West Grey Digital Newspapers

Durham Review (1897), 10 Dec 1914, p. 3

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est grade beans 4 â€":x-i_ __‘h*.'“ roucH mMFo c _ REASONABLE FER REFUSED. iment Cures Carget in Cows red with deliciouns ;: They havse no equal, K ler fram | _ _ 3 _ & s * C n‘ .‘ FARMS FOR saLlg \ 30N, Ninsty Colb TUMORS, . LUMPS 1 and external, cure ‘ our home treatmant o late Dr. Beliman . Collingwood. Ont. hy w illustrated bookâ€" bes all the "Vase ank Wilson & Sor e Street West, T mealy by ’uf.fl".‘;" ining their full ining their full strength er provaile ing plice, SON, Colbormne 5t % MISCELLANEOUS ne" Camphor Ice rouch and smart« parations. igs it. nery For Sale &\ FOur V MaAln Ssene DEUGGIST WIlL TELL YOT e Kemedy for Red, Wealk, Wetety ANT TO BUY or Ho and tins â€"at drug rral stores every« Insist on "Vase mphor Ice. Consplidated) T AVE P WARM WiINTEA Great Demand. d €k, Grain Dawson, B lark‘g ped Hands klv Healed PHOR ICE 8 10<4 th, PED har TA afting, belting, pulm arge factory for gine, 18 by 42, complete frame, y 'tl. bear. ill in good ‘conditiont m one inch to three eys thirty inches to belting six inches to s. _ Will sell entire or traine daily from the new nal Chicagoâ€" The Overlant train to San Franciseo: s Limited, three days to ne. the famous San Fran d the California Mail lore describing the great ‘ltions, and also giving d ind speedy X J 3 1 in P hands and 1ys come her. but mto, On m SVCI OR ks a or Dairy Brampton, or % ( reae hed by the B. H. Bennett, North Wosterm who said he shely n and in Par look of the Bys 1y Co., Chicage tiup LC i1 at the the shop l1 _ asses" nted _ the elieve 10 about by .** Nh ired mÂ¥ habit im be ma velcome n ns o m hn ht com fort. Cherg» ave & casuse I TONt® sell? romt hree ked led | â€" Children | Need Sugar A Foolish Younrg Man: FULL fy, ~AAMDA l DISTRIBUTORSâ€"ALL sPQj8 N«LiCAL CO., Chemists and Bacteria ##Temce Suzzr B * tmo 1bs,, 25 1bs., 20 Ibs., Cartoms 5 ‘be., 21bs, WEIGET GUARANTEED, ®~ ="IC metion, regardless of & . kind of water used J To correct troubles caused by oil and grease getting into the v boi lor water. M f That Perolin ie NOT a boiler compound for water treatmen i) but operates independent of water conditions. x L The Perolin Preservative Liquid Film is a good heat conductor, B vdding to the efficienoy of the boilere. »hment of the Perolin Protective Film in NEW boilere will revent all and corrosion, thus keeping the boilers up to full n.us capacity. COmrANY OF CANADA, LIMITED, 76 Adclaide Street West, Toronto. «ontiiniien ie NK HANATTTHT im fineries, Limited, â€" Montreal Extra Granulated sure of the finest intouched by hand our kitchen. »f those girle who are ‘king care of themâ€" How wonderfully calm she was Most girle ther upset, or, at any ed. meeting us all so ho came into the room unâ€"«elfâ€"consciousness ady," _ finighed Lord der whether we realâ€" v the Herons are; we compared with that miled at one ibsent, dealers 00]| home ::};lge,fl Or, the Belle of the Season or â€" her," rema rked is something weird ing there all alone; r maid, Jeesie. will 7olip ad to see us," Lady d I like her all the & us halfâ€"way and any gushing. Poor + has been very ill, le very keenly. She when she came into n erpression in her + and made my eyes h «d ime, my not think come over at once we are!" ahe said. ‘ews from" Mr. Wordâ€" r my husband could ore we came to conâ€" e‘s Lord and Lady Vayne and two of he drawingâ€"room." la quietly; and reâ€" 1 guuntlet, ahe went wingâ€"room. her father‘s wish ve,. mistaken, pride, 1e«e people hitherto; to svoid them anv i them all very quiet ld look of surprise one time met their ent, and they could glad to see them. d news is not altoâ€" disinterested, my Lord _ Bannerdale. ild be shut up and .o charming a mi«â€" o‘d family, was litâ€" 1 misfortune. You ous and concerned ab ‘ble responee; but means demorstraâ€" _ and as they left isfaction to. each mee place; the lake ‘tâ€" * by one of the re only a few paeâ€" ip againet the now ince of the white, truck her with a d desolation, and and rode away. pual it at last, and she horse and looked great, white place sunlight. It seemâ€" and there was no Id Cures La Grl remedy. Cut who will get and Cures." ""* DISTEMPER Hure cure and positive at any age are inf:cted tongue, acts on the Bloo germs from the bodv. . rdy ho lood and mi..,. CCATC wiven on the _ W Wue, acts on the Blood and Glands, expele t:e poisonous gorms from the bodyv. Cures Di‘tunrr in D Ri: t and Cholera in Poultry. Largest selling live stock remedy. Cures La Groppe: @among human beings and is a fine kidney. remedy. Cut this out. Keap it. EShow it to your druggist, who will get it for you. Free Booklst 1. OHF d"uggist, and Aowll m as carly as posâ€" and it was difâ€" the more pleased s mistress. And is to ride acroes ‘alley and by the grazing and to > one another in . was almost difâ€" had ever left Heâ€" Villa was anyâ€" nd the Herone a »urllple'.mure in will come _ to »ten, and that 16 one of our Ith de rode away, _ was coming in me running toâ€" ty Yayne nodâ€" iope you have you will be great deal of reumét ances," tr father‘s wish staken, pride, rople hitherto; oid them any in h}rlh. and h _ effectually e. Lady Banâ€" xiâ€"natured woâ€" her, and took ‘s hand and ite eympathy. y dear," she nk us intruâ€" avoided that o'penivpf of the the Villa; but ontinued Ln ure ib d "I know no reason why you should not, my dear Miss Ida. I am not sure that it would be a good investment; but if you‘ra a fancy for it, 1 will inquire into the matâ€" sqon? aaked she. w < Mnrtkino‘l. I euppose not," replied Mr. Wordley, a« he bent over his memorâ€" anda again; "Lord Higcliffe has dieappearâ€" ed. left England. No one seems to quite know where he has gone. It was a terâ€" tible collapse, and a tragic end, the great Sir Stephen‘s; but men of his trade alâ€" ways have to run such riske. By the way, I suppose the Villa will have to be sold.‘ b“Soild?" echoed Ida. "I would like to uy it " She epoke on the impulse of the moâ€" ment; but Mr. Wordley did not seem at all surpriced, and only emiled as he respondâ€" gaged to a Miss Faleoner, whose father ie, ,:{ol!m, & -mionmi-g.q;' 7 Nt gindd ‘Sir Stephen eettled a very large eum of money ugon the young man; but he reâ€" fused to take advantago of it, and made over the whole sum. every penny of it, to the creditors; and left himeelf, I am told, abeolutely pennilese, Not that it mattered very much;â€" because he is enâ€" sesik e 2 es uy is i k 2s _The color rose to Ida‘s face, the hand which held the ecreen shook. _ *"Tel meâ€"I do not know," said Ida, 26 steadilv as she could. ‘‘Thenâ€"then Mr. Stafford Orme is now the baronet, Sir Stafford?" she said in a scarcely audible voice "No; he is now Lord Highcliffe His father was raieed to the peerage on the day he diedâ€"one might almost «ay the hour he died. That makes it the more unâ€" fortunate." "Unfortunate? I do not understand. say he is a peer?" . ‘Yes; but a pennilese peer; ard I can‘t imagine a more unpleasant and miserable position than his. Hizs father died abe> lutely ruined; inrdeed, incolvent; tho'th I suppose by his «on‘s act of noble f. s:u;;igco a great many of the debts were paid. ; natt 5 ns lda‘s lipe moved, but she could not spea k. Tg: whole scene seemed to rise beâ€" fore her; but, naturally enough, her thoughts were concentrated upon one figâ€" ire in itâ€"that of Stafford. "Yes," said Mr. Wordley; "poor man, he died suddenly, quite suddenly, in the midâ€" dle of a grand ball; died of the shock." "Shock?" ahe echoed. He looked at her as if he found it hard to realize her ignorance "Yese: the shock of bad news. Dear me! it ceems eo strange that you, a nell;shbor. «o to «peak. should not have hea the story of which all Londonâ€"one might alâ€" most say all Englandâ€"was talking. Sir Stephen was a great financier, and had just brought out a great company to work an important concession in Africa. He was supposed to have made an enormous «um of money by it; indeed, must have done «o; but at the very moment of hie success there came a stroke of bad luck; and the news of it was brought to him on the night of the ball he was giving in his splendid town houee. The sudden reverse meant absolute ruin, and he fell dead with the cablegram in his hand. Shockâ€" ing, wae it net?" . Ida leant back in her chair and raised a eoreen which she held in her hand o that it shielded her face from his gaze. "I did not know," she eaid, in a very low voice. "I had not heard, I have not seen any papers, or, if I have, only the adâ€" verticement part. Dead!" N:sifivo preventive, no n# y B P "Blees my eoul, I‘m eurprised!" he exâ€" claimed. "I thought everybody had heard the news _ Sir Stephen is not living at the Villa for a very grave and allâ€"sufficient reason: he is dead, my dear " "Is Sir Stenhenâ€"â€" My dear child, don‘ you know â€"haven‘t you heard?" "MHeard what?" she asked, her face be ginning to grow paler, her lips set tight ly mate; but, at any rate, 1 can say emâ€" phatically that the place is worth the exâ€" penditure. Am I to have carte blanche?" "Yee," said lda; "I will leave it entire ly ‘|n your hands." This at least she could do with the money. which her father had «o mystersâ€" lou«ly!l made: restore it, the house he {ovâ€" ed so well, to its old dignity and grandâ€" eur. The great architect, very much imâ€" pressed not only by the Hall but its beauâ€" tiful young mistress, left before Mr. Wordâ€" ley, who wanted to talk over businees with Ida. But he found her «rather absentâ€" minded and preoccupied and presently, in a pause, she said, with forced calmne:s: "Is Sir Stephen Orme still at the Villa He had been making some memoranda n his pocketâ€"book and he looked up with i start and etared at her. it Brae _W_o(;i: vfir,f W;}dié;T’ gentle hand it all to me, the presont It will be a must tell y very la shall be and a pencil done. ‘‘There need ncot be, there «hould not be. the least addition," he eaid. "What you want to do, Mics Heron, is, as Mr. Wordâ€" ley says, restore: restore with all rever ence. lt is a superb piece of architecture of its kind and it muet be touched with 2 gentle hand. If you are prepared to leave it all to me, I trust I may be able to make the present building worthy of it« past. It will be a delightful task for me; but 4 must tell you frankly that it will cost a "Stephen Orme‘s place," replied â€" Mr. Wordley, in rather a low voice. "Oh," said Mr â€" Hartley, with a nod which etruck Ida as being peculiarly exâ€" pressive and significant, though she did not know what it implied The three went all over the old Hall and alter lunch the great architect exâ€"| plained, with the aid of a sheet of paper! ::nd a pencil his idea of what «hould be And theyâ€"they are going to be married "That is rather a fine place over there Miss Heron; rather bizarre and con»{:‘ieu- oue, but «iriking and rather artistic. M ew too: whose is it?" kss us sn ie 20 n PSImng B the lake; and.while the architect was exâ€" changing grectings with Ida, his keen eves wandered now and again to the Villa; ;nd a;llda turned to ride back with them, e eaid : The next day there were more visitore ; they all seemed as genuinely glad at her return, and they all made as genuine overtures of friendehip. It was evident that Ida need not be alone in the world any longer, unless she wished to be. On the morning of the third day, as she was riding to Bryndermere, with some shopâ€" ping as an excuee, she met Mr. Wordley ; a gentleman was «tting beside him who, lda gucesed, was the architect. He provâ€" ed to be no less a personage than the famâ€" ous Mr. Hantley. They had pulled up for the introduction close by the onenine an elim, little girl, who is now the micireas of Herondale and an enormous fortune." "We ehall have to find a husband for her," remarked Lady Vane, who was the matchâ€"maker of the locality. "The trouble would be to get Mi« Ida to accept him when {ou have found him," eaid Lord Bannerdale, ehrewdly. ‘I have an idea she would be difficult io please ; there is a little curl to those pretty lips of here which is tolerably aignificant." "Poor girl! There is time énough yet to think of euch a thing," said Lady Banâ€" nerdale, reprovingly; but while she said it, motherâ€"like, she thought that her son, Edwia, would be home from a long tour in the East in a week or two; that he was particularly goodâ€"looking, and in the opinion of more persons than his mother, a particularly amiable and good fellow. Bacteric ogists, ut my plan or ge eum u2o e emmree® To loosen scale already formed 1.:‘ the boilers by its mechanical jon. To prevent new ecale from forming To protect the boiler metal agrinet pitting, corrosion, and galvanic action, regardlesse of oil and grease getting into the Tnive, no matter how horeed expoced." Liquid, #iven on the an Deings and is a fine kidney it. Fhow it to your druggist, * Booklet, "Distemper, Causes wWHOLESALE pruccoists PINK EYE, EPiZooTiCc SHIPPINC FEVER, and CATARRHAL FEVER, i money; how much 1 nform you when I have and gone into the ectiâ€" â€" rate, 1 can say emâ€" e place is worth the exâ€" to have carte blanche?" o "I will leave it eatire ‘dale, ehrewdly. ‘I have d be difficult to please; curl to those pretty lips tolerably @ignificant." ere is time enough yet e‘tting beside him who, the architect. He provâ€" personage than the famâ€" They had pulled up for "loael by the opening on Coshen, ind., U.S.A. ® State Bakery. The New South Wales Governâ€" ment has decided to suplement its enterprises by the ~creation of a state bakery at Sydney. The Govâ€" eroment will acquire a bakery and bake bread for its own institutions. It is expected that the Government will be able to deliver bread to the_J pu-blllxs inlstituion:.‘;t 1 penny a pound. _It is not intended to supply the general public from the Gq"::fn'_" ment bakery, « _ â€"~=~ ne6 l A Glasgow lady, who had placed her house at the disposal of the Belgian refugees received amongst her guests a woman whose husband, a Belgian soldier had been lost sight of since the beginning of the war. The lady suggested that a visit should be paid to the wounded solâ€" diers at Stobhill Hospital, Glasâ€" gow. This was carried out a day or two ago. Great was the surprise and joy of the Belgian woman to find her husband amongst those unâ€" der treatment. | _ He ment to his father one day and conâ€" | fided in him; but, though Lord and Lady | Bannerdale were more than pleaeed, they | begged him not to be too eanguine. | _ "Banguine!" he exclaimed coloring. "I live in a state of mortal fear and dread ; for though I love her more every time 1 eee her I never leave her without feeling | that my case is hopeless. There is someâ€" | thing about Idaâ€"oh, of course.I ecan‘t explain‘!â€"but I fee! a«rif I could no more | speak to her of love than I couldâ€"could i jump over this house." | _ "And yet she is «o gentle and friendly," | said Lady Bannerdale, to encourage him. The young fellow, wise in his generaâ€" tion, ehook h‘s head. | _ ‘"That‘s just it, mother," he said, graveâ€" | ly. ‘"the treats me as if I were ‘a broâ€" now. I aup{ooe he will come back soon, and tlhen will be married. They will make a '"Ed andsome couple. You would like him, Edwin. I took a frt‘avv. fancy to him on the first occasion; I met him; and 1 fe‘t deeply eorrv for ‘his miefortunes. But there will be no lack of money when he and Miss Falconer are married, for her father ie immense rich, I believe. It would be very nice for all of us if Lord Highcliffe settled at the Villa; and I have an idea that Mr.~ Falconer has bought it for them." P t c o9 i on e y . "Is there to be a houseâ€"party?" «aid Lady Bannerdale. "But I suppese not No, there could not ibe under the circumâ€": etances Poor girl! _ Bir Stephen‘s death â€"I never can remember that he was Lord Highcliffe!â€"must have been a great grief and ehock to her. She and her father will naturally wich to be quiet; but I suppose we ought to call. You have never «een ber, I think, Ida?" ‘"No," eaid Ida, in the impaesive, retiâ€" cent way in which she always epoke and looked when on guard. . One dayâ€"it wase in the Christmas week which Ida had been prevailed upon _ to spend with the Bannerdalesâ€"Lord Banâ€" nerda‘e cam> in at luncheonâ€"time with gome news. "I hear the Villa is to be occupied at Christmas," he said. "Mr. Falconer and his daughter are coming down today " | iy. "the treate me as if I were a broâ€" ther, quite a young brother; and I know that if I were to speak to her, to let her know how much I love her, it would mean the end of everything. I should never be able to see her againâ€"and I could not stand that; for I am on‘ly happy when I am with herâ€"and then 1 am miserable with the thought of having to leave her.‘ "You must be patient, my dear fellow eaid Lord Bannerdale.â€" "Ida Heron is wirl in a million, and ehe is worth wai ing for.". "Oh, Ill wait," eaid Lord Edwin; "but sometimes I feel that all the waiting in the_.wl(‘mrld won‘t win her," he added, with a sigh. tn sriw1 wao. D) TICSDv &And, is it neceesary to siy? was in st the death. She enjoyed that fist run more than she had enjoyed anyth‘ng since the fatal morning she had fest both eweetheart and father; and she [ was very nearly happy as she rode home with a erushed hat and a habit «plashed \with mud. uht ied 1B t ie B c3 tA is We 111 120 °C Edwin, eecuring the brush, faetened it to her saddle. Those who saw the actâ€"they were not many, for the pace had been faet and hardâ€"exchanged significant glances. Lord Edwin was over at the Hall next day ard displayed a keen interest in the reâ€" storation, and bent for some time over the plans which he had humbly begged Ida to show him. He wae a modest young fel‘ow, with more intelligence and good sense thar generally goes with his age, and Ida liked him _ It wase inevitable that they should meet almost every day; it was almost as inevitable that he should fall in love with her; for she was not only the mcet beantiful girl in the county, but there was an e‘ement of romance in her loneliness and her fortunes which naturalâ€" ly appealed to him Caeamle C onl C CTT, 00 INC PTOGTORS of the work. Then, again, the hunting sereon commenced, and to the delight of Fir Robert Vayne, the maste®, she appear. ed s# the fir:t mect: and, is it neceesary to say? was in st the death, She enjoyed that fist run more than she had enjoyed arvver t Fave duda a n t P d L T F I ffacss um ues l eCs SAE UE TOT ceive their attention with open ahe could not: the fact was, he herrs was so terdar imar iD 21 w lam thar cas callg, 200 £200 â€"GCTOTMinaâ€" tion that she should become one of them. The dinner at Bannerdale Grange . was qui‘e en famille; she was made a great desl of; and if she had given them the least encouragement they would actually have vbetted her; bus though Ida had lost something of her o‘d prige and hauteur caused ‘by her isolation, she was etill somewhat reserved, and grateful as she was for their overtures of affection, she cow‘d not respond as fully as she would have liked. It was the same with the Vaynese and Avorys; they were all more than kind to her, and a‘e longed to reâ€" ceive their attention with open arme; but :he could not: the fact was, her wounded deerl was so terder that it :l‘lrlnk from the geatlest touch. Within a few days she received invitaâ€" tion: from the Bannerdales and Vaynes and other county families, who were eviâ€" :i_entlyl_ pecucesed ‘by the kind determinaâ€" ensam to the wealthy and would he not come her? The following evening 1 short note from Mr. Werd? her that the Villa was nc had been purchaeed by M his daughter. Long after he had gone Ida sat, leaning forward in her chair and gazing ~at the fire. :ttnord mas now Lord l!ic;:d;flq. & peer, but poor and a wanderer. etart. ed: was it really he whom she had ceen on the cattlie eteamer? Then Q.h:: had been near each cher, had look into each other‘s eyes! Perhape she would naever see him againâ€"but, ah, yes! it wase quite probable Ju WOOLE AnF Hpus Wiwwes ter. Yes; certainly you can buy it if you want to do so." ter. Yen; Found Belgian Husband., med an i e en eteait‘y C200 5 deeply interested in the progress aprnls ma c PCZEE L T (To be continued.) CHAPTER XXxxIX 1 LVR ETT ET eyes! Perhaps she would n afiinâ€"but. ah, yes! it wase e she would, for was he not the wealthy Mise Falconer, e not come back to marry uld not brood over it . for her complaint therée se than idleness; and she ent for her mind and ning she received ~a Werd‘ey: it informed was not for ea‘e. . It the kind determinaâ€" t Mr. Falconer for ":; [| METALLIQ : ROPFING CO. J ...« the j M â€" _ ¢ . ~ lA hm even Baked Codfish Puff.â€"One cup shredded codfish ; one quart mashed potatoes ; one cup cream sauce ; one egq; oneâ€"eighth teaspoon paprika ; 1 teaspoon grated onion; 1 teaâ€" spoon butter. Put the shredded codâ€" fish into bow!, cover with boiling water and let stand until cool, then press until dry and add to the hot. mashed potatoes ; mix well, and add Creamed â€" Codfish on Toast. â€" 1 package codfish, 1 cup milk, 1 tableâ€" spoon butter, 1 tablespoon flour, !4 teaspoon onion juice. Put the codâ€" fish into colander, pour boiling waâ€" ter over and press out all water ; add to the cream sauce. Serye on rounds of toast, garnished with sprigs of parsley. Sauceâ€"Put the butter into saucepan ; when melted, and the flour ; mix well and add the cold milk slowly, stirring until smooth and creamy ; add the onion juice and a dash white pepper. Pavivians. â€" Crackers prepared in this way are particularly good for afternoon tea, or at luncheon with the salad course. Split comâ€" mon crackers and soak them in iceâ€" cold weter for éxactly three minâ€" utes. Take them out of the water and let them drain for one minute. Put a goodâ€"sized lump of butter on each half cracker, place the crackâ€" ers in a pan, put the pan in ‘ the oven, and leave it there until the crackers puff up, turn a delicate golden brown, and are quite crisp. With a moderate hot oven, six or seven minutes should be long enough to brown them thoroughly. Owendaw Corn Bre®‘ â€"To two cupfuls of hot, boiled h. viny, add two tablespoonfuls of butter, and four eggs beaten until light. Mix thoroughly. Stir in gradually, first one pint of milk, and then oneâ€"half pint of corn meal, making a batter of the consistency of rich boiled custard. If it should be thicker, add a little more milk. Bake in a deep pan in an oven that is someâ€" what hotter at the bottom than at the top, so that the bread may rise. It has the appearance when cookâ€" ed of a baked batter pudding, and ought to ‘have almost the delicacy of baked custard. Creamed Rice.â€"Soak a cupful of rice over night in cold water. In the morning boil it for about ten minutes; then add sugar to suit your taste, a dash of salt, one cupâ€" ful of condensed cream, and oneâ€" half of a cupful of chopped walâ€" nuts, and boil the mixture until it is creamy. Turn it into an earthen dish, cover it, and allow it to steam. This process finishes the cooking. Serve it with cinnamon, sugar and cream. Adding the condensed cream makes the rice much richer than if it were cooked in milk. of rich milk, a cupful of granulated sugar, three beaten eggs, a teaâ€" spoonful of ground ginger and one of cinnamon, a big pinch of salt, and three tablespoonfuls of dark molasses. Pumpkin | Pic Filling.â€"Put the pumpkin in the oven and bake it until it is soft. Then remove the inside and press it through a strainâ€" er. This results in drier pumpkin than that prepared in the ordinary boiled way. To the pulp of one medium sized pumpkin add a quart Creamed Cclery, â€" Remove the leaves and small stalks from two heads of celery, wash and cut in halfâ€"inch lengths. Boil in salted water until tender. While the celâ€" ery is boiling, make a sauce of one cupful of cream or thick milk and one tablespoonful of butter mixed with flour. Boil the sauce until it is smooth and thick. When the celery is ready, drain and place it in a dish, pour over the sauce and serve. Batter Apples.â€"Cut out the cores and centres of one dozen apples of uniform size. Place in a baking pan and fill each apple with sugar and a little grated nutmeg. Now make a cake batter of one cupful of sugar, one tablespoonful of butter, one cupful of sweet milk, two eggs, two teaspoonfuls of baking powder and three cupfuls of flour. Beat this well, pour over the apples, and bake. Serve with sauce. an inch thick) and scoop _ out enough of the heart of each to form a shallow box. Toast it to a light brown and butter it while hot. Have ready half a dozen large fried oysters, piping hot. Put them beâ€" tween the two pieces of hot butterâ€" ed toast, with a very thin slice of a large, sour pickle, and serve them at once. Selected Recipes, Oyster Loaf.â€"Take the two ends of a loaf of Vienna bread (cut over . ORDER 28 Gaugoeâ€"$3.60 per 100 square feoet WSRDET! _ NOW â€" 28 Qaugeâ€"$3.80 por 100 square feet NOW Buy "Redcliffe" Corrugated Ironâ€"â€"â€"It‘s Britishâ€"made ! Keep your money in the Empire. Get a vastly better article. J omcs 1 TAE MEETE P22E Anpite In Inese SUrenuous times. One way you farmers can help, and help tremendously, is to buy Canadian and Britishâ€"made goods. The Metallic Roofing Co., Limited, strongly invites your orders for Corrugated Iron on behalf of their famous "Redcliffe" brandâ€"Britishâ€"made through and through. Mined, smelted, rolled, galâ€" vanized and corrugated within the Empire and without an equal in the world for rustâ€"resisting qualities and durability, We are selling it toâ€"day direct totlmenntthefoflvwhgmehlc-tprlees: times. In Place of Meat. Every Canadian worthy of the name wants to help Canada and the Many steps may be saved if when preparing a meal you pin a small clean hand towel to the apron belt on one side and a similar tea towel to the other side. Bave every bit of meat; it can be used in a meat pie, stewed and The annual coat of oil not only prolongs the life of willow and cane furniture but it keeps it from beâ€" coming so dry that tiny splinters stick out. A very little glycerine smeared around the glass stoppers of bottles will keep them from sticking for a long time. Bew a piece of velvet inside the heels of your shoes and it will save a good many holes in your stockâ€" ings. A teaspoonful of baking powder to every four eggs will make an omelet a wonder of lightness. _ Don‘t use soiled suds for washing colored clothes unless you expect them to be muddy looking. A stub pen can be used in an emergency for tightening the tiny screws in a pair of eyeglasses. _ â€" Horseradish is better scraped than grated, and should be preparâ€" ed just before it is needed. Never rub soap on a stain with out first wetting it and partly wash ing it out in cold water. A tablespoonful of vinegar added to a potroast will make it more palatable and tender. SEdoh, Natural or "unpolished" rice is far more wholesome than the shinyâ€" white kind. long Old fruit stains can often be reâ€" moved by oxalic acid. To keep the hands white, wash them with oatmeal water. Cranberries _ should be picked over often if you wish them to keep the cream sauce, onion, paprika and wellâ€"beaten egg (save 1 teaâ€" spoon egg to brush the top); beat all well together. Brush bakedish withâ€"melted butter and put in the mixture, rough the top with fork and brush with the eggz; place in oven and bake 25 minutes or until brown. Will you send a dollar, or more if you can, to Douglas Davidson, Secre taryâ€"Treasurer, or Remember that the door of the Hosâ€" pital‘s mercy is the door of hope, and your dollar, kind reader, may be the key that opers the door for someâ€" body‘s child. Every dollar may prove itself a dreadnought in the battle against death, a flagship in the fleet that fights for the lives of little children. Remember, that evéry year is a war year with the Hospital; every day is a day of battle; every minute the Hospital needs money, not for its own sake, but for the children‘s sake. The Hospital is the battleâ€"ground where the Armies of Life have grappled with the Hosts of Death, and the life or death of thousands of little children is the issue that is settled in that war. © Will you let the Hospital be driven from the field of its battle to save the lives of little children for the lack of money you can give and never miss? Since 1880 about 1,000 cases of club feet, bow legs and knock knees have been treated, and of these 900 had perfect correction. Nearly all these were from different parts of the Proâ€" vince outside of the city of Toronto. ° It costs us $2.34 per patient per day for maintenance. ‘The municipalities pay for patients $1 per patient per day; the Government allows 20 cents per patient per day; so, deducting. $1.20 from $2.34, it leaves the Hospital with $1.14 to pay out of subscriptions it receives from the people of Toronto and the Province. The shortage last year ran to $18,000. Last year there were 394 inâ€"patients from 210 places outside of Toronto, and in the past twenty years there have been 7,000 from places in the Province other than Toronto. made upon them, answer our appeal and help to maintain the institution that is fighting in the neverâ€"ending battle with disease and death, in its endeavor to save the stricken little ones in the childâ€"ife of Ontario. So many calls are being made on the purses of the generous people of Toâ€" ronto and Ontario, to help the soldiers of the Empire, that as I make my daily rounds through the wards of the Hospital, and see the suffering chilâ€" dren in our cots and beds, the thought strikes me as to whet)‘er the people will:as of old, with all‘ the demands This coming year, gt all the years in the Hospital‘s history, has a more serious outlook, as regards funds for maintenance, than any year that has passed its calendar. Thanks for the privilege of appealâ€" ing through your columns on behalf of the Hospital for Sick Children. â€" The Hospital takes care of sick and deâ€" formed children, not only in Toronto, but in the Province, outside of the city. Dear Mr. Editor:â€" J. ROSS ROBERTSON, Chairman of the Board of Trustees, Toronto. Will You Help The Hospital for Sick Children, the Great Provincial Charity ? â€"t+ Freight prepald to any Station in Old Ontario. Torms or mmmmmup.m.n.nmm Houschold Hints TORONTO ‘"Oh, Bobbie, Bobbie."" said the aunt, reproachfully, ‘"why is it you never _ remember to savy ‘Thank vyou? ‘‘ ‘"I â€"expect it‘s ‘cause 1 don‘t get things given to me often enough to practice," answered the young diplomat. Warlike _ Mistress â€" Don‘t you think, James, you would like to join Lord Kitchener‘s army ! Peaceful Footmanâ€"Thauk you, mum, but 1 don‘t see as ‘ow 1‘d be bettering myself. War‘s for them as likes it, which I never did. "I think that women ought to have the ballot." p ‘‘"Do they really want it !" ‘"‘They must want it. Some of them are working so ardently for suffrage that they are paying abâ€" solutely no attention to dress." An officer also wants a certain amount of camp equipment in the field, These various items are diâ€" vided into "warâ€"kit" and "fieldâ€" kit."‘ The former consists of a sleepingâ€"bag, cork mattress, blanâ€" ketâ€"bag, pillow, and bucket, and costs about $32.50. A flask, alumiâ€" num cup, brush and comb and shavâ€" ing tackle, etc., are other desirable adjuncts. The "warâ€"kit‘" is rather more elsborate, as it includes such articles as a mirror, basin, bath, bedstead, sheets, lantern, canteen, holdâ€"a‘l, and small tent. The two kits together cost from $60 to #75. An officer‘s fieldâ€"sorvice kit is a good deal larger than a vrivate soldier‘s. The principa! items are the following : Service jacket, trouâ€" sers, _ breeches, greatcoat, drab shirt, puttees, "Sam Browne" belt, haversack, _ waterâ€"bottle, _ lanyard and whistle. Most officers who know what campaigning means will add certa‘a extras. Among such are a knitted jersey or sweater, a money belt, spare shirts, socks, and handkerchiefs, a tin of dubbin, a sleeping cap, a small medicine case, and a "housewife."" This last item is very necessary, as socks and shirts wear out very quickly on the march and have to be constantly repaired. War equipment is officially dividâ€" ed into two classesâ€""personal‘"‘ and "regimental.‘" Under the forâ€" mer heading come the be‘ts, arms, ammunition, and _ accoutrements that the soldier carries with him in the field. Regimental equipment means adcitional clothing, blankets, tents, saddlery, rations, forage, etc., and the necessary transport wagons to convey such stores. Unâ€" til actually wanted, regimental equipment is kept in camp. Tents, blankets, and spare kits are also carried in baggage wagons. Other items of active service kit which the soldier always has on his person are a field dressing packet and an emergency ration. The fie‘d dressing packet consists of a cotton bandage, a pad of gauze, and a safetyâ€"pin ; and the emergency raâ€" tion contains a small quantity of compressed meat and vegetables Every member ofthe British Expeditionary _ Force wears an ‘"identification disc." This is a small c‘rewlar piecse of aluminum, suspended round the . neck by a cord. Belgian and Russian soldiers are not only burdened with heavy knapâ€" sacks, but they also have to fight in their greatcoats. ‘"‘grouch‘"‘ at the weight of their arms ard equipment, it is nothing compared to the loads carried by Continental troops. The French, While wagons are provided for spare ki‘s, in the field the soldier has to carry nearly @all his wardâ€" robe. â€" Although the men â€" may When the British soldiers goes on active service his outfit is very difâ€" ferent from that which he wears in times of peace. A war outht is "MWf; severely practical. Everything orâ€", namer‘al ruthlessly goes by the|JA: hoard. iE â€"# Not as Burdensome as Other Solâ€" diers Carrv. " Clothes that have â€"become yellow can be whitened by soaking in butâ€" termilk for five days.> Use a stone jar or a wooden bucket for this purpose. At the end of this time rinse thoroughly and boil in lim suds. There is nothing better adapted for catching germsâ€" than gelatine and for this reason «lishes containâ€" ing it should never be allowad .to stand about uncovered. In crocheting edges around handâ€" kerchiefs beginâ€" about two â€" inch»s from one of the corners and you will find it easier to make a pretty corâ€" ner and the beginning and ending will not be noticeable. served on toast, chopped for stuffâ€" ing peppers, or it may be combined with a little celery for salad. BRITISH ARMY KIT. Absolute Devotion. Empire in these strenuous In Pefsia there grows a weed, the seed pods of which have long horns that enter the nostrils of grazing animals and frequently kill them by preventing them from eatiog or drinking. Visitorâ€"Is your husband in, M.s. O‘Brien t Mrs. O‘Brienâ€"Yes, &or‘ Visitorâ€"I‘d like to see him. Mrs. O‘Brienâ€"Ye can‘t, sor; he‘s in for t‘ree months. Bhe (pouting)â€""Before we were married you often used to catch me in your ~arms," Heâ€"‘Yos,. a~d now I catch you in my pockets," A novel wrench that wiil hold a nut of almost any size is made of a ringle piece of steel, the handle beâ€" ing split so that the jaws are spruig together as a strain is applied, An explosion engine w jh an axially revolving cylinder that ~03 stitutes its own inlet and exhaust valves, reversing gear and watr pump has been invented in Engâ€" land. A new buttonless shirt f« fastened by pulling a str runs through eyelets in : band aad front and ticing knot. The weight of ore cars ds a mine in South Africa is produce power by pulling wound. around a rum that dvnamo. With a new c: French invention : work, it is possible of a man 600 yard enough to fill a plat Chopped hair has beea « fuly substituted for skin ; grafting by a French surge: to the fact that hair cel‘s transformed into skin cells. An explosion engine w axially revolving cylinder th The germ causing been discovered by tw Paris, who have prep to counteract it. Important _ depes have been discovers that nation may be of the product. Where the soil bas have been bored to feet with a new hand hole digger. Smail amounts of hb ly sprinkled on subst flies breed, will kill young. Accord/ng i spinach is the ach,‘"‘ as it c that organ. An extonsive de; of superior quality coversd in the Ph;l Rubbi, store the les that lzmere are 995 seq in the manufactur« sel‘s for a dolNar. [Twentyâ€"one of every 1,000 mar mages in Great Britain are betwo> first cousins,. The world‘s â€"richest phosphate mine is on the Island of Cura~a0. A strong solution of alum and soap is excellent for polishing «ilâ€" ver NOTES OF SOIENGE ave fitrnc ng to a J vne â€" Bri6u; it cleanses wth turper 09R o sepanaie operations camera 1€ rv kn PA X A A w a a watth Poat Cl suing NJ it 1 aspha‘t been di«â€" ding ko a «ue m GO it m 18 »

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