Weston Historical Society Digital Newspaper Collections

Weston-York Times (1971), 27 Sep 1973, p. 47

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b “an", lp meat into small 5. " bits while cooking. Dissolve bouillon cube in boiling water, add to it the ketchup, mustard and other seasonings, then add to meat in pan. Add beans and bacon; stir to mix well. Pour all into a covered casserole and bake at 375 degrees for 30 to 35 minutes, or until bubbly. Mrs. Phyllis 'Weloar 52 Princess Margaret Blvd. Islington, Ont. M9A 1Z8 Broccoli Casserole Bake 350 degrees, until bubbly - 30 min. 1% cups cooked rice. 1 pkg. cooked chopped broccoli Saute h cup diced celery lit cup diced onion 1 can mushroom soup 1 small jar Cheese whiz Mix together and Bake (Mrs. R.L.) Nancy Htm. mond 9 Ravensbourne Cres. Islington, Ontario Dash of garlic powder one-third cup ketchup h tsp. prepared mustard li tap. salt h tap. chili powder, or more, to taste _ Pinch dried basil 14 oz. tin baked beans (more or less, as desired.) Fry bacon until crisp. then remove and crumble. Brown the ground beef, onion and celery in the bacon fat in pan until meat has browned and viv,eusl s are tender-crisp, Western Casual. 4 slices bacon 1 lb. ground beef 1 large cum chopped omsthirdetqt chopped celery 1 beef bouillon cube " cup water TRIMBEE FLORISTS quick and complete service for all your floral needs In its third Generation of service to our Community l824 JANE STREET- WESTON Call us at TRIMBEE'S Cul uxcuss fat frm,, chops. Grease ho! skOy with a piece of Ibo fat. 4 pork chops 1 clove garlic, chuppud l/e tsp, salt 'ts tsp, pepper 1 tbsp chopped parsley 2 med. potatoes sliced 1 small onion sliced 2 cups milk 1 tsp sn?’ 14 Isp. dry muslartl. Mrs. M. F. Shelby 257 Beta SI. Toromo, Oni. Pork Chops in Casserole Pour chicken mixture into 1% qt. casserole. Spread with diced mast. Add “mp three ingredients, men wish in a smooth mixture of the butter & flour. Cook until thickened, then add the diced chicken & parsley. Spread was! with soft butter and out imo cubes. t cups diced cooked chicken 'h cup diced celery 1 slice onion diced 1 chicken buuillon cube h tsp salt its tsp. puul'ry seasoning 1 cup milk 2 tbsp btrier 2 tbsp flour 4 slices may suit butter 1 tbs. chopped parsley 1 cup chicken broth made from boiling remains of a roast chicken. Simmer the celery & onion in chicken m-mh with bouillon cube fur 5 min. Chicken Casserole 241 -3581 Roll chops in flour. and Bake 350 degrees for GOO ctr) 1 cup butter 1 cup flour 4 cups milk 1/2 lb. Gruyere cheese 4 tsp. salt _ li, tsp. garlic powder IU tsp. pepper 1/4 tsp. Accent 1/2 tsp. dry mustard 1 lb. scallops 1 pkg. frozen shrimps (4 cans large shrimp may be sub- stituted) 2 cans lobster 2 cans crab meat Buttered bread crumbs Thaw, drain sea food. Cut scallops into bite size pieces. Make white sauce with butter, flour and milk. Add small slices of cheese and cook gently until cheese is dissolved. Add dry ingredients and sea food. Pour into casserole dish and cover with buttered bread crumbs. Bake in 350 degree over for approximately 45 minutes. Serve over rice. Broccoli Remuvc w 'ver and bake la,. hr. longer .., let. lop brown. Mrs. M. K. Shelby 257 Beta s, Toronto, 0n . Repeat layers. Mix 2 this. flour, salt and mustard with a little milk then add res- of milk and heat till it starés to thicken. Pour aver layers casserole. cuwr and bake 325 degrees for 1 hr. tsp. salt & '4 'tsp. pepper. Grease 2 qt. casserole and put 2 chips in it. Top with half the “names; and onions seperated into rings. Party brown chops and garlic over med. heat. Season with is tsp. salt & " 'tsp. newer. Casseroles . . . Seafood Casserole m at M Grovetree Rd. Rexdale MW 2Y2. Potato t Egg Casserole Quick and easy for 4 - under $1.75 or $2.00 Enough potatoes for 4 3 Smoked Sausage 2 eggs 1 cup sour cream Ya cup butter ‘k cup buttered Bread crumbs. Boil & cook potatoes Boil sausage Hard Boil Eggs, Prepare buttered crumbs. andatatsaiattladmau Mfg. PUt 'eriinrn, In double boiler - melt _ cup butter ' 1 cup sour cream together. Cool - Give your face the best possible treatment everyday. Cleanse thoroughly and gently with Ardena Cleansing Cream (8 oz., $5.50, 20 oz. $9.00). Now refresh your face with the toner born orberry blossoms and rose petals, Ardena Skin Lotion (12 oz., $4.00, 32 oz. $7.50). The ideal" finish is Velva Moisture Film. A thirsty complexion quickly absorbs this rich moisture treatment by day or by night. (3% oz., $5.50, 8 oz., $10.00, and 17 oz. at $15.00.) When you treat your face like this, a legendary complexion can become a reality. "Essentially speaking, every skin can benefit from this beautiful ritual." gm; Am The Complexion Essentials 2946 Bloor St. W. "the Kingsway" 231-2251 Pour sour cream I: butter mixture over layers -- sprinkle with buttered crumbs. Place in 325 degree oven for approx. 15.20 ruins. Serve hot from oven. (soup (I chef salad may be served - bread or buns) Karen Meeke 65 Cloverhill Road Etobicoke, Ont. Hamburger casserole % lb hamburger or minced chuck IU cup raw rice (short grain) potatoes, sausage. and Mtyt. Using We! dish IU" x fr") Slice potatoes (not too thin), Place iriayers until afis Mrs. J. Murphy 34 Bellman Avenue Toronto Ontario Mix tomato soup and water togetherandpourtmsr the potatoes. Cover casserole and bake at 350 degrees for 2 ham. Serve with salad (3-4 “mutual!!! in) % can tomato my (Being) lcupwata- aaltandperpertorottrtmq Mixtogethertbomutnd rice, placehalfdthbinl greaaedeaaserole,pitustt" onion and halt d celery a! top,thettmakeanottteri-r thesame,slicepotatm- Momma- ammonia! v % Weds-y 's1,'1h'i'd,"l'lrMlgi

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