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Frttitatttffed Pork Roast sin». loin ot pork Salt and pepper Ya cop butter 2 cups stale head crumbs 2 cups peeled, diced a 1 thap minced onion pple % tsp. grated lemon rind li, tsp. salt Pinch pepper pinch nutmeg Ya tsp. monosodium glutamate Cabbage Rolls 1 medium cabbage steamed 15 minutes with heart removed. Filling: 1 onion chopped 3/4 cup rice Ph lbs. ground beef 2 tbsp. tomatoe paste Juice of 1/2 lemon salt, pepper and 1 tsp. paprika Ask the butcher to bone the loin so that it can be stuffed. Cover prunes with cold water and soak overnight. Season the inner part of the loin with salt and pepper. Melt the butter in a saucepan and add crumbs. Stir and when lightly browned remove from heat. Rexdale, Ont. M9V 3S8 Honey-Pineapple Cottage Roll _ 3-4 lb. sweet pickled cottage roll whole cloves IM oz. tin crushed pineapple 1 c. honey Mt tsp. dry mustard 1/4 c. vinegar 1 tbsp. cornstarch Add drained, pitted and quartered prunes and all remaining ingredients. Stuff the pork loin, then bind securely with string and shewers. Let stand 20 minutes in a warm place before slicing. Skim fat from drippings and stir in 2 or 3 thsps. flour. Add hot water slowly w d cook to the right consistency. Season to taste. Serves 6. Mrs. Helen Graham, 20 Aylesbury Rd., Islington, Ont. Cook rice add onions, meat and spices, tomatoe paste and lemon juice. Chopped green pepper and or celery may be added. Roast slowly at 325 degrees about 40 minutes to the pound. Roll cooked cabage leaves placing stuffing in each. Place a few leaves on bottom of well greased casserole dish with rolls on top. Cover with few strips bacon. Pour 1 can undiluted tomatoe soup or 1 can tomatoes over all. Cover arid bake at 350 degrees about 2 hours. Mrs. R. Bailey 1875 Martin Grove Rd. No. Sinimer cottage roll ac- coramg to package unrec- Remove wrapper from cottage roll. Place meat in baking dish & stud with whole cloves: Serve sauce with sliced cottage roll. Nancy Head 4 Crane Ave. Weston Bake in a moderate oven (350 degrees F) for 1 hr. basting occasionally. M - ,Combine remaining ingredients and pour over Allowing 1 hr. less cooking It is luvvly cold Hm Mrs. Josie Ikllx'mvv, 29 Brmnlv} (Tush. Islincu H. Hut Open the pork roast, fill with stuffing --- where bone has been removed m make roast plump and round. Skewer and tie m make it snug. Place on rack in roasing pun, Lu! side up and roast at 325 degrees flt2 hours - a little more than 35 minutes per pound _-__. or until meat thermometer registers 170 F. About 10 minuuzs before serving limo spoon a mix- ture of P:: mlrlespoons each sugar and fresh frozen orange juice ('nnccntra'e over top surface of meat. A' the last minute place mas! under hm broiler m brown the glazv and makv i! hub bly. Make the stuffing by melting the butter in a large frying pan and adding the onion, salt, sage or basil --â€" or both, celery seed, pepper and raisins. Stir these around until coated with butter then remove from heat and gemly stir in crumbs. One hour before mus! is done rounnVc rack, add potatoes In pan, turn mom over in the fat, sprinkle with salt and paprika and roast. Turn them over once. Stuffed Roast Pork Shoulder 1-4 lb. shoulder pork roast, boned out Stuffing: 1 two thirds cups fresh breadcrumbs - not packed 2 tbsp. butter 2 tbsp. onion, finely chopped 1/2 tsp. salt 1/2 tsp sage or basil 1 tsp. celery seed it, tsp. pepper Ma to % cup raisins potatoes, pared and halved Ask the bu'cher to bone out the pork was! and cut off rind. Ask him ‘u give you the string with which !0 tie it when stuffed later. Meanwhile wash and pare and cut in halves enough potatoes In feed your family. Cook in boiling salted water 10 minutes, drain. 6mm! Boot Stu Money Saving Dish ipamd ground beef (minced or chuck) 1% cups of chopped carrots 3% cup d chopped onions. 2 cups of potato cubes. salt a pepper to taste dash, of chili powder about 3 cups (1 water , tsp. of Heinz gravy h to 1 can of beef gravy both optional Mix ground beef & onions, salt a; pepper. Put water in a pan and place ground beef mixture in the pan. Let meat boil on high for a few minutes then turn heat down and let simmer abouth to 15 minutes. Add vegetables & potatoes & chilli. Let simmer with cover on the pan until the vegetables are cooked about 1 hour or more. Serve with cucumber salad and hot rolls. Mrs. Elayne Fleming 46-35th Street Toronto 14, Ontario When cooked you can eat like that or add your gravy browning or else add 1 can of beef gravy. In this recipe you can add any type of vegetable or spice that you like. There's magic in' tasty treats 3 tbsp. butter 1 teasp. salt Ya tetugh pepper Cook cabbage whole in water until tender. Outside leaves can be removed " they soften. Set aside to cool. Count approximate number of leaves. Cook rice until soft and rinse thoroughly under cold water. Saute onion in butter until golden and drain off fat. Huge cabbage . 1 pound grand Met 1cupregularrim(notmirtit) Ismail tin tomato Nice 1 onion In large bowl, combine beef, cooked rice, onion, lb cup tomato juice, salt and pepper. Mix thoroughly until completely Blended. Mix should be moist not too dry. Section meat mix into quarters in bowl (just to get an approximate idea to put Results? Color Your World's interior latex proved equal to or better than paints A large independent laboratory tested 3 paints against the Canadian Government recommendations for satin finish type interior latex. Qtllltlu'lrra0At1lllilllllW, w: commas. IlltttuAllt-'ll0at0illMllt,%lll WIN. "" DUNDAS SIR!!! WEST (Just East of Highway 427) OPEN: Monday to Friday 9 (um. to 9 p.m. ' Soturday 9 o.m. to 6 pm. PHONE 239-4668 Color Your World FREE PARKING AT All COLOR YOUR WORLD LOCATIONS: rlN_"rfifRlt))f,;t, ACRYLIC lATEX into leaves.) Take at. cabbage leaf and shave middleveinatthiapartsoit will roll easier. Take enough meat mix to roll into this leaf. Roll by placing meat mix at bottom d leaf and turning up bottan, then roll aides in to seal and then roll up to end of leaf. . Place aide by aide in trailer pan with foil on bottom of pan. Repeat until meat mix and leaves are used up. Pour % to 1 cup of tomato Juice over rolls. Any leftover leaves can Be put on top to add flavour. Also, completely cover rolls with foil. Finally, bake on middle rack at 350 for 1 to 1% hours, or until cabbage rolls feel tender, depending on how many rolls you have in the You can pour melted butter over rolls or dab with cotor1iiiburwbrild Our $10 to $12 quality paint costs about $7. 160 FLOZ. (4.54 LITRES) $7.29 5234 OFF WHITE be put in a covered baking dish and baked as an ex- cellent console meal at 350 tor 45-50 minutes. Winter cabbage best. Donotuaeground chuckas there is too much tht con- sistency and rolls will be greasy Amounts d tomato juice put in meat mix can vary according to how moist or dry you prefer rolls. These rolls are best left overnight to mellow and reheated the next day. Can reheat in double boiler or heated slowly in buttered covered fry pan. Recipe ’c'an be easily doubled for larger gatherings. If any rolls are left, you can wrap in foil and put into freezer until wanted. Do not put unbaked rolls into freezer as they will be mush when thawed. selling for 50% more. , There are a few, great, top-of-the-line paints sold in Canada. Mr", Ours is the one sold at the great price. And that's made us the largest Canadian owned paint manufacturer. 2642 ISLINOTON AVINUI (Just North of Albion Rood) OPEN: Monday to Friday 7 am. to 6 p.m. Saturday 8 am. to 6 p.m. PHONE 741-2410 mtmix can 1850 Bloor St. East, Mississauga, Ont. Yummy that loaf 1 Temperature 425 dogma 1 egg 3 slices bread soaked in water 2 tsp. poultry seasoning 1 tsp. garlic powder 1 tsp. salt li, tsp. pepper Mix well. Put in bread pan. Add 1/2 cup tomato soup on top of loaf. Rosemary Hudson, 1 pound hamburger 1 large onion finely chopped Me green pepper finely hep-ration time: can: Coat: apiiras. le- th- tt Mrs. Lorraine Wllnlh. ' "