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xt x=> | f [ j f $s : TuF GP In consideration of the scarcity, adulteration and excessive cost _ of feeds, information on the feeding valâ€" ue of windfall apples may be opporâ€" fune. When the choice lies between feeding them Or using them as ferâ€" dilizer, it is often preferable to use them as feed. MapHo en ce lemanan PLTCTELCCUReT CCCz CC In order to use a feeding stuff inâ€" telligently, & knowledge of at least a general sort must be obtained reâ€" garding its content and especially is this true in the case of fruits. While apples may often be fed advantageâ€" ously to stock, and sound fruit may be thus used when prices are too low to warrant marketing the crop, it should be remembered that they are relished largely because of the pectins, gums, vegetable oils, etc. contained in them, but they are not highly nutritious. They must be classified as a succulent feed, and because of their succulency, their percentages of the nutrients are very small; their value for Afurnishing fat and protein, the two most importâ€" ant and valuable of the several nuâ€" trients, is almost negligible. They have, however, a fairly high carboâ€" hydrate content. ~The accompanyving tables show their percentage composition, compared with that of shorts. Average Composition of_Apples and They mfisf be classified as feed, and because of their their percentages of the n very small; their value fat and protein, the tw ant and valuable of t trients, is almost n€i Applesâ€"Moisture ether extract .5, C fibre 2.7, ash .4. i 0 U 8 8 Snb fiha nc oib Shortsâ€"Moisture 9.21,protein 16.10, ether extract 5.0 S,cal‘bohydrates 58.29; fibre 6.75, ash 4.20. From this table it is evident that the feeding of apples is comparatively low. With shorts at $60 per ton, " Nasp e oain sn en apples are worth from §$2 t0 go . PC" ton. For dairy cows they have about 40 per cent. of the value of corn enâ€" silage, and apple pomace is practically equal to the same weight of corn enâ€" silage. The nutrient content of apples cannot be greater than that of most ¢ Spiced Apples Here is a delicious dish for the meat course. wWith a fork prick the skin of small sweet apples. Make a syrup as fqllows: to every two cups of sugar put one cup of water, twoâ€" thirdas of a cup of vinegar. Tie two teaspoonfuls of whole allspice, two sticks of cinnamon in cheesecloth and bring to good boil in sugar, vinegar and water." Drop in the apples and cook slowly until tender.. Fill into sterilized jars with stems up, pour over the boiling syrup and seal. Crabâ€" apples treated in&he same way make _ Sour Pickles Cut a peck of green tomatoes and a ‘dozen and a half of white onions intoâ€"slices nearly half an inch thick, and put in layers, with sprinkle of salt between. Let stand till morning.. Then drain off the brine, place in a preserving kettle and add mild vineâ€" gar to, cover with four shredded red pepper pods, two tablespoonfuls of. celery seed, one tablespoonful of musâ€" tard seed and one cupful of mixed whole spices. Simmer for ten minâ€" utes, stir in one tablespoonful of gratâ€" ed horseradish, and seal boiling hot in airtight jars. EDING VALUE Sweet Pickles Quarter or slice peck green tomaâ€" toes and addâ€" two chopped small white enions and one small minceda red pepâ€" per (without seeds). Place in a preâ€" serving kettle with three cupfuls of. mild vinegar, two cupfuls of brown sugar, two tablespoonfuls of salt, one teaspoonful each of ground cinnamon and nutmeg, and half a teaspoonful each of ground cloves and allspice. Simmer slowly, lifting out the tomaâ€" toes when tender and pack in sterilizâ€" ed jars. Boil down the syrup slightly, fill the jars to overflow and seal as for canned fruit. Cut â€"ripe tomatoes in SmA DICCCS, and for each pound of vegetables alâ€" low the grated yellow rind and the juice of one lemon. Barely cover with water and cook in a graniteâ€"ware saucepan until the water has almost evaporated and the vegetable is very tender:_ Strain through a fine sieve, measure the pulp and allow an equal quantity of heated granulated _sugar. Cook until of the desired consistency, being careful that it does not burn, and seal as for catsup in airtight bottles. § Tomato honey may prove & D to some housekeepers, eaten wi biscuits or used as a sandwich they are sure to prove popular that of shorts. ige Composition of Apples and Shorts excellent relish Tomato Marmalade Remove the skin from eight tomaâ€" toes and cut small pieces.. Weigh the fruit and allow half the amount of Per: CC FARM Anp HOME TESTED RECIPES is ptaF oo e ce e Household Hints HON AND DBEARIE e tomatoes in small pieces ach pound of vegetables alâ€" rrated yellow rind and the ie lemon. Barely cover with d cook â€" in a graniteâ€"ware until the water has almost d and the vegetable is very Strain through a fine sieve, ths pulp and allow an equal of heated granulated {sugar. i1 of the desired consistency, wWINDFALL APPLES Tomato Honey HoU Anp DEARIE whHILE 5 CUTHNG HEIR. INITIALS ON rtzsas GET L0OST Jn MHE wWooDs HE WORE OUT ALL THE BLADES ID HIS_ PEN KNIEE . AND HE HAS NGTHING e §2.5, protein carbohydrates 12 is evident that is comparatively at $60 per ton, m $2 to $3 per they have about may prove a novelty | pers, eaten with hot | is a Sandwich filling | the scearcity, PRACTICAL IN EVERY To PRoTECT THEM wITH . ‘ jp HE onurn HAD TAMEN MATCHES ZEALE yION of our farm rools, CCILGIRI® 1123 R22 000 . to soâ€"called sugar mangels or sugar beets. Contrary to the supposition that the feeding or apples interferes with the milk flow, there is a data to show that apples used rationally does not injurâ€" iously affect it. The mistake made has probably been to feed apples as a substitute for more nutritious feed, for example, meal or hay, and not merely to replace the succulent part of the ration. Since they are low in protein, they should be used with proteinâ€"rich feeds. During. the . CIG°T HIdIAALiRLO OSE S of 1916 experiments were planned by‘ Professor B. T. B. Barker, M.A., and B. N. Wale.cB.8. of the University of Bristol, to determine the effect of subâ€" stituting apples of pomace for a porâ€" tion of the daily ration of 20 pigs. (Large Blacks and Cross-bre.ds). These varied in weight from 40 to 69 pounds and were distributed as equalâ€" ly as possible amongst five pens. The pigs in four of these pens were fed from 4 to 20â€" pounds of apples or apple pomace per day, mixed with sharps, maize Or fish meal. Their conclusions are not regarded as definâ€" ite because only one set of experiâ€" ments were carried out, but the reâ€" sults seem to indicate that while for fattening pigs weighing more than 55 or 60 pounds per head, neither apples nor pomace give as satisfastory reâ€" _sults as méal alone, both these foods possess a distinct feeding value for \older pigs and store pi€gs. Apples unmarketable or of very low market value may be regarded as a substitute for silage and a useful place found for them in the farm dietary, but their limitations to reâ€" place other feeds need to be recogâ€" nized, and a ration of sufficient nourâ€" ishment and desirable ratio planned. as know ball player, who is an expert gardener as. well, grew thirteen potaâ€" toes in his home garden that aggreâ€" eated twentyâ€"four pounds in weight. granulated sugar. Place in a preseryâ€" ing kettle and add the juice of two oranges and two lemons, half a teaâ€" spoonful of ground cinnamon, and a quarter of a teaspoonful of ground mace. Let simmer until thick and when almost cooked stir in four ouncâ€" es each of candied lemon péel and preserved ginger cut in tiny strips and three â€"quarters of a cupful of seeded raisins. Store the marmalade. Tuttiâ€"Frutti Jellied_ Salad l One cup peaches; one cup white grapes; 1 pint grape or pineapple‘ juice, 1 cup plums, 1 cup pears, Â¥a | cup cut meats, i4 cup sugar, 1 tableâ€" spoon gelatine.. Heat the fruit juice, and stir in the sugar and the gelatine, which has aiready been dissolved in a little cold water until it begins to thicken up. Have the different fruits ready. The grapes should be halved and the seeds taken out, and the other fruits can be cut in bits or quartered. Line a mould with â€" halved_ â€"walnut mieats and halved white grapes. Pour in a part of the gelatine mixture, alâ€" low it to set, then arrange a layer of the mixed fruits; add more of the sclatine mixture. Repeat until all the fruits and "gelatine have been used. PDan O‘Connor of Guelph, the well Crabapple_delly Select the redâ€"skinned crabapple. Wash, cut into pieces. Place in preâ€" serving kettle, adding one pint cold water for each quart of fruit, and boil until tender. Strain through cheeseâ€" cloth and measure juice. Allow threeâ€" quarters cup granulated sugar to each cup of juice. Return juice to fire and boil until it "sheets off." â€" Pour into \sterilized glasses; set in sun until firm. To the pulp you may add more water, stir well, boil for ten minutes, then strain. Scant the sugar in this juice, as there will be less peetin, but by reâ€" cooking the pulp an extra quantity of jelly is secured. Apple Butter _â€" ‘\ One peck tart apples, 2 quarts cider, 3 pounds granulated sugar or less, 1 % teaspoons each of ground allspice and cinramon, % teaspoon ground cloves. Wash, slice ‘and cut apples, place in preserving kettle with cider and cook until very tender, then press through strainer to remove skins, cores and seeds. Return pulp to fire and boil quickly for hnalf an hour, add sugar and spices and cook until thick,_ stirâ€" ring frequently. Can then_ be stored in sterilized jars or crocks. Four pounds pears, 3 pounds sugar, 1 pound Taisins, 9 lemons, 3. oranges, 1 cup English walnuts.. Peel and core pears.. Cut in small pieces. Peel orâ€" anges and lemons and chop the peel. Cut the fruit into small pieces, the same size as the pears. Put ingredâ€" iecnts into a preserving kettle, and boil till thick and pears are transparent. Pour into glasses and seal when. cold. farm roots, certainly not equal alled sugar mangels or sugar the cider making season HOME Pear Conserve MsB .. , THE HUNDPEDNH YOG HoG" _ AND nE ONLY HAS . _A FEW MoRE f LEFT. GOOD SEED TO INCREASE CROPS What good seed méans to Canada was very clearly shown by a few figâ€" ures submitted by Mr. L. H. Newman, Secretary of the Canadian Seed Growâ€" ers‘ Association, at the Conference on Soil Fertility and Soil Fibre, held at Winipeg by the Commission of Conâ€" servation. Each spring Canada requires apâ€" proximately 65,000,000 bushels of seed grain and 9,000,000 _ bushels of seed potatoes, or about 8 per cent. of her annual average production. YOO Koo‘! About 41,000,000 acres are annually planted to these crops in Canada. An increase of but one bushel per acre of this would add approximately $80,â€" 000,000 to the wealth of the country. One of the chief methods of increasâ€" ing production is by the more general use of seed of better breeding and of varieties better suited to the districts where sown. Dr. G "‘The maintaining of the farm in a condition free from weeds and keepâ€" ing the moistureâ€"holding power of the land as high as possible are factors that are of prime importance. A crop rotation, therefore, that is satisfacâ€" tory, makes preparations both by getâ€" ting the soil in right shape and by cultural methods to hold that moistâ€" ure as well as it possibly can be held, by stc along "Another advantage in crop rotaâ€" tion is the conservation of the fertility and the maintenance, if not the inâ€" creasing soil. rotations. _ They get into the habit of following some kind of a system, and if you are handling some land year after year you are bound. to have some kind of a scheme worked . out. Unfortunately . we have too many farmers with a bad schemeâ€"a bad rotation. What we want to get introâ€" duced on every farm is a good rotaâ€" tion, and. what is a good rotation on one farm, is not necessarily the best rotation on another. That we apprecâ€" iate this is shown by the fact that we have on trial on our experimental farms ‘some twentyâ€"odd rotations in the West "T think the most important step in progression to be made on these prairâ€" ies is the introduction of a better roâ€" tation. We have a rotation now, but it is a bad one. What we want to do is to change it and put a better one in, and that is what we are trying to reach at this Conservation meeting. If we could get that changeâ€"if we could get the farmers of this country thinking along that line, the changing from that threeâ€"pear rotation in the West or fourâ€"year in the eastern part of these prairices, including a . sumâ€" merâ€"fallow in each case, and considerâ€" ing all the possibilities of our hoed or cultivated crop, we shall have done more for our agriculture in these proâ€" vinces than any other convention or meeting of men has ever done in the history _of the Prairies."â€"From adâ€" dress of Dbr. J. H. Grisdale, at Conâ€" ~ference on Soil Fertility of the Comâ€" mission Of WINTER STORING OF 5 THE VEGETAPLE CROP The vegetable crop has been. an abundant one in most places in Canâ€" ada this year, and many persons will have a large quantity to store. It is important that care be taken in storâ€" ing, so that losses will be reduced to a minimum. 2 N Grisdale Emphasizes this Necesâ€" sary Factor of Permanency in Prosperous Agriculture Potatoes should be dry when stored and, where possible, where the temâ€" perature will not go above 40 E. or below 32. In order that the surface of the potatoes can be ‘kept dry in theâ€" best condition to avoid rotting, | _ provision should be made for air. to pass underneath and througii’ them. If they are stored in considerable or large quantities, such â€" provision is |_ made by keeping the potatoes about six inches off the floor by first putâ€" ting down a slatted temporary floor "with the boards just close enough so | the potatoes will not fall through, and i a similar slatted temporary wall a few inches from the permanent wall would permit a still freer circulation of. alr. Keeping them in crateâ€"like boxes with openings between the boards on tops and sides is a good method, } Beets, parsnips, carrots, salsify and . turnips keep best under_ conditions | |somewhat similar to potatoes, though $ it is not so important to keep them | ‘dl'y. Indeed in the average cellarl ‘they are liable to become too dry and j |llose their firmness.. If there is dan-l | ger of this, they may be kept in boxes ; |â€"and covered with a sack kept wet. In. ]a warm cellar they. will grow. | | Onions are very liable to â€"rot unless kept in a dry place. Keep _ them _ spread. out as thinly as possible. > Where quantities are small, an attic : room, where there is no frost, will be _ found a good place to store them. f Cabbage will soon wilt in a warm, ; ‘dry cellar. Keep them outside as long â€"â€" as possible by protecting them with 1 jfeaves, straw or soil. If they begin to â€" ‘crack before it is time to pull them, . loosen them in the ground by twisting st(;ring all the moisture that comes OF THE LQST.â€" THE LFZy/| &\"u..f early all farmers are following n n e e e e e > CROP ROTATION of“t‘hfié fibre content of the Conservation at Winnipes _ . cntimcmmmcnamennei ces oH,. Hon. t‘ scaReD 73 AWFULâ€" surrpoSsEe wE NEUER GET OUT oF . THESE WOODS â€" ANP § ADIMNA]â€"S AnP 12 ‘“‘w‘ SNAKES. ) j ~_','-’ roR, 6y onCce § O Czâ€"/ mey‘Ct i7 > [\rxoT GéAD s o ge _: smy tw oK ALGNE: ; «ns the plant and thus checking growiln. When stored> where the air is very dry they keep better with the roots and stems left on, and wrapping each head_ in a newspaper will prevent wilting to some extent. Celery is Jeft outside until danger of severe frosts. To keep well in storâ€" age it needs a moderately dry, well ventilated cool cellar for the best reâ€" sults. The celery should be planted in the cellar in rows close together tn sand or light soil, separating each row with a lath or other pieces of wood to keep the tops somewhat apart and better, to ensure a circulation of air. The soil should be kept moist but the tops dry. Avoid wetting the leaves and stalks if watering is necessary. To store green tomatoes to ripen them, put in closed boxes or drawers whera they will be in the dark and in a moderately warm place. The Presbyterians and. MCLOOLCLSLS of Packenham will worship together for one year in St. Andrew‘s Presbyâ€" terian church, and have drawn up and signed an agreemen tain regulations that actions. The Women.s. INsWEDULS DL 00e c con are holding. a "Donation Day"‘~ this week, when the citizens of town and county will contribute fruit and vegeâ€" tables to the hospital for the winter‘s supply. Peat from the plant at Alfred was delivered at Pembroke this week, to be used in heating houses. autograph quilt, the m the building fund . of church, Union Hall. The remains of William McNeely of Beckwith were borne in a casket on the shoulders of his sons and sonâ€" inâ€"laws to the cemétery, an old Irish custom carried out in deference to the nationality of the deceased. The city of St. Thomas has just erected three large bird houses, for the housing of Purple Martins, at a cost of $250 per house. Farmers in Admaston and Horton had large grain wagons capable of holding 100 bushels attached to the bagger at their threshings, and the grain was taken direct from the threshing to Renfrew. Wall Paper Cleaner Here is an easily made, inexpensive wall paper cleaner that will not crumâ€" ble or smudge: One cupful of flour, half cupful of cold water, two tableâ€" spoonfuls of ammonia, two tableâ€" spoonfuls vinegar, one tablespoon salt, one tablespoontful kerosene. Cook in a shallow pan until it forms a ball, stirring constantly. Let it cool thorâ€" oughly before using. This is especiâ€" ally good for paper on rooms in housâ€" es in the soft coal districts, where the walls are blackened somewhat from the furnace all winter. Mix the inâ€" gredients in the order named. WY D0 PEDPLE TAKE MOMCE SUMS? Three ladies raised There are people toâ€"day who are be> ing fed on these glands, in order to get back newâ€" vitality and . energy. Vital Tablets will make you strongâ€" and healthy if you are not past the stage where medicine can help you. Vital Tablets are a great French Toâ€" nic. Nothing more or less. If. you need buildingâ€"up try NVitalâ€" ‘Fablets: Price 50c a box or 6 for $2.50, at all drug stores or by mail. The Sceobell Dragâ€"Coâ€" Montreal. & to reach him . Express Man Successor to i J. McLEOD & % Motor Truck Service ‘All _ Orders Promptly Atâ€" ‘tended toâ€"Ring the Station Women‘s Institute of Almonte B. Wood WHEN Y0U NEED AN w. T. MACOUN, Dominion Horticulturist OR WANT TO BE MOVEDâ€"WHY RING UP agreement embodying cerâ€" ons that will govern their 3 *3 3 oo es * & s ' AT y }”'}", WEIRFNAC;/ { * % & § : f E ; $ QUT IfiTHE 1‘ f ’ ~BVT _ J roLr P o & ~ 5 e s N %. / j . F,T THE(;IL 5 TH(QT e £ M mspzT- \a FI aised $242.50 on an the money to go to d of _ St. George‘s Hy ad and Methodists M The Governor General has, by proâ€" clamation, set aside Saturday, October 9, as a day on which to specially emâ€" phasize the great. loss which Canaâ€" dians, individually and _ collectively, are sustaining through the destruction by fire of both natural and created resources. At a time of high building costs and acute scarcity_of material, we are burning buildings at a criminal rate. Our fire loss of last year, viz., $23,â€" 500,000, or approximately $2.90 per capita, was the highest per capita in ‘ the world. | Not only is this a complete loss of national wealth, but its replacement creates increased competitionâ€"_ for available building supplies, thus enâ€" hancing prices for new building. How can we hope to overcome the housing shortage when, in Ontario alone, last year 5,804 dwellings were damaged or destroyed, causing a loss of $1,753,â€" 3%$3? There were also 744 farm barns destroyed, at a loss of $1,189,906, of which $557,736 was uninsured. Lightning damaged _ or destroyed 1,102 buildings in Ontario, involving a loss of $506,885, of which $212,77S8 was not covered by insurance. None of these farm buildings was equipped with lightning rods, whereas but. two buildings protected by lightning rods were damaged, and these to the amount of $22 only. Matches were again responsible. for the largest number of known fires, 1148 originating therefrom.Practically every fire due to matches is the result of carelessness. IRE Public education and a recognition of personal responsibility are essential to a reduction of the fire waste. »It is particularly essential to interest the younger generation, through the Canâ€" adian teachers, in the efforts being made towards a reduction of the fire loss. Fire Prevention Day will give a splendid opportunity for bringing this subject to the attention of pupils and should produce good results. The sixtyâ€"second annual exhibition of the North Lanark Agricultural Soâ€" ciety was held this week, the Ramsay School Fair being combined with it on Tuesday. Miss Marguerite Pennett of Perth, a teacher, has just suffered her third accident/in a year, having been thrown under a passing car, the shock nearly proving fatal. 4 You know, everybody knows, EXPEREEN£E C@UNTS that experience is needed for & good workmanship. _ With our years of experience we can turn out all kinds of TINSMITHâ€" TING that will satisfy. Furnace work a specialty. Get our prices. BRANTEORD ROOFING pee e o n on PREVENTION DAY â€"SATURDAY, OCTOBER 9 Like OUR WATCHES are the best eryone is guaranteed. You can ge ding present. YE C . CAN ALWAYS BE HAD A y _3 Bâ€" THIS STORE HIAVE YOUR HARNESS DIPPED AND RENEWED 92392 DUNDAS STREET Marmage YOO 00‘ METAL CEILINGS MAIN STREET BURGESS BROS. the Babes in the Woods MAIN STREET, WESTON Licenses issued, Wedding Rings J. LEGRAND‘S icx. (mt 7 \/// . SHEPPARD \‘(// 1 S TRUNKS, VALISES and BAGS Agsents for U Women of Canada Who Testify M7G Tillsonburg, Ont.:â€"‘"Ever since I can remember, Dr. Pierce‘s medicines were used . in 3\11; family at ?&123 g Ne ‘and they never & /;”fi§ to give good results. eP SR SSR â€" The ‘Golden Medical Mss s â€" Discovery‘ wz‘\sluseg : {«4 g‘ ? _ as a tonic and bloo $ /â€"~ °1 ~ j purifier and for bronâ€" & s chial (tlroul\ltii and i{, Euk proved excellent. # have personally takâ€" s ; en ‘Golden Medical A Discovery‘ for bronâ€" P A_ _ c}]xinl Itroublp, 1z)md & \\\ +z the ‘Favorite Preâ€" A ‘ G scription‘ to build me up when I was runâ€"down and they both were very beneâ€" ficial. Mother always used Dr. Pierce‘s Compound Extract of Smartâ€"Weed for pain; it also was very good. I feel safe in recommending all of Dr. Pierce‘s medicines knowing them to be good."â€"MRS. CLIFâ€" FORD MITCHELL. im ; .~,,_ 5 A\ e stt e C S Un E5 d .-. N ) t /> 7 e zes E> Phâ€" PBA L ",’ s ’eâ€"â€"/:_â€"_‘ A \\\ 4“5 Central Butte, Sask.:â€"â€""I have used Dr. Pierce‘s Medical Discovery for a number of years and am pleased to recommend it as a blood purifier. I know it has no equal, as I used it for my.boy for tuberculosis of the knee joint. My neighbors and friends were surprised with the results; in fact, I do not think he would be alive today had it not been for the ‘Medical Discovery.‘ I also keep it on hand for coughs as it differs so from other cough medicines, instead of upâ€" setting the stomach as most cough syrups do it is good for the stomach. I only wish I had known about Dr. Pierce‘s medicines DEA\Z‘ sooner."â€"MRS. PERCY WOOD When you take Golden Medical Disâ€" covery, you are getting the benefit of the experience of a doctor whose reputation goes all around the earth. Still more, you get a temperance medicine that contains not a drop of alcohol or narcotic of any kind. Long ago Dr. Pierce combined certain valuable vegetable ingredientsâ€"without the use of alcoholâ€"so that his remedies always have been strictly temperance medicines. P wWHENEVER BLUBBER = @15 Ab 'j 190EA IT_= > GETS LOSIâ€" cSp TAE § woopP â€" HIs HEAD 15 AS THICK AS A â€"â€"FogEST y \/7 ‘\Operates twelve Business Schools, each a high grade Inâ€" stitution, giving excellent courâ€" ges st values in the market. Evâ€" get ideas here for that wedâ€" CANADA BUSINESS COLLEGE TORONTO SUMMER SESSION You can secure a fine seâ€" lection of Diamonds for Rings, etc., Ear Rings Stick Pins, or Pennantsâ€" here. mVNW) +7 Full Line of Write or Phone q PEASE FURNACES WESTON aaa a e a o e e en t t n ERAZYT CONTEST DEPT. RO. EBGHT e h _ o T T ... .200 ENDURANCE CONTEST FOoR TELEPHONE USERS at all prices TORONTO Physician, Surgeon, Etc. Office: Weston Road, Mt. Dennis Office Hours: 8 to 10 a.m.; 1â€"3 and 7 to 8.30 p.m. Phone: Weston 87 DR. J. A. MELDRUM Physician, Etc. King St. and Rosemount Ave. Telephone 15 Weston, Ont. Office and Residence. East Cor. Maria St., Weston, Phone Junc. 12198 â€"andâ€" $32 Bloor W., Toronto, Ph. Col. 2662 Consultations by Appointment. Office: Coleman & Hackett Block MAIN ST., WESTON Opposite Bank of Nova Scotia DR. W. E. PEARSON Dr. Harrissn C.Roos DENTAL SURGEON Office: Bank of Montreal Bldg. Main and John St., Weston G.Howard Gray, L. L. B. BARRISTER SsOLICITOR, NOTARY, ETC. 301 Crown Office Bldg., Toronto (Cor. Queen & Victoria Sts.) WESTON OFFICE Bank of Nova Scotia Building Monday and Friday Evenings and by appointment Dr. H. D. Livingstone EAR. NOSE AND THROAT DR. J. T. HACKETT Dentist C. Lorne Fraser, M.A. Bank of Nova Scotia Chambers Phone 152, Weston Money: to Loau on good First Barrister, Solicitor, Notary Public 2922 Dundas St., West Toronto (Above Moon‘s Hardware Store) Real Estate Loans placed at Cyurcent Rates, Zat. 'i‘cicphoncâ€"â€"]uncfiui: pes Studio: Graquate Studio: PIANO JINSTRUCTION Monday and Thursday, 2 to 6 p.m. Studio, Bank of Nova Scotla Building Pupils prepared for Toronto Conser vatory Examinations. will go 5 Music Pianoâ€"â€"Teacbe-'s’ Normal Course. upils prepared for Toronte Conserâ€" vatory Examinations. tudio: "The Bungalow" 87 Maria Bt. wESTON Elsemere 200 Beresford Avenue, wWeSt. Telephone Junction 7 or: Years‘ Practical Expe Agent for mobile ance FIBRE, & LIFE INSURANCE _ REAL ESTATE St. John‘s Road Tel 301| S Eston _ ___ ONTARIC Margaret K. Gillette x â€"â€"‘C." G. M JOHN T. ANDERSON EIRE, LIFE j. K. McEWEN & SON COUNTIES OF YORK, PEEL AND sIMCOE Terms ReasonabkK._ J. K. McEWEN, Kleinburx. Phone, Woodbridge 950 A. M. McEWEN, Richview, Phone Weston 62â€"32 Barrister, Solicitor, Ete. 25 Years Stella V. Rowntree : 252 Main St. ®. B. EDMUNDS Real Estate and Insurance Office Mortgage Securities Licensed Auctioneers for the Piano and Org JOHN HARRIS Any Place Teacher of Violin PUBLIC ACCOUNTANT and AUDITOR Phone 295 Toronto at be Avenue Fire, Life, Accident, Auto and Plate Glass Insurâ€" in Safe Companies and 3 at Best Rates. ED. W. BROWN, WOODEBRIDGE The, _A THMEEY [FE AND ACCIDENT INSURANCE : 3289 MUSSON . Morl ey ran Tuner Conservatory ; Richmond St. W mc TORONTO West Toronto Experience Drop & wESTON 12 wWESTON x5 eslk se x Card Ne Ped As