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ya 1 1 1,.9 |,B i stirring constantly. Fold in grained cherries, cover and Drain cherries. Combine % cup of cherry juice, sugar, cornstarch, lemon juice and salt in small pan, bring to boil over medium heat, 1 can pitted dark sweet cherries 2 tbhsp. sugar 1 tbhsp. cornstarch 1 tsp. lemon juice dash of salt Â¥a cup brandy 1 cup heavy cream, whipped Bake in 400 degree F. oven 25 to 30 minutes. (Makes 9 @eervings) . | Streusal Topping: 3 tbsp. soft butter or margarine Â¥% c. brown sugar 2 tsp. Pumpkin Pie spice 2 tbhsp. flour ts tsp. salt 1 tsp. lemon peel Â¥ c. chopped nuts, optional Blend _ together all ingredients and sprinkle over top of cake batter. Mrs. Joan Jackaman Townhouse 99, 4 Litchfield Court, Rexdale Fast and fancyCheesecake 1 pkg. Royal cheese cake Spread in greased and floured 8â€"inch square pan. Sprinkle streusal topping over batter. Add to creamed mixture alternately with milk and mix lightly. Cream together butter and sugar; add egg and lemon peel. Sift flour, measure and sift again with baking powder and salt. Prepare crust from mix in ;‘gg plate. Prepare mix g but reduce milk to 1 'ti Add brandy and beat til blended. Fold in Cake Batter: 3 tbhsp.. butter or margarine oneâ€"third c. sugar 1 egg 1 tsp. lemon peel 1% c. allâ€"purpose flour 3 tsp. bakingpowder % tsp. salt twoâ€"thirds c. milk Quick Coffee Cake Serves 12â€"16. Mrs. Lucretia Webber 72 John Garland Blvd. L Rexdale M9V 1N4 Ontarid Pour batter in prepared pans. Bake 1 hr. 1 at a time, beating well, beat in vanilla. Sift flour w.‘h mace, cream of tartar, 1 salt and gradually add « creamed 4 tsp. cream of tartar * tsp. salt Preheat oven to 325 degrees. Rub 2 loaf pans with margarine, butter, _ or shortening and line with heavy waxed paper. Beat butter, margarine, or shortening until _ soft; gradually :~ sugar and beat until cru. .y. Add eggs, P o u n d C a k e 2 cups butter, margarine, or shortening 2 cups sugar 9 eggs 1 tsp. vanilla 4 cups sifted cake flour * tsp. powdered mace mlfun over top and réfrigerated until Drive Cream butter, beat in sugar and vanilla. Add egg, salt and beat. Mix flour and baking powder together, add to mixture alternatively with milk. Butter bottom of 9 inch springform pan and sprinkle with bread crumbs. Press dough in bottom forming sides approximately 1 inch high, add topping. Bake in 400 degree oven on lowest rack for 30 minutes. Do‘ not let brown too fast, if necessary part way through cover lightly with tinfoil. Chill and cut into apâ€" proximately 12 slices. Enid Goldie 45 Twyford Rd Islington, Ont. Melt bul&gr; add remaining ifgredients. Bring to a boil stirring constantly. Remove imâ€" mediately and let cool to lukewarm. Dough: 3 tablespoons butter v% cup sugar pinch salt 2 tablespoons milk 1 teaspoon vanilla 1 egg 1 teaspoon baking powder 1 cup flour Topping: * pound butter 1 cup sugar 6. ounces finely ground 2 tablespoons milk 1 teaspoon vanilla Almond Cake Cream together, then add 2 cups sifted icing and sugar and 1 tsp. rum flavouring. (can be frozen) (Mrs.) Ann Richardson, 42 Mendota Road, Toronto 18, Ont. 4 oz. pkg. Philadelphia Cream Cheese 2 thsp. butter icing Waldorf Carrot Cake 3 eggs % cup crisco oil 1 cup white sugar 1% cup flour (all purpose flour) 1 tsp. soda 1 oneâ€"third tsp. cinnamon 1% tsp. baking powder 2 tsp. salt Beat well, then add 2 cups grated carrots and % cup walnuts. Bake in greased lined tin 11x7 at 300 degrees, bake 1 hour. 45 minutes. (cool) Using your beater mix till creamy & fluffy. ‘This cake must be kept refrigerated. Mrs. Jan Banks 6â€"24th St. Toronto. Ont. Grease & flour an 8 x 14 inch pan cook in a 350 oven for 45 minutes. Completely cool before icing. Cream Cheese Topping 1 lb. of icing sugar 8 oz of cream cheese 2 tablespoons of butter 3 teaspoons of milk 1 teaspoon of butter Combine all ingredients, and mix well. Leaving baking powder till last which you fold in. Carrot Cake With Cream Cheese Topping Carrot Cake va cup of walnuts 1% cups of oil 2 cups of sugar 2 cups of flour 3 cups of grated carrots 4 eggs 2 teaspoons of cinnamon 2 teaspoons of baking soda 2 teaspoons of baking powder Cakes This cake keeps moist for 2 weeks. Mrs. Marion Anderson 18 Treeline Couft Etobicoke, Ontario. Bake in a well greased and floured angel food pan, in 325 degree oven for 1 hour. While still hot sprinkle with vanilla sugar. Add eggs 1 at a time, and mix well. Mix flour and baking powder together and add alternately with juices. Beat marjarine for 5 minutes. Gradually add sugar while still beating. Add almond flavouring. 2 heaping teaspoons of baking powder 2% cups flour Have all ingredients at room temperature. 2% sticks of unsalted marjarine 1% cups white sugar 1 bottle of almond flavouring (1% oz) 3 eggs Juice of 1 orange and 1 lemon Almond Cake 3 squares unsweetened chocolate (melted) 1 whole egg â€" beat over bowl of ice until thick and (sprinkle some walnuts when the cake is iced) when you ice one cake top and sides place the other cake on top and conâ€" tinue to ice. Mrs. Mary Miller, 32 Sunnylea Ave. E. Toronto 18 Now combine all the above ingredients together and add: â€" 2% cups pastry flour %2 cup sour cream 1 tsp baking powder 1 tsp vanilla. Pour into 2â€"9" round cake tins and bake in 325 degree oven for 45 minutes when cold ice with the following: 1 cup powdered sugar 2 thlsp melted butter v4 cup milk Ya cup soft butter, 1 cup white sugar, and cream well 3 eggs, 1 cup brown sugar, and cream well V cup Neilson Cocoa, % cup boiling water, % tsp baking soda, and combine Chocolate Cake Cook Sugar, flour, and water until clear, add butter and vanilla, stir until butter melts, pour over cake while both are hot. Mrs. E. Jessop. 5 Westglen Cr. Islington. . Bake 35 minutes at 375 degrees. Add vanilla and nuts, pour into 8 by 8 pan. % cup brown sugar. % cup white sugar. 2 tbhsp. flour. 1 cup water. Â¥a lb. butter. 1 tsp. vanilla Add egg and beat well, sifted dry ingredients and stir in apple mixture. Mix apple and sugar until thoroughly dissolved, let stand. Sauce 2 cups finely chopped apples. 1 cup sugar. 1 egg. 1 cup flour. 1% tsp. cinnamon. 1 tsp. soda. % cup chopped walnuts. Apple Cake with Â¥ Put sifted flour, sugar, soda, cocoa, and salt, into ungreased 9 X 13 inch pan. Make 3 wells in the dry ingredients and add oil, vinegar, vanilla. Pour water over _ all and _ blend thoroughly with a fork, but do not beat. Bake in same pan in moderate oven 350 degrees, 3540 minutes or until done. Mrs. Harvey DeGroot 4340 Bloor Street, W. â€" Apt. 1503 Etobicoke, Ontario Canada M9C 2A6 Unbeatable Crazy Cake 3 cups sifted flour 2 cups sugar 2 teaspoons soda oneâ€"third cup cocoa 1 teaspoon salt % cup salad oil 2 leaspoons vanilla 2 cups water 2 teaspoons vinegar Flowers _ set the perfect background for a dreamâ€"comeâ€"true wedding and reception. We‘l! arrange beautiful bouquets, corâ€" sages and centerpieces to accent your _ color coordinated wedding scheme. BRIDAL BOUVQUET anp ATTENDANT‘S CORSAGESs Going away Corsage FREE to every Bride F TVA _ Clifton Florist Shoppers World Beautiful Floral Arrangements . . . 741â€"0777 ALBION