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Durham Review (1897), 5 Jun 1913, p. 3

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OUBTER he was always o Work., uth, and the m Necessity. d narrow cri e doubter ar anme opening it offers us >n ans enlightenâ€" not refer to doubg res for goubt, nor ravado â€" of Frivolons in the nt ubt Does Not amuses the kes him reâ€" ‘s paternalâ€" nate, but it re no handy gser can be Mms 1s$ as TR A 1N W H mple pro WoOTrK C1 100 2t D Y D and or 1st , nor to that » of â€" speech tation of suâ€" im. We are t in the genâ€" ling many & he fog when through. Ig 18G, reâ€" rk. He 5 of his add up m1ate _ truth, on of unbeâ€" not whither it it BJ clearly in that sun teousness, every one H criticisn are neiâ€" It is so rom our or irrit s unwise splendid necessity low reaâ€" 14 < ® riter r conf f ~God CC was _reach al soul bt, but iem ©n ercomée d _ fair ps he 1 had dr to be amen d the derer conâ€" tops : the ently the ind pent it All He k LFr SNOW art The a& ar Wws sucâ€" 1any n ad â€" the not cdâ€" n OL 10 know my ne. and 18 n orm reet The until eaF nt er "I would get up and courtesy, if I wasn‘t afraid of falling out of the fiy," said Decima, her eyes sparkling, her mouth one big ard beautifal smile, "And, Bobby, how you have altered! Oh, dear‘! He led hber out and put her in the crazy vehicle, then eat opposite her and atared at her with a brother‘s reluctant admiration, and she smiled back at him. "Well, you have grown," he said at last. "Who‘d have thought you‘d have turned out so; why, I remember you were rather a plain kidâ€"" _ _ mlee 4 "And I was looking for a little boy. Bobby, what idiots we are, wo had forgotâ€" ten that we bad grown, and we expected to see cach other the same size as when we parted!" Bobby grinned. "It‘s lucky you spoke and mentioned the house, or I should have gone home and told the guy‘nor you had not arrived. But come on, we‘ve provided quite enough (-};cu“; for the porter. There‘s a fiy outâ€" side. "Why. it is Bobby!" and put her arms round his neek and kissed hbim. Bobby Deane flared a brickâ€"duet red and ~glauced round half shamefacedly, half furiously at the grinning porter. "And you didn‘t know me?" eried Deâ€" cima, holding him by the hand and doâ€" vouring him with her grayâ€"blue eyes. "You didn‘t know me, Bobby?" The boy, for he was ouly seventeen, notâ€" withstanding his mannish air, laughed composedly as he put straight the hat which her eudden embrace had knocked on one side. ‘"No, I didn‘t," he admitted; "the fact i@, Iâ€"well, I was looking for a little girl about half your «ize." Decima‘s low, sweet laugh rang out leally. he t Decima Decim hat, and inquired if ahe had any lugâ€" gage, and she got out and stood looking up and down the platform and at the country beyond the station palings. It was very boautiful, the road winding through a pine wood which shone redly in the sunlight and ecented the air with terebene. She felt a little lonely and a littlo _ disappointed. Where _ was _ her brother? A young man passed her as the porter came up with her luggage on a track, and ho glanced at her curiously. "Where be you goin‘, miss?" asked the libttlo broth porte track rather; for her father had said in his letâ€" ter that her brother would meet her. The porter opened the door, touched his hat, and inquired if ahe had any lugâ€" gage, and she got out and stood looking up and down the platform and at the Bhoe saw a pretty little station with bordera of flowers and clomatis climbing up the pillars; with a rustic porter and a ruddyâ€"cheeked stationâ€"mastor; but thero did not seem to be any one else on the platform excepting a young man in & Norfolk suit; and Decima‘s heart sunk The following afternoon Decima, with eyes still rather red and swollonâ€"for the pariing with Aunt Pauline had been bad, very bad, all the woree for the restraint which the elder woman had imposed on herself, and Decima had cried goftly at intervales all through the journeyâ€"looked out of the carriage window as the train slowed up at Stretton Wold. 2 t e e behind her aunt, and sat down and played and sung as usual. Every now and then her voiceâ€"it was as clear and aweet as a linnet‘sâ€"quivered, and she had to bend closs to her music to see the words through the miat; but Lady Pauline sat and knit with a composed face, and utâ€" tered no moan, though the child of her heart was going to be taken from her. The grave voice broke suddenly, and Decima heard a tear fall upon the silk dress. But when she ventured to look up through her own tears, Lady Pauline‘s face was serene and calm as usual. "Come and play to me, Decima," she sald, just as she said it overy evening; :n:i‘ P"'iim“ went to the drawingâ€"room Lady Pauline did not reply. Having brought up a girl to the age of twenty in a state of complete innocence, you can‘t very well tell her the whole story of man‘s wickedness and woman‘s weakness in ten minutes after dinver. So she only eighed and stroked the beautiful head, as ons pets a child who is going to school THE PERFECT SHOE FOR SUMMER SPORTS "You speak as if I were going among all sorts of wild beasteâ€"all sorts of perils :nd ;lau(en. Why, what can harm me, ear 2" Decima looked smile. )ecima blushed in ‘ a moment, then rush of joy: Why. it is Bobby mind whe in keeping from the aro going had been dreamer"â€" woman to are a child still ii*'k!;;v;!;;!z;v.(;'l 't,;te world and ite wickedness, its trials and temptatione; and nowâ€"now that von ara "I have been well taught; at least, I should have been if I had been clever enough to learn all that you have tried to teach me," said Decima. "You have not been stupid nor idle," said Lady Pauline. "Indeed, you are quick and intelligent, and few girls are becter educated or more accomplished ; but, my childâ€"ah! that ia the wordâ€"von a CC CIng to the tonder impulse, she alid down on her knees and laid her head, with its soft, burnished hair, upon Lady Pauline‘s bosom. "Oh, aunt, dear!" was all she said. Lady Pauline pressed ber to her, and so they sat and knelt for a moment in wilence; then Lady Pauline said: "It is not only your going that troubles me, Decima." "What else troubles you, aunt?" "Just this, my dear. You know how I havé brought you up. You know that I have followed a eystem, an idea of my 6wnâ€"a pet idea which most old maide have. You can not underetand it fully; but you yourself know that your trainâ€" ing has been different to that of most wiwls + girls Â¥ "That is all I said Decima, af wants me? Am LEE"T FooT ) Woodbines," eaid Decima. dently the young man heard her, for urned and came up to her quickly, with a boyish flush, said: e youâ€"? Why, great aunt, it is it ASK YOUR DEALER. atione; and nowâ€"now that you aro to leave me, a doubt arises in my whetherâ€"whether I have been right ping you ignorant, in shielding you the least knowledge of evil. You: ing from under my wing to"â€"she een going to say "a hareâ€"brained er‘â€""to m house where there is no i to look after you." t A PT CHAPTER Y Her Great Love; Outing Shoes up at ber with a faint g, ut harmony and stared she exclaimed, with Or, A Struggle For a Heart IV.â€"(Cont a.) For Everybody mus hand then, table t ho Beath. ic k cce MB sc alc c 420M â€"how you‘ve grown!" He looked at her abstractedly for a moment, then he sighâ€" ed. ‘"You‘re like your mother," he said. "It might be her." Decima leaned against the bonch and Kolk bis ‘ncat "God bless my soul! is it, really?" he said, with a dreamy amagzement, "How Decima stared at him, pale and a little gemulous. She scarcely remembered m. ‘"Here‘s Decima‘s father," said Bobby. Mr. Deane looked up, pushed the hair from his forehead, and blinked at the beautiful vision. * "Dectma?" he said. "Decima?> Where is she? Has this lady brought her?" ‘"‘This ladyâ€"" began Bobby; but Deâ€" olms, with a little ory and a guch of tears to her eyes which made her way rather Ju in, ran to the strange obâ€" joeet an p?{ he!;_ arm wound his neck. _ "Father, I am Decimal Don‘t me ?" his shirtâ€"sleeves, his hair, long and gray, falling over his huge forehead. He was dressed in a shabby old suit of a fashion of ten yearse back, wore no coltar, and stood in a pair of thick carpot rlippers at loast two eizes too large for him. 7 uen n velitis mm in n iuac it s ucss 4 closed, came sundry and various odors, all of them wondrously strange and exâ€" traordinarily powerful. A voice, which seemed to come from a distance, eaid, impatiently ; "Come in!" And Decima and Bobby entered. It was a large, muchâ€"lined room, with shelves on which stood, in a gorgeous glitter, books, retorte, instruments, plaster casts, models of every description. A small furcace was blazing away in one corner; a forge and lathe were conspicâ€" uous in the center of the room. There was also m carpenter‘s beuch and a modâ€" elingâ€"table, an electroâ€"plating battery, and, in short, a collection of tools, modâ€". ols, ivetruments, and general lumber, which would have fitted oct a country museum or a workshop of Bediam. Working at the bench stood a man in He pushed open a baize door, went down a narrow paseageâ€"just here Decima heard the parloranaid explafning to the cook how she had dropped the plate. "It slipped out o‘ my ‘and as if it was a piece o‘ ‘ot butter; it did, I agsure you, cook"â€"and knocked at a thick oak door, through which, though it was tightly "Oh, I‘ll take you to him. There‘s only ore place in which he can possibly be. Follow me, and mind the step, and the pail which is almoet eure to be on it, and over which I break my shin with painful frequeney." Decima jumped out of the fly and went up the path. The door of the house was open, and even as she entered the square, oldâ€"f:shioned hall, the sound of a falling plate and the crash of the breaking thereâ€" of were heard. "Rarah Jane‘s welcome to her young mistress!" said Bobby, gravely. Docima emiled, and looked round a little nervously. A "Where is my father?" sho asked; and she moved toward the door of the drawâ€" ingâ€"room.. "Glad you like it Behold The Wood bines, the residence of Peter Deane, Esq. and your home, my dear sister!" Bobby put up both fists, and wiped his mouth with one. "My good young woman," he said, severely, "I am sorry to check the affecâ€" tionate instincts of your ardent young nature, but I feel bound to inform you that, in this country, a young lady does not ombrace a gentleman in public, even though she be his sister; and I would like to add, at the risk of hurting your feelings, that I have an inveterate disâ€" like to being kizsedâ€"excepting by some other fellow‘s sister; and thercfore I shall feel obliged if for the future you will put },he brpka on your emotions and refrain roumâ€"â€" "Oh, what a protty place, Bobby!" exâ€" claimed Decima, as the fly pulled up at a tall iron gate opening ormn to an oldâ€" fashioned garden in front of & rodâ€"bricked, ivyâ€"covered house. "You wicked, moeking boy!" exclatmed Decima, leaning forward and kissing him impulsively. "You couldn‘t possibly know feaa or make more of a muddle of the show than we are doing," said Bobby, encouragingâ€" ly. ‘"But, upon my word, I‘m @orry for you, Deci! I‘m afraid you won‘t like the chango fromâ€"how did you put it?â€"a life of luxury and ease with Lady Paulire to slaveâ€"driving at Woodbines." ‘‘Thank youâ€"thank you,"* said Bobby, raising his cap. ‘"Exouse these teareâ€"I am not used to this kind of thing, and 1 am eastly moved." "I shall not mindâ€"I feel glad to come already. I suppose it‘s seeing you." â€"well, he makes up his mind now and again, and when he does, he makes it up into & jolly stiff parcel that there‘s ro unâ€" doing it." "I‘m gladâ€"glad he eent for me," said Decima. "But, Bobby, Iâ€"I am afraid. I don‘t know‘zm_{ch about housekeeping." "Oh, that‘s all right!" said Bobby, quickly and generousely. "You can‘t help having a father utterly unlike any other made parent in the world; no morse can I. And I‘m jolly glad you‘ve been out of it all this time. In fact, I was dead uail}n‘tho guy‘nor eending for you; but pesennth. ce is .6 t sA MR s t i4 |rid of one young lady who looked upon | the wineâ€"cup too often, and was found, | by the unfortunate individual who adâ€" fdresses you, lying under the kitchenâ€" ’draner one quarter of an hour before | dinnerâ€"time. We have at present what, I ibclieve, is called a ‘demonâ€"breaker,‘ she | has & pleasant but slightly inconvenient | habit of collecting all the glass and.china on a tray and slipping up on it. We have | no sumblers left, and only a coffeecup and a mug. She is under notice, and I left her in teare, wailing that che had no mother; if she had, she‘d tumble over and break her." Decima looked half aghast through her laughter. "My dear Bobby! My dear Bobby! And poor father!" "I‘ll take all the eympathy, if you please," said Bobby. "It would be only wasting it on the guy‘nor, for he doesn‘t mindâ€"doesn‘t care." "Doesn‘t mind?" ‘"No; he is up in the clouds all the time." The boy waved his hand. "Dreamâ€" ing, inventing things to make his forâ€" tuue. He docsn‘t eatâ€"he only atokes. I‘m not sure that he sleeps. At any rate, he‘s perfectly indifferent to anything and ever{thinx. and the house can go to amithereens so that one roomâ€"his laborâ€" atory. augi gtudyâ€"-is len:_n_a.ndint. Boo?" Decima‘s face grew a little grave and a little remorseful. "Poor Bobby! And all the time I have been living & life of luxury and ease!" , "Yes; that puts it mildly. We change ; about every other week. We have cooks ; who would not recognize a potato if they met it in the streot; waitingâ€"maids who | kindly permit us to do all the waiting \ while they talk with their young men at the backâ€"kitchen door. We have just got Sehul‘) eB i slees io na P DCR OST um Coppetl c CANRUEC LHCSCâ€"IOCKS, 2s yOu see. There‘s nowvhing in the wide world the guy‘nor doesn‘t understand exceptâ€" ing domestic economy, and consequently the house is run on a ‘goâ€"asâ€"youâ€"pleare‘ kind of line, which no doubt makes life & charm for the elaveys, but is eminently unsatisfactory for yours truly." "Father said the servants were a trouble, and that is one reason why he wanted me," said Decima. _ is lie same as usual, yestorday, toâ€" day and forever; he is always the came." ~And is heâ€"he expecting moe? Will he be glad to see me? ‘Tell me, Bobby, dear!" "lll tell you anything 1 can, if you‘ll promise not to call me ‘dear,‘" â€" said Lobby. "Of course, he‘ll be glad; anyâ€" how, I am precious glad! It‘s time some one came to look after usâ€"some woman, 1 mean. You haven‘t the least notion of the way things go on, or, rather, don‘t go ou. I haven‘t been home from school longâ€"asbout two monthsâ€"but those eight weeks have whitened these locks, as you see. There‘s nowvhing in the wide world the guy‘nor doesn‘t understand exceptâ€" ing domestic economy, and consequently the house is run on a ‘eo-u-you-ploaw“ kind of line, which no doubt makes life tow is the dear little baby br to carry about. And you we then," she said, with mock ber heart was full of admire handsome, wellâ€"ouilt brother "It would trouble you to carry me now Decie," he eaid. ‘"Mind mo smoking .. mara ratia 3 "And it emokes mulated dismas cam écarcely bel ne all the news." _ ws? ‘There ien‘t any «es!" exclaims Decima, with may and amazement. "You won‘t make you ill, Bobby? elieve that this great folâ€" little baby brother I used And you were so protty , ..-.uh mock â€" regretâ€"for ol admiration ior he you know _A German firm that manufactures optical goods on a largo scale has established for its employes _ a ‘Volkshaus,‘‘ or people‘s house, which contains a wellâ€"equipped library, reading rooms, a literary museum, a museum, a muscum of physics, a school of arts and crafts. an assembly hall capable of seating 1,500 people, a smaller hall for lecâ€" tures, an art collection, music room,â€"etc. The Volkshaus is availâ€" able to all the people of the city in which it is located and has proved to be an important educational facâ€" A short answer seldom helps things along. In many people the digestion is too good for the kidneys, heart and other organs. They can eat abundâ€" ance and with relish, but they canâ€" not get rid with corresponding ease of the waste products. In middle life and old age this fact needs parâ€" ticularly to be kept in mind. "Midâ€" dleâ€"aged people should take less food than younger adults, and eldâ€" ‘erly persons require less than the middleâ€"aged .‘ foods. One of the commonest dietetio errors is taking too little water. On an average the daily requireâ€" ments is about four pints. Oneâ€" fourth of this is contained in the solid food, and Dr. Chalmers adâ€" vises that one and a half or two pints of plain water should be takâ€" en daily, Tongue, tripe and sweetbreads are both nutritious and easily diâ€" geosted. Hare, when young, is very tenâ€" der, and a young, wellâ€"fod chicken is the most digestible of all animal Veal is much less nutritious than beef and not so easily digested. Mutton is generally considered to be more easy of digestion than be more easy of digestion than beef. o Lamb greatly exceeds mutton in its proportion of fat and is correâ€" spondingly less digestible. Very useful information is given concerning the nutritive properties of meat, fish, game, etc., from which a few hints may beâ€"cited : Beef is best when got from an ox two years old. a source of energy. Fats are the most important fuel foods. Proâ€" teins (meat, fish, eggs, etc.) are the tissue builders. But a sufficiency of salts are essential to health, and if salts are cut out. of the food death occurs in a few weeks." ‘‘The diet should be selected to agree with the constitution rather than with the stomach. A true food must ‘be either a tissue builder or Stomach is Not the Main Considâ€" eration. Dr. Chalmers Wilson, of London, has written a little volume called ‘‘The Book of Diet," in which he says : _ "Nearly always; always when he is in his workshop. He‘ll wake up after dinâ€" nerâ€"when most men want to go to sleepâ€" and talkâ€"oh! talk like a machine. But there, you‘ll «ee. He can‘t help it, you know, and there‘s no need for you to feel hurt. He‘ll get quite fond of youâ€"when he‘s got time to think of such an insigâ€" nifeant and unimportant a thing as a daughter. Here, I‘ll show you your room. Where‘s the portmanteau? I‘d better carry it up, Sarah Jane will fall downâ€" stairs with it and break her nock, or, worse still, some limb; if I thought it would be certain to be the former, I‘d let her carry it up by all means." ‘ (To be continued.) ‘ "How lucky I ran against you! You‘re the very man wanted to see|‘"‘ â€" o * . "Isâ€"is he always like that?" asked Deâ€" cima, &s she followed Bobby along the paseago. Decima watched her father, bending over his model, with something very near tears in her eyes. It was quite evident that he had forgotten her presonce. Bobby touched her on the arm. "Come away," he said. "It‘s almost time to dress for dinner, and you must be dying for a wash." And this was Decima‘s> homeâ€"coming. And these two, the half<crazy man and the boy, were all she had to protect her from the "dragons by the way." a breath of relief. "Not broken, thank Giod!'; he murmured. "And so you‘re Deâ€" cima ?" But his eyes were fixed on the model as he carried it to & place of safety, and not on her. "I am glad I am like my mother," she said. "I am glad to come home, father." "Oh, take care, take care!" he eaid, with sudden anxiety. "You‘re leaning against my modelâ€"the model! I‘m afraid it will breakâ€"erâ€"erâ€"thank you!" He took the model from behind her and drew WHAT TO EAT AT 60 YEARS. Germany‘s Medel Factory Black, Green and Mixed. "SALADA® IN SEALED LEAD PACKETS onLy. \ Tea possessing exquisite freshness and fullness of fiay~ur not found ir «ther Teas. ure and clean to ‘a leaft. CHAPTER VI coOMMONPLACE sSAYÂ¥INGS. For Cold Days.â€"A good luncheon dish for cool summer days is the following: Scoop out the centres of as many firm tomatogs as there are persons to be served. Sprinkle the cavities with salt, pepper and chopped taragon and carefully drop an egg in each. Put apiese of butâ€" ter on each egg, place the tomaâ€" very warm days, To cook them cut firm tomatoes in half and dip them in flour, seeing that they are lightâ€" ly and evenly covered. For each tomato heat a teaspoonful of,. butâ€" ter in a frying pan and when it is hot put in the tomatoes, flat side down. ‘Cover the pan and cook them until they are tender and brown. Make a well seasoned white sauce, put the tomatoes in a hot dish and pour the sauce about them. Strew with minced parsley. F 0. :Afrtrtabib 24 Auddcsâ€" ce dih .. 1 chopped parsley and two "tableâ€" spoonfuls of melted butter. Still another good stuffing for tomatoes is made of boiled rice, minced green peppers, plenty of salt and pepâ€" per and melted butter and a few fine bread crumbs sprinkled over the top of each tomato after it is stuffed. Tomatocs Panvued and Broiledâ€" Panned tomatoes are tempting for ways as tomato salad. One good recipe calls for green corn, boiled and cut from the cob, mixed with bread crumbs and the pulp from the centre of the tomatoes,. Beaâ€" son the mixture with butter, pepâ€" per and salt. To prepare the toâ€" matoes cut a thin slice from the to‘Y of each and scoop out the inâ€" side. After the stufling is in place put the tops on again neatly and bake the tomatoes until they are & light brown. Another filling for stuffed tomatoes is made as folâ€" lows : Mix a cupful of hominy, halt a teaspoonful of salt, a teaspoonful of onion juice, a tablespoonful of Pnd x . ' Stuffed.â€"Stuffed baked tomatocs can be prepared in almost as many ways as tomato salad. One good French _ Tomatoes. â€" Tomatoes cooked after a manner approved by the French are prepared in this way : Remove the skin from small tomatoes. To each half dozen toâ€" matoes allow a cupful of white sauce. Put & twblespoonful of the sauce in the bottom of individual ramekins and on it place a tomaâ€" to. Cover the tomatoes with the rest of the sauce and stand the ramekins in a shallow baking tin. Bake them for thirty minutes and serve hot. Bweetbreads _ boiled, blanched and diced, mixed with walnut or pecan meats chopped fine and blended with French dressing, topâ€" ped off with mayonnaise, make one delicious filling. Others are hard boiled eggs and endive chopped fine, celery and chicken minced and mixed with mayonnaise dressing, crisp cucumbers diced and mixed with oil and vinegar, chopped celâ€" ery, spring onion and parsley mixed with mayonnaise and walnuts and celery with mayonnaise. _ Salads.â€"There are as many kinds of tomato salads almost as there are cooks, for almost every housewife has some combination to which she is especially partial. Tomato basâ€" kets filled with various mixtures form one of the most delicious salads. To make the baskets peel the tomatoes and scoop out the centres and then chill the shells on ice until serving time. Then place the tomatoes on crisp lettuce leaves and put in a prepared filling. Top each basket with a spoonful of mayâ€" onnaise, unless French dressing is used. This may be passed separâ€" ately or else put on the lettuce leaves before they are arranged. ‘ When the «kins are removed they should be carefully peeled with a sharp knife. The tomatoes should first be plunged for a few seconds, ten is enough genorally, into boilâ€" ing water and then immediately plunged into very cold water. The skins should then peel off as easily as banana skins and the tomatoes should then be set on the ice until they are chilled through, They should never be left in the water for a longer time than is needed just to loosen the skin, for a to-' mato parboiled is a tomato wasted. considered a luxury near the great cities. If tomatoes are served raw they should be firm, fresh, cold and full of flavor. ‘ A tomato which is a little yellow can be cooked as deliâ€" ciously asâ€"one that is bright red, and one that lacks taste can have it supplied when it is cooked with sufficient seasoning. But raw toâ€" matoes cannot be doctored to make up for absence of quality. Hence never serve them raw unless theyl are perfect. |_It is fortunate for the cook that most persons like tomatoes and | that they can be prepared in so many toothsame ways; for from ‘early spring until late fall they are within the reach of almost every purse and climate, and even in the winter monthsâ€"they are no longer HOME With a Basket of Tomatocs. TARIO ARCHIVEs TORONTO 3$ | _ _ Jap Doctor Never Asks Feoe. A Japanese doctor never thinks of asking a poor patient for a fee. Whenever a rich man calis in the doctor he does not expect that he will regceivg a bill or medjcal _ gerâ€" !vices, in fact, no 'éuch thing agsea. doctor‘s bill is known in Japan. The strict honesty of the people does not make it necessary for the doctor to ask a fese. When he has finished his visits to the patient a present is made to him, just as much as the patient can afford. The doctor then smiles, bows, thanks his patient, and the transaction is settled. Dashaway girr’ i o L:n:cu"s.â€"â€"“ ‘fi;uw do you know ?"‘ Sillicusâ€"‘"She told 48 It is not generally known that the sheaf of addresses that were preâ€" sented to his Majesty as, accompanâ€" ied by the Queen, he proceeded to the opening of the new reservoir at Chingford, will all be sent to Windâ€" sor to be placed among the private archives there. Every address preâ€" sented to the Sovereign is so preâ€" served, together with a copy of his reply, and these are bound eventâ€" ually in large albums, very careâ€" fully indexed so that reference may be made to them at any moment. There are some hundreds of these volumes now at Windsor, many dating back to the early portion of the reign of Queen Victoria. ‘ Lettuce, watercress and all such things should be kept on the ice or in ice water long enough before a meal to get them thoroughly chilled. To brighten the eyes, take occaâ€" sionally, just before going to bed, the juice of half a lemon in a small tumbler of water without adding any sugar. A clean cloth dipped into hot water and then into a saucer of bran will speedily clean white paint without injury. Keep all wideâ€"mouthed bottles that come into the house. They are handy receptacles for keeping tacks, serews, and other small things. A delicious way to serve baked potatoes is to remove them from the skins, run through a vegetable press and mix with salt, pepper and butter. Sillicusâ€"‘"I‘m in For a tight, hoarse cough, where phlegm is not raised, take hot watâ€" er often, as hot as can be sipped. It will nearly always give great relief. When you wish to put radishes away in a bowl of water in the reâ€" frigerator, don‘t put anything else with them. Strong vegetables exâ€" change flavors. A small quantity of carbolic acid added to paste, mucilage~ and ink will prevent mold. An ounce of the acid to a gallon of whitewash will keep cellars and dairies from the disagreeable odor which often taints milk and meat kept in such places. To prevent potatoes from becomâ€" ing black when cooked, put them into cold water and when brought to a boil squeezo in a little juice. They will keep a good color and be of good flavor. With a delicate child, it often tempts the appetite if the right food is served in different pretty dishes on different daysâ€"they give a touch of imagination which often helps along a meal. Bechame! sauce is made by heatâ€" ing one tablespoonful each of flour and butter, seasoning with salt and pepper, and then adding a cupful of hot milk, seasoned with minced parsley,. If you are in the habit of lending books, it pays to keep name of book, name of person who has it and date of loan. Then cross out the name when the book is reâ€" turned. Lard is much better to grease cake pans than butter. Butter will burn and cause the cakes to stick and char. The small end of a potato should be pricked before it is put into the oven to bake to keep it from burstâ€" ing. Corks may be kept in bottles when travelling by sticking them in with adhesive plaster, such as surâ€" geons use. There is nothing in a drug store that will relieve the pain of a bee sting quicker than a handful of mud. Butter will keep sweet much lon ger in a crock jar with a tightfit ting cover than in any other way Old, loose kid gloves worn while ironing will keep the hands in good condition and free from callouses. Chopped preserved ginger added to the sauce served with cottage pudding is a delicious accompanâ€" iment. Fresh mint m;y \be â€" ;'lâ€"v;'a)'s at hand for cooking purposes by growâ€" ing it at home in a glass of water. King‘s Addresses All Lept Baked stuffed tomatoes or pepâ€" pers will be much improved if brushed over with olive oil. Witch hazel and rosewater, half and half is good for windâ€"tortured complexions. ‘A teaspoonful of vinegar put into homeâ€"made candy keeps it from beâ€" ing sickly sweet. A few minced nasturtium leaves sprinkled over an omelet give a snappy flavor. Instead of using barley and rice for thickening soup try catmeal ocâ€" casionally. â€" __Jelly cake should have the edges pared off carefully to make it roll easily. Whole peppers are better for seaâ€" soning soups and sauce than ground peppers. Strir'iéfibeâ€":;;';easoned with mint are delicious served with roast lamb. sene will remove rust from iron toes in a pan and cook in a hot oven until the eggs are set. Hints to Housewives. Wood‘__a,shes mixed with keroâ€" 37 love with that papei thag Old Ladyâ€"Yes : but I‘ve taken 47 bottles, and I don‘t feel a bit betâ€" ter. I tell you what it is, Sarah, I‘m beginning to think these newsâ€" paper editors don‘t know everyâ€" <n the blue sky Old Ladyâ€"I don‘t believe this sureâ€"cure tonic is aâ€"goin‘ to do me any good. Friendâ€"It‘s highly spoken of in the papers. of the vessel, where he found raiâ€" sins, condensed milk, prunes, rice, and, of course, a Teutonic sausage. Eating sparingly of this healthy fare, and hammering on the steel bottom of the boat to attract the atâ€" tention of any ship that might hapâ€" pen to pass by, he spent 12 days in this strange manner before he was rescued. The wreck had to be towâ€" ed to a mighty crane before a stcel plate could be unloosed and the skipper be free to look once more to C P td Cuu\lfill to lower the system and cause a despondency which makes the paâ€" tient imagine that the attack is more serious than it really is." Losing Faith, Old Ladyâ€"I don‘t t A London doctor says that "the best cure for influenza when the patient can spare the time is to lie up for a few days, take the usual medicine, and try to feel as cheer ful as possible in view of the fact that any one of the seven "influâ€" enz?" -_vm;L;tomn is _severe enough 4 Coo O e ed . Rural workers in various parts of the country are adding to their incomes by catching moles for their skins. As much as 5d. a skin is being paid in Herefordshire., Lord Norton writes to the Post to suggest that the centenary of peace is a golden opportunity for ‘America, Britain and Germany to enter into an international arbiâ€" tration convention. He urges that these three nations could reduce armaments and enforce peace upon the world, and that a heavy responâ€" sibility rests upon the statesmen of the t!u‘ee nations to find out a way. nssy v ul iL ~~. C e @11 VUL E VLIW (‘No‘Disagreeable Odor in \Hot Weather because there "is No Turpentine Pn Rev. Henry Thomas Fletcher, aged 94, vicar of Bicker, Lincolnâ€" shire, died on the 4th inst. He had been a clergyman 69 years and a magistrate over half a century. ‘‘Why not confiscate everything a man has over a million? Multiâ€" millionaires are a positive peril," said Sir W. Byles,. M.P., at Whiteâ€" field‘s Tabernacle, London. Mr. James Bryce, late British ‘Ambassador at Washington, proâ€" poses to live in retirement in Susâ€" sex, where he will complete his book on Australia. A cat in Devon which gave birth to four kittens in a hen‘s nest has been driven away by the hen, which refuses to give up possession of the young. â€" The number of places of worship in England is 49,970, giving a ratio of one building to 722 people. in London alone the proportion is one to 2,227, Easy to Use, Good for the Shoes MAX BOTTLED UP 12 paiays Lord Haldane believes that 200 years hence people will look back on the twentieth century, with all its boasted inventions, as a barâ€" barous age. In odd corners of a cottage at Colchester recently occupied by a widow, who died in poverty, there has been found over £1,000 in gold and silver. Mr. Robert Steele, naval archiâ€" tect and consulting engincer, died on the 2nd inst. at his house, 12 I_{enlington Court Mansions, Lonâ€" Bt. Catharine‘s Church, Hatâ€" cham, New Cross, London, was deâ€" stroyed by fire on the 6th inst. The damage is estimated at £20,000. _A regular service of liners is to run between Manchester and New York. Occeurrences in The Land That Reigns Supreme in the Comâ€" mereial World. FROM MERRY OL0 ENGLAN) NEWS BY MAIL ABOUT Jou® BULL AXD HIS PEOPLE. 1y uiscomiort or Cdistress, 25¢c. a box at your Druggist‘s. 173 Nationa! Prug and Chemicat . Co. of Canada, Limited. Gibbsâ€"Bo you‘ve bought a farm, eh? What are you going to raise first 1 Dibbsâ€"The money to work it. The owner of the rings now felt sure that the Queen was laughing at what Lady Fortescue was saying to her, and that the Royal amuseâ€" ment was about the King‘s handâ€" shake and her precautions over her ;ingf" However, in due course, y Fortescue came slong and reâ€" turned the wretched rings. In reply to an urgent request not to tell, she said "Most certainly not." A lady who knew this, and was aware sfie was about to receive the kingly salutation, took off all her rings in her alarm, and asked a lady who was near whether she would mind keeping the rings for her till the meeting was over. On her return, after she had talked to the King and Queen, she search ed high and low for the Jady to whom she had entrusted her val uables, but could not find her. Then the Royalties began to move, and to her consternation she obâ€" served that the lady who had roâ€" ceived her rings loomed large in the public sight. She was indeed speaking to the Queen at that momâ€" ent, and turned out to be Lady Fortescue, the Ladyâ€"inâ€"W her Majesty. A story is being told in London clubs about the way in which King George shakes hands. His Majest: is much more given to this form of greeting than any of his predecesâ€" sors. Indeed, when he was at Woolâ€" wich recently, ho shook hands with everyone who was presented to him. He has a friendly grip, and, so firm is it, that if one he honors wears rings they get well pressed into the hand. © It is not usual to reitcrate the more formal title after the first uso of it. Bo the second mode of referâ€" ence is added. For instance, while a speech delivered to the sovercign would begin: "Your Majesty," or ‘‘May it please Your Majesty," in subsequent references "Sir" wou!ld be employed. Below each title is added the form of address for directing correspondence.â€"London Mail. An Amusing Story of a Recent Royal Reception. Duchess Grace." KIXG GEORGE‘s HAiXDsHAKE, Duke of ‘ Royal Princeâ€"*"Your R. ness‘"‘ and "Sir.‘"‘ "H Highness Prince â€"â€"," Lordâ€"Licutenant of I ‘Your Excellency," _ "H lency the Lord Lieutenan Archbishop â€" *"My Lo bishop‘‘ and "Your Grac Grace the Archbishop of â€" Bishopâ€""My Lord" an Lordship." _ ‘"‘The Right Lord Bishop of â€"â€"." Dukeâ€"""My Lord Dul ‘"Your Grace." "His G Royal Princess â€" ‘"Your Highness‘‘ and ‘"‘Ma‘am." Royal Highness the Princess Prince of Walesâ€"‘"Your Royal Highness" and "Bir." "His Royal Highness the Prince of Wales." The Kingâ€"*"Your Majesty‘‘ and ‘"Bir.‘"‘ ‘"His Most Gracious Majesâ€" ty the King." The Queenâ€"*"Your Majesty‘‘ and ‘‘Ma‘am.‘"‘ ‘"Her Most Gracious Majesty the Queen,." When through old ‘ age the bodily functions become sluggishy Naâ€"Druâ€"Co Laxatives give gentle, timely and effective aid, without discomfort or distress. \ 25¢. a box at your Interesting List for Puzzled Intor» viewers, Bome difficulties often arise conâ€" cerning the way in which one should speak and write to titled persons. â€" The fo)lowing are a fow of correct usage examples : HoW To AdDREss tuCE NTLED GILLETTs LYE EATS oirt ""â€"_ ib â€"ITED E~\~VG”~L§TT COMPANY LIMITE _ ""tg . Nt L. > p Early Raising. eutenant of TIreland cellency." ‘"His Excel Lord Lieutenant." ‘‘Madam‘"‘ and *"Your Her Grace the Duchess TOROXTO ONT â€" mor*@ My Lord" and ‘"Your ‘‘The Right Rev. the Lord Duke" and ‘"His Grace the Your Royal Highâ€" " ""His Roval My Lord Arch Your Roval your n L0

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