The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

but: It“. tedsasn' LL. 331% ti "art Ewan. n5 .4r" a " let se ‘IH”. 8-! ml’ urn. at Ifteer liars mu. “ADO. t.trtrt6 Curt. “I”. rin D IN [ " I, . jA Foolish Young Man; You 1cf(l; @@@@M®® Mam fit ttl " tt,l x by thr amrlpnon of ','mt be a king! ot [11:1th “nu neon tn ttity. built u thu-tttin pone-u." " or, the Belle of the Season. " her place, and he In! clone MO before he , Inn-rs. He merely r them, but presently hirh. ufler a ”harp. he road attentlv.ty: t to Us envelope and. nun-uncut. 3119“ it ms draping-[own nu rum. home to be ‘II thr blu- had over A Ind been so many meet them had Been 21hr had soon leurm m and ammo to know lst he paid ttt once. be allowed to "and em now tend [Danced r-lnl man watched Mr urn-us "pres-Ion on v big white house by The Canada Starch Co. Limited ‘5 Manufacturers of The Edwardsburg Brands 4 MONTREAL CARDINAL TORONTO WORD VANCOUVER ( mum at once." the Hut I can some. wait. I curl and of tho noon to the I thert more are tho Fmr" I did not (all you :‘ I new "tttnl In tie saw that he was had opened I loo-l m; it Intemly. and up with an - d a sudden lighten- lhmrithhl ttou--- e which that man kr side?" In uni“. min“ with resem- It catalogues and Me them. Ida; the And tte threw them kyvnw how you will m- If an: alone were When Good King Arthur ruled ye land, He was a goodly King; He stole three bys 9f barley med To make a Bag Pudding. A Bag Pudding ye Queen did make T And stutfed it well with plume; When Crown Brand Syrup was the sa au,"',"",,"?,.':,:;:::, all fought for crumbs. cortttrtuedy .A.tPoeenBmmrcesmsvrupmrtttrn-heas,ottatry. De.. licious tify that in ubeolutely pure! Heaps ol fun making it. too; and all for the mall coat of a tin of Crown Brand Corn Syrup! , It lend- " delicious tuvor to fritters and pancakes, and f or sweet- ening and fuvoeint: calms, pudding. and pastry it is ideal. C Our Free Recipe Book tells of many treats that are easy to make with Crown Brand Corn Syrup. Send for it. Addie“ Montreal "tue. . " "*9Br1 Illlq ttitiiiiiiiii"iiiiiiiiiiii"i'iiiilhf, I“ a r" (In, WAWQ rown Brand Corn Syrup her. matron?! hart lap! at am" of her with . amide. mount. which [muted him; for In mid pot have "ittm' "It " a lary- pllce." lam Ida: “but I don‘t thlnk tt In limerick. father. " looks very solid though " " white and, pen. Continent-l. It MI something be- tween a tremendous Mll- nnd a paint Whv are you no Instr? I know rout don't lute to have new houses built in Hryrtderrnere: but this is some dt.ttutce from us-iwu cannot ”a it from here. or from any purl of the grounds. except- trw the piece by the Lake." Illllwll I "It...“ Il\u .-.e_ __'-"" "But you Illlled the money. father." uh. sold. (Milly. it. looked at Jter Iwinly. and I "mule ulna over his M. I look of caution. gthtutttt of cunning. "Eh? Yet. yer, of course I wanted it. But he know I spunk! net have ye, It cannon. ll'uvlu v. ............. "Eh? Yet. yer, of course I wanted it. But he know I should not have sold It for building on: that In why he not Bow- don. the farmer. to Bar It. It w.. like him: only such a man cnn tre capable, of uni-h an underMnd net. And now I lupvou he will be welcomed by hi. neighbors. and the Vuynel and the __ - _ " -.-- -. gnu. m‘d. fill! He llllu'w . nun-u". ".7, .__ - for huildlng on. that is why he trot Bow- den. the farmer. to buy it. It was like him: only such . man can he capable, of nurh un undethnd lot. And now t suppose he will be welcomed by his ml‘hhorl. and the Vanna. an“! the Bannardnloll. and the rut. and made much of. Thoy'il at his dinners. um their women will to to his lull! and eoncerts--they when father: would hare refund to all It the - (this with him. But than is one hell» at which» will not trerrtebtteo nun who will not. mm” mm. who will not nos-1h. "Iron-old of " su- when Grave‘s band-now you“. or he sttq him to enter his own. “0 mail not div-Ion tho doors of Heron Malt." - - AL; __A ‘AJ. H... leII wil'll luv M.__M____ .77 - - He role a. he Inch und left the room with a quicker Itep than usual. But ha" .n hour later when Ida wont mgo 'At "It in built on our land." he said. more quietly, but with the ttugh still on his five. the angry light In his eyes. "It In bought by fruud. obtained un- der false pretenses. I sold " to one of the rumors. thinking he wanted it. and would only use It for grating. l did nut know until the deeds were, signed that he was only the Jackal for this other man." “What other man. father"."' ”This Stephen Urme. He‘s Sir 8th phen Urine now. They knighted or heroin-ted him. They Knight every sue; "I'Dlllll'u lulu. a u-.. -".-"_ - e -- _ _ tres"trttl trade-mun um! Ichemcr; and thir' mm is n prince of his tribe: a low- born adventurer, a purvcnu of the worst type." - - - - - . ___ ___" -.,-.*.e.,- gym." "I think I have read moms-Hung anon; him in the newspapers." mud lda. thoughtfully. Mr. Heron emitted a low snarl. "No doubt: he is one whom the world delight! to honor; It bows belore the “woes-Yul charlutan. end cringe: to his ill-gotten wealth. I'm told that such a man is recehed. you. and welcomed by norlety. tiociety'. The word is a mis- nnmer In my time a men of that clan was kept at urm‘e length. In relegated to him proper plne.--ttte back hull; but "our; he [used angrily at the pBper-- “here I! ll whole column deneribintt sir Stephen Urme'e new 'peletlnl lille.' and [hing en m-t‘ount of his ttehievementrt, the surceu of hie greet undertakings. And this: man he: rho-en to. build his eyeeore on Heron lende. within II'ht of the house wtttett--orhieh he would not have been permitted to enter. " I had known I would not here eold Pt 11ml." ' - At --__ii_ _A An" nu . k I have read some-thing about the newspapers." Mid Ian. Ell “nu“. -._. .__,w,,_ _ Ill-kept road, A little farther In to All opening on the verse e. and she pulled up. arrested tat white house on the other h VI! literally glittering In nt lunlluht. " certainly did I (mm the boluty of the View: to hlmself that he ttttd wulked in thlu direction In the hope. on the chance, of nirethm her. "Good-morning." he said, in his dir- ert fashion. raininx hire can. "I am very fortunate to meet you. I hope Mr. Heron is no worse for-in not ill?" "No." she said. in her low. elem- voice. "My father is quite well; he is .1th as he usually is this morning." "1 am very glad." said Stafford. He stood rinse beside the horse and looked up ttt her: and for the ttrgt time in his life he was trying to keep the expres- sion ot admiration out of his eyes; the expression which he knew moat women welcomed. but which. somehow or other, he felt thin strange girl would resent. “l was afraid he would be upset. I am afraid you were frightened last pitrht-- it was enough to alarm. to startle any- one. What a splendid morning'." he went on. quickly. as it he did not want to remind her ot the affair. "What a libel it is to my that it is always rain- ing here.' I've never seen so brilliant I sunshine or such colova: don't wonder thnt the artists ruse about the Mace und are never tired ot painting it." She waited until he had tt.ntshed. her ”en downcant. n " she knew why he had turned from the Rubjecl. then she raised them and looked at him with her direct (an. " am glad I bane met you," Abe said. "I wanted to thank you for your kind- no" Int nitrtttr-r-", A _ . a|uruuum~ Illvuau. n". _ ... She hushed suddenly. And Staaord llked. with Iurpriu: "Why do you laugh?" "Oh. I - thinking of my father." she laid. with a delicious trunhnun: he was quite "In-y about " thll morn- ing. " seems that " in built, on our land-or WM! WI- our-nd he dil- likes the tden of nnyone building .1 Bryndcnnore.” . "Bo should I." laid Stuflord. laconi- only. "And besides." she went on. her eye- thsed on the great white building. so thnt she did not see his embarruunent. “mt ilthcr do" not like the mm who built It. He thinks that he ttot the land unfairly: and he-my ttsther--ctms him all sort: of hard nguner." - - - .. -., ll__ _...I Lt- Inn- mar. ford Orme." she (tutored her reins my. as " no comment. no remark were necesury. but Sutton! could not tet her lo, could not' part from her Ittrq that. "i'm sorry to in." (In: Mr. Heron In: tome cause ot complaint. some Known.“ mm” my father. I an understand his ...,.,_ nu hn-In‘ an to“. vol: the Dull! ". [me did not "an. btst she turned her head and looked at him, with I sudden coldncu In the [lorloul eye's. "Your "ther-fir Stephen Orme? The}: you. fre, norpun ”In" nv- ...r.- n...“ "i'm sorry to hour (In: Mr. Heron has name cause of complaint. some an” taco min” my father. I an understand his not PN the house: to tell. You the truth, I on't cue for it much myself. Yes; I (an understand Mr. Heron‘s m- noyam‘e: T suppose he can sec " from your mac-'3" ttttri' T. said. simply. "This Is the chi} “an " our land from which " can be seen. and my father never comes here: never leaves the grounds. the - _. "‘ - ----A-I _ Mm.nf_ " ""6tiTtiur2"-r--' Ntatrord tried to break In. but she went on slowly. as if he had not spoken. -. U _ __ __ ___." --"t ---friBhterted: " was sudden. so unexpected. My father had never done " before-that I know or-tsud he ioohed"-her voice broke for a moment ---"ryo “range. so uhoatllke. 1 thought at ttest that it was the Heron ghost which. they any. haunt! the dale, though I have newr een it." . _ .. w A ftrint smlle curved her lips and shone in her cyan. and Stafford wan PO IIIHHIIQG by the sudden gleam or girl- hhneos that he'hld to bend and pat Hen. who' we: planting dusty impru- along on him Iron-era tn her frantic ef- tortrt to, ”in Ms duegtlon. ' 'WFrBe w ..._.... ..___ hm "I did nothing: in fact. a. I walked away I was fuming becauae I couldn't help you-could/ do more." "You did help me," she said. gravely: then the looked BCI‘OSI the lake to Mr Stephen‘s “Mule pure." "I was udmlr- In: that new house. 0ou't you think It Is very benmlful. rlslng so white and ("awfully “you the lake?" ___ .. ,,.. u.--.\_J --n..n.-.~_nnn_ Ill Bursa 1” up.“ .....__¥,_ tytatrord bit his lips. and his face wore the "pres-ton which came Into " when he up helm nn ugly Jump. He would ban untried thin one it Be could, but it had to hmw. In he mlhod It. “I'm Iarry.‘ he can“? "My father built it." _ --- A -‘-_. h... nin- aurnnd hor "So do I." he gala: "but I nope u Ian I true. There may be some mlstuke. I don't know anything about my father’s atttsirsr--I haven't seen him for years; I am “not! a stranger to him." she listened with a save face, then she touehed the Mg chestnut with her whip: hut 'murord, Almost uneortscious- ly, hid Nahum on the rein nearest Mm. Hts moittti and chi. uprated the de- "tifeijii:.ie,',t,.,rlett at." and _k'liil sur- v about mm rang. “$9,! Cue. ,l'm “EH_ . ....n...., ....-W ...V r, - "Ye-u.” and tgtntrord. "Rather-crm- aph-uous. though. ttm't it?" u» _ _-_" -..AA‘nI-y gal qttisrA sec tn?" - ...-'. ....V_,,, was nae-.J'm dirii4r-=t Vii, non. if!” my mi 1 cup of Mn Sugar. Chte-hetf Cup of Butter. t Team of Flour. 1 Lemon, Juice and Rind. One-half Tcupoon each of Nutmeg, Clove. and Cin- canoe-pun. Add a teaEup of honing walcr. Stir it constantly and let it bod unulrkar. Then Ilram._ This - um keep for tome time it put in bottle: and properly cocked. l Cuped Crown Brand Svrun mme I. suf- SAUCE FOR YE BAG PUDDING Mix all tyr.ouettry "l scarcely know how to put what 1 want to say." he and. 'Wm rather bad at explaining myself; but I-well, l hope you Won't feel angry with me be- rause of the house. because of anything that mu passed between your father and mine------ of course I stand by him; but--- well, I didn't build the confoundtd plave---- I beg your pardon'. but I think It‘s rather hard thnt you should cut me-oh, I can see by your face that you mean to do it!--that you should re- gard me as}: kind of enemy tttrc----'] He paused. and she waned. her eye! downs-ant and tiated on the horsé‘n ears. The usually fluent Stafford stopped helplessly up her eyes turned slowly upon him with a slight look of wonder In them. "Why uhould you mind?" she bald. with almost childish Innocence. "You do not know-me; we only met yester- day-ave ure not friends---- Oh. I urn not forgetting your klndneu last Mum; oh. no.'--but what "an it matter to you'.'" In another woman Ntatrord would have suspected coquetry. of a desire to titsh for the inevitable response; but looking in thome clear. guneleu eyes, he could nntremertaln any quch ,urpiclttn. "l be: your pardon: but It does mat- ter very much," he retorted. "in the titmt place. a man do" not like being out bv a lady: and in the next. we shall be "ritrtt_trorre-r, I'm going to stay there --" He nodded grimly at the beauti- ful "little place." "Neighbour she Mid. half sbmmly. "It is farther on than you think; and. besides, we know no one. We have no neighbors In that BerWe-or friends. My father does not like to see anyone; we Mun quite '1lone-----" -- - "St; rve hid-----" He stopped and bit his lip; but she did not seem to have noticef Ml interruption. - 7 "But not on this side "r/tian,"" TsiiiGrr- (uedu 7 ---"Bo that even if my father did not object to the house or-or---" "Ny father." 3am Bttrttortt with a smile. A smile responded to his candor. "It would be all the same. . And why should'ii manner to you? You have a great many friends. no doubt-and we should not be likely to meet." "Oh. yes. we should!" he said. with the dogged kind of insistence which also somegimes surprised N3 friends. "l was going to avail myself of your permission. and "tt the tstream-trut, of course. I can't do that now.'.' "No--I suppose not," she assented. "Hut we should be sure to meet on thgnroad~l shoqlgl tttyidlttg--rwtmrintr." A faint, very faint color had stolen Into the clear pallor of her cheek, her eyes were downcut. She wu honestly surprised. Ind yes. a little pleued that he should protest again! the closing of their “ambulance: planed. though why. she could not hue told; for " did not Beet to menu. "Oh, yen. l Ihouid." he retorted. “It u very pretty this side. tend- See here. Mlll Heron." He drew a little nearer and in him easement .ooked up at her with something like a frown. "Of course l shall speak to my father about ---weu, about the way the lam! was bought. and rm hoping. l'm sure. that he will ha able to explain it satisfac- torlly; and I want to he able to tell you that " is a mistake. I don't know much of my father. but i can't believe that he would do unythinx underhend." He stopped eluddenly u the bumnn's re- marks tunhed urou_hi| memory. "If your futher'a grievance - him in just. whr--ah, he". you'll hove to cut me when we meet: but I don't think " is: and I don't think " would Muir to treat me on if I'd dope somethinl wr_o_nu.'_' - "Well. I can't tell you." he told. help- lessly. “I only know that I don't want to part from you lhla morning. knowing that the mm “In. In not we should meet u plunge". T wanted to come to the Hall. to Inquire after Mr. Heron." Her nee flushed. "Do not," she sold in a low voice. “I won't, of couru," he responded. qulcllly. "u would only make mutton worse: your father would naturally alu- tthe me. refuse to see me; trut-welt, " a very turrtkop me." V . ver hard on me." . a. looked at him again. gravely. thoughtfully. as it she were still mu- Bled by his peritenee. Her eyes un- dered to the dogs. Bess I‘ll still stand- ing up against him. and Donald had thrown hmeli’ down buide him, and van regarding Ida with an air that said. quite plainly. "This new friend of your. in {all right." _ A - A Heirbrows, came (anther. und Ihe log!ed_ nt_ htm u l!_she_ were planed, _ "Iidon'l know why " itiaitidFE'"Ue said. "You have made friends with the dons." she gala. wlth a slight smile. t salon: laughed. "Oh. yes. There mutt be some good in dumb animals. for mom. of 'em take to me at ttrst auttht." She hushed at this not very brilliant dusky a! I“. T " assure you they wouldn't cut me next time we man You can he less cum-m. tttatt' the m In. “on!" i.tl " "But I do not'thlnk we stun meet often. I do not often so to the other side of the Lake; very seldom Indeed; and you wilt not. you any. thrh the Her- on; so that----- oh. there In the colt loose," she broke on. "How can " have trot out? I meant to ride " to-day. .nd Jason. thinklnx I had changed my mind. ‘,mun have turned It Irttt.". - _ " SMord'I he. tit up. and he hushed --the hush of the mu: who win; but it and may rather suddenly. " ah. tsaWtrrtsyeiy: ... . . .. A In. an t all“! slug. to but straight, nun Include". mm" nomad charming to Ballard. In In sirl- lah Frenchmen. __ 7 "Tait-119613735. aid. with u puny a: of reition, " It the we tired of artptteyt. -. - -.- _ _ _ _ - The colt can! yum" John-true the road, and catching sight of an chestnut. whlnnkd delightedly. and the chestnut responded with one short whinny of reproof. Ida rode forward and headed the colt, and Stafford quiet- 'g all? along by the hedge and got be- n t. "Tue care!" sud Ida. "it is very strong. What are you going to do?" SMord did not reply. but stole up to tho (want new) by step (anxiously. and gradually Ipprocched "at eboth to lay his hand on its ahou er: from it. shoulder he worked to It: neck and wound hls arms round it. Ida laughed. "Oh. you can't hold It!" she said u thg_col_t plunged. A . _ . A But Burton! hung on tightly and yet, so to speak, gently. soothing the animll with the "horse lankuaxe" with which every man who loves them in acquaint- ed. Ida sat for an instant. looking round with a puzzled frown; then she slipped down. took the bridle " the chestnut and slipped it on tho colt. the chestnut. who evidently understood the business, standing stock still. "Now I'll hold it--it will be quieter with me-it you will please change the saddle" Unthinkingly. Stafford obeyed. and trot the saddle on the jigging and dancing youngster. As unthinking”. he put Ida up: and it was not until the colt rose on its hind legs that he remembered to ask her if the horse were broken. "Scarcely." she said with a luuxh: "but it will be all right. Good-morning .---and thank you'." And calling to the chestnut she turned the colt and turn on. the chestnut and the dogs acumpero inx after her. Btafrord'rg face grew hot for a moment with fear for her, then Dainty Dishes. Cream Pulls.~ The choux pastry. perfectly smooth and glossy. may be taken up in a tablespoon and put on a buttered baking tin, run- ning the spoon around in a. circle to a point to make a finished top. But those who make. these in quan- tity use a pastry bag and a large tube through which they press the paste so that the puffs will all be of one size. The baking in a. moderate oven is the diificalt thing. The oven must be hot enough to swell the pastry, but it it is too hot the paste dries and does not swell, and a little too much heat at the last makes an al- most untenable puff because so dry. Twenty to twenty-five minutes is tsufficient for the cooking. Immf- flciently cooked, the large puffs will fall and are indigestible. Thev may also fall because the paale is not quite stiff enough. ' When cold cut open and fill with either whipped cream or a cooked cream. The tops are usually brushed over with a beaten egg, thinned with milk. be- fore they are put in the oven, but sugar and nuts, ete., may be used. If these puffs are made quite small they are good hot with a sweet sauce. it new hotter with admiration as he watched her skimming across the moor in the direction of the Hail. Once, just before she vanished from his "ittht, she turned and waved her hand to him as if to assure him that she was lune. The gesture reminded him of the white tu- ure standing in the doorway last night. and something stirred in his, heart and sent a warm thrill through him. in all :13 life he had never seen anyone like or. Chottx Punter-Put one cup of wa- ter, onefourth pound of unsalted butter, four tablespoons of sugar, and a pinch of salt into a saucepan, set on stove and bring to boil. Have ready threeifourths of a cup of dried and sifted flour and when the mixture boils dredge the flour into it, stirring rapidly with a wooden spoon, and then cook over a gentle fire until the butter begins to ooze from-the dough, which will not then stick to the spoon. For the inex- perienced the potting in the flour may be difficult, and the pan would best be drawn from the fire until it is in. ou no- mount shduld the fire be hot enough so that the paste will stick to the pan before it reaches the proper comistency. When the butter begins to ooze out, take from fire and add imme- diately to it one by one, three or four egg-s without beating. Stir each one in carefully and thorough- ly before adding the next, that is, the paste should be thoroughly bound together and smooth bets een each process. A tenpoonlul or even I little more of orange Bower water or gated lemon peel mey be used for t1avoring. Put in with the first egg, although vanilU why be used. The grunge (lower water is inoomparably the daintieat And an be procured at the drug .store. by one, for the reason that the paste must not be moistened too quickly or it will not bind. Milk instead of water can be used and one-fourth lees butter is then re- quiri3yJt.od butter can be used, but' no tdifrtional “It must theh be added and the results ere not as dainty with it. It is hard for the amateur to get in enough flour, and u different flour, believe different- ly this problem cannot be discuss- ed in A word. - __ "Pkitteroiies--Out of the un- sweetened chem: pastry are made these tipy balls fot 1?'F whiyh yr so much more delicious freshly made than when from the greet bot- tle of the pastry shop. The paste is pressed out of a tiny tube on I baking tin, and may or may not be brushed over with beaten egg be- fore baked. ViTLérfneshest eggs ahJuld be used in making this paste and pu_t in ope Cake tit. 1hrmrre.-There are six or seven processes to the making of this cream cake. A foundation of pie crust in the dupe of a round plaque is made.. The prettiest cakes are between six and seven inches in diameter. Around the edge of this are pressed from a pa. try bag, with a point the gin of the 1T0 be continued.) 'l'lliti"llllllliliRlMl%ltR.lllMlltl- TORONTO end of the little finger, sixteen or seventeen little balls or choux of paste, or with a tenspoon good little balls may be made and baked sepa- rately from the crust and then " tled to it, any little brown points be- ing nipped off after the baking. _ - When the little choux are cold they are dipped in a syrup made by cooking together till it is rather stiff from one-fourth to half I. cup of sugar and an equal measure of wa- ter with a few drops of lemon juice to keep it from granula-ting. The economical will find one-fourth cup of sugar sufficient. The inexperi- enced will need more. After these are dipped in the syrup they are placed in a circle, close together around the edge of the foundation. The whole is then filled at the hot minute with whipped cream, put on in fancy globs. in the summer, or in the winter a. cooked cream is used. The whipped cream should be prepared at least an hour before it is used. "A French cook giving an elabor- ate lesson of manv pages and many illustration: on this cake says that one can quickly succeed in making it well, but that the amateur mun not expect without many repetitions of the work to make cakes like the pastry maker who makes cakes all day: hong. _ _. . Rub a little butter under the edge of the spout of the cream pitcher; it will prevent a. drop of cream from running down over the pitcher. an hour on the ice, and the work may be surest to succeed if the bowl is get in a dish of broken ice. It is necessary to stop on time or the cream becomes butter. It. is beat to begin with a little in a bowl and use a whisk. When this is frothy turn it through a sieve, and go on whipping what runs through. You will not then lose Tour whole sup ply if some should turn to butter. If the large glass whipping churns are used they should be cold. Sweetened whipped cream is called Chantilly in cosmopolitan cookery. ishipii'ed 1're-.---Crearn to be whipped (Jug-ht ty remain pt lens}. If potatoes are rubbed with olive oil before baking, the skim will be thin and soft 3nd will not cling to the inside of the potato. When vegetables are cooked with the cover off the dish, they retain their color in much of their origin- al freshness. -- Before, washing lace curtains. “AVID-AK D"). O CNIIOCAI. " .. Cllul. um". Stokheadarottes--rtouralgie 1toad.ahsa--qtittitsg, blinding headas9ter--ati vanish when you his Na-nrn-Co Headache Walegg iii, u-, ai Laiin" gunman, mud”. morphine. opium or any other danger” tug. 2Se, u box at your Dwain}. “a Smell the real . The moment you smell this soup you will want it. In it we have captured that sweet elusive odor which has made the violet univerully beloved. In it, too, we have caught the beautiful green of fresh violet leaves. This my is so clear you an we through it when you hold it to the light. Many - have heenMe to imitae it; be sure, therefore, to look foe the name In": stamped on each cake. Your (Inch has it. Ask him for it. Snell 'n, hold it I to the light. you will want it the moment you do. Fer S.... by Canadian de I an Inuit“ fro- mm: “a! ind-ling Nmfudlcal. VI o T Itk a cake. 3for 2Sc Me % l I w ( “1.4.- “4.- 1... 6 ri P sample his For I Ce stamp we will and you a [mo ample mke--e4. ém- sh: Andrew Brew-200:. lad., f Sherbrooke Ilium-hula Ilinls. violet fragrance Write toar be Th noun! you no “you will my! "I hate 1 narrow strip of muslin Alon. the outer edge, allowing it to re- main until the washing and drying process is complete. A White ducolorations on furniture are successfully remmed by rubbing them lightly with a soft cloth moist- ened with essence of peppermint. Small boards on which to Id nucepuns. kettles. frying pun, etc., can ",5in be made, and they are I great saving to the kitchen table. Flatirons when put away for some time should be rubbed on the bot. tom when slightly Wtbrttt with a mix- ture of vueline and sweet oil. If a. sun" amount of mum comm is wrapped around the stems of flowers before the tinfoil is put on, the flowers can be Worn much long- er. Remove ink and fruit stains trom the floor by washing the “lined part with cold water. then cowering it with baking soda. When dry waah off the soda. A mixture of one quart of rain water. two ounces of ammonia, one tenspoonful of "ltpeter and nne ounce of shaving snap cut up fine will remove grease from the finest fibrin. When a mast is small it is best to stnrt it on top of the Move. Heat the pun very hot, put the I as: m and turn it frequently. TLe quick searing holdu the juiees. Remember that cooking utensils should be near the stove, and strainers. sieves. 3.91qu ind ladle. should be hung m near the store that Van can reach them as you stand by the stove. It is best to make the deaserta in the morning. Not only Ire they out of the 'rar. but the dishes and bowls: can be washed It the sumo. time the breakfast dishes are being done. _ When 'straining suup it i, a gmpd idey to get a can» strainer inside the finer one. In this way the fine strainer will not become clogged with pieces of meat 3nd broken bones. A little bit " I pine tree 10 or 12 inches high. brought from the woods and planted in I. small pot will make a delightful bit of green for the centre of the dining table. In washing muslin curtains they will look meme rheor if you boil two quarts of when bran in six quarta of water for a half an hour and strain and mix in the tuber in which the curtains no to be wash- NS if 5 {gun Md q) w _ _.. the N‘l‘d IV . tho w- ‘- of ie g. \:‘l' an" mercG. Tue nut-d trt antu's. e boat 0‘] “Ullld ih" only LM' tw, 'lat-s' nu a rvtkw‘ _ 'itltal tho .te in “Cr . m of thro b “’1 t', I poundl' ' London' n of Ent solved in t ireland., eon aban- lt inter- vs there , will , “m 4 .' the, \ my» '41" In: ngyly I If LESS- ot ovum. Oily rand “f a wind to howl fun rope 0’ . Givert did. In " ttf, “Mm ity, it L m {d tho