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) t m : Mash egg yolks with 1 tsp. alt.‘% tsp. dry mustard. _ Dash pepper. 1% tsps. inegar, 1 tsp. butter, dash _ rorchestershire sauce.; Fill aives and cut in slices. _ pound fresh mushrooms â€" _ , 1 teaspoon salt F pa a’%mflmm _ , 2 tablespoons flour F ; 2 tablespoons salad oil _ , £ onions chopped | ;H carrots diced l!% cups canned tomatoes j 1 teaspoon brown sugar +â€" _ Combine the salt, pepper, , paprika, thyme and flour j and roll the liver in it. : Reserve 2 teaspoons of the jflour mixture for later use. Sear both sides of the liver in . the salad oil over high heat. , Place in a casserole dish, but , reserve the fat in the pan. ; Add the onionsand carrots . to the fat and stir constantly jover low heat for 1 minute. _ ‘Pour over the meat, then .qs;rinklethewholewiththezv .teaspoons of the flour * mixture. Mix‘ the tomatoes with the brown sugar and .pour over all. ?fl Jane St., oronto 9, Ont. ‘Butter a large casserole. Iternate layers of sliced evilled eggs, â€" sauted Aushrooms and shrimp. over with cheese Sauce. Top with buttered crumbs. ake at 300 degrees until abbly and brown. Serves â€" 12â€"16. shriinp Casserole ‘ 1b. irooked shrimp (may be 1 tsp. of soy sauce J tsp. of accent ; Bake in 350 oven 30 minutes. Take out of oven ind top with chow mein , Bake uncovered at 375 degrees for 30 mnutes, or «cover and simmer over low ‘heat for 40 minutes. Serves 6. , Serve this with boiled rice for a nourishing and economical family meal. Mrs. Lena March 26 Royal York Rd. 5'oronto 14, Ont. Saute / cup onions ## cup celery 12 cup green pepper : Mix 3 tins tuna drained 1] tin mushroom soup #a tin of milk (soup tin ] tin pimento ,Tuna Casserole Put back in oven for 5 Liver And Carrot Tomato Soup Casserole Pride of the Sea Casserole Casserole In casserole place 1 Ib. %, c. butter 1 Ib. beef or lamb liver, round steak minced, 114 c. regular rice : _ _Add 1 can of tomato soup 1% tsp. salt “‘ salt and % soupâ€"can of water. %, tsp. pepper “m Add‘ 4 potatoes cut in 1% c. sliced mushrooms 1 mmmm" quarters. Mix well (canned or fresh) % teaspoon Top with grated cheddar 6 thsp. butter * tnhi mmm: cheese and â€" cornflake 9 tssn curry nowder . â€" cheddar cheese prepared mustard sait , pepper paprika onion juice wepareu mustard Spread meat mixture of alt , top ~and then add the epper remaining cabbage and aprika sauerkraut. nion juice Pour over 1 can of Vâ€"8 juice . worchestershire and place in preéâ€"heated 350 oven for 2 hrs. asco. Serve with _ mashed ie Wilson, potatoés. mhamthorpe Pk., Mrs. Elva Schneider 27 Sanctbury Place, Ont. Etobicoke, Ont. . Murphy, Place layer of chopped cabbage and % can of sAuerkraut on bottom of 7 x 13 casserote daish. f Mix all together and set aside. chop 1 medium head of cabbage 1 can sauerkraut â€" large 1 large can Vâ€"8 juice 1% Ibs. ground chuck 2 lb. sausage meat oneâ€"third cup raw rite ,; ; , pepper, salt, white pepper â€" dash of each +5 yq 1 egg 3 tablespoons of water 1 small onion minced Cabbage Roll Casserole Top with Chow Mein noodles â€" bake in a moderate oven of 350 degrees for 20 to 25 minutes. Misg: Francitie Chagnon, co 76 Mercury Rd., .. . Rexdale, Ont. _‘ _~ In a saucepan cook onion in butter for about 3 minutes. DO NOT BROWN. Stir in flour. Remove from heat and gradually stir in milk. Return to heat and stir â€" cook until smoothly thick. Stir in seasonings, tuna with its broth, and nuts, celery and then transfer mixture to lightly greased 2 quart casserole. (Chunk light) % cup salted cashews 1 cup finely diced celery 1 oz. can chow mein noodles 6 servings 2 tbhsp. butter 2 tbhsp. minced onion 2 tbsp. flour 2 thsp. soya sauce 2 cups milk +4 tsp. garlic powder 2 to 3 drops Tabasco Sauce & tsp. lemon pepper 4 tsp. lemon juice Tuna Cover for first 30 minutes. Mrs. D. Duncan 340 Dixon Rd. Weston, Ont. 1 can cream of chicken soup 1% cans warm water 1% cups minute rice Â¥a cup soy sauce Ya tsp. pepper Brown meat, add celery and onions. Cook until onions are clear. Combine all ingredients and bake at 350 degrees one 1 lb. hamburger â€" or soyburger 1 cup chopped celery 2 chopped onions 1 can cream of mushroom Chinese Casserole 2 Shaver Court, Islington, Ontario. Bake uncovered 1% hours at 350 degrees. Serves 4 or Cashew â€" Casserole (6+a40z. size) Tuna 2 Ib. hamburg n head of 1 can tomato juice 1 can corn t â€" large % cup chopped onion juice 4 ozs. spaghetti of chopped _ Cook spaghetti as directed 50 Bake at 350 defi minules cover minutes uncovered. Serves 6. Mrs. G. B. Murray 4 Bloorlea Crescent, Islington 678, Ont. on package. Line bottom of dish© with â€" a layer of spaghetti, next pour on a layer of corn, then a layer of onion. Sprinkle raw hamâ€" burg on top. i top. Salt‘a degrees â€" 15 min.â€"% hr. Mrs. H. T. Bond, 160 Shaver Ave. N., Islington Ont. Budget Lover‘s Cook noodles, celery, onion. Drain, combine remainder of ingredients with noodlés etc. Cover with potatoe chips. Bake in casserole 450 3 hard cooked eggs (cut up) 2 t. salt Ya t. pepper one third pkg. fine noodles (cooked) 2 cup crushed potatoe chips lemon juice 2â€"(4 oz.) Cordon Bleue Chicken 1â€"(10 oz.) tin creamed chicken soup 1 cup diced celery 3 t minced onion Â¥% cup chopped walnuts (optional) Â¥% cup miracle whip Chicken Casserole Bake at 350 degrees for Â¥aâ€" % hour. Byron Clifford 50 Yore Road, Toronto 15, Ont. This can be made ahead and refrigerated until ready to serve. flaked fillets, crabmeat, sait and sherry. Blend lightly and with the chicken soup, and garnish with cheese and drained clams. Sprinkle lightly with paprika. Heat % c. butter in saucepan. Add rice and cook gently until rice is golden. Add stock from shrimp (approx. 3 c.) and simmer covered until rice is tender and liquid is absorbed. Add salt and pepper and stir together. Spread rice in greased 13 x 9 x 2 casserole. Melt 6 thsp. butter in skillet. Poach fillets in small amount water, drain, flake and set aside. Add mushrooms, curry powder and ginger and cook 3 minutes. Add shrimp saited water drain, (save liquid) peel and devein shrimp and cut in about 2 tins of cream of chicken 1c. grated cheddar cheese 2 lbs. fish fillets (sole, haddock or halibut) 2 tins crabmeat 1 tin clams Â¥ tsp. salt 1% c. regular rice 1% tsp. salt YÂ¥a tsp. pepper 1% c. sliced mus (canned or fresh) 6 thsp. butter 2 tsp. curry powder Â¥ tsp. ginger 2 Ibs. jumbo shrimp Casseroles . . . C Taj Or VL Poul' the mlxture into a aw M pyrterad casserole dish, i. sprinkle with bread crumbs fice Over and put in a moderate oven, r to taste. 295.950 degrees for 30 15 m f‘r w ravlense ts 20 minutes. (Serves 6. Good with either sausages or chicken; Anne Austen, 33 Tedder St., Toronto 15, Ont. serve. Serves 10. Mrs. S. G. Lockhart, 16 Kirk Bradden Rd., E., Toronto 18,.Ont. M8Y 2E6 1 egg 1 cup bread crumbs 1 can corn 1 cup milk 1â€"cup grated cheese Beat egg slightly, add milk, corn, and cheese. Mix well till well blended adding the bread crumbs last, saving about 4 cup bread crumbs for top. Grey Cup Casserole 2 Ib. ground beef 1 bunch celery 8 (small) onions 2 peppers 1 pkge. thin noodles 1 lb. cheddar cheese 1 can tomato paste plus 2 cans water 1 can button mushrooms Salt â€" to taste Saute celery, onions, and peppers in 2 tablespoons butter, add meat and brown. Add: tomato paste, water, grated cheese, mushrooms and mix well. Cook and drain noodles, cooking noodles only half required time. Combine noodles and meat mixture and put in casserole â€" Bake in slow oven two hours, or until Game is over and of warm water and bake at 375 degrees F. for about 35 minutes. Serve immediately. 6 servings. Edith Carberry 70 Monterry Rd. Rexdale, Ontario add crumbs (not packed) and cheese; mix gently. Beat egg yolks slightly and stir a little of the hot cheese mixture into them, then stir it back into the hot cheese mixture. Add macaroni and pimento. Beat egg whites until stiff, but not dry and gently fold them into the macaroni and _ cheese mixture. Pour into a large souffle dish, that has been buttered on the bottom only. The dish should not be more than twoâ€"thirds full. Place souffle in a large shallow pan In a saucepan combine milk, butter or margarine, onion, green pepper, parsley and salt and heat to scalding point. Remove from heat and water. Cook the macaroni in boiling saited water for 15 minutes or until tender. 4 eggs, separated 1 _ tablespoon chopped pimento, optional finely chopped 1 tablespoon chopped parâ€" sley 1 teaspoon salt 1% cups soft breadcrumbs 1% cups old cheddar cheese, 4 cups boiling water 1 teaspoon salt 1% cups milk Â¥4 cup, plus 2 tablespoons butter or margarine 1 teaspoon green onion, finely chopped oneâ€"third cup green pepper, Macaroni and Cheese 1% cups elbow macaroni, and and rinse in cold Scalop cheese and % stewed tomatoes. Repeat. Top with parmesan. Bake at 350 degrees for 50 min. Mrs. M. Latham, 231 Gamma St., Toronto M8W 4G7, Ont. 1 c. processed cheese â€" strong 1 th. parmesan cheese Brown first 4 ingredients in fry pan. Meanwhile cook noodles in salted boiling water until tender In casserole dish place % cooked noodles % meat mixture, layer of processed 3 th. chopped green pepper salt & pepper 1 24 oz. tin stewed tomatoes 1 c. raw noodles Winter Casserole 1 lb. ground beef 1 med. onion â€" d (Excellent substitute for Potatoes & Veg.) Mrs. Joan Polwarth, 2089 Lawrence Avenue West Weston, Ontario. Put in 350 degrees oven and bake for 30 minutes 1 Package Frozen Chopped Broccoli Cook 5 minutes and drain. 1%â€"2 cups Minute Rice (uncooked) 1 can cream of chicken soup % Can Water (1 Can if 2 Cups rice used) . Mix in Broccoli and top with 1 Small Jar Cheese Broccoli Casserole Bake in a moderately hot oven (375 degrees F.) for 20 to 25 minutes and garnish with orange sections. Serves 4. 1 Cup of chicken or cooked turkey can be substituted for tuna. If desired 1 5â€"% ounce tin mushrooms plus the water and more chow mein noddles may be added. Mrs. Margaret Luck 59 Edilou Drive Toronto 14, Ontario Spinach & Rice Casserole 1â€"10 oz. spinach frozen or fresh (cook) 1 C. RAW RICE (cook) 1 c. shredded cheese 4 oz weight 2 eggs beaten 2 tbsp. soft butter or margine oneâ€"third c. milk 2 tbhsp. onion Â¥% tsp. worchestershire sauce 1 tsp. salt Va tsp crushed tyme leaves First two ingredients are cooked then mix the rest of ingredients all together and grease a 8" X 8" pan and or 9" X 9‘ and bake at 300 â€" 350 for 30 minutes. Mrs. Gloria Kohut 211â€"3 Crown Hill PI. Toronto, Ont. MsY 4C2 Mix with tuna, celery, onion, cashews and half the noodles. Place in a greased 1 quart casserole and top with remaining noddles. chow mein noddles Drain and break tuna into chunks. Drain oranges and reserve juice. Combine soup and juice or water. Mandarin oranges or water 1 can (3 ounces or 4 ounces) Hong Kong Casserole 1 Cup chopped celéry YÂ¥ cup chopped onion & cup salted toasted 1 Can (7 ounces) tuna 1 Can (10 ounces) Mandarin 1 Can (10 ounces) Mushroom Soun) Â¥a Cup (all of) juice from Mrs. Frank Ayers‘{’ 36 Davistow Cres., Rexdale, Ontario. E. 9 @unanb + sbnlinttict 4 2 cups water, 1 can (10% ounces) cream of mushroom soup, flavour salt and pepper to taste. Bake uncovered 325 degrees for 1% hours, or until meat is tender. This depends on cut of beef used. Stir in 1 and one third cups quick cooking rice, 1% cups sliced cooked carrots and 1 cup frozen peas. Continue cooking 20 minutes longer, Stir before serving. In 2â€"quart casserole, combine browned meat and 1 can mushrooms, drained, 2 cups finely chopped onions, & cup finely chopped celery, 1 cup grated or shredded Parmesan _ cer_ Romano Cheese Meat â€" and _ Spinach Casserole resembles lasagne but simplified 1 pkg. (10 or 12 oz.) bow tie shaped noodles â€" cooked per pky. directions Meat sauce â€" recipe follows 2 pkgs (10 oz. each) frozen chopped spinach thawed & drained well. 2 cups (1 pt.) sour cream Rice and Beef Casserole Saute‘ 1% pounds beef, cut in biteâ€"size pieces in 2 in biteâ€"size pieces tablespoons salad oil. Bake 1% hours at 350 degrees F. Uncover. Bake 15 minutes â€" longer _ after thickening with 1 tablespoon cornstarch. Top with chopped parsley. Serves 4 or more. Miss Carol Corben, 2 Shaver Court, Islington, Ontario. Add 1 can of onion soup and % soupâ€"can of water. Place 4 medium carrots, cut in 2" pieces, and 4 medium potatoes, cut in half, on top. Cover. hoi Melt butter in saucepan. Blend in flour, mustard, onion, worcesiershire, paprika, salu & pepper. Add milk. Siir until chickened. Add cubed cheese. Siir. Remove from hear. Add olives and cooked seafood to sauce. Pour into a 3â€"quart casserole. Bake uncovered aw 350 degrees for 25 mins. Peel avocado and cult inlo slices. Remove casserole from oven. Arrange avocado slices around edge. Sprinkle with lemon juice. Bake for 5 minutes longer. Serves 8. (Mrs.) Betty Van Malder 16 Boxwood Road Etobicoke MSC 2W5 Place 1 cup (or more if desired) of cutâ€"up leftâ€"over roast beef in casserole. Onion Soup Casserole 4& cup buiter 4 cup all purpose flour 1 isp. dry mustard 1% tbisp. grated onion 2 isp. Worcestershire sauce % isp. paprika 31 isp. sali ‘« isp. pepper 4 cups milk 6 ozs. Gruyere cheese 4 cup ripe olives (optlional) 10 ozs. lobster 7 ozs. crab meat 2 cups shrimp 1 avocado 1 tblsp. lemon juice California Seafood