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talogue IAWSON, Colborns St. Home Trade Dealer Near You. WSPAPEXS FOR SALE MISCELLANEOUS. lark‘3 =>Pork 3 %“T’%Beal;, Â¥} t3 T, Ninoty colhu;â€"h- 1 LIVE TOWN in UY OR SELL A or Dairy '"a Brampton, or 3 t V ridd be pleased rlogue. It at money § S§ NS Ye LL TZLL 10% H Too, "y and Book Price only son Publish« laide Street, Colds, Hto. there _ , &n now rd at all. MIP3, L‘T\;. cured with« ment We naur M.dl: im# utely ‘one wil \umple.v'gl s a popin« nkled hig )pinjay is on a vain Certainly Shom aur‘ i ong work id Ma ufl pa said ‘ur bein‘ arl t« cheerâ€" ier had Igently the old Tnou: nsing, there‘s wear full T ng ty l9 th‘ y3 al FINE GRAIN L mR WPmMot OE You appear to keep your eyeés open, [aude. Yes; there was a rOW between ». and there was a grudgeâ€" Which you mean to pay off > «ho wid, as impaesively as if they were apeakâ€" ng of the merest trivialities. s Which I could pay ofâ€"gratify, if I iked," he admitted. How?" ahe acked. ile did not reply, but @glanced at her idewaye and bit at the cigar which he ‘ad stopped to light. shall I tell you, if I were a man and wanted revenge upon such a man as ir Stephen Orme, what I should do, fa her?>" che asked, in a low voice, ")'.d L s u98 sha 1 had do ;.:;; -t'alivzo'fi; like with eurprise and s01 ‘I am not a child, «ome time now. BIf ©UIDP® wreat man, is surrounded famous people, while you, money, are"â€"she shrugged well, just notod{ His face grew dark. She him as a musician playe ment with which he is c0 IRS A .i ue 4 well, juet HC & ‘ His face grew dar‘. She was playing on him as a musician playe on an ins{ruâ€" ment with which he is completely familâ€" L. ‘What do you mean?" he muttered. If I were a man, in YOUr place, 1 would have the great Sir suphof. at my feet. to make or to break as 1 pleased. I would never rest until I eould be able to way: ‘You‘re a great man in the world‘s eves, but I am your master : you are my vuppet, and you have to dance to m; music, whether the tune be a dead marc or a jig. That is what 1 should do if 1 were a man; but I am only a girl, and it seems to me nowadaye m men have ::u_ol the woman in than . we ve." He etopped and etared at her in the moonlight, a dark frown on his face, his eyes heayy with doubt and mpmg L " CV anla o t | t are EWo® MRmet n "Look bore, my girl," he said, you ®t" whowing up in a new lisht toâ€"night. You mre talking as you er used to talk And you aren‘t doing it without a pur L I LZCTW . _Wisk han vou A Foolish Young Man: And you aren‘t doul@ i """"" 0n vou pose. What is it? What grudge can you, a mere girl who has only knowa him for x couple of days, have against Sir Ste phen?" She smiled. "Let us eay that 1 am only concerned for my father‘s wounded pride and honâ€" or," ehe said. "Or lot us 629 fiu&nn a game of my own to play, and that I am asking you to help me while you r tify your own desire for revenge. ill usoment he |ooked round her and over her shoulâ€" r The windows near them were elos stafford, with his cigarette, was too + off to overhear them. If 1 were a man, rich and powerful as i are. and I owed another a grudge, I uld not rest night or day until I bad t him into my power. Whether 1 meant ezact my revenge or not, I would wait :d work, and echeme, and plot. until had him at my mercy, «o that 1 could v: ‘See, now, you got the better of me ce. you played me falso oneé, but it my turn now.‘ He should sue for merâ€" . and I would grant itâ€"Or refuso itâ€"as vleased me; but he should feel that he is in my power; that my hand was fAinâ€" â€" than his, my etrength greater !" He shot a glance at her, and his groat izged face grew lined, and etertn. 5 rate did you get those ideas? Why CHAPTER XVII.â€"(Continued). iw you both Awhen_yot{:!fl.)od opâ€" And I have been at UBiet EPTEY C es oo he said, coolly, "I am not i I am not particularly stupid. strike me at the time that there anything wrong between you., ve «ince seen you look at Bir andâ€"you have an expressive face :. oh. my father!" ined eourly ppear to k Yes; there pea 10 JIWMT® [ tell you, if I were a man and i revenge upon such a man as en Orme, what I should do, fa ho asked, in a low voice, and wtraight before her as if «ho litating. 0 lae s 2234 en h other after the carriage you like. d, with a Or, the Belle of the Season. 1 some suspicion. ild," she eaid, languidâ€" been living with you for Sir Stephen Orme is & rrounded by great and hile you, with all your Lhrneged her shoulders doubt and euspiciQ@â€" girl," he said, "you are Wow light toâ€"night. You IAued TCO C L this?" he muttered What would you touch of swreastic ‘The idea that any sugar is exposed to dirt, dust or other impurities and is scooped by soiled hands out of a dirty bin is repulsive to the fastidious housekeeper. "Well meâ€"tell me what yOUT game 16. Good #racious!"â€"with & ecowl. "Fancy you bhaving a game: it‘eâ€"it‘s ridiculous!" "Almost as ridiculous as calling me & girl and expecting to see me playing with a doll or a hoop," she returned, calmly. "But you needn‘t reply. I can see you mean to do it, like a good and indulgent father; and some day, perhaps s000, I will, like a good and dutiful daughter, tell you why I wanted you to do it. Is that you, Mr. Orme? Will 1 come and sing? Oh, yes, if you wish it. Where is the littlo dog?" she asked, looking up at him with a new expression in her langorâ€" ous eyes, as she glided beside him. "Agleep on my bed." replied Stafford, with a laugh. "My man has turned him off and made bim a luxurious couch with cushions three or four times, but he would persist on getting on again, so he‘ll have to stav. I suppose?" d un 3 Gccl ies > cirve "Are you alway@ 60 goodâ€"n.: asked, in & JoOw voice. "Or serve all your tenderness of h: and horsesâ€"as Mr. Kow:'\rd d 0 D CV is sftam c cag She shot & ©!RMCC 41 un l a meamen the musicâ€"seat languidly. But a moment afterwards, as if ahe could nBt help herâ€" welf, she was singing a Tuscan love song. with a eubdued passion which thrilled even the blase audience clustered round her. It thrilled Stafford; but only with the desine to be near Ida. A desire that beca me irresistible; and when she had Anished he left the room, caught up his hat and overcoat and went out of the house. ho o LQ .D‘ %#sâ€" Relanuer walked past wHu Sm CUSmaD P Falconer wheeled a chair u: to MAB, and, in his blunt fashion, eaid : "Fou are in this railway scheme of Orme‘s. Griffenberg?" Mr. Griffenber@ nodded. "And you?"" "Yes," eaid Falconer. auceinetiy. "I am joining. 1 eupnodse it‘e all r‘ught: Orme wwill be able to earry it throug s O CC TUUUL CA iWwick aloud of house. As he did so. Mr. Falconer walked past him into the emokingâ€"room. . Mr. Griffenâ€" berg was alone there, seated in a big armâ€"chair with a cigar as black as & hat and as long as A penbolder. 5 UE "* . Camsir un to him. Mr. Faiconer 4 * t'r my mgfi he said. "The only ng that matters to you is, that by it ins the shares off your hands I shall be doing you a service." cthat‘s true: you shall have ‘em," said Mn Cu n ie attee w "That‘s true: YOU 8922 """" _ n it‘a* Mr. Griffenberg: "but I warn you it‘s heary lot." "You shall have. & cheque toâ€"morrow. caid Mr. Falconer. "Where did you & : Ns Un SS Rametr 91 _ at the gom nt Ida was _g;'l",'.'.‘fl cigar: it takee my . Grifenberg produ b as a penbolder. sheeled a chair up 10 blunt faehion, sa‘.frt in this railway . schen C here: I‘H take those if you like, and if you‘ll .. It‘s‘a question I‘m helping him: as cover. A bit m rather pushed in,. you know." his companion‘s ‘t.h‘xlc-k' _cloud . of l;i}ni cigarâ€"caso r. Fubong'a ‘em," said ou it‘s 2 get tience. Mhe was 100 TEBLIMST work; and the intense qu great house weighed upon weight of a tomb. _ _ ; woI@ht 0f & UUIUCT All day. since she had left Stafford, his | i words of passionate love had haunted | 1 her. They sang in her earse even as she | v spoke to her father, or Jessie, or the doge | & who followed her about with wistful eyes | 1 as if they were asking her what ailed her, | 1 and as if they would help her. Y He loved her! She had said it to herâ€" | 1 self a thousand times all through the long | 1 afternoon, the dragging evening. He lovâ€"| ed her. It was eo strange, 60 incredible. | â€" They had only met three or four times; they had said so little to each other. Why, | ] she could remember almost every word. | ; He loved her, had knelt to her, he had | told her so in passionate words, with (. looks which made her heart tremble, her |â€" breath come fast as she recalled them.| That is, he wanted her to be his wife, to give herself to him, to be with him al ways, never to leave him. The strangeness, the euddenness of the | thing overwhe‘med her so that she could | ‘not think of it calmly. He had asked her to think of it, to decide, to give him an answer. Why could she not? She had always, hitherto, known her own mind. If anyone had asked her a question about the cetate about the farm, she had known what to answer, important as the quesâ€" tion might nave been. But now she seemed as if her mind were paralysed, | as if she could not decide. Was it beâ€" | Icause she had never thought of love: be-l cause she had never dreamt that . any> one would love her so much as to want to have her by his eide for all his life? | As she looked through the window at the moonlight on the lawn, whe thought | of him; called up the vision of his tall, | graceful figure and handsome faceâ€"yes; | he was handsome, she knew. But she : had scarcely given a thought to his face; | and only folt that it was good to have | him near her, to hear his talk in his deep voice, broken sometimes by the short laugh which sounded almost boy ish. | It had been good to have him near herâ€" / But then, she had been eo lonely, had | geen so few menâ€"scarcely any at allâ€"â€" Suppose when she met him next time, she | eaid "No," told him that «he could . not love him, and he went away, leaving her | for ever; would she be sorry? She turned away from the window sudâ€" ‘} denly, nearly stumbling over Donald, who t was lying at her feet, his nose on his "| paws. his great eyes fixed sadly and specâ€" i ulatively on her face, and caught up the | book. But his fece came between her and the page, and ahe put the book down and ‘| went into the hall. 'i' Her ‘ather was in the library, there was no eound in the house to drown the # | voice. the nassionately pleading voice | which rang in her eare. I "I must go out," ehe said. "I shall be tlable to think in the air, shall be able to "I must go able to think decide." _ "Ida! . _ CHAPTER XVUL was too restlesa to read, or to the intense quietude of the weighed upon her with the the W. He waited for no more, but caughnt NO! to him, and as she lay in his arme only wlightly etruggling, her face upturned, he bent his own, almost white with passion, and kissed hor on the lips, and not once only. The blood rushed to her face, her bosom roseâ€"and fell, and, her face grown pale again, her eyes gazed up into his half fiercely, half appealingly; then sudâ€" denly they grew moist, as if with tears, her lipe quivered, ard from them came, as if involuntarily, the words of eurrendâ€" er, the maiden confession : "I love you!" He uttered a low, «harp cry, the expros sion of his heart‘s delight, his soul‘s triâ€" umph HOOL oC NBRRCE PRAAA CCC C OR l‘ons of men, to love you and cherish rou ' and make you happy! And you, Ida?" â€"| sShe looked up at him with the eame | farâ€"away, greamy expression in her wonâ€"| derful eyes. | |_ ‘"Now at this moment I felt that I, too, ‘ have been set apart for you: ia it becsusel ‘von have just eaid the same? No, bocun-el "I felt it when you kissed me just now. | | Ab, I am glad you did it! If you had not | ‘I might not have known that I loved | you, J might have let you go for évof.q |thinking that I did not care. It wat | your kiss that opened my heart to me | ‘and showed meâ€"" | i Wa hent ovar her until his lips nearly | _ He pressed her to him. "And you have thought it have realized that you will my very oOwn.. "Yes," she said. "I know now. I know that I am giving you myself, that I am placine all my life in your hands." "God help me to guard it and make it happy!© he said; then he laughed. . "I have no fear! I will make you happy, 1i1! Iâ€"I feel that I shall. Do you un d@erstand what I mean? I feel as if I had been set apart, cbosen from .all the milâ€" l‘ons of men, to love y_onAav}d ahefl'.} r_c_m END MURCCCT mE C He bent ovér her until his lips nearly touched here. ';iign me in returnâ€"of your own. at cord. Ida! But once, if you will; but kise You love _me! t MED. GRAIN T Ida! Howâ€"how do you all out. You be my wifeâ€"â€" tell: me," h‘?‘uu. ae if he had been thinkâ€" ing. "I will do whatever you x. whatâ€" ever you think best.; A’n a ng eueâ€" picion that you‘re the cleverer Of us; that 3 coald. Arrabnin .mt Aeactr it ~ 4 Tc uc pl d PW tell: me, PICWO DC I CS Leaine in this #wee ve got more brains in this @weet litâ€" ‘finger of.yours than I‘ve got in my umey headâ€"".> . @he laughed eoftly and Jooked at the head which he had libelled, the shapely head with its closeâ€"cut hair whichr aliding her hand up,. she touched carees ngly "Shall I come to your father toâ€"morrow, Ida? I will ride over after breakfastâ€" before, if you like; if I had my way T‘d patrol up and down here all nLht. until it was a decent time to call upon him." Shoe nestled a little closer to him, and her brows came level with sudden gray ity and doubt. "My father! I had not thought of him â€"of what he would eayâ€"do. But I know! ue sn w1 ha very angry," che said, in "My father! I had not thought O° â€"of what he would «ayâ€"do. But I k Heâ€"he will be very angry," ehe sai a low voice. ‘ ‘Will he? Why?" Stafford aeked course I know I‘m not worthy of you, * ‘Will he? Why?" Btafford AéRON. â€" "~ course I know I‘m not worthy of you, I4a; no diving man is!" "Not worthy !" She smiled at bim with the woman‘s worship already dawning in her deep grey eyes. "It is I who am not worthy. Why, think! I am only an inexperienced girl â€"living the life of a farmer‘s daughter. We are very poorâ€"oh, you do not know how pcor! We are almost as pCor as the «mallect tenant, though we live in this C MÂ¥ L_L.L324 2s avant nOW pOUPI COB EO CC IOC3H smallect tenant, though we live in this big house, and are still regarded as great peopleâ€"the Herons of Herondale." "That‘s one of the things I have been thinking of," eaid Stafford. "What loveâ€" ly hair you have, Ida! It is not often that dark hair is so eoft, is it?" He bent down and drew a lock, which his caresses had released, acroes her lips, and kissed her through it. _ Stafford broke it at last. nom * With Eggplant. To Prepare Eggplant.â€"It goes without saying that an eggplant should be fresh and sound, without spots. You can tell whether it is fresh or not by the groen cup around the stem end. _ If this is blackened, the vegetiable is not fresh The other end also will be wrinkled an dull, whereas a fine eggplant is smooth and plump and shining. Wash the skin as one would a toâ€" mato, and then pare and cut up. It is usually sliced, but sometimes cut into dice or julienne strips. It turns dark quickly, so it should be cooked immediately. One can have ready a savory dish of eggplant in fiftcen minutes. Perhaps the reaâ€" son that the fried eggplant one gets atâ€" some eating places is bitter is because it stands after being cut up. When it is to be stuffed, the skin is left on. It is then cither parboilâ€" ed whole or cut in half and cooked, the skin loosened around the edges. It may then be fried in deep fat, the cut side down. It may also be stuffed and baked. 6 "ore t ie o e i ul essary. Wash and put into the oven to bake in the same way you would a potato. A small one will require about thirty minutes to bake, and is done when a fork shows it is soft all through. Take off the skin, mash and put into the frying pan }wit,h plenty of butter over & hot fire, and stir until the water has evaporated. This tastes and looks \somewhat, like the chop sueys withâ€" out crisp vegetables, and like all | eggplant, should be served hot. It \needs little seasoning, but when a !bit of onion is fried with it the reâ€" semblance to chop suey is not lesâ€" sened. ooXÂ¥ y3 Home| _ A cook from India, in describing baked eggplant, says: ‘"A person does not know the real flayor of legg'pla,nt until he has eaten it bakâ€" 'ed.” He gives this method as an ;alterna,tive of boiling, but prefers \this, as it preserves all the delicate !fla\'or of the vegetable. He says |\also it may be used as the foundaâ€" | tion of a number of dishes, such {things as eggplant croquettes, as | well as eggplant stuffing for fowl, ‘being mixed with bread crumbs and | & and seasoned with salt and | pepper. This pulp also is used for !eggp]ant souffie and omelet. l Grilled or Boiled Eggplant.â€" Thin slices of this vegetable may ‘be rubbed with butter or oil and ‘ broiled, but this makes them a little too dry on the surface. They may, 'however, be served with a tomato | gauce. 4* x $ C Fried in the Pan.â€"The easiest and quickest way to prepare the eggâ€" plant is to fry or saute it in a pan with a little butter or oil. Cut the eggplant into oneâ€"third inch slices, season with salt and pepper which has been mixed together, and thenI fry in a little oil or butter until soft. It also may be rolled in flour and fried in this way, or even dipâ€" ped in egg and crumbs. Seasoned with salt and pepper only, and then lfried with tomatoes which are servâ€" ed on the slice of eggplant it is ‘good or it is good enough quite | by itself and looks much like a small | buckwheat cake. t Escaloped Eggplant.â€"The eggâ€" | plant is combined with tomato in | slices and baked in epcalop, with oil | instead of milk, and with other adâ€" | ditions to taste or the cooked pulz | fimely broken is combined with gral \ ed bread crumbs, well sel.:ozed‘:vitb 304 140 t h ds a 0t 5/0 dn finely broken is combined with gratâ€" ed bread crumbs, well seasoned with a little bit of cream and finally a wellâ€"beaten egg. It must only be heated through in the oven and not dried. No matter how eggplant is cooked is must not be too dry, alâ€" though we cook it to dry it someâ€" what. i l e tm 9 WAOC. Stuffed Eggplant.â€"This is a great| subject by itself. The eggplant may be boiled whole or baked, one end cut off the pulp scooped out, leavâ€" ing a little layer to support the thin skin, then the pulp mixed with bread crumbs, seasonings chopped meat, etc., and put back into the oven for fifteen or twenty minutes. It is often cut in half lengthwise, cooked, the pulp scooped out, preâ€" ‘pared. and put back, then baked. Household Hints. A hinged shelf is a great comfort to the housekeeper in the kitchen. Turpentine will be found â€" very good for cleaning an enamel or porâ€" celain tub. "The points of economy in dothing (To be continued.) Pan.â€"The easiest and to prepare the eggâ€" ONTARIO ARCHIVES TORONTO "Of are caréful buying, mending and If you mix plaster of paris with vinegar, instead of water, it will be like putty and will harden slowly. The cloudy look on a piano can be removed by a cloth dipsed in soap and water wrung very dry. _ Whitewash made of white lime and water only is the best known agency for keeping the air of the cellar swest and wholesome, _ _ Good crackers to serve with salad are made with a halfâ€"inch cube of cheese sot in the contre of each cracker, which then is browned in the oven. BCY . _ When cooking asparagus in broâ€" ken pieces, it is a good idea to add the tender tips after the tougher pieces have begun to come tender. With salmon, cut big cucumbers into threeâ€"inch lengths and scoop out the centre. Mix minced canned salmon with mayonnaise dressing and pile it into the cucumber boats. Chemists say it takes more than twice as much sugar to sweeten preâ€" serves, sauce, etc., if put in when they begin to cook, as it does to sweeten after the food is cooked. Just as a small scoop or tin cup is handy in the flour can, so a teaâ€" spoon is handy, kept in the toa box or soda jar. Buy cheap tin spoons and bend back the handles so that they will readily slip into the Jar or Have all dishes for the refrigeraâ€" tor of white enamelled ware of varâ€" ious shapes and sizes and keep them just for holding leftâ€"overs. There will be no broken china if this plan is followed. When canning peaches, pour boilâ€" ing water over them and the skins will slip off easily, leaving the fruit smooth ‘and perfect. This method can also be used with tomatoes. Flies can be driven out of the house by making the rooms very dark, excepting one crack of light leading into the outâ€"ofâ€"doors. The flies will be attracted to the light and crawl out. _ w'i‘-h;;vo}); handles of table knives can be made like new in this way : Remove the stains with lemon juice and salt, wipe with a damp cloth and polish with a soft cloth and putty powder. } ' F T a w DP Eo B EC C Ho To clean furniture thoroughly and produce a fine lustre, wring a cloth out in a pail of water in which a teaspoonful of coal: oil has been mixed. Wipe the furniture with the cloth wrung very dry. Use neatsfoot oil to clean leather by adding an equal quantity of beesâ€" wax and melt over hot water with twice the quantity of turpentine. Apply soft, but not liquid, putting on enough to be absorbed. In stitching seams cut on the bias always begin at the widest end. Keep the garment as flat as possiâ€" ble, and do not let it fall over the T is when you spread _ *NWâ€"â€"Â¥" it out on bread or mm "" pancakes, fruit or porridge, that you notice most the sweetnes: purity of REDPATH Extra Granulated Sugar. 2 and 5â€"b. Sealed Cartons, or in the 10, 20, Cloth Bags, and you‘ll get the genuine Raa clean, just as it left the refinery. CANADA SUGAR REFINING CO., LIMITED, + most the sweetness and perfect edge of the table. This: prevents 5;:;5;1;5.‘“:\16'; use as small a stitech :.l. the thickness of the material will low. Pewter must be kept bright. One way to do it, it to wash, then dry it, rub on a little sweet oil, then with a dry flannel rub on whiting and polâ€" ish with chamois skin. If the article is very dirty it may be necessary to clean them with hot lye or wood ashes and fine sand. When insect bites occur the immeâ€" diate application of a little ammonâ€" iia often prevents swelling and inâ€" |flamnmt.ion. It is a good plan to keep a bottle of oil of encalyptus, because mosquitoes have a decided aversion to the smell, and will promptly leave for other fields if a little of the oil is sprinkled about where they congregate, or a few drops be put on the pillow case at l bedtime. E WifiewD(; you love me still, dear Hubbyâ€"When I‘m trying to read the paper 1 do. THE INCAREASED NUTRITIâ€" ous VALUE OF BREAD MADE IN THE HOME WITH ROYAL YEAST CAKES SHOULD BE sUFFICIENT INCENTIVE To THE CAREFUL HOUVSEWIFE To GIVE TH!S IMPORTANT FOoOD ITEM THE ATTENTION To WHICH IT 16 JUSTLY ENâ€" TITLED. HOME BREAD BAKING REâ€" DUVCES THE HIGH COST Oor LIVING BY LESSENING THE AMOUNT OF EXPENSIVE MEATS REQUIRED TO S$uPpâ€" PLY THE NECESSsARY NouRâ€" ISHMENT TO THE BopY. TORONTO, OnT. WINNIPEG MoNTREAL Most PERFECT MaADE E. W. GiLLETT Co. LTD. 1 Sugar. Buy it in the 10, 20, 50 or 100â€"4b. j w » absolutely 63 Quict Desired. » â€" MONTREAL