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"_' H Keep West York .' ll Humming... WEDNESDAY, OCTOBER 29, 1919 , _ Beet Salad Two cups cooked beets (cut fine), % cup celery, tablespoonful horse rad- Ish, ‘2 tablespoonfuls brown shhrar, a. dash of salt and cayenne. Make a dressing by adding to half a, (mp of cider vinegar 1 beaten egg, butter the size of a marble, 14 teaspoonful unis- tard, pinch of salt, cooking until it thickens, and when cold pour over salad. One quart of celery cut in two-inch lengths; two tablespoonfuls of bacon tat; one tablespoonful of grated on- ion, two tablespoonfuls ot flour, two ‘cupfhls‘ of stock. Cook the celery, bacon fat and onion in the frying pan for ten minutes. Dredge with flour, put in baking dish, add stocks (first rinsing frying pan with a little of it), cover, and bake in a moderate oven an hour and a half. Serve on toast. Horseradish Sauce A palatable sauce, especially good with boiled beef, is made by adding grated horseradish and a little vine- gar to a little whipped cream, or as follows: . has not breathed deeply enough. i We can give you advice about your tires and your' engine and your gears that will be of assistance to you. Let us Vulcanize your Tubes.. , Thicken milk with cracker crumbs by heating them together in a. double boiler,‘using three tablespoonfuls of cracker crumbs to one and a half cups of milk. Add oneLthird of a cup of grated horseradish, three ta- blespoonfuls ot butter and one-half .teaspoonful of salt, or thicken with butter and flour some of the water in which; thiyytieat was boiled, and a generous qiasin'titor-one or two tea- spbontu1s--ot grated horse radish; boil a sSort time and serve. q : Mexican Kisses C One, and one-quarter cups granu- lated, sugar, three-quarters Cup brown sugar, one-quarter cup hot water, one- half teaspoon mapleine, one-half cup chopped,- nuts. mBoil the sugar sind the water until it threads, Remove from fire and add maplein. Beat un- til it begins to cream. Stir in nuts, then set, in bowl of hot water and drop' from teaspoon on wax paper, ' a-Protect your Pay Envelope-BCE VICTORY BONDS. Wovxss By iiT4e BARKEReco. GARAGE. .A tire that is overinflated, is as badly abused as the one which BUY VICTORY BONDS The Canada Lumber Co., Ltd. TESTED RECEIPTS Baked Celery You will therefore plainly see 'how closely bound up with the Victory Loan 19i9 is the prosperity (of everyone in Canada, without exception. Do not think your individual co-operation "does not matte?." It does matter: Unless Canadians to the last; man 'support the Victory Loan, it will not be the success that our continuous prosperity demands. Let Weston do its share to keep things humming. But Great Britain and our allies are temporarily short of "cash." So Canada must extend them "credit"-just as any storekeeper extends credit to any customer whose financial standing is good. V these credits. markets-depend upon the success of the Victory Loan 1919. Great Britain and other lands come here to buy our surplus agricultural and industrial products. These are the orders that are keeping Canadians busy and prosperous. That is where the money comes' from that is paying our farmers for their surplus products and providing full pay envelopes for our workers. The success of the Victory Loans 1917 and 1918 made possible the giving of A continuation of these credits and the maintenance of our valuable overseas Canada is running a great National Store. This spate donated to the Victory Loan 1919 Campaign by 0VERiNt'LATioN NM SHORTEN tSe) 731mm /'\ LIFE m M, , One-Egg . Omelette Beat well one egg, with little milk and pinch of salt; add one and a half tablespoons ot flour, heat again, then add more milk until it measures half-pint altogether. Bake in well- greased spider. When brown, place in oven, for top to dry. Dot with butter and fold. Beef Tea 1 Ella. Dibb 4&21, 2 Norah Henry Remove9 all the fat and‘skin from 11, 3 Ruth White 9, 4 Zelpha Topper one pound of fresh beef, cut I it 4&21, 5 Iva White 9, 6 Margaret Bales up in small pieces and put in a stone 4/ . _ jar or a sealer, with a pint of water Class t5--Girl's Work Bag and a little, salt. Put the lid on the 1 Alice Brennard 14, 2 Martha John.- jar and let it stand all night. Next son 4&21, 3 Jean Parsons v., 4 Doris m1orning place the jar in a. saucepan 1varw9od 14, 5 Mary Hodgins 4&21, of boiling water, and let it simmer 6 Iva ‘White 9. .' gently, but never, boil, for five hours. i Class 46rPcrttth. on L Shaped Ter Strain the fluid through a colander, ; 1 F1r1nlt.re1I'1,ce 1c2 Mela/eljxilfin - Use for Stale Bread Butter slices of stale bread, spread thickly with stoned cherries and juice, sprinkle with sugar, add a, bit of butter and bake quickly in a, hot' oven. \ b, T Gingerbread One Cup brown sugar, 3-4 cup mop lasses, % cup shortening, 1 egg, 2 tea- spoonsful ginger, 1 teaspoonful spices, 1 teaspoonful soda dissolved in warm water, 1 cup sour milk, and 1% cup flour and a pinch of salt." Bake in slow-oven until well done. A carton a ,very small piece of onion and a bit pt celery may .be cooked; with the ineat also, if the doctor does not object.. This should an be carefully strained, this same as the first beet tea recipe. _ T Tips toiousewires ' _ Always use brown flour for gravies with roasts. It improves both flavor and appearance. Brown, a quantity at one time ami keep it in glass jars ready for use. T Bx-owned Beef Tea l For variety brdwn a piece of round steak andedd it to the mteat _elf'1?cl tioned aboi're. This will add flavor to the beef tea and prevent the patientl‘ tiring of it. _ -Asstare Canada’s Futttt'e--BUY VICTORY BONDS. Class '28---App1e Collection 1 Florence McKenzie 4, 2 Lottie Wil- ton, 23, 3 Stanton Moriarthy 3, 4 Leslie Herdman 5, 5 Lorne White 9. Class 29--Vase of Mixed Flowers 1 Mabel Wilton 23, 2 Mary Muir- head 23, 3 Estella Nelles 4, 4 Florence McKenzie 4, 5 Catherine Summers 4. Class go-Tomatoes l 1 Will Foord 5, 2 Mary Stewart 16, .3 James Clandinan 16, 4 Margaret Davidson 11, 5 Percy Smy 9. Class 31--Laz'gest Squash 1 Tom White 9, 2 Ross Glover 4, 3 Kathleen Neal 16, 4 Ross White g, 5 Stanton Moriarty 3. Class 32-.Pair of Rabbits' I, Mary Moyna 4, 2 Clarkson Mur- phy 4&21, 3 Barbara Nicol 4, 4 Bessie Ogibie 4. _ ' Class 33--Pae of Pigeons 1 Donald Booth 5, 2 Nora, Henry 11, 3 Jack Ort 4, 4 Howard Gaines 5. Class 1M--arammer Handle 1 Edred Tyarwood 14,2 Gifford Bum- mers 5, 3 Hugh Topper 4&21, 4 How- ard Neill 4&21, 5 Wallace McKenzie 4, 6 John George 16. _ Class 35--Feeding Hopper for Cluckens 1 Gordon Tirittie 4, 2 Lorne Perry 4, 3 Gifford Summers 5, 4 Lorne White PRIZE WINNERS AT YORK TOWNSHIP FAIR Class ttT-Nail Box 1 Walter Glover 4, 2 Jack Walsh 4, 3 Willie Parsons 34, 4 George Thomp- son 14, 5 Douglas Lowther 4. Class 38--Ita1f Dozen Cookies 1 Lillian Harris 3, 2 Jean Crispe 4, 3 Kathleen Thompson 14, 4 Edna Ita- ven 7, 5 Muriel Good, 4, it Eileen Barth 7 Class 39--Loat of Bread 1 Daisy Pyke 7, 2 Dorothy Valliere 3, 3 Jean Raven 7. Class 40---An Exhibit Showing Four Ways of Using Potatoes,) Food 1 Winnifred Rice 4, 2 Margaret Bales 4, 3 Clara Wood 3, 4 Florence McKenzie 4, 5 Estella Nelles 4," 6 Au- drey McKenzie 4. Class tl-School Lunch , 1 Margaret Bales 4, 2 Florence Mew Kenzie 4, 3 Mabel Wilton 23, ,FEthel McKenzie 4. Class gs-Best Dressed Doll 1 Jean McKenzie 4, 2 Dorothy Woods 5, 3 Edna Ames 34, 4 Olive Tustin 3, 5 Clara Burkhord 4. Class 13--EIand Made Apron 1 Bessie Watts 4&21, 2 Muriel Burn- aby 48:21, 3 Olive Cuming 7, 4 Beth Gamble 48:21. Class Ag--Crochet Work 1 Ella. Dibb 4&21, 2 Norah Henry 11, 3 Ruth White 9, 4 Zelpha Topper 46.b21, 5 Iva White 9, 6 Margaret Bales 4.“ 1 Winnifred Rice 4, 2 Mabel Wilton 23, 3 Lottie Wilton 23,. 4 Catherine Summers 4. Class 47--Boys' Public Speaking, Contest , 1 Stanton Moriarty 3. Class A8-Girls' Public Speaking . Contest 1 Agatha Acey 4, 2 Mary qugins 4 Class '51--Chortts by School 1 SS. 14, 2 SS. 4. C Class 52 Boy Winning highest number of prizes, Lorne White, JS. 9. ', Class 53 Girl winning highest number of prizes, Mabel Wilton, S.S. 23.' _ C Class 54 T School Winning highest number of pr'izes, SS. 4. . &21 Class 36 .--Mouel of Hay Rack 1 Gordon Harris 3. Class 19-Song 1 Patty Nicol, 2 Gordon Milne. Class so-school Parade Single room, 1 SS. 16, 2 SS Double. room, 1 S.S. 4, 2 S.S. Continued from previous issue Weston 34 Shoes Cost Money Three More Reasons for Buying Victory Bonds BUY VICTORY BONDS-Because Canada must raise the money if she is to extend credit to Britain and secure further orders for Canadian products. BUY VICTORY BONDS-Because they combine the three factors that constitute an ideal investment-absdlate security, goodincorne yield, and ready saleability. ‘Will You Do It? BUY VICTORY BONDS-Because Canada must raise the money to carry out her Obligations to her army. Order To-Day Main Street, Weston A. M. OLDHAM Buy Your New Records at Gilbert's Musical Parlors... VICTROLAS AND GRAMOPHONES SOLD ON TIME OR FOR CASH l , Phone 382 it means a saving to have your car with us and have it carefully gone over by our Expert Mechanic. C By looking over your car carefully you will lessen the great danger of accidents or being left stranded on the road- side, , " . SEWING MACHINES A VICTROLAS, VICTOR RECORDS AND PIANOS 1056 WESTON ROAD MOUNT DENNIS The.Weston Chevrolet Garage Big Assortment of Fine Instruments to suit all Tastes and all Pockets. Main Street To-morrow may be too late. Prices are al- ways going up. Clothes are hard to get. Therefore order your Light Overcoats at once. Don't wait. Bring it in before it is too late. ‘You must get the value if you will KEEP THE COST DOWN Shoes bought here give you that value-Try them. We repair shoes to last. A W. E. COLEMAN SINGER SEWING MACHINES AT’REAL LOW PRICES ' PIANOS AND PLAYER PIANOS FOR SALE A. GILBERT Dealers-- t G. RICE JOHN CHAPMAN, Proprietor or wait fill you are stranded Hardware Merchant Donated by Dealer in 122 Main Street, Weston Telephone No.. 19 _iiif:iifc:rrT, fig; in: _ J: Weston West End Laundry FRENCH CLEANERS Will call on you it, Clarkson, etc., twice weekly. Phone-drop a card-or hail our motor 1488 QUEEN ST. WEST The Farmers' [Favorite ff? INTERNATIONAL HARVESTER co, 4 cycle Kerosene Tractor _ Your farm labor performed quick at small cost. “No expense when not in operation. Made by a company known by experience (what the farmer needs), and that backs up its goods and gives you the best service, and will always be in the business. Come in and let us show it to you or we will demonstrate it on your farm. Sold by---- . we} BARKER d; CO. OUR CANDIES MAKE HAPPINESS I bring cheer into the house. Nothing like a few Sweets. Get the habit of getting them Lots for Working Men 2 Main Street South See this Beautiful Monument While There's Life --There’s Hope i 48 Main Street North IT WILL FITTINGLY COMMEMORATE THE HEROES WHO HAVE FALLEN IN THIS , GREAT WAR. McGllLlLllVARyr M. G. WARDELL, Prop. EAGLE HOUSE BLOCK, MAIN ST., WESTON TAKE A BOX HOME Many a tire has gone to the scrap heap that ought to , have gone back on the road. Many a tire has gone into V the hands of a receiver or the shed that should have been 'l,, put on its business feet again by the % WESTON TIRE ge TUBE VULCANIZING PLANT I lardell’s Monumental ‘9‘7orks Moore's Lunch and Ice Cream Parlor ' Easy Terms. Get one quick, they are selling like hot cakes V BERT IRWIN ' at Mimico, New Toronto, Long Branch, Port Cred, One Hundred amfThirty beet Deep AT $10.00 PER FOOT 2Mir DUNDAS STREET WEST 10 WESTON ROAD _ L, Prop. _ C. W. WARDEL,L,/irgr. Phone Junction No. 190.' _ -n WESTON PHONE PARK 698. WESTON PAGE ist M W tsr) Mi l I _'ii'ii,'i a?) $5 'lei';, sW2f 5157:: E? A' m: at I??? GI