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iL Baken Fresh Carrots "Rot KohI (Bavarin Cabbage) Wash and cut carrots into strips about %*" long. Cut in half lengthwise if earrots are very thick. Put strips on piece of foil, large enough to completely cover. Shake on salt and pepper to Drop on 1â€"2 tbhsp. butter. Wrap carrots completely in foil, sealing ends securely to keep in flavour. Bake in oven at 350 degrees about 45â€"50 min. or until _ tender. _ Usually oven heat. Jackie Wilush, 33 Ringway Cres., Rexdale, Ont. roast to take advantage of Pickled Cabbage 1 large cabbage (shredded finely) 2 large onions ( thinly sliced) sprinkle with tsp salt 4 cup white sugar In Saucepan compine: % cup white sugar 1 cup white vinegar 2 tsp prepared mustard 3 tsp celery seed Bring to full boil â€" then add 1 cup salad oil â€" again bring to boiling point. 40 Redcar Ave., Islington, Ont. Prune and Carrot Gems 3 eggs oneâ€"third c. brown sugar Â¥ c. molasses twoâ€"third c. corn oil 1 c. cooked prunes 1 c. shredded carrot 2 c. natural bran Â¥ c. wheat germ 2 c. flour 2 tsp. baking powder 1 tsp. soda 1 tsp. salt 1% c. milk Topping â€" sugar nut topâ€" ping. Combine 2 thsp. butter, @neâ€"third c. brown sugar, % e. chopped walnuts. . Beat eggs, add sugar, molasses and corn oil. Add next three ingredients. Add dry ingredients with milk. Fill muffin tins twoâ€"thirds full. Sprinkle with topping and bake at 375 degrees 15â€"18 minutes. Mrs. Joyce E. Smith 14 Grand Ave., Toronto, Ontario. Immediately pour over cabbage mixture. Stir well â€" press down â€" cover & refrigerate. > Ready to use next day. Keeps for 2 weeks in refrigerator (tightly covered) Frank Clarke Cheese Potatoes a number of very sn washed potatoes 4s Ib. of medium cheese salt to taste Bake potatues until well cooked, 500 degrees. Cut in two (long wise) Scoop out the potatoes into a bowl. Mash Add salt, and finely grated theese to taste. Mix well. Moisten with a little milk and mix again. Put back into oven & cook for about 10 minutes (350 degrees) or until toasted. Mrs. Norah Petrie 35 Warrender Ave., Islington, Ont. Spoon into the potatoe skims â€" well rounded â€" Sprinkle about a level teaspoon of cheesé on top of each potatoe if desired. Excellent served with cold i uismmsn on dutietie s i 0+ + »tables . .. to complement meals _ Serve chicken 1 head of cabbage shredded boiling â€"salted water pan large enough to hold and water one third to %& cups brown % tsp. allspice 4 whole cloves Put shredded cabbage into boiling water add sugar spices cover simmer 8 to 12 Add % cup vinegar (white,) %& cup butter. Mix well serve. 80 MacDonald Ave., Weston Ontario. Stuffed Green Peppers %4 pound of butter 1 pound hamburg 1 large can bravo sauce 4 large size green peppers Season hamburg with salt, pepper onion salt and garlic powder. Then slice peppers in half and clean them out from the inside. Then fill with the seasoned hamburg. Put butter on the bottom of a loaf pan or cassarole dish. Then pour the large can of sauce over the peppers so that their drenching in sauce. Now put them _ in Preheated oven at 350 for one hour then turn them over and let them cook for another 45 minutes or until brown on top. Then remove from oven, and serve over spaghetti and make extra sauce warm in another pot, and pour over spaghetti and peppers. Mr. Marlies Saffarence 2315 Kipling Ave., a Rexdale, Ontario 1 large cabbage (shredded finely) 2 large onions (thinly sliced) sprinkle with tsp salt & cup white sugar In saucepan combine: 34 cup white sugar 1 cup white vinegar 2 tsp. prepared mustard 3 tsp celery seed Pickled Cabbage Bring to full boil â€" then add 1. cup salad oil â€" again bring to boiling point. Immediately pour over cabbage mixture. Stir well â€" press down â€" cover & refrigerate. wits, Ready to use next day. Keeps for 2 .weeks in refrigerator_ "ttightly covered.) Excetent with cold cuts. 3 Frank A. Clarke, 40 Redcar Ave., Islington, Ont. Scalloped Potatoes 4 cups uncooked potatoes â€" sliced fte 1 tin mushroom Soup small onion â€" grated 1 small tin carnation milk dash of oregano 2 cup grated cheese 1 tin mushroom stems & Pieces salt & pepper 1. Place potatoes in greased casserole _ _ _ _ _ 2. In saucepan, combine all remaining ingredients exâ€" Mrs. K. McCarthy 52 Savona Drive Toronto, Ontario MSW 4V1 4. Pour sauce over potatoes. 5. Bake for 2 hours at 350 3. Cook over low heat until thoroughly combined, add cheese, cook until melted, stirring constantly. Baked â€" Hash _ Stuffed 4 large tomatoes 1 medium onion 2 tablespoons butter or 1 can (1 pound) corned beef. (or hash) 2 tablespoons chopped parsley butter crumbs 1 can 10% ounce condensed cream mushroom soup. Cut thin slice, stem, end tomatoes. Scoop out centers. Saute onion in butter lightly. Add tomato centers. Cook until thick. Add next: 2 ingredients. Mix well and fill matoes with mixture. Springle with crumbs. Pour soup into small shallow dish. Set tomatoes in soup. Bake. Moderate oven (375 degrees F). About 30 min. Serves 4. Mr. Brent Moody 5522 Romanwood Crescent, Burlington, Ont. Scalloped Potatoes Yield â€"4 or 5 servings. 5 mediumâ€"sized potatoes 2 mediumâ€"sized onions 1 can ((approx. 10 ounces) condensed cream of chicken soup 1 soupâ€"can milk s lteaspoon pepper 2 tablespoons butter or margarine Preheat oven lo 350 degrees (moderate). Peel and thinly slice potatoes and onions. _ Turn out soup into a small bow!; blend in milk and pepper. o Fresh Yellow Beans with Soup enough prepared yellow beans for meal Cover and bake in preheated oven one hour. Uncover and continue to bake casserole until potatoes are tender, about % hour longer. Mrs. Robert A. Wilson 20 Kingsview Boulevard Weston, Ont. M9Râ€"1T6 _ > Arrange potato and onion slices in alternating layers in a 6â€"cup casserole, covering each layer with soup mixâ€" ture. 1 omon 2 tbhsp. butter 34 cups boiling water 2 chicken cubes salt and pepper to taste Pour soup mixture over top and dot with butter or margarine. In saucepan, saute onion in butter. Add water. Add chicken cubes. Add washed and cut yellow beans. Add salit and pepper. Cook until beans tender. Keep juice. Scoop off any fat from top of soup. Beans can be eaten with meal as a vegetable. Remaining juice is a tasty soup to which you can add any of the following: leftover meat vegetables rice or noodles diced celery green onions parlsey bay leaf Variations: fresh green beans, fresh peas, also beef cubes instead of chicken cubes. Mrs. Lorraine Wilush, 33 Ringway Cr., Rexdale, Ont. Tomato Toppers 18 cherry tomatoes (halved) 4 ozs. sofi, cream cheese oneâ€"third â€" cup _ minced, cooked chicken Hasselback Potatoes almonds 1‘» tbisp. finely chopped apple 2 sp. acuon Juice 1 isp. worcerstershire sauce 4 isp. onion salt few grains pepper & parsley or paprika Bake at 350 degrees for 1 hour 15 min. Makes 8 serâ€" vings. 8 oval baking potatoes pared y cup (1 stick) butter or margarine. & teaspoon salt %» teaspoon paprika. 4 tablespoons grated swiss cheese or your choice 2 tablespoons fine dry bread 2. Melt butter or Marg. in 9 X 9 X 2 in. baking pan. Roll potatoes in butter or margarine to coat evenly. Place in pan in single layer cut sides up sprinkle with salt â€" paprika. Remove seeds from tomatioes. Beal cream cheese until smooth. Blend in chicken, almonds, apple, lemon juice, sauce & spices. Spoon mixture into each tomato half. Chill covered. Garnish with parsley or paprika before serving. Makes 36 appeiizers. (Miss) Karen Van Malder 17 Boxwood Road Etobicoke « MIC 2W5 1. Slice potatoes at % in. intervals, % to bottom so potatoes remain in one piece but spreads slightly like fan. 3. Bake in 350 degree oven basting often 45 min. tonâ€" tinue baking with out basting Cabbage Stew 4. Combine cheese â€" bread crumbs in small bowl toss to blend well, sprinkle over potatoes bake 10 min. or until lightly browned Miss. Lesliesusan Moody 5522 Romanwood Cres. Burlington, Ont. 1 lb. beef (diced) 1 cabbage (shredded) 2 slices bacon (finely chopped) 1 large onion 2 potatoes (diced) 1 teaspoon garlic powder 1 teaspoon ground nutmeg 1 tablespoon cooking oil cup water. Salt & pepper to taste Cook onions in oil until golden brown add diced beef. Braise until meat is almost tender adding a little water when necessary. Add shredded cabbage and bacon and simmer until there is almost no more water in pot and cabbage is browned, remembering to stir occassionally. Add diced potatoes, salt, pepper nutâ€" meg, garlic powder, cook slowly until potatoes are done. For best results your stew should be kept almost dry throughout cooking. Serve with rice and cucumber salad. Grate 1 cucumber, 1 onion Add: 1 teasp sugar, 1 cayenne pepper, ‘2 salt, 1. tablespoon vinegar. Mrs. Dorothy Cranna, 29 Church St., Weston, Ontario. cup finely chopped teasp teasp. white 2 whole chicken legs 2 whole chicken breasts Â¥& cup flour oneâ€"third salad oil or shortâ€" Sweetâ€"andâ€"Sour Sauce chunks 1 cup sugar 2 tbhsp. cornstarch % cup cidar vinegar 1 thsp. soy sauce 4 tsp. ginger 1 chicken bouillon cube 1 large green pepper, cut in % inch wide strips 1 tsp. salt V, tsp. pepper. Wash chicken; pat dry with paper towels. Coat chicken with flour Heat oil in large skillet. Add chicken a few pieces at a time, and brown on all sides. Remove as browned to shallow â€" roasting pan, arrange pieces skin side up. Sprinkle with salt and pepper Meanwhile, preheat oven to 350 degrees. Make sauce Drain pineapple chunks, pouring syrup into 2â€"cup measure. Add water to make 1%4 cups. In medium saucepan, combine sugar, cornstarch pineapple syrup vinegar, soy sauce, ginger and bouillon cube; bring to boiling, stirring constantly. Boil 2 minutes. Pour over chicken. Bake â€" uncovered, 30 minutes. Add pineapple chunks and green pepper. Bake 30 minutes longer or until chicken is tender. Makes 4 servings. Audrey Smith 4 BeauMaris Cres. Weston, Ont. Curry Chicken Thighs 6 chicken thighs 2 cans chicken & rice soup 10oz. cans 1 onion 1% tsp. curry powder 2 thsp. corn starch Roast chicken in oven 1 hour or until done. Fry onion in oil or butter remove from stove add curry & corn starch mix well add soup liquid return to stove boil until thickened add fice, return to boil. ' Pour over roasted chicken. Mrs. Dolena Clarke 127 Kinknewton Rd. Tor. Ont. VILS, LDUOICIIA UIdIRC mond 127 Kinknewton Rd. 9 Ra Tor. Ont. R vensbourne. Crescent ~ Istington, Ontario Head Office & Plant Ooakville Customers (13% oz) pineapple ROYAL CREST UPHOLSTERY 7502 BATH ROAD, MALTON, ONT. Let our craftsmen make your suite like new again 10 DAY DELIVERY PROFESSIONAL SERVICE WIDE RANGE OF MATERIALS FREE ESTIMATES APPOINTMENTS DAY OR EVENING FREE PICKâ€"UP & DELIVERY GUARANTEED WORKMANSHIP OUR EXPERT ADVICE IS AT YOUR FINGERTIPS Call NOW! Chicken Rice Skillet 1 package Chicken noodle soup 3 cups boiling water Simmer 7 minutes. Melt 3 tablespoons butter and saute %& cup chopped onion & 1% cups minute rice uintil brown. Add to hot soup. Mix in 1 tsp. salt. 2 to 3 cups diced cooked chicken. 1 can bean sprouts. % cup chopped mushrooms (optional) Bring to a boil, cover tightly and remove from heat. Let stand 5 minutes before serving. Mrs. James Hawkins 68 Waterton Road, Weston, Ontario. Sunshine Chicken 4 servings 1 twoâ€"third cups thinly sliced carrots 2 tbhsp. butter V cup chopped onion 1 oneâ€"third cups orange juict twoâ€"third cup water 2 tbhsp. sugar 1 tsp. salt 1 tsp. grated orange rind % tsp. poultry seasoning & tsp. pepper 1% cups diced cooked chicken 1 oneâ€"third cups minute rice or quick cooking rice. Saute carrots in butter over medium heat until almost tender _ turning frequently. Add onion and saute until lightly browned. Add remaining ingredients except chicken and rice. Bring ‘to a boil. Then stir in chicken and rice. Cover and simmer 8 min. Serve with pineapple slices and green beans Preparation time â€" & an hr. Mrs. Rose Jevons 53 Riverhead Drive Rexdale Ont. Company Chicken 6 chicken breasts boned, split, and skinned 12 slices bacon partly fried and drained 1 pt sour cream 3 cans mushroom soup 2 pkg shredded dried beef Grease casserole. Put beef on bottom. Roll, wrap, and secure each piece chicken with bacon. Place on top of beef. Mix sour cream and soup. Set overnight covered and refrigerated. Uncover and bake 275 degrees for 3 (Mrs. R.L.) Nancy Hamâ€" 678â€"2626 845â€"3 134 t1