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) io 1. 1.E | Pour _ mixture _ over crumbs, bake at 450 degrees F., 10 min. Reduce temâ€" perature to 250 degrees F., continue baking 30 min. Loosen cake from rim of pan; cool before removing : rim of pan. «. Combine sugar and cornâ€" & ;;ech; add water and lemon ‘j@ice. Cook until clear and ‘thickened, stirring ocâ€" Â¥ teaspoon vanilla 4 eggs (1 separated) % cup sugar 3 tablespoons cornstarch t cup water Â¥a cup lemon juice Combine crumbs, sugar and margarine, press onto bottom of 9‘ springform pan. Bake at 325 degrees, 10 min. Combine softened cream cheese, sugar, flour, lemon juice, lemon rind and vanilla, mixing until well blended. Add 3 eggs, one at a time, mixing well after cach adâ€" dition. Beat in remaining egg white; reserve egg yolk for Wheat Germ Cake Â¥4 cup salad oil or butter 1 cup wheat germ 2 eggs 1 thsp molasses % cup brown sugar 2 tsp. vanilla Â¥4 tsp. salt % tsp. baking powder Mix all together and bake in a 9" X 9" cake pan for 30 min at 350 degrees. Mrs. J. Gilbertson, 431 Victoria Rd. N., Guelph, Ont. have been cut in half, and pecan halves. Bake in a 350 degree oven for 45 minutes or until done. Mrs. W. C. Carlyle, 22 Nordale Cresc., Toronto, Ont. 3 tablespoons sugar 3 tablespoons parkay margarine, melted 38 oz. pkgs. philadelphia cream cheese 1 cup sugar 3 tablespoons flour 2 tablespoons lemon juice 1 tablespoon grated lemon Add the sifted dry ingredients. Put the batter in a well greased angel cake tin, then sprinkle around the top: 4& cup white sugar. 1% tsps. cinnamon which has been well mixed. Decorate the top with marchino cherries, which Sunâ€"Sational Cheese Cake 1 cup graham cracker 1 cup white sugar 1 cup sour cream 2 cups cake & pastry flour 1 tsp. baking soda 1 tsp. baking powder Cream the margarine with the sugar, add the eggs, one at a time, creaming well, Coffee Cake Rum Cake Use a well greased angel 1 lb. dates cut up cake tin. lcupchopmwalmts 350 degree oven. Put into a 1. % cup butter or mrgarine 1 cup boiling water 2 eggs 1 tsp. baking soda 1 cup white sugar Mix water and soda together 1 cup sour cream add to dates and nuts dd small amount to htly beaten egg yolk; to 12 servings. Valerie Arbuckle, n mixtire to pan and a few minutes longer. slightly, . Spoon . over . e cake; chill until firm. ish with lemon slices, if sour dry ingredients and mix well. Bake in 8â€"inch square pan at 350 degrees F. for 45 minutes, or until done. Mrs. Janbarry 32 Tapley Dr. % cup butter or margarine 2 cups brown sugar 2 eggs f 3 apples sliced Pour oatmeal mixture into Cream butter, icing sugar and vanilla until smooth. Add the cooked mixture 1 tsp. at a time and continue to beat until fluffy. This is ample for layer cake. Miss Irene Ann Wladyka, 272 Sixth Street, Toronto 510. Ont. & cup shortening ‘1% cups of white sugar 2 eggs 2 tbhsp. cocoa +4 cup red food colouring (2 OZ.) 1 thsp. vinegar 1 tsp. salt 2% cups cake flour 1 cup buttermilk 1 tsp. vanilla 1 tsp. baking soda Apple Oatmeal Cake: Sift together into a bowl: 2 cup flour 1 teaspoon soda 1 teaspoon cinnamon 1 teaspoon cloves : _Pour 1 cup boiling water over 2 cups rolléd oats, mix well, cool slightly, then blend Add remaining milk gradually and mix until smooth. Cook over medium heat until thick. Take from stove and leave until very cool. Cover to keep it from forming crust. Make paste of flour and part of the milk. Bake 350 degrees for 35 to 40 minutes or until done. Frosting 5 tbsp. flour 1 cup milk 1 cup butter 1 cup icing sugar 1 tsp. vanilla Pour into greased floured 3â€"9" layer pans or a 13x9x2" Add eggs, one at a time. Make paste of cocoa, red colouring and salt, add to mixture. Sift cake flour. Mix vinegar with buttermilk and Add flour alternatively with buttermilk mixture. Add vanilla. Cream _ shortening thoroughly, add sugar gradually and cream until light and fluffy. 80 MacDonald Ave., Weston Ontario. Red Waldorf Cake warm water 2 tsp. rum cup brown suigar Add 2 eggs, 1 tsp. Rum extract. Mix well. Blend in date mixture. Add 1 cup flour. %4 tsp. salt. Put in square cake pan lined with greased brown minutes. When cake done prick holes in it. Mix 2 thlsp. Bake moderate oven 70â€"80 Pour over cake. Cream: â€" & cup butter, 1 Upside Down Rhubarb Cake Line bottom of 9x13 pan with 4 cups of Rhubarb. Add 1% cups of sugar over it. Add 10; oz bag , of,,, miniature marghnallows. C a gol gegvgl Tre ;i when cool. Mrs. B. Nicholson 24 Litchfield Court, Unii 142, Pour the ingrediants and vare in tle uven ait 300 degrees for 45 min. then at 375 degrees for 10 min. Leave it to cool then slice it. It tastes better when it is cold. Amal Ali (Mrs.) 390 Dixon Rd. Apt. 1701 Weston, Toronto shmallows ever, others, mgour a'mdefi .cake mixâ€" ture over‘ this & ‘bake. 350 defrees for 45‘ min. op with Dream Whip Rexdale, J1n.. Brush cake pan with butter and dust it with chocolate powder. Pour eggs yolk, oil, vanilla and chocolate in the middle of the flour and sugar, mix very well Put cream tartar on eggs white, beat for 10 min till it puffs, mix eggs white with the rest of the ingrediants. Cover with the other rectangle of dough. Brush: lightly with melted butter or margarine. Cover. Let rise in warm place free from draft until doubled in bulk â€" about 1 hour. Bake in a moderate over (350 degrees F) 25 to 30 minutes. When cool, frost with icing or just dust with sugar. Mrs. Anne Kowall, 3 Knoll Drive, Islington, Ontario, M9A 4G9 Swiss Cake (Serve 12 Persons) 7 eggs 1 cup Icing sugar 2 cups all purpose flour % cup chocolate powder va oil 3 tbsp. vanilla extract 3 tsp. baking powder. % cup water (warm) % tsp cream of tartar va tsp salt Mix flour and sugar, baking powder and salt with wooden spoon well, stir warm water with chocolate Seperate eggs yolk and eggs white Punch down dough and lurn out on lightly floured board. Divide in half. Roll each half into a 12x10‘" rectangle. Place one recâ€" langle on large greased baking _ sheet. _ Spread mixture of: 1‘% cups chopped stewed prunes 2 isp. grated lemon rind 3 tablespoons lemon juice 14 cup sugar Stir in lukewarm milk, & add 1 egg well beaten and the flour mixture. Stir until well blended â€" about 2 minutes. Place in greased bowl, brush top with melted shortening & cover. Let rise in warm place free from draft until doubles in bulk â€" about 1% hours. Scald 4 cup milk Cool to lukewarm Mix together !4 cup sugar, ‘2 isp. sali, 2+4 cups sifted all purpose flour Cut in ‘4 cup shortening Measure into bowl % cup lukewarm water Stir in 1 teaspoon sugar Sprinkle 1 envelope dry yeast Let stand 10 minutes THEN siuir well Cake (Squares) Prune Yeast Cakes Mrs. D.A. Thornton 275 Renforth Dr. Etobicoke, Ont. Arrange berries on top of cake Makes 8 servings. Mrs. C. Infeld, 350 The East Mall Apt. 707, Light Fruit Cake 1 cup (% lb.) melted butter , % cup white sugar f 2 eggs, slightly beaten pinch of salt (not much â€" like for ong egg) % cup milk % lb. light sultana raisins V4 lb. citron peel Va Ibk. candied pineapple 3 oz. marachine cherries % teaspoon baking powder 2 cups flout Islington. Mix fruit up well with flour before adding it. Bake 2% hours â€" 300 Split each cake layer in half. Put together again with ice cream between the layers. Place on serving platter & put in freezer un‘ serving time. Puree sliced strawherries & put in sauce pan Blend cornstarch with lemon juice & 2 tbhsp. water & add to berry puree. Bring to boil, stirring & simmer until clear & thickened, chill. One Bowl Crumb Cake. 1 cup raisins and 1 cup currents (nuts if desired) beat until well mixed. Grease and flour pan. Bake at 350 for 1 hr. No icing required but can be served with a sauce. Irene Borowski, 1 Groverdale Etobicoke. 2 cups flour Mix well and roll out as for 1 cup white sugar a pie. Cut into triangles and % cup margarine or butter fry in fat until golden brown Combine flour and sugar on both sides. and with your hands add Mrs. Thelma Wakelin, margarine and rub until 16 Hamlyn Cres., crumby. 4. mtlslington, Ont. Add: 1 cup sour milk or buttermilk i1 tsp. soda 1 tsp. cloves 1 tsp. cinnamon 2 eggs For decoration, slice strawberries lengthwise from tip to stem & fan out. Pour over cake just before serving. 2 tbhsp. cornstarch _ 2 thsp. lemon juice 1 pint fresh strawberries hulled. 1 pkg. (lb.) frozen sliced strawberries thawed degreeâ€" preheat oven. Cook for 35 minutes. Ingredients for Strawberry Sauce 1 quart strawberry ice cream Add & beat until stiff but not dry â€" % c. sugar ingredients, cream them into the butter. Add & mix 2 minutes â€" % c. milk & 1 tsp. vanilla Beat until foamy â€" 4 egg whites. Add this meringue to bailter with 3 tblsps. milk & beat 1 minute.. Bake a basic white cake â€" using two 8 inch round pans > 4 c. soft butter 2 c. sifted cake flour 2 tsp. double acting baking Layered Ice Cream Cake With Strawberry Sauce 1 c. Grease pans and dust with Pour in batter. Cook at 375 After _ sifting _ above salt Add 1 cup flour, 1 tsp. baking powder, pinch salt. Sift this into potato mixture. Scotch Potato Cakes Beat 1 egg into a cup of mashed potatoes until smooth. Sour Cream Coffee Cake. 2 cups cake flour 1 tsp. baking soda 1 tsp. baking powder 2 eggs unbeaten %4 lb. butter 1 cup white sugar % pint sour cream &4 cup raisins + cup finely chopped walnuts Method: Cream butter & sugar, add eggs. Alternate flour mixâ€" ture & sour cream to batter until well blended. Add nuts & raisins pour in greased tube pan, add topping and bake in 350 degree oven for 45 minutes, _ Topping 2 tbhsp. sugar 2 tbhsp nuts 2 tsp. cinamon Mix well. ' Alma M. Seymour 28 Saskatoon, Drive Weston M9P 2E9 Pu: flour, sugar, and baking powder in bow!l. Rub in margarine or bulter, mix in curranis and peel. Mix to a suff dough with the eggs and milk. Arrange in rocky mounds on greased sheet. Bake 15â€"20 minules al 400 degrees. Makes aboult 20 cakes. Mrs. W. Gregor 64 Westhead Road Toromo 14, Ontario MS8W 483 4 cups flour 6 oz. buuer or margarine 3 aspoons baking powder 6 _ sugar 2 _ neel [ currams or can sub sb l c wich raisins 2 ibwv. en eggs mixed with very li_le milk Rock Cakes CR A NA D A imakes it easy... The colourful new shows are here. Watch them in colour. You have no big cash outlay. No service charges No repair charges No parts chargds No problems And Granada guarantees service within 24 hours, so you‘re never without a colour set Call us. We‘re open 9 am to 9 pm. â€" Saturday ‘til 6. Mississauga _ Weston Central â€" Righmond Hill Scarborough 270â€"8600 248â€"6101 368â€"4793 884â€"4433 752â€"15065 Hot Milk Cake 2 cups white sugar 4 eggs 2 cups flour 2 tsp. baking powder Bake about 1 hour in oven 300 degrees F. Diane Goundry 1 Lagos Road Rexdale, Ont. Beat eggs, add sugar and beat well. Sift flour three times. Add baking powder and salt. Add to eggs and sugar. Mix well. Heat milk and butter and add at the last with flavouring. 1 tsp. salt 1 cup milk 3 tablespoons butter 1 tsp. flavouring (vanilla) Bake 1 hour in a 350 oven in a greased loaf pan. Joan B. Harding 281 Caledonia Road Toronto, Ontario. Chocolate Fudge 4 cup butter 1 cup sugar 2 eggs 1% cups flour 1 teaspoon baking powder % teaspoon salt 1 teaspoon vanilla % cup mixed peel 2% cup milk 3% cup butter % cup cocoa 1% cups sugar 1 tsp. vanilla 3 unbeaten egg yolks 244 cups sifted cake flour 3 tsp. baking powder 1 cup cold water (ice water if room is warm) 3 stiff beaten egg whites Soften butter with mixer. Beat in cocoa, gradually add sugar, beating until fluffy and light. Add vanilla. Beat in egg yolks one at a time. Sift flour with baking powâ€" der; add to creamed mixture alternately with water, a small amount at a time, beating smooth after each addition. With spatula or spoon, fold in beaten egg whites. Peel Cake Bake in 2 paperâ€"lined 9x1%" round layer pans in slow oven (300 degrees) 30 to 35 mins. or until done. Cool in pans 10 mins.; Turn out and cool on racks. Frost with rich Chocolate icing. ip Â¥