ORONTO, ONT ring for us in »nderful Chemâ€" done. All paÂ¥ e Process and ir Piano oT vorkte" â€"the L. ® See H Erp the the g our trar borne Strest, T ED T ED § j en 89 ger wl lom W rite & 1B Â¥ A€ Y AD v.l. 1y & me. I tried remedy after remedy but without any lasting good. Having {zard of your tablets coring such cases as mine I decided to give them a fair trial. They proved um&' tory in my case." The remarkable enccess of Naâ€"Druâ€"Co Dyquria Tablets is such a snccess as can only come to an houest remedy, componnoded accordlug!o an exccr'.imx- ally good formula, from pure ingreâ€" dients, by expert cheinlats,. If you are troubled with your stomach jost ask onr Drugqst about N:â€"Druâ€"Co Lmnia ablets, compomided by the National Drug and Chemical Co. of She nhrul:ed her shoulders and glanced at her brother. "Aek him," she eaid. Mr. Morgan Thorpe laughed. "My dear Trevor," he said, remonstratâ€" ingly, "you surely are not jealous! Of a boy like that!" and Trevor, with a emothâ€" ered outh. «ubsided. Meauwhile Bobby sat at the table, with the cards strewn around him, and thought of the divine Laura. He could feel her â€" "It is with pleasnre I write to inform *ou that your Naâ€".Dru.Co Dy?tpsi. ‘ublets heve proved of great value to There is only one explanation for the numbers of entbusiastic letters that we ‘receive preising Naâ€"Druâ€"Ca Dyspepsia Tablets, and lgnt is that these tablets certainly do cure any kind of stomach trouble. Trevor bent forward, his bloodshot eyes gleaming upon her. "How long is this going to last?" he askâ€" ed hoursely. _ i peares o p _ Mere is a typical letter from Miss Eliza Armsworthy, Canso, N.8, : _ The brougham rattled away, and the divine Laura leared back with a yawn aud a sigh. _ * Pee * Bobby went down to the brougham with them, and,. as she entered, she preased hie hand so warmly that he ventured to raise her small white hand to his lips. With a fond ank vacuoue smile, he 'rapgcd her cloak round her. ‘Take one of mi fowers with you," he said in a thick whisper. She preseed the bouguet to her 1?-. and looked across it at him with a ead emile. "If we bad only metâ€"earlier!‘ she murâ€" mured. "NAâ€"DRUâ€"CO DYSPEPSI!A His head was swimming, his whole beâ€" ing thrilling under the touch of her hand, the music of hber murmuring voice. He u;oum have done anything, eigned anyâ€" thing. T He produced a sheet of blue pzver, partâ€" ly fAlled up, and laid it on the table. "Sign that, my dear Deane. It is only a matter of form. Between friends, you know. You need not pay until it is conâ€" venient; in fact, Trevor and I don‘t care very much whether you 'pny or not. We have had euch a delightful evening. Deâ€" lightful! You are a pericet Macaenas, my dear Deane. By Jove! I have never had a more _ absolutely perfect dinner! _ Eh, Laura?" Laura, thus aggnlvd to, murmured something in Bobby‘s ear; and, Bobby, taking the stylographic pen which Mr. Morgan Thorpe offered hium, signed his name across the blue paper. . (es ARY: mered. Morgan Thorpe laughed carelessly. "My dear fellow, I did not suppose you earried so much money in your waistâ€" coat pocket. No one does. You will do the ueual thing, of course. Just give me an 10 U., or, better still, a little bill. Strange, but I have one about me!" uL w e e Emm Ceey "Let me see," said Morgan Thorpe, as he consulted his memorardum tablet, "you have been unlucky toâ€"night, Deane, very unlucky. 1 never saw such cards. You owe Trevor fiftysix pounds, and me a hundred and twentyâ€"four." Bobby‘s face fell, but . hand touched his shoulder up at her. LCC E2OAE ENE PME UETT ine Laura. with a pout, as her handwt.omh‘ ed Bobby‘s arm with a lingering caress kor â€"% TT F 12 8d At last, warned by a &hnoo from his sister‘s speaking eyes, Morgan Thorpe said, looking at the priceless bronze clock n the mantelshelf : ‘"By Jove! my dear Deane, do you know the time? We must be going; we really must! My dear Laura, how could you let ue trespaes ou Mr. Deane‘s hospitality?" He paesed the champagneâ€"the wine whose cost he was presently to learnâ€"and filled his own glass. And he talked and laughed, and made foolish bets, and lost them with cheerful indifference. conscious of nothing but presence, the dark eyes soft, murmurous voice in his ears. S t m NRRC oTOnf, end at the carees the blood mounted hotly to the boy‘s face, and he did not know wheâ€" ther he was playing hearte or diamonds; P D Mps POp m PV TVY UHCC. The music. the play, went on until the chimee «ounded small. Very frequently Laura leaned over Bobby‘s shoulder and murmyred soft nothings. Once her small white hand stroked his hair noftly, and w We o e ie C CC "‘veome cards:" she murmured. ‘"How 1 hate them ! Why are you men so fond of them, I wonder;" and with a rmlant. inrntic-nr genuro. she owept the dark hair from her forehead. Bobby looked up at her with all his young soul in his eyes. "I would ratherâ€"rather be at the piano with you," he murmured. "Your play, Deane," broke in Trevor‘s harah voice, and Bobby played the first eardâ€"and lost. "I mark the game." Mr. Morgan Thorna 1 w‘s _y20., _ CC0E,0 RCH UNCC lne :n-lnlemrn‘u glasses and Bobby _ emptied is speedily. While they played, the music floated out to them from the next room, and Bobby conld scarcely fix his attention on the game, and he hummed an accompaniâ€" ment;: and his attention was yet further diverted when the divine Laura glided in to them, and leaning on hie shoulder, bent over im. "Tiresome cards!" she murmured. "How I hate them! Why are you men so fond of them, I wonder;" and with a {otn]ant. impatien t gnmrn. she owept the dark h._fl'_ from her forehead. J m edilâ€"... ,.z ur:tdx:l 4 Mvel;’t"any. yery sorty," he eai remorsefully. "By fou._how etrange!‘ said Morgan Thorpe, feeling in hig pocket. "Quite by chance 1 happened to put a packâ€"why, there are twoâ€"in y pocket fur, night. Now, how did I eo:. to _do thai?" "Don‘t ph{i dear Mr. Deane!" murmurâ€" ed Laura, ut Mr. Morgan Thorpe slid his hand through Bobby‘se arm, and led him to the table which the waiter had opened. "Nonsense, my dear Laura! Of course he will play ! Bobby sat down. He was all aglow with glfluant satisfaction at the auccess of is dinner, andâ€"and â€"shall it be written? â€"with wine! A« they seated themselves, the waiter, preparatory to leaving, opened a couple o!'gouln of champagne and filled the gemlomvn'n glasses and Bobby emptied ln unaaiily CHAPTER XYILâ€"(Conti "Shall we have some â€" carde Thorpe asked, present‘y, and casual way, Bobby stared away from the the angel at it. P "Cards! l‘uâ€"-}': nh:‘ifl I ) m very sorty," he eai rem _ ‘"By fou. ROW atramesit L I‘m sorry! I C It Proved of Great YValue to Me" Copees on mF, Peane s ho::lullty?' is those horrid cards!" said the div Her Great Love; mâ€"I‘m afraidâ€"" he etam I‘m afraid I haven‘t but Laura‘s white Or, A Struggle For a Heart t that frecinating and red lips, the that sung sweetly from the piano and Continued) and he emiled carda?" Morgan and in quite a i Decima looked about her with a very | different expression. The eplendor of the | women‘s dresses, the flashing of the diaâ€" ‘ monds pleased her, and excited her a litâ€" | tle. There was not a epark of anvy in her | bocom, not a tinge of regret for her own | plain attire. Mr. Merghon‘s remark and ftd tone graied upon her, ard @he made no responee. She saw Lord Gaunt movâ€" i ing about the room, speaking to one and "Well, are you «atiafied>" he «aid in a low voice, too low for Mershon to hear; and Mr. Mershon noticed the whispered woue and resented it witn wharp resentâ€" ment as he moved away a little, â€" ‘"Satisfied?" said Decima, looking up at another, and almost as if he were conâ€" sciou«s that her eyes were re«iing upon him, he tursed and looked ai her, and suddenly came across~to her. s â€" "Quite a brilliant affair, isn‘t it?" he said, with an attempt at a sneer. Presently, Mre. _ Sherborne and Mr. Mershon arrived. Mrs. Sherborne wase very pale and looked nervous, ard Mr. Merâ€" shon entered with lowered eyes, and kept them under their lids for some minuses; then he raised them, looked round with a kind of covert eagerness, «4w Deciaa, and made his way towards her. There were several gentlemen near her, and one was talking :o her, and Mr. Mershon had to wait until she was free to greet him. His thin lips tightened, and he stood lookiag down with a halfâ€"nervous, halfâ€"aggressive air. Then he shook hauds wiih her, and his emall eyes ,lanced round the magâ€" nificent room and the brilliant crowd. There were several persons who knew Mr. Deane, and Decima found that she was not to pass unnoticed, ze she had hoped and expeeted; for her appearance had impressed others besides Lady Roâ€" borough; and the men were asking Mr. Deane to introduce them, and the fadies were glancing at her euriously. Gaunt looked ntrai{hl before him; the touch of the liitle gloved hand was eiill throbbing through him. ‘‘They are very quiet people and go noâ€" where," he said, casually; too casually, for the sharp old lady glanced at him keenly. But Gaunt‘s face was as impasâ€" sive as usual and told nothing. _ _ Decima muttered something inaudible, aud Auumg ou, was swallowed up in the crowd. Lady Roborough looked after her. "What a sweetâ€"looking girl!" she said in an underâ€"tone to Gauut. "It is a reâ€" markable face; one sees so few really moâ€" destâ€"looking girls nowadays. 1 did not know Mr. Deare had a daughter. How is it 1 have not met her?" Her keen eyes scanned Decima‘s frce as she and her father were announced, and for a momeut a look of surprise and adâ€" miration flaehed in her ladyship‘s eyes as she gave Decima her hand. At Decima‘s entrance, Gaunt‘s beart li;;ped, but his face grew paler, if anyâ€" thing. "It wae good of you to come," he in a low voice, and his hand closed here with a firm pressure. Lady Roborough stood just within the drawingâ€"room to receive the iuestn. and Lord Gaunt stood at her elbow olding her bouquet. The party had created a great deal of excitement, and she realized how importâ€" ant a function it was when she saw the large crowd of villagers which had colâ€" lected at the gate to see the :ueâ€"u,s arâ€" rive, and the long line of handsome carâ€" riages coming and going along the aveuue. The great house was a blaze of light, and Mr. Deane shuffled hie feet and groaned, as their modest fly at last drew up to the steps, over which a striped awnâ€" ing had been @pread, and he caught a glimpse of the many footmen standing in waiting. _ "I certainly do look rather Quakerish, as Bobby would say," she thought. "Buc it will not matter. I know scarcely any one but the Mershons, and I shall escape notice all the easier. W% s y e o e ger Bo, when the night came, she put on her soft, doveâ€"colored silk, only alifli;my open at the neck, and without a wer or jewel for ornament, and emiled at her reflection in the glase. f Â¥es," he eaid; "this is your doing; you 3 U TE qs e e eP soon. Yes, Bobby and you shall take your proper placee in the world." Decima had grown so accustomed to such remarke as these that they had ceased to make any impression on her. ‘"And you will go, father?" she said. "Yesâ€"yes; I suppose so," he assented, with a sigh. Decima went and looked at her dresees. She would have liked a new frock for the occasion, but she thought of Bobby‘s letâ€" ter, and resolved to make one of the old ones do. She was quite sure that so inâ€" significant a person as herself would not be notk‘-‘ed i":. that brilliant assemblage. S DL 11 0 Lizxs Un F She looked at him wistfully, and «ighâ€" ed; ehe knew that there must be some mystery in his life; but she knew also that, whatever it was, Gaunt would keep it to himself. Mrs. Sherborne and her brother received an invitation, and accepted; Decima also received here. Rhe would have liked to have refused, but Lord Gaunt made her promise, and she knew she must o. But she did not want to go with Mrs. Sherâ€" borne, and she carried the invitation to her father. Mr. Deane pog!tivel{v}x‘-efused. "I hate a crowd," he gaid. ‘"Why does not Robert take you?" "Bobby can not leave London," said Deâ€" cima. Mr. Deane shuffled up and down the laboratory. "I‘ve had a letter this morning from him," he eaid, and he felt in his pockeis and looked round helplesely. ‘"Where is it? I put it somewhere. He writes ackâ€" ing for more money; he seems to have spent all his allowance already. I supâ€" ose 1 muet eend him some more, though iâ€un't afford it; that ie, just now; preâ€" sently it will not matter." He straight. ened himeelf, and looked round with a sanguine smile. ‘‘There will be plenty of money, my dear Decima, plenty, very I Cw 207 TT TTE She emiled at him with her wise and compassionate old eyes, and Gaunt emiled back at her, and shook his head. He had winced at the word ‘‘bachelor," but he answered, calmly enough : "No one could fill the glace so well as you, dear Lady Roborough, and I should always be satisfied to see you in it. I am very grateful." °0 »iay the part of hostees and sit at th-]s head of his table, "for that night only. "It is a pity that there is not a duly qualified and legal ‘lady of the castle,‘" she said to Gaunt when she made the ofâ€" fer. "It is always awkward for a bachelor, and I think you will find me useful. _ I hope next time you give a party, I shall not‘. be needed, Lord Gaunt." an _ 0_ [oC4CC, AO LC Heiltag ( 0 000 TCOR CC SCTYamie was well drilled. There was a Countess of Roborough, a dear old lady, with white hair, and beau tiful, oldâ€"faehioned manners; she was . a groa% frieed of Gaunt‘s, and she offered in ales aa 2 Een CHAPTER XVIII d’l'bo night of Gaunt‘s dinnerâ€"party arriv ed. He had put it off as lonr as possible, for he hated the thought of it; but the thing had to be done, and at last a date was fixed and the invitations sent out. It was to be a very large party, but there was no danger of ‘the resources of the Hall hbeâ€" 593 etrained; for the "stata" wamms 20 it Ronankaawse tac..a .2C="T ~FC0MS, a§ the housekeeper loved to call them, were vast enough to hold more persons than were asked,. and the army of servante was well Ariliad ever | Fly"? rfumed breath upon his cheek, could z:ar her voice still ringing in his ears. He did not remember how much he had loet; did not reflect that he was the son of a poor man, with a limited allowanee. He only thought of that beautiful face and sweet voice, andâ€" Reader, did you ;;e{?helr the song of "The Epider and the v 4 3 faint smila _ As lonr as possible, for ht of it; but the thing ind at last a date was ations sent out. It was party, but there was no ources of the Hall beâ€" the "state" rooms, as to call them, were said over offered "I thought I told you to quit usâ€" ing tobacco?"‘ said the doetor. "I have quit it," replied the young man. ‘"‘Then what is that in your mouth ?"‘ asked the doctor. ‘"A cigâ€" arette,‘"‘ replied the young man. cially if in salt water. If selfâ€"pes session is maintained and the air kept in the lungs, and now ard again, when opportunity offers, a ‘resh supply of air is inhaled, one can keep oneself afloat for a long period. This is more quickly atâ€" tained if some of the outer garâ€" ments can be thrown off and a genâ€" tle treading motion kept up.â€"Dr. C. H. Havton. It is easier to break a man‘s will than it is to sidetrack a woman‘s won How He Acts in the Water and How to Reseue Him. When a person is unable to swim he probably flings up his arms and shouts for help. In doing so he parts with a large quantity of air from his lungs. _ As his mouth is just about on a level with the surâ€" face of the water at the next in=pirâ€" ation he swallows a large quantity of water. The inhaled water sets up coughing, and air and water are expelled. More water is then inâ€" haled, until the lungs become surâ€" charged and the body weight in-‘ creased. The drowning man in his struggles for air makes convulsive grasps of anything within reach, and horein lies the great danger of attempting a rescue, for the drownâ€" ing man may grasp the rescuer so tightly that both may sink and drown. In attewpting to reseue a drowning man, keep him at arm‘s length. Grasp him by the hair, if possible, and pull him ashore, or to a place of safety, and begin artiâ€" ficial respiration at onee. Let it be remembered in this connection that the body is only very slightly heaâ€" vier than the water, and will alâ€" most float of its own agcord, espeâ€" To her the dinner seemed interminable. Course followed course in an endlers chain. But presently a «train of music was heard. Gaunt glanced toward the door leading to the hall. | 25, _ "I thought you would like some music," he eaid, half apologetically. "That‘s the Hungarian Band." on +4 Soa i n e e S e P looking at him, caugbt this exprersion, and something stirred in her heartâ€"what, she could not have told; but it made her sad and wistful also. se a aar Every now and then Gaunt turned his eyes in her direction, and when he drd so, the smile died from his lins, and a preoceupied and absent exprecsion fell on his face. All the fire left his eyes, and they grew ua‘d‘ and wie‘tflxl.kl()nce Decim a, ’l‘here('ere others besides Lord Fernâ€" dale who were attracted to Decima, and though Mr. Merehon cat silent and rather sullen, sbe found plenty to talk to her. â€"**Which plnivxs) havo¢ with your hearte," eaid Lady Roborough, Auishing the senâ€" tence for him. ‘"Ye«e, she has. I was etruck by it the moment I saw it; for we â€"oldâ€"women can admire a girl as arâ€" dently as you men can. We have passed the envious and jealous etage, you see. I will introduce her to you after dinner, aud you can make love to her. You alâ€" ways do to every pretty girl, don‘t you"" "I do," he said, with mock gravity. "It‘s the duty of every selfâ€"respecting man to make love to every pretty girl." _ For there had been a romance in Lord and Lady Ferndale‘s livee, and everyone knew how devoted they were to each other. He glanced at his still youngâ€" looking wife and smiled. _ E~ _ "Bhe is a beautiful girl," he said, meanâ€" ing Decima. ‘"Bhe has that kind of face whichâ€"whichâ€""* < e P oh. "Why don‘t you ask him himself?" she said, dryly. Lord Fernda}e made a grimace. "Why don‘t 1 beard the lion in hie den? Because I am afraid of his claws, my dear Lady Roborough. Gaunt‘s a queer man to tackle, I should think; and I‘d rather aek any man that question than him. By the way, who is that lovely girl â€"echild, I had almost said, sitting bee‘de the dark little manâ€"fourth from the end of the table?" "A Miss Deane," raid Lady Roborough. ‘‘What, old Peter Deane‘s daughter? Really, how lovely she is! I never saw a more taking face." _ Colgou t uie im n en lt ies _‘TE}c'e“pï¬ti;nE Lady Ferndale‘s," said Lady Roborough, with a sinile. es C toon "What a simile! I did not know that a horee had arms!" He laughed. "Seriously, I am delighted with him. He is doing this to perfection. Why doesn‘t he marry and settle down among us, like »ch;' a Christian and a county gentleâ€" man ?" â€"Lady Roborough glanced ai Gaunt‘s face, as he bent toward the lady on his left with a pleasant, courtly smile. _ "By George! he has not given me much opportunity of doing so before this!" he retorted. ‘"The man has been a Aark horse, and bas kept us at arm‘s length until now." " â€" "Have _{"o'ï¬' just discovered that?" she eaid, with a emile. 4 _ ‘"Lord Gaunt is dietinguishing himself toâ€"night," he said in & voice intended for her ear only. "What a fine fellow he is!" On Lady Roborough‘s riï¬ht sat â€" the wellâ€"known Lord Ferndale. He was an old friend of hers, and accustomed to rpeak to her with the freedom and candor which are the privileges of true friendship. _ Gaunt‘s admirably assumed manner and mood proved infectious, and instead of the dreary, commonplace emallâ€"talk, with its intervals of awkward and embarrasâ€" sing gilence, which characterize most dinâ€" nerâ€"parties, conversation flowed . freely, and laughter rasn like an accompauiment, had first met him. ; As a matter of fact, he was playing his part extremely well. He bated ard loathâ€" ed the whole affair, but no one had the least suspicion of his sentimenis, or gueesed that all the while he was talking so brilliantly and emiling so easefully, that he was wishing them all awayâ€"all but one little girl in doveâ€"olored ailk. . Lady Bcborgugh was the perfection of a hostess, and Gauzt exerted all the charm which belonged to his race. No one was better fitted to shine in society, and Deâ€" cima, who was not very far from him, where he sat at the bottom of the table, thought, as she listened to him and glancâ€" ed now and again at his face, how much younger he looked then than when she There were flowers everywhere, and they softened the glitter of the precious metâ€" als and the flashing of the jewels. The dinner was a uupel'g oneâ€"it is talked of to this dayâ€"and, unlike most functions of its kind, by no means dreary. _ i gilver As he spoke, Mr. Mershon came uy and offered her his arm. x}l am to take you in, Miss Deane," he said. Gaunt looked at him with an impassive face, in which no mign of his envy was visible, and went to the Countess of Il}â€" minster, who was allotted to him. The brilliant crowd passed into the dinâ€" ing room with its softly ehaded lights. For this occasion the famous Gaunt plate had been unearthed from the bank vauits, and the long table shone with gold and "I am glad you are pleased," he said, quietly. "It will be my reward for beirg a good boy, and doing as I was told." _ He looked at the girlish face uplifted to him, and smiled enigmatically. _ He noticed the plainness of her dress, the abâ€" sence of any ornamentâ€"he had roticed it the moment ehe enteredâ€"and he Lhou{ht: "Not one of the women, with all their grand dresses and their diamonds, is so beautiful, so distinguishedâ€"looking, as this love of mine in her eimple frock." $y "Which you decorated!" he said in a low voice. â€""And the dressee and the jewels," ahe continued, disregarding his interruption. "It is quite magnificent, andâ€"and like a Lt;‘eam. You ought to be very proud, rd Gaunt; for it must be plessant to have so many nice and beautiful persons in your house." wanted me to see people, go into society â€"and here you are, you see!" He smiled, but there was a gravity and intensity in his gaze which Decima felt. "Ohn!" she said in repudiation. "But if it were true, then I am satisfied. How beautiful it is! I mean the roomsâ€"" THE DROWNING MAXN. (To be continued.) _ Eggâ€"shells are excellent for cleanâ€" ing water bottles. ‘"Yes, master, I know lt,vbut for All that, 1‘d like the old gal to go down clean and tidy." T EUC CC G‘ ‘‘What‘s the use of that, Jack! Don‘t you see she‘s sinking ?" In "Glimpses of the Past‘ Miss Elizabeth Wordsworth tells this story, and adds one that Mr. Treâ€" beck likes to tell himself. One stormy day a fishingâ€"smack was wrecked, and fast sinking. When the skipper came on deck, he found the mate busy swabbing. "I happen to know him a lttle," replied her neighbor, ‘"and I am afraid he is not: very worthy or very pious." There was a roar of laughter which the old lady could not under stand . "I think, young man, you said you lived at Grimsby. Let me adâ€" vise you to leave horses alone, and make _ acquaintance _ with â€" that worthy, pious young curate, Mr. Trebeck, who has lately gone there, and who is doing such good work among the fishermen."‘ 4827 Two Good Ones From England‘s Great Fishing Port. A young clergyman of the Church of England, named Trebeck, was once dining at the house of his bishop. The young clergyman, whose parish was. Grimsby, the great> fishing port of England, showed a most unexpected knowâ€" ledge of horses, and a severe old lady who sat on his right listened in stern disapproval to his converâ€" sation. At last she said : Model of brown and The advantage over the fingerâ€" print system is that no one can atâ€" tempt to alter the arrangemont of the veins without rurning great danger of bleeding to death. on his fingerâ€"tips. The chances are billions to one against two men‘s hands showing the same arrangeâ€" ments of ve‘ns. The photograph is taken after the bhand has been alâ€" lowed to dangle down for a minute or two, so that the rush of blood may make the network of veins stand out prominently, One scienâ€" tist has suggested binding the wrist with a tight bandage for the same purpose. : But the newer system will baffie even the wariest of burglars. The idea is to photograph the back of the hand of every convicted crimiâ€" nal. The network of tiny veins on the back of a man‘s hand is as much peculiar to himself as the pattern ’ The great objection to the fingerâ€" print system is that, though it is quite trustworthy as far as it goes, being based on the fact that no two people in the world have the same pattern on the skin of their fingerâ€" tips, it is easily rendered useless by wearing gloves or by having the finger tips deliberately defaced. Every crack burglar knows this nowadays. | The fingerâ€"print system is genâ€" erally regarded as the last word in scientific detection of crime, but a newer method is being experimentâ€" ed with. GRIMSBY STORIES. Smart Fall Gown by Becke whiteâ€"striped wool cloth, with collar belt of brown poplin. TORONTO Canned Beets, â€" Only _ tender young beets, about an inch and a half in diameter, can be canned The lids should be solid, either glass or other material, without linâ€" ing. All jars, caps and rubbers ought to be boiled and kept hot unâ€" til used. Always use new rubbers. You cannot lift the lids from any of the jars and lay them on the table, and then put them back on the jars and have the contents keep. The lids must be screwed down without taking them from the Jars. > 7 Surround the jars partly with cold water, cover the boiler and boil continuously for one hour. Lift «one jar at a time, screw down the lid, cover the boiler and boil for another hour. Npinach for Winter Use.â€"To can spinach, remove all the stalks and stringy fibres. Wash it in several waters, put in while very wet into a saucepan with one tablespoonful of salt, but add no other water. Boil quickly for eight minutes and cool. Drain and pack into the jars. Fill the jars with cold water, adjust the rubbers, put the tops on loosely and stand the jars in a boiler, the botâ€" tom of which is protected by a rack. packages, and place it in the vineâ€" gar. When the liquid begins to boil, add the cabbage and onion. Beparate thoroughly two packages of seedless raisins and put them into the boiling cabbageâ€"andâ€"onion mixture. Let all boil ten or fifâ€" teen minutes ; then take up and put in jars. The pickle will be ready to eat when it becomes cold. The cabâ€" bage when put into the vinegar will immediately turn a pink color, which adds to the attractiveness of the pickle. In one pound of brown sugar mix two tablespoonfuls of ground cinâ€" namon and add three quarts of the best cider vinegar. In a little cheesecloth bag put one tablespoonâ€" ful of prepared pickle flavoring, which can be bought in tenâ€"cent. The same recipe applies to squash, butter beans and okra. A teaspoonful and a half of vinegar is required for cucumbers. These are gathered just before they are ripe, and are peeled, not sliced. An inâ€" ferior vinegar will ruin your work. Danish Pickle.:â€"Cut three mediâ€" umâ€"sized heads of Danish cabbage, commonly known in America as purple cabbage, and three quarts of firm onions in moderateâ€"sized pieces. Mix thoroughly with the vegetables one large cupful of salt. Put in a thin bag to drip overnight. } The next morning wash the cabbage and onions through severai waters,‘ and then boil them until tender in a porcelain or granite vessel. Then! squeeze all the water from the mixâ€"| ture. I } Wash your beans _ thormgaty. Some persons string them, but they retain their flavor better whole. Measure them carefully in a quart cup, counting each quart as you put it into the kettle. Add just enoigh water to cover them. Then puat in one teaspoonful of vinegar to every quart of vegetables. Cook until tender, but not a minute longer. Have jars scalded and standing in hot water. Fill to overflowing with the hot vegetables and put caps on instantly. The rubbers should be put on beforehand. 1 vest and Hal{ a lemon squeezed into a glass of warm water and drank beâ€" Wall paper can be cleaned by making a paste of whitening. Lay it thick on the marks, allow it to dry, then brush off. Finger marks on the doors vill clean off easily if the cloth is first dipped in kerosene; then wash in the usual way. In preparing eggplant pross it under water instead of just salting it. This prevents the vegetable from turning black. Wet shoes should be stuffed with paper before they are put away ; they will dry more quickly and not be so hard. If a piece of sugar is put into the water that flowers stand in, t:ey will keep fresh quite a long time The old {ashioned Shetland shaw] should be washed in bran and warm waterâ€"no soap. Cold slaw served in green pepper shells is a dainty bit for luncheon. astor oil rubbed thoroughly into boots and shoes will make them soft. F When curtains are hung up to dry they should be hung double over the line. If you dampen your brush and pass it through your hair two or three times a week, it will prevent superfluous greasiness. If washing for repainting, use no soap, but wash with soda and waâ€" ter. If soap is used, the new plant will not dry so quickly. + The stove polish will be blacker, glossier and more durable if you mix it with turpentine instead of water. Cotton sheets are more economiâ€" cal than linen ; they last longer and are much more healthful. In sleeping, keep the head as low as possible, so that the blood may have unimpeded circulation. & d irit s s 3 . uCOd 1(0 En oc OO "l""l“l"""".""""""'“""“ g L * *~nmmammenssmenmmemmnmmmememmmmmmmmmmnmmemmennemmmess,..........._________ Green peppers stuffed with fresh green corn and baked make a deliâ€" clous dish. Tablecloths should be slightly starched. They keep clean longer and look better. Veterinary CSollege People who keep houses dark for fear of the sunlight spoiling their carpets or furniture have no idea of the diseaseâ€"destroying influence of sunlight and air. A veil can be made crisp if dipâ€" ped in alcohol and hung up inside to dry. Ontario Buckskin shoes can be cleaned by making a lather of good scouring soap. Take a small brush and rub the lather thoroughly into _ the shoes. When dry brush off again. When a pillow case begins to wear it should be unstitched at the bottom and folded so that the old side seam goes down the middle. French chalk applied to grease spots on flannel suits brigns out the grease if the garment is held near to the fire. Lace can be both ‘"creamed‘" and "‘starched"‘ by rinsing it in water to which a wellâ€"beaten egg has been added. New potatoes put in salt water, or water with soda diqs«;lvedjn it, will "scrape clean‘‘ quite easily. Onion stains can be quickly reâ€" moved from the fingers by applying drvy salt to them. 1f sausages are dipped in boiling water before being fried they will remain whole. Window plants can be strengthâ€" ened by your putting a rusty nail in the soil. A cut lemon rubped on the fore head will cure a severe headache. successfully at home. Scerub the young beets, being careful not to bruise the skin, first cutting off the |leaves, leaving at least an inch of stem. Cook until tender in boiling ’wau‘r. drain, cover with cold waâ€" ter, and with the hands push off the skins. Put them into hot sterilized fruit jars and set them on a rack in a steam kettle or boiler. Add a tablespoonful of salt and two tableâ€" spoonfuls of sugar to each quart and fill the jars with lukewarm waâ€" ter. Pour water into the boiler until it comes halfâ€"way to the top of the jars. Put the covers in the water beside the jars, cover the| kettle and let the beots steam an hour ; adjust new rubbers and the covers and cook another fifteen min-' utes, and then set aside to cool. Nationat Dave a Cutmicar Co. or Camapa, Linitco They do not contain phonacetin, acetanilid, morphine, opium or any other dangerous drug. 25¢. a box at your Drugyist‘s. 123 Sickboadachesâ€"neuraigic headeches â€"splitting, blinding headachesâ€"all vanish when you take Naâ€"Druâ€"Co Headache Walers Useful Hints. AMliated with the University of Toronto and under the control of the Department of Agriculture of Outario. Apply for Calendar, E. A. A. CAANCE, v.s., M.8e., Princiaat, Toronto, Canada ‘‘Darling," he cried, "I can not live without you."‘ ‘‘But,"" she replied, "my father is bankrupt." "In that case," he despondently replied, "I guess 1‘ll go and shoot myself .‘ A Matter of Time, The Market Manâ€"1 think living‘s getting cheaper. F‘rinstance, two years ago them eggs would have cost you 50 per cent. more. The Customerâ€"Two years ago, when these eggs were fresh, they would have been worth more. _ Lady Agneta Montagu, the organ ’izing secretary of the club, immeâ€" diately approached Queen Mary as soon as the successful establishâ€" ment of the club was assured. A couple of weeks ago the Queen wrote to Lady Agneta that she would join the <lub, but only on the conditions that there #hould be no cardroom in it and that no male visitors should be received. These â€" conditions â€" weremade known, and two weeks sufficed to show that they rendered the formaâ€" tion of the club impossible, for of the 180 ladies who ‘ormed the ori ginal nucleus of the organization 140 have now â€" withdrawn their names. As a result the scheme has been abandoned. Of course it was absolutely esâ€" sential that such a club should have the support of the Queen, as she is the head of the select body from which the members were to be seâ€" lected. A plan was formulated a short time ago to start a woman‘s club, membership in which was to be reâ€" stricted to past and present ladies of the various royal households in England. At first everything pointâ€" od to its immediate great success. Nearly every royal lady residing in FEngland promised to join, and a strong body of ladies of the royal households immediately came in. British Consort Ends Plan for Exâ€" clusive Woman‘s House. Queen Mary, by reason of her unâ€" conquerable aversion to gambling in any form by women, has preventâ€" ed the establishment of a woman‘s club in London which, from a s# cial point of view, by far would have outranked any existing woâ€" man‘s club in the city and which in fact would have been a kind of wo man‘s Marlborough Club. The incident at the same time shows how, in spite of the Queen‘s strong and constantly demonstrat ed objection, the society women of England are equally determined not to be deprived of their big or little gambling. QUEEXN BARS GAMBIING CLOB For the making of custard sauce beat one egg with a pinch of salt and a teaspoonful of sugar, pouring over them a teacupful of boiling milk. Stir in a small saucepan unâ€" til the sauce elightly thickens and reaches boiling point. Flavor with a drop of vanilla. The custard should be served in a heated sauceâ€" boat. Cleaning the windows with a litâ€" tle paraffin and hot water makes them shine and keep longer clean. If you have not parafin at hand a little vinegar and a squeeze of the blue bag will also make window or any glassware beautiful and clean. Apples cut in irregular pieces will cook more quickly in a pie than if sliced, for they do not pack closeâ€" ly as slices do, and so the hot air comes more easily in contact with the fruit and cooking is facilitated. Discolored bronze should be thor oughly cleaned of dust, then apply a mixture of two parts warm waâ€" ter and one part muriatic acid. Wipe dry with a chamois skin. To test linen, moisten the »dse with the tip of the tongue. l{(i,: hm linen the wet spot will immediately show through the other side. After washing a china silk dress do not hang it out to dry ; but roll it up in a towel for half an hour ; th:n iron on the wrong side. It is best to iron underwear on the wrong side. This makes the sur face smooth, and it will not be apt to irritate the skin. fore breakfast is said to fog the complexion. Hammatble by washing it tion of two ounces of alu Last Resource., g,"" he cried, "I can not OCTOBER 1st, 1913