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is i wo Mayonnaise Dressing One teaspoon mustard, cayenne, 2 tablespoons vinegar or lemon juice, 2 e€gs, yolks, i4 teaspoon salt, 1. cup olive oil. ‘Mix the measoning. Add the unbeaten egg yolks and blend well with a wodden spoon. Then add the oil drop by drop, stirring constantly until half has been used. Now add the acid gradually alternately with the oil until all is used. If it should curdle, but it won‘t if the oil is added drop by drop, beat with a Dover egg beater or add another egg yolk gradâ€" vally. j Shrimp Salad Two tablespoons butter, # cups shrimps, 1 cup celery, cur in cubes, 1 cup tart apples cut in cupes, 1 cup broken Brazil nuts, 4 cup broken walnuts,salt and pepper to taste. Break the shrimps jnto small pieces and place in a dish, moistening it with a little salted butter.. bearinate with vinegar, salt and pepper. Put apple into a smal dish and sprinkle with lemon juice, then put in cclery and add more lemon juice. cover and set aside. Prepate nuts. When ready for serving mix all ingredients together and heap on crisped lettuce leaves on individual plates; garnish with boiled salad dressing. 9. Put on sterilized rubber, cover | rule strictly and partially seal at once. * ‘Instructor E 10. When jars are ready, place on ald College table use. 5. Blanch in case of hard fruits. 6. Cold: dip. 7. Pack products quickly into jars, which have just been removed one at the time from the boiler, using a sterâ€" ile knife or spoon handle for packing. 8. Fill with boiling water, insert knife to let out air and fill again to top with water running over jar. PREPARATION OF FRUIT 1. Select when it is at its bestâ€" for thoroughly sound, ripe but firm and free from bruises. 2. Grade as to size and quality for sake of uniformity. 3. Can the day it is picked, and as soon as possible after picking, especâ€" ially where no sugar is used. 4. Clean fruit amd prepare as for ‘"In the cold pack method the imâ€" portance of two terms, blanching and cold dipping, should be emphasized. Blanching is to dip in boiling water, and keep under the boiling water for from a few seconds to five minutes, according as to whether the fruit is of the soft or hard variety. Cold dipâ€" fiing means the immediate plunging into cold boiled water, to set the colâ€" ouring matter, to aid in keeping the fruit whole and to make it easy to handle. ‘"‘To prepare the jars, test them | first for leakage, by filling with water,. fitting on rubber, sealing tightly and | inverting on a dry table. If no moisâ€"| ture is seen on the table the jar is | safe. Sterilize the jars and covers by . placing on rack in boiler, cover with cold water,bring water to boiling point,, and boil for fifteen minutes. failure to test jars after sterilizing,‘ Seven pens that were fairly well and carless storage. matured and in good condition when "The equipment necessary for canâ€" they arrived averaged 9.5 eggs per ning is as follows: Wash boiler, or bird for the two months ending Decâ€" large keetle, with an airtight cover; <ember 31. The seven pens which arâ€" fitted rack for bottom of boiler; good |Tived in an immature condition averâ€" jars and covers properly sterilized;!aged 1.3 eggs per bird for the first good rubbers; longâ€"handled spoon or|two mofths. At the end of six months silver knife, strainer or clean cheeseâ€" the younger birds, having then maâ€" cloth for washing fruit blanching and tured, gave an average for the six coldâ€"dipping, boiling water and clean‘months of 24.2 eggs. While the well towels, all of which should be sterile. matured birds at the end of the six "To prepare the jars, test them months gave an average of 46.9 eges, first for leakage, by filling with water, Of a relative gross revenue for eggs of fitting on rubber, sealing tightly ana| $69.58 for the immature birds and inverting on a dry table. If no moisâ€"|$142.13 for the mature birds. ture is seen on the table the jar is| In some cases birds arrived at the safe. Sterilize the jars and covers by .Contests past maturity, that is, they placing on rack in boiler, cover with had started to lay before entering the cold water,bring water to boiling Contest and the change brought on a point, and boil for fifteen minutes. moult and a consequent loss of time. ‘"In the cold pack method the imâ€" This condition, however, was not quite portance of two terms, blanching and §0 apparent in the Prince Edward Isâ€" cold dipping, should be emphasized. land Contest as in some of the other Blanching is to din in boiling water. Contests. ‘"There are many reasons why canâ€" ned goods spoil. Some of these are: Because of imperfect jars; use of old or poor rubbers; use of stale products; being too slow; filling too many jars at once; inaccuracy in time of boiling; failure to test jars after sterilizing, and carless storage. ‘"Fermentation and decay are causâ€" ed by the bacteria, yeasts and moulds, which are ever present in the air, coming in contact with the fruit. We must, therefore destroy these forms of live present in the fruit and in the containers and prevent their further entrance into the containers, by sealâ€" ing and sterilizing or boiling. This is what is termed canning. Much of the Small Fruit Crop May be Conserved by this Method Due to the scarcity and high price of sugar the possibility of much of the coming crop of small fruits going to waste is greatly increased. There is a method of canning without sugar, and, to secure the best information availâ€" able on the subject, the Commission of Conservation invited Miss Jeanette Babb, Instructore of. Household Science at Macdonald College, to preâ€" pare a short paper. Miss Babb especâ€" ially emphasizes the caution that in sugarless canning the utmost case must be observed, and every rule strictly followed. Otherwise loss of fruit and wasted effort result. CANNING FRUITS PAGE SIX HON AND DEARIE TESTED RECIPES Household Hints FARM AND HOME wWITHOUT SUGAR PRACTICAL IN EVERY HOME Spring Salad One cup chopped walnuts, 1 cup green peas, cooked asparagras tips, 1 dozen cheese balls, crisped lettuce. Arrange the lettuce leaves on indivâ€" idual plates, then, in small bunches place the asparagus tips on top with the peas. Then drop the cheese balls carefully over the salad and at one side place a small portion of boiled salad dressing. Cucumber Sauce Is drawn buiter sauce with the addition of some finely chopped, cuâ€" cumber. «Horseradish : To a cup of standard white sauce, add a tablespoon of grated horseâ€"radâ€" ish swet ~with lemon juice, â€"and â€"work to a creamy whiteness. Egg Sauce To a standard white sauce add a hardâ€"boiled egg chopped very fine; or add the yolk, chopped fine, to the sauce, and grate the white through a sieve over the fish when serving; or chop the white of hardâ€"boiled egg into sauce and rub the yolk through a sieve over the fish. Egg and Parsley Sauce Is made as a standard white sauce, with the addition of chopped bardâ€" boiled eggs and a tablespoon of chopâ€" ped parsley. 13. When cool screw tight again, wash outside of jars, label and put aâ€" way in a cold, dry, dark place. Noteâ€"In sugarless canning, the utâ€" most care most be observed, and every rule strictly followed.â€"Jeanette Babbk Instructor Household Science, Macdonâ€" 12. Uncover boiler at end of time for steriling or boiling, allow steam to escape and seal jars tightly imâ€" mediately upon removing from boiler. Invert until cool. T (a) Soft fruits require from 10 to 15 minutes where sugar is used. When no sugar is used we add 15 minutes more to the required length of time with sugar. 8 ; In order to make a good yearly reâ€" yenue birds must lay during the perâ€" iod of high prices and if they do not start laying before the cold wkather rack in boiler and cover with water of the same temperature as jars, keeping separated. 11. Cover boiler, bring to the boilâ€" ing point and boil until the fruit is cooked. (b) Hard fruits with sugar require from 30 minutes to one hour pius twenty minutes without sugar. Pens No. 1â€"3â€"10â€"12 and 18 containâ€" ed the best matured birds that were received. Pens 15 and 19 were not quite as well matured, but were in exâ€" cellent condition and developed rapâ€" idly after arrival. Some of the other pens had well developed individuals in them but had too many immature birds while in many of the pens the birds were not fully grown when they arrived. Take the Prince Edward Island Egg Laying Contestâ€"the production has been low, not as good as it was last year, but in looking over the report of the condition of the birds when they were received at the Contest, the reason is quite apparent. The birds were not as mature this year as last and certainly not as mature as they should be if a good egg yield is to be expected. Laying contests conducted this year show very clearly that the degree of maturity which the birds possessed before reaching the contests has very much to do with results and especially the results during the winter months. This fact has been stated several times and additional proof is how available, which is given in order that those wishing to enter pens in the Contéests next November may be able to take advantage of the information. THE RIGHT BIRDS FOR LAYING CONTESTS It never made a contented hearth stone, or bred a yeomanry to inspire their country with sturdy pride. It triumphs in blows and hate, in suspicion and fear, in lust and disease. PHOSPHONOL FOR MEN It wrenches bread from the fingers of children. It tramples upon the flowers, strikes the hinges from the gate, and sends the little one flying from the father‘s approach. Dr. DeVan‘s French Pills A reliable Regt $5 a box. Sold mailed to any price. The Scob arines, Ontario. Restores Vim and Vitality; for Nerve and Brain; increases "gray matter;" a Tonicâ€"will.build you up. $3 a box, or two for $5, at drug stores, of by mail on receipt of price. The Scobell Drug Co., St. Catharines, Ontario. Selfishness, â€" hopelessness, decay, smite the land in which it rules. If cellar wintering is followed, the bee cellar should be comparatively dry and it should be well insulated to prevent much variation in temperâ€" ature. For a few colonies in a cold locality a boardedâ€"off portion of the basement of the beekeeper‘s residence makes a good bee cellar and a furnâ€" ace in the basement is an advantage.If the stores are wholesome and the bees have been brought im before severe weather, the best temperature for the bee cellar is between 45d. and 50d. F. Ir, however, dysentery has developed, the higher temperature will cause restlessness and a few degrees,lower will be advisable. Drink never builds a cottage. It never stuffed a hungary little stomach. It never inspired a kiss of purity. It never planted a garden or sent a happy little girl to swing upon the gate in anticipation of father‘s return. It deals in | mortgages and evictâ€" ments. * Each colony needs about 40 pounds of wholesome stores for the winter and early spring, and this should be in the hive before the end of Septemâ€" ber in most places. Clover honey and syrup made from refined (not brown) sugar are wholesome. This year, owâ€" ing to the high cost of refined sugar, it may be hard to provide sufficient good stores, especially in some. parts of Ontario and Quebec where the clovâ€" er was killed last winter, and chances may have to be taken with honey that the bees gather from other plants. Buckwheat honey is wholesome, but some of the honeys, for example, that come from wild plants in the fall are inclined to cause dysentery and death. Winter protection is very importâ€" ant. If the bees are to remain outâ€" side, no better protection can be given than the 4â€"colony case made large enough to hold about four inches of packing consisting of shavings, orf dried leaves a year or more. old, around the <sides and beneath the hives, and double this thickness on top. The apiary must be well proâ€" tected from wind. The secret of success in wintering bees lies in their proper preparation. This preparation needs to be begun in July when it is important to see that the colony contains a good, fertile queen, preferably one raised the same year, which will raise a large numâ€" ber of young bees in the late sumâ€" mer months. The successful wintering of bees is often ascribed to luck. But investigaâ€" tions carried on at Central Experiâ€" mental Farm, Ottawa, during the past eight years, show that there is very little ground for this view. Of 348 colonies wintered during this period, both in the cellar and out â€"Oofâ€"doors, only seven per cent. were lost, and this loss was ascertained~ in nearly every case to be due to definite causâ€" es, the principle causes being unâ€" wholesome and granulated stores and starvation. Most of the colonies lost from unwholesome stores did not die outright but became so weak that they had to be united to others. Birds intended for a laying compeâ€" tition should be in condition to lay just after they have reached the Conâ€" test, neither before nor weeks after. PREPARING BEES FOR WINTER It must not be forgotten that deâ€" velopment in birds does not mean production, but if birds are bred for egg production the bird that is fully developed has a decided advantage over her immature sister. Pen No. 2 did not lay an egg during the first four weeks of the Contest and had only three birds laying at the end of the 8th week with a total proâ€" duction of 29 eggs. Pen No. 4 started laying during the fifth week and had only three birds laying at the end of the 8th week with a total production of 27 â€"eggs. Pen No. 17 did not start until the 10th week thereby handicapâ€" ping themselves by over two months and that the two months when prices were high. The birds in this pen were in condition when they arrived at the Contest and after they received their growth have done exceptionally well. How much better would it have been if they had received their growth beâ€" fore entering the Contest. comes, as a rule, they will not start to lay for weeks and sometimes months afterwards. Regulating Pill for Women, Sold at all Drug Stores, or any address on receipt of Scobell Drug Co., St. Cathâ€" This is Drink ; HON GETS NO SYMPATHY FROM HIS FRIENDS Ginghams Do You Want to Save Money T om Hatton _ Our: stock of Dress Ginghams in check and plaids are very pretâ€" ty. Prices 60¢, 65c, and 90c per yard. Also Muslins in colors, white check and Swiss dot are worthy of your inspection. See them at Phone 30 STORE, MAIN ST., WESTON Maria Street, East of Fifth Ave or Box No. 79, Weston WALTER LONGSTAFF Calh â€" 2 W | y ro s e e Summer Sessions in Shaw‘s Schools, Toronto, from June 28th to Sept. ist, give continâ€" uous opportunity to qualify for a good business position. Start any time. Write W. H. Shaw, 395 Yonge St., Toronto. Dr. Pierce‘s medicines are made of vegeâ€" table growths that nature surely intended for backache, headache, pains, irregularities, and for the many disorders common to women in all ages of life. Dr. Pierce‘s Favorite Prescription is made of lady‘s slipper root, black cohosh root, unicorn root, blue cohosh root, Oregon grape root and Viburnum. Women who take this standard remedy know that in Dr. Pierce‘s Favorite Prescription they are getting a safe woman‘s tonic so good that druggists everywhere sell it in liquid or tablets. It is without alcohol. Brampton, Ont.:â€""A few years ago I was in a nervous and runâ€"down condition and felt greatly in need of a tonic. A friend who was being helped by Dr. Pierce‘s Golden Medical Discovery advised me to try it, too. It helped me from the very start and eventually restored me to perfect health. I feel in a position to praise the ‘Golden Medical Discovery‘ very highly and take pleasure in recommending it to all those who are at all nervous, weak â€"r runâ€"down.‘". â€"MRS. ESTHER PEATSON. G. M. LYONS such wonderful relief that I ;firg_la? to recâ€" ommend it to others.‘"â€"MRS. A. GODâ€" WIN, 60 Brant St. NERVOUS AND RUNâ€"DOWN EBtratford, Ont.:â€"‘"I do think Dr. Pierce‘s Favorite Prescription one of the best mediâ€" ges Ifha?g ezfir $ P m own for the ailâ€" l o 7 TB c \‘“&Mfy ®», _ ments of women. I paslg ’@jj" had for quite a long '}~ * 7), time been having h $, woman‘s â€" trouble JA We which caused me to " lnk ~<il i8 become all runâ€" RÂ¥ down, weak and 7 nervous. I docâ€" & tored but nothing : seemed to give me \_/ relief until I began copiloabgl is takine ‘Favorite oK â€"~WpBess~ Prescription.‘ This J "~<~*>" _ medicine gave me A Woman‘s Trouble JOHN MILLS Practical Plumber Repairs promptly attended to A Trial Solicited BRING YOUR SHOES HERE FOR REPAIRS Address : NOTE THIS WELL WESTON Phone 34â€"5 Established 1830 is still doing busiâ€" ness in the old stand. Be sure and address all â€"communications Box 33 or Phone 285 For Pumps, Windmills and Gasoline Engines x TL . ~ >X INAT S & & wHerS § § : 34 tA U < / fi%\ ExA CC MES WALTER LONGSTAFF Muslins "ftin & ma RubBER ay " Main St. Weston 5 Don‘t Waste Monéy ; Don‘t Waste Time OUR WATCHES are the best values in the market~ Evâ€" eryone is guaranteed. You can get ideas here for that wedâ€" ding present. . : I 1JORONTaE C.EF. A. RORINSON 2892 DUNDAS STREET Inlel inss on comin o n i nenire c oi t 2 s e w0 o on oo err c t study of our big stable equipment book. This will be sent free i for it.. Write now. A ‘Toronto Litter Carrier will, astonish you with the amount of work it does. Enables one man to clean the stables as fast as six men in the old way. Cuts out the dirty part of the job. Takes away the danger of the old wheelâ€" barrow and the slippery plank. Encourages cleanliness in the stableâ€"and that means healthier cattle. All ‘Toronto Stable Equipment is designed to save work and make cattle bigger profit producers. You‘ll find with this equipment that stable chores become easy. Time is saved. Cattle are contented. 4 A wide knowledge of proper stable equipment can be gained from a The Work of Six Men Marriage Licenses issued, Wedding Rings at all prices WIRING a specialty. Do everything in the most economical and upâ€"toâ€"date way. USE ELECTRICITY. We supply the equipâ€" ment. > Stoves, Percolators, Hot Water Heaters, Toasters, Irons, Heaters of all kinds. ORO E. A. ROBINSON W. J. SHEPPARD Macinnes Bros. ONTARIO WIND ENGINE & PUMP CO., Limi Atlantic Ave., Toronto !,h‘ul Winnipeg Regina Cals 1 Electrical Engineers and Contractors Main Street, Weston, Phone 271 76 MAIN STREET, WESTON Weston, Ont. DesErRvuEe THE 1 6539 You | 4 gas Rings, etc., Ear Rings Stick Pins, or Pennantsâ€" here. ‘ lection of Diamonds for You can secure a fine seâ€" YOU TEeLL HIM LELLS FARGOâ€" i CAYT EXPRESS MYSELF . or| TORONTO if you ask J. K. McEWEN & SON FIRE & LIFE INSURANCE REAL ESTATE St. John‘s Road / Tel. 301 WESTON ONTARIO Licensed Auctioncers for the COUNTIES OF YORK, PEEL ANRD SIMCOE Terms Reasonabk FIRE, LIFE AND ACCIDENT INSURANCE Agent for Fire, Life, Accident, Autoâ€" mobile and Plate Glass Insurâ€" ance in Safe Companies and at Best Rates. Elsemere Avenue WESTONR PIANO INSTRUCTION Monday and Thursday, 2 to 6 p.m. Studio, Bank of Nova Scotia Building Pupils prepared for Toronto Conserâ€" 200 Beresford Avenae, West Torente Telephone Junction 73. Studio: 252 Main St. vatory Examinations. R. R. 2, WESTON i PHONE 3â€"4 %b Years‘ Practical Experience. V go any place. Drop a carg, Graduate Toronto Conservatory wl Music Pianoâ€"Teachers‘ Normal Course Pupils prepared for Toronto Conserâ€" vatory Examinations. Studio: "The Bungalow" 87 Maria &, Barrister, Solicitor, Notary Public 2922 Dundas St., West Toronte (Above Moon‘s Hardware Store) Real Estate Loans placed at Main Telephones Kenwood 3283 33 Richmond St. W Bank of Nova Scotia Chambers f Phone 15%2, Weston Money to Loru on good First Mortgage Securities W. A. TITLEY 301 Crown Office Bldg., Toronto (Cor. Queen & Victoria Sts.) WESTON OFFICE Bank of Nova Scotia Building Monday and Friday Evenings and by appointment G.Howard Gray, L. L. B. JOHN T. ANDERSON Piano and Organ Tuner DENTAL SURGEON Office: Bank of Montreal Bldg. Main and John St., Weston Phone 295 DR. J. T. HACKETT Dentist L Office: Coleman & Hackett Bloc MAIN ST., WESTON Opposite Bank of Nova Scotia Dr. Harrissn C.Roos King St. and Rosemount Ave. _ Telephone 15 Weston, Ont. BARRISTER sOLICITOR, NOTARY, ETC. Physician, Surgeon, Etc. Office: Weston Road, Mt. Dennis Office Hours: 8 to 10 a.m. f 1â€"3 and 7 to 5.30 p.m. Phone: Weston 87 EAR, NOSK AND THROAT Maria St., Weston, Phone Junc. 1318 8#82 Bloor W., Toronto, Ph. Col. 200% Consultations by Appointment Office and Residence., Margaret R. Gillette Dr. H. D. Livingstone DR. W. E. PEARSON Real Estate and Insurance Office J. K. McEWEN, Kleinbury.. Phone, Woodbridge 950 A. M. McEWEN, Richview, Phone Weston 3â€"24 Stella V. Rowntree L. E. 6. Morley Currsent Rates Telephoneâ€"Junction 091 PUBLIC _ ACCOUNTANT and AUDITOR Lorne Fraser, Barrister, Solicitor, Etc. JOHN HARRIS E. J. MUSSON F. B. EDMUNDS ED. W. BROWN, WOODBRIDGE Physician, 3289 TORONTO . A. MELDRUM