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"ttramhtta's Strudel" When many Jewish families fled Curiat Russia for Canada in 1806, Grand- mis Mother brought this recipe with them; and it has become a tradition in the family, preferred over birth. day cake or any other dessert. It combines the tart and sweet tastes, and the crisp and fruity bite, which together make for a variety in flavor. pastry Ingredients 4 eggs half cup sugar 1/4 cup or tpnge juice 3/4 cup vegetable oil 4 cups flour 2 tsp. baking powder one-third salt Filling 4 oz. chopped walnuts and-or almonds fl oz. coconut half cup sugar one teaspoon cinnamon 3 cups raisins 6-8 oz. Damson jam, or other tart jams such as grape or currant In large bowl, mix With fork the eggs and sugar. Add alternately the juice and oil with sifted dry ingredients. Refrigerate 2 hours; then divide in three a_nd roll as pastry. Mix Filling ingredients, except jam. On cookie sheet, or oven pan lined with aluminum foil, spread first layer of pastry with jam, followed by half the filling. Repeat with second layer, and sprinkle top lay of pastry with mix of sugar and cin- namon to cover lightly. Cut in squares before placing in preheated oven at 375 degrees. _ iiake until bottom browned, about 35 minutes. Cut through again while still Hide at least half the batch so nobody can eat more than six pieces at one time. (Family joke at our place.) Mrs. Hazel Wigdor, 2323 Lakwhore Blvd. West, Toronto 14. Cherry Surprises 1/2 cup butter 1% cup icing sugar 11/: cup fine cocoanut 1 tsps. orapge juice 1/2 cup Graham cracker 36 cherries DRAIN cherries, cream butter, add icing sugar to orange Mee, add to butter and cream well. Add cocoanut. Roll small amount of mixture around cherries. Roll in cracker crumbs and refrigerate. __ Mrs. Robt. S. Duncan, 41 Sandcliff Road, Toronto, Ontario, M6N 2M5. Orange Rice Pudding Tmrthirds cup minute rice Twtrthirds cup water la teaspoon salt V2 cup orange juice 1 cup mini. marshmallows 2 oranges, sectioned 1 cup whipped cream: . Bring water and salt to a boil. Stir in minute rice. Cover and let stand 5 minutes. All ingredients except whipping cream. Chill. Before serving, whip cream and fold into rice. Makes 8 servings. Miss Ollie Charter, 2309 Lakeshore Blvd. W. Apt. 304, Toronto, MN, IM. Delectable Desserts Calla Lilies 1 cup sugar 2 eggs 1 cup flour 1 tsp. cream of barter h tap. soda 5 tbsp. water 1 tsp. vanilla Mix in order given and bake on individual saucers for 15 minutes in 325 degree oven. Slip off and roll in lily shape. (gently rolling two bottom sides together) hold together with toothpick. When ready to serve, fill with sweetened whipped cream and place very narrow slice of cheese on top of cream - (stamen of flower.) Lovely for Easter. Mrs. Carl Hunt, 65 Markland Dr., Etobicoke, Ont. Pudding Cheesecake Graham wafer crust: 11/4 cups graham y, cup softened butter or margarine Ya cup sugar Thoroughly blend together crumbs, butter and sugar, using fingers. Set aside one- third cup crumb mixture for later. Press remaining crumbs into bottom of an 8" X 8" pan. Bake 5 min. at 375 degrees, then cool, or refrigerate crust. Blend 1 (8 oz.) pkg. sof- tened cream cheese with 1A cup milk. Add 1% cup milk and 1 pkg. lemon instant pudding mix. Beatl minute. Pour into crust and chill. Topping: Prepare 1 pkg. Dream Whip and spread over filling. Sprinkle remaining one-third cup crumb mixture on top. Refrigerate for 2 hrs. Mrs. Roger Primeau, 182 Clearbrooke Circle, Rexdale, Ontario. M9W 263 5098 DUNDAS ST. WEST Chris t; Michael of Italy . Hair Stylists cups graham wafer PLENTY or FREE PARKING - SPECIAL "during 0069:5532 NOVEMBER over 30% OFF Special on Tipping! [iiiiiEg E 7GiGi -a/iidumsuw a may: TIM, a AM. Experts in Hair Cutting Monday to Thursday Only MAKE YOUR ArromTMENT TODAY! Call: 23 3-4145 EVER? DAY EXCEPT SATURDAY . REG. NOW , '30.00 Qt 25.00 If D” 20.00 11 Macaroon Dessert Dissolve 1 lemon jello powder in 2 cups of boiling water. Chill until almost set, then whip. Add " cup crushed or chopped macaroons (about 8 or ten). Then add 12 marshmallows quartered or 1 cup miniatures (white or coloured). Then add 15 maraschino cherries, chOpped and 1/4 cup slivered almonds. Lastly, fold inl cup of whipped cream with Ya cup white sugar. Set in sherbert dishes. Mrs. D. Pinkney 557 The East Mall Apt. 406 Islington Ontario. Shaum Torte 6 egg whites 2 cups sugar 1 tbsp. vinegar 1 tsp. vanilla Bananas 1 pint whipping cream Add vinegar to egg whites and beat until soft peaks form. Add sugar gradually and beat until mixture forms stiff peaks. Blend in vanilla. Pour into 2-8” or 9" pans which have been lined with greased waxed paper. Whip cream and blend in 1 tsbp. sugar and 1 tsp. vanilla. Spread some whipped cream on top of bottom layer. Top bottom layer with bananas. Place top layer over bananas. Again add sliced bananas on top. Ice entire torte (sides and top) with whipped cream. Variation: Use 1 tsp. (scant) instant coffee mixed in the whipped cream to give a Mocha Torte. For a richer, more at- tractive torte whip and use two pints of whipping cream. Mrs. W.K. Jarvis 41 Norbert Cresc. Etobicoke, Ontario Bake at 300 degrees for one Let us create a new! hairstyle for you. You will enjoy many com- pliments this party sea- son and always. F lattery . . . Ahead " for You Reg, $17.50 (Am-as; From st. Joanna's my. ' Special! .312.oo\ NOW ONLY! 'NA) 15.00 11.00 his Pie . Blues. and Onion No IAP' unbaked pie shell l lb. Cheddar Cheese 3eggs Marge coding allonsUrz 10 oz. liver pate spsnlsh mime) twmthirda cup chopped onion pastry for two cunt pie 2 cloves garlic salt and pepper to taste % cup bread crumbs Peel and grate onions and 1 tbsp. butter cook in water until tender. 1 cup heavy cream Drain. Allow to cool. 1/4 tsp. salt Grate cheese, and mix dash cayenne with the onions, add salt and one-third cup grated par- pepper. Line a 12" shallow mesan cheese pan (or pizzapan) with 2 tbsp. sherry pastry. Brush pie shell with egg Cover with the mixture, white. Combine pate with add top crust. one.third cup onion, garlic, Bake in the oven for 20-25 bread crumbs and put into minutes, or until brown. ‘pie shell. Electric 400 gas 6. Saute the rest of the onions, beat the 3 eggs, add cream, salt, cayenne, cheese and sherry. Pour onto pate mixture. Bake at 375 degrees for 40 minutes. Cool 1 hour. Serve warm as a "starter" before a gourmet meal. Mrs. W.K. Jarvis 41 Norbert Cresc. Etobicoke, Ontario Tatty Pie 1 1b. Stewing beef one-third cup flour 1 pkg. Liptons Dry onion soup mix b4 carrots (sliced) 3-4 potatoes (sliced) 3-4 Onions (sliced) water Put cubed stewing beef in a 2 qt. dish. Sprinkle with flour and salt & pepper.Then sprinkle dry soup mix over this. Place a layer of carrots, onions and potatoes. Put round sides of potatoes on Serves 4-to 5 people Mrs. Eric Marsh 1445 Skyline Drive Port Credit, Ont. Cover with water and bake in 325 degrees for 2 one third to 3 hours. Perfect pies . . . A _--- When cooked leave to stand for 10 minutes before slicing. Can be used as a main course. or cold for parties. Mrs. Ann Evans 12 Beckwith Road, Etobicoke, Ont. When it comes to day-care for your children, you should be curious about a number of things. All the things your child needs in order to spend a full, err joyable and rewarding day. Playthings, Learning things. Your ehild's environment. Is it enriched and varied? _ . At Mini-Skool it's all that and more. In fact, we offer some cube best facilities and professional pre-school programs available. At a reasonable cost. ' A creative day care centre for babies, toddlers, pre- school and kindergarten children. We serve infants and children from four weeks to six years old in a twelve month all day program. Lunch and after schOol program to age 10. - -‘ . , ' ---- _-ce-e-. ---..-. ._.-:...:o.. “Am’g g Is your 9hild reachmg out? "irii"G,Griti" us satisfy your curiosity. There's a Mini-Skool not far from you. 1855 Jane Street 340 Dixon Road * 370 Dixon Road‘ as Sienna & Blyvkw - tt'NatedeCatrt . 555 Brunch Drive . so Markham and A New Evening Child Care Program ages " yrs. MINI-SkOOL ANNOUNCEMENT Call 244-5341 are you? Financial Assistance Available iii: are from 4 weeks, A CHILD'S PLACE Pastry fer a thtMyttat . Pic 1% cups gifted paltry an! VztspJalt %eupattorteeting 7 Cold water amt-minutely 2% thlsp. Sift flour before measuring; resin with an; Cut in shortening coar- sely; particles ot shattering should be pea sized. Sprinkle with enough cold water to bind the batter. Mix lightly with a knife; turn on gently. Jiltlll. ' 2485875 249-7601 249-7601 244-5341