Times & Guide (1909), 21 Jul 1960, p. 8

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* are Ts flfl( * .fit C list of sdething % Bo you shouldn‘t be asharfi@iA.of the habit of list making. \ If aniyone mikes fun of y6u, Talt potnt out that, rather than _denoting forgetfulness or old age, lists are definitely a sign of high personal efficiency! And this Aompfeom che het at â€"â€" ~thimge I wanted to say about "lints" for toduy. A splendid application of this list idea turned up reeently when a couple stored their hotsehotd items with friendk when they moved to temporary qulrteri in another part of the eountry. Duplicate lists were made for items storéd their household items with friends when they moved to temporary qulrters in another part 6f the coufitry. Dhplicnte Mets Wwere made for items stored in each box. The boxes were numbered. One list was given to the friends while their list moved with them. When anything was needed, they wroté the fffends, itelling them which box the needed item was in! Parcel post or express did the rest. â€" An "Emergency Shelf" list was presented in an fMÂ¥ereting article recently. The type of eMérgency featuréd w#s that which seems to put all housewives inito a tizzy â€" gobs of geople dropping in and nothing in the pantry! (I should haÂ¥e satd "m the freezor" â€" let‘s get upâ€"toâ€"date huh?). The idea was to have, attached to the door of our cupboard or freezer, a list of items which could be whipped up into an acceptable Meal for any reasonable number of people who might drop in wWexâ€" pectedly. It was pointed out that, to be effective, itéms on othis list must be replenished constantly as used. There are probably many other lists we can make that would help us work happily, more efficiently, and in a more relaxed manner. To mention a few . . . a list of birthdays is a wonderful way to keep one‘s friends; a list of telephone cealls â€" friendly thankâ€"you‘s, or calls to old people and to ones who are ill; a list of foods our finicky children like for lunch; and a most important list that is, no doubt, being compiled everywhere just now â€" "What To Take On Holidays". A fascinating book read years ago with the title "HoW To Reméember Names and Faces" outlined a system of remembetâ€" ing that really worked. Listed were twenty ridiculous items which had to be memorized. With this basic list the rest was easy . : . the list you wished to remember, say a shopping list, wasâ€"then tied in with the crAzy items on the first list in a most ridiculous fashion (the more laughable the better) and, wonder of wonders, it was found that twenty items were a cinch to rerfemb@Â¥! From there it was only a matter of practice to graduate to 100 items! This was just a case of memorising a list to help you remember a list! If while away from the office an important thought occurs to them they write it on a card. Businessmen, writers, ad menâ€" in fact people in all walks of life â€" keep pad and pencil beside their bed because they know that often the best ideas present themselves when the body is rélaxing. This is a form of "list". With this article in mind I‘ve become quite "listâ€"minded" lately. Another idea that occurred to me that otKers have found invaluable, now that picnics are cropping up on the proâ€" gram, is to keep a list in the picnic basket of things to take along. It is maddening to forget the kettle or some such imâ€" portant item. So easy to do, too, in the scramble to get ready. This list is handy too when returning home . . . roundittg up your own things that get scattered about! But hou!ewivesâ€"nre fi6t The only ones that work from lists Some business men carry little white cards in their pockets And spesking of entertaining, I ran across somm@One the other day who keeps a file in her kitchen marked "Rntertwinâ€" ment". In it she has a table, or chart, listiny all the friends who entertain her and the ones sWe invites to her Kome. She keeps track of the dates of all this coming and going, and éven marks down what she served and what she wore! The file also contains a shopping list for an easy dinner for eight, right down to the last olive and fancy cocktail serviette. With her file, says she, that nagging worry is gone about how long it‘s been since they‘ve seen the Smith and whether it was Sevenâ€" Minute Macaroni Plate or Jellied Hawsiian Mousse she served last time she did entertain them. Occasionally we run across brochures urging us to keep a list of items for our firstâ€"aid kit upâ€"toâ€"date, MÂ¥ke a list of poisons and their antidotes, or we‘re sent a card which tells us what to store down in our bomb shelter. We are admonished that grave consequences will dog our footsteps should we treat these important suggestions lightly and yet the little books, cards, or whatever, are carefully put in a drawer where they‘ll do the least good, should Junior suddenly develop a bloody nose or someone toss an atom bomb. How often we‘ve said that. Preceded, of course, by an epithet of profanity befitâ€" ting our own ladylike personality. To reâ€" j fresh one‘s memory with the afd of a list is i regarded by some as not quite sporting and mamy of us are a bit self conscious when it comes to revealing the fact that we have a list MMething or other. Perhaps we‘re afraid to be conâ€" sidered in our dotage when we have to write notes to ourselves. The opposite is true, actually, for rather thah stmbling and mumbling about in a befuddled manner, our cléeWer listâ€"making friends are able to show great efficiency by superb organizaâ€" tion of their lives, aided of course by their wellâ€"wonceived and carefully executed list references. Forget our shopping list and we could be sorry g@is when it‘s time to pay the cashier. Having a list and sticking to it has saved many a budget! With no list one finds on landing home that one is short of such staples as sugar and flour and overloaded with chou mein noodles or tins of mushrooms. Make Our Own List Some days are certainly hectic, making us Wonder if there will be enough hours to accomplish all we have to do. A NSt of "Things To Do Toâ€"Day" tacked up someplace makes it rather like a game as we tick off the work accomplished. Strangely enough, the list has the effect of minimizing the day‘s work. So, if time is at a premium, this simple trick we play on ourselves is the answer! And never mind what the experts write on s#Â¥ing cleaning â€" I think we have to make our OWN list! One of the neverâ€"ending jobs that beset the housewife is that of mériding. Oe friend of mine keeps her sewihgâ€"Machine set up and doe# it as she frons. However, makin@ a LAST of the mending to be dohe as one irons would @liminate the turnâ€" ing off and on of the ivon. Too, the items to be mended could be put away and as long as they were on the list would not be overlooked. Some people I know claim they save money or groceries by muking a list. They go to the stcre and buy oMly those items on the list. In this way they avoid those Budgetâ€"burstâ€" ing "impulse" items, shop faster, spend less, and save Monrey! Often we find, in women‘s magazines, writers attempting to list a "sure fire" method of helping housewives do their spring cleaning more efficiently. Upon application of their method of getting the tiresome job done in jig time, we find that the only way to success would Be to cut out all the tea and coffee breaks listed, bind and wag the children (or tie them to the bedpost) and yank the telephone off the Wall. Only then could we get the job done in the quiet, efficient rfhianner they suggest â€" and we might even have a little time left over! idoy. Jaly ar. oo TB timds & uMA Are You Listing ? Busifiees Men Too Emergenty List "I‘ve forgotten my list! She was attended by Miss Shirley Fox, maid of honor; Pat Simpson, _ bridesmaid; . Javice Wixon, junior bridesmaid, @Â¥d Noreen Dixon, flower girl. With the exception of Miss Simpwon, who wore an orchid colored frock, all the attendants were dressed in periWitkle biwe fullâ€"skirted orâ€" iwahwa frocks. They carried casâ€" ‘eaded bowguets of carnations and ‘salmon pink roses trimmed by ‘mauve tinted leaves. The best man was Don Millar. The ushers were Aléc Millar and Don Kirby. Dressed in a pink lace sheath dress with boreâ€"toned accessorâ€" ies the bride‘s mother received the guests at a réception held at 8t. Andrew‘s GoW and Country Club. The bridegrcom‘s mother Wore a pale blue lace frock. Both ladies chose corsages of pink roses. For her honeymoon in Portâ€" land, Maine, the bride travelled in a dusty rose suit complementâ€" ed by white accessories and a corsage of > white _ carnations tinted at the tips. On their reâ€" turn Mr. and Mrs. Millar will make their home in Weston. The bride is the daughter of Mr. and Mrs. C. J. Beckett of Mount Dennis. Wer husband is the son of Mr. and Mrs. J. Millar, aiso of Mount Dennis. Led down the aisle by hetr, father, the bride carried & bouâ€" quet of saimon pink roses and white carnitions set around a‘ singdle orchid. 1 White and pinik floral decoraâ€" tions provided a colorful setting for the deremony. Organ music was played by Mrs. Thompson. In many hospitals the nurses affectionately call the tiny preâ€" maturelyâ€"born _ babies _ "premâ€" mies." A baby that is born beâ€" fore the normal time or that weighs five and a half pounds or less is regarded as prematureé because of its size and immaturâ€" ity. The child is handicapped in every way and will require special "attention, including the certain regulated temperature of awn â€" incubator. Better prenatal ’cl\‘b is the answer to this probâ€" lem. Care all through the pregâ€" narey by the family doctor or the prenatal clinic will give a baby a Bétter chatice for a norâ€" wal Birth. In a pink white carnation setâ€" ting the bride was given in marâ€" riage by her father. She wore a white floorâ€"length gown of silk organza over taffeta. A fingertip veil fell in graceful folds from a pearlâ€"studded crown. She carried a cascade of red roses and white carhations. Wearing a protty white gown of lace over taffeta, topped by a fioating fingertip veil cascading from a mother of pearl and seâ€" quinâ€"studded crown, Helen Conâ€" stance Shaw became the bride of James Cowie Millar in the Church of the Good Shepherd! with Rev. 8. G. West officiating. Margaret _ Elizabeth _ Ramm, daughter of Sgt. and Mrs. Ernest H. Ramm of Downsview, was vnited in marriage to James Wilâ€" liam Coupland, son of Mr. and Mrs. R. W. Coupland of Mount Dennis, at a pretty afternoon ceremony at the Church of the Good Shepherd. Rev, S. G. West officiated. Maid of honor Miss Beverley Bowen followed the bride in a pink gown of nylon chiffon over mauve taffeta. The bridesmaid, Miss Barbara Ramm, chose a gown of pale green nylon chiffon over taffeta. Both attendants wore headbands of baby ‘mums and sweetheart roses. They carâ€" ried eascadé bouquets of pink earnations and red rosebuds. Marriage Bells Ring For Margaret Ramm Helen Shaw Wed‘in White Late At The Church Of The Good Shemherd SUPPLIES & DEVELOPING CAMERA CENTRE H. J. CADWALLADER, Mar. 1997 Weston Road CH 4â€"5991 INCH‘S "PREMMIES" BOWNSVIEW cuaysuer prymouts 10. MÂ¥moutn J :g:v‘nfl & YW' MNPERIAL m AND SERVICE PMONE MG, 5=1660 For All THE SHOWPLACE FOR A WINNING DEAL TRADITIONAL CAKEâ€"CUTTING ceremony was executed by Mr. and Mrs. James Millar at a feception held at the St. Andrew‘s Golf and Country Club. The couple, who were Beautifully decorated Westâ€" minster United Church provided the setting for the marriage ceremony of two newcomers to the district. Eugenia Shasko, of Kamsack, _ Saskatchewan, _ exâ€" changed wedding vows with Ronâ€" ald James Martin, of Belfast, Northern Ireland. _ Rev. James Mackenzie _ officiated. Backâ€" ground music was provided by Mr. and Mrs. Stan Harper. Couplefs Parents Travel Thousands Of Miles To Attend Weston Wedding Following the reception held at the sergeants‘ mess, RCAF station, Downsview, Mr. and Mrs. Coupland left on their honeyâ€" moon trip to Bruce Peninsula. The bride travelled in a beige linen suit with white accéssories and a white gardenia corsage. The bridegroom was attended By his brother, Harry G. Coupâ€" land. Acting as ushers were Gorâ€" don C. Ramm and Robert Coupâ€" land. a On their return the couple will make their home in Mount Denâ€" nis. MAIDSTONE, ONT. "I have been using the Naran Plan for about eight weeks and have lost 32 pounds. I feel twentyâ€"five years yom\m and â€"recommend the Naran n to anyone who wishes to 10#%¢ excess weight and feel and look younger." R. Leishâ€" man, RR. 1, Maidstone, Ont. Given in miavriage by her father, Mr. Shasko, the bride came down the aisle in a tradiâ€" Sm e in on se o CC emed longâ€"slcaved lace bodice, acéenâ€" tuated by a pearl and sequin studded scalloped neckline, was followed by a satin skirt, fetâ€" turing front and back lace panels. Too much weight saps‘ your ,mstrength, makes you feel tired, takes the fun out of life. Don‘t let excess weight make you look and feel older than you are. Try the Naran Plan today, it‘s amazâ€" ing hoWw @uickly you can lose pounds Of um!(ght]& fat right in your oWR howie. ét the Naran Plan from y6ur druggist today, it is simple, in@#ensive &And sold on a money back guarantee. tional white wedding grown.. The longâ€"slceved lace bodice, acéenâ€" Lost Weight, Feels The _ hridegroom‘s _ mother chose a becoming frock made of olive green taffeta featuring handpainted flowers. Her corâ€" sage was made up of white carâ€" The maid of honor, Miss Pauâ€" line Zeiben, chose a pale blue nylon gown of draped sheer nylon featuring a wide fitted waist and bow trim on bodice and skirt. She wore a matching picture hat. The bridesmaid, Miss Lee Clarke, wore a similarly. styled yellow gown with a matching picture hat. â€" In harmony! with their outfits, the two ladies carried nosegays of blue and white and yellow and white ‘Mums. The bride‘s mother was dresâ€" ed in a skyâ€"blue draped shiffon frock to which was pirned a corsage of white roses. Her threeâ€"tiered fingerâ€"tip illuâ€" sion veil was held by a sequin and pearl tiara. She carried a bouquet of creamâ€"white gladiâ€" olus with roseâ€"bud centres. At the réception held at Mount Dennis Community Centre amony the outâ€"ofâ€"town guests were the parents of the ‘bride, Mr. and Mrs. M. Shasko, of Kamsack, Saskatchewan, and the bridegroom‘s _ mother, Mrs. W. Martin, _ of _ Belfast, Northern Tveland. The bridegroom was attended by Mr. David Patterson. The vshers were Mr. Bert Farringâ€" ton and Mr. Jim Thornhill. KARPETKARE â€" UsEs FivER IMPoRTANYT $PBP3: 1 Power PMte Brushing 4 Karpetâ€"Karé Deférgent 2 Vae@ut Suction 5 Removimg Stubborn Spots 3 Absorbent Powder Treatment mmflwnmfiu of Ruy Cleaning e You fing â€" We Bring CARD LUMBER COMPANY NASHVILLE â€" Phone CYpress 61123 AREA SFRVED: Lumber Dealers‘ Association Member united in marriage at The Church of the Good Shepherd, will make their home in Weston. OakÂ¥ille, Maiton. Metropolitan A'rormozl Ens"r NoRth, féenaad «h. wESt John S@insbury, who studied for his master‘s degree at Birâ€" mingham University, will retwrn to England for another year of study at the London School of Economics. Last Thursday all four memâ€" bers of the Sainsbury family were guests of the Qucen at a gerden â€" party â€" at. Buckingham Palace, nations The bride departed for her honeymoon trip to Saskatchéwan in a white linen suit compleâ€" mented _ by _ white @ecessories. Color was added by a deep pirik rose corsage. . Mr. and Mis. W. H. Sainsbury of Weston recently returned from a trip to England and the Scanâ€" Cingvian countries. In the course of their oneâ€"month trip they visited with their son John and his wife, the former Sandra Hudâ€" son of Weston, in Birifighani, England. The newlyweds will reside in Downsview. PERSONAL LE. 7â€"4131 ©OCIA L â€"(Photo by Kidson Studios) Reverend James MacKenzie ofâ€" ficiated at the afternoon wedding ceremony of Audrey Florence Snyder and _ Robert William George Scrace at Westminster Unitéd Church on Saturday. The bride is the daughter of Mr. and Mrs. Stuart Snyder of Weston. Given in marriage by her father, the bride wore a fullâ€" length peau de soi white gown top{ed by a fingertip veil crownâ€" ed by a pearl headband. She carâ€" ried a cascade of roses and white split carnations. HONEYMOON N \FLORIBA FOR LOGAL NEWLYWEDS Ker entourage consisted of Miss Joanne Clayton, maid of honor; _ Miss â€" Marion _ Besley, bridesmaid; Wendy Snider, junior byidesmaid; Mary Lou LaRose, fiower girl. The attendants were identically dressed in short length white nylon gowns topped by stiff white bows fashioned into hats. Colorful baskets of white snapdragohs, . cornflowers, pale Recipe Of The Week Today it‘s the shortcuts in meal preparation that count. For desâ€" sert, the wise homemaker chooses a fresh baker‘s cake, and adds other favourite foods to suit the occasion. This month, the occaâ€" sion is Fresh Strawberry Ice Cream Festival time. What better time than sprin]z‘ Cut cake into 10 wedgeâ€"shaped for cake and ice cream! And Ice] . For tar B i i8g Cream Star Cake combines thege| P‘CCe® Form a star )y.anam:l & two favourite foods in a dessert.7 cake wedges in a circle on a treat fit for family or guests. A|large serving plate, with pointed 5:;:5:‘ :;l:a‘("skgo‘d %?‘ke ise(;cged a‘:“”ends of wedges toward the plate n es. e wedges are s we : aÂ¥raniwed in star shape on a sew_!edg'e. Just before selymg, fill the ing platter, and complimentedicemrb of the star with generous with generous scoops of fresh scoops of strawherry ice cream strawberry ice cream.* When_berâ€"| When berries are in season, heap ries themselves are in season,|fresh strawbherries over the ice they can be heaped atop it allâ€"icream. The extra cake wedges fashionitg a mealâ€"ending surâ€" may be used for extra guests or prise that everyone will cheer! ‘for second servings. bLadies! Will you share your favorite recipe? It need not Be tm original. Coattadians love to iry recipes from "the old eoun®@y" just as we have been fedturing the old friedâ€" andrue Ones from our Catiadian friends. Share your eus&fireciiels with our readers, will you? Send them along to: Olive Aldous Garrett, Women‘s Editor. Dessert With Little Doing Celebrates Strawberry Ice Cream Festival . . . TO SERVE YOU WITH FINE FOOD IN THE MoSt Cofnet Lkawrence and Weston Road, Westonâ€"CH 6â€"3031 Manufactured from tinted fiberglas, eliminating anntal painting. Fillers replaced, as required, for the first two years at no cost to the owner. WITH COMPLETE FILTRATION A 30 FT. x 15 FT. POOL 13 PRICED AT $2950. PLUS INSTALLATION. CONTACT ,____C. FLINDERS _ _ NOBLETON, ONTARIO OR HOUSTON BUILDING SUPPLIES LTD. WOODBRIDGE, ONT. â€" ATLAS 8â€"1151 who will be pleased to visit you and supply all information reâ€" quired and demonstrate a scale size model of the pool. COMFORTABLE SURROUNDINGS. _ _ _ ® Air Conditioned © Ample: Free Parking Space © \Courteous Servict ‘ WESTWAYVY THE MEXBOROUGH SWIMMING POOL WESTON TRAVEL SERVICE â€" O P EB N â€" .00 a.m. to 12 ht Monds 1196 an. a tp yat BOOK NOW AND AvYOID UisAPPoInNTmENT PRICES FOR LONGER POOLS SUPPLIED ORDER NOW FOR EARLY DELIVERY Phone Bolton 35W Evenings and Weekâ€"ends RESTAURANT (Kipling & Dixon Road) NOW OPEN GOING OVERSEAS ? At " pisk roses and blue delphiniums were carried by the four ladies.. Mr. David Thompson was the best man. The ushers were Mr. William Snyder and Mr. Donald Serace. At the reception held *at the Weston Golf and Country Club the bride‘s mother welcomed the* guests in a blue peau de soi dress with matching jacket and white accessories. A yellow rose corâ€" sage completed the outfit. The bridegroom‘s mother, Mrs. George Scrace of Weston, was dressed in a beige lace dress and jacket complemented by matching acâ€" cessories and a white orchid corâ€" sage with bronze background. The bride departed for her Florida wedding trip in light wool beige suit highlighted by cornflowerâ€"blue accessories and a white orchid corsage set against blue background. The couple will make their home in Weston. One round (8 inch) gold layer cake, frosted. One quart fresh strawberry ice cream. One pint fresh strawberries, when available. â€" Cut cake into 10 wedgeâ€"shaped pieces. Form a star by arranging 7 cake wedges in a circle on a large serving plate, with pointed ends of wedges toward the plate edge. Just before serving, fill the centre of the star with generous scoops of strawherry ice cream When berries are in season, heap fresh strawherries over the ice cream. The extra cake wedges may be used for extra guests or for second servings. ICE CREAM STAR CAKE

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