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Times & Guide (1909), 28 Feb 1936, p. 2

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â€" In thiuuo of February 14th of b!\.fl and Guide, a point was g readers interested in this announcement are invited to rt open letters to this department, presenting their views ts of local and national importance. The Times and no responsibility for views thus presented and ves right to refuse publication for letters deeméd . « Penâ€"names ~or nomâ€"deâ€"plumes are permissable oviding the writer furnishes The Times and Guide with his or r true name and address. This department will be opened just ~soon u:fiifient letters have been received to warrant the : of this 6. Any suggestions received from reagers with mmyy The Times and Guide a brighterfand more paper will be welcomed by the Editorial (Staff. “ â€" The Times and Guide announces to all readers the opening a new department, of general interest we hope, known as the: REOPLE like to ride wit\ the tide. It makes the ce easier when the crowd are all in a great _ SUrge and everyone is doing the same thing. Thus > tren mentality toâ€"day is to go with the crowd. erefore t season is one that should be :a_,f iq the lm;the people generally. It «Scrc a "‘ ortunity to build that which is so necessary *,_‘fl tion. In fact it is one of the most opportune i ’,“!flch every person should take, full adâ€" itage. (In order to become a leader or a ruler, the st requisite is to learn to rule and control self. Self a~v hard being to bring under control. There i’%fonu at work doing all in their power to ‘ man, that.it becomes hard to keep control. who is able to control self in all situations x 0 will provide a leadership thatâ€"will be Lenten season is here, and for the next weeks there will be special efforts put forth to man to his senses. Sermons, special services, fâ€"ex fast and rigid exercise of control r er, sin, and those habits that are detrimental 1 be. in most effective manner. If the e will become conscious of the effect, they will this season with a new force and power, so that may learn how to control the body and the mind BTILIZE.THE PRESENT SEASON New Monetary System Needed To Our Readers FRIDAY, FEBRUARY 28, 1936 ©. WILSON, Managing Editor f Yery much -bouii the extent of any is very low ship. '.'.z".:'rm":[ i extent unknown OPEN FORUM By EDWIN NEWSOME WESTON by the advertiser and with such error :;n"%““hufl by Times, its lability i of the entire cost of such advertisement Publishing Co. Lid. per year in advance to any address in eaeceveanevetuemsevenevenn e on nvvereerunsverennsetvenncenveveetanmaereoeoseverennnveeromererce for first insertion ; &o per line for measurement 14 lines to the inch). error bears to the whole space constions, so long as he is able to g:rc ase all forms of bonds and deâ€" ntures, but he does not realize that these bonds, etc., will never be paid in money such as he has been accusâ€" tomed to recéive. Here is wing"nomes"Tor ‘the werker the ;‘ny man bas a ::M'; good W. H. Bouck, of Toronto, addressing a meeting in Cooke‘s Church, mentioned the fact that in Ontario last year "more than $73,000,000 was spent on liquor," and further that in Toronto there are 115 licensed beer parlors, 69‘clubs, 17 liquor stores, 21 brewery wareâ€" houses, and 13 wine houses. These under the party which well intentioned women of Peel were urged to support because of its promises to advance the cause of temperance. Captain W. H. Corrie, President of the Ontario Motor League, would deny the use of the roads to the inefficient drivers. But the bad driver of today may become the expert of tomorrow. In the early days of the motor car, farmers petitioned the legislature to prevent their use on the highways, and later asked that certain roads be set apart where they could trave) without danger to horses and their drivers. Out in Regina it is suggested that cats be licensed at $1.00 a year. 1t seems hard. But dogs are taxed, and radios are taxed, and cigarettes are taxed, and liquors are taxed, and pictures are taxed. Why not the gentle tabby ? He (or she) is not more harmful than some of the other objects that have long been subject to federal or provincial impost. Think what it would mean to the nations of the world, the. of Canada, our community life and family life if one would make a study of the need to control self, There would be built an organizaâ€" fion«'g.’rwvhmufmh formulating policies and social reform that would be based on the right foundation. ‘They would weld toâ€" gether a power that would be perfect because these men and women would have control of self and would have Christian leadership. ‘Their main objective in life would be to control the destinies so that the people would be in a position to live. If such can be accomâ€" plished, now is the time for men and women to turn to their respective churches and use this Lenten season for the uplifting of mankind and especially the inâ€" dividual. ‘Try it out for a season and you will be the better for it and do something worth while for humanity, “-v .v-‘ *sv;“z is c Sih‘s i’“‘“‘:"’"‘: umâ€"»j;mu.mum -utn-uumwmwu-ufi leaders in the community life. They will increase individual vaine in life and:at the same time ‘become‘ an asset to the community. ‘This is the season to start, this great selfâ€"development on a higher plane because there is a concentrated effort. NOTES AND COMMENTS Take a walk down to the city of ‘Toromto and note a few of the buildâ€" insn in the business section. Banks, a direct cost to the producer. lawyers‘ offices, brokerage offices, financiers‘ offices, trust cmnnnnies’ offices, real estate . offices, ot one of these actually contribute to the production of one solitary match, They all bleed the maker of THINGS, they are a The same with a town or city, those in the Council should apply to the Federal government for money and issue a bond +0 cover each loan, payâ€" ing it back as suggested in a previous article, instead of issuing a bunch of interestâ€"bearing debentures to men whose life has%een devoted to saving moneyâ€"or, in other words, saving money by doing without the things they need while they were young, so that they would have money to buy the things they don‘t need when they aré old,. These men who purchase our debentures have been the ve; cause of a lot of unemployment. Thz have saved money, or mther~hav} taken money out of production ant put it into‘interest filching schemes, the very schemes which create a burâ€" den on themselves in the price they pay for the things they consume. â€" Before closing, let me just draw one picture,. in the mind‘s eye of the reader. se * There ought to be no more private bank bills in circulation, and no more interest on money log‘ned for any ‘purpose whatever. his _ interest racket has created the present world condition. Iâ€"can almost hear some poor deluded, but sincere, person ask, "But where is this money coming from?" Where has all the money, as we know it, come from ? & as we know it, come from? It has come from the drain digger, the plumber, the brickmaker, the ; asterâ€" ef, the machine builder, the carpenter. Those are the men who supplied the money, created it from the raw maâ€" terial given to the people of the world by the Creator, and NO ONE ELSE. And the fellow who purchises a house on the plan 1 have suggested has given a job to every man whose occupation makes him a party to the erection of his house, That plan of, issuing and circulating currency is the: only way out of this quagmire the world finds itself in. f job, producing something which conâ€" tributes to human happiness. . He wants to have a new home builts saJ'- valued at $6000.00 including the land, he should be in a position to apply, to the Federal Government for a loan to the amount stated, $5000.00, and: in turn give the Federal govvrnment,‘ a bond on the house. He ought to be asked to Kay 6% per annum, 5% to apply to the grincipal and 1% for the | printing of the maney in the form of| bills and the cost of bookâ€"keeping. NO INTEREST, due to the fact that the government has been put to no. real cost other than printing the bill or notes such as are printed ‘ang, issued "by the b&hks at present. & . WARDROPE COAL $. Station St. â€" â€" â€" Phone 959 Weston and District j‘ p of approval of GOD. Bear | ind I am not casting any personal tion. on these men, only to the | t that they do not see any way | out, they, like th@ rest of mankind, ture victims of a system that has outâ€" lived its useful fotWef ba fot"6f harnacles clinging to the botâ€" tom of the ship of progress and actual producers. These men, every one of them, are fed and clothed by the butcher,â€" the baker, the drain digger, the plumber, the carpenter, and every man in this griefâ€"ridden world. Let‘s get them engaged in so honestâ€"toâ€"goodness occupation, ‘backed and carried on under a 9 tary system that will bear the We e o tcy One and a auarter pounds of filet of sole will be required for four people. Cover sole with pieces of buttered wax paper and place in a pan with fresh creamery butter, salt. a pinch of pepper, a bit of thyme and enough white wine to cover. Add 2 mushrooms, 2 shrimps and a large oyster cut in half for each piece of E‘» Cook slowly in oven for 20 minâ€" Shrimp Mouguin V eup whole blanched almonds % cup diced celery 1‘ tablespoons butter 2 cups cooked drained shrimp ‘ % cup rich milk salt and pepper _ Cook almonds and celerv in butter over a low flame until almonds are golden brown and celery tender. Add shrimps cut in halves, milk and seaâ€" soning and cook 10 minutes longer. Serve hot on rusks or toast. Escalloped Fish Cold cooked salmon or halibut may be used for this dish. Flake fish and remove all skin and bones. Allow 1 cup of rather thin ecream sauce for each 2 cuns of fish. Put alternate layers of fish and cream sauce in a deep baking dish. Cover the top with fine crumbs, dot with butter and bake in a moderate oven until the sauce bubbles and the &rumbs are golden brown. # & ‘a hot well greased skillet and add 1 sublespmm butter or other fat, 1 tablespoon vinegar, 3 tablespoons cream, salt, pepper and paprika. Stir well for 5 minutes, then pat down, lower flame and leave to cook slowly till brown on the underside, Sprinkle with ketchup. Fold over and slip onto @;hot platter. + Cheese Bean Roast ‘~__ 1 pound can kidney beans ‘"> % pound Ambrican cheese 1 onion chopped fine y 1 tablespoon butter ~ > 1 cup bread crumbs salt, pepper, paprika to taste * ‘n 2 eggs "Drain liquid from beans and rinse in clear water, Put beans and cheese through meat chopper. Cook onions in butter. Combine ingredients, add seaâ€" sonings Wgs. Mold into a loaf or roM, m with melted butter and roll in‘ bread crumbs; or pack firmly in a buttered baking dish and ~bake in a moderate over until well browned. Serve with tomato sauce. m 1 cup carrots j 1 cup cabbage . Add 1 cup cooked peas or finely eut string beans, 1 tablespoon finely shredded onion and 1 tablespoon celâ€" ery. Mix “thurouhl_y and turn into crumbs, 1 tablespoon Worcestershire sauce and salt and pepper to taste. Put in a greased loaf tin and bake in a moderate oven for about 30 minâ€" utes. » Chop «‘Two cups of lima beans, copked. Mash the beans and add 1 wellâ€"beatâ€" en esg. Add one small onion, chopâ€" {:ed ine and 2 tablespoons tomato etchup. Then add 1 cup fine bread 6 Tomate Macaroni ,, 2 cups ooo: macaroni 1 cup mill 1 tablespoon flour 2 tablespoons butu;:‘ %, cup cheese 4 o. § tolgibes dried bread erumbs salt pepper Melt fi!tfl' stir in flour and slowâ€" lLadd ‘milk. Stir constantly. Bring to the boiling point and stir in grated cheese. Remove from heat and add macaroni, Mix &oroughl‘.md spread in a shallow buttered baking dish. fine cup potatoes cup Fl;(:ets Filet of Sole Marguery Lima Bean Loaf Vegetable Hash lryolmagbtfdhndw-nhw * you‘ll find it something of a challenge to provide menus that are at once satisfying and appealing «unless you make a real study of meat substitutes in advance. If you do htothouwm:m'fll:mdfi p-x:i-dn'fl--ubulflvuhqol dishes thtuthmmthuy!nw fish, of course, but that will become an old story if served too often, so vary your menus with other meat substitutes as well. Here are some savory "ways out" for the Lenten season, LE | Business and Professional Directory Substantial Salads _ Now that meats are out of the picture for many of us throughout most of the ‘ Lenten season, it is rather difficult to plan luncheon or supper dishes that will be substantial and filling. Here are some salads thatâ€"with the addition of hot rolls and a simple dessertâ€"will provide completely satisfying as well as well balanced meals. Halibut a la Martin Clean 2 slices of halibut and cut in filets, Season with salt and pepper and brush with lemon juice. Arrange on a tin plate covered with cheeseâ€" cloth and fold cloth over filets and cook in a steamer 15 minutes. Reâ€" move to serving dish, garnish with small shrimps and pour white sauce over all and sprinkle with grated cheese. 1 cup celery cut fine 1 cup ‘canned saimon 1 cup dry bread crumbs 1 teaspoon grated onion V teaspoon salt V teaspoon pa?rika 4 cup mayonnaise fat for deep frying Parboil celery for 10 minutes in unsalted boiling water. Drain. Reâ€" move skin :mf bones from salmon, Mix celery, salmon, % cup bread crumbs, seasonings and mayonnaise. Form into cutlets. Roll in remaining bread crumbs. Deep fry. When cutlets afe golden brown drain on absorbent paper. _ _ piece of sole on the platter and garâ€" nish each with ::g':oonn and lhrimg- and oysters. Serve sauce over the whole. 5 pndlwod 1: ll ptln'. :i“ a few chives a cook slowly, rring can‘u&l! until the B_nuceytl_liekgna. Place eac Toronto Conservatory Of Music WESTON BRANCH _ Main and John Sts., Weston gumorne on o-.,...“m.. Guitar, eve. tes. When finished, remove the liquid io ue miaks u255 Reveenf aifhe !‘ep K tqyothe llquid‘egrich_ has been (Cert, R.A.M.) Voice Culture and Sight Singing 6 WILLIAM ST." PHONE 983w Dancing, Elocution, Guitar, etc. Lioydbrook 9240 Weston 1051M Dr. Harrison C. Roos Madam Rutherford Dr. A. C. Clarke Mills Marion Russell DEMOREST Main and John St., Weston _ Phone 295W Residence 295J DENTAL SURGEON Xâ€"RAY EXTRACTION BY GAS Nurse in Attendance Office: Bank of Montreal Bldg. Dr. 0. H. Sloan Over Inch‘s Drug Store Phone: Office 80 Res. 1071 Dr. W. J. Rodwell DENTIST Office: Cor, Main and John Sts. Singing, Piano,â€" Organ , Private or Class Weston 1051M Lloydbrook 9240 Salmon Salad 1 can red salmon Bruce Metcalfe TEACHER OF PIANO AND THEORY DENTIST Bank of Commerce Bldg. PHONE 224 Telephone 204â€"râ€"6 FARR BLOCK 16 Main St. N. DENTISTS PHONE 129 MUSIC L T.C.M. DENTIST Office: Cutlets Outo-ir â€"â€" Satisfied? Certainly I‘m satisfied. I‘ve n:thing but praise for you. Tailorâ€"Then 1 su it‘s not much good my mh bill Q again, sir? + t %, cup walnut meats 1 red or green pepper salt and pepper tg,\aste 1 cup cracker crumbs X ~, . mayonnaise J Remove skin and bones from salâ€" mon,. chop celery fine, also pickles, olives, pepper and nut meats. Roll crackers fine. Mix all together with mayonnoise and serve on lettuce leaves. Garnish with a few nut meats or stuffed olives. . Macaroni Shrimp Salad %4 box macaroni rindgs cooked until tender. Drain and add 1 green pepâ€" per, 1 red pepper, 1 smnfi onion, 1 bunch celery, 1 can of shrimps cut in small pieces. Mix well together, adding salt to taste in the following dressing. * Weston 495 BARRISTER, SOLICITOR, Ete. 32 Main N. (Opp. New Post Office) Res. 18 Fern Ave. Phone 113 R#r Appointment Office Open Tues., Thurs. and Fri. Evenings and Sat,. Afternoon GEO. W. GARDHMOUSE C. Lorne Fraser, M.A. W. M. Penman, B.A. 16 Main St. N. Over Post Office BARRISTER, SOLICITOR, Ete. Office Hours: / Daily From 9â€"5 P.M. Tues. and Thur., 7â€"9 P.M. BARRISTER, SOLICITOR, Ete. Bank of Nova Scotia Ctuulberrr wWESTON 1 Weston 152W _ Junct. 0769 J. Edgar Parsons BARRISTER, SOLICITOR, Ete, Elgin 1863 """fll to Loan 18 Toronto Street, Toronto _ Office Hours: Daily; also Tuesday and Thursday evenings. F. A. Silverman, B.A. "Junet. €402" G. HOWARD GRAY LL. B. WM. F. WOODLIFFE BARRISTERS, ETC. 16 MAIN ST. NORTH 122 MAIN ST. N. Whether you know it or not, your car has plenty of service left in it. Our Modern Test Equipment will restore its power, its efficiency and economy . . . a{ at one moneyâ€"saving low cost to you. Barrister, Solicitor, &c. 1017 Weston Road, Mount Dennis 1 mediam bunch celety 6 or 8 small sweekâ€"pickles 1 cup stuffed olives\ | Piano Tuning Residence: Ken. 4377 y MONEY TO LOAN ON GOOD FIRST AND SECOND. MORTGAGE SECURITIES Office Hours: Mornings and Evenings Junet Every Type of Auto Service mm storn e Cruickshank Garage Work Guaranteed Guaranteed WM. A. RIGGS 1230 Jane 8t. / MT. DENNIS 7996 or Weston 473J LEGAL: :: $ Phones: PHONES Toronto EL. 4381 ""Weston 544M “Swsllud Motor Tuneâ€"Up" 0â€"16â€"52 13â€"T 1186 M. L. Graham 1% cups celery diced _ 2 cups tuna fish flaked % eup mayonnaise Sprinkle the apples with the lemon juice and blend with the celery, tuna fish and mayonnaise. Serve on cris lettuee and garnish with ;nlditiun.? mayonnaise, â€" Asparagus Salad Vinagrette Drain liquid from canned asparaâ€" gus,. Make vinagrette suuce as folâ€" lows: add 1. tablespoon each of chopped parsley, chives and sour pickle to % cup French dressing. Shake well. Pour over asparagus and allow to chill thoroughly. Serve on crisp lettuce or watercress, Patronize your local upholsterer for first class workmanship. Know whom you are dealing with. All kinds of furniture repaired and recovered. _ Slip covers cut and made, _ Mattrésses â€" remade â€" like new. Special: Chesterfield suites rewebbed $7.00. Estimates free. ° JOHN HEBGIN TIRES and VULCANIZING ‘TIRES and VULCANIZING 58 Main St. N. Weston 360W Ni*h: Phone: Weston 550â€"W (Charges Reversed On City Calls) DODGEâ€"DE SOTO ! HUDSONâ€"TERRAPLANE _ WEsTON 96 LY. 3883 DUFFERIN ST.â€"At Main â€" Apple, Celery and Tuna Fish Salad 1 cup apples, pared and diced 2 tablespoons lemon juice WESTON UPHOLSTERING Any Place in Westonâ€"10¢ Three or More Personsâ€"25¢ Rates to City and Other Points, Very Reasonable Officeâ€"193 F. W. MERTENS Over Post Office Real Insurance Service Fire Automobile Casualty Phones: Late of the T. Eaton Co. Ltd. Skates Sharpened Keys Madeâ€"Locks Repaired GEO. MACKAY INSURANCE Low PRICES 16 MAIN ST. N. GENERAL TAXI PHONE 701 W Phone 156W A. McKAY Dependable SERVICE and what "What Residenceâ€"297J PHONE 387 499

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