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Y o. â€"DINING = THEATRES _ § m panemc IEntertaInment mewrcouss | John Hymers has recently taken over as general manager at the Cara Inn and will undoubtedly do an exâ€" Congratulations go out this week to two fine gentlemen at the Cara Inn. An evening out The Ascot Inn is jumping these nights to the traditional jazz band sounds of Jim MeHarg and the Midnight Special, who are an extended engagement. whooping it up every night in the Litde Brown Jug Room. The fun start« at 9 PM. but before that you should enjoy some of the best cooking anywhere in the fron Ketile Room, Ascot Inn, Rexdale Bivd. and Highway 27. Phone 677â€" 3101. CORNER OF EGLINTON & KEELE STEAK HOUSE RORR ~& TAVERN BANQUETING FACILITIES FOR 200 PERSONS DANCINGâ€"NO COVERâ€"FULLY LICENCED EVERY NIGHT ISTER LORENZO‘S RESTAURANT | & TAVERN _ 1807 EGLINTON AVE. W. IN THE HEART OF YORK TOWNSHIP at Dufferin 787â€"5441 ‘‘The place where the gourmet can enjoy the best in Italian food and atmosphere" with Roger Doris OPEN 12 NOON â€" 1 A.M. WEEKDAYS 19 NOMN _ 10 P M SHNNAYS Reservations for Parties or Banquets AJ Transit Times, Thursday, February 1, 1973 also cellent job in that capacity. Mr. Hymers is both well liked and well known in the area, having been assistant manager at the Sherway Inn when it opened and then moving to the Cara Inn in the 653â€"61 64 same capacity when driving force behind the Cara ever since. Bob Cassels, a former member of the sales staff at the Cara, has been promoted to sales manager. Bob is an amiable type, with a great desire to please, thus deserving of the promotion. Incidently, both the new Residence dining room % the newly renovated shop‘s Landing Lounge have become very popular spots with the public. +++ The Constellation Hotel have a new food and beverage manager in the person of Norman Steele. Mr. Steele came to the Constellation this week from the Inn on the Park, where he has been employed for the past six years. One of those years was spent down at the Inn‘s property in Nassau. A native of Chatham Ontario, Mr. Steele is a graduate of Ryerson here in Toronto. Specializing in businessman‘s _ luncheons, the Baron is open to the public from twelve noon daily. In the evening, there is entertainment and dancing from 9 p.m. til 1 a.m. +++ The ‘27" Restaurant and Tavern on The West Mall, just _ south _ of _ Burâ€" nhamthorpe, has been a very successful restaurant for a number of years and will now add their name to the list of lounges with enâ€" tertainment nightly. There is a new lounge opening this coming Monday evening in the heart of Etobicoke. The Holidayâ€"Inn Airport has opened their Red Baron Lounge for the lunch hour trade once again. Entertaining patrons on Monday evening will be a female duo called ‘‘Something Special." This charming and talented duo is comprised of a organist and a drummer, who both vocalize as well. They come to the 27 Tavern with imâ€" pressive revues â€" from previous engagements. They have done some extensive renovating and will open a new ‘lounge this coming Monday, offering entertainment and dancing nightly from 9 til 1 a.m. ++4+ it ind Eo bas. B The ‘Boat Show‘ starts tomorrow at the CNE with bigger and better exhibits for boating enthusiasts. Not to be outdone by the bigness of this show, Mercury Marine, Dundas St. East in Mississauga, airlifted their 150 HP outboard motor to the CNE by helicopter. This motor is the largest stock outboard on the market at present. This ‘largest motor ever‘ joins the ‘largest Toronto boat show ever.‘ Shrimps Creole $2.95 Scampi Bow Gusta $3.25 Provencial Style Frogs Legs $5.25 Doversoleâ€"Meuniere or Alomondine $5.00 Broiled Lobster Tails $5.179 Lobster Tails Thermidor $6.00 King Crab "Vallette‘ (Cooked in brandy sauce & wrapped in a crepe $4.95 Rainbow Trout Meuniere . $3.35 Seven Seafood Platter (Shrimp, Scallop, Clam, Oyster, Frogleg) $5.25 INQUIRIES 767â€"6627 3369 Dundas St. W. (at Runnymede) CHARCOAL BROILING: A Specialty Of The House Top Sirloin Steak $3.45 Centre Cut Sirloin ' $3.95 New York Cut Sirloin $5.50 Pepper Steak $4.25 Filet Mignon $5.85 Rib & Reef (Filet Mignon & Lobster Tail) $6.50 Baked Potatoes, Fresh Vegetables Of The Day, Roll & Butter Served With Meals. La Vallette There‘s plenty of music from STEAK and FISH SPECIALTIES COME INTO SOMETHING GOOD... dancing and an excellent new menu featuring steaks, chops and lobster â€" The Woodbine Inn presents The Flaming Limbo with Lord Rigby & Peggy Jackson Monday night is comedy night in the COCKNEY PRIDE. Come. laugh and enjoy your self Banquet Facilities for up to 850 Persons FRESH.FROM THE SEVEN SEAS: Fully Licensed AIRPORT HOTEL 801 DIXON RD. at HWY. 27 677â€"6100 DINING LOUNGE & TAVERN the islands, T iÂ¥ vout reartlme wist tas rueoutrows To ons or otaoiss Just west o uruneâ€"106 mc sunter Ano cortint west uraon 200 #t~smms LEFr unoR ovexenscâ€"rowow soxd m To WALL showa on io wers o reo une Ao Su e RoAD i voun raaveuime cast $tax o oveR hss â€"Tuaw Riont at sorrom: mostareo B dorreo ut HORSE & GROOM eteedetindetiniedrinietindinliaindsinirinicdsintnted ini ind inteii t ie i e i e OouRr $1.60 0" PUB LUNCHEON S BECOMING FAMOUS! VISIT US SOON AND SEE WHY Queensway Lions Club Hall 3 QUEENSWAY LIONS COURT EVERY TUESDAY & THURSDAY BINGO IN THE Kipling and the Queensway "MUST GO" FEATURING Rexdale Bivd., just east of Highway 27 Reservations â€" 742â€"5510 20 Regular Games and other special games. Early Bird start at 7.45 p.m. Regular Games at 8 p.m. ADMISSION AMPLE FREE PARKING PLUS $200°° FEATURE GAME â€"â€"A Great Place to Meetâ€" oPEN Every Eveninc: | 4 P.M.â€"1 A.M.â€"SUN.â€"THURS. *15° FOR FAMILY SIZED COLA WITH EACH ORDER OF $2.50. THE GODFATHER IS IN YOUR NEIGHBOURKOODâ€" HE WANTS TO MAKE YOU A PIZZA YOU CAN‘T REFUSE. 2437 FINCH AVE. W. â€" AT FINCHâ€"MAIN PLAZA FREE DELIVERY ON ORDERS OVER $2.50. Peppercorn steak â€" Steak and Lobster Plateâ€" Lobster Tails â€" Scampi Flambe â€" Dover Sole. For Reservations: 249â€"15 16 745â€"0365 745â€"0442 GODFATHER‘S PIZ7A For Your Dining Pleasure . â€" 5 CUTS OF STEAK â€" 4 P.M.â€"2 A.M.â€"FRLâ€"SAT. $\ 4>/~ TCof ( A/