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ACK. EBLE P r Dromore. Lot 15, Con. ve already _ were more imated. pply on the M is Sylâ€" 1 steel welt LE d see Fork Dromore. SHES 1 IR I 1€T C 4 0C Salada C 25¢, 30¢ ar? Lace ind $1.2. Don‘t forget the Big 4, when you want a new pair of Shoes for the spring. TWEEDS & YARNS CROGERIES we osk Inspection of our TERS S. sCOTT. N 3 JAKE KRESS &*e e*%2ee8%e0%00%%8%% 5‘ We can give you Bargain‘ Lace Curtains 2e¢, 65¢c, 75¢, 90c $1,.25 a pair. Roller Window Shades, $35¢, each. Heavy Twilled Sheeting 2yds wide, a vard. Table Linen 34 inches wide, £+ 44 (B a+ &« SEEING THMNG3 RIGHT GLASSE NGAILY AMTE Floor Oil Cloth, Our New Prints are i9 Woman‘s Str Table Oil Cloth, 45 in. wide @48*§%8%ee%eee0eeee0e0e+0%% G{yiu and Waitham Works HE SELLS CHEAP!! Lower â€" Town Durham lada Cevylon Tea, Black, or mixed )e ar 2 40¢ a 1b. . H. BE AN Jake Kress. § pRY (GOODS, CROCKERY, ;OOTS & SHOES, &e., The Best Quali‘ r cheaper than ev~ U ndertaking PROM Y ATTENDED TO. In. Nicklecase $3.50. _In to kt Gold filled warranted to wear 20 years $10.00, Of best quality. FOR LADIES‘ WATCHES. In 14 kt Gold filled, warâ€" ranted to wear 25 years with solid Gold Bow. Only $12.00, MacFarlane & 60. properly is of the greatest importance. Distorted, â€" defective or failing vision is A. GORDON will â€"remedy the trouble and remove the cause. Cometo us, testing freeâ€" satisfaction guaranâ€" feed. @;pairiny a J’f_ol’cli,y. JUNE 19, 1902 Druggist & Booksellers. GENXTS WATCHES. MONEY TALKS CASH ONLY. A W FUNITURE 1 yd wide, 25¢c. -) &4 4* ;'ik.. Sailors 35¢. up to tooe‘s BiotX 25¢c. a yd otle. * a i vÂ¥d yd The aim of our tarmers in growing forage erops is to produce from a given area as large a quantity as possible of the digestible nutriments in a })alatable form. The time at which a orage crop is bharvested may effect the crop in three ways, viz:â€"in the quantity of material harvested,â€"in the composition of the crop, and in the palatability of the fodder. _ As a general rule it bas been found that the greatest amount of dry matter is secnred where forage crops are «llowed to fully mature and ripen. _ The only exeâ€"ption is in the case of clovers and other legumes, there the leaves rattle off and are lost, eisher betore or uuring the process of curing. It does not follow that when a pant increases in its yield of drv matter that its nutritive value has proportionâ€" ately increased. Jt is quite possible that changes in texture and composiâ€" tion of the dry substance may offset the greater yield. The dry matter of mature _ grass contains a â€" larger proportion of erude fibre than the immature. The plant hbardens in texture and loses, in both palatibility and digestibility. It is theretore, usually advisable to begin catting hay early, aad where there is a large erop to be gathered work should begin early in order that it be completed beâ€" fore the grass seeds are ripe enough to shell from the heads of the late eut grass. Chemical analysis has shown that plants are richer in protein in the u) m C yas l _ w s carlier stages of growth than when fully grown or nearly mature. The chicft with which our feeders have to contend, is the lack of protein in the rations made up of our common feedâ€" ing stuffs and they should recognize the fact that by ectting early, they can get two crops highly nitrogenous fodder, where they only get one by late cutting. Cutting the first erop even before the heads are fully grown will tend to cause a yigorous new growth and in this way a good erop of rowat is secured. The two crops are more valuable, especially for feeding dairy cows, than one mature crop on account of the increased proportion of protein. The early cut hay seeins more palatable to stock, and weight for weight, more satisfactory. On the other hand by late cutting we secure a con§idqrablv larger quantity _ of carboâ€"hydrates, which are valuable for feeding, and of erude fibre which is of low feeding value. * For the Dairy cows and sheep, grass should be cut early, since these animals do not relish hay that is woody and lacking in aroma, as is the case with late cut hay. For horses and fattening cattle later cutâ€" tmng is allowable. as these animals subsist mostly on concentrated feed and hay serves more for * filling ", as horsemen say. In tests made by ; Professors Sanborn and Henry in fattening steers with early and late cut hay, it was Sund that late cut hay gave the best results If cutting is‘ delayed too longy the stems of the grass become tough and stringy and the. seeds seatter from the heads. Such bay has litle aroma and _ lacks palatability if not nutrients. Though an indefinite quantity, the aroma of grass has real value in rendering hay more palatable. When the sun dissiâ€" ;pates the dew from the drying grass in the meadow, we defect the escapâ€" ing arom#, because the dew in rising, carries some of it into the air. This is one reason why hay should not remain scattered over the field at night. Green colored, sweet smelling hay is really the best, and prudent farmers will not overlouk such seemingly small points as preserving the aroma and preventing bleaching. In a recent article I called attention to the desirability of cutting bhay at a comparatively early stage of maturity. In this connection it may be of interest to have some notes from that well known farmer and Institute speaker, Mr Henry Glendenning of Manilla, Ont., in regard to his experience with a new plan of curing clover hbay. . Mr (Glendenning says that he prefers to cut clover hay when it is in full bloom,. or when the blossom contams the greatest amount of honey. Oct in the morning after the dew is off, that which is cut in the forenoon may be raked up immediately after the noon hour, and put in cocks. The mower should not be run later than four o‘clock p.m., and all put into cocks before the dew falls. â€" This hay should Be put into the barn next day, and well tramped into the mows. This plan can be continued from day to day until all is stored in the barns. _ Thrse things must be borne‘in mind in curing hay i by this method :â€" > Last season Mr Glendenning put up some 75 to 8C tons of hay in this way, and reports that it came out of the mows, in the finest condition he eyer saw. It was as green as when put i into the tarn, and the leayes and blosâ€" First,â€"Do not cut the grass until dry in the morning. F Second,â€"Do not allow the fresh cut bay to lie on the ground oyernight, exposed to dew or rain. Third,â€"If any hay should get wet with rain, let it etand in the cocks, until thoroughly dry before taking to TX TME 10 601 BW. CORING CGLOVER HAY. F. W. Hopsox, Live Stock Commissioner. until ww# soms were all attached to the stalks. It appeared to haye dried out without much heating. as ali of the alsike blossoms were pink, d theâ€"red clover blossoms were from a pink to a light amber color. If any great heat had developed in the mow the blossoms would undoubtedly have heen of a dark brown color. No signs of moauld were yisible and the bhay was very free from dust. No salt. lime or other preservaâ€" tive was used. Two of the mows in which the hay was stored are 228525 ft., with. an averâ€" ave depth of 80 ft of hay. These mows are tight floored with double inch bourds over basement stables. Another mow is 24x86 ft., with depth of about 24 it., and the floor on the ground. The outsides of all the mows are of inch loards without battens, _ with cracks between the boards ayveraging about three eighths of an inch, just such as are usoally found in the ordinary barn. _ The sides of the mows next the drive fHoor were open. _ The bay which consisted of red clover, alstke and a hitle timotby, was equally good in all parts of the mows, Mr Glendenning says that he Ikmows of three other farmers, who hbaye followed this system for several years with equal succes, and it would seem well worthy of[ trial by our farmors goneralle. Among the advantages of this methâ€" od of curing clover are :â€"(1)The saving of tume between caiting and storing in the bain : . (2) The fact that all of the leavges and blossoms, which ure the most valuatle portion of the plant, sre lefv on the hbay, instead of being lost w the field asis often the case when the ordinary mauner of cur‘ng is followed : (3) The hbay is much cleaner and brighter than when cured in the old way. The great world event of Juue, the coronation of King Edward VIH.. of England, will picture scenes that have had no parallel in the lives of the presâ€" ent generation, and for this reason an article by Sir Edwin Arnold on the Corâ€" onation Festivities, and a description by the late Sir Walter Beasant of the Pageants of London, in the July Drâ€" LINEATOR, are especially timely and inâ€" teresting. Another of Miss Laughlin‘s charming stories of authors‘ loves apâ€" pears this month, telling of the pitifal passion of John Keats; and the con: cluding paper in the series on pctorial photography treats of genre picture, the illustrations being â€" remarkably _ fine. There is an interesting description of the life of Clara Barton, founder of the Red Cross Society, n her picturesque home near Washington. _ To the series on athletics for women, is added an ilâ€" lustrated article on bowling, by a New York woman who has won many honâ€" ots in this sport,. _ The housekeeping department has been adapted to the many difficulties of the hot weather season, and the recipes for summer drinks and inexpensive desserts will be welcomed. _ In fiction chere are two highâ€"class _ stories :; â€"The Unpromising Land, by Julian Van Boskirk ; and A Daughter of the Wilderness, by Eranâ€" cis Lynde. Live Stock Market Toronto. The receipts at the Torcnto Cattle Market toâ€"Jay did not include the choicest grailes ol exporters. and so. although the market was very stiff, the highest prices were not so good as those ot yesterday. The best price obtained was loc per cwt lower than yesterday. The trade, howâ€" ever. was brisk. with a stroug demand for all the best offerings. â€" Stall fed cattle preâ€" dominated, although grass cattle were in greater evidence than formerly, and from now on are expected to come in increasâ€" ing numbers. There was nothing worthy of note in the other classes of cattle beyound the good demand. resulting fin averything being rold early in the day. Receipts umounted to 57 loads, which included 668 cattle, 861 sheep and lamhs, 1,999 hogs, 32 calves and 13 horses. _ The trade in sheep and lambs was good at stationary prices. Hogs showed no change. but had an easier feeling in the face of the large receipts. Export Cattleâ€"Were steady in price, but not of the choicest grades. The price of choice exporters ranged from $5.50 to $6.65 per ewt. and medium cattle brought $4.50 to $5.50 per cwt. a 0 y0.00 pCL C W Il yc thhe i big.. .lfi ididudii lt Autbhedubi s 4 en Aat y Butchers‘ Cattleâ€"Were in good deâ€" mand. selling at steady prices. _ Picked lots equal to exporters sold at $5.65 to $6 per ewt. Choice ones were worth $5 to §5.65. _ Feeders and Stockersâ€"Were steady at $4 to $5 per ewt for short keep feeders and $3.75 to $4 per ewt for heayy stockâ€" ers. Sheep and Lambsâ€" Sold well at steady prices. â€" Export ewes brought $3.75 to $4.10, per ewt and spring lambs sold at $2.50 to $4.75 each. _ Hogsâ€"Weresteady at $6.87} per cwt for choice and $6.62% per cwt for lights and fats. As this is the season of the i‘ear when farmers are interested in wool news, we gquote from the daily press the prospects of the wool market : . «Now that the season for the new clip of Ontario wool is at l}:xnd.aigcreg.g- bedad utd d allcodias iptariestais 2s We "eeinipeeiviyet i ing interest is being manifested in this | important_staple product of the Proâ€" vince. Wool is the lowest staple product the farmers have to sell, 12 cts. per pound is about the present market value of washed fleeced wool. The increuin‘z demand for, meats_and the raising of sheep for mutton offer great inducements to grazing countries to produce the coarse wool sheep, directly competing with Canadian wool. New Zealand, Aaustralia and South America produce sufficient coarse wool to supply the world, but the overâ€"production of coarse wool is not alone responsible for the present low price of Canadian wool. It is partly due to ‘t.he high ta.rifid of the ; United States of 12 cts per pound. THE DELINEATOR FOR JULY. ®. W. Hopsox,. Taive Stock Commissioner. + 0 4 Woor. THE uuxrHAaAM REVIEW DARLING‘S DRUG STORE Toesn‘t it make you tired y // ,,/copvmanv, without being offered substiâ€" vtes tor them. By all means buy your Drugs and Medicine id have your vrescriptions filled at a reliable Pharmacy like 2ARLING‘S. DRMAN MARB CALDER BLCCK (Next Post Office. Direct Importations from European American and Canadian Quarries LATEST DESIGNS IN MARKERS, ‘ HEADSTONES & MONUMENTS. All work warranted. _ Orders taken by l Messrs Barclay and Noble. | P roprietors DURHAM â€"and â€" MT. FOREST Feb. 81, 1902 COMMON SENSE CALF :FEEDFR NATURE‘S OWN WAY, UNIVERâ€" SALLY ADOPTED, ADJUSTABFE TO ANY RECEPTACLE. Over 19000 sold : the first year. Durable, simple, economical. _ Preâ€" vents calves from sucking cows, No valve to get sour. The nipple is reâ€" enforced, with no seams to crack open. Should be used to be appreciated. MOUEL FARM AND AGRICULTURAL| COLLEGE. GUELPH. WILL BE HELD : UNDER THE AUSPICES OF THE i S. Grey Farmers‘ Institute _ on Wednesday June 25, 1902. The excursion will start by regulat morning trains from the following Grand Trunk Stations, and Tickets can be had at the following rates for the round trip, leaving Guelph at 5,45 the round trip, leaving UGUueiph at 0,40 p. m., will reach Hanovyer and Durham about 8.30 p. m. DUKRHAM $1.15 ELMWOOD $1.25 VARNEY 1.15 HANOVER 1.15 HOLSTEIN _ 1.15 NEUSTADT 1.15 MT. FOREST 1.05 AYTON 1,10 ALSFELDT $1.05 Children from Durham, Varney, Holstein, Hanover and Neustadt, 60c. Mount Forest, Ayton and Alsfeldt, 55c. Elmwood 65¢. Tickets good to return on any train on the 26th. LUNCH WILL BE PROVIDED ON THE FARM. ALL AREINVITED and should take this opportunity of visiting the Farm, which, in all its different defi-artmenm. is well worthy ot a visit. Bring your wives and daughters and give them a pleasant and profitable holiday. JAS. ALLAN, GEO. BINNIE, President, Varney, Sec‘y Bunessan. Durham, June 10, 1902. GREY BOYS AND GIRLS ENROLL All former residents of Grey Co. liv ing in Toronto or yicinity are urgad to send name and address to C. W. Chadâ€" wick, 6 Temperance St., Toronto, beâ€" fore the 20th inst, so they may receive rticulars of the Excursion to Owen g:mnd on the 26th and 27th. Be prompt and do not miss this grand rally, ROBINSON & CORBE:, SEED CORN, TURNIP SEED, &c., AT LOW PRICES. FOR SALE BY GRAND HCURSION JNO. .. DARLING, Pat, Feb. 13. 1900 QNTE WRK. w. BLACK. C. wW. ChanwicKk, ONTARIO ARCHIVES TORONTO THE PEOPLE‘S DRUGGIST. then to have "something else just as good"" offered to you gines, â€" Toilets or Sundries to know what you want and if you make your purchases at DARLING‘S vyou will alâ€" ways find just what you want in Drugs, Proprietary Medi \‘The Best Cure For Dyspepsia ! To ‘The Milling Public Give our Breakfast Food a trial. TCUNE MAN! STOP! THNX is good bread, well made and properâ€" ly bakedâ€"the bread that is made by ROWE, The Baker. This is the perfect breadâ€"made of the best flour, leavened and seasoned just right, thoroughly kneaded and baked to perfection, it is easily digested and it builds health and strength for those who eat it. Can you enter mercantile pursuits and be successful without a practica business education ? Can you successâ€" {fully enter any profession without & sound knowledge of business principles. R. McGowan Then why hesitate to take a course in Shorthand or Business Subjects, at the Where you can get just what you want in the most practical methods Full particulars free. Address, OWwWEN SsSoUND, ONT., Eat Rowe‘s Breadâ€"It gives satisfaction. We have just added a new line of clsaning Maâ€" chinery â€" Suction from Rolls, Steamer for steawâ€" ing wheat and we are now prepared to furnish a fine grade of Flour, Give us a trial and be convinced. We have also got our new Chopper in first class running order and have a large quantity of chopped corn, wheat, &c. on hand. E. A. ROWE C. A. FLEMING, Principal. 3+ wWhiagC whyanigl OFFICE FIRsT DOOR EAST CF the Du nam Pharmacy Calder‘s Block. Residence first door west of the old Post Office, Durham. Late assistant to the Royal London Ophthalmic Hosplgul. Enlfhmd. and the Golden Square Nose and Throat Hospital. Wlisâ€"â€".. "; ®». SPECIALJST EYE, EAl J. G HUTTON, M. D., CAPITAL, Authorized . ... ...$2,000,00( CAPITAi, Paid up........... 1,000,000 RESERVE FUXD ........... 600,000 AGENTS in all principal points in Ontario, Quebec, Manitoba, United States and England. # A general Banking business transacted Drafts issued and collections made on all points. â€" Deposits received and interâ€" est allowed at exrrent rates. SAVINGS BANk savings bank deposits of $1.00 and upâ€" wards _ Prompt attention and every facility afforded customers livieg at distance. Member College Physicians and Surgeons Ontario, oFFICE HOURS 9â€"12 4. m. 2â€"4 p. m . RESIDENCE and OFFICEâ€"OI4 Bank UPPFR TOWXN, DURBRAM. ARTHUR H. JACKSON Collections of all /\‘i"(ik* Farms bough promptly attended to 1 _ and sold§ , OFFICE.â€"â€"McKenzie‘s Old Stand Durham Officeâ€"â€"LOWER TOWN, DURH AM. \ u. P. TELFORD. Company and private Funds to Lean e® Moritgages at lowest rates of interest. Yaluatio® made by a competent and careful Â¥aluator, DENTISTRY. Dr. T. G. KHOLT L. D. S. Prysicrtax & Srrorox, Office over McLachian‘s Store, | 8 to 10 a. M. HOURS: <« 2 to 4 P. M. \ 7 to 9 P, x. 4@ Special attention given to Diseases of Women and Children. Collections and Agency promptly attended to Wills, Deeds, Mortgages, Loeases, Agreements &c.correctly prepared. Estates of deceased perâ€" sozms looked after and Executor‘s and Adminisâ€" trators‘ Accounts prepared and passed Surrogate Court Business, Probate of. Wilis, Letters of Adâ€" minstration and Guardianship Obtained, gearâ€" chas wade in Registry Office and Titles reported ARTHUR GUN, M. D. OFFICEâ€"Melntyre Block. BARRISTER. cOoONVEYANCER, vALUVATOR Insurance Agent, DURHAM AGENCY. SOLICITOR IN SUPREM E courTt NOTARY PUBLIC, COMMISSIONER, ETC. Intending Students should enter at beginning of term, or as soon after as possible. Staff and Equipment. e The School is equipped for full Junior Leaving and Matriculation work, under the following Staff of Competent Teachers for that Department tm THOS. ALLAXN, Principal. Honor graduate of the Presbyterian LApiEs‘ CornrEcE, Toronto, having taken the Musical Course at the Toronto Conservatory of Music, which is in affiliation with the above college. Pupils taken at her mother‘s residence, corner of Durham and Elgin Sts, MISS MARGARET G. GUN. Telephone Connection No. 10 lon?’ to Loan at reasonaole rates and on terms to suit borrower. BARRISTER, SOLICITOR, NOATRY PUBLIC _ CONYEYANCER, aC. drll Charges Moderate DR GEO. S. BURT. Durham School G. LEFROY McCAUL. NOTARY PUBLIC, COMMISSIONER, & â€"Mr. J. P. Whitney, leader of the );lltion was honored by the Senate ‘Toronto University with the title of MR.*MORRISON,*B. A., (Specialist) BAsst.!Prin MISS LICK, B. A., Classics and Moderns. Head Office, Toronto. arrister, JY(otary, veyancer, Qtc., Qtc W. S. DAVIDSON. FEES : $1.00 per month] . Johnston, C. L. Grant, MONEY TO LOAN W. F. COWAN, President GEO. P. REID, Manager. Private Money to Loan, 3 ie 1735 nterest allowed on IMROAT & NOSE, XCLUSIVELY, «Gy â€":( Over the" Bank 1 |