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d, (c i.t " ' ; Baht il; minute w, , Bake at 450 degrees for 15 ( mamas, then at 350 degrees r", ,wapples are tender; " VV is datpeAnd fining "niarttire is set, about M [ minutes longer. Sprinkle I hmmgar over tNtiriettpt, Nr "roRhriefly untgithieitsftt ' desired, sprinkle with em- _ man. Serve warm. Ms. Carol Arnott I! Summitcrest Drive, Garnish with whipped cream or Dream Whip Mrg." Maria Whitaker, 3 Fernalroy Blvd., Toronto, Ont. With rotary beater, canbine flair, sugar and cream until smooth. Arrange apple quarters in a neat pattern over pastry and spoon cream mixture over Good Schnitz Pie Urbaked 9-inch pie shell 3 tabiespoons flour % cup granulated sugar 1 cup thick commercial sour 5 cups peeled apple quarters " cup lightly packed brown Line a deep 9-inch pie pan with pastry, fitting it in Itiasely and excluding air. Trim and flute but do not prick. Allow to stand for 10 minutes before serving. Makes 6 servings. Mrs. C. Smyth 23 Holgate St. Weston'. Spanle of cinnamon, Bake for 10 minutes at 450 degrees F, reduce tem- perature to 325 degrees F' and bake 30 minutes longer a- until a knife inserted into the centre of the mixture comes out clean. Beat 3 egg whites stiff adding 2 tbsp. sugar. Fold beaten egg whites into pumpkin mixture. Carefully pour into cold baked 9" pie shell or 18 cooled tart shells. cayenne; theri him- into pastry shell. Mix well and cook over boiling water until mixture is thick; about 10 minutes. Remove from heat, add softened gelatine stir well and cool slightly. 1 tbsp. of gelatine Ya cup of cold water soften gelatine in the water In enamelled double boiler mix together . 1 cup of brown sugar omsthird tsp. of salt 1 tsp. of cinnamon li, tsp. of ginger Ya tsp. of each allspice and cloves Blend well then add: 3 beaten egg yolks 1% cups of canned pumpkin % cup of milk. " on. has Frauen French Fried Orion Rings t% cum Chane, cubed 4 can. tdightty beaten 1 up milk 1 cup table cream V: lagoon salt " W white pepper Dish cayenne Preheat oven to 450 degrees F Line pie plate with pastry. Arrange frozen onion rings in the bottom of the pastry shell and bake for 5 minutes. Remove from oven and sprinkle cubed cheese on top tf the onion rings. Pumpkin Chiffon Pie Fmtett ttttlat Pie P-toraoeteseeusttinMI Combine eggs, milk, iih, Ont. perfect pies . . . these make the ocdasion ”mph-lino Pie Philadelphia Cm. that“. Chip ultimate: Banana tmam Pitt Black"! , candy. Fold remaiostssrkto I meringue. i'r" "1 ' Spread over pie,' sealinéto , edges. Top with reserved " candy. f Bake in very hot over (450 " deg-ea) about 3 minutes or till lightly browned. Serve at once or freeze. ' Miss Arlene Thomas 15 Queensborough Cres. Weston M9R 1A1 Gradually 'add 6 tableonons sugar, beating tins! ,..rtstrve1t.abletrt Cook and stir over low heat till thick and blended. Remove from heat Add 1 teaspoon vanilla Cool, then chill. Spread 1 pint ice cream in pastry shell, cover with half the cooled Fudge Sauce, freeze; repeat layers; freeze firm. Prepare Meringue: - beat egg whites with 1/2 teaspoon vanilla and the cream of tartar till soft peaks form. 1 6-ounce can (two-thirds cup) evaporated milk 1 tsp. vanilla 2 pints peppermint ice cream, softened 1 9-inch baked pastry shell Meringue: 3 egg whites % teasp. vanilla .' . Yk tsp. cream ot, tartar 6 tbsp. sugar , § _ t 1/4 cup crushed peppermint- stick candy . Make Fudge Sauce: mix butter, chocolate, cup Sugar, and evaporated milk in saucepan. Put pie in a cold oven. Don't allow temp. to rise above 375-degrees. D. Evans, 618 Evans Ave., Toronto M. Ribbon Alaska Pie Fudge Sauce: 2 tbsp. butter 2 l-ounce squares un- sweetened chocolate 1 cup sugar 1 can crushed pineapple, drained few 'drops food colouring, bi ' Mix Juice & milk together. Add colour a; pineapple drained. Pour into baked pie shell. Chill in refrigerator for several hours until firm before serving. Top with whipped cream. Mrs. Marilynn Forbes, 6462 Finch Ave. West, Towhnhouse 156, Rexdale. Cherry Pie Pastry Ingred. 2 cups all purpose flour I/2 tsp. salt 9. tsp. B. powder 2 tbsp. sugar Mi cup lard Me cup butter Approx. 9 tbsp. ice water Stir flour, salt, baking powder & sugar together. Cut in lard & butter until mixture is crumbly. Add water. A little at a time, using just enough to bend handle as little as possible. Roll out. This yields 3-Y' shells Strained bacon fat can be used as a substitute for lard and butter. Filling 4 cups fresh of canned cherries r, cup flour 2 tbsp. sugar 1 tbsp. butter cinnamon Mix cherries, flour and sugar. Pile into shell; dot with butter. Sprinkle with cinnamon. Cover with top crust. Slit pastry for steam to escape. tttin' sweetened its"? Lthll; M mm. Dot with butter. Cover top with'pie crust and vent well. Seal and flute edges. Bake in Mt 425 degree oven for 40 minutes. Serve hot or cold. Mrs. Joan Mayberry, 15 Crane Ave., Weston, thtt. Using your favorite pie crust recipe, line a nine inch pie pan with pie crust. Combine sugar, cornstarch, salt, and nutmeg in a saucepan. Stir in corn syrup, lemon juice and peel. Cook over medium heat, stirring constantly until mixture comes to a boil Remove from heat. Drain tomatoes and place in crust, pour corn syrup mixtu.re over the % cup fresh lime juice lh cup fresh lime juice 10 oz. can crushed pineapple drained 2 or 3 drops green food colour Mix well above ingredients together and pour into baked pie shell. Refrigerate for three hours. Top with whipped cream and sprinkle with shredded chocolate. Mrs. Marie K. Amodeo, 133 Allanhurst Dr., Islington, Ontario. M9A 4K5 Love Apple Pie 1 cup of sugar 5 tbsp. cornstarch lye tsp. salt lya tsp. nutmeg grated peel of a lemon M, cup of light corn syrup 2 tbsp lemon juice 4 cups of butter or margarine. pastry for two crust pie Soak cracked wheat in cold water for 30 minutes. Mix rest of ingredients with hands. Drain off water well from wheat and mix together with meat mixture. Shape around your finger. Fry in oil. Yields 12-15. May be served chilled or added sugar over the pie. Bake 5 minutes more. Chill till ready to serve. Mrs. F. Watt, 21 Allenby Ave., Rexdale Ontario. Kuba M, tsp. pepper 1% tsp. salt _ 1 pound ground beef 1 large onion chopped Ph cups fine cracked wheat 1 tsp. auspice (mint dried or fresh) hot.. Mrs. Watt, 21 Allenby Ave., Rexdale. Lime Pie Y' Baked Pie Shell 1 can sweetened condensed 1% packages of eight ounce Philadelphia Cream cheese Two.thirds cup sugar 2 eggs 1 tbsp. lemon juice lcupdairysourcreamplus3 tbsp. sugar Cream cheese, sugar, eggs, and lemon juice together. Pour into the chilled unbaked pie shell. Bake the shell. and filling at 325 degrees for 35 minutes. Mix all ingredients together and press the mixtureintoti8or9inehpie plate. Chill till the filling is ieatbr before baking. Ya cup sugar M, tap. cinnamon Ya cup Parkay margarine cracker Decorate with 2 rings of toasted coconut. Mrs. A. Murphy, 898 Jane St., Toronto g, Ont. Bake in a moderately hot oven (375 degrees) for 8 minutes. Chill Note: If in a hurry, Whip and Chill can be substituted in pie filling. (Mrs.) Kay Renton, 75 Princess Anne Cres., Islington, Ont. Lyrical Lemon Pie 1 cup shredded coconut 1 cup all purpose flour M, tsp. salt one third cup shortening 3 tablespoons milk 6 tablespoons cornstarch 1 one third cups granulated sugar . 1/2 tsp. salt Chop coconut finely, then spread 1A cup on bake sheet. Toast in oven 300 degrees until golden (about 20 min.) Roll out pastry and fit loosley into a 9 inch pie plate. Flute edges, prick and bake at 400 degrees for 10 to 15 min. Cool. Mrs. A. Murphy, 898 Jane St. Tor. 9, Ont. Add margerine, lemon juice, rind and vanilla. Mix well. Remove 1 cup of filling. and set aside. To remaining filling add the gelatine soaked in the 1/4 cup of cold water. Stir until gelatine is dissolved. Add the light cream tnd mix. Allow to tool until it begins to thicken and set. Fold in stiffly beaten egg whites. Pour into' ' cooled crust. Now spread the reserved 1 cup filling in a. circle around outside edgé of pie Ph cups hot water 2 egg yolks 2 tablespoon margerine one third cup lemon juice 1 tsp. grated lemon rind 1 tsp. vanilla. 1 tablespoon gelatine y, cup cold water 1 cup light cream 2 egg whites. For crust - sift flour and salt. Cut in shortening. Add Me cup untoasted coconut. Work in milk using a fork. Cook over direct heat stirring for 6 to 8 minutes. Remove from heat. Pour about M: cup of this hot mixutre into beaten egg yolks. Return to pan and cook over low heat, stirring constantly for 3 min. Mix corn starch, sugar, and salt in saucepan. Pour in hot water. Filling For Pie Put in baked pie shell. Garnish with grated chocolate & M: c ground nutmeats. Mrs. Doris Tripp 37 Tynevale Drive Weston, Ont. peanut butter pie crust 6 graham crackers 3 tbsp. butter 1 tbsp. peanut butter 2 tbsp. sugar Crush graham crackers fine using rolling pin. Add remaining ingredients. . greased 8 inch pie pan, Fold in l c whipping cream (whipped) 1 tap. vanilla, 1 oz. semi sweet chocolate (grated) reserving a little grated chocolate for garnish. tie li pound marshmallows % c milk Ya Mt salt Melt in double boiler & Combine condensed milk, lime juice and lime rind. Stir until mixture thickens. Fold in crushed pineapple and half the whipped cream. Pour into pie shell. Spred remaining whipped cream over the top. Sprinkle choco- late curls over the top. Chill until firm. Mrs. M. Pormeister, 27 Archerhill Dr., Islington, Ont. Put in pie shell and chill Mrs. Wm. Laurie Morgan 1 Penhale Drive, Weston, Ontario Lime Refrigerator Pie 1 9" graham cracker pie shell 1 15 oz. can sweetened condensed milk li, cup lime juice 1 tsp. grated lime rind 1 cup crushed. pineapple, drained 1 cup heavy cream, whipped chocolate curls Filling 2 pkgs. dream whip (2 oz. size) Beat up as on package Add 1 tablespoon Nestles quick 1 teaspoon instant coffee 9 inch pie plate ' 3 egg whites - beaten 1 cup white sugar (add gradually) 25 plain Ritz crackers (rolled fine) Bake 350 degrees - 25 minutes Mocha Pie Into a large mixing bowl slice 2 large bananas. Add 1 C. white sugar and beat well. Add 1 tsp. cream of tartar, then beaten egg whites. Beat all together until stiff lap. prox. 5 min. - electric mixer). Pour merinque on top of cream mixture in pie shell. Ann Harrison 18 Hillavon Dr., Islington, Ont., M98 2P5 Beat 2 egg whites until stiff. Put these ingredients in saucepan, mix well. Bring them to the boiling) point. Thicken mixture wi 2 tbsp cornstarch mixed with a little cold water. Add 1 tsp vanilla. Cook, stirring constantly until thick. Over this pour the following cream filling: 3/4 c. white sugar 2 egg yolks 1 C. milk Into a baked 10" pie shell slice 2 large bananas. Pare, halve & core apples. Slice 4 halves into shell. Mix sugar flour and cinnamon; sprinkle half over sliced apples. Arrange remaining apples, cut side down, in single layer on top of sliced apples. Sprinkle with remaining sugar mixture. Pour cream near centre. Dot with butter. Bake 400 degrees, 1 hour. Mrs. George Tanking 41 Nottingham Drive Islinaton, Ontario M9A 2W4 Dutch Apple Pie 1 unbaked Y' pie shell 7 medium tart cooking ap- ples % to 1 cup sugar 2 tablespoons flour lie teaspoon cinnamon Ya cup cream 2 tablespoons butter chocolate pie Sprinkel pie with chopped walnuts. Chill. Makes an 8 inch pie. 3 tbsp. cocoa one-third cup sugar 3 tbsp. conrnstarch 1/3 tsp. salt 1 cup milk, scalded 1 tbsp. butter 1/2 tsp. vanilla 2 tbsp. chopped walnuts Combine first four ingredients in top of a double boiler, Gradually add milk and blend. Cook until thickened, stirring constantly. Add butter and vanilla. Pour into shell (recipe below). Combine 1 cup granulated sugar, 2 tablespoons flour and cinnamon. Add 2 cups blueberries. Pour into crust. Bake in hot oven (400 degrees) 1 hour. Remove from oven and put 1 cup blueberries on top. Cool and remove rim of pan. Dust with confectionery sugar. Mrs. L. D. Jack, 2217 Lawrence Ave. W., Weston, Ont. MN' 1Z9. All purpose flour Pinch of salt Granulated sugar h cup butter (or marine) 1 tablespoon white vinegar' dash of clnmmon 3 cups of blueberries * Confectionery sugar Combine 1 cup flour, salt, and 2 tablespoons sugar. Work in butter with fingers or pastry blender. Mix in vinegar. Use a 9" loose- bottom layepeake-pan JW' deep. Spread crust mixture on bottom to depth of W' and thinly around sides to height 31qu [when