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<* * & £4,000 A YEAR IN POTATOES R te Owing to the close proximity of the United States gardens, with their early varieties, Mr. Johnson prefers to handle late potatoes. Planting, for the most part, is done the first week in June. Just here it might be mentioned that, on this farm, seedâ€"cutting is done by hand, the proprietors having found that, no matter how efficient the machine used, spuds went to the fields withâ€" out the necessary "eye."" As Mr. 6 Iutelvy invaluable for use on the poriato â€" grourd. When _ spring comes. plowing and discing are done. barayard manure being apâ€" plied at the rate of twelve to fifâ€" teon loads per acre. Should the supply of manure be exhausted, & fertilizer â€" consisting of _ potash (21%), ammonia (10%) and dissolved phosphate (66%) is applied by means of a fertilizer drill. The soil is, after manuring or fertilizâ€" ing, thoroughly cultivated with a twoâ€"horse cultivator, and this operâ€" ation is repeated from five to seven times, at intervals of a few days. _ cATEST MACHINERY ESSENTIAL TO sUCCESS. LI0K is LI 1J nty 1 sold from a twelveâ€" 81,.200 worth of potaâ€" e paid for the land r times with potatoes, vears potatoes were )‘â€"thus said Fred A. Port Stanlev, potato tatoes fields Important in Getting Maximum Returns From Each Year‘s Crop. 3 it tat wh D& TD cit} tter tatoes O take one mJ oâ€"growing. Let der the case of come rather an .A first heard he city of St. on, the potato > went to visit nison lives on a acre farm very Port Stanlev. me me nd, on Ontario mules of these D dern called Cert N Pre â€" groun rely one e of manifo ‘s on Canaâ€" one or two hlyâ€"specialâ€" other farm re â€" ground ely one esâ€" pro an rrea of th »se are de ibly no more in form of by the rinly no portionâ€" sidered, the ubiâ€" the no Johnson said, ‘"When every potato means two or three cents, one must be careful that there is an eye on each piece planted." The planting is completed by about the 10th of June, and thereafter comes conâ€" tinuous cultivation. After the seed has been planted for a week, the ground is harrowed lightly, and a week or so later a cultivator, with hillers, is used. Once the plants appear above the surface, cultivaâ€" tion continues at intervals of one week during the entire growing season. A oneâ€"horse hiller is used aftc the plants attain a fair growth Then comes spraying. t "We use an American machine,‘" Mr. Johnson said, "a oneâ€"horse afâ€" fair, by means of which the driver, with a simple pressure on the foot brake, directs the spray over eight rows on each trip up and down the field. We use a paris green spray for bugs, as, in my fortyâ€"three years‘ experience I have never had a case of blight or rot. In the last two years I have sold 15,000 bushâ€" els of potatoes to my St. Thomas customers alone, and I have yet to hear of one single bad potato. This vyear we will pick about 6,000 bushâ€" els, as usual, and I venture to say that here won‘t be a quart measure full of potatoes unfit for the. best market. If you select your seed and keep your plants healthy and your soil clean, you need not bother spraying for rot or blight." There is no handâ€"picking on this potato farm. _A fourâ€"horse potatoâ€" picker is userâ€"an American maâ€" chine, alsoâ€"and does the work in a wonderful manner. : As the steel share uproots the potatoes, they There is no handâ€"picking on this potato farm. _A fourâ€"horse potatoâ€" picker is userâ€"an American maâ€" chine, alsoâ€"and does the work in a wonderful manner. : As the steel share uproots the potatoes, they are thrown on a revolving chainâ€" caryer which deposits them in a box earried below the driver‘s seat. A chine, re and â€"repl ties," wh deposited rows. as a out it at any price,"" Mr. Johnson said. ""Nowadays one must use the latest machinery if he is to keep up with the fastâ€"changing conditions. Growing over twentyâ€"five acres of potatoes, we can never go back to the old system of handâ€"picking.‘"‘ The Johnsor potatoeg .are stored for the Tithe being, and later on marketed. Mr. Johnson has over forty private customers in the city of St. Thomas, including â€" hotels, colleges, stores, etc., and, as he says, "St. Thomas will take all the, potatoes I can send it." Besides, should he care to neglect his local market, he can easily dispose of his crop each year in answer to deâ€" mands made upon him by United States dealers and buyers. _ _ _ Now, as to seedâ€"you couldn‘t sell Mr. Johnson any, be _ your specimens ever so periect. He beâ€" lieves in seed selection from his own crop, and his great success has justified his policy. On no account would he buy seed from an outâ€" sider. No variety, he says, will ever "run out" if properly propaâ€" gated by intelligent selection. His favorite "late"‘ varieties are the Worley dnd the Carmen, the latter of which he has grown continuously for.a. quarter of g century. Mr. That machine cost me as muc! . binder. but I wouldn‘t be with rried below _ the _ driver‘s A boy walks behind the maâ€" removing the filled boxes »placing them with ‘"empâ€" which have previously been ed at intervals along the st me as much Johnson will not put the Carmen on the market till after the month of January, as not till then, he beâ€" lieves, does it attain perfection for table use. The writer regrets that he is unâ€" able to reproduce here a portion of what is probably the most complete and unique book of farm accounting to be found in Canada. ‘"My books show that my first sale from this farm, fortyâ€"three years ago, was 54 lbs. of Wwool at 54 cents a pound,"‘, read Mr. Johnson from his acâ€" counts. â€" ‘""From that date on, I can show a written record of every transaction made on this farm, if only for a postage stamp."‘ 1y 107 utd avk i tasis Pn s dF iB ow ns . A E Mention must needs be made of this home, built, in no small meaâ€" sure, from "potato money." _ It is surely one of the finest to be found on any Canadian farm. Such conâ€" veniences as a private acetylene plant, dumb waiter, woodâ€"elevator from cellar to kitchen, and hot, cold and soft water on tap, all conâ€" tribute to a homeâ€"life which appeals to the visitor as truly admirable. So much for one who has made his twentyâ€"eight acres of potatoes the object of special study and exâ€" periment. Let us now turn for a moment to the case of an Erin township farmer, Mr. Charles Baldâ€" win, who runs on ordinary mixed farming principles some 200 acres near the village of Hillsburg, Onâ€" tario. Above all, first and foreâ€" most, be it understood that Mr. Baldwin is a successful, practical, allâ€"round farmer; his work with potatoes iw‘in the way of a little extra attention to a very common crop. Three years ago Mr. Baldwin sold the potato crop from a fifteen acre field for about $1,000. _ How much profit? you ask. Mr. Baldwin puts it this way : "Frankly, I reckon that the poâ€" tato crop pays all farmâ€"running and minor expenses, leaving the returns from other farm work for any other use we desire." Mr. Baldwin each year plants by hand some twelve or fifteen acres, mostly of the Delaware variety, which he finds very popular on Onâ€" tario markets. Like Mr. Johnson, he finds heavy fertilization very essential and profitable, and is a firm believer, also, in the virtue of consistent, thorough summer cultiâ€" vation of the potato ground. "We find potatoâ€"growing to work in â€"well with grain crops," Mr. Baldwin said to the writer. *‘We generally sow grain on potato or turnip ground and get excellent reâ€" sults." + How can the ordinary farmer market a» big« potato crop‘! Mr. Baldwin, at the time of my visit, was throwing all his energies into the forwarding ‘of the scheme to form a Hillsburg Potato Growers‘ Association. ‘"We grow good poâ€" tatoed,"" he said, "and we want the public to feel assured in dealing with us. There are far too many varieties at present, and the ouly remedy I can see is local organizaâ€" tion, whereby all the growers of one locality will produce the same variety of potato." _ * Already this article is over bounds. Little needs to be said reâ€" garding the actual profits from poâ€" tato growing. Nearly every farmer has at some time or another gone heavily into potatoes, and, generâ€" ally, with gratifying results. This year, if ever, w0u-1<f seem to be an opportune time for the extension of the potatoâ€"growing industry on the ordinary farm.:-ngy H. B. Mcâ€" Kinnon, in The Canadian Countryâ€" man. Elocution may be a .good thing, but it doesn‘t go far enough. It mfirely teaches us how to speak, not when. Fid ho mA 41 0 3 0B 25240000 46â€" hn t Toer‘s uh Aurid Vicar? And I think we may decide on a trip to Canada for the honeymoon. I must wind up my affairs and sell my ranch, you Whow. I shall try to buy the Blytheby Hall estateâ€"it bas been in the market a long time, and you would like us near you, wouldn‘t you, Mre. Verinâ€" der? That is, of course, if Joyce likes the Hall. The land is all right, I knowâ€" "I wonder if you two kind people would have my little girl here till I can run away with her? It will be so handy, you know: For, of course, you will marry us, I am quite locking forward to farming ‘n England. I hope I can get the placeâ€"it will be so near the Valley Farmâ€"and that is where your mother and the children can live, darling. And I thought that we could be married early next month per hays, and then we could eailâ€"â€" What‘s the matter, Joyce ?" He might well ask. Joyce was staring at him with dismay and consternation in her eyes, and she was gripping the edge of the table as if she felt the need of clutching at sccthing tangible in _ a world that e cod for the moment to be going round and round. Her face had gone quite white Ts L. w Wal D) nutl W ceramigne "The matter is that you are a bit 100 ‘goâ€"ahead‘ for us sober folke, Chris. You must let us down gently, We don‘t come from Canada if you do, and we can‘t ‘hustle like that. Joyce has her mother to consult and many things to see to beâ€" fore @he can drgam of gotting mar:ied. Isn‘t that so, Joyce?" "Yos," Joyce said, with a litt‘e gasp. Chris was sobered at onceâ€"«o much so that Mre. Verinder felt quite sorry for him, and she purposely left them alont together when they eaid goodâ€"night, hopâ€" ing that Joyce would chase the shadow from his face. Chris was sll penitence as he took her ePR EWE , Mre. Ve wnder interposed, with a warn ing glance at the infatuated young man. "Whe matter is that you are a bit too Chris was sill penitence as he l00% NCF in his arme. "Did I frighten you, my little love? I never meant to. I am Pblundering idiot, a selfish wretch. Oh, I shall never forget your facoâ€"how you looked when I went on talking about those idiotic plans of mine! I wonder you didn‘t throw me over on the spot. Your will shall be law, dear. estâ€"I won‘t do a ‘thing you don‘t like. You are not really afraid I shall be a tyâ€" rant. are you, darling?" ts * 3 EBTTW NOC PWY PTDCCCCH! "Oh no, no!" she whispered, hiding her face asainst his coat. "I don‘t know what I‘m afraid of, onlyâ€"only it seemed so eudâ€" den. I haven‘t got used to you yetâ€"we haven‘t been engaged a dayâ€"and you talked about â€"getting mqrried.“ y Eooent En ie t His arms dropped, and he took her hands in his, but he held hor away from him. His face had lost its color. "Don‘t you want me?" he aeked simply. "Are you repenting already? Would you rather not be my wife? Oh, Joyce, I can‘t lose you now! T‘ll waitâ€"a year if you like. TI‘ll go richt away if you‘d rather. And do you think I would take you to Alberta if you didn‘t want to go?" â€" His voice shook. "I love you eo much that I think 1 could give you up rather than see you unhappyâ€" â€"*" yR . w 18. se‘ w iiila wCC POM AAACCRET He got no further, for with a little heartbroken ery, Joyce put hber arms round his neck. He always declared after. wards that she went so far as to kise him quite a number of times; but this ehe would never admit. "Oh, don‘t goâ€"don‘t leave me!" ehe sobbed. "I shall die if you do! I can‘t live without you now. I will do just whatâ€" ever you like. I will be married next week if you want. and I will go to the end of the world _ with _ youâ€"gladly, gladly !" All of which wae very bowildering, and quite beyond the power of mere man to understand, but all of which accounted for the fact that Chrie got his own way after all, and carried out his programmo to the very letter! "Oh. mummie, do come _ with me . and watch Ike feed the cows. It‘s so exciting! They toss their heads and clank their chaine. I‘m not a bit,afraid.. Do come, mumamie dear! Don‘t You want to see them dreadfully?" * e t EMVTR MCRNTUCCEC t Mre. Hamilton drew the little boy fondâ€" ly to ber and hesitated between a desire to please him and a disinclination to leave the cosy «it:ingâ€"room and brave the animale that Gordon loved, but of which she was secretly afraid. Ciews k We e EmmE D PW "I will come another time, darling. See, mummie has some letters to write, and all that darning to do before it gets dark. I am glad you‘re «o happy, sonny. Are you sure you‘re not cold?" "Not a bit. The sheds are as warm a@ this roomâ€"Ike says it‘s the cows breath that warms them. I took my gloves off, mummieâ€"you don‘t mind? 1 can‘t help him with them on.". c BCE S t CE Mrs. Hamilton did not mind, and «ent him off with a kiss. Mer heart was full of thankfulnees as she looked at his glowâ€" ing face and bright eyes, for the boyâ€"her youngest and most dearly lovedâ€"had alâ€" ways been delicate, and life at the Valley Farm bade fair already to turn him into a strong and sturdy boy. _ ¢ ato WIEDMW TMMD MENICY NCT" She piled more coal on the grate with a lavish hand, fo: it wae the first week in December, and there had been a sharp frost. It was a new and delightful sensaâ€" tion not to have to be careful with the coalâ€"to feel there was plenty more where that came from. She was a little woman, and, looking at her, it was easy to see where Joyce got her delicate face and expressive eyes, but her face was thin and careworn, and her hair snowâ€"white. It would take some time bofore her sgonâ€"inâ€"law‘s generosity drove the harraesed look away and soothâ€" ed the tired nervesâ€"though Joyee declar: ed that she was filling out‘ already, and Mrs. Hamiltor was quite sure che . was getting «poilt and lazy. The houe> had been renovated throughâ€" VALLEY FARM; CHAPTER IX.â€"(Continued) ahead. Pkt. 10c.. oz. 30¢. ONION: â€" Ferguson‘s Excelsior Pkt. 25¢. (Peaie <wuhs o yoat h j “’I“i)i\.lw.-‘\.'i‘l;-:--.l;‘e.r'-‘g'\l";(;fl;':; O.K. Pkt. 15¢., halfâ€"oz. T5¢. Write for our big FREE Catalog on "Seeds of Known Quality" DUPUY & FERGUSON, 34 Jacques Cartier Sq., Montreal. _comm. â€" ioBo k r‘l“.l'::“\v:kl’erg.'uson‘s World Record Pkt. 10c.. halfâ€"lb. 80c., 1 lb. 50¢ MNGHIERY Y Shafting one to three inches diameter; Pulleys twenty to fifty inches; Beliting four to twelve imohes. Will sell onâ€" tire or in part. No reasonable offer ‘refused §. FRANK WILSON & SONS 73 Adelaide St. West, Toronto FOR SALE Contents of Large Factory CHAPTER X Or, Felicity‘s Inheritance. k visitor man. Gordon introduced her in his . OW! quaint way. "Ths lady‘s very tired, mummiec. She‘s walked all the way from Stoneyoross to see Joyce. I told her Joyce didn‘t live here, and she was going all the way back again, but I made her come in and e@0 you. Don‘t you think she ought to have some tea before che goes?" _ s mW mWE EME RHErAT! The woman tried to «peak but failed. Mrs. Hamilton drew hez gently forward and made her sit in her own chair, then sent Gordon to "hurry Mary with the tea." Een NC "Â¥Yes indeed I have," Mrs. Hamilton waid pleasantly. "Any friend of my dear girl‘s is most welcome. Let me take your bonnet and coat ofâ€"it is too warm in here to «it with them on." l Mre. Hamilton had known too much trouble herself not to recognize the traces of it in another. She began to speak l.i‘l}tf ly and pleasantly on everyâ€"day subjects and when tho woman tried to etate hei errand sh> put her hand gently over hers _‘"Wait till you‘ve had something to eat and then you shall tell me," she said "My little boy and the girl will keep comâ€" ing in and outâ€"we will send them away prfi(aently. and then we can have a good talk." "Only eight. Me was born just after his father died. I‘m afraid I am very foolâ€" ish over himâ€"I can hardly bear him out of my sight, but I don‘t think he i« «poilt." 2 5 4 â€""He‘s a beautiful child. How old is he ma‘am ?" £ 4 3 2 METCCCS "I‘m saure be is not. He‘s a little gentle man. If you could have seen him out in the laneâ€"the pretty way he came up to me and took off his cap.‘ Tihran â€""How is Mrs. Carleton, ma‘am?" she asked, when she had recovered hereelf a little. ore esn "In eplendid health, thank youâ€"and as happy as the day is long. I rather exâ€" pected her over this afternoonâ€"there are few days she does not come to seo me. They are buey getting their house niceâ€" they live at Blytheby Hall. It is only a mouth since they returned from their honeymoon. They went to Canada for it and as Joyce had never travelled, my sonâ€" inâ€"law was anxious that she should nee «omething of the country." "He must be very rich." "His father left him a large fortune â€" he was one of the pioneer settlers in Sasâ€" katchewan." _ * peke ‘ _Mwo slow painful tears rolled down Eliza‘s hard face. _ sue Aos y "I‘m glad Miss Joyce is happy," the woman said earnestly. "She has such pleasant waye, and I never saw any one so obliging and helpful. She never. once snubbed me, though I was often cross. It was always ‘Yee, Eliza, and ‘Coming, Eliza.‘ I hate to think now how I put on her, but I was blind in those days â€" blind! ‘ Well, I‘ve had my eyes opened since then," she added bitterly. _ ns "Did you really think whe lived here?" Mrs. Hamilton asked. "Yes. Missieâ€"that is Mrs. Carmichaelâ€" only told me a bit about herâ€"how . she had married th» o‘d gentleman‘s nophew â€"Robenrt Stone, as we thought him. . I should like to know a little more if you don‘t mind.". y Tw To s Mre. Hamilton had time to give her an outline of all that had taken place before Mary appeared with the teapot.> There weas no false pride about Joyce®s mother, and she spoke with gratitude and affecâ€" tion of Chris Carleton, who had done «0 much for her and here. e $ Joyce‘s mother had naturally a very poor opinion of Felicity Gray, but even whe could hadly believe that the girl would prove co heartless and selfish, and sho listened with amazement and indigâ€" nation to the heartbroken woman‘s tale. "Do you mean to tell me that after all the years you have mothered her and slaved for hor ghe has cast you off like Eliza Wilkins made an excellent tea, and looked a different woman when she settled down afterwards to . tell Mrs. Hamilton® what had brought her to the Valley Farm. 4 "Do you the years slaved for this ?" f ‘"Yes. She doesn‘t want me any more. I am no us> to her now. I don‘t fit in with her fire house, norâ€"nor anything. Mr. Carmichael‘s housekeeper, that had been with him itwenty years, had to g9 too; but then she had saved quite a lot of money. and had relations to go to." "And haven‘t you saved anything?" Eliza @hook her head. "How could I, ma‘am?" she asked simâ€" ply. "I never bad any wages. Juet my food, and some new clothes when I need: ed themâ€"which wacn‘t often. And allâ€" my people are dead. I‘m afraid I‘m too old for another eituation, but I‘m going to try. That‘s what I came to Miss Joyce for. I thought perhaps she‘d give me a character. _ I _ wouldn‘t ask Mrs. Carâ€" michael for one if there was only the workhouse in front of me." 4 | And then Mrs. Hamilton did a very \recklees and fool‘sh thingâ€"and yet at the came time it wes a very beautifal thingâ€" one of those "gelden deeds" over, which the ange‘s of Heaven as surely rejoice as ever they do over the penitent «inner. She knelt down beside the weeping woâ€" lman and put her arme round her, while the tears stood in her eyes. PAE T Mrs. Hamilion wase @ilent, thinkin decply. Tha look on the poor woman face wrung her heart. "Have you any money now ?" she aske gently. "You mustn‘t mind my asking I know what it is to be poor myself. have often come to my last penny." "Have you any money now ?" she aske gently. "You mustn‘t mind my asking I know what it is to be poor myself. have often come to my last penny." Eliza swallowed painfully. Instead . anewering, she turned out her purse c her knee. There wae a chilling and few coppers. $ Ts ® f "I thought perhaps Miss Joyce would lend me a little tillâ€"till she got me someâ€" thing to do." The old name came more naturally to her than the new. Then she caught Mrs. Hamilton‘s eyc« fixed on herâ€"eyes like her daughter‘sâ€"deep, wistful, full of compasâ€" sionâ€"and the women‘s m't‘n:hnrgod heart gave way, "the fountains of the great deep vere broken up." "Oh. ma‘am!‘ she gobbed. "It isn‘ "Oh, ma‘am!‘ she gobbed. "It isn‘t ; that I mind! It isn‘t being penniless, and[ having no home, and not knowing wh.n‘ is to become of me. It‘s losing my baby, my little girl, Felicityâ€"the only thing I had to love. Tvo juet lived for her, .It hasn‘t been an easy lifeâ€"I‘ve citen workâ€" ed past my strcnithâ€"‘hux I i have died to give hez everything she wanted. And now I‘m left all aloneâ€"just a hard, cros old woman whom nobody winte!" "Don‘t say nobody wants you, Eliza. It| isn‘t true. I want you. Stay with me,| and help me with the work. I shall often | find it lonely here, and want some one| to talk to. And it is so hard to get serâ€"! vante at a fu%meo-«he veri word frightens them. ey are sure they will_ be worked to death. You and I are not| as young as we were, but I think we can do a great deal between us, don‘t you?‘ goyce'l hueband is so good ai?mnnemu ut I don‘t want to gmt on â€"I warfil to economize as much as possible. You! help me, won‘t you? Joyce has often told me what a clever manager you are." _ It was a long time before Eliza would allow herself to be persuaded that Mre. Hamilton really meant itâ€"that it was an offer not made solely out of pity, but one which she believed would be to their mu: tual benefit. When at last it was settled d‘;hs hardly knew how to express her gratiâ€" tude. "I‘ll work my fingere to the bone for you, ma‘am," she eaid, "for you are an angel if ever there 1}?- one! And I shan‘t 'wu!rln any wages. I‘ll be only too glad of a home." Mrs. Hamilton had her own opinion on TORONTO uy Pn SR in m PCE was a weary and sorrowful woâ€" had been epared to iss Joyce would 1 she got me someâ€" thinking Dainty Dishes, ] Cheese Fingers.â€"Three ounces of grated cheese, three ounces of flour, two ounces of butter, half a teaspoonful of baking powder, salt and cayenne to taste. Mix all inâ€" gredients to a stiff paste with a litâ€" tle milk. Roll out and cut into strips about three inches longâ€" Bake on a tin in a brisk oven for five minutes to brown lightly. Marmalade Sandwiches. â€" Make these, just before eating them. Butâ€" ter white and brown bread and spread with orange marmalade, raâ€" ther thinly. On each slice of brown bread put a slice of white buttered bread, and on the white put brown slices. Celery Relish.â€"Two cups chop ped cabbage, two cups diced celery, oneâ€"half cup brown . sugar, oneâ€" quarter cup finely minced onion, oneâ€"half tablespoonful salt, four minced green peppers, oneâ€"quarter tablespoon â€" pepper, _ oneâ€"quarter cup grated horseradish. Mix well in vinegar, set the lid in place and keep in a cold place for at least three days before using. Nut Bread.â€"Materialâ€"SFour or buttermilk, 1% cups ; whole wheat flour, 4 cups; white sugar, !$ cup : chopped English walnuts, 1 cup; baking powder, 4 teaspoonfuls; salt, 4 teaspoonful; ¢gz, one. Utensilsâ€"FEgg beater, bowl, chopâ€" ping knife, two bread pans. Direcâ€" tionsâ€"Beat the egg in the bowl, add the sugar, beat again and then add all the remaining ingredients, mix and knead into two loaves and set in a warm place for 20 minutes, bake in a moderate oven 45 minutes or one hour. This is fine for chilâ€" dren‘s lunch, sliced thin and slightâ€" ly buttered. Cherry Bread Pudding. â€" This recipe furnishes a suggestion for using leftâ€"over preserved cherries and stale bread. Put a layer of buttered bread in a pie dish, pour on it a little warm custard. Put over this a layer of cherries, then more bread and custard and cherâ€" ries until the dish is full, taking care that the top layer is of bread, well buttered. Cover with a dish and let it soak for fifty minutes, then place in the oven in a pan of hot water and bake for one hour. Uncover and brown nicely. Serve hot. In making the custard, disâ€" solve a pinch of soda in the milk to prevent curdling. that point, but she knew this was not the time to enforce it. It was not long before Eliza had adoptâ€" ed the entire Hamilton family, cceolding and spoiling them in turns, ruling them with a rod of iron, but grudging ncither time nor trouble to serve them. . They wore all perfectly aware that she thought there were no boys and girls to equal them in the world, so no one was any the woree for her temper. Strange to say, it improved as she got older. Joyce said laughingly it was the came with Old Ike‘s deafness; that must have got better, ‘fior he could hear wonderfully well nowâ€"aâ€" aye. _ Cheese Pudding. â€" In England and Switzerland this pudding forms the night meal for the laboring T â€" "umpmatP" . DISTRIBUTORSâ€"ALL WHOLESALE oruccists SPOHN MEOIOAL Oh Chemiots and Baotertojogists, . Coshen, ind., VU.6.A They will outâ€"last the building and are very inexpensive. They can be brightened from year to year with a littleorulm at a trifling cost. Made in innumerable beautiful designs suitable to all styles of rooms. Can be erected over old plaster as well as in mew buildings. Write for catalogue. We manufacture a complete line of Sheet Metal Bailding Matorials. ( THE METALLIC ROOFING CO., LIMITED Manufacturers King ud Dufferin 5te., TORONTO _ 797 Notre Dame Ave., WINNIPEG was the little r heart to taks left it desolate One cake of compressed equal to a cupful of li«;u_’d Nickel may be kept bmont h ing rubbed with wool satua with ammonia. _ _ All lard to fry firsiters or | nuts must be sizzling hot putting in the batter. A few shreds of canadi~d peel will give a delicious fa a bread pudding. A fow drops of lemosa ja ed to eggs when they ar> scrawbled improves the d sh Black lead mixed wicth . will be found to give +2ecia‘ polish to the kitchea stove. Aleohol and â€" whiting . ma good silver polish, exceilon for polishing plate glass mit A large round bottle will very well as a rolling pia more hygienic than the wood A clean flour sack + table and well floured lent substitute for a b A piece of flannel damy spirits of camphor wil stains from mirrors or glass. _ There is nothing better t« der carpets than old new as moths do not like priat Place screw eyos in the t« mops and other cleaniag ut then they can be hung neat hooks. Always scald out your on before putting in a fresh supp will save the new flour from coming musty. Nothing is better than snow cleaning a dusty carpet, but na ally the room in which it is : must be cold. Bave benzine or gasoline you have used it for cleaningc. ply put it in a jar and let it s then pour off the top. _ Pack ribbons, collars a little articles between the a magazine, if you would k smooth when travelling. Dried lima beans, soaked night and boiled till tender, seasoned with butter and sa one of the best vegetables. Delicious muffins « made by stirring into made for ordinary ge of raisins, currants o1 Stain on mahogany may moved by rubbing with a « ped in a little oxalic acid ter. Rinse with cold w and polish directly. t Bift the baby‘s oatmea through a flour sifter th for the purpose, and it wi smoother and more satt velicious raising bread by saving part of a whi dough, made with milk. it a beaten egg, one cup raisins and.two tablespo« sugar. Form into a loal and bake. Hints to Housewives. f compressed y rop hall A Toast and bread ; p= m of a bak 1 the cheese ard pooper. ) slices and Pour ovei wood read w it fla 1 M m ut ind ho a| SICK HEADA PERMANFN Dr. Williams‘ Pi vne Cause of W M A1