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lie '. 0" I“. A? _. 7,rri/TiE(fCECICrreL - u. ' . ,3 v n _ rr PAGE 31x NEILSGN’S ICE EREAM Insure Your Health TINSMITH AND FURNACE SPECIALISTS PHONE 14 MAIN ST., WESTON (Shop over O1dham's Store) Drop into Moore's Where’s ke Cream and Lunch Parlor EAGLE HOUSE BLOCK IIIIIIIIIIIIIIIIII OUR WATCHES are the best valuerin the market. Ev- eryone is guaranteed. You can get ideas here for that wed- ding present. 2892 DUNDAS STREET - BURGESS BROS. MILK IS A NECESSITY IN EVERY HOME. GOOD MILK THAT CAN BE DEPENDED UPON TO BE NOT ONLY PURE BUT CON- TAINING THE HIGHEST FOOD QUAL1TIES IS INDISPENSABLE. x WHEN YOU USE OUR MILK YOU HAVE AN INSURANCE AGAINST JKDULTERATIONS THAT ARE INJURIOUS TO THE MILK. PHONE JW) Marriage Licenses issued, W edding Rings at all prices BOYS 1 THE WESTON Milly . J. SHEPPARD A. LUND, PROPRIETOR Maggy?" _ 36 MAIN ST. my?" WESTON EVERYBODY i. GET THE Bh8l'f---. for your Ice Cream, Soft Drinks,' Candies and Light Lunches. TRY A BOTTLE SERVED ll' M)i)flli'S When you get our work you can hang on to it. Ex- perience shows that you can rely upon our tinsmith Work. Roofing of all kinds re- paired or put on including Tar and Gravel. Eavestroughing is our spe- cialty. Furnace and Heating sys- tems installed. PROMPT SERVICE You an secure n fine Be. lection of Diamonds for Rings, etc., Ear Rings Stick Pins, or Pennants-- here, MAIN ST., WESTON SEEM l, 5334.3 m, (iii's TO RO NTO Eti With the sudden decline in prices of live stock and their products, greater thought must be given our breeding workpit profitable results are to be prospect of considerable gain. This stock more affected than is that of sheep raising. Not only have lamb and mutton decreased in value, but wool has gone down to pre-war prices. Moreover, there has been very little decrease in the cost of production. These facts are apt to cause a certain decrease in production. However, the farmer who stays by the sheep breed- ing industry has little to lose and every prospect ot considerable ga in. This will be particularly true if he makes good use of the period of low prices in culling out the poor individuals in his flock and in practicing systematc grading up by the use of pure bred sires. No matter what the condition of the market is, poor live stock is a liability, while good live stock is an asset to any farm. It will not be out of place here to mention the results of grading up work in sheep conducted at the Ex- perimental Farm, Napanee, N. S. A grade flock was established in 1915, the ewes being Just average-bredstock lacking in uniformity both in size and breeding, and on the average yielding fleeces of 6.5 pounds of poor quality wool. They were bred to a pure-bred Shropshire ram of fair size, good type and exceptionally well woolled. The first crop of lambs, while not very uniform, as might be expected, show- ed marked improvement over the original stock. The improvement in the quality of the wool was most pro- nounced, while the body gave a more meaty touch, with a quarter well filled out. From these ewe lambs selections were made, and they in turn were bred to a pure-bred Shropshire ram with a liitle more size than the form- er one, but equally as good in so far as fleece was concerned. The result was that in the'spring of 1920 the grade flock, was so improved that nearly seventy-five per cent. of them might pass as pure-bred. They were uniform in size and type, while the average fleece was 8.45 pounds instead of 6.5 pounds (the average for the original flock), an average increase of nearly two pounds per head; more- over, seventy-five per cent. of the wool graded medium combing. The lambs were fully fifteen pounds heavier at maturity than were the first crop dropped. The carcases were much superior to the first cross ot lambs. In fact, they were sufficiently good to win first place in the group of three: First place in single one-year-olds and second place in singles under one year, against strong competition from all breeds at the Maritime Winter Fair in 1920. ( l 'In grading up the flock ,the first step is to select the foundation ewes. They should be as uniform as pos- sible, both in size and breeding. Se- lect ewes that have been well grown --for in the majority ot cases poorly- grown ewes will yield poor wool and their, progeny will lack uniformity and (Ta-ti-ty of WOOL ii:,l_ejc,_t I J i , Tn selection o? ram, one must have in mind the nature ot the improve- meht desired. It the ewes are large and bony and lack quality of wool, the ram should be fined boned, but out- standing in fleece. If the ewes lack size and muttzin qualities, a ram hav- ing these cha acteristics should be se- lected. In any case, the ram should be active and vigorous in order to sire lambs full of life and vigour, he should have a wide-open, bright eye, with broad nostrils, well distended, a deep chest with a well ' extended brisket, and .above all, should be true to type ot the breed selected. In grading up the average flock it is imperative to have a pore-bred ram. By adopting these tactics at the present time the farmer will help develop the sheep in, dustry of the country, and at the same time increase his own profits. PURE AND WH0LESOME? FOOD PRODUCTS A very apparent effect of the work of the Department of Agriculture at Ottawa is the improvement that has taken place in the cleanliness and pur- ity of the people's food. Especially is this true of the work performed by the Live Stock'and Health ot Animat Branches. Better equipment at the stock yards has been brought about at: well as improved facilities for trans- portation on the one hand, and, on the other, rigid inspection at the abat- toirs and slaughter houses insures healthy and wholesome meats for consumption. It is impossible to over- estimate the value of the work that is thus being accomplished. At the cans neries also, cleanliness and whole- someness are assured by the regular- timis that are enforced by inspectors and‘supervisors under the immediate control of the Health of Animals Branch. Eggs and poultry, under the Poultry Division of the Live Stock Branch have been Advanced in public estimation. In by-gone time; house- holders always had certain suspicions of the eggs supplied at the breakfast table and used in cooking. They usual- ly expected one, two or three, and sometimes more, in a dozen to prove unpalatable, and were rarely disap- pointed. To-day they buy and cook with confidence. The same is true of all other articles of food watched over by this and other departments. By legislation, adulteration has been checked and as nearly as possible sup- pressed. The capable work not only continues, but is constantly being ex- panded and enlarged in scope. GRADING UP THE FLOCK 'd't2, as!“ ',','1ht,t'2'l tgt: 1"trttttrtrtt"rp_ttr 'itetrttt , trttittgf,;2Piqtit M ant ealttttttta. I am Money mam Money ttturt.tttttteriesrttttttlurtttt tg1trutr',',,ty2tlt tad mum-nun. U-lbuu TIMES & GUIDE. WESTON Cheese Paste Salad . Grate a quarter of a pound of cheese and add one scant tablespoon- ful of minced canner pimentos, one small egg, lightly beaten, half a tablespoonful of melted butter, a quarter ot a. teaspoonful of salt. Mash all to a paste and chill on the ice. Form into balls with butter paddles and lay on crisp lettuce leaves, dressed with crisp dressing. One egg, one-half cup of sugar, one cup of milk, two and a half cups of flour sifted with three teaspoons of baking powder, and one teaspoon of salt, one cup ot chopped nuts, stirred into the dough at the last. Bake in moderate oven, but one quite hot at start. Make a white sauce by blending with one tablespoon ot just melted butter, one tablespoon of flour, then adding one cup of milk and a half teaspoon ot salt, and stir over the fire until thick. Add to this one scant cup of grated cheese, preferably the soft yellow sort, and'cook until it melts. Corn Pudding Two cups canned .corn, one egg, one cup milk, salt and pepper. Mix all to- gether. Grease inside of casserole, place alternating layers of cracked crumbs and corn. Sprinkle crumbs over top and dot with bits ot butter substitute. Bake in moderate oven about three-quarters of an hour, or until set. Cucumber and Pimento Salad Two medium-sized cucumbers, peel- ed and cut into two, removing the seeds. Slice in very thin slices and season with salt and pepper. After half an hour press and wash them in iced water. Add an equal quantity of pimentos cut into small strips, and season with French dressing, chopped parsley and chives. Serve very cold. Oal‘mcal Bath for Skin ' An oatmeal bath is excellent' to bleach the skin and to keep it soft and white. If the skin is dry, too, this is to be particularly recommended. The easiest way to take it is to tie up loose oatmeal in pieces of cheesecloth and soak these in the bath water. Or use\ them as wash cloths, rubbing the milk of the oatmeal into the skin as you bathe. A half-pound bag will do tor several baths, Mildew in Laundry Clothing waiting to be laundered should be hung up in bags where the air can get at it. Do not sprinkle clothes to be ironed until nearly time for the ironing, for if left too long they will mildew. If the ironing is not completed as planned, the garments should be shaken out and dried, otherwise the mildew will get in its pernicious work. For the greatest ultimate success in egg production, pullets, from the time they are hatched, should be so hand- died that they will not receive any check. From "shell to laying pen" should be one period of continuous growth. ' ' DEVELOPING PUIALETS FOR WINTER EGG PRODUCTION A pullet that is stunted at some stage in its development is a, pullet that is ruined so far as heavy continu- ous production is concerned. mm-hatched Chicks-The big dang- er to hen-hatched chicks is vermin. See that "biddy" is treated for lice be- fore the eggs hatch and then, at rc-Wu- lar intervals, treat the chickswith a good disinfecting powder. Most ot the new“ powders will be satisfac- tory. Ordinary road dust with a lit- tle flowers of sulphur added will serve the purpose. Incubator-hatched chicks-The per- iod when artificial heat is removed is one when the chickens require close attention, otherwise they are liable to crowd and very little of this will give the chicks a serious set-back. Poultry-keeping in Town and Colon- try, a bulletin recently issued by the Department of Agriculture at Ottawa, compiled by the Dominion Poultry Husbandman, deals with every form of poultry,keeping, either for home or private consumption, or for marketing. It tells how a commencement may be made in a cheap, easy, but encourag- ing way, and the equipment required. Itlexplains the value of feeds, and how the birds should be treated in summer and in winter. It tells how to select the best individuals and how to care, grade and house the flock, how to deal with the day-old chicks, what meth- ods should be followed in hatching and rearing, and the various methods of marketing and storing. A chapter 1's devoted to the essentials ot success, wherein the value of economy and cleanliness is especially stressed. Tur- keys, geese, ducks, guinea fowls and pigeons are included in the term "poul- try," and their care and management dealt with. Numerous illustrations of types, houses, runs. methods of pack- ing and shipping, both birds and eggs, are aids to the value and instructive- mess ot the bulletin. Put wire netting across the corners of the house, so that the chicks cannot crowd into them, and trample each other to death. Visit the house several times in the evening, and it there is any crowding, drive the chicks to the centre of the house and stay with them until they settle down. The sooner the chicks can be induced to roost, the better. / During the hot summer weather, oe ever on, the watch for vermin. Spray the houses occasionally with a good disinfectant, and if there are any traces of red mites, keep right after them, as it is good-bye to healthy growth in the chickens if these pests ever get headway. As soon after "weaning" as possible, get the pullets on to good fresh range. Hopper feeding will be found most convenient. Keep mixed grain and a good dry mash before them where they can have free access to it. See that they have an abundance of succulent green feed and always a supply of fresh water. If buttermilk can be ob- tained, nothing is better to produce healthy, vigorous growth or to bring the pullets into production. feed PoUtTEtr-TCEEPTNG IN TOWN AND Get the pullets into winter quarters before they start to lay, so that they will not receive any set-back. On housing them, bearing in mind the change in conditions. Induce them to consume large quantities of green feed and to exercise for all the scratch TESTED RECIPES Cheese Sauce N ut Bread hot summer weather, be AND COUNTRY EXPRESS AND MOVING LONG DISTANCE HAULING Notice is hereby given pursuant to the statute in that behalf that all per- sons having any claims or demands against the aboVe - named Edward Eagle, deceased, who died on or about the 6th das/ot April, A.D. 1921, at the said Town of Weston, in the County of York, Ontario, are required to send by post pre-paid or deliver to the under- signed Solicitors herein for the Toron- to General Trusts Corporation, Execu- tor and Trustee under the Will of the said late Edward Eagle, their names and addresses and full particulars) of their claims and statement of their accounts, and the nature of the securi- ties, if any, held by them. Ind, take notice that after the 3lst day of August, 1921, the said Toronto General Trusts Corporation will pro- ceed to distribute the assets of the said deceased among the persons entitled thereto, having regard only to the claims of which said Corporation shall then have had notice, and that the said Corporation will not be liable for the said assets or any part thereof to any person of whose claim it shall not then have received notice. HOUSE DRESSES ; APRON ADRESSES, and COVERALL Full particulars may be had from [Messrs Gilchrist & Walsh, Solicitors, Manning Chambers, 72 Queen Street West, Toronto, or from Messrs. Flem- ing & Smoke, 43 Adelaide Street East, Toronto. Seasonable Goods at Reasonable Prices at IN THE MATTER EDWARD EAGLE, of Weston, in the Gentleman, deceased PHONE 30 DATED at Toronto this let day of July, All 1921. IatoTrDFooT,mtJNCAN, GILDA]? & TISDALL, 12 Richmond street east, Toronto, Ont. Solicitors for the To- ronto General Trusts Corporation, Corner Bay and Melinda streets, To- 'ronto, Ont. Between - ABRAHAM TORRANCE, Plaintiff, and JOHN NOAH STONG and ALLIDA JANE STONG, Defendants. PURSUANT to the judgment and final order for sale made in this ac- tion, there will be offered for sale by public auction in one parcel, with the approbation of the Master in Ordinary, at Toronto, by J. T. lSaigeon, Auc- tioneer, at. the ‘Woodbridge House, Woodbridge, Ontario, at Twelve o’Clock Noon, on Saturday, the 20th day of August, 1921, the following lands and premises, situate in the Township of Vaughan, in the County of York, comprising one hundred and fourteen acres more/ or less, being composed of Lot Number 3, Concession 6, ot said Township, except the wester- ly part ot the said lot sold by John Noah Stong to William Henry Sutton by deed dated April Ist, 1913, togethes with a right of way reserved to the land to be sold over the said excepted part of said lot. DATED at Toronto this 15th day or July, A.D. 1921. The purchaser shall pay ten per cent. of the purchase money at the time of sale, to the Vendor, or his Solicitor, and shall pay the balance of his pur- chase money, less the amount due on said first mortgage, within thirty days aftér the day of sale, into Court to the credit of this action, without interest. The Vendor shall not be required to furnish a Registrar's Abstract or any Abstract, or to produce any title deeds or copies thereof, or evidences of title not in his possession. In att other respects the terms and tyondi- tions of sale will be the standing con- ditions of sale of this Court. The said premises are situate about three miles south-east from the Vil- lage of Woodbridge, and about ten miles north-west from the City of To- ronto, and thereon are said to be erected a two-storey brick house, con- taining ten rooms, and a frame barn. The lands are in a fair state of culti- vation, and there is a never failing spring on the premises. The property is subject to a First Mortgage for $4,800.00 with interest at six per cent., payable half-yearly and becom- ing due on the First of April, 1923, a statement of the amount due on which will be produced. _ The property will be offered for sale subject to the said first mortgage and to a reserved bid, fixed by the said Master. Judicial Sik of Farm Lands ROMPERS GINGHAM DRESSES OVERALLS for Children NG’EECE TO CREDITORS IN THE SUPREME COURT OF ONTARIO. DRESSES for Ladies 120 Church St., Weston Phone 468W ALFRED MAW MATTER OF the Estate of EAGLE, late of the Town in the County of York, WESTON GEO. O. ALCORN, Master-in-Ordinary, .Lyens MAIN ST Let Us Do Your Printing PHONE 16 last Me Show You an Ensilage Cutter that will Save You Time and Money I want to show you how it will pay you to own a Toronto Ensilage Cutter. It will save you time in the ploughing season. It enables you to fill your silo just when the corn is ready. Jlrii"iieiios 0F READY ROOFING GEORGE E. A. ROBINSON in large or small quantities. Call and get our lines and prices. GEO. McCLURE '. _ V N ‘7" 3 ",i-r, _:trC' Y'i" "VY' "'.".‘ THIRD g 'r _ "if i,"". _ /r, fr' 'J‘ " , r, ', LEW 5’": p" ii) a?! ir 'iiyeysrif. ‘I I 55": I:' ir. 3,1: ik If}: , /r , “if." Irie. ' T i'ii: Ili' r Viki “an. , .’, ' . .V . T vi .. ', -T_'/1: tii?, BUY THEM NOW FULL LINE OF HARDWARE Let me show you that the Top. onto Ensilage Cutter is the most efficient machine for your farm. Next time you’re in town let mo demonstrate its special ." features. They will con- vince you of its quality and economy. I And besides-it will cut your straw in the winter. WEDNESDAY, JULY 27, 1921. 1MAIN ST., WESTON ALL KINDS OF PAINTS I