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is. ONT € LEADING F CANADA CE Yer ‘ College, DENTS IN ARTS """a iren LKâ€"ONE OF THE ra . Penineula, milton on two g which is in id in one parcel or acros to sult our ial University tharines, Om#. DUCATIONAL ON BY MAIL fa CCUPIED TERRITORY NO. 33, bargain ’h-fi_ ree box 109, Winons k Gollegs pecting, Civil Service, Junior and Senior Matriculation, Ete. Stock Raising, Frutt Farming, Mousehotd Science, Practical Prosâ€" INITY COMPANY MALL in Agricuiture ries and Scholarships uM cures wind for Diarrhosa. «l d by K 1, lowe, U # U polishing cloth No ‘Oor: . easlo@g it drug and #f remarkable vina itema: 1902 DYER, D. D 4 V# Â¥ an ted sex or creed ng=, " Massey ie hemted b by eleetrlclt; itlon, domes. )r buildings, school moo se hing. callery recent. “u-)a“g:u- ion ‘.'.‘! hy olarships val. ind OII(: wor rtmental ex. lt en Y; Q-rolbd "â€"172 young 1 130 young Â¥ O u_._ml'“lb *â€"organ, Do 5 retary sult par Lr will thus alnod at 959 466 70% 12 course BY unlver cence forp ico fow We M A., LL.D bair full at the @ueg. weart OveT ‘be Pless pompadour, which is a zemple®© "rat," arranged ~at ~each temple with the bHair drawrâ€" over #t. After you hbave puffed your bair wave it and let it set out around _ your face like _ an aurecole. Nature really designed your hatr in this fashion, and it is only {onr folly which draws it back from be temples, where it. is meant . to curl or lie. Put on your hat and let the P . M .L i. / e t s ! Aetens flowers The face frame is one of the most conspicuous things of this summere faghions. _ The bair is dressed wice at the gide and the bat trimmings aro arranged to give breadth to the head. This calls also for a eoil{ure that is low, so as to form a setting for the back of the head, the neck and the ears, The wide hair bow neccentuates this effect, for _ the loops show at the side. If you doubt the becomingness of the face frame, stand in front of your mirror and try both methods. Arâ€" rapge your hair once very emoothly, drag it back from your face and put on your hat plainly, without any atâ€" tempt at the little ornamentations which are «o noticeable in the seaâ€" eon‘s fashions. J & Now look at yourself and see how trying the style i. If you have defeets, they are brought out, and your face looks hard in outline, for there is nothing to frame your feaâ€" tureé. If you are in doubt as to the way to wear your hat, with the low coll â€" fure or with the high, then make for yoursel!l a bow, which you must wear At the back of your neck. Let It be of black satin lined with velvet, or vice versa. 5 Make up the bow «o that it has four loops, a winiâ€"mill bow is very good : let the loops point in four diâ€" rections; run a bhairpin through the back, and stick the pin into . your low coiffure. The Holland bow is excellent and, as the name euggests, it bears a Hollandese type. It is made of Delft biue «atin. There are four loops, two pointing to the right and iwo to the left. Two of the loops are longer than the other two, and from the front the two long loops are visibple. They set out at each gide of the bead and rather frame the The semiskirt and, indeed, all sumâ€" mer <kirts, call for a sash. Three things which are necessary this season with every gown are a bow for the back of the hair, a stock anrd sasl The bow for the back of the hair may be called the connecting link beâ€" tween the chapeaun and the stock. Yery few women when they buy a hat scusider the way in which they aro going to wear theit hair. There are eortain hats which are built specially for the hbigh"coiffure and there are other hats that are built for the low. face, If you want to make such a semiâ€" skirt put on your best petticoatâ€"one that is beautifuliy frilled and which looks exactly like a dress skirt. Over this put on your dress. Now loop your skirt by lifting it up and pinning it in the back. Arrange) it in such a manner that the front lies in place across the knees and the back bhangs in loops. T( you experiment with it in front of a ctheval glass you will get the idea. The hat which goes with the low poiffure has ends hanging in the back, and theoese may be little sash ends of ribbon or veil ends of lace or they may be millinery flowers The efféct of the flowers is as if they had been pushed off the hat so as to bhang a little om the hair. From green to red Dame Fashion has turned with startling suddenâ€" neses No sooner have all women inâ€" vested their spare cash and, incidenâ€" #ally, their last penny of pin money in getting green for hat and gown It is clear fruit red. Fruilt red is a sghade borrowed from the ripe fruit. It matches the ripe strawberry, the luscious rasp berry, the centre of the watermelon, the outs‘de of the pomegranate and the red of the ripest side of the peach. It is a color which _ looks as though it were awake, a color which, while not brilliant, is good enough to eat. That is {fruit red as It nctually looks, Upon hats you see it, not in the tone alone, but in the actnuality the stem, plums, very small peaches, little apples of the variety known as "love apples," all are grouped and worn or worn separately to trim the backs of hats or the sides. The semiskirt is rather shortening in its effect unless it be worp in the Langtry manner. The Langtry semiâ€" skirt is a fad of the London season, and Queen Alexandra has said that she likesg it. and hbhose than the fickle dame who arbitrates the modes deciares that green shall be laid aside and red put on lnstead. The new red is not a geranium red, mor is it a tomato red, nor can it be called cardinal, vermilion, crimson, or any of those {familiar whades. It is very far from being the dark automobile which held the ventre of the stage early in the spring, and it is nothing like the crushed strawberry which has long been known as the red of the sumâ€" mer. Firgt there is an underskirt which is very long and vory much trimmed and very fMuffy around the feet ; then there comes the semiskirt, or overâ€" skirt, which is just as long as the underskirt. After it is put on it is woped or draped and the lower hall it is laid in folds around tha knces wnd caught at the back with a handâ€" some pia. This is an abeolutely new fashion and one which may "catch on," to use a popular phrase, or pnot, Cherries, strawberries.raspberries on just as feminina gyes see it. ¢ Fruits are also arranged in the mildle of bunches of ribbon, ribâ€" bon choux as they are Called, and put on as bust and belt bows. The Flufty Sides. the effeet of arrngfigayour asll at the‘@ideg. Wear‘ lt over smudy Your Hat. the Apropos ol weddings, a wonder{al bridal dress is being made for _ a Russian bride elect, the daughter of a famouws artist. The gown is of the conventional white satin, but it is decorated â€" with numberless dittle paintings, chiefly allegorical _ and appropriate to the occasion, and all painted by her father‘s friends. That alone wull be a valauble heirioom, if she does not fix it over to wear at her next year‘s balls and rip the lace off to trim the baby‘s christenâ€" ing dress, as do brides whose sentiâ€" m[eut s spoiled by tme exigencies of life. Just row the bridesmaid‘s gift par exccellence is a heart shaped brooch of moonstones, set around with diaâ€" mondsâ€"all for good iuck. A pcearl bangle is another popular bridesâ€" malid s souvenir, or a pin of pearls, inclcative of the purity of girlhood. The bridegroom must â€" also provide each fair one with flowers. A cormer turned back, lined with emeraldssatin, reveals an underskirt panelled in brilliant red and _ blue tilk and profusely trimmed with gold embroidery ; a belt of scarlet satin, erwided with tablets of white carâ€" nellan, crosses the waist behind, and a helmetlike erection of a material reâ€" «embling turquoise enamel, with glitâ€" tering artificial beetles and butterâ€" flie«, is surmounted by a tiara of crim«or silk tufts and has a veil of red silk, which falls to her Teet, adding to her grotesque and preterâ€" human aspect. i Little wonder is it that a man of comparatively emall income does not marry, when cugtom compels him to present not only to his bride some el:sgant trifle, like a diamond tiara or penJant, but also directs that he bostow upon each of the ®roop of girl frienus with whom she likes to surround hersel{ some costly gift as weli. As a bit of bricâ€"aâ€"brac she would be charming, but as a wile one might prefer blushing loveliness veiled in tulle and crowned with oranpge blos The Sartoris girls, who are such beauties and who claim so much attention from the fact that suitâ€"‘ ors are ever after them, dress charmingly this summer in the pasâ€" tel colors. They wear vyery pale blues, those that are called light duck‘s egg, pale turquoise, faded ultramarine and vissonary blve. Avud, | by the way, visionary blue is the‘ latest thing. It is something â€" like : cloud blue and a very litte likei oyster gray. It is a clear »cloudy color. I And bere is another strange wedâ€" ding gownâ€":nusual, indeed, to us, but worn by evrery Chinese bride _ of rank from time immemorial. The conventional period fixed for arâ€" ranging the toillet is four hours, and at the end of the long ceremouny a woman appears in a long vestment like a tunic, with a foundation _ of crimson satin, s@scarcely . discernible through its still cmbroidery ol gold. Quite the newest and daintiest efâ€" fects in â€" corset covers â€" are those made to goâ€"ovrer the petticoat top and which have set on the bottom Fruit red is worn in the newest gowns; its color pervades the lawns and chalies, the foulards, the batistes and even the durable chevâ€" iots. You can trace it through the very thin fabrics which are to be worn over linings; and you can see it in the parasol which miladi flings over her shouller and which frames her face so becomingly. Its deep, partly subdued red casts a glow over the complerion and gives you the flush which you want to have. A knot of pale blue ribbon was caught in front, and there waen‘t even the suggestion of a sleeve, for the neck frill curved up prettily to hide the armhojfes. The chemise was quite long, anrd on the bottom was a flounce of ripple lace to match that on the neck. This,, too, displayed _ & handsome beading hs a tinlag. The drawere which went with this garâ€" menit exhibited the same ornamentaâ€" tion, with an exception in case of the beading, which was wider and rounded up at the outside of the leg, following the outline of the garment. There wags a bit of ribbon on each side and another fastened the front of the night robe. You will look like a different perâ€" son, and Dame Fashion, seeing you, will nod her approval. _ 8 Truth to tell, it takes an expert to distingaish these shades, and you lodk at a blue and a gray and wounâ€" der which is whichâ€"which the blue and which the gray. It is not the poppy red which looks so blowsy on a hot day, nor is it the brilllant rose which is so susâ€" picious a tinge, but it is the color of health, and in selecting it Tor her summer shade, the woman of fashion has shown her discretion which ever marks her mature jodgâ€" ment. Dainty Chemises. * To be thoroughly modish the pretâ€" ty little chemise must not only be elaborately trimmed at the neck, but there should be a ruffle on the lower e«ige, also ornamented with lace to match the upper part. j One chemise which belongs to a set had what ie called the ripple trimâ€" ming, a new effect, in which narzow lace e«iging is sewn together, one row above the other, and each one put on a little fuller than the one just above, so that while there +MÂ¥ very little fulhess at the top the flounce spreads in a very pretty ripâ€" ple. Set on the rounded neck of the chemise mentioned was a ruffle of this kind, made with five rows of new Valenciennes edging, and headâ€" ing this there was an inch wide beadâ€" ing, combining lace and embroijdery. 1 K w MnMMAMAVMAMM \AAaAZ \A«W\AAN\AM/\ANVMM* Corset Covers. A New BHlue. Ribbons, whether used as dress trimmings orâ€"mot, will certainiy be much word during the coming seaâ€" son. A lot of neck ribbons have â€"been bought, moire, soft taffeta and satin duchess being the most favored. ‘The popular black vrivet and satin ribbons continue to scll in large quanâ€" To ‘begin with, the straight pettiâ€" coat has ‘three lace trimmed frills overlapping each other on the hem, and only the delicate layers of Valâ€" enclennes are visible when the skirt fall@g in sweeping lines. Fashioned of laco insgertion and strips of sheer lawn of the same width set together in vertical sections is this very deep flounce before mentioned. A fairylike ruching of Valencionnes edging marks the joining line, and then, as if this were not ornamentaâ€" tion enough, the entire upper portion Few petticoats are, however, so elaborate as this particular model, and though it seems rather in the natare of a comeâ€"down from this to the consideration of the other garâ€" ments portrayed, theseo are ueverâ€" theless dainty and well worth deâ€" The prevailing color in the new veilings is green, of a bright shade, used either alone or in combinations, sometimes as many as two or three colofs being worn on one hat. Among the combinations which Canadian buyers in New York notited to be the most prominent were green and brown, green and blue, and green and cerisoc. Large spots are the faghionâ€" ablo pattern in velle. 8 VYery lacy is the petticoat that has Its wideiy fMaring flounce formed of row after row of twoâ€"inch Mechlin. The flounce itself is circular, and gince Its edge is finished with a deep frill of the same effective lace, while in addition ~to this flimsiness there are several foot ruflies also edged with Mechiin, it is easy to see what an extremely bou{ifant and foamy appearance is produced around the wearer‘s feet. * Bince the white lingerie petticoat hgs superceded the silken article deâ€" signers have been at their wits‘ end to find something really novel. Perâ€" haps the prettiest idea, and certainly the most elaborate, at the same time very dainty, is presented in one of the illustrations. It shows a flare French skirt fitting very smoothly over the hips and given a modish fulness ‘by means of the knee ‘deep flounce set on the bottom. of the gored skirt is striped vertiâ€" cally with lace entre deux to match the rest of the lovely confection. Imagine how perfectly adorable such a petticoat would be when worn beâ€" neath a summer drese fjilmy enough to disclose its beauties from waist to hem. Almost sulficlently lovely for an outside skirt is the verdict of those who have been fortunate in seeing this creation bofore it ‘s iaunched on the market. seribing. of the cover, at theâ€"walist line, a circilar piece trimmed to match the rest of the cover. There should be nothing attall in the way of sleeves, not even a tiny shouldar strap, for it im one of the newest fads to use ribbome to cross over the top and fasten‘ on each shoulder. in pretty loopg.. Urualiy, in such styles, the cover is cut straight across the.back and front at the top, and by imâ€"ans of the shoulder ribbons the cuver may be made medium or very low, as desired. SMART GOWN OF SPOTTED PIQUE, WITH TRIMMINGS OF MUSLIN AND INSERTION. What Trimmings to Buy. Petticoat Lovirness. w oR titles, a nd it ig e«pec that. even an increased d:tumd m be experiâ€" ecoed forâ€"them duringâ€"tho coming seasor. With a cheaper class of trade the same feeling for black velvet ribbonse is shown, the differâ€" ence being that a poorer grade of goods is taken. Cotton backse are also going very well. Moire taffeta ribbone are among the best selling lines, the greater widtlhe b:ing preferred. All light colore go well, pisk, cream, light blue, white, etc. AC ‘The narrowest velvet ribbons are row in demand for summer wear, for making up into bows or knots. With j.llx':;lm'l laery ir.do theee ribbons are also a promisent feature. Blk ard satin strappinge are much in demand, and will be worn in a great many di ferent patterns among the e&x:nlght, waved and scroll deâ€" sizns. L1 a> trimmings are also @hown in many designs, and lisse and Perâ€" sian trimmings in combination, will be used considerably. It ien‘t at all likely that any girl who thinks she is in love with & man .will heed "don‘ts" of +any kind, and she isn‘t to be blamed, but she might paete the following in her scrap book to read sometime in the future when she Teels lonely : Don‘t marry a man with the hope of reforming him. If he is not eager to reform beéfore marriage, it will be little short of a miracle 41 hbe does so afterward. The proof of a man‘s love should be his reformaâ€" tion, and the girl who marries a man who is still {engaged in sowâ€" ing "wild oats," earne the punishâ€" ment that is sure to be bers. you will certainly punish yourself apd very likely two other people.‘ Above mn, von‘t marry just beâ€" cause you are afraid that if you reâ€" fuse this offer you may not have another.. Remember that often "old maids" are far happier than their married sisters, and they are noâ€" wise behind them in having opporâ€" tunities for usefuiness. Dan‘t marry a man because he threatens to go to ruin if you dom‘t. If he is so foolish and weak as to go to destruction because he _.Don‘t marry a man becauge Of his good looks. It would be equally senâ€" gible to marry bim because | his clothes were woell cbhosen and well fitting. Brunettes can change to blondes, but the redâ€"headed girl ‘has got to stay right where she is. The financial panic which hits a man in Wall street is ‘nothing comâ€" pared to what he goes into whon he is eng’ged.-quw York Press, may be akin to, but certainly is pot, loveâ€"nmor is syimpathy. Neither sentiment ie a eufficient foundaâ€" tion for matrimony. Don‘t marry a man oply because be is affectionate. A good hbead is as necessary as a good heart, and protestations of devotion never yet paid a butcher‘s bill. canmnot have his way, he will‘ he likely to do the same if you grant it to him. Don‘t marry to epite another man. Remember that by so doing Donr‘t marry a man out of pity, or out of mistaken sympathy. Pity Making love doeen‘t require much brains, but it uses up an awlful lot of energy. The thing about which people are most generous in giving is the cold Reflections of a Bachelor. Maybe there is some use for big sisters‘ little brothers in the next INTEKRNATIONAL LES8ON NO. VI. AUGSUST 10, 1902. Nadab and Abihu.â€"Temperance Lesson.â€"Le. 10 :141 GoLDEX TEXT:â€""Let Us Watch and be Sober."â€"I Th, 56. DoctRINaL Trovent ;â€"Tempcrance. 1. And. The first day the priestâ€" hood is established, it comes short of the glory of God.â€"Darby. Nadab and Abihu. The two oldest sons of Aaron. â€" Permitted to meet God upon the mountain. . Ex. xxiv. 6. Jast consecrated to the priestly office. Yet we certaloly infer that they were drunkards. v. 9. The highest soâ€" clal station and the most sacred callâ€" 9. Do not drink wine. ‘The two priests were under the influence of liquor whcn they committed the ofâ€" fence which was expiated with their Hves.â€"J. F. B. The prohibition of wine and strong drink when golng into the tent of the meeting connects itself with the slnsof Aaron‘s sorte ; and for us covers all {leshly stimulus, which prevents clear ‘discernment of what is according to the mind of God. Not a carual, but a constant rule. Thou, nor thy sons.. Drunkenness is bad in any, but it is especially scandalous and pernicious in ~ministers, who of all men ought to have the clearest headse and cleanest hearts.â€"Henry. 10, Put differences. _ Strong drink destroys the power of theé mind to make morAl discriminations between what is holy or unboly, clean or unâ€" clean. An intoxicated maun is liable to oommit every crime forbidden in the Adecalogue.â€"Whittle. 1 11. That ve may i unday School. »*®a«%‘;‘.~ S % 3C waw the proper bore 4. Michael and Elizaphan. The nearâ€" ext relations who were not priests.â€" Cook. Uzziel. Brother to Amram the| ** A father of Amaron. Ex. vi. 18â€"22, Come near. They were Levites only, and | Macfai might not have coma into the sancâ€" tuary, no, not upon such an occasion FR aw this, if they had not had a special I 1 command for it. a I went 8. The Lord spoke. This and kinâ€" | Ppeter . dred phrases used 1,904 times in the | Mr. Me Old Testament.â€"Brook»s. Unto Aaron. surs 1 After their disobedience and the judgâ€" | !:95,;; ment of God, Moses spsake to Aaron, | nder... to the sone of Uzziel, Eleazar and ‘oot l Ithamar ; now it is the Lord that uite 1 speaks unto Aaron, the high priest, i?m i and his sons. | Lhey ing are no barrler to the dangerl of strong drink.â€"H"@ribut. The shekiâ€" nah glory of Jehovah had jast npi peared. and fire had just come forth from before Jehnovan angd conoumed! upoo the altar the burntâ€"ol{ering and the fat, Ex. ix. 23, 24. These things should have solemnized their minds and made them circamspect in their approach to God. Even toâ€" day men who have had wonderful manifestations of God‘s presence and glory soon forget and act careâ€" lessly, lightly and disobediently.â€" Torrey. Censer. A small metal ves sel, fitted conveniently to carry coals, upon which incense could be sprinkled.â€"Templeton. _ It is a solâ€" emn thing to swing a censer before Geod. He appoints who shall bear the cenger, and Hoe orders how it shall be swung. There are three reâ€" markable judgments connected with the censers of the priests. 1. Here, where the right persons were doing the right thing, but not at the right time nor in the right way. 2. When the right persons were doing the right thing but not with the right motive. Worship in its highest sense of intercommunion betwaen God and man is a unique and sublime experience for which preparation of soul is required.â€"Noyes. _ Forms, simple or elaborate, are but stops of approach to God.â€"Ibid. Put fire. Fire put to the incense signific® the Bpirit of God, by which we are‘to offer ap all our prayers and praises, even as Christ offered Himsell up by the eternal â€" Spirit.â€"Garnall. Strange fire. Not taken from the aitar.â€"Gray. The incense was not mixed according to the law given in Ex. xxx. 84.â€"Henry. The incense wae offered at an unusual and unâ€" authorized _ time.â€"Thompson. . The young priests had lost their selfâ€" control through indulgence in strong drink. v. ix. Pr. xxxi. 5. The sin is wiliâ€"worehip, the will of man dietatâ€" ing in spiritnal things, a sin now little thought of. _ Despite the deâ€" corous outward appearance,"strange fire," instead of the appointed sacâ€" rifice, may burn upon the heart‘s fire. Commanded them not. They departed from the plain word of Jeâ€" hovah, who had fully and plainly inâ€" structed them as to their mode of worship.â€"MceIntosh. _ The «in is not said to have been in doing what God bad forbidden, but simply what He bad not commanded.â€"Grant. 8. Moses said. There were sayings ‘of Jehovah living in the people‘s memâ€" ory which the pen had not tran«â€" cribed to the sacred page.â€"Jellie. No doubt when Nadab and Abibu woere struck with death, all about them were @truck with horror and filled with confusion. But Moses was comâ€" posed and knew what he said and did. not being displeased as David was in a like case. Aaron held his peace There is no rebellion in his heart ; it i# an example of noble selfâ€"control.â€" Wakefield. Far be from him to honor his sons more than God, or wish God‘s name, or house, or law, to be expoged to reproach or contempt to preserve his family.â€"Com. Com. 2. Fire from the Lord. The fire which had just sanctified the minisâ€" try O Aaron as well pleasing to God now brought destruction to his tw sons.â€"Charron. One was Jehovah‘s acceptance of a true eacrilice; the other His judgment on crring priests. It is a double action of the same fire. The burnt offering went up as a sweet odor ;. the strange fire was rejected as an abomination. The Lord was glorilied in the former ; it would have been a dishonor to accept the â€" latter.â€"MceIntosh. Devoured. Killed, as with a penetrating flash, not consumed, since they were carâ€" ried out in their coats. v. 5. They died. Acting as men of nature in cheir _ relationship with God, not founding thcir service on the altar of sacrilice, they died. God‘s governâ€" mental dealings are always in harâ€" mony with the dispensation wherein He acts. With the people of the Old Testament llm:' divine favor was manifeeted in earthly good, long life, physical and material blessing. ‘These men died childless. It was the silence of a sou}l overâ€" whelmed with grief, but grief reguâ€" lated by the sense that "the judge of all the earth doeth right." TORONTO if he were adciâ€"ie i | he would be ind>e i | Peter op>ned it, anda ways he, ‘Weel, | Mr. Maclarlane, boo are ye? And says I, quite alffably, ‘Brawlie, hoo‘s | yersel ? _ He had a bag o0‘ golf sticks under his arw, and asked me to go root and hae a game wi‘ him. I was iqulte wiliin‘, but I tellt him that Ithey bad forgotten to put my sticks ‘in my boxie. ‘Oh!" says he, ‘that , doesna‘ matter, I‘l! lend ye some o \ mine,‘ Well, we went oot and beganm |thc game. I wasna plavin‘ my best, for I was mair tacn up with the folkes ubout than the game itsell. I saw Adam and Abram and lots of ither celebrities. He beat me four up and three to play. At last sayt I : ‘Peter, ye‘ll no â€" think. me inquisitive, but there‘s three men I would like fine God‘s statutes. TPorouto, Aug. 11.â€"The grain _ ree ceiptgat St. Lawrâ€"uce market toâ€"day were nil. Farmers are very uusy, and n# much grain is eapectedl . this month, Hay and straw aiso nominal in price in absonce of receipts. Dreseet hbogp uchanged at $9.50 ta $10. & _ PFollowing is the range of quotaâ€" Wheat, white, 80 to Sic ; red, 80 to B3e ; epring, 78 ; goose, TS to 77e ; oa‘ts, 50 to 51c ; hay, ol4, $16 to #18 ; new, $10 to $12 ; straw, #10 to $10.50; dressed hogs, $9.50 to $10 ; butter, dairy, 13 to 15¢ ; creamery, 18 to 21¢; chickens, per pair, 63 to 75¢ ; ducks, per pair, 60 to 80¢ ; eggse, per dozen, 17 to 18e ; potatocs, bushel, 35 to 450. Toronto Fruit and Vegotables. The receipts of peaches, pears, apâ€" ples, and tomatoes were very large toâ€"day, and prices ruled steady, with [ah; demand. _ Canadian peaches, to gee.‘ 8) he replies, quite affably, *‘ Weel, Mr. Macfariane, ii ye‘ll tell me their names maybe I‘ll be able to arslst ye.‘. W1‘ that I said, ‘Oh, the chiels I want to see are David, Solomon and Robbic Burn«, for I dinna miud tellin‘ ye that I hae some o‘ their proclivities mreol‘" Peter re plied, "I‘m sorry to disappoint ye, but you‘ll no find them here, Mr. Macilarlane ; they are up to their old games, and ye‘li find them on the ladies links.‘"â€"NM. i. P, basket, 25 to 35¢ ; plums, basket, 40 to 60c¢ ; pears, 30 to 50¢ ; Lawton berâ€" ries, box, 7 to 8c ; currants, red, bas ket, 50 to 60c ; black currants, basâ€" ket, 80c to $1 ; raspberries, red, boxâ€" es, 5% to 8c; huckleberries, 90 to 90¢c; bananas, $1125 to $2.00; orâ€" anges, California, Valencias, $5.75; lemons, Messina, $2.50 to $3.50 ; Caliâ€" fornia plums, case, $1.25 to $1.50; California peare, $2.25 to $2.50; apâ€" ples, bast, 15 to 30¢; watermsons, each, 20 to 25¢; potatoes, bushel, 35 to 40¢; Canadian tomatoes, 25 to 85¢; cucumbers, basket, 30 to 40c. . The Apple Orop. Ontario has a large crop, and a private report, dated August 4th, says: ‘"‘The recent â€" hurricane in some Q[ the western sections have done more good than harm, as they bave relieved a number of orchards of surplus fruit, which was badiy needed in order to allow the regidue to attaim their normal growth." Reâ€" garding the Nova Rcotia crop there are diverse opinions, both as regarde quality and _ quantity, one dealer stating that he is more optimistic than some of his wellâ€"posted conâ€" freres, as he predicts a good averâ€" age crop, whilst others say 70 ta 75 per cenit. f an average. The apâ€" ple crop of the United States will unquestionably be a good one, both as regards quality and quantity ; the former being assured ; but the deâ€" gree of â€" abundance appears to be somewhat in doubt. Macfarlane Has a Crack Wi‘ 81. Peter Mimses‘. "I thocht I was deed, and when I went up and chappit at the door Bradstreets‘ on Prade. Trade at Montreal has been fair for this time of the year. There bhas been a, Tair inqguiry for fall and winter siuffs. In Poronto thhs weck there hase been a Tfair movement in wholesale trade for ths time of the summer, whea many business men are away on hohaayse. A1l Quebee during the past weck a Tfair movement is notiged im wholesale trade circles. There has been a good movement in trade cirâ€" cles at Hamiluoa, as reported lor Bradetrecet‘s, this week, The orders Irom nearâ€"by points, as woell as from the Northwest, are satisfactory, and travollers‘ reporls locicate that there will be a largo sorting trade done this year i2 Ilall and winter _ lines Values of staple goods are firmly hela. Payments are fair. At Pacific Coast poiunts there has been a liitle improvement jn wome wholesale deâ€" partments of trade lately, and the gencral outlook is promising. At Lonâ€" won there is a lair movement in wholesaljle trade for the fall Country retailors have experienced a belter demand for seasonable goods since the first of the month. In Winnipeg the coptinued good outlook for the crops is having a satisfactory effect on the demand from jobberk. Retailers throughout the Province have orderced liberailly for the fall, and it is expectâ€" ed that the buying through the sortâ€" ing genson wiil be much better thau in previous years. Ottawa wholesale trade circles are fairly active for this season of the year. do medium........ .. Etockers, 100 to $u0 lbs .. Bualls, eXpOTL, ........... Miich cows, each . P Sheop, ewes, per owt . Sheep, bucks, per ewt .. b‘nu& buicuers . sach .. Lambe, spring, each .. .. Hog» choice, per ewil... Bog». light, per cwt..... Hoge,fat, per Cwt....... British idve Sto*« Markets London, ~ Aug. 9.â€"Toâ€"day cattle are unchanged at 13 to 14c per Ib.; refrigerator beelf weak at from 11 to 11 1â€"2¢ per lb Woronto nive stock Market. Export cattle, choice, per owt. 5) o $6 35 CEOIEOOAIUENG »â€" : +4 » x1 1 + x 444 x +8 6is .{,4 50. 10 5 30 O COWR . ..)%..>i.....ase.»«* $U0 o 406 Butchers‘ cattle, picked....... 600 to 5 0 Butchers‘ catule, choice........ 4 % to 5 00 Butchers‘ cattle, fair........... 3875 to 4 % IQ . COMIRNON..â€"+.»â€".+.. .,..1» K0 to £A48 HQ DUIlK., :usssrs»s«sses«~io : 289 40 B %6 Feeders, whortâ€"keep............ 40 to 5 00 |THE MARKETS] " aA MAIST AWFU*‘ DREAM." Poronto Furmers larket [f*'v meeh 4 U ‘Th> pricst toach, and cunk mness to terch 7 12%} to 0 00 7 12 to 0 #0