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Fruit Cake (may be used as wedding or Christmas 1 lb. of butter 1 lb. brown sugar 2 tablespoons lemon juice 3% cup brandy y cup apple jelly 3 drops each of pineapple lemon & orange extract 1 teaspoon vanilla 4 cups flour 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon baking soda % teaspoon baking powder % teaspoon salt 1 lb. glazed cherries C 4 pineapple rings 1 tablespoon candied ginger 3 lbs. seeded raisins 3 lbs. seedless raisins 1 lb. of dates 1 lb. of almonds 1 lb. citron Wash and dry all fruits day before, cut citron, dates, pineapple and ginger into small pieces. Sprinkle with v, cupâ€"of brandy and leave over night. Separate eggs, beat yolks until light, add butter and brown sugar, lemon juice and extracts, apple jelly and brandy. Blueberry or Cherry Cheesecake % cup oil % cup sugar 1 egg 1â€"2 cups of flour 1 tablespoon sour cream 2 teasp. baking powder 1 can of blueberry or cherry pie filling (E.D.Smith) 1 lb. cottage cheese (dry) 5 eggs 1 cup sugar % lb. cream cottage cheese 2 tablespoons of lemon juice also bit of lemon rind 2 tablespoon of sour cream 2â€"3 tabls. of flour Topping: % cup graham cracker Measure 2 cups flour with spices, and add gradually. Add baking soda, powder and salt. Use remaining 2 cups flour to flour fruits (do this by placing fruit in by add some flour and shaking well until flour and fruit is all floured.) Mix fruit in with the batter real well. Beat egg whites until fluffy then fold into batter. Line & prepare caketins. Pour in comes away clean. Mrs. George Meadows, 1 Richview Rd., Islington. 1 teaspoon soft butter 1 teaspoon cinnamon You should use glass pan approximately 12" X 8". Mix all the ingredients together for bottom part. Put in pan. It will & should be sticky so don‘t try & roll out with rolling pin. Just spread it with fingers and also on side of pan. Pour blueberry on top and spread. Mix all of cheese filling in bowl and then pour on top of blueberry. Mix ingredients for topping and sprinkly on top of cheese. Oven 300 degrees. Bake 55â€"60 minutes. Let cool (At least 2 hrs. or Cut in small pieces just when serving. You can store cake in frig. and let stay in glass pan. Cover with wax pmsu%per'l Delici mply cious. Mrs. C. Novisedlak, 27 Clarion Rd., Weston, Ontario. % cup shortening % cup sugar 1% cups sifted all purpose 1 teaspoon baking soda * teaspoon ground cloves * teaspoon salt Â¥% teaspoon nutmeg Â¥4 teaspoon allspice 1 cup chopped walnuts 2 tablespoons of whiskey 1% cups raising which you simmer for 20 mins. in 2 cups water drain and reserve % cups of liquid cool liquid. Cream shortening & sugar blend in egg sift dry ingredients and mix alterâ€" nately with creamed mixâ€" ture and reserved liquid Sour Cream Chocolate Cake 6 tbhsp. butter or marg. 1 cup sugar 2 eggs, 1â€"oneâ€"third cups all purpose from raisins. Stir in raisins, walnuts and whisky. Pour into two greased 9 in. pans. Bake in preheated 350 degree oven for 25 mins. or until tester comes away clean. Cool thoroughly fill & frost with frosting. Frosting: 4 cup butter 3 cups icing sugar 1 egg slightly beaten 1 tablespoon whiskey Cream butter then mix alternately with sugar & egg & whisky. Mrs. George Meadows, 1 Richview Rd., Islington. * 1% tsp. baking powder 1 tsp. each soda and cinâ€" 6 oz. pkg. chocolate chips. Put the butter, sugar and Cheesecake eggs in the bowl of an electric mixer and beat at medium speed 10 mins. _ Blend _ sifted dry ingredients and sour cream into mixture. Pour batter into a greased and floured 9 x 13‘‘ baking pan. Scatter choc. chips over top, then sprinkle with one tbsp. 8 ozs. â€" Granulated Sugar 6 thsp. â€" Sour cream 11 egs § Dash of Salt Juice & Grated Rind of one Lemon Graham Cracker Crumbs. I use the Angel Food Cake Tin for this. Grease the mould with butter & line with Graham Cracker crumbs, mixed with sugar & cinnamon to taste. In a large bow!l mix by handâ€"cream cheese, sour cream & sugar. Add eggs one by one & the rind & juice of the lemon. Mix to a smooth cream, pour into mould & bake for one hour at 350 degrees. When cake is cool, refrigerate: Theh rest cake for twelve hours. Serve plain or with a sauce of your choice. Mrs. R. Jacques, 2#%â€"Third Street. Bake 350 oven for 35 mins. Let cool in pan on cake rack and keep at room temp. Mrs. Carol Gribben 179 Church Street Weston, Ontario _ Cakes to bring you compliments Toronto 14, Ont. Philadelphia cream commercial sour 2 cups of cake flour in 2 tsp. baking powder tsp baking soda ur 3% tsp salt. 2 tsp cinnamon ps. 2 cups of white sugar ind _ Sift above together an â€" Make a hole in dry at ingredients and add % to 1 cup of oil Iry & cup pinapple juice am 4 eggs unbeaten ter Mix well with electric beater 9x _ Then add 8 oz. drained ter crushed pinapple en 2 cups grated carrot sp. % cup chopped walnuts Place in large 12" X 8" ns. greased pan ack bake at 350 degrees 50 minutes or more. Pineapple Cheesecake 1 cup cornflake crumbs 2% thep. sugar 3 thsp. melted butter 1 thsp. unflavoured gelatin va cup water (cold) 3 eggs, separated Va tsp. salt 1 cup sugar 1 cup milk 1% pineapple 1 pkg. (16 oz.) cream cheese, at room temperature Combine crumbs, 2% thsp. sugar & butter; blend well. Reserve %4 cup of mixture for top of cake. Press remainder in bottom of lightly greased 9 inch springfoam pan. Sprinkle gelatin on cold water. Combine slightly beaten egg yolks, salt, % cup sugar, & milk in top of double boiler. Cook over hot water, stirring constantly, until thickened. Add softened gelatin; stir until dissolved. Remove from heat, stir in pineapple. Beat cream cheese; add to pineapple mixture. Chill partially. Beat egg whites until frothy. Beat in remaining % cup sugar. Fold into parâ€" tially chilled gelatin mixâ€" ture; pour into prepared pan. Chill thoroughly. To serve, place cheesecake, still on bottom of pan, on serving plate. Makes 10 servings. Margâ€"Anne Nickoloff 59 Beaverbrook Ave., Islington, Ont. Carrot Cake Sprinkle sugared cinâ€" namon on top of cake after it is cooked & while still warm. Mrs. Madeline Heath 33 Robinglade Dr., Islington, Ont. +4 tsp. vanilla Combine sugar and eggs and beat in an electric mixer until smooth. Add â€"oil, beets and melted chocolate. Stir in flour, soda, salt and vanilla until blended. Bake in spring form pan in a 350 degree oven for 50â€"60 fnin. This cake is easy to make, it is dark and moist and very tasty and it keeps very well. It can be made in layers with whipped cream or iced with your favourite frosting. Mrs. Kathleen Hitch 2645 Bloor St. W. Toronto 18, Ont. Red Beet Cake 1% cups white sugar 3 eggs 1 cup cooking oil 1% cups cooked beets, put through blender or sieved 2 squares melted chocolate 1% cups white sugar 3 eggs 1 cup cooking oil 1% cups cooked beets, put through blender or sieved 2 squares melted chocolate 1% cups all purpose flour sifted 1% tsp. baking soda Va tsp. salt. ‘4 tsp. vanilla Strawberry Bavarian Date Oatmeal Cake . 3 ozr. pkg. strawberry jello Sift together in bowl: 1 sponge cake 4 cup flour Â¥% gup boiling water 1 tsp. baking soda & cup ice water 1 tsp. cinnamon 2 ten oz. pkg. frozen sliced _ 1 tsp,. cloves _ . 1 cup heavy cream 1 tab. cornstarch, few drops of food coloring 1 teas. butter In mixing bow! add boiling water to jello and stir til dissolved. Stir in ice water, & chill until slightly thick. . reserve 1 cup of juice. Beat gelatin until fluffy. Fold in strawberries and whipped Break sponge cake in bite sizes. Arrange alternate layers of cake and gelatin mixture in a ten inch tube pan, finishing with layer of In small saucepan blend corn starch and juice to make a smooth paste. Cook over medium heat, stirring constantly until thick and clear. Remove from heat and stir in food coloring and butter. Dribble glaze over top of cake. Refrigerate. Serves 10â€"12. amha® Kn ~~~ N $ Edna Smith, 299 Mill Rd., Apt. 202, Etobicoke. Cherry Cheese Cake Combine 1 cup icing sugar and 1â€"8 oz. pkg. of cream 1% cups graham wafer 44 cup melted butter Mix together and press in pan 11% X 7%. . Mix 1 package dream whip according to directions on package. Cream together with cheese and icing sugar, Spread over above 1 can cherry or appricot pie fill. Chill in refrigerator for 12 Ina M. Parsons, 198 Queenslea Ave., Weston, Ontario. Chill until set. | . «<mpmnl WMJ zifs â€" ~ d M FOR BETTER GARDENING spread over crumb ALWAYS FRESH, CUT FLOWERS .. AND PLANTS CASH & CARRY PRICES SAVE YOU MONEY! ETOBICOKE‘S COMPLETE GARDEN CENTRE Sift together in bowl: % cup margarine (soft) cup flour 1 cup white sugar 1 tsp. baking soda â€" Ya tsp. salt 7 1 tsp. cinnamon o. 2 eggs 1 tsp. cloves 1 tsp. vanilla Pour 1 cup boiling water 2 cups of flour and over 2 cups rolled oats, mix 1 tsp. baking powder mixed well, cool slightly, then blend together. in: 1 tsp. baking soda in % cup butter or margarine 2 thsp. warm water. 2 cups brown sugar Topping: 2 eggs _ _ cup brown sugar 1% cups finely chopped dates . 2 tsp. cinnamon 1 cup coarsely chopped % cup cashew pieces (mix % cup butter or margarine 2 cups brown sugar 2 eggs j 1% cups finely chopped dates 1 cup coarsely chopped Chocolate Fudge Cake: well. Bake in 8 inch square twoâ€"thirds . cup shortening 1 teaspoon vanilla % cup brown sugar 1 cup white sugar 2 eggs â€"twoâ€"thirds cup cocoa 2 cups sifted pastry flour Â¥4 teaspoon salt 1 teaspoon soda twoâ€"thirds cup sour milk & cup water Sift cocoa with the dry pan at 350 degrees for 45 minutes, or until done. This cake is so moist and rich, it hardly needs icing. Mrs. Mary Strilee 220 Wright Ave., Weston, Ont. thoroughly until light and fluffy; add vanilla. _ . Add sugar gradually, beating well after each addition. Add eggs, one at a time, and beat until mixture is smooth and fluffy. Add sifted dry ingredients alternately with the liquid (milk & water) in three or. four lots, beginning & ending with flour. + Bake in 2 waxed paperâ€" lined Yinch layer pans for about 30 to 35 minutes at 350 degrees F. 32 Tapley Dr. Weston Pour oatmeal mixture into Cream â€" shortening FORMERLY RICHVIEW SIDE ROAD un secica noss * Phone 241â€"9175 PLANT_ & w ”RL” LTD. 4000 ELGINTON AVE., WEST REEVES Cashew Dream Coffee Cake * EVERGREENS * ROSES * SHRUBS * BEDDING PLANTS * FERTILIZERS i * INSECTICIDES * * GARDEN TOOLS * ROCKERY * sOoD * PLANTERS * FOUNTAINS, ETC. ; ;2i» together) beat â€" add sour cream beat well. add vanilla and beat. Gradually add flour and (baking soda in water mix well. Place % of batter in greased Angel Food Pan and sprinkle with % of topping mix (cut in as in marble cake) add rest of batter the rest of topping mix. Press topping mix gently on the top of batter with back of a oven. Cool 20 min. before removing from pan. Mrs. Edith Gray 26 Westhampton Drive Weston M9R 1X6 Ont. Angel Cake 1% cups of cake flour 1% cups white sugar 13% cups egg whites (approx. 12 eggs) j 1% tsp. cream of tartar 1 tsp. almond extract Put aside flour and % cup white sugar. Beat egg whites, cream of tartar and salt until stiff, and the remaining cup of sugar. Fold in flavouring and flour mixture. Spread batter in a tube pan which has been greased. Bake in a moderate oven 350 degrees for 50â€"60 minutes. AH. Gregg 27 Vanier Dr. Guelph, Ont. Bake 40 min. in 350 degree salt