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810 egg yolks 810 egg whites 1%, tsp. sugar per egg 2 thsp. flour per egg 1 tsp. baking powder fresh grated rind of one whole lemon one packet vanillensurer (vanilla sugar) _ leva Berzins Party Cake 1/M CLLEUITH » In a large mixing bowl combine the egg yolks, sugar, lemon rind and vanillensuker. Mix at high speed until smooth. ~ Add flour and baking powder. Stir till smooth with a spatula. + In a small mixing bowl whip the egg whites until they‘re fluffy and stand in peaks. | > Carefully bold whites into the yolk mixture till evenly blended. Blend; beat 1 minute medium speed electric mixer (You may add % cup raisins if desired) "Lurn batter into greased and floured 9‘"x9‘""x2" haking pan Sprinkle %& cup chopped nuts atop batter. Bake in 350 degree oven for 30â€"40 minutes Cool in pan. Combine & cup sifted confectioners‘ sugar, % tsp. cinamon and 1 tbhsp. light cream. Drizzle over Pour into 3 greased 9%" cake tins for a 3 layered cake. Bake in a preheated oven at 350 degrees. _ _ Cakes are ready when a toothpick comes out clean and the edges loosen from the pans. (approx. 10â€"15 min.) Invert onto a rack or towel. Cool completely. Onto each layer brush or pour on evenly 1 thsp. of rum. Fillings and Construction 1 small tin of jellied cranâ€" berry sauce fresh juice of 1 lemon. Using the leftover lemon >C"*~ FCX 7. 0 000 °CCC whipped cream make a Keep in refrigerator. design on the top with a M"Sâ€" Harold R. Lamb pastry bag or â€" cake Stevenson Rd. No. 60 decorator. j Rexdale, Ont. Option: Sprinkle grated ira‘ 4 usw eetened choco! agte C1 Claire‘s Prize Cheese Cake the top. Preheat oven to 325 degrees J. Brieditis Crust 39 Taysham Cres 1%4 c. Graham Wafer Rexdale Ontario Smmm â€" a c. white sugar Prune-Splce Cake Â¥4 c. melted rgargarine In mixer bowl sift together Mix together &. press following ingredients almost all of mixture on 1% cups all purpose flour bottom & sides of 9" layer % cup granulated sugar cake pan â€" save %& c. to 4 cup brown sugar sprinkle on top of filling. 1 tsp. baking powder Filling % tsp. baking soda 3 egg whites â€" Beat to form tsp. ground cinnamon stiff peaks. Gradually beat in va tsp. ground ginger 2 thisp. w. sugar. Beat until a tsp. salt shiny & stiff. Set aside. Add: In large bowl cream 1 8 oz. % cup cooking oil pkge. Kraft Philadelphia % cup cold water Cream Cheese. 1 small jar (4% oz.) strained Beat in â€" one at a time 3 egg prunes (b@aky food) yolks. 1 egg Gradually beat in (in order 1 tsp. vanilla given) Mix together and spread on bottom layer of cake. Place second layer on top. 1 pint whipping cream (2 containers) 2 tsp. sugar Whip in mixer at medium speed.: Haive and put into 2 bowls. 2 tsp. rum fresh juice of %& lemon Add to bowl 1. Mix. Spread on second layer. Refrigerate leftover filling. 2% tsp. instant chocolate drink mix 38 Kirk Bradden Rd., East, Add to bowl 2. Spread on top and sides of cake. hy BP6 Lazy Daisy Cake 1% cups boiling water 1 cup Quaker Oats % cup margarine softened 1 cup sugar 1 cup firmly packed brown 2 eggs 1% cups all purpose flour 1 tsp. soda Pour batter into a greased and floured pan 8" square. Bake 350 degrees for 50 to 55 minutes. FROSTING: Y4 cup melted margarine 3 tablespoons milk % cup shredded coconut % cup packed brown sugar Y cup shopped nuts Mix. Spread over cake. Broil _ until _ frosting becomes bubly. Mrs. Jenks, 2050 Keele St., . Apt. 913. Butterscotch Marshmellow Cake . 2 small packages butâ€" terscotch chippers Â¥4 lb. butter 1 cup peanut butter 1 package coloured marâ€" shmellows 1 cup cocoanut (cherries, nuts andâ€"or raisins if desired) 2 tsp. salt 1 tsp. cinamor 1 tsp. nutmeg % cup raisins (or more as desired.) Pour _ boiling _ water overoats (let stand.) Beat butter. Add sugars and beat. Blend in eggs and Add oats mixture and mix well. Blend in remaining ingredients. Melt butterscotch chippets and butter together. Remove from stove and stir in peanut butter. Cool to room temperature (so marshmellows won‘t melt) and stir in the marâ€" shmellows and cocoanut, cherries, nuts, raisins. Press mixture into 8 x 8 x 2 cake pan and refrigerate. Keep in refrigerator. Mrs. Harold R. Lamb Stevenson Rd. No. 60 Rexdale, Ont. Claire‘s Prize Cheese Cake Preheat oven to 325 degrees Crust 1%4 c. Graham â€"Wafer Gradually beat in (in order given) oneâ€"third c. w. sugar 1% Thisp. lemon juice 2 tbhisp. pastry flour % tsp. vanilla & c. thick sour cream Fold in egg white mixture, Pour into prepared pan. Sprinkle reserved crumbs on top. Bake 55â€"60 min. at 325 "Cool, Spread Cool 8 on 19 oz. of Cherry Pie Filling. ,xez for days in refrigerator. Mrs. Claire Demsyn 21 Saffron Cres., Etobicoke, Ont. In large bowl cream 1 8 oz. pkge. Kraft Philadelphia Cream Cheese. Beat in â€" one at a time 3 egg yolks. cake pan â€" save %& c. to sprinkle on top of filling. Filling 3 egg whites â€" Beat to form stiff peaks. Gradually beat in 2 thisp. w. sugar. Beat until shiny & stiff. Set aside. More delicious cakes Rum Cocoa taxe % cup hot strong coffee Â¥ cup cocoa 2 cup butter 1 cup light brown sugar 1 tsp. vanilla tsp. baking soda 2 cups sifted pastry flour 3 egg whites 1 cup fine granulated sugar 1 cup light rum % cup commercial sour Dissolve‘ cocoa in hot coffee and let cool. Cream the butter, brown sugar and vanilla until fluffy and smooth. Mix, soda with sour cream, add to creamed mixture. Add cooled cocoa misture and mix well. Add flour, a little at a time, mixing well at each addition. Beat egg whites until stiff, then add the white sugar by tablespoonfuls, beating the whole into a meringue. Fold gently into the batter. Fill three greased and floured 8â€"inch cake pans with batter. Bake in a 350 degree oven 25â€"30 minutes, or until well cooked. * Let cool on cake racks 10 minutes unmold and sprinkle each generously with rum. To make the icing, melt 4 tbsp. of cocoa in 4 tbsp. of coffee and let cool. Beat in 2 cups of icing sugar and 4 thsp. of butter. If not stiff enough, refrigerate 30â€"40 minutes. Rich Chocolate Icing 3 egg whites 1% cups sifted confectioners‘ sugar. 3% cup soft butter oneâ€"third cup cocoa Â¥ tsp. vanilla oneâ€"third _ cup _ halved almonds, toasted or chopped walnuts Place one cake on a plate, butter gently with some icing then do a same with the second. Put third one on and ice top and sides. Keep in cool place. Mr. W. Hepkins, 196 Kinglg%.\Weston. \ Mix well, bake in a greased 8 inch square pan at 325 degrees for 40 minutes. Mrs. Hilda Barrett 182 Lambton Ave. MéN 289 In small bowl of mixer beat egg whites to soft peak; gradually add % cup of conféctioners‘ sugar, beating till stiff peaks form. Set this meringue aside. Tomato Soup Cake 3 tbls butter or margarine 1 cup white sugar 1 tin tomato soup 1 cup raisins. 4& cup currants % cup chopped walnuts 1 twoâ€"thirds cups sifted flour 34 tsp. baking powder 1 tsp soda % tsp eachâ€"cinnamon, nutmeg, cloves Using same beater in large bowl, beat butter till creamy. Mix remainder of sugar with cocoa; gradually beat into butter mixture. Fold in vanilla and meringue until well blended. Use to fill and frost cooled cake. Sprinkle toasted almonds or chopped walnuts lightly over frosting. Mrs. G.F. Howell 2645 Bloor St.W. Suite Aâ€"1 Toronto, Ont. MSX 1A3 Cream butter, add sugar and soup,â€" add _ dry ingrediants, then fruit and Carrot Cake Honey Chiffon Caxe Utensils: Angel Food cake 1 cup flour _ _ ~ 1% liquid shortening (oil) 2 cups flour ® 2 cups sugar (white) 4 eggs 2 tsps. cinnamon Ya tsp. salt 1 tsp. baking soda 1 tsp. baking powder 2 cups grated carrots You may eliminate 2 tablespoons of oil if you prefer a dryer cake as this one is quite moist. Mix shortening and sugar together very well. Add rest of ingredients together and mix very well about 2 minutes at high speed of electric mixer. Bake at 375 for 55 to 60 minutes or until cake tester comes out clean. Cool at least one hour then ice all sides. Decorate. Icing a R & cup butter 1 lb. icing sugar 8 oz. philadelphia cream 1 tsp. vanilla 1 cup chopped walnuts You will probably have extra icing but it will keep in regerigerator for weeks and can be used on your next cake. Let butter and cheese come to room temperature. Combine _ these _ two ingredients until formed into creamy consistency. Add icing sugar gradually, add vanilla and walnuts until thick and creamy. Spread fairly thickly on cake. Miss Debbi Beames, 7 Nisbet Dr., Aurora, Ontario. Yorkshire Farm Cake 1 lb. self raising flour oz. yeast (Pdr. will do) 3% lbs. soft brown sugar 1 teaspoon spice if liked 2 eggs 1 lb currants 44 lb. Sultanas Â¥4 lb. Raisins or mixed 1% lbs fruit 1 lb. margarine Rub yeast and fat in flour, add sugar and fruit. | _ Beat eggs and milk and mix well. Put into two bread tins lined with wax paper or well greased. _ c _ Cook in slow oven coolest part gas 1 or 2. or electric 300 for 2 hours. Leave a day or two before using. Mrs. M. Walker, 33 Coronado Court, Weston, M9M 186. Chocolate Cake 1 cup butter or margarine 1*, cups sugar 2 egygs 1 teaspoon vanilla 2 cups allâ€"purpose flour , cup cocoa 1‘4 leaspoons baking soda ‘> leaspoon salt 1 oneâ€"thirds cup water Cream butter and sugar until light and fluffy. Add Combine flour, cocoa, baking soda and salt; add aliernately with water to creamed mixture. Pour batter into 2 greased and floured 8 inch cake pans. Bake at 350 dégreées for 35 to 40 minutes. Cool; frost with chocolate icing. Mrs. W. Gregor 64 Westhead Road Toronto 14, Ontario minute at ensils: Angel Food cake 1 cup flour n mixer, bowls (large.) 1 tsp. baking powde la % tsp. baking soda Â¥4 tsp. salt o [ 1t 1 tsp. cinnamon ‘ q Mix these ingrediefits together in large bowl. * Separate 5 eggs. Beat whites until very stiff. Beat the yolks with % cup white sugar. Add *4 cup liquid ( or melted) honey a.d % cup oil. Also add a litt‘e lemon Juice or rind of half a lemon. German Apple Cake 2 cups white sugar 2 cups all purpose flour 1 teasp. soda 2 teasp. baking powder V4a teasp. salt 2 eggs % cup salad oil 3 cups thin sliced apples Add yolk and honey mixture to dry ingredients. Fold in egg whites. Bake in an ungreased 9" tube pan for 55 minutes at 350 Mix well all | dry ingredients, then add apples which should be cut up in salt water, do not drain water from apples or cake will be dry, add eggs slightly beaten, add vanilla & salad oil, blent in â€" together thoroughly. Oil 9x12 pan pour in batter, spread it evenly. Topping When baked â€" down until cool. Mrs. Mary Prystupa, 3 Queensland Court, Etobicoke, Ontario. Bake 375 degrees. Mrs. J. Chirka 2A Shamrock Ave. Toronto 14, Ont. brown sugar. BRIAN E. MONK, R.D.T. ETOBICOKE‘S FIRST CUSTOM DENTURE SPECIALIST 3331 BLOOR ST. W. e Custem Dentures Direct to Repairs & Relines l Finest Materials Used »,’ 90 Day Moneyâ€"Back Guar ~| antee as to Function & Fit | 1 year free adjustments 1 By Appointment only. OPEN SATURDAY AM. 239â€"9004 DENTURE CLINIC MEMBER OF DENTURIST SOCIETY OF ONTARIO 50 PRINCE ARTHUR AVE. TORONTO 920â€"0748 Ya L iw i 3 eggs â€" beat until foamy and add % cup oil and 2 cups 2 cups flour 1164 % tsp. salt , 1 tsp. baking soda. . Add egg mixture and 2 tsp.â€" â€" vanilla, Chop 4 cups cooking apples â€" about 4 inch pieces. Add to first mixture together with 1 cup chopped walnuts or pecans. Bake 1 hour or less, Mayonnaise Chocolate Cake 2 cups sifted pastry flour Y cup cocoa 1 teaspoon baking powder YÂ¥a teaspoon salt 1 cup granulated sugar 1 cup cold water 1 cup modified mayonnaise 1 teaspoon vanilla. Sift together flour, cocoa, soda, salt and sugar. Quickly blend in water (mixture will be thick). Frosting 1â€"3 oz. 3 tbsp. soft butter 2% cups icing sugar Beat cheese and butter until smooth, add vanilla and icing sugar gradually. Mrs. Lois Kaphalakos 104 Carsbrooke Road Etobicoke MSC: 3C8 Then stir in modified mayonnaise and vanilla. At this point, the batter is thin. Turn into well greased and floured 8â€"inch square pan. Bake in a rather slow oven, 325 degrees, about an hour. Mrs. W.A. Wright, 110 Princess Anne Cr., Islington, Ontario oz. package creamed (or more) at