The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

SOUPS Stores.â€"80¢. _remedy eczemo & SALE UVYENIRS. lborne Street, and adlan Maple ‘nited wl D. r 90 AJ TA the 1N ot. te 39 o al LF A FEoolish Young Man; get into Howard. does not never be Miss Falcone® . "" O word as he T She looked after Stafford as he rode a.vlg to the stable. "Nor 1." she rg.torted. with a smile. "As the tm Fa (.lne g4 recte es : ey ® H St W eeted the two wiUt © d Bertie ealled out ey were coming on: perbaps you wou! tak wrereh arking nodde autif with ) wh vth x y .â€"(Continued). th me 10 efused 1. 8 . aated ts » ffer to me. we‘ll &9 after 4UNCH. ge, there‘s the belt!" cs!"_ she murmured, and . she h her slow grace. "IA better an appropriate costume. â€"Mr. what will you bet me that it rain before We start. But you t. you tell me!" inless I am sure of winning. ‘coner," he said, significantly. ELE O2" /s ‘ha" Â¥OGe arve rello Or, the Belle of the Season. th 1 laughed ah e further out," he oh, my aunt, how he falling _ in loveâ€"Did berg, Miss Falconer?" th t] CHAPTER XVL Staford and. Maude Fal n to the lake after hur wl a party from the vills g on board one of the laul vas filled with laughter ind the little quay Was 1 white flannels of the me ‘rocks of the women. The «*\ wo with exuberant we h uite believe it: he in existence.. If y of the biggest, the uds in the _ world. : sailing along in the it one of the nicest, u_ ever saw: it‘s so with its _ thousandâ€" ering in the sunlight. love with it, and it s, so enticing, that get quite close to it; amusing to the iceâ€" tiy embarrassing for rg is on you before ind there isn‘t enough ecent funeral. That‘s iy. HMe‘s so pleasant, e, that you think him t while you‘re admirâ€" d ingratiating ways, ng enthusiastic about sâ€"he‘s the best rider, he best shotâ€"oh, but eard of him!â€"he is : you: your heart goes i, well, he just sails quite unconsclous of vou to everlasting wit th h 111 see th Honestly‘"â€"he looked you could!" ked, turning her eyes st time. ilent for a moment, m giving him away?" Miss Falconer, everyâ€" very ball room, every wed with his wrecks. : doesn‘t know it; but ned with a modesty «1 and the wonder of us of ages." . hero out of one of she remarked, as he would have stopâ€" im just as readily as and as invulnerable wered lids her eyes singular brtfhlness. er delightedly. alconer, jf you were to shake‘hands with describes him.That‘s Frank as a boy, aSs . as staunch as & th it TY tatue which stood of the lawn, and and looked at it vi ble! _ & worthy in houlde vour I smithe oril be will 1 thir o ue CE CR UEC Pews® with . laughter and ittle quay Was bright mnels of the men and the women. The party ith exuberant welcome, out to ask them if : onâ€" board. would rather §0 . 0n ignati thers? on th But y« v‘‘â€"he nd glan sking M v." she if I she sald after luncheon. i the \'fll&c}‘“l! y the launches; i can‘t looked had a ‘s the laziâ€" ou‘ll trans ifter lunch Faleoner H She leant back with the sunshade over. her shoulder, and Stafford, as he rowâ€" ed out towards the centre of the lake, looked at her with unconscious admirâ€" ation. She was simply, perfectly dressâ€" ed in a yachting costume of white and paleâ€"blue, which set off to the fullest advantage her exquisite complexion and her redâ€"gold hair. But it was admira~ tion of the coldest kind, for even at that moment he was thinking of the girl in the wellâ€"worn habit, the girl he loved with a passion that made his slightest thought of her a psalm of worahlp‘; mdns the launch, Miss Falconer?" said Stafâ€" ford; but she shook her head. "No, thanks," she said, languidly. "I hate crowds of that kind. T‘d rather stick to our orlgml proposition; it will bore me less. ut perhaps you‘d raâ€" ther join them?" "Is 4t likely?" said Stafford, with a smile, as he signed to the man to bring up a skiff, "Now, let me make you as comfortable as Lcan. We ought to have ne a gondola," he added, and he handed her to the seat in the stern. _ _ C Eumt 2C DWT 1P PRRCCSUC PDLLLO% And Maude, though she appeared half asleep, like a beautiful . wild animal | 1 basking in the warmth of the sun, glancâ€" 1 ed at him now and again. She had made her wager with Howard on the spur of | the moment, prompted by the vanity of ] a woman K\qued by the story of Stafâ€" ford‘s indifference to her ‘sex; but as she | ; looked at him she wondered how a WOâ€" man would feel if she fell in love with | him. But she had no fears for herself; | there was a coldness in her nature which had hitherto guarded her from the fever \ which men call love, and she thought !herself quite secure. There would _ be amusement, triumph, in making _ him love her, in winning her Wager with that cynical Mr Howard, who boasted lnf his friend‘s invulnerability; and when she had conquered, and gratified _ her | vanityâ€"â€"â€"_ Ahb,_ well, it would be easy | to step aside and bring the curtain down upon her triumph and Stafford‘s discomâ€" fiture She would wear that eynical Mr. Howard‘s ring. and every time she lookâ€" led at it it should remind her of her | conquest. T L _3 1. allamas faor some som Stafford _ rowed minutes. His be not seem to wat certainly showed self; so he gave of Idaâ€"and wish was sitting opPG of this girl with goddess, with t! hourl. . AtJast, 1 CONQUCSL Stafford rowed in silence for some minutes. . His beautiful companion did not seem to want him to talk; and certainly showed no desire to talk herâ€" self; so he gave himself up to thinking of Idaâ€"and wishing that it was she who was sitting opposite him there instead of this girl with the face of a Grecian goddess, with the lustrous hair of & houri. AtJlast, feeling that he ought to say something, he remarked, as he gAZâ€" ed at the marvellous view. "Very beautiful, isn‘t 1t She raised her eves and let them Wanâ€"~ der from the glittering . water to the glorious hills. : Lt EBs _ _ ~Au ts ~ Won afrald‘ 4 "Yes, I suppose El I2. * * don‘t appreciate scenery as other people do. Perhaps it one is always expected to fal tures over it. Does that shoo afraid I shock most people. | " I have been brought up in which has taught me to lo: ment. They were always uS their feelings, but the only t cared for was money !" "That ought to have made money," said Stafford, with a _ kLin kind of interest: b the ut all O going to MS® ""1 "La forced hb and touching her knee. forced her into her seat again. and kept ner there un til the swell had subsided. The ecolot flooded her face at the pressure of his strong hand, which was like a steel weight. and she _ caught her breath Then, as he took his hand away and re sumed rowing. he said : "I beg your pardon! I was afraic you were going to get upâ€"a girl 1 once had in a boat aid so and we upset." "The boat is YeTY small," she said, i1 a low voice, alm »st one of apology. "Oh, it‘s all sight, so long as yOu si still, and keep your head," he said. BÂ¥ could ride over twice as big a swell a this She looked lowered lids V her face. a fa and. as if se she glanced b interest at the something dr« lak "What was that? thing fell overboard "Bh? A man, do ed. stopping. "Oh, nO: somethi "A parcel, somel haps," he said; and She leant back, â€" she still seemed to . resistible pressure which she had been ed. stOPD!M8â€" "Oh, no; something small." "A parcel, somebody‘s _ lunch, perâ€" haps," he said; and he rowed on. She leant back, her eyes downcast: she still seemed to feel that strong irâ€" resistible pressure of his hand under which she had been unable to move. "There ought to be an echo someâ€" where here," he said, as they came op~ posite one of the hills, and he gaye the Australian "cooâ€"ee!" in a clear, ringing voice, which the echo sent back in &A musical imitation. y TT MHAUY": _ _ w "ane sald!i" and pOSEC 22"0 Ceneunceit Australian "cooâ€"ee!" in & voice. which the echo sc musical imitation. "How true it was!" s she opened her lips and two of the "Elsie" song. Stafford listened to th was almost as soft and girl‘s notes. "What & wonderful vyo he said, almost unconscio heard a sweeter. What ntra imbiti e seenery as IBMM® W o. Perhaps it is because expected to fall into raD~ Does that shock you? I‘m most people. . The fact is, rought up in & circle ight me to loathe sentiâ€" ere always gushing about but the only thing they ving, he SQCU> your pardon! I was afraid soing to get upâ€"a girl 1 once oat did so and we upset." it is very small," she said, in e, almost one of apology. all sight, so long as you sit keep your head," he said. "It aver twice as big & swell as e8. â€"a a wonderful volce you have!" lmost unconsciously. . "I never sweeter, . What .was that tou ed at bim it s with a new . faint tremor she could not 1 back with a the steamer. Arenned . fron : could at t of them m its sc th else sh "Wouldn‘ t smoke a f the hills M z was!" she said!" and lips and sang a bar or ing do you mean ord, fearing she Was »tched out his hand, knee. forced her into d kept ner there unâ€" subsided. The color t the pressure of his o ce«‘ "Hike & _ tgEl c wrong. . happen one of râ€"hearted e has &2 by no S I‘m afraid is â€" much tu« 1k SUNB+ To to the echo, which and sweet as the bytr the most p it you have t you are uchess you kerchief toâ€" : the nven uL umi's:;-("lose that w set the slight, ind plunging 0n sh from under _ her w expression . in or on her . lips} ot meet his eves. an affectation of . As she did #o, im i+ (into .. the m ivity: msense ig, Miss Falâ€" en to know of the most that you hay uld marry f< gaine 11 timly. ould I n€ ively uch _ 8 because the aid But then I‘m told." "Pretty : of those spoil the nt. I supâ€" bright!y ‘If yo and leant if steame? men it is PE M ts "That‘s not the best in the opera," she said. "I like this better;" and she SANE the "Swan" song; sang it so low that he leaned forward to catch the notes which flowed Mke silver from her soft. red lips;: and when she finished it he drew a long breath and still leant forâ€" ward looking at her. 6. art A¢ marty Emt Ssd "Thank you, thank you!". he sald, with so much admiration and gratitude in his voice that, as If to apologise for it, he said: "I‘m fond of music. But I‘m forgetting your tea. Shall we pull back to the ‘Ferry Hotel . and . get he askâ€" some BOMC : "I‘m in your hands," she replied, languidly. He turned the boat and pulled back along the centre of the Lake in silence. Suddeniy she bent forward. puf the only I | New Knight Spent Most of His in Manitoba. Sir James A. M. Aikins, M.P., who was the recipi¢nt of a knight bachelorhood this week, is the Hon. Clifford Sifton‘s successor in the representation of .Brandon. Hf is sc q s ut ccata t indb it\ a son of the late Hon. James Cox ts e e a Aikins, who was appointed a Senaâ€" of syrup pr tor by Royal Proclamation at Conâ€" tions from federation, and who, from 1882 unti] | medium, th 1886, was Lieutenantâ€"Governor of| up is for ¢ Manitoba. Mr. Aikins, while born | SE@AM met] in Ontario and educated at Upper| thinner tha l(lanada College and Toronto Uniâ€"| ply c"ooked‘ versity, has spent the bost part of | heavier fru |his life in Manitoba, where he has two cups of successfully practiced law in the | stage and « ‘(Jity of Winnipeg. At the present ed over the time he is the senior barrister at| N the cans ‘the Manitoba Bar and was in 1912 perfectly if president of the Bar Association. | ilized. Pe |From 1879 until 1896 he was Maniâ€"| for all frui \toba Counsel for the Department of | er number fiJustico, and in 1880 he was one of | sugar, fouw |the Royal Commissioners to invesâ€"| sugar someé \‘tigate and report on the administraâ€" | ter boiling 1 i . & ar o CHL MRT 4 f 100 . cvanmnaeas Some: the | bhie "NOY L DOMMHSSLN O e tataten‘ | rayAnntline * The tigate and report on the administraâ€" l ter boiling. The less sugar there is [tion of justice in the North-Wesb‘ in summer preserves the better they Territories. He has been counsel| will be relished. â€"A heavy syrup for the Government of Manitob@| has four parts of sugar to one of since 1900, so that his remarks on | water. I'the boundary question in the House Jars should be thoroughly sterilâ€" \were regarded as an expression of | ized by boiling for at least fifteen \the views of that Government. . S.xr minutes before the fruit is packed |\ James, who was appointed Q.C. m | in them, even if it is to be cooked ‘1894, long before most of the Préâ€"| in the jars. The sterilization must & un ALS M CS stadvist Remil SIR J. A. M. AIKINS, K.B. sent members of the Manitoba Bar had been admitted to practice , was solicited in Winnipeg of the Canaâ€" dian Pacific Railway, from the‘o‘r- ganization of the COMpaNy _ UU" O withdrew to contest the Brandon constituency at the last general elections. The new knight is a man of wide general knowledge, and it is not surprising to hear that he takes a great interest in educational matâ€" ters, being honorary bursar and a lmemb(‘r of the council of Manitoba llfnivemirty, and a director of the Manitoba Agricultural College. Sir James is popularly known among his numerous friends as "Jam,‘" by reason of the initials of his names. \His oratory is of the perfervid Benâ€" \ net type. Some have called him a | "windâ€"jammer.‘"‘ 4 JubiA NCAE ACE Peeasaes . of over three million acres. In the earlier days of settlaemeat in Ausâ€" tralia the newâ€"comer naturally hesiâ€" tated before going to places many miles from the railways and ont of touch with the settled parts. The obstacles which that isolation preâ€" sented are now, happily, being & ® Een '\fl'*.fl overcome, and in 1 there are large are: available within re way service, while only necessary for take up the land, w ment will push a district. Nothing is doing more to change the appearance of Australia than this railway construction policy. The great transcontinental Â¥ailways AUSTRALIAN RAILWAYS. (To be continued.) (:E.‘t‘fié-'c-alilpany until he to contest the Brandon v at the last general and in very many parts large areas of fertile land within reach of the railâ€" ce, while in others it is scary for the settlers to St -,'when the Governâ€" a railway into the he Auigl- e Om EC on Poraei i d , part of \ heavier fruits four cups of water to > he has| two cups of sugar, cooked to syrup in the| stage and cooled before it is pourâ€" present | ed over the uncooked fruit packed rister at| in the cans, is one which will keep ; in 1913 ] perfectly if the cans are well sterâ€" ociation. | ilized. People who use one syrup as Maniâ€"| for all fruits generally use a smallâ€" +ment of | er number of cups of water than is one of| sugar, four cups of water to six of to invesâ€" | sugar sometimes, and have the waâ€" se‘ 2s proah t tapt W zad. Life Seasonable Recipes. ] Cherries.â€"Canned with a thin | syrup with the stones, or preseryâ€" I ed in a thick syrup if pitted, are |! &o ways of putting up cherries.| nned cherries are undoubtedly | best if steam cooked, but a good | deal depends upon the cherry, | which is best if put up shortly after | it leaves the tree. It is quite comâ€" monly believed that the flavor of the seed gives a richness to the preâ€" served cherry that it needs, and various ways are used to secure this flavor, even when the cherry is pit ted. One way is to wash and reâ€" move the stems of the cherries, then put them in an earthenware baking dish in the oven till hot. This is the method used to get the flavor of the seeds when they are to be ‘reâ€" moved and the cherries used for making pies or tarts. When preâ€" pared this way for the later serâ€" vice no water is needed other than the juice, some of which is pressed {|out in seeding them. Syrups.â€"There are three grades | of syrup properly, but many variaâ€" \tions from theseâ€"the light, the | medium, the heavy. The light syrâ€" ;\ up is for canning, and when the | steam method is used, it may be ;\ thinner than when the fruit is simâ€" .\ ply cooked in the cans. For the . C . L ol d eg an ces Jars should be thoroughly sterilâ€" * ized by boiling for at least fifteen j minutes before the fruit is packed |. in them, even if it is to be cooked |â€" in the jars. The sterilization must " be unquestionably thorough if fruit is to keep for any length of time. | Heat is the sterilizer, and it must be applied in sufficient amounts and at the beginning of the process of canning. It will usually require less heat to sterilize fruit than it will glass jars that have been used several times over. Most of the smaller fruits need no more than five minutes of boiling, and the i jars need much more than this. A washboiler with a false bottom, A towel, or even paper over that, then the glasses filled with cold waâ€" ter, set in and surrounded _ with cold water to their netks, brought slowly to a boil, and boiled â€" for ‘fifâ€" teen minutes, these are the requireâ€" ments. â€" But boilér, ‘glasses, etc., should be as clean as possible to start with, and it is anything but desirable to put a dish cloth on the false bottom of the boiler, s some women have been known to do. It may contain germs that it | would take an hour of boiling to kill. A cireumstance like this may ‘lha the explanation of spoiled preâ€" kill. A cireumstan be the explanation serves. t sUIvUS, The length of time to cook deâ€" pends upon the kind and ripeness of the fruit. If a fruit stews up quickly, about the dame time as it requires to cook in the open pan should be given to it when in the jars. Gooseberries _ require but ks 20 ortoulak eubile .ARharries®. nob five minutes, whue CNMC!! stoned might well be given minutes. e Â¥: PDARLUUE®. Jolly Bases.â€"Before the apple | comes rhubarb juice may be used | with â€" strawberries, peaches, and | other fruits for jellies. The spring“ rhubarb makes the best jellies, but |! it may be used well into the sumâ€"| mer if one learns how to cook it.|‘ The thing to keep in mind is that the juice is rather mucilaginous, so that when it appears thick it may not be sufficiently cooked so that it will jelly. A few drops of lemon juice will help it to jelly. Currant and Raspberry Jelly. â€" There is considerable difference of opinion as to what is the best way to extract the juice from the curâ€" rant. A good jelly may be made by covering them, in the cluster, with cold water and eooking. Or a few of the currants are pressedl and broken in ‘the bottom of the kettle and the others put in whole. Tce Cream Recipes. | _ Orange Mousse.â€"Take one and \ one half cupfuls of the juice of | sweet oranges and one fourth of a | cupful of lemon juice. Mix with |\two cupfuls of sugar. Whip one ‘| pint of heavy cream until it is firm. â€"| Add the fruit juice and the sugar, l and one cupful of English walnut ‘\ meats that have been chopped fine. â€"|Fill a mould and pack it in ice and s | salt. Leave it for four hours. _ i1 1140000 2.3 aud d diiada$ «4n . Sn Chocolate lee Cream with Cinâ€" namon Sauce. â€" Those who have never combined the flavors of cinâ€" namon and chocolate have a treat in store. Make a syrup of one pint will traverse _ portions Hitherto! shown as blants on the map and reâ€" garded as deserts ; and will make accessible immense areas now beâ€" yond the reach of the settler or prospector. They will prove that these portions have been left blank, not because the soil is barren and worthless, not because they are desâ€" ert lands, but because the facilities have not been provided for reachâ€" ing and using the land. There have been available more convenientlyâ€" situated areas negarer the coast, but DCOT: dd c ac oc a d i eit situated areas nearer the coast, but the time is coming when the great districts now being tapped by railâ€" ways in Australia will be among the most productive_ in the Commonâ€" wealth. while â€" cherries twenty of &mnlahd sugar and one half cu of water. ‘When all the ou-‘ gar is dissolved, boil. the syrup gently for perhaps a minute, then: add oneâ€"fourth teaspoonful of cinâ€" namon extract. Berve the same cold with chocolate ice cream. Tortoni.â€"Boil together an even halfâ€"cupful of sugar and oneâ€"half cupful of cold water until it slightâ€" ly strings from the «poon. Beat \ three eggs thoroughly, add the boilâ€" 1 & & yadte 0n Spend P UV MBBt C opo® S6 0 ing sugar slowly, beating all dm‘ while (about twenty minutes). Mix oneâ€"half pint of cream, and one cupful of milk, and whip the mass stiff. Mix all the ingredients toâ€" gether, and one teaspoontful of vanâ€" illa and ten dry maccaroons, poWâ€" dered fine. Put the mixture in &A mould, and pack it in ice and salt for six hours or longer. Sugared Ice Cream.â€"Make caraâ€" mel sugar by placing granulated sugar in an aluminum pan over & slow fire. When the sugar is liquid and a golden brown, remove from the fire and cool. Roll or pound the sugar to a powder. When servâ€" ing plain vanilla ice cream, powder with the prepared sugar the inside of the cooled glass in which the individual service is to be placed ; fill the glass with ice cream, and powder with the sugar. If desired, blanched almonds may be added to the sugar just before removing from: the fire. Frozen â€" Cherry Custard.â€"Seald one pint of milk in a double boiler. Beat the yolks of six eggs, add one cupful of sugar, and continue beatâ€" ing until smooth. Stir the eggs and sugar slowly into the hot milk, and continue cooking until the mixâ€" ture thickens sufficiently to soat the spoon. Remove at once from the fire. Add one pint of cream and one tablespoonful of _vanilla, and continue stirring until partly eool. When cold, begin to freeze, and when the mixture is half frozen add one cupful of candied cherries }cu-t into small pieces, and finish freezing. Cherries or strawberries comâ€" bined with bits of pineapple is & new combination for tarts. 4 --â€"'fuff)ent-ine has the same v ing, cleansing effect that ke has on & -boilgrrful_ of clothes Whitening dissolved in warm waâ€" ter will easily clean white ename! furniture and help to keep it aA good color. yMemd yM Ne n Lennaink d: PArERDCCC Fats, our most highly concentratâ€" ed foods, come in cheese, cream, butter, meats, â€"corn, beans and oils. The most valuable pure fats are olive oil and nut oils; starved nerves, thin blood, and wasted flesh thrive upon them,. they are Ta o p on oo on chaatine atul 4n SHUDâ€" EWTL OCCCCEGORS N purifying and healing, and mer salads afford an ideal obtaining them. A lad being quizzed about his father‘s lack of accomplishments was askedâ€"‘"What does your faâ€" ther know !‘ There was no hesitaâ€" tion in the answerâ€"‘‘I don‘t beâ€" lieve he knows anything except his own business ; bl.lt he knows that There are two ways of attaining an important endâ€"force and perseâ€" verance. Force falls only to the lot of the privileged few, but austere and sustained perseverance can be practised by the most insignificant. Its silent power grows irresistible with time. "Why, look here,‘"‘ said the merâ€" chant who was in need of a boys "aren‘t you the same boy who was in here a week ago?‘ ‘"Yes, sir," said the applicant. "I thought so. And didn‘t I tell you then that 1 wanted an older boy 1‘ ‘"Yes, sir. That‘s why I‘m back. I‘m oldâ€" er now." and minds it.‘"‘ Housechold Hints. n;s the same whitenâ€" effect that kerosene f olives has been o keep the rest, t to the brine, of olive oil into ace the cork. should Census Over an Areca of 1,805,0a, Square Miles Taken in Night. At a cost of only $675,000, and by means of a staff numbering about two million persons, a general cenâ€" sus of India was taken on the night of March 10, 1911, the results of which are embodied in a large volâ€" ume just issued by the India Office in London as a blue book. The dificulties of taking a conâ€" sus of a population numbering about 300,000,000, over an arca of 1,803,657 square miles, were enorâ€" mous. They were especially great ] owing, as the report puts 1, “to\‘ the long lines of railway, the big rivers on which boats travel someâ€" times for days without coming to the bank, the forests to whom woodâ€" cutters resort, often for weeks at a time, and the numerous sacred places, which, on occasion, attract many thousands of pilgrims. . Peoâ€" ple had to be enumerated wherever they were caught. In the case of railways, for instance, all persons travelling by rail who tookâ€"tickets after 7 p.m. on the night of the census were enumerated either on the platforms or in the trains. The latter were all stopped at 6 o‘clock |on the following morning, in orderl to include any travellers who up: \till then had escaped notice. | In spite of this, and owing to the vast work done preliminary, the \ results for the whole of India were | received complete on March 19, and , | were issued in print the next day. This rapidity, as the report menâ€" tions with justifiable pride, ‘"is not ‘|approached even in the smallest ‘| European states.‘"‘ U C 2000000004 Ank Thesummary tables show that the total population of India (including the native states) on the night menâ€" tioned was 315,156,396 (as against 204,361,056 ten yeas previously) of whom 217,586,892 were Hindus, 666,â€" INDIA‘S POPULATION. TORONTO K[z2:"* J I Extra Granulated Sugar 100 Pound Cloth Bags, and in 2 Pound and 5 Pound Sealed Cartons CANADA SUGAR REFINING 10 Pound, 20 Pound, 50 Pound and Area of 1,803,657 is put show that the up at the Refinery in When you buy M Extra Granulated Sugar in any of these original packages you are sure of getting the genuine w, Canada‘s finest sugar, pure and clean as when it left the Refinery. It‘s worth while to insist on the Original Packages. f CO., LIMITED, 647,299 woere Moslems, 10,721,453 were Buddhists, and 3,876,203 were Christians. â€" The literates numbered only 18,539,578 persons, and agriâ€" cu‘ture claimed the labor of 224,â€" 695,009 persons, as against 35,323,â€" 041 persons engaged in indusiry. The lawyer‘s ness is one who to forget. We always reme! have done us a f want another favor don‘t you see & (grouchily)â€"And to keep me Question. Gibbsâ€"I tell you no one can fool my wife. Dibbsâ€"Then how did you get her! Employeeâ€"‘"1 wou!d sir. I am going to get Employerâ€"*‘Sorry . but reduce your salary. I get married myself."‘ Suspicious AbeAni®""" . 0) " cue detained you at the door just now when Mr. Spooner went away 1 Ethel (smoothing her rumpled hair) â€"Nothing to speak of, mamma. Patientâ€"*‘‘But you prom!s when I recovered you wol my wife." Nurseâ€"‘Oh, 1 It‘s my duty to keep my J cheerful. Why 1 promise morning to run away with who has lost both his legs. Wifeâ€"If you Worth Remembering. The Good Witness. wyer‘s idea of a good witâ€" ne who can remember what Iossomnia. you can‘t sleep why see a doctor ! Husband â€"And then have a bill awake ! remember those who is a favorâ€"when we favor done. Mamma wâ€"_â€"â€"â€"â€" the labor of 224,â€" as against 35,323,â€" ged in industry. would like a 1188, to get married." y, but I‘l] have to v. I am going to ou promised that l vou W(Ju‘d u Fthel, what MONTREAL know. itients 1 this a MAN