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Durham Review (1897), 29 May 1913, p. 3

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Oatutt-rott In" no conception of the ox-l but of the love our dent Laura boon for you. She would claim her hnnbaml nndi Inch: upon taking her place in the world. of Aunt and “than which. " you know,I uhe would adorn lo oompicnoully." He- nnned up mocking]: at the white. smil- ed lace. "And I n A "a ltl'bl. con- “Ari amine-nay prune.) amnion." 110]"."3' being .crntched and eiamsd." Edit murmured. "I; u tho -stion t 1“.” ("an her at. and “Used to her, though, mu 1mm this?!" on; “no. I ,hpg,o.i/-ri','att/1', "I” B: 13:11 Pt mums n are, my "r aretnmr- n n. __ . . wo . av . Lord Gaunt! Two oouneo no 01»an no. I tre-ly Bomi 3nd benevoUut 'iu'L'"W; a! n "moo ante-nan might any. Clurd he tahen I'0 much trouble on her ys'Aht Mo to my triqter--the mourning) bell-l}: he. I man. for a mere girl? bride, no to opul~nnd noun-Sm her with Deeima '19 puzzled. “be longed to at my discovery, “weapon uh: would. ot her um: whr he VII inched. and what tonne. butt-n to England and claim her ttet ttaf.doms; but nomehow Ibo Ihmnk hunbnnd. Alt. my dear Bnrnmjgrdon. {P33421515 ere Pot. ttree able to L311 Iowan Thom loaned back nnd closed his eyes. H W“ l . . Deelma aiij3ersr Quiet. as the carriage. ',',Tri,a'u,t',rrtuy,'rgu,",, his "do Into, with its In: slugs of homes bowled smooth- "..',',1T.' e W d . i t h d ' 1v home to Lady Pauline Mueller! house “’4' ”‘13:". "I" '.'lutil,', 'llll,%S/l . in Berkeley square. As a rule. trite looked ',','f.Tf rd",',, of ”it; United Kingdom [nut ot tho window with - eyes, and Gaunt ar' n View B: ,fl naked endless questions; but thia, evening Earl "aunt of Ireland. menu! 'll'"',,;';;':,' [ray-blue orbs were dreamy, 3nd 313mg!" fwtlend. Lord. tttenan o there Iva- I Inge] line ot dia"utooustmont ' _ . . gtmnod . than: the mobi me. "aunt 'ht",", teh/IT/m,",'.',',',',',' 0:33:31, Wiehed people, Bite thought. “I!!! look. but tho 'll t, TTrl",,,'; ed ugly Ind forbidding. They than did tte, on" o". o . ht nd In the law novels of the goody-goody E.?.? Tid,",,",:,'"',,, iiu'T',',t.1 'f,/al'lt"v'pi which she had mad, "a were " 'r'c'//aa,,'"'aut,oert2, banks ot the Arno." VF" carefully 'tron 00 in the itiusrtra. (hunt turned from the fertriUlod gre- '1t',,.'Mrl W/ru,, bud not looked place. and strode 'hero- the room. lain but ii, Any 'rar. she I'm-sued his fare came ttaek to hm old were Ind tsttitu iii'; Ihe leaned buck in the eomfortablo and Morgan Thorpe gun Hatchet; nh"i"/tlrrl'l'ie, end remembered that bin eye: as the eat watches ("alumnae w e “were and “m the (no u . whole - "tum?" a ampaxnnl he had mnnlod:|"d melancholy; but it had not struck 7ltii,uyLtittc'r'tar,l abandoned her-:1!" " bad. And then, if he were no In I _ . . . . Lord Gaunt. te,';',');, Scotcgl earl, /lit/ Ith'. how "a it that he wle duo no lieutenant. In I wot ' A no mun o u n e that all the ood highest Punk. and .wonhahnll we a: 'LIS,',','.":,,',,',, 1litP, ed on and drlf, "IIS,',', "tui"',',',',"." cigar again and light-l“ notio. of her. and that this man-- aan . 4 . 4 ed " with the ttoeecot Sewn“. Letee.e_et..ti?et4 PIP"" m the "Well." he raid, grimly," man. ind. P"H. diwovery, what do you propose to Gaunt. turned from the ferwttliod ttro. plue. Ind undo Across the room. then nine but to his old place Ind tsttitude; and Morgan Thorpe "ill wuchad him no the on Intrin- the mouse when it wailing n (kayaking my. - - "Yes; I found that my dear “It" had married no In. . personage "an Lord "aunt Baron of the United Kingdom. Earl Gaunt of lrelnnd. Viscount Bane-r- dino of Scotland. Lordadeateauu" of Downnhire.” Gaunt took up I eitrar from the mantel the" and lighted it; but after . name"! he threw it among the (on. in the [rue My! Mums}! bin old attitude. Ct “ring when I Am on the hunt for a man. 'l'ln-n it in a beastly male. At last, one day. to be particular we mun speak by the "ard. In Hamlet 'tti-what a lot of Hamlets I have won I happen Actually to we youryon yourself join. into this very home." Ho hunched softly and blew the smoke from his rig-rotu- in I scrim of rings. And watched them with lzly interest and immune»! " they itoated to the veiling. " ran. the bolt and knocked. as dir. ected. and inquired for ‘Mr. Barnard.' No on knew the name. Then I watched again. nnd inquired train. Ind described you. And I found that. ill-wad of a plain. common 'Mr. Barnard: my nintervmy dearly beloved Iilw. for whom I would lay down my life. hall married no Ion a ”pounce than my Lord Gaunt!" THE PERFECT SHOE FOR SUMMER SPORTS as: You: "Man. t the um and instruruon, A. ard you lay do“ to my Ind you an " noun citadel." ttaunt shined one foot. non-r left the luilinl. mo tin- tortured mm on the ,, -- my... count quite 'Imveliah. the sound Alpine pa: night. with sundry " . snow-bound but. Th tttttttit emrMnqnete ri_end.ttip which. I tr Gum! made a m: but Iowan Thorge a cat might .atiiq r. m noun. on I eat Pee; between h Son Drirr E007 mlnll m, flayttt did not love f p. What in the "pe, deueata ‘0 yearn ..o~._h.’ 1nd regarded the , _hirn ghroulh the F Ind, h. of who 3);. than“ n in " m Her Great Love; not. move 3 11-h or tho f upon the [we upturn: a [cum oCiruirtGrG. one only ontilod. u the r. the contoruom ot the one root. but his eye. 'ilin.. moo-hing has Al n on the rack watch" so he watched Morgan ac?" continued Pereel knocking the an from m the inlaid table.’ C-ho hall cloned his I Ite withstand maul Or, A Struggle For a Heart h," mid Morgan south of France. remember; but 'Idoomc man by nu are devilish 'rarrttrtl! ,3 hun. tst-and then I ooh for a needle a for a man in I; T lava It. er hunt for a man. P. At last. one an!” speak by (Cont'dJ or the eye. . upturned to. .94 PGiiGhrefonet to . use: vim . ndt nus-.1 of Wm; and that. had bozo in‘héf ind. She looked up fiom it to the girl. and named about. to "In to the letter. by: plunge! tttmind. 39¢! gun- But uh;- thought of him aevenl time. while she In qtttattgirsg her walking- dress for the waning otte--ttot . t man costume. but on high Inn At them: an: otoott, giovecolond 'iii/ll M' . Wign- oh. can}! 4ii,drCii; tire-ot-. loud drawing-mom. her aunt was "and- §n(_ " fhe -wiry?t"r. w!tit. tut quell Ittttr about. htm, she thought the more. She wondered how old he was. Thu-w. per- haps. That was old. of com-1+, but not so very old. He and he fen. ninety-three; but that w.“ only in jest. As she recullrd the face, she remembered the wrmkling of any It the temples; but that didn't make him un old man. One of her music- muurl had had ',ffu' white but. and '3. only twenty-e13 t. She know his as k: god-imp]. And tet/a lt'."" that I a I H int, an . Wish .953? g.Rc!nu can. to the conclusion that " "to very an”: Minn. und an tried to dismis- the kind bat wicked bond-com from her mind. gardener-should have and compels-Jon on her. And he had been very kind; he had not only helped her to noun-h for ter nunt. bat had taken her round to the back of the “out (age. had saved her [nun belng numbed and clawed. had given her tea. and tllkcd to her, though, now. the felt lure he didn't like talking --nnd had, in . word, behaved an An " tnmely [00d ind benevolent person. Why had hennken I0 puch trouble on her If you do not want 1 girl to get. inter. euwd in a man. never toll her that he is wicked. To an Innocent young gu'l, wick- edness is a lavatory; nnd all mysteriea are “winning. booin- vn nth" Inna-1994, tftLadr Gaunt lookod at the hand. then raised his smoldering ertyt, to the mocking blue on". and something in the lamhent fire of the eyes of the man he had been tor. turiux. prompted Morgan Thorpe to make his exit without an attempt at Another turn of the rack. "N, long. dear panned out. 7 - H .V.-__.... Wm“... l Gaunt. looked at him with loathing eye- tor I moment; then he went to his writ. “arable. unlock“ n drtorarr. Ind M out a "heeh.boo. no tmed la the check. laid it on the table. and pointed to it, "That la tor a thousand positt'r," he laid. "I will pay you that every year no long am I am unmolosted br-" "By Your wife. Lady Gaunt," sald Mor. wan Thorpe. "I agree. Leave the matter to mp. my dear Barnard-ttwht how the old name clings! I'll undertake to keep her quiet. Now, shall we dine togetherA" (Mum opened the door. "For (lnd'u sake. so!" he lald, very quietly. with the quietude of a man cond- ed almost beyond the point of endurance. "tlo before I do you any harm!" Morgan Thorpe looked at the white late with its veins nanding out. It tho Ill]- wart. muscular “gun with the ntrongth of a Htreuletr...ttnd 1yatrhed. m. put his hat on with careful precision, udjmwd m. neck-(lo in the Venetian mir. ror beside the door, and then held out his hand. Gaunt looked at the hand. then raised NC, ‘._-I.l__x__7 _ . - _ 8g loni! “My dear riniGr", Co"nTrGanted to be friendly. But it you will not- Welll ca, If-.."- _ 7“..-" --.v..c-a v1 “lulu. (‘ountess of Ireland, or Ylaoouutmm Bats. cardine of Scotland. That would be quite enough amusement for her." ' Gaunt wont to a book-cue tend stared st 3 line of boob, without seeing them. IThen he came back to tho tire-place. I "You mun to blackmail me." he said. ‘with an awful calmneum "How much do :you want? Say quickly and shortly " {you Can- for my temper is rough and I can marrely hold myself in hand." i "My dear Barnard.'" Jared tho other. I Lord Gaunt sprung across the room and tmired him by the throat. und th-oft, ‘mncklng laughter ceased with croteuque suddonnest _ l "How much, you devil?" he said between; ihut teeth. "You And she not: me in your :power; I know it. Name, your price!" i Than. ashamed of human. ho ilutttt tho imam from him and nude away, " own! ”ace working, his lips livid. as if it had linen himsrll who had boon half choked. Moriran Thorpe, struggling for breath, felt his throat tenderly. "What- what I ravage you are.t"homsid, hunhily. "No wonder my poor lilwr-" l "Hay no moral" broke in Gaunt, with an ominous (nature. "Nothing will induce me to acknowledge your sister as prl wife, and you know it. Nuns your price} --the price of your silence!" l . Morgan Thorpe stood up. and with rather a shaky hand took n [nah drink.! "You mean my price for i"irG;iiiiiiil. your identity!" he said. l It" holding your tOtter-reg," he " . "Well." drawled Thorpe, 2ItT" we! Duly a couple yt thqmnnil‘pounr P" I on me other hnnd." continued Mor. jon Thorpe. "I have only to write: ‘Can :not tind him; believe he has left the “mummy; and she will remain u that GodJonaken hole-or so to ParU." l, Gaunt looked at him and“; "If she time. she would not ttnd me here." he add. " shall "I". for Africa in a few houn' time." Morgan Thorpe shrugged his lhoulden and laughed softly. "My dear Lord Gaunt, she would not care whether she found you or not. whether on were here or baking on Africa's {turning sands. she would be quite happy rotting up her claim to be my Lady Haunt. Baroness of Gaunt. ru....,..,,. A. I . . -- must churning place. but dull-devllish null. Rho in there musing herself as best she our, and swelling the result of my near-ch. I have only to wire: Wound him. ('ome to London; the Metropole,' and she will be here in lens than thirty- slx hours." alum. aunt into a chair. then "oodyo Again. at if reluctant. to show my an of wearineu. "On the other hand." continued Mor. Con Thorpe. " have only to write: 'Can Mnrzan Thorpe smiled and ithrutttted hi. 1rouyiemr-rhruua them so hard that he diapllced the cuchionl and had to rent- rance them before replying. "As to that. what " oonftdeneo sud what is betraying? Ethieat question. both. my dear Gaunt" Gaunt strode more“ the room MIMI. "Where is she?" he Asked. Mandy. "At \‘ovey.’ "plied Hort-n Thorpe. ."A most churning place. but dull-devillsh null. Rho in than unnam- her-n" " io-Nkimn, than“! her oh the toie, l were to o9rsaaV-var": whereabouts Iron our dun other words, my friend. I -k....‘.| I A ""'-'--.M'.- nun-u “I. wuscn pram-mm! itself to me. wan one ot caution nudirerrv reserve. Nothing in more dir agreeable than to live with 5 person who is completely uncoutem'al. ad I felt that I should be doing you n “can! service if I were to conceal your identity and y,ttreye from our dear Laura. In ot u. _...-- --- mr . - ' Tlotion that .110 would make thingy ham, as oar cousin. on the other side or." no closed his eyes nnd smiled " if " Dome mental picture. “The other course. In the tumours statesman would -, which "r-.,..." tw-_'- A , (‘HAPI’ER ly, boy!" he murmured, and Binkir.--"Yott seem to be very busy." Workman:---"); I seem to be and the foreman think: so, too. But, not a. word! I'm curring up the same lot of bricks every time t." Young man, beware of a girl who says she intends to be a spinner. More than 400 new items, most of them dealing with the crimes or misfortunes a Londoners during 24 hours, appeared recently in bhe newspaper which is circulated daily by the authorities of Scotland Yard for the exclusive use of the police. The publication boars the title "Informations," and four edi- tions appear every day. The "copy" is sen/c in to Boodsnd Yard by oiheers in charge of central de- partments, and the paper is print- ed in the building. Russian Empire German Empire France . . .....r Italy . . ........ Aurtria-Hungary United States .. United Kingdom France ' . ..... Italy . . ......., Austria-Hungary United States . United Kingdom Russian Empire German Empire Figures From British Parlia- mentary Blue Book. The British Statistical Abstract for the years 1900 to 1911 has just been published in the form of a Parliamentary Blue Book. As us- ual, it contains a vast amount of useful information, not the least interesting of which are the vital statistics. The increase of popula- tion in the principal countries is shown as follows, the Russian total given last referring to the year 1910: - -e _...- _"'"".. “u “um. um. hie head bent and his hands behind bin bark, and mmetimes he was excited and talked about _-l suppose it was about hie inventions. I don't rtrmomhBr-and than at other times he could not bear the least noinn. and when baby brother cried, mother used to run upstairs with him to a room quite at the top of the home." [adv Pauline itietttrd. Decima's mother had been her, Lady Pauline's favorite sister. and it was became of Dot-inure likeness to the deed mother that lady Pauline had adopted and loved her. (To be Continued.) P0PULhTIOy 0F COUNTRIES " am trying to remember," she laid. “It in so very long. You. I can remember. Father was always shut up in his study, 2r w‘alkijng up and Qqu the, ggrden with Drain): knit her white forehand, and the straight, auburn brows nearly met. ttiv. in: tho sweet has an enchanting look of gravity. "A fortune!" said Deoima. 'Wow? What does he do? What is her-- You know what I mean." Lady Pauline might with truth have re- plied: "A visionary. a dreamer," but re. membering that the girl was his daugh- ter, she said instead: "He is an enginmr. an inventor. He Is "rr-ttlever, and like most clever man In his way. he has not been very antenatal __ as yet. But he tolls me that he has at last. come upon B dismvory which he ht! be? /r'arirhi.tyr. for yll theaeAyeqra." - "Besides. 'ar father says that to) thinks that he has at last found the w") to. Tate a fortune." V Deanna remained silent. She could not say: "I do not want to so to my father." But her heart mhed at the thought of leaving the woman who had been all a mogher to her. "Ho wishes you to to home to him." It wss Lady Pauline‘l way to go straight to I point. Breaking bad or good news was a sign of weukness not to be on- cournced. and Dacha: had been trained to bear can" shocks sud dissppoint- uioups with. at say rate, a show of equa- manly. "To go home-no father!" said the girl. with wide eyes. "Yea," nid Lady Puuline. very quietly. “You know that I was to adopt. you tor ten years, Thu time has now expired.‘ 1It nu out a few weeks ago. Decima. and‘ ‘though- though you have seemed to be. long to me, you do not really. You be. long to Four father.” "Whr-why does he want me, sad to suddenly?" Decima askod. Lady Pnuline opened the letter, but hid it down attain. " can not read it ttll to you, Dm-imn." she said. "It in very long and rambling, but the gist of it is that your father fools Ionelr--fieeu, tho need of a woman. fill thinks you must be quite a woman." She} smiled a. little wistfully and tteethl "Your brother is growing up, and thtsl servants are trottblercrme-too troubled wine for men to manage." I ‘But Decimal: surprise we: increased when. after the new butler had left the room, Lady Pauline took up the letter trom beslde her plate. Ind and: "Deeima, I have had I letter from your father." Damn: laid nothing. She heard no little of her father, that he was only B nnglous form in her mind. something tremuloul and 'siettitleattt in thy Man. 400 Crimes in 24 Hours. In Sealed Lead Packets Only. Black, Green and Mixed. ’ TEA reaches you just as it left the thy:drnssrfcmrhsn, with its fragrance and flaiksr . unimpaired. WA STED ENERGY. 1900. 135,590,000 56,589,925 38,900,000 23,346,000 45.405.207 70.035594 41,155,000 1911. 1tri,034,000 65.07l,000 39.601,509 32,346,000 49,850,000 93,793,000 4lr,216,666) Rhubarb Custard Pie.-Line a pie dish as in the above recipe and treat with the white of an egg. Now mix together two cupfuls of cut rhubarb, one cupiul of sugar and one tablespooniul of flour. Put in the pie dish and pour Over it one cup of milk, the yolks of three eggs, half s cup of sugar and one tea- spoon of lemon extract, well beaten together. Cook until the custard is firm. Remove from the oven, let cool and cover with o meringue made from the whites of the eggs and three tablespoons of sugar. Brown in the oven or with a hot "lamander. . Stewed Ithubai--Line a granite or earthenware pie dish with rich pie crust, brush over the bottom with the white of an egg to prevent its becoming soggv. Fill about two- thirds full with stewed rhubarb, sprinkle over it a little flour and dot with butter. Put strips of pie crust across the top and bake in a quick oven. __, _ -- __ Baked 1thuurb.--Fill a dish with cut rhubarb, being sure to leave one some of the pink skin. For each quart of rhubarb add one and one-half cupfuls of sugar and one- half cup of water. Cover closely and bake for a couple of hours. Rhubarb cooked in this way should be of a deep rich color, and the fruit whole and of fine flavor. Rhubarb Ptun.-Cook until a rich syrup two cups of sugar, one cup of water and the peel of'half an orange. When quite thick remove the orange peel and drop in the syrup enough cut rhubarb to cover the bottom of the kettle. Watch carefully. and when tender remove the rhubarb with a skimmer and place it in the serving dish. Be- peat until all the rhubarb is cook- ed. If the syrup has become quite thin, add a little more sugar and cook until it thickens; then pour over the rhubarb and serve cold. Rhubarb Jam.-A?oolr together un- til thick one pound of cut rhubarb, two pounds of sugar, the juice and shredded rind of three lemons, one ounce of bitter almonds. The al- monds should be put in a bag and removefi before _sealing. Rhubarb Relish.--), be served with cold meats.) Cut up into inch pieces enough rhubarb to make two pounds. Add to it one pound of sugar and a bag containing mixed spices (cloves, cinnamon and all- spice); set it on the back of the range, where it will cook slowly until it is quite thick. Remove the spice bag and turn into glasses. Wlytcolfl, cover closely. Rhubarb cemserve.--Wtush and cut in small plaice two pounds of rhubarb. Put it in an earthen ves- sel, add two pounds of sugar and let stand over night. Add one-half pound of figs, one-half pound of nut meats, two lemons and one orange. Remove the seeds from the orange and lemons, and put all the ingredients through a. meat grinder. Cook until it thickens, when it will be ready to put in jelly ghysp.es. _ Rhubarb Marmahuie.-Istd the 'yellow rind from six oranges very thin, and with a scissors out in fine strips. Put in a saucepan with one- half cup of water and boil till ten- der. Cut the oranges in two, re- move the seeds and, with the glass lemon squeezer, extract the juice and pulp. Now put the pulp wish the cooked orange peel and juice in your preserving kettle, add to it two pounds of cut rhubarb stalks and one and one-half pounds of granulated sugar. Cook slowly un- til it begins to jelly. Put up in glasses, and when cold cover with pa_r_1Ufip. _lrlo be used as needed. I There are various ways of "can- ning" rhubarb, all of which are ,more or less successful. In any event, the stalks should be well l washed and cut up into inch pieces. llf the skin seems tough, it should lbe removed before cutting. One ',method of canning rhubarb is to fill in glass jar, which has been r.teril- lized. with the cut rhubarb, hold fund” the cold water faucet until {the water overflows and every bit of air has been excluded from the ljar, then screw on the cover and place in a cool room. No cooking) is necessary until ready to ue/il then treat in the way you would: the fresh fruit. It will keep all‘ winter if put.up in. this way. Miscellnneons Recipes. Strawberry "orteue.--0no and While rhubarb is seasonablc from April to Septembsr, It may be put up in glass jars and used for was, puddings, ete., during the winter months. It is also delicious when made into marmalade, jam or pre- serve, and will keep indefinitely. I In planting rhubarb, or 1n pure chasing it, care should be taken to select a variety the skin of whim is a deep pink at Me mots. This skin when cooked with rhubarb gives it a beautiful pinkish color, and if, as has been said, "eyes do half the eating," then we should consider all these minor poiats m cookery. With Rhubarb. One of the most valuable acquisi- tions to the menu nt this season of the year is that old "tstandby"-- rhubarb. A hardy plant and easy of cultivation, it is to be found in nearly every kitchen-garden, or it may be purchased at a moderate price from your greengrocer. Rhubarb, properly cooked, and Idaiutily served, is a delicious, ap<1 petizing article of food, but the! mushy, stringy "stewed rhubarb" and the soggy, more or less mutil- nLed "rhubarb pie," which Is so often to be found even in well my») lated households, shows only tool conclusively that a more exhaustive! study of “rhubarb cookery" is to! be recommended. i TORONTO "Children, I'll write that to each of you after I have left." One teaspounful of baking powder is the equivalent of half a teaspoon- ful of soda and one teaspoonful of cream of tartar. A young fool never believes what an old fool tells him, so what's the use of anybody either giving or tak- ing advice? Wise Unele. "Which of us do you like best, uncle, deart" '" One teaspoonful of soda to half a pint of molasses. _ One teaspoonful of soda to one pint of sour milk. Three heaping tdaspoontuls of baking powder to one cupful of flour. Four" heaping" tablespuoxifuls of coy) starch to one quart of milk. 7 Two ounces of golatine to one and thtee-qurrtea; quarts of liquid. One teaspoonful of salt to one quart of milk tor custards. - One teaspoonful of vanilla to one quart of milk for custards. Five to eight eggs to one quart milk for custards. Baked Brown Bread,--' cup of molasses, one cup of sugar, two eggs, two cups of sour milk, four cups of graham flour, two teaspoons of soda, one-fourth teaspoon of salt, butter the size of an egg. Mix sods, milk, and sirup together, then add other ingredients. Bake one hour in pound baking powder cans, fill each can half. This makes four loaves. Velvet Sponge ane.--Six eggs. leaving out the whites of three; two cups of sugar, two and a half cups of sifted Bout, two teaspoons of baking powder, one cup of boil, ing water, flavoring. Beat the eggs and sugar together for fifteen min- utes, add beaten whites, the cup of [boiling water, gradually stir in the Iflour, into which has been sifted the baking powder, add the flavor, ing, bake in a moderate oven. This is a good cake for invalids. It also makes a. delicious layer cake with butter frosting, made with one heaping cup of sugar. piece of but- ter size of an egg, three-quarters cup of sweet milk to which has been added a tiny pinch of soda. Lot) this boil fifteen minutes, take otrl the fire, and beat it white; if it turns to sugar or grainy, boil it again and add a little milk. , Breakfast Btnts.---One pint of bread sponge. one pint of warm I water, one-halt cup each sugar and . lard, one teaspoon salt, flour ' enough to knead smooth. Mix in the morning when making light bread, let raise till noon, or till night, roll with rolling pin to one inch thick, cut with cutter, place in well buttered pans two inches apart, let rise till light, bake about fifteen minutes in quick oven. This recipe makes about thirty buns. Rice "Bna.---Two cups flour, two level teaspoons baking powder, one teaspoon salt, one-half cup sugar. This is to be sifted together three times. One-fourth cup melt- ed shortening, half butter and half lard; one-half cup cold cooked rice, one egg, without heating, one cup water. Add these (shortening, rice, egg, and water) to dry ingredients; mix well, and fill muffin cups one- half full of batter. Bake in a mod- l crate oven until raised, then hot I fire. to finish baking. II Dry to four _eggs to one pint of Hing tesspoon baking powder, on. I tablespoon butter or lard, one ”tablespoon sugar, and a. little “It. ;"Sugsr berries, crushing them just a. little and set in warm place un- Itil pie is done, then there will be [plenty of juice. Pour this into I small pitcher and serve with cake 'sr Iroll dough into two pieces, but bait 5them together; they sill separate‘ Eeasier this way. Butter both lay- lers well before adding berries; :make dough as soft as can be rolled' iout. ts-halt teacups. .flour, on; heap- When You Are Measuring. What's the 1'sse. Wr4te "on?“ tttttget,',.',',',?:,', 7'th Can Do With Comb” 1,'-'lu1'cz21ut'tt. slanting]. Canada Cement Company Limited 3 Montreal I " maluoneupouible. Thegreatlabdr required toqumystoncled him to seek vnrioul manufactured substitutes. The only mm he ever Rid wood was thntit win easiestlo get and mmteomrmient to use. oodisnolongqeuytoget. Lurnmtbtildine-ul, its cool is in. "easingattuolamtiatrrate. The cost of concrete Edema-sing. s?,fiomtheaumlpeittesteithes ser- vice a! many. Concrete in the best building material. Candis bana- ue using more concrete. inprapoetitmtotheirnumbem thantheknneesoGnrotheremmtrv. Why? Beeameth-ebeir-rtiedwith Canada Cement - BROAD statement-Yet literally true. The aimof when the A Yii1tiy,etefNomt,ktlu1ei,kliryyntte.rui,e-lr like P", The provendor must be supplied daily at stated intervals. As snails are decidedly nocturnal in their ha- bits, they get their chief meal. an ‘appetizing salad, at about, sunrise. 'One of the snail's favorite dishes is ‘overripe melon, but the growers lately permit this treat. cure ‘must be taken that they do not eat rose-laurel, belladonna, or other poisonous plants, as such indiscre- tions will result in serious illness for the people who eat the snails. Late in the autumn the snails. grown very fat, retire within their shells, and cork themselves up by fitting a thin, membranous parti- tion over tho opening. Then the snail-cultivator removes them, and puts them on trays or screens. which, in turn, are piled in More. houses. Here the snails remain) without food until they are sold. I In a single snailcry in Franco there will sometimes be no less than ten thousand snails of modermte size. March and April are the best months for stocking a mail nursery. The. ground is plowed deeply, and the snails are covered with from two to four inches of straw and moss that is kept moist by sprink- ling. Heat and moisture induce the snails to bury themmlvea in the ground or to hide in the bushes un- til the breeding-season is at, hand. A snailery u always placed on damp soil. There ‘3 an enclosure fenced with smoothly planed Wounds, matcd with tar, and sup- powed u rigidly u poetiible to withstand the force of the wind. Inasmuch as it is tho habit of the snail, when it encountcrs an ohata- ele in its path, to settle down and lay eggs. it becomes ncuwrbary in building I. snailcry to me that an- wooden fence surrounding it ex- tends to a. depth of at least. eight inches below the surface of tho earth, and that it is provided at the level of the ground with a kind of shelf or shoulder, to discourage tho burrowing proponmitios of the snail. l The average snail lays about sixty eggs every year, and the snails grow with such rapiditv that they are ready for tho market in six weeks after they are hatched. Interesting Account as to Mow the. Creatures Are Raised. In this country there. is little cul- tivation of edible snails, but in F rance the snail industry is impor- tant. Snails live principally upon a. vegetable diet, especially leaves, and at the leading mail nurseries in France the little cresturea are fed exclusively upon lettuce, cabbage and grass. l GIVES I QUIIIK. BRILLIANT POLISH TMT LISTS any TO use. coon FOR we won WELL SHINED SHOES ARE THE Pomeranian .or‘Goon APPEARANCE SHOE POLISH .wW i - - - - V | li,, iiiilliiil liRi I Illjlltllllltd ll , an!" in you; Gilliiortiicii." a cement of the highest {yo-dug quality. which it sure- the ween: of their concrete work. The tenet of concrete'. populuity in Cand- lies in the fact that while we have been cdvcm'ain the mo of coarreta, we lave also been produci a, mien- !ificmethodgncementoouu‘unl’ i'iiyi',iiiii'i' tle.vie,-tevty M it m _ couple. -_i" -_- w... - r-.. - “up". add-aim: our advanhenenu remind. Concrete would not have been In and: nth-ml In totinr. Ind " inferior erado of cement beenumplind. Insist upon getting Cand- (caged. It in PPtrr About A SMILfAnM. E. W. GILLETT COMPANY LIMITED WINNIPEG TORONTO. ONT. MOIYIIAL ALUM " SOMETIMEC REFERRED PHAT: or ALUMINA on Botttt SULENATE. THE PUBLIC IMO ‘FOI THE PROTECTION or TMe CON. IUMEI TN! INGREDIENT. All PLAINLV PIIN?£D ON TN: LABEL. " " THE ONLY WELL-KNOWN MEDIUM- PRICED DAKING POWDER MADE IN CANADA TMAT DOES NOT CONTAIN ALUM AND WHICH HAD ALL THE INGREDIEN?‘ PLAINLV DTATID ON THE LABEL. MAGIC 355mg POWDER F rmoe was not the first 4eountr.v to undertake the cultivation of snaila. The Romans began it at about the time of tho war bet-worn Caesar and Pompey. Even at that time they omtfinod the nails in pens and {summed them with a puma made of flour, boiled wine, and other ingredient; In the middle mu. w. ‘;U‘ul(llre was carried on in Swiuorlnnd and in the Auatrimn onuvents. where, during the Lenten fast alone, hum dreds of th-nusanda of the little creatures were eaten every year. READ THE LABEL cowumi VG'" Alma Then the grower examines the mail: in the tram one by one. He throws - my that have died, end removes the "ooru," or bar. riem, at the entnnoe of the shells of those that are mill alive. Next he brushes off the earth that cling- to the shells. and the and]: are given l shower-both. The cooking of the snails follows. Thetiadoue in e greetpotcepeble ‘of holding thousand. of the little creatures. Snails must be shipped the same day that they are cooked. After cooking. thogrower removes the snail: from the shell and thor, oughly driee them. He once more cleans the and! meat, reduces it to a, paste, and packs it between hy- ers of unsalted butter scammed with parsley, in boxes that hold from fifty to three hundred mush. Hort-din. "What a little shaver!" "Yea, he's a barber's boy." TecroickL iaim $A on some ALuiu‘u'I-c PUILIC “mum not " 1-2».;...... M, h h I ch. by itqqtf--th. and running. an mt summqu bum. the man "ttsuctttrr when m hunted. MAZMELL’S ,. iiitt SPE - HcHAMPloio *- ...- qul- INGIEDIEN‘I’C ARE b on m: LABEL. or LL-KNOWN MEDIUM~ " CUL- in

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