Weston Historical Society Digital Newspaper Collections

Times & Guide (1909), 25 Sep 1958, p. 12

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. ' C ' by Giulia puck growers, "em Norman Williams of ' . " per cent would ‘m u ha I etmaervative es- t We. and bell housewives a tret",, mu and freez- . PA"yrte of mum's moat luscious , ' ttw Candi, home preserving _ .I 'msttGrniWoet.do1Iar business, - in Retail Merchants Asso- tep, Buttetin, and ' million , ttte I Itntt Canadian women in g - and. tam, jelly or marma- 'j E at bane. i 'hnehrreoduetiortisup 10per f; 'tPh? this you. according to sta- 7CfStart the sales of pectin were into “I: of fresh fruit, ".' 'NrBeet ht 11,333,616 , d 2'lAlgi'. or rup- tr 0.100.800 quarts of iv", - and plum. Hakim" Ta.." “aquatic-my 'tera' m for in It In! Preserved Or Frozen; Peaches Are Delicious Winter Dessert Make Cod King For a Day WIT m - The cqupso finds ox- pnulon in this wedding um. hendknit. The madam! of crocheted flowers outlining the "N" nod: at both back and front and the dainty cap _ make thin :wcam in" tho thing to Brighton your fall wordrobe. It’s so easy to make foo. Fin ounces of 3 ply wool is‘all you need for if: - pound: ttf sugar. Yitir' mm dozen bounce Mp” used by these sailed tor a total use of _,',i'is,i--' I ammo peach”, " and applet m hr mum now. you I! It in pelt a? b it. no the "Dammit. "lama!“- nm but a. ri'iitr8, Wg 5V": g T, ' , Crt:',:"';?', , iiristril"'it)i, ii 6 , 't in § I .. a; c" Q iii-chad Ja' cropo re- , J. w ~ ' A; I Mix all ingredients. Cook slowly until thick. Pour into hot, sgrilized glasses. Seal. Yield , The peaches tunable during September make an "rrmtiaing dessert fruit when they no sliced, mixed with sun! and frozen. This pack also mikes ex- cellent pies and fregtt-havouged , cups diced peaches 3 cup: diced pears a cups diced Reine Claude plums 5 cups - “a“, "1.”. mama-u 'ertber “mama. war-hum Inn "Of"! York We! Pool - Junky- , p.m.-N pan. Wtdtteehrs , pan-IO pm. _ "t-d'rrs Clam-11 noon 'uetteLfrt in)! - '--- - A A: Command” ttte week of oeour 6th, I958, Mimmlng and life Saving Closu- wlll be conduaod at York Mill: Colloglalo, Nonlwlow Hugh's Colloglah, and North York Memorial Pool on tho following days and tim-e- '"e6vi-H+tt'rcahst--mmtderre 7p.m-l°p.tn. 7m , pan-IO p.m. . "'irde Oman-"noon York Milk a”... - - - -WM 0.30 .." In... Mm 'r"Jt"li".'2. My: Quin-"noon 't-mrwerttHNolMroqrdtete. b"iiioUs. m , pm. and " pm. Ind 'att",At,tt ' an. oil ”new. , F MWWuhP-Iha _ Freezing Ontario Paella Swimming and lib Saving Blasts TOWNSHIP or NORTH Yul size 14 and 20. Simple Instructions are for slut 14-16.18-20. If you would like knitting instruc- tiom for "The Handknlt Blouse with a Sparkle," simply send a stamped, self-addressed envelope, plus to cents to cover handling charges, to the Needlecraft Departmennt of this paper. Request THE HANDKNlT MOUSE, leaflet NefCW-HS. - for My: tte. Cook Select Ary, ripe fruit. Wash. r into hot, Dip ir.s.ttoiLirsr water to loosen l. Yield ' the Bkin. Cool. Peel, Hold 1n week brine " taupoon nit to each quart of wner). Weigh. 'eqghe. Measure" out mu: to have 1 tle during pound of - to ' pounds of wwilinx fruit. Begin to In“ the, fruit they on into a kettle. Add sugar fre- run: and quently. Stir gently once or twice make: 31- until the Mn is dissolved in v..fhvoured peach juice. Puck. been. 'A.ba6tt-Nrh"-rtuatterr. """'"ee (”W 1ti'i,1,,i),s,_sjel'l_iii', "V x ., K9 _ _ 'tTir%ma' jam when processed during the winter. or your!” _ It up em onion 2 able-pom "rr 1 20-11:. can tomatoes M cup' chopped parsley I cum _ " 8 tablespoons lemon juice ' whole cloves 1 by In! K teaspoon “It Va teaspoon :1ka " teaspoon pepper Melt butter in skillet. Add onion; cook until soft. Blend in ttour, then stir in tomatoes and parsley. Add water and lemon juice and seasonings. Cook over moderate heat 10 minutes. Add 'fmets Ind cook 8 to 10 minutes 101- until tUh can be Baked easily with a fork. Remove cloves Ind bay leaf. Remove fUh to server and pour sauce over. Surround with hot fried potatoes. Mikes 4 servings. Creole I popular dish in your “tome. You'll find the nuce a Hasty one with other varieties pt lush fillets " well., _ COD W’CIIOLE 1 - Mk gr1mrpds cod 'ttteta ( ' unequal trtetug or “3393 The We Puck anen’ mm. P ". 'iisssiiiiirliia"4 y. M. “not NP Keeps FoodBi‘lls Porterllouse, Wing, Sirloin, Boneless Round, Boneless Rump I or Boneless Point Sirloin Super-Right Quality 3reeirflllltfeehirgr.' Ounr night, Bunk-d kindle- BOILING FOWL In tnlod I. halal, Omn SIDE BACON too FlllETS 21-Ibpkss49c an" JILY 94: in 2 Te 2li.ePl m pkg 3 IN tttttitat “I: ", PM 3 s t ma FlllETS 2ustsrsdMih 'k'i'k'i"i"iiii iiitr _. “-01 pk. a 5 t Kai! Auk or Onto sriiiiii'"ii"'iit'" iiiifistt Fruit 9 Vegetable Specials! TOKAY GRAPES 2"»25c COOKING muons taeaoua,3t 'iiiiiiiji"i"iiiii; 2m~29‘ Naive Grown, No. 1 Grud- Yollow Cniihmh, No. , Grode, Ln.- Ola-tun SPINACH m 2cm..,29¢ "ei'i'ii"ii"it5iiiit 23“.»...29. Owl, Lad, No. , Ondotvhlhod OM Trina“ 'et-i-ra-oe- mun-aunt- “like - Funny and. Native Grown Coo Grade “nut hi lain. Hunt For PM [i'il'l)lr)if)] ELM Inch and. A. lady " Cook 3% to S-Ib Ava-go -iirirrirriiiiiriiiiiiii"iiii “banana"(131175“.wT 'rr" 'h-Ib pkg " " SMELTS guru“. 'rt-ts 2Mm25c cam S” Inca-27¢ CLARK’S em “up mm mm, DICK“ WITH MCI. WE. SCOTCH ROTH or OXTM Whutlny Brand Who-thy Brand Complete Dinners Ilnqlut Brand - Turkey, chicken or In! FISH STICKS 2.......3 5. 'iNIai, a .. 'lt) 3‘? “no: IOY 7,Wi, 2 HI, pus ttrox pkg 12-01 pkg 'CL' F. Pd C75Ti' any " 3 b " i'i.'i,fi'i'iyfiCi7i'.iiiiii' idir6tt" SOUP 2m23¢ “and. any}! _ - C.._rtr. pk- 'tHAVE 11. Chain Quality POTATOES 6 m pkg: " len’l Ch!” TIA m fauna-s 3mm”: JIM ”I'll" "MIAMI " Juno Park" Largo ANGEL CARI Juno Purim- Anlo Hui-In CORE! CAKE Jam Park" Anlo Hui-In - I... MAVI I. Jlnc Parkm- CRACKED “I m 2 2441 In": 3 3. Jun. Fuku- lu. " HAVE 0. AIP Inn-II Fried lulu-'- COCOA“ BM (00KB 2,usa9e LLL2 PEAS & CAIRO“ -aso,,us6Se '0!!! WWW" AND MAY HIGHS TIL , MI. MST noun a LAWIMI, MSW l 1495 KlPlING AVE. IEXDALI [all ttr RE MM“ 'Wt', Extra Specials! Prim. Fool (il-iii.' I445 WESTON RD. I721 JANE ST. -'ds I... l 145 pk'I Mo-aa" I. Ug0tt' 3 145 pkg: Tre I... 1 pkg. “AV! " 3sa.oxpuseN In. 1 pk! “VI. 2. It... 2 can. gr'o-eAgE " M. 2 hr HAVE 100 I... 2 In “All!“ III. In! 1HAVI I. 2 7-01 pkg: " 1 WI tins ate tbo, Pic are “#933: "a33e 35-“ . as QM

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