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£#4» C Skillet Corn Bread Candied Fruit Loaf Air Buns 1 cup waterâ€"ground cornâ€" 2 cups sifted bread flour _ % cup meal 4 tsp. baking powder cooled 1 teaspoon sugar YÂ¥ tsp. salt 1 tsp suga 1 teaspoon salt Â¥4 tsp. cinnamon (Sweetne % teaspoon baking soda % cup granulated sugar 1 yeast c 1 teaspoon baking powder %, cup chopped citron peel 3% cups 1 egg y4 cup seedless raisins Y cup lar cup buttermilk â€" 2 Tbsp. chopped glace use rape: 1 egg y cup buttermilk 1 tablespoon shortening Mix dry ingrediants together in a small bowl. Beat egg and buttermilk together in 4 cup measure and stir in dry ingrediants. Heat shortening in skillet and pour in batter. Cover and "bake" over fairly low heat ten minutes. Turn over onto cover and "bake‘" ten minutes longer. Miss Yvonne Bushnell 15 9th St. Toronto, Ont Bran Muffins % cup white sugar oneâ€"third shortening 1 egg beaten salt & pepper 1 tsp. soda 1 tsp. baking powder 1 tbhsp. molasses 1 cup flour 1 cup bran % cup sour milk Cream sugar and shorâ€" tening, add beaten egg, then add molasses, salt, vanilla, soda, baking powder and sour milk and beat, then add bran and flour. 2 cups flour 2 cups health bran 1 cup brown sugar 1 cup sour milk 1 teaspoon baking soda 1 egg 34 cup shortening 1 cup raisins Mrs. L. Slessor 38 Lamont Ave. Weston Ont. Bran Muffins 1. Wash raisins in hot water and drain well. 2. Mix flour and health bran together. 3. Mix sour milk egg and baking soda together and beat well. . 4. Cream shortening and gradually beat in sugar. 5. Add dry ingredients alternately with liquid ingredients, beginning and ending with dry ingredients. 6. Mix in floured raisins. 7. Pour: batter, teaspoon into greased muffin tins or cup cake medium papers. 8. Bake in preâ€"heated oven 350 degrees 15 â€" 20 minutes. Cool 5 minutes and remove. Health Nut Bread 1% cup whole wheat flour % cup wheat germ 1 tsp. salt (or sea salt) 2 tsp; baking powder 1 teaspoon vinegar to 1 cup milk â€" turns sour. Raisins optional. Muffins lovely served warm. Mrs. Gail Kinkade (R.) 10 Rushworth Cres. Kleinburg, Ontario. Â¥% cup honey 1 egg 1 cup milk 2 tbhsp. butter & cup chopped nuts % cup chopped dates. Sift first four ingredients. Beat butter, honey, egg and _ milk, add _ dry ingredients, then nuts and dates. Pour in 9 by 5 inch greased loaf pan. o Bake at 350 degrees for 45 minutes. Mrs. D.G. Adamson, 25 Montgomery Road, Toronto 18, Ont. Bake at 375 degrees â€" 15 2 tbsp. chopped glace lemon Y4 cup chopped pecans and halved 2 eggs, well beaten 1 cup milk 3 tbhsp. butter or margarine melted Grease an 8 X 5 loaf tin thoroughly. Sift together flour, baking powder, salt and cinnamon into mixing bowl. Add sugar, prepared fruits and nuts. Mix well. Combine beaten eggs, milk and melted butter. Add to dry ingredients, stirring just enough to blend. Turn into greased loaf tin. Let stand 20 minutes. Bake at 375 degree (moderately hot oven) for 1 hour to hour and 10 minutes. Bake in centre of oven on middle rack. Turn out on wire rack and allow to cool. Slices nicely the next day. Top may be decorated with almonds, cherries, etc. Bananaâ€"nut bread % cup of salad oil, % cup of brown sugar, % cup of liquid honey, 1 tsp. of vanilla 3 mediumâ€"sized ripe bananas (mashed), 2 eggs, beaten 1% cups of whole wheat flour, » cup of wheat germ, 2 tsp. of baking powder, % tsp. of salt, tsp. of cinnamon, % cup of coarsely chopped walnuts. /recipe) (Grease 2 tins 8x4x3) ‘ 5 eggs 2 cups gran. sugar 2 cups salad oil 3 cups all purpose flour 2 cups pumplin (mashed) 1% cups walnuts (or 1 cup) In place of citron â€" I use candied pineapple. Gives cake a nice mixture of fruit. Mrs. J. H. Ellis, 10 Liscombe Rd., Toronto, Ont. Pumpkin Loaf (a large Cream salad oil brown sugar and honey together. Add mashed bananas, vanilla and eggs. 1 box family size coconut pudding & pie mix. (not instant) 2 tsp. baking soda 1 tsp. each of salt, nutmeg, cinnamon Beat eggs well, add sugar salad oil and pumpkin. Alternating with flour, baking soda, salt, nutmeg and cinnamon Add pudding mix and nuts last. Bake at 325 degrees for 1 hour and 15 minutes ( or until done) Makes 2 loaves. Mrs. H.A. File 55 Roseland Dr. Toronto 14, Ont. Combine remaining ingredients and add to first mixture. Stir only until well mixed. Bake in wellâ€"greased loaf pan at 325 degrees for 1 hour 10 minutes, or until wellâ€" browned and crusty. Sharon Allen 97 Alder Crescent, Long Branch, Ont. Breads ‘n Buns ‘n muffins | 1 tsp sugar or % tsp Sweetâ€"10 (Sweetner) 1 yeast cake 3% cups of luke warm water Y cup lard or rapeseed oil (I use rapeseed oil) Sweetâ€"10 i 1% thsp vinegar 9 or 10 cups of Five Roses Flour. Measure % cup of lukewarm water into a small bowl add 1 tsp sugar or %& tsp Sweetâ€"10. Stir and sprinkle yeast on top of the liquid in the bowlâ€" cover and let stand 10 minutes or until foamy. Place the 3% cups of liquid in a large bowl or kettle and heat to lukewarm. Add the sugar (or Sweetâ€"10) salt and oil or fat and vinegar. Stir in 2 cups of flour with a wooden spoon. Add the yeast mixture and stir well into the batter. Add enough flour to make a dough (rolled into a ball) Remove the spoon and turn the dough out on to a floured board knead for about 15 minutes. Put dough back into your greased bowl or kettle rubbing the top with lard or oil. Cover the dough with waxed paper or a cloth and let rise for 2â€"2% hours or until double in bulk. Punch down and let rise about 1 hour or until doubled in bulk. Shape into small balls about the size of a crab apple. Place in lightly greased muffin tins as this forms a crust all around the ball. Let rise about 2 hours or until double in size Rub lightly on top with oil or lard and cover. Bake in a moderate oven 350 degrees for 20 minutes or until a golden brown. Turn out on board and tap on bottom if a hollow sound is heard the Buns are done. A. H. Gregg 27 Vanier Dr. Guelph, Ont. Vegetarian Loaf 2 tbhsp. butter or margarine 1 large onion, chopped fine 1 cup tomato sauce (chili sauce may be used) _ 1 cup soft bread crumbs, white or whole wheat, or half and half % cup grated raw carrots 4 eggs, well beaten Melt butter or margarine in saucepan and add chopped onion and stir together. Cover and let stand over low heat until onion has lost its rawness. Add tomato sauce or chili sauce, bread crumbs, nuts and carrots. Stir together and add the beaten eggs. (a tablespoon or two Of wheat germ and skim milk powder may a}so be added) Pour into buttered loaf pan and place in a shallow pan of hot water and bake for one hour at 325 degrees. Remove from water and bake 10 minutes longer. Unmold on serving dish and serve with white sauce, garnished with green peas. (When using canned peas, use drained liquid from peas sauce.) This loaf is delicious served one or two days after being made, either reheated or cut into slices and served cold. Mrs. D. P. Holmes, 982 Royal York Rd., Toronto 21, Ont. part of liquid in white ie d4mj _ Cranberry Bread is 4 2 cups flour sifted twice q 1 top. salt 1% tsp. baking powder Â¥ tsp. soda 1 cup of white suglir * _ Sift the above ingredients * _ to the juice and grated rind of 1 orange. Add 2 thsp. melted butter; add boiling water to make % cup liquid. To this, add 1 beaten egg and add all this to dry ingredients. Add 1 cup chopped nuts and 1% cups cranberries cut in half. Bake for 1 hour in oven 325 degrees. D. Evans, 618 Evans Ave., Toronto 14. Scotch Scones In Muffin Tins 2% c. sifted flour % c. white sugar 1 tsp. salt 6 tsp. baking powder 2 eggs 1% c. milk 4 c. corn oil Preheat oven to 400 degrees. Sift together flour, sugar, salt & baking powder. Combine egg, milk and corn oil, add all at once stirring just until dry ingredients are moistened. Fill greased muffin tins twoâ€" thirds full. Bake for 20 minutes. Mrs. S. Durey 130 Redwater Dr. Rexdale, Ont. JOHN DYK INTERIORS Draperies CALL TODAY 231â€"3349 And one of our trained interior decorators will come to your home at your convenience, with fabric samples, measure and give you estiâ€" mates, help you with your selections . . . without any extra cost to you. y Bara brith (Welsh BunJoaf) 2 oz. buttet‘ °© i id 44 lb. raisins NOE Â¥a Ib. currants j 1 teaspoon mixed spice"*© 6 oz. brown sugar L % pint milk 5 2 1 Tablespoon black treacle 1 lb. flour Mix ingredients thoroughly in mixing bowl, put in well greased pan and bake in moderate oven for one hour. Cut in slices when cold and Mrs. W. Ferguson 81 Lakeland Drive, Cream butter, gradually add Rexdale, Ontario. sugar, b:g&ing I;:ltw::: additions, egg, salt Orange Bread vanilla, beat well. Sift flour 6 thsp shortening and baking powder, add 1 cup white sugar walnuts, mix together. Add 2.eggs to cream mixture alterâ€" rind of 1 orange nately with dates. 1% cups flour Stir in cherries, mix well. 1 tsp. baking powder Pour into two 10 oz. and l/écgpmllk . one 15 oz. tin cans (soup or Mix shortening, sugar and vegetable cans) labels eggs. Add rind of 1 orange. removed, washed, rinsed Sift flour and baking powder. and dried, which have been Add it to the shortening, greased and floured, filling sugar & eggs. Add milk, Mix not more than 2â€"3 full, Bake well. ___ at 300 degrees ‘for apâ€" Bake in a greased bread proximately 45 minutes, or pan. Cook about one hour at until knife inserted in centre 300 degrees F. _ of tin comes out clean. _ _ When cooked let cool 5 minutes. Mix juice of 1 orange and oneâ€"third cup white sugar. Pour over bread. Diane Goundry 1 Lagos Road Rexdale, Ontario e DRAPERIES e WALLPAPERS e BROADLOOM e PICTURES e CUSHIONS Decorating Studio Imported & Domestic Prints â€" Plains â€"â€" Sheers The most unusual in C Decorator Selected Papers "‘ Wools and Synthetics in the Latest Home Fashion Shades and Accessories. Scenes from the Present. See our large selection of Decorator Cushions in Velvets, Satins and Corduroys,. Round Date & Nut Loaf 2â€"3 cup boiling wiater â€" 1 egg (beaten) «gaillf 1 tsp. salt % cup white sugar _ °~ 2 thisps. butter iack 1 1 tsp. vanilla i lg 1 tsp. baking powder . 1% cup allâ€"purpose flour (measure before sifting) 4 cup chopped walnuts _ Place dates in bowl, add soda and boiling water. Mix well, let stand until cool. at 300 degrees ‘for apâ€" proximately 45 minutes, or until knife inserted in centre of tin comes out clean. _ , Cool on rack, wrap in foil. Remains moist and fresh for a long time. > Mrs. Marilyn RicHardson, 371 Silverstone Drive, Rexdale, Ontario., MV 3K1. 99 and view our visit our and