Weston Historical Society Digital Newspaper Collections

Times & Guide (1909), 14 May 1953, p. 12

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PAGE TWELVE Mello â€" Homemakersâ€"toâ€"be! You will soon be challenged to serve food to suit your man‘s taste in every dish,. No doubt your plain eheese sandwiches and chocolate eake has delighted him when servâ€" ed after the show, but the bride| must fry bacon without frizzling it, ‘ cook eggs only until tender and at ! the same time, watch the toast and | coffee and set the table. | Leftovers will also be a problem unless smallâ€"scale recipes are used, even then, you will value ways of dressing up ordinary dishes with leftover soups, vegetables and other refrigerator | treasures. Homemakers never cease learnâ€" ing new ways and perfecting old methods. JU. 1960 TODAY â€" FRIDAY â€" SATURDAY â€" MAY 14. 15, 16 COâ€"FEATURE ‘Soul of the Monster‘ AFTER $UNDAY MIDNITE â€" SHOW at 12.05 a.m. Pop Fors and Charms to the Kiddres SPRINGHED | RIHEâ€"â€" @TARTING MONDAYâ€" €CHARMIAN DINNERWARE â€" WONDAY and TV BSDAY ROG@PRE HLYERWARKE â€" WED. THURSDAY and FRMAY TO THE LADIES â€" Seé Other Ad. MONDAY â€" TUESDAY â€" WED. â€" MAY 18. 19, 20 WARNER BROS. recsent ‘"‘"DNack Castle"‘ (Adult Entertainment) MoUNnT pENNIS TAKE A TIP RBéackhawk â€" Serial SAT. MATINEE Air Conditioned â€" Smoking Section BOX OFFICE OPENS 6.15 P.M. DAILY MONDAY MATINEE â€" £TART 1.}5 P.M. 2 FEATURES sp. Combine remaining ingredients for dressing and. spread over steak, roll up and tie in shape. Add ‘2 inch of water to roast pan or casâ€" serole. Cover and bake in electric oven of 350 degrees for 1‘4 hours. Serves 2. Spareribs in Tomato Sauce 1 Ib, spareribs 2 tsps shortening 1 small onion, diced ‘% can tomato soup 1 tsp. Worcestershire Sauce. ; cup water Cut spareribs into % portions, brown in the shortening in a heavy pan. Season with salt and pepper. Add onion, soup, sauce and water, cover closely and simmer over low heat for one hour, Serves 2, 3 tbspst milk 1 tsp. ltry seasoning ‘, tsp. sa 2 tbsps. shortening Wipe steak with damp eloth then pound with the potato masher Answer: If trimmed asparagus is scalded 1 minute, then chilled in running water for 2 minutes it sets \the color and removes any particles \of dirt. Package in moisture vaporâ€" proof boxes for freezing. Rememâ€" \ber that freezing does not sterilize foods. & tsp. salt Pinch of eayenne 1 egg yolk Lemon juice or parsiey Combine veal, potatoes, celery, salt, cayenne and egg yolk. Shape mixture into flat round patties and chill, With tooth picks, secure strips of bacon around patties. Broil 8 mins. on each side. Broiled Meal: Turn a half can of | green string beans into a heated | broiler pan, Arrange cooked whole carrots on rack alongside the veal; patties. Brush carrots with shortâ€" ening. Place pan in oven with top element on broil or high, Adjust the shelf so that the top of meat and vegetables is at least 2 inches from electric element. Turn meat and carrots in 8 minutes. Broil sliced bananas on sliced bread for dessert during last 8 minutes, Mrs, G. C. asks: Is it necessary to blanch asparagus before packâ€" aging to freeze? Mrs. H. €. asks: Should the rhuâ€" barb skin be removed before makâ€" ing into jam or jelly? Answer: No. It is not necessary to remove skin of fresh cut rhuâ€" barb. Mrs. F. M. asks: Can you tebl us again about baking apples on top of electric element? Answer: Peel around the top of | a baking apple, then eore and uddl sugar, nutmeg and a daub of butâ€"| ter. Place apple on a 12â€"inch square ‘ of aluminum foil and gather foilI together at top, then twist or fold over. Place 1 or 3 apples on smail ‘ A man with no blood in ns veins â€" t will scare the blood out of yours. SMOKING PERMITTED THE QUESTION BOX Broiled Veal Patties W. minced veal cup mashed potatoes tsp. minced celery ®TEPHEN MeNALLY RICHARD GRBRNE With The _ Kemptvitle _ Agricultural School â€" tendered a farewell banâ€" quet to graduating classes in agriâ€" culture _ and _ home _ economics, Saturday evening, April l1th, in the School dining hall. Harold Clark, President of the Senior Year acted as toastmaster. Sound Business Agreement Feels Farmer And His Sons Should Have An Understanding Dr. E. C. Hope, guest speaker, and economist for the Canadian Federation of Agriculture was inâ€" electric element turned to Position 3 and bake 25 minutes. > Anne Allan invites you to write to her c/o this paper. Send in your suggestions on homemaking probâ€" lems and watch this eolumn for replies, 128496 * MT. DENNIS THEATRE NOTEâ€"**CHARMIAN‘‘ DINNERWARE WILL BE GIVEN OUT EVERY MONDAY AND TVUVESDAY NIGHTS! "““,“"i The flow of young men toward $ inâ€" | . : : |city industry is nothing go worry sition fabuut, the speaker stated, as long |as we can maintain efficient proâ€" write | duction on our farms. Of great yuur!impurlance is the setting up of probâ€"lsuund business . agreements . beâ€" i for|tween parents and sons to let the 124458 boys share early as partners in the troduced by J. M. Purvis and disâ€" cussed the question, "Shall I Go Back to the Farm?" He felt that long term prospects for agriculâ€" ture were good and pointed to the growth of heavy industry and poâ€" pulation which would, he felt, inâ€" crease the demand for agriclutural products. TIMBEBS AND GUIDE, WESTON farm and not just as hired men. While warning that agriculture might not see a 40 hour week, Dr. Hope underlined the great comâ€" pensations gained by those who have creative ability to mpply to farming. John Seabrook, Year ‘53, thanked the speaker for his frank discussion of problems vital to Agricultural Students. Principal A. M. Barr, in replyâ€" ing to a toast to the Staff, pointed to the great change that occurred in students as they matured durâ€" ing their two year courses at KAS. He stated that there was room for still more boys and girls to enter the School, T,100 doubleâ€"size fluorescent fixâ€" bures will give normal daylight working _ conditions _ inside â€" the asembly plant. Each fixture will be eight feet long, twice the size of the standard fluorescent unit. Continental design, combined with North American passenger comfort, are combined in the new 1953 Nash Rambler moders, styled by Pinin Farina, famous European custom body designer. Shown above is the Canadian Rambler Custom Club Sedan, and also included in the new Rambler models are a custom convertible, station wagon and Country Club hardtop convertible. NASH MOTORS UNVEILS 1953 RAMBLER Wednesday May 20th Former Reeve Continued from page 83â€" the Sunday School for many years, He was also a member of Mimico Lodge, A.F. & A.M. Predeceased by his wife, the late Edith Johnsâ€" ton Tier, and a daughter, Mrs. Cyril Moulson (Alice), he leaves five daughters, Mrs. Harold Marâ€" shall (Marjorie); Mrs. J. Robson (Louise), and Mrs. B. H. Bennett (Mary), all of Islington; Mrs. S. G. Wrinch (Jean) and Mrs. A, E. Hockley (Doris), both of Toro)'ntn; and a sister, Miss Charlotte E. G. Tier, who made her home with her brother. The funeral service was held at St. George‘s Churchâ€"onâ€"theâ€" Hill, with interment in Park Lawn Cemetery. Very early man had four hands, making him a compact unit for ‘ bridge. THURSDAY, MAY 14, 1058 \.€

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