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) fo 115‘ Delectable Desserts Remove from heat and add chocolate chips. Beat with a wooden spoon until chips melt. Add vanilla and nuts and beat until mixture is well blended. Pour into greased nineâ€"inch square pan. Chill until firm and cut into squares. Miss Cathy Anne Wilson 20 Kingsview Blvd., Weston, Ont. M9Râ€"1T6 Â¥a cup butter 1% cups sugar Â¥a tsp. salt 1 pkg. (12 oz.) semiâ€"sweet chocolate chips 1 tsp. vanilla Â¥ cup chopped walnuts Combine marshmallows, evaporated milk, butter, sugar and salt in a suacepan. Cook and stir until mixture comes to a full boil. Boil for five minutes, stirring conâ€" stantly. 4 cups miniature marâ€" shmallows woâ€"thirds cup .evaporaed it can be rolled in toasted wheat germ. It is quick, easy, and nutritious and needs only one bowl. Ms. Dorothy Sykes 502 Sherin Drive Oakville, Ont. Easy Chocolate Fudge You take a large amount of laughter And add some teardrops mixed with sighs. Add to this some sunshine, And the smile of merry eyes. Put in two cups of morning dew . Dilute it with rain, Stir it well with happiness, But season it with pain. Pour this in a golden cup, Buttered well with strife, Wrap it up with problems, And there â€" my friends â€"is Life!!! Helen Palmer 76 Mercury Rd. Rexdale, Ontario A Candy That is Good for Kids % cup peanut butter & cup honey YÂ¥ cup wheat germ & cup powdered skim milk. Mix together till creamy. Roll into balls and roll in coconut. Store in the refrigerator. This is a delicious candy that children love (grown ups too). Instead of coconut Recipe for Life: Brew 3 tea bags in one pint freshly boiling water. Let stand five minutes. Pour off into two quart container. Stir until sugar is dissolved. Fill container with cold water & keep in refrigerator. Mrs. Mrytle Wark, 41 Delma Drive, Toronto 14, Ontario. Add one cup of sugar and Va cup of lemon juice. Iced Tea 1% cup marshmallows 6 oz. pkg. chocolate chips 1 cup nuts Miss Karen Gale 7 Lockerbie Avenue Weston, Ontario Mix until marshmallows melt. Bring to a boil, stir conâ€" stantly for 5 minutes. Chocolate Fudge twoâ€"thirds cup carnation 1 and twoâ€"thirds cup sugar % tsp. salt Mrs. Edith Scidmore 20 Snowden Street Downsview, Ontario M3L 1J5. 2 tablespoons of this syrup mixed with a glass of iceâ€" water is sufficient to satisfy ones thirst!! N.B.: The acids and salts are available in all Combine the acids, salts, sugar and water. Stir. Grate rind from lemons, then squeeze the lemons. Add the rind and the juice to the above mixture. Strain if you wish. Bottle and store in fridge. 2 oz. citric acid 1 oz. tataric acid 2 oz. epsom salts 6 cups boiling water 4 lb. sugar 7 or 8 lemons, and the rind ...take a little wordâ€"ad with your personal message sprinkle gently over the thousands of Etobicoke readers. Allow an hour or two for publication and then expect perfect resuits. : Call 249â€"7641 This will keep like this for a long time. Chandreshwar Prasad 1465 Lawrence Av. W. Toronto 15, Ont. Discard the milky residue in the bottom of the pan. Store in the refrigerator or at room temperature. Reduce the heat to low, and let simmer uncovered for about 15 minutes. Strain the liquid butter (ghee) through a "J‘‘ cloth into a jar and cover tightly. Slowly stir the butter and bring it to a boil but prevent it from burning. When the surface is covered with a white foam, skim off the foam. Most Indian families prefer to prepare a dish in clarified butter but since this is very expensive, they do so only occasionally. Dishes cooked in clarified butter are very tasty. To make about 1% cups of ghee, you need about 2 pounds of unsalted butter. In a heavy saucepan, heat the butter on medium heat. How to Make Clarified Butter (Ghee) ADVERTISER GUARDIAN CLASSsIFIED _ _ GaLr 231.â€"4459 McCALL°‘S caKr shnor Our services are wide in scope ... BAKERY . . . DELICATESSEN . . .CATRERING . . . wepDing STUDIO ue to you, we are local Baker. FRIENDS and NEIGHBOURS Thank You for your confidence in 3864 BLOOR ST. ACROSS FROM SIX POINTS PLAZA now able to enter our 16th Year as your