The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

Afier leaving the Baitimore‘s wing echar, which isw‘t a callar at ah, by the way, but a room just like the vihers, one comes out into the storeâ€" room [rom whi.ch the cold storage rooms open. This storeroom . reâ€" mds one of a grocery store in (all hmast, the steward, G. A. Kelley, and his assistants are hustling about or pouring over big important looking books in which every pound of food that comes in and goes out of their bands is checked up and kept count oi. The walis to the celling are are lined with shelves full of fine canned siull and foreign labels, and botlies of reilshes and packages of breakâ€" fast food and things. "This is just the immediate supply,"_ Mr. Kelley volunteers, unconcernediy, "most ol what we keep on hand is in the big storeroom." The first cold storaga rlace is the poultry room, in charge of the poultry butcher, who puts in ail W.so time preparing chickens and turkeys and ducks and fowls of evâ€" ery kizd for the cook. R Vv‘hn} t‘:us . C W un LCl Byc en es weinch surtiniinty a time. Aodâ€"if you are a member of a temperance society, don‘t go to that proom. It will discourage you. But before one can thoroughly unâ€" derstand tse workings ol the kitchen there are several other pMaces tri}â€" ctary to it that must be visited. It is just a step down from the lobby, wito its I‘ghts and its luxury aod its leisure, to the damp, cool celars and storerooms. The wine cellars come first, tww of them, one lor storage and one for cooling. Taey call them wine cellars, but to the uninitiated wine forms the least part of the houors stored there. Tuere is li uor in casks, in kegs, in jugs, in bottles, and in cases. And each particular kind of Lquor has a particular way of being kept. Some of the bottles must stand on their sides, some on their beads, and still others would be utterly ruined if they did not stand on the bottom that the botleâ€" maker provided for them. It is a goodâ€" smelling place, this wine cellar, bat for that matter there isn‘t any place around this lower floor of the hotel that Iso"t goodâ€"smelling. The temperâ€" ature In the cooling room is not very far removed from zero. Here the liquor intended for immediate conâ€". sumption is kept, a day‘s supply at 'l: RERETC CC PIFF CEWL means can be better understood when it is statod that the Baltimore uses 250 prounds of turkey a day. and othâ€" er poultry in like proportion. Five or six dozem broiling chickons are use‘ evety day, and aimost as many dreks. One side of this room is plled bigh with egg cases, for the chef senus in orders (for never fewer Uhins. six anses a day. and sometimes Wigt with egg canes, fO¢ ‘NMe """" senus in orders (for never fewer thian six cases a day, and somelimes wary more. Afiler the poultry room comes the fiâ€"bieg room, barrels of oysters,w ho‘e hboves oi squirming â€" lobsters, direct fro» Maine and California, & big case of frog legs, and box after box o‘ fish, about twenty.â€"five kinds, beâ€" ing kept on hand all the time. Black tase ard whitefish are the kinds most in dGemand. The green rooms come vext, two of them, packed full of evâ€" etythirg under the sun. Lettuce and yarsley by the barrei, and â€"everyâ€" ibisg else in proportion. Last of all is tho meat room, larger than the others and every inch of space fillâ€" 4 foll of various cuts of meats of wore kinds than you ever heard of txfore. â€" On one shelf on the slde is a big tray with six whole sides _ of tbscon, sliced for broiling. "That is for dirner toâ€"night," says Mr. Kelâ€" l SoSPO0sO0OCOCsCOCOcrecssecs seosessescecsecceq secceccece | a epectat stip, without which nothing ® im â€"|‘is issued by the pastry cook. That Too many cooks may epoil the broth in some kitchens, but they do not in the kitchen of a big modern botel. The kitchen is the hub around whicn every wellâ€"conducted hitel reâ€" volves. On it depends the reputation of the house, and much of its popularâ€" ity, and on it rests a reaponsibility that is felt by every man connected withn it, from the chef in his buge white cap and spotlees apron down to the humble errand boy, says the Kansas City Journal. _ _ _ E_ place is that the dough is weighed before it is baked. Each loaf must weigh two pounrds in the dough, but loses from two to three ounces in tho baking. The dough is not sot to rise into the pans like most bread, but is put into big trays and riges into the pans, so insuring the and its ers. Tne side of a big hotel that the public sees is interesting enongh, the place itsell is attractive, and there is always something interesting in watching people who know their work and do it. But the most interâ€" esting part of it all is the part the public never sees, the kitchen, with its apotle«ss floors and tables, its rows and rows of shining silvyer, dianes, and cooking utensiles, its piles of tempting food, its deliciousilmel!_s. ing ice into long square strips, | perhap« twio inches thick, and then! ecrushing it or shaving it. In hcre.; too, aro the butchers at work, cutâ€" | ting up great loins of meat into] roasts and steaks. Opening from | this poom is tho bakery, where Jolha | Schiaffer, the head baker and pas-‘ try cook, is supreme. . This is the room which brings up visions of alll the Christmas and Thanksgivings | you can remember rolled into one. | All the bread, rolls cakes, pies and] fancy dosserts which the hordes of hungry paople upstairs conmme{ daily, aro made in this big, clean, white room, ubhder the direction of Mr. Schlaffer and his four assistâ€" ants. â€" Tho oven is the most striking feature of the pace, a big, oldâ€"{ashâ€" wned brick one heated with wood. In this vren are baked daily seventyâ€" five dozen rolls, 175) loaves of Pullâ€" man bread, 20 loaves of French bread, #geventyâ€"five loaves of rye bread and twentyâ€"live . loaves of graham, to #ay rothing of all sorts of fancey cakes, pies, tarts and othâ€" er «lainty desserts. _ An interesting point about the bread making in this will alil be used for garnisning. . Altozother the Balt.more uses alâ€" most 1,300 pounds of meat every day besides the poultry. JSust on the other side of the storeroom are the ice chambers, where one. awd sometimes two, men are kept constantly at work sawâ€" ing ice into long #square strips, perhaps« twio inches thick, and then crushing it or shaving it. In here, too, aro the butchers at work, cutâ€" On But pf score of whiteâ€"aproned workâ€" p» do not eat thoy *" on‘t eat it. That for garnishing." Balt.more uses alâ€" of meat every day n. Last of all rger than the of space lillâ€" ; of meats of" eve?z heard of on the side is hole sides _ of bacon for That en and turkey, cold roast beel, ham and all sorts of other good soundâ€" ing things. There is a big refrigerâ€" ator back of the long white tables, and one glance into it makes one‘s mouth water. Shelf after shelf is filled with good things to eat, plump browned chickens, boiled hams, boilâ€" ed tongue, breast of lamb, boiled lobsters, anything that one could ask for in the cold meat line. At the opposite end of this long room are a lot of other things of interâ€" est; that is, they would be if the food that one sees everywhere did not absorbh one‘s, attention. There is a Bilver room, where ten girls are kept busy "rubbing up" every piece of silver as it comes from the dish washers that would be a reveâ€" lation to the weary housekeeper ; there is the glass room where two girls are spending their lives "doâ€" img" glassware, and hall a dozen other apartments that lose all inâ€" terest, however, after one has once gone into what might quite properâ€" ly be termed "the hot room." ‘This is where the real work of the kitchâ€". en goes on. The ranges occupy ‘the foreground in this good â€" smelling. place, a continuous row| of them the entire length of the room. They are growing with heat, and sizzling with good things. Three of these. ranges haae broilers on â€" top, and. during the busy hours three men are kept busy there broiling steaks and chops. Ozne man devotes his time and attention to cooking eggs. An ingenious and convenient device is an automatic egg . boiler, which works something on the same plan as an alarm clock, only at the time set, instead of going off, it hoists the egg up out of the water. Soups are not made by the kettleful or in any such modest way as that, but by the vatiul, for all the standâ€" ard kinds and by huge kettlefuls for the fancy kinds. Not fewer than a dozen kinds of soups _ are *xept constantly ready ‘ for serving. Tho domain of the vegetable cook is in another corner of the big room. There are huge kettles, innumberable and as many good, steamy smellsi Thero are regular hbay stacks of boiled potatoes being taken out of a caldroa and put through the bigâ€" gest potato emasher you ever saw. There is vworp and peas, and beans and spinach, and tomatoes, all fresh and tempting and ready for the table. porfect form of each loal. On the iceâ€"cream side of the â€" room is a lbong. tow table, with the tops of the packing freezers coming through it. Eeven kinds of iceâ€"cream are kept on hand constantly, and three especial kinds are made fresh every About the first thing one encounâ€" ters in making the round of the kitchen is the oyster man, the man who does nothing but open oysters, and prepare them for serving. Next comes the fruit pantry, and the tea and coffee tabie. From here all the salads and fruits are served, and also the tea, cofee, and milk. Five girls aro kept constantly employed at this. Just across from this is the cold meat department, where four men are kept busy slicing chickâ€" Passing up a short flight of stairs one comes upon the kitchen itself, big, clean, bustling, and smelling so good that the smells of the wine cellar and the bakery are flat in comparison. Here the chef, A. Delâ€" vaux, is supreme. He is a big {felâ€" low, with a French little peard and a Frenchier accent, and he is as much a king in his own particular sphere as if he wore a crown inâ€" stead of a white linen cap. "Here is where we keep the meats hot and moist for serving," explainâ€" ed the whiteâ€"capped guide, stoppiag at a long table with a row 0 atâ€" tendants. On this table was a row of things that looked like inverted foot tubs that were raised and lowâ€" cate takos your order cleck until he gires you your finger bowl at the ond o{ your meal. First, your waiter will tako your check and its dup!iâ€" cate to the checker‘s desk right there at tho ertrance of the kitchen. There are five of those checkers, who add up the itenys and check them off as they go into the dining room to see tlat no mistakes are made. O[ course, you will want oysters first. Te waiter will get the necessary dishes (or serving them from the big dish pantry over there, and will take tlem to the oyster man that we saw ou tin the other room. "He will tell the man how the oyisters are to be fixed, and while he is doâ€" ing it your own man will be ecutâ€" tling over to the cold meat table to get the celery and cther trimâ€" miags for your order. As the waiter takes your oysters out of the kitchâ€" en tley are checked by the man at the dask who holds your check. Then your waiter will come back for your soup. He will get Lis own tureen from the silver room and his own distes, of course, and the man who does notking but â€" ladle out soups will fill it for him. Then comes the fish, which is attemnded to while you are eating your soup upstairs. The management of the entrees, the roasts and the game, you have alâ€" ready sgsoen. When the salad comes your waiter goes to the fruit panâ€" try over there. If the salad is a standard, that is, if it is on the reâ€" gular bill for the day, it will be all ready, and all the girls will have to do is to open the refrigerator and pass out a plateful. But if it is a special order, then they have to mix it from the ingredients that are always kett right there at hand for them. For the sweet course, the checker at the desk gives the waiter ered at will by weights and chainse from the ceiling. Each one was pulflâ€" ing out savory: steam like a locomoâ€" motive. Under these foot tubs the roasts are kept as hot as though still in the oven, and the steam keeps them from getting dry. Beâ€" side eact roast is a big receptacle for gravy or sauce and also the neâ€" cossary tLings for garnishing. 1 "Now," said Cloef Delvaux, "!et me serveo you ai imaginary dinner, so you can sce exactly Low we work down Ler@® and just what is going on witk the people who eerve you from tho time your waiter up in the d y | is issued by the pastry c | department has a checkin I tem of its own, and the a that the pastry cook gives of each day‘s supplies is aimost as rigid as that which I am recuired to give. When you have finished your dinâ€" ner upstairs the checker down bere adds up your check for you, the orâ€" der slip that is turned in to the cashâ€" ier, while the duplicate slip is kept as part of the day‘s record of this department." _ enaanh FortuncetTeélerâ€"There‘s a â€" tall, dark man who is anxious to meet "Well," and his nonchalance was beautiful to behold, "anywhere from 800 to 1,000. How%o I manage to do it? Why, I just do it. Do Iever lose my head? You make me smile, mademoiselle. It is not my business to lose my head ; it is my business to serve meals in firstâ€"class style. I have my asgistants and they bave theirs. The neads of departments have just as much authority and just as much respomsibility in my business as they hawve in yours. Each man has a certain kind of work to do, the work he can do best and quickest. He stays at his post and minds his own business, and the reâ€" sult isâ€"well, you have dined hereâ€" you know." i nrssmgndfitnang qontrt cnes td A glance at the hordes of quietly moving employees suggests a quesâ€" tion, "Where do all these people who work with food all day long, where do they themselves ‘eat?" _ _ _ â€" He (interrupting)â€"I &know he is, but he won‘t if I can help it. . He‘s the instaiment collector. us Aith ccse 20B o mds P hy e 2 n "Right here, that is a part of what is coming to them, their board, you know. But you do not begin to see all the people whom we serve gratis. There are something like 250 people in this hotel who get their meals free." Before you have commenced to figâ€" ure on the per cent, of profits that are eaten up, another question arises, "But how many meals, pay meals, do you serve daily ?" o Upon the question whether lifeâ€"bearing planets can exist in other solar spstems than our own the answer of science is clear and distinct. It is precisely the same which Prof..Newcomb recently gave concerning the possible inhabitants of Mars: "The reader knows just as much of the subject as I do, and that is nothâ€" ing .at all." Within our solar system can indeed form some crude estimate of probabilities; beyond it nothing. All the amazing progress of modern science, all the revelations made by the spectroâ€" scope or by photography, all the adâ€" vance in biology have not brought us one step nearer in answer to the question, "Is this the only |inhabited world?" _ We stand essentially where Whewell and Brewster did half a enâ€" tury ago, or we might indeed say where Galileo and Capoano were 300 years ago. We can indeed spin out the disâ€" cussion at greater length than our predecessors zana can introduce a far greater number of more or less irreleâ€" vant facts, but of more serious arguâ€" ment, cither for or against, we are enâ€" tirely destitute.â€"Knowledge. The Office Boy‘s Memory. «_‘ Cleveland Leader. Editor in chief (to office boy)â€"Benâ€" nie, where‘s the theatre tickels I sent you after? oX Bernieâ€"I forgot ‘em. City editorâ€"Bennie, where‘s that paste I sent you for? Bennieâ€"I forgot it. ' Sporting editorâ€"Bennie, what was Jack Glasscock‘s battin‘ average in 1888? > £ EITHER ONE. Dr. Phil Gravesâ€"You‘re in pretty bad «hape. What you nesd is traâ€" vel. _ Traveling is the onuly thing that will do you good. During King Edward‘s recent visit to Ireland his favorite pet dog was taken i!1l suddenly, and, despite the best medical attention, died in a few hours. The dog was a little Irish terâ€" rier named Jack. The King had the dog embalmed, and on leaving Ireâ€" land gave explicit directions as to the manner in which it should be buried and the style of tombstone to be erected over it. The tomb has just been completed. €*% 14 Bennie (promptly)â€"Three hundred and eightyâ€"six. , | © . 35â€" duld thy Seilem Tapeâ€"But, Doc, I‘m a #ale man and just back from a trip. _ Dr. Phil Gravesâ€"Then you need a rest. Five dollars, please. * e ea R gs 2C 14 Lis tuls . Wz wl 97 o a C 2 Et aP PPE TZ* ".-,I * .( Ipudimadkaitrnmmenent mipematihiiaiaedenaecicay "1, "obstinate."* Girls of this type ~aÂ¥ei:’ Pugn\mlt} mdfl‘;’é"cfi Mre. Bugginsâ€"You have never done | physically rather fragile, mentally ‘ protrudes and dares. 7 anything really clever in your life. | selfâ€"willed. They are very loyal about ness sends it doivn and; o Mr. Bugginsâ€"You seem to forget, my;| love affairs, and cannot be bought. cllity and cofivardice cause dear, that I married you! | ; ._ ; ; . Money, the narrowâ€"chinned girl unâ€" treat. Intelligent men or Life on Other Planets. Pet Dog‘s Grave KNEW, HIM. TORONTO cgâ€" If you are skeptical as to the sigâ€" nificance oi facial signs throw your prejudices aside just for diversion‘s sake and study the faces about you. You will learn that whereas no one feature should be taken as significant of an individual‘s character, the weakness of an undeveloped feature may be balanced by the strength of the remaining features of a face. | Beginning with the chin, which is an important feature, you will soon agree that a weak chin is a poor enough inheritance. I have yet to see a weakâ€"minded man or woman who has ever done really great work. * Meanwhile the British have for months@ been preparing for what they hope will be the day ol triâ€" umph against their implacable foe. They have brought from India sevâ€" eral fully equipped camel corps and a largo number of camels for transâ€" port purposes. In addition io their own Indian and other troops, they have enlisted many hundreds of reâ€" cruits from the norti and northâ€" east coast tribes, who, hate the Mullah, and are famous for their fighting qualities, and. they have been making forced marches through the desert and moving their warâ€" ships to get on all sides ‘of him. If with a weak chin there a retreating forehead it is to look for a very great capacity. V 1+, ‘% The ‘British have set their forces in motion this week for the third campaign ‘against the Mad Mullah. They entertain high hopes that they have him cornered, If the Muilah is where the British thirk he is, eD°â€" mies surround him on â€" the north, west and south, and _ the Indian Ocean is only sixty miles to the east of his position, He was last reported to be at Adadero, in the narrow: poast strip known as Indian Somalilaad, about 185 miles south of Italian Somaliâ€" land, about 185 miles south of ‘the Guif of Aden. His fortilied camp WAS pitched at one of the wells in the Nogal Valley, which is morely the broad surface of the high sandy plateau between two mountail ranges. His appearance 80 far north is doubtless due to tho climatic conâ€" ditions : which have recently preâ€" Â¥ailed. I : B B yiou ul ETY CC Toâ€"day they have a strong torcel Ltope, upon the iast phase ol LHCl at the wells of Galadi, over 200 miles | costly and difficult warfare against southwest of the reported campof tke few Bomall tribes who have the Mullah, but less than 100 miles bound up their fortunes with the fate southwest of Mudug, which, it is of thke Mad Mullah, % DPuring the rainy season now| closâ€" ing, bhowever, the interior has been dry, though the coasts have been abundantly â€" watered. Grass has completely failed in some districts. The Mullah has been driven uorth and toward the coast by the urgent need of fodder to put his live stock Into good trim for the campaign. Next month tho dry season begins. °C @BEGUEY Most of the country is a sandy thirst free from drought only durâ€" ing the rainy months of October, November and December, when grass coverse the widespread wastes. This is the time when horses and camels may graze far and wide, while for eight or nine months their food fringes only the narrow) river valâ€" eys or the irrigated tracts around the wells, R â€" f have seen retreating chins that belonged to men of gowerful intelâ€" lect, but they woere ‘big chins, and the subject had always a big nose and a fine bead. A The Prettist Chin. The prettiest chin in the world, not the strongest, is the "cleft" chin. It is found often in sweetâ€"tempered, mirthâ€"loving, easyâ€"going women, fond cf approbation, and endowed»>with artistic tastes. The girl with a cleft chin wili not nave an atom of malice in her disposition. She loves to fbe loved, and is here apparently to be a pet. Men love her and so do women, and her entire existence is bounded by her affections. She isn‘t always constant, by the way, but sho is never vicious. ( The girl with the talkaitive chin has been a magvie since babyhood. She is good natured, but rather inâ€" constant, changes her mind often about people and things. Bhe loves a joke, usually a mimic, and often has a very musical speakâ€" ing as well as singing voice. She is romantic and does not save much morey, and she does love to hear the sound of her own words. The strong chin of selfâ€"control is rather broad and square, and anâ€" nounces great constitutional strength and unlimited will power. The woâ€" man with this chin, unless her other features are singularly weak and inâ€" efficient, accomplishes anything she ses her mind to do. She knows no such word as failure. She is a loyal friend and a bitter enemy. Never a Bankrupt. The man who marries her wins a treasure, but he will lose her i The deceives her. ; " She is never financially bankrupt and mentally she never exhz:gsts her store for tue benefit of h audiâ€" ence. The thrifty chin is long and raâ€" ther narrow and projects more or less.. Its possessor _ always has something in reserve. y Let a man who courts a girl with the moneyâ€"making chin never fear tor the future. The tendency.of the moneyâ€"making chin is toward avâ€" arice, therefore a closeâ€"{fisted man should avoid them, for the dnion of two of . these, chins would ‘be apt to result in a pair of misers, to say nothing of the effect upon @@eceedâ€" i generations. A it ¢ a n%;e long, np.x?-ow; chin is km‘vfié "obstinate." Girls of this type <a Signs of Strength and Weakness; The Chin an { Important Factor. 'WHMMHWMMQHMJHJQWM is also uscless mental field again. Ho Las a keen eye 107 the discovery of small detached bodies of tle enemy, whom bhe may easily cut to pieces. He knows every well in the country, and the British cannot guard them all. The coast is well watched, but it remaing to the ssen whether the British can derstands, is essential to comfort, and no amount of money could win her hand from the man to whom she has really given her hbeart. lik‘s largo SHUP U* *" e sa not yet certain that Menelik wil tiake a more active part is ‘the camâ€" paign thar to keep the Mullah out of his territory., ‘ Tke Mullah cannot go north, for te would march into the arms of his enomies. If he tries to escape byi sea Le Wt the British or Itâ€" alian w that aroe on the lookâ€" out for tim. id The British are epreadiog their net for Lim with hopes but no ela tion. Hadji Motammed Bui Abdulah, w hom they call the Mad Mullah «imply: beâ€" cause Le hu;nuchedswaratex- termination against all whites, is a very elusive sort of person. Leonâ€" tieff, the Russian adviser of â€" Menâ€" elik, sayis that the Mullah is a reâ€" markable soldier and is well supâ€" plied with arme and cmmunition. In the campaigne of 1901 and 1902 he was generally repulsed, but {fled only, to recruit Lis forces and take the field again. Ho Las a keen eye tor the discovery of small detached bodies of tle enemy, whom bhe may eagsily! cut to pieces. He knows every well in the country, and the British cannot guard them all. The coast is well watched, but it remains to be ssen whether the British can keep their enemy| in the Nogal disâ€" trict, as they hope to do, till they se t e ce k a detachment of his camel CAY8 J« Another force of the British is :t Bohotle, 100 miles west of the Mullah: Still further west areâ€"seyâ€" eral thousands of Abyssinian solâ€" diers, guarding the frontier of Meneâ€" lik‘s large slice of Bomaliland. It is not yet certain that Menelik wil tiake a more active part in 'tl:e camâ€" 2 * 22. a¢4aMah ant can put am end to Lis tTrouD.coUnme Lostility! The advaintages of the British are that the enemiy is now inside their lines and that they bhave better camâ€" el@e and camel drivers than in the earlier campaigns. They! have also the dearâ€"bought experience of two futile yeans of fighting and a topâ€" ograpkical knowledge of the counâ€" try that is by no moans so rudimenâ€" tary as it was two years AgO, and, best of all, they have an a‘vle leadâ€" er in the penseon of Majorâ€"Gen. Sir Charles Egerton, fresh from his triâ€" umpk! over the mountain tribes of India, who aro no leas versed than the Mullah in the art of .codging. There seems to be a fair chance that tho British are entering, as theyi tope, upon the last phase of their India, who aro no I the Mullah in the There secems to hb thkat the British are tope, upon the last costly aod difficult 1 the foew Bomall t ‘This chin denotes obstinacy in afâ€" fairs of affection and friendship, as well as in other matters. If, according to a wellâ€"known writer, the chin is small ,weak or reâ€" treating, we do not look for much love, ‘devotion or force of atitachâ€" ment, broad or generous social and domestic instincts, or vital power. Love expresses itsel! in many ways in eye and mouth, but pure, irue, warm, vigorous dove is radically imâ€" possible with a defective chin. . * The Heart Sign. A good, wellâ€"f{ormed chin is essenâ€" tial to creative genius, energy and enterprige. "The heart sign," and, of ecourse, of a good circulation, is indiâ€" c?lted by a large, full, and projecting chin. They are weak in mind, having no great executiveness or "go." Such persons have little reaction under: difficulties, and "give way" under trifles, lose their mental balance, sucâ€" cumb readily to disease, and any courage they possess is ol the hyisâ€" terical order. Healthy kidneys are indicated by the chin. Sims, the physiognomist, places the sign of the kidneys in the chin immediately in front of the angle oi the inferior maxilliary bone,. Dr. Redfield locates at â€"the same point his physiognomic sign of arâ€" dent love. They are both right. Long life, love, and good kidneys are simpiy impossible with weak and defective chins. Manly men and affectionate women have good and weilâ€"form>d chins. Dudes, simpletons and idiots have none to speak of. Broad, full chinsg exhibit love of physical beauty, the outlines of figâ€" ure and perfection of form which gratify the eye, as the inteltigence, grace or goodness should the kind, King David must have had a chin of the broad, full order, The Soc:al Facuity. The broad full chin with its face in harmony, with full, red lips, will respond to a good. development of health. As women possess as a rule, more of the vital temperament than men, this sign is generally large. BSocial ‘people hiave *broad cl!'ms. Narroky;, â€" and selfish people will have narrow ching. Weakly people will have retreating â€" chins. Courageous, bold and â€"energetic peoâ€" ple will hlave protruding chins of th epugnacious order. "They qvill lead and advance. Retreating chins fall back and shisffle out _of the fligh:t of duties and toils of life and their ssessors. will _ whine n° th ve _a chance,"nbout beir m lue ;%ll?‘ s&;emr ution vigw shown by . a -rood uq‘nl_l_‘rt _h__z,_ Wellington, Naâ€" "Want of heart" is proclaimed by, among other things, a weak, narrow and contracted chin. Feeble chins deâ€" note a feeble circulation. Smaliâ€"chinâ€" ned people are, as a rule, physicaliy feeble. \Devoolh i6004 Washington, .. nas ‘been occupied by of hbis camel cavalry. of the British is at miles west _ of the arthar west are sevâ€" t4 8. _ Thoughtfulâ€" mnd out. Imbeâ€" cause it to roâ€" en or womes EE’ #r 6 AYoue chifl out. t uen 2 Arcudind / oL D@ORpL ut»s ib ol vith retroating chips are gener ,L,"‘:pnunn. I do not kno::!{ better word to 'axrreu their emay diplomacy. . They lack straightfop. When is flabbincess in man or woman there is mbuarvienc’ The subserviency will be greater of AA4R442A%.%%%% 2 %, Tle calamity which has befaliee Butleor is so crushiog that a univer. eal and generous response must be givea to ite appeal for aid. Wiile modical _ attendance and nursing ing «Lould be promptly provided, one particular aspect of the case renders Hundreds of people there are in tle early stages of typhoid fever, It is impossible to avoid the cop. clugion that thousands more / PAre draok the infected water and are now undergoing the incubation of the disease. If a remedy were acâ€" cessible by which the disease could be broken up in its earlier> stage, or averted in the cases where there is so far only infection, it is evident that in addition to the importance for ordinary cireumstances it would bo of incaloulable value to a comâ€" munity in the desperate circumâ€" etances of Butler. Not to serve any pecuniary ends, as the statement will show, but simply Tor the sake of suffering kumanity, the Dispatch gives the circumstances, indicating the efficiency of such a specific o simple claracter and readily attainâ€" ail:’lo under competent medical ad. vice. i less as the loose skin is gr@tep or Tess round the windpipe and qy aer the jJaws. The fulness is ayjp toAbe .double ~chin, which is botp acquisitljve and subservient. Animials hblave no chin to speak of A wellâ€"defined chin is a °haract~: istic purely: and solely human, j animals the jJaws . are prolong Sarried â€" forward â€" and beyond ; [ "face," including the brain. p, man the jJaws are foreâ€"shortene and crughed backward, a chin j formed, or ought to be, overâ€"shaq. owed by a prominent and well. defined brain. "SBurvival of ‘the fg. test" is a_ conflict between jay and brain. In man brain wins; tn, animal and animal natures retgip the jaw.â€"Chicago Recordâ€"Herald, t4%42% & 4444 4%*4%% 29 Bome seven years ago a practising plysician of Pittsburg, reading over some files of a medical journal Laif a dozon years earlier in date, came across a letter from a New England country plysician, stating the exâ€" traordinary «uccess which ho had exâ€" porienced in breaking up . typhoid fevrer in its early stages by small doses of largely diluted carbolic acid Modical science was then prejuadiced against guch a treatment by its’- lief that an antiseptic conditiog of the internal organ« could not be inâ€" duced. The Pittsburg physician wis, however, impressed by the theory of eterilizing the infected system and relievinz it of the poisonous germs. He commenced to test it, and seven years‘ experience has convinced him o its efficacy. He has not, as we understand, lost a case where this treatment was applied in its early stages, and even wlhere the discease has advanted to later stazes the reâ€" medy has almost universally proved efficient. Two members of the Dis patch force have experienced, eithâ€" er in their persons or their families the value of this treatment. Withâ€" in the past ten dayls a severe case in whkich the temperature was over 104 Las been brought down to 99. The dose of carbolic acid given in this treatmen‘t is from five drops for an adultâ€"and even up to ten in eevâ€" ere casesâ€"down to ons or two drops lor small ctildren, given every two a treatment which has come withip tte observation of the Dispatch, of particular importance to a com. munity etricken as 'Butler is. $ CUREFOR TYPHOID } W in Sial ce i B i Ob sss MB ~tea s k AL OS Ahs isA or three houns in ordinary, cases and Lourly in severe ones. It is taker in two ouncoes of _ water Tor each dose, and positive stress is laid on the dilution in order to disseminate the antiseptic eifect of the carbolit acid as widely as possible. For the saime reason a liquid diet is insistâ€" ed on for tlie patient, as any solid food may interfereo with the efâ€" fesct of the acid on the germs. < Of course, the details should be,under the advice of a competent ph&lan. The experience of this pl lan | does not cover any test of carboli¢t acid as a proventative of typloid since in ordinary practics the infecâ€" tion is rarely suspected till the ac tual appearance of the disease. But | In a case likt that of Butler, where . all who have drunk the raw water are in danger of infection, he is cerâ€" tain from the logic of the subject that a drop or two of carbolic acid. taken int wo ounces of water three. times a day will prove an efficieat} proplylactic. $ Certainly, whiere there is so much to gain, and so little to lose, as . Butler, it would seem imperative t0 make a test of this treatmeat at once. If it Las the same results there as in thke practice of this physician it will reseue that community {from the most desperate perils and demâ€" onstrate a metkod of decreasing the ravages of the great human scourges.. 100MG â€"AGaftr it ioi# â€" i hz c4 lt i _ cb otes. +1 The phyisician in question forbids the Dispatck to publish his name, but Lo is a regular physician, and, &8 :‘t"';?dgt -:ld. two of the | working & this or have known benefits of ttl.)i:p‘;rea‘tment as used by tim in the capacity of their famâ€", ly doctor.â€"Pittsburz Dispatcl. i ndy‘ as Indians, but I Lave yet t see the Eskimo or Indian who w0 not be improved by| an applicatio® of goap and water. Â¥! audemmers The Eskimos never wash, says & writor in World‘s Fair. Em*wr of dirt and sealâ€"oil is an ext pro« tection apainst tiie cold. _ TheX nover appear to be as dirty or un= odest Profesgional Announcement. (Frop letterhead of an Towa lawyelfl% Am the redâ€"headed, ~®moothâ€"{2ces, Eskimos Nover Wash d into the Transvaal to the low level of a vopvict, has again rigen. This time the height attained is greater than any he has reached beâ€" fore. He had been called to the ofâ€" fise of Proemier of Cape Colony to succeed Kir Johin Spriggs, probably the first instance on record of the promotion 0/ a convikt to a prem‘erâ€" ship. a "Dr. Jim," perhaps, did mot nced the assistance of a madeap raid to | givo his name Curerency, but sothâ€"| ing in his carcer has done so much | to make it wemembered as his invasâ€" lion of the forth Afrigan Bepu!bl‘w‘ prior to the Boor war and the narâ€"| row escape from the imposition of | the dcath penaity upon him and his officors by the Boer authorities as a consequence, MWinning recognition from Cecil Rhodes by his ability to | accomplish military _ and â€" political missions which seemed _ almost imâ€" posi:Is of accomplishment, in course of time hbe became a most important officer in the employ of the Britbnh‘ Bouth Africa Company, of which Ceci) Rhodes was head. + ' It was within his power to organâ€" ise military cxpeditions, so, in Decemâ€" ber, 1899, whon the outlanders in J&hnwburg. who had armed themâ€" ves with the intention of obiainâ€" ing constitutional recognization, askâ€" ed him to come to their ‘assistance, with his usual promptness he started the noxt day with a force of 600 Rechuanaland mounted pol‘ ce in comâ€" mand 0f several British officers, for the South African Republic. . They were armed with Leeâ€"Metford â€" aad Mart niâ€"Honry riifos and cight Maxâ€" im guns, and Dr. Jameson 100k pains to prevent any offclal recall reachâ€" ing him. Hecut the telegraph wires near Mafeking. Only a day‘s supply of rations was taken. Notwithsiandâ€" .ing Dr. Jamieson‘s socret departure and his attempts to provent news of his expedition from reaching the out side worl!, Mr. Chamberlain receiv« « infarmatina resarding it and ondor {Could Not Keep informatioa regarding it and 0/ d ed Fir Hercules Robinson, the B ish high commissioner in Routh rice, to repudiate his action by p clamation and send a messenZe: DPr. Jam»_on ordering 1is immeod return. The messenger reached adventurers, who felt that they | the sympathy of persons in poy evon if aocepted usage was agal their hostile actse towards a "Irhe ly" nation, and Dr. Jameson rop to the messaze that it "should Dr. Jameson, of Raid F: i the Irrepressil MOWW 1 1 (New York Tribune.) . resider to the imessisC XHZL 11 _ TT attended to." Othoar awarnings of a «imila acter â€" reached kea â€" from sources, but Pr. Jameson these that he was anxious his "promise made to the j 046#04000¢¢¢0¢0¢¢¢¢0¢¢+¢¢0000 From the German. It was 4 o‘clock in the aft when I1, Hubert yon Hausac discovered the danger which ened the castle of Goitesber thanked God that my ma®ste king, was not with us. I huve always taken pleat writing a little in my lelsurt writing a NHULM and whon 1 Y the enst tower there is a mag mountain Crag forest at the *Â¥ vowowwmoowoouo $4+4%*+ ACPRmC VWC That illâ€"«tarred _ moriing written a letter to the A cerning Couniess Helen, 04 and though 1 and many 0U subjecis would gladiy have on the other side of the Ir had menrely reported on her We could none of as fors thing ut misfortune for t try if inis womanâ€"witty, b ited and boautiful as she wis ever become queen. peep in thought, 1 had the window 10 look out. A tarce from the cagstie, in th 1| caught sight of mounted Tho sun shone 0n their £ yellow polore. 1 recognizod of Albert of Jaegendor! â€" an stood that the TCountess‘s | struck would ncilnert °S change hi® shirt a stein should have the country, and snbjects secretly seniviments. 1 had promised Heler of Gepelistel 1 meant to keep m ty, I immediately tain of the Guard feliow, stuP _ "Sip BHubert sharp eyes 101 undoubted!y / "In that ca pm Captal Heo emiled. "Gottenberg s wik is siip THE KING ANL GOTTESBER posts, and t um. 1 the here, it will 1 mn‘ I "“‘(‘fl itakiog They Y gisters @he 1 tone in danger when | this â€"Pintite were the hanos s in the kingdom understood Alrc: in ‘roctlng her U o1 told Jor. 1 has tenberg â€" }® impreg "The sontinels are and tho drawbride« jf the Countess is it will not be my 1 J went down to to Countess Helen, . %ea with het whs promised the £f Gerelstein y , Mttle in my wDBUbe ‘ n ] write 1 always â€" tower of the castlie, w _ magnificent view. ove crage and the _ big t the foot of the ca tâ€"starred nprn.ing 1 vither #leep i mie «birt uniil Hel: wuld have been adr itry, and most of secretly applaud man had Albort‘s so I ho ein with 1 m y word, ly sent 1« rd. Ma w« ind conck ind con( he said rour age Loas cce }d &‘Nadv fmm my z her that thore was all'. ..lld ‘M ‘nle t I bad seen in the handsomest Notwithsia@andâ€" | Niou cret doparture| bar rovent news of | por aching the outâ€"| y erlain received| ing : it and ondorâ€"|] sor ngon, the Brit=] will r in South Afâ€"] w action by proâ€" I» i messenger to | offi : is immeGate] jurj er l'efl(‘hed the a : t that they had| Pri ons in power,] to ge was againsl | Jai cards a "Triendâ€" | org Jameson roplied | po t it *should tbe| un lie a similar charâ€"} He \ â€" from _ other | ix meson roplied to| an nxious to fulfilX | to to the principal ! in . itess is not sitc n m'v (.,lllt." vn to break the Heleon, who was r â€" sister Mario. pe ne} # w1 i vo L8 it ftern( 18 1] T pair o PB 1P residen aid of: tremit The of the within under and tb from â€" troop opposh coura; were arms ter th his fo gersdc where 1d | SONn ® s a tel d frie tbra 1 try exe n molsih by G mors to tb unfou wer 1 n so bro ficer the talii cour ; cop fore bias inte Cuse The ploy Iru t the c y9 cCn it« n t« W O I»