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Chocolate Arrowroot Cookies h cup sugar " cup cocoa h cup butter 2 eggs slightly beaten 30 arrowroot cookies broken in small pieces 1 cup chopped walnuts 1 tsp. vanilla Butter icing (see below) Place sugar, cocoa, butter, and eggs in top of double boiler. Cook over boiling water until mixture is thick. Remove from heat and add cookie pieces, nuts and vanilla. Combine well and press into greased y' inch square pan. Ice mm outwr icing and tinted green food coloring. Cool and cut in Mrs. Nick Wolochatiuk 240 Sorauren Ave. Toronto 156, Ont. Pecan Crescent: 1 ttisp water l cups sifted ali-purpose 1 cup margarine Ya cup sing! icing sugar 1 cup chopped pecans Cream margarine with icing sugar. Add vanilla and water. Blend in flour. Add pecans Bake on ungreased cookie sheet in slow oven 300 degrees F for 30-40 min. or until brown. While warm roll in icing sugar. Yield 3.4 Mrs. Gloria Spowart, No. 34-20th Street, Toronto 14, Ontario. Rum Balls Yield: about 4 dozen 2% cups .vanllla wafer Some more 1 cup pecans 2 tablespoons cocoa Ya cup light corn syrup Ye cup rum Crush vanilla wafers. Chop nuts very fine. Add to crumbs. Add cocoa, syrup and rum and mix well. Roll mixture into balls h to W' in diameter - then roll in chocolate hail. Mrs. G.S. Finbow. No. 1805 - 420 Mill Road, Danish Shortbread two-thirds cup Butter. one-thirds cup Sugar. 2 tbs. Brandy. " Tsp. Salt. l-h cups Flour. 2 tbs. Sugar. 1 Tsp. Nutmeg. Etobicoke, Ontario. I. Cream the butter until fluffy. Mix in one-third cup sugar. 1 tsp. at a time. Stir in brandy. 2. Mix salt with flour and add gradually to butter Beautiful Floral Arrangements . . Flower: I” the port“! magnum! our l mum can. nut undoing and auction. wo'II Arrange 00.0mm mum, (M - and centerpieces to “can! your color carcinoma wood!” scum. ttiffiiii . ' f1iirist tasty tred ts mixture, stirring well. Shape into a ball, cover and refrigerate 30 minutes. 3. Roll dough into 1 inch balls. Flatten with the floured bottom of a glass tumbler. 4. Combine 2 tbs. sugar and nutmeg. Sprinkle over cookies. 5. Place on a lightly greased cookie sheet and bake 400 degrees for 8-10 minutes. Yield: 36 cookies. Mrs. Eileen MacDonald, 2089 Lawrence Ave. W. No. 203., Weston, Ontario. Brownies (no wheat) b3 cup margarine 1 cup white sugar % cup sifted rice flour. 6 tbsps cocoa 2 eggs or 4 egg yolks Preheat oven to 350 degrees. Melt margarine in saucepan over low heat. Take off stove and blend in “no“ BOUQUET AND ATTENDANT‘S counts: Going away Corsage ARAE to every Bride Shoppes Wand ALBION 741-0777 cocoa and sugar. Stir in eggs and beat until mixture is smooth Beat in flour and pour batter into a greased a" square pan. Bake for 20-30 minutes. Ice with a chocolate frosting when cool. Cut in 44 Edilou Drive, Toronto 14. - 4 fl 2Mg, x )aiilil 'ii8.,:i,j,tiiiiiiliii E /jlli. ij,),-)--',---:-:--:),'??? ii, 2 i) Tee;' , ik b) , 7h kg (it f CASH & CARRY PRICES SAVE YOU MONEY.' I 5"?) H l JM)))) ’I‘A, . Itll FOR BETTER GARDENING ETOBICOKE’S COMPLETE GARDEN CENTRE CLARE'S tgit 233-3349 lam Roy-l You: Road and W In“ PIA/VT I ”WELD Ji' - SERVING - WESTON, MILTON, ETOBICDKE, REXDALE, LAKESI'IORE AND SURROUNDING DISTRICTS 4000 ELGINTON AVE, WEST FORMERLV mcuvnew MDE ROAD 20 YEARS EXPERIENCE REEVES Div. of Halon Ham Ltd. IF BUSY CALL . EVERGREENS . ROSES . SHRUBS . BEDDING PLANTS . FERTILIZERS . INSECTICIDES . GARDEN TOOLS . ROCKERY . SOD . PLANTERS . FOUNTAINS, ETC, PM 241-9175 241-2212 W TT-O