Weston Historical Society Digital Newspaper Collections

Weston-York Times (1971), 27 Sep 1973, p. 23

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2 ibsp butter or margarine 4 cup minced shallots or green onions Y lb. mushrooms quartered. 1 clove garlicâ€"minced 2 cups dry red wine Y4a tsp. leaf thyme 1 bay leaf 2 cans (10% oz. each) conâ€" densed chicken broth 1 can (8 oz.) lomalo sauce. 1 can (lb.) small onions well drained 2 ibsp buiter or margarine 2 tbhsp. flour 2 tbsp melted butter or margarine 2 tbhsp. chopped parsley. Method: Cook diced pork in heavy pan over medium heat until golden. Remove and reserve Sprinkle chicken with salt & pepper. Sausage Noodle Dinner . % lb. Farmer style sausage 4 oz. broad noodles > cup chopped onion (1 med. size) & cup sliced celery * leaspoon salt, 4 leaspoon pepper 1 weaspoon chili powder 1 easpoon sugar 4 weaspoon dry musiard rearmn: ‘rkeni& pork meres ‘0 prd1 Add wine, thyme & bay leaf. Boil Combine tomatloes, water and cheese pour over mixâ€" ture in pan. Cover closely. Simmer over low heal, surring occasionally uniil noodles are lender â€" about 30 minutes. Serve very hot sprinkled with extra grated cheese or Parmeson cheese. Mrs. A.E. Green, 8 Inverleigh Dr., Toronto, Ont., MSY 3E3. Cog Au Vin Ingredients: Y lb. salt pork 2 broiler fryers (3 lbs. each, cut up) Brown chicken on all sides; remove pieces as they brown. Cook 2â€"3 minutes, stirring often While it cooks, cook onions & mushrooms in 2 tbsp. butter 2â€"3 minutes. Shake pan to brown them on all sides. â€" Arrange chicken, pork onions & mushrooms in serving platter. Keep warm. Bring sauce to boiling. Blend flour & melted butter. Stir into sauce. Cook 1 minute. Strain over chicken. Sprinkle with parsley. Garnish with croutons if desired. Mrs. C. Infeld 350 The East Maill Apt. 707, Islington u. suasage in 1 inch pieces and brown well in deep frying pan that has a close fitting cover. Drain off fat. Add unâ€" cooked noodles, onions and celery. Sprinkle with next fine ingredients. Add shallots or green onions to fat in pan Add garlic â€" cook 1 minute Drain fat from pan â€" Cook _ uncovered 15 minutes. Add broth & tomato sauce. Cover. Simmer 20 minutes or until chicken is tender. 1 uin :omaoes â€" 20 0 14 cup waer ‘» cup gro ed cheese. Add 2 tbhsp. butter to fat in ‘rken & pork nieces medley of meat dishes Michael‘s Chili Con Carne 2 lbs. ground beef 1 Ib. chuck, diced 4 medium onions, chopped 2 large red or green peppers 2 thsp. paprika 1 tsp. sugar 1 tsp. cumin 1 tsp. chili powder 1% tsp. cayenne pepper 1 tsp. salt Â¥& tsp. celery salt 3 1 lb., 12 oz. cans tomatoes 1 6â€"oz. can tomato paste 4 1â€"lb. cans dary red kidney beans chopped 1 lb. pork, minced 1 lb. beef, minced Soak 1 cup of bread crumbs in 1 cup milk Add 3 eggs Add to meat % cup chopped onion, 2 tsp. salt and allspice 0 laste. 1 tbhsp. crushed red pepper (optional) m 2 thsp. paprika (optional) 1 tbhsp. salt (optional) 1 tsp. cayenne pepper (opâ€" tional) 1 tsp. black pepper (opâ€" tional) Brown ground beef and chuck in Dutch oven until meat loses its red color. Three pounds of ground beef can be used instead of the ground beef and chuck, but the diced chuck gives the chili a chewier quality. Add the onions, peppers, paprika, sugar, cumin, chili powder, cayenne pepper, salt and celery salt and simmer for 10 minutes. For a spicier chili, add the optional spices. Add the tomatoes and tomato paste and simmer, covered, for an additional 30 minutes. Drain the kidney beaiis and add to the tomato mixture. Simmer, covered, for 30 minutes more. Serve Tasty Chinese Meat Balls 2 lbs. ground, beef, pork & veal 6 gr. peppers 1 can tomato soup > 4 tbsp. rice, uncooked 2 eggs beaten % tsp: salt 1 small grated onion Beat soft bread with beater slowly. Add meat mixture. Beat with beater all the time. Add another cup of milk. Chill in frig. Drop each ball on a little mound of flour & brown in frying pan. Sauce V, cup soya sauce 44 tsp. ginger % cup ketchup v4 cup brown sugar 44 cup pineapple juice 1 19 oz. Can of tomatoes (blended) Stuffed Peppers Mix meat, rice, eggs, onion & seasoning together. Cut tops of the peppers & soak in hot water for a few minutes. (Mrs.) Faye Yoshiki 33 Cheshire Drive, Islington, Ontario. Scoop out seeds and fill with meat mixture. Stand them in a baking pan, pour the tomato soup over them & bake in oven (325 degrees F ) for about 14 hours. Ellen Beattie, 37 Graystone Gardens, Toronto 18, Ontario. Simmer sauce for % hour & add meat balls & simmer for 1 hour. Meat balls may be made in advance & frozen. Mrs. Arthur Olsen 25 Elliott Ave., Toronto 18. together & bake in loaf pan 300 degrees for 1 hr. Mrs. Keith Kiddell 7 Norgrove Cresce. Weston, Ont. Minestrone . Meat Loaf 1% lb. hamburg = 1 egg 1 pkge. dry minestrone soup. 4 cup tomato juice 1 slice rye or brown bread Fu Man Chew Put 2 tabl of oil in a big skillet. In it saute for 5 min.â€" 1 cup chopped onions 1 cup chopped celery Then add â€" 2 lbs. of crumbled ground When the beef is brown, add 2 cans of undiluted cream of mushroom soup. 1 cup of uncooked rice. 1 can of bean sprouts, with liquid 1 small can of water chestâ€" nuts, drained & sliced. 4 tabl. soya sauce. Salt & pepper. If your making this in the morning, stop right now & finish later. If not, continue & put in a big casserole dish & cook for 30 min. at 350 degrees covered. Then add â€" 1 pkg. frozen pea pods (thawed enough to separate) (torn up) 1 medium onion (chopped) noodles. Keep out 4 cup of noodles for topping. Bake for another 30 min. at 350 degrees uncovered. Serves 10. Mrs. Arthur Olsen 25 Elliott Ave., Toronto 18. Italian seasoning, salt, Kingsway Medical Bldg., 2917 Bloor Street West â€" 233â€"2611 Mix all ingredients BROOK BRADDOCK OPTICIANS Recipes Read Best Through Brook Braddock Specs We‘ve nicknamed them the "now" frames, because they‘re what‘s happening today, right now. They started with people who are ‘"in‘"‘. And spread like wildfire. Now everybody‘s wearing them. On the avenue. To the boutique. In the discotheques. , Cl Kabobs | 2 lbs. Lean Pork 2 lbs. Chicken (tighs and breasts) 1% teaspoons salt Y2 teaspoon pepper 1 teaspoon onion powder Y teaspoon Accent 1 egg 6 tablespoons Milk Bread Crumbs & cup water 18 4%" Wooden Skewers Cut pork and deboned chicken in one inch cubes; RX Sunglasses â€" Plano Sunglasses See our selection of Christian Dior Frames! For your convenience, We‘re open Tuesday till 8:30 p.m Add salt, pepper, onion powder and acâ€" cent; Let stand for at least two hours (or overnight) Place meat on Skewers by alternating Pork and Chicken; Beat egg and milk together, dip each Kabob individually in Egg and milk mixâ€" ture, then roll in Bread Crumbs. Fry in oil until Brown, then place in roaster, add water, and roast in oven at 325 degrees for 1%4 hours. Mayor Dennis Flynn 42 Newstead Rd. Weston, Ont.

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