West Grey Digital Newspapers

Durham Review (1897), 11 Nov 1915, p. 2

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.0 '4 up white tet Mun“; " sheep o mu We ed. and the sweat streamed like tor from the faces of the labo seamen. Below " the ship's half a damn surf boats were wall manned by Kru boys, who a seemed perfectly comfortable, cheerful as usual. All ground , preparations for landin ---boxes, being hauled up from tic bold, prnnli‘ were going about in seat: mm.” parcels and deck-chairs "um-.2 acquaintances. Trent. “hits linen Homes and pam- Wit-' leaning over the railing, '8t', u.-..anl~: the town. when Da s Cit.rr. un to him-, . mat morning, Mr. Trent:" Tum." glanced round and nodde "A "C mm duemburkinsr here'.'" when}. In Scum admitted the fart. ' lwmhn will meet me," he said. t . wrv afraid of the surf boats, m mull! have mm:- mn tr, Ihn a--. n Fi) ',Camer ll m l m I 'nt.,_J'ipigia- ‘ r,"" _ c," 'iii.j)i'iijriitt' x gig" Liiwards/ i ‘Crownl r. 3-: mun Gn,"V3art--iN 2. c, 10 Ann " LB. "N! l The Canada Starch Co. Limited, Montreal 1 unnu'ututerl of tbe km Edwudabuch-nds 29, is so economic of pounds are at," l‘ I h, I. II. F wrtr Tl . mm." "'errt to hang oturked rarel lately'." :4 trading wr Inn-mm gun,- good for My making. half a nuiive. the other ha THE GOLDEN KEY "I oh, quit He at: id trpuoeAieof.-"ii; in; Ir" long that he has become m dri my. 1 or CHAPTER XXI” li t 'om Or "The Adventures ol Ledgard." By the Author of “whgt H- Cam! In fl pr: '. Trel who ha dine with the King of month ago." Gum Sum Col mem In "_..- torru .1 Pcrict(y lemccd "nd-rich in the wh-ments -. .. I I F 'tb ‘ttlh . 'e tAiicai"ds'hurg f: 'ii/i, ct1ti),j..rl. trp turdy, 6 'C s Crown Brand orn yrup we” "Now, my 'le: that you will ha aw my trying trrt dmittetl the fact. "My met me," he said. "He of the surf boats. or he me out to the steamer. . him T." h hung on pretty well," rttrelessl.v. "Been up min! and so mood, that it is little wonder that million: an: mum u cry l car in the homes of Canada. pitch, lc qui hl ith IT " h h In! H, him," t the st mun " in th admitted. "that to the Thread. eh, Mr. Trent? [ a great deal of " th Kru h 'ntst fat ur s made It make Trent:" rum] nodded diamond " th " " tret. men across an shelter of a striped the plain buy wel- fl took! t tht hin 'ttt Sam Je.' The kes dead I Brurtt-ialways dined t to thel Afterwards the d themiand---r tan't tl' I I went then. Y hall new be getting old Trent an wt of new Il " Shall ' and and zes- ha hud vile Trent '.tm a's favorite-is g purt'oscs and Da my! MI. ‘l h " h “What He Cost Her." "There was a Trentham in the Gumds," he said slowly, "the Honor- able George Trentham, you know. one of poor Ahorerombie's suns, but I thought he was dead. You must dine with me one night at the Travellers". I've given up eating myself, but I'm alwayt, thirsty." He Inukwl anxiously away towards the town and begun to mumble. Trent was in despair. Presently he began again. his eyes were bloudshot. "Try and think, Monty," he went on. "ruwinsr, a step nearer to him. "Don’t you remember what a beastly time we had up in the bush-h0w they kept us day after day in that villain- ous hut because it was a fetish week, and how after we had got the com-es- sions those confounded niggers for. lowed us! They meant our lives, Monty, and I don't know how you escaped! Come! make an effort and pull yourself tugether. We're rich men now, both of us. You must come back to England and help me spend a bit." Monty had recovered a little power of speech. He leaned over spade and smiled henignly at visitor. . Montv turned round at the sound of his approaching footstv 's. The two men stood Gee to face. ’lhent looked eagerly for some sign of recognition none mime. "Don't you know me?" Trent said huskily. "I’m Scarlett Trent-we went up to Bekwando together, you know. I thought you were dead, Monty, or I wouldn't have left you." "Eh! What!" Monty mubbled for a moment or two and was silent. A look of dull disappointment struggled with the vucuity of his Gee. Trent noticed that his hands were .shajtinst pitifully and Au old man, with his face turned to the yea. was making u weary attempt at digging upon a small potato patch. The blaze of the tropical sun had be- come lost an hour or so before in a strange. grey mist, rising not from the son, but from the swamps which lay here and there-brilliant,' verdant patche-z of poison and pestilence. With the mist came a moist, sticky heat, the air was fetid. Trent wiped the per- soiration from his forehead and breathed hard. This was an evil mo- ment for him. Muntv turned round at the sound other country beyond. If he ventured there he will surely never return. Trent not down his glass without a Word, and called to some Kru boys in the square who carried litters. "I am going,” he said. "to find Monty It seemed to Trent, turning at that moment to relight his cigar, that a look of subtle intelligence was ttttshed from one to the other of the brothers. He paused with the match in his tin- gers. puzzled, suspicious, anxious. So there was some scheme hatched al- veady between these precious pair! It mu time indeed that he had come. “Thon- was something else I want- ml tn ask," he said a moment or two Lum- "What about the man Francis. "ns he been heard of lately?" oom Sam shook his head. "Ten months ago," he answered, "a trader from Lulahulu reported having passed him on his way to the interior. llo spoke of visiting S_ugbaroo, an- "1.; he as far gone as that '?" Trent asked sluwly. "His mind," Oont Sam said, “is gone. One little frtekering spark of life Woes on. A day! a week'. who can tell how long?" "Has he a doctor t" Trent asked. "The missionary, he is a medical man." thun Sam explained. "Yet he is long past them: of mtdieine.'I He pointed to a little one-story building about a mile away along the roast. Trent nodded. "That is," 00m Sam said, "a station of the Basie Mission and old Monty is there. You can go and see him any time you like, but he will not know vou." "It was," 00m Sam qaid, "veree wonderful The natives who were chasing you, they found him, and then the Englishman whom you met in Ba-kwandr) on his way inland, he rescued him. You see that little white house with a thut.staff yonder?" "I understand," he said. turning to 00m Sam, "that old Monty is dive still. If so. it's little short of a mir- acle. for I left him with scarcely a gun in his body, and l was nearly dong myself. _ -- .. . Cm He strolled away, fanning himself, Trey: Iita longrcrignr. _ A _ {out about the contracts. My fi.ret names: is a private matter with these gentlemen. Wilt you come here and breakfast with met" The Englishman, a surveyor from l London office, assented with enthu- swam. “I ean't offer to put you up," .he said gluomily. "Living out here's bawdy. See you in the morning, then." . Us up to belong to the Guards-. we! there till Jacques left. 8 the cooking was beastly, n't quite remember where n. You see -I think I must old. I don't remember (“AFTER XXIV la his his his i, Prices of eggs, chickens and other ipoultry are so low in the Yang-tse- Ekiang Valley, China, that an English icompany has developed a large busi- 1ness in shinping such products. to hurt-at Britain. Having a remarkable number of spears, a potato grown at Northwood, Kent, England, was cut into 23 pieces and planted on April 21. Each piece grew. and when the-crop was dug up it was found that the single tuber had produced 267e potatoes, about 30 lbs. in weight. l Many of the eggs purchased along the Yang-tse-kiang are dried for the use of bakers in Eufope, and other parts of the world. The" whites and yolks are dried separately. \irtually every Chinese family in the remote country districts, as well as in the towns and cities, keeps chickens. The price of eggs in the villages, accessible to river transpor- tation is now about 3 cents gold " dozen. Spring (hickens sell for about t) coma gold each. In remote interior points, where copper coins are still largely in use, the prices are much lower. g Monty threw a quick glance at him 1and Trent sighed. For the glance . was full of cunning, the low cunning {of the lunatie criminal. I "No one, no one," he said hastily. 3%th should come to see me? I'm lonly poor Monty. Poor old Monty's got no friends. Go away and let me . dig." Eggs Offered at Three Cents a Dozen Near Hankow. hill, a speck which in time took to itself the semblance of a man, a Kru boy, naked as he was born save for a rugged loin-cloth, and clutching some- thing in his hand. He was invisible to Trent until he was close at hand; it was Monty whose changed attitude and deportment indicated the ap- proach of something interesting. He had relinquished his digging and, after a long, stealthy glance towards the house, had advanced to the ex- treme boundary of the potato patch. His behavior here for the first time seemed to denote the hopeless lunatic. He swung his long arms backward and forward, cracking his fingers, and talking unintelligibly to himself, hoarse, guttural murmurings with, out sense or import. Trent changed his place, and for the first time saw the Kru boy. His face darkened and an angry exclamation broke from his lips. It was something like this which he had been expecting For an hour or more nothing hap- pened. Trent smoked, and Monty, who had apparently forgotten all about his visitor, plodded away amongst the potato furrows, with every now and then a long, searching look towards the town. Then there came a black speck stealing across the broad tice-field _and_ up the steep Trent walked a few pares apart, and panned out of the garden to a low, shelving bank and looked downward where a sea of glass rippled on to the broad. firm sands. What a picture of desolation! The grey, hot mist, the whitewashed cabin, the long, ugly potato patch, the weird, pathetic fig- ure of that old man from whose brain the light of life had surely passed forever. And yet Trent was puzzled. Monty's furtive glance inland, his half-frightened, half-cunning denial of any anticipated visit suggested that there was some one else who was interested in his existence, and some one, too, with whom he shared a se- cret. Trent lit a cigar and sat down upon the sandy turf. Monty resumed his digging. Trent watched him through the leaves of a stunted tree, underneath which he had thrown him- sel . i ' Again he became unintelligible.‘ Owi . . . _ r Trent was silent for several minutes. 2'i'll',?,', ah: shtigigngiotie mixture tt ' He could not understand that strain- far . o I lty the German " ‘ed, anxious look which crept into hi more. easily excited than most of ? Monty's face every time he faced the " enemies._ I read In English books , town. Then he made his last effort. of the "atolid German," “VS a neu- _ "Monty, do you remember this?" ‘tral observer in the London Times. T Zealousiy guarded, yet a little worn "If the German ever was a stolid per- ‘ at the edges and faded, he drew the son he certainly is not to-da Th picture from its case and held it be- German of to-da is . I): . e fore the old man's blinking eyes. starin a d y '"."sr, s outing, There was a moment of suspense, then la l .tr, hp over.tbetrimr. Particy- a sharp, breathless cry which ended _ry ts t 1.5 so with the non~commis- {in a wail. , ,sioned .ofrie1rs. Downtrodden for l "Take it away," Monty moaned. "I generations, they are now retailing on lost it long ago. I don't want to seejsuch unfortunate inhabitants of Rus.. it!“ I don't want to think.f' . 'sia, Poland, France, and Belgium as a un'.hletvtmetrii,'n't1irgeisti,d'c,ritgen,, 'd'.,',",,", '"t‘h°5'..1“"‘" The German Gov- (to make you think. I want you to:;r:m:sn 113:] .ously circulates photo-, 'remember that that is a picture of; pd , eit""y.ttotrrto)t .filrns P.fi your daughter. You are rich now.ypose German soldiers playing With‘ and there is no reason why you should : .enemy. children. I have no doubt that I not can? 1e,t,t,i'.,"her. Don't you un-i In .suclh caies sulch episodes have gen-l iderstan , . on y. 'umne y ta en ace because l It was a grey, white face. shrivelledi Landsturmer he: sympathy 'ii't'l'Tttl') and _,',',?/tg), weak (aye: without depth,) people; but, on the other hand, I have' a val!" trrm e Mt w to. t ere was nfrwitnessed absolute brutality on the meaning. Trent, carried away for at t fG . . . moment by an impulse of pity, felt!par o erman soldiers towards their only disappointment at the hopeless-WWn peo.ple. . ‘ncss of his task. He would have been! .Here is an instance. I had occa- honestly glad to have taken Monty f Sl0n to visit the office of the military whom he had known back to England,jommandant at Posen shortly after but not this man! For already thatlthe Russian retreat. It was interest- brief f!yslt of awakened life seemed to .’ ing to observe the cringing displayed ‘have died away. Monty's head left, an Unte fri b f hi . wagging feebly, and he was iirstifii,l'r7,, di to leer e ore .ts superior. continual little, furtive glances to-l mme lately afterwards this man was wards the town. [approached by an old couple, two re- "Please go awu ," he said. “I ; turnet re ugees, who humbly and: don't know you, andy you give me alcivilly inquired where they should pain in .my head. Don't you kn.owlfind a lodging. His whole attitude tyhalt‘i; 'l to feela bumlr, buri‘z. buzzing. , changed. Turning upon them savage- 22:42; min"; nemcm “W t 1t1KS. It " I ly, yelling andisereaming, he took! "Monty, why do you look so often _ them by the shoulders and. 1‘}.ka that way?" Trent said quietly. "ls ( them out of the building, saying You) _ _ . Idem and kicked "Mont wh do vou look so oftenfmcm Dy me "Pu! . . that way?" Tient ‘said quietly. "Is I them out of the building, saymg "You some one coming out from the town l go to. the right place. to tusk 811.0h to see you?" iquestxons. I have nothing to do with Monty threw a quick glance at him I such people as you." This is a case and Trent Skilled, For the 'rla.neejof German harshness to Germans. was full, oCcttnn.in.g, the low cunning ' The man had been browbeaten by his Mute: (i,',,",,'.'",',',,":,",',':."',',",';,, said hastily [superiors all his life, and now the de- "wit', mud” come, to si',', me? fi'ilssit1r to browbeat others expressed it. onlv no0r Mnntv, Poor nlll U,,,,rUiiiself. Again he became unintelligible. Trent was silent for several minutes. He could not understand that strain- ‘ed, anxious look which crept into Monty's face every time he faced the town. Then he made his last effort. "Monty, do you remember this 't" Zealously guarded, yet a little worn at the edges and faded, he drew the picture from its case and held it be- fore the old man's blinking eyes. There was a moment of suspense, then a sharp, breathless cry which ended l in a wail. , l "Take it away," Monty moaned. “I lost it long ago. I don't want to see it! I don't want to think." "Please go swag," he said. "l don't know you, an you give me a pain in my head. Don't you know what it is to feel a buzz, buzz buzzing inside? I can't remember things. It's no gse tvying." - - (“HICKENS SIX CENTS EACH is blended from selected hill-grown steals, famed for their fine flavoury I qualities. lmitatefl yet never equalled. things. Between you and me," he sidled a little closer to Trent, “I think I must have got into a bit of a scrape of some sort-l feel as though there was a blank somewhere. . . ." 267 Potatoes From One (To be eontfnued.j Rich Yet Dericate-. Clean and Full of Aroma. ”(1:7 .. ' L - c-. " L" f v . "W ONTARR5" -. ARCHIVES TORONTO Why do soldiers need blankets when they can cover themselves with glory on the field? Speaking of soldiers, a body of burglars should make a crack corps. And a corps of stokers should be able to advance under a hot fire. Military Meme. To the victors belong the spoiled towns and villages. Patterns. 15 cents each, can Ire puts chased at your local Ladies' Home Journal dealer or from The Home Pattern Company, 183 George Street, Toronto, Ontario. Are the Russian army costs charged to running expenses? ' 14444 V "e, 9089 on it. It makes up charmingly in the new plaids in prunelle shades com- bined with voile or broadcloth. The pattern consists of a 'foundation waist opening in front, with full-length or shorter sleeves with circular euifs. The scalloped sleeveless bolero falls over a deep girdle, while the three- piece skirt is completed by a tunic gathered at the waistline, and may be finished with or without the scalloped hem. Pattern cuts in sizes 32 to 42 inches, bust measure, requiring in size 36 5144 yards 36-inch plaid with 4% yards 36-inch voile. Embroidered Bolema Pretty and Smart. The fall and winter styles are, without question, a credit to their originators. Every woman wants to dress with refinement and style; and to keep up-to-date inexpensively in these days of rapid changes, it is almost necessary to do all one's own dressmaking. This is not difficult when a good pattern is used. For in- stance, the illustration here shown, Ladies' Home Journal Pattern No. 9089, is a fine example of up-to-date- ness and smartness. This dress will be particularly welcome because of the ease and accuracy with which it can be made and adorned. The blue, bird pattern, No. 14444, is delightful} One tremblos to think of the atti- tude such men would adopt it they ever cueeeeded in their cherished am- bition to land in England. Military Training Has Brutalizing Elect on Men. Owing to hismcurious mixture of GERMANS ARE MARSH REE Meat should be taken from théi paper as soon as it arrives, and never} Tea and coffee should be kept in a cool, dark place as far as possible, as this helps to preserve their flavor. The second and third cuts from the top of the round of beef are not expensive, and they are not tough. Pack glass or china in hay which is, slightly damp. This will prevent tht, prtiqles from slipping about. Rice flour or riee-ivha, has been boiled is excellent added to the rup of mutton broth gel-"ed the invalid. Pocketbook Roilsr.--0ne cup of yeast sponge, one cup of sweet milk, one-fourth cup of sugar, one egg. one-half cup of potatoes, flour to make thin batter; beat for five min- utes or until smooth and light. Let rise four or five hours, or until air bubbles cover the surface and show that the batter is light. Now add one-half cup of lard and one teaspoon of salt; mix in flour to make dough as stiff as ordinary biscuit dough. Let rise two hours, roll out, cut in his-' cults, dip in melted lard or butter, fold together. let rise until ready for oven. Cook quickly and brush tops with cream or butter. _ Wood alcohol wlll take vaseline stains from wash goods. Soak them a few minutes in the alcohol. Change the lids of the kitchen range frequently, and you will pre- vent their warping. Cold meat minced fine and mixed with mashed potatoes in potato rakes makes a good dish. Never store -any diseased potatoes in the collar or anywhere else ~- they will ruin the good ones. A quick and easy method of polish- ing linoleum is to wash it over with milk. A good idea is to have em: spoons made of black horn; the silver ones discolor so badly. Comfortable living is not a mat ter of money so much as it is a mat ter of foresight. When buying nuts avoid the mixed nuts bait. They are generally made up_oi' the cheaper nuts. Brown Brend.--Two cups of corn meal, one cup of flour, one cup of buttermilk, one of sweet milk, one egg, one teaspoon of soda, one tea- spoon of baking powder, one-half cup of sorghum; divide batter into three equal parts and put into greased bak- ing powder cans (pt. size). Cover with lids and set in a covered bucket or pot to steam for three hours, then remove lids and set in oven to dry for ten or fifteen minutes. This is especially nice for wash day. i Cook onion in butter. Add flour and seasonings. Mix carrot mixture with rice and milk and pour on to butter and ftouv, Bring to boiling point, strain and serve. Garnish with chop- ped parsley. If soup is too thick thin with cream or milk. Carrot Soup.~-Two cups chopped raw carrots, two slices onion, sprig parsley, one-fourth cup raw rice, four tablespoons butter, one and one-half teaspoons salt, few grains cayenne, two cups water, two cups seamed milk, two tablespoons flour. Cook carrots in water until tender and press through sieve, reserving liquor. Cook rice in milk in double boiler. Date Cake.-Mhis cake is economi- cal and quickly put together. One- third cup soft butter, one and one- third cups brown sugar, two eggs, one-half cup milk, one and three- fourths cups pastry flour, once sifted, one-half teaspoon cinnamon, one-half teaspoon grated nutmeg and one-half pound stoned and shredded dates. Put all in mixing bowl and beat three minutes, using slitted wooden spoon. Turn into buttered and floured cake pan and bake in moderate oven from forty to forty-five minutes. Sprinkle top with confectioner's sugar after removing from oven. . Rice . la Mode.--0ne pint cooked rice, six slices bacon or salt pork, three eggs, one tablespoon butter, one-fourth cup milk, one tablespoon chopped onion, salt, pepper and one teaspoon parsley. Beat eggs, add milk and pour into hot saucepan in which butter is melting. Stir con- stantly, adding onion, salt, pepper and parsley. When creamy add rice and when thoroughly heated again mound in platter, surround with hot fried bacon or salt pork, and serve. Johnnreake.-One-hait cup sugar, one-half cup thick sour cream, one- half cup thick sour milk, one ear. one-half cup flour, one cup corn meal, one teaspoon soda, one pinch salt. Beat egg until light, add sugar and mix. Dissolve soda in sour milk, add to sugar and egg, together with sour cream. Add flour, corn meal ahd salt, beat thoroughly, pour into well-greased biscuit pan and bake twenty minutes in hot oven. Cluel Pudding tEnrtiN.--'Nke weight of two eggs in butter, in su- gar and in flour. Rub butter and au- gar together, add to them grated peel of half a lemon and yolks of eggs beaten light. Stir in flour and, last of all, whipped whites of eggs and one-half teaspoon baking powder. Grease small, deep patty pans and bake pudding in these for about one- half hour; turn out on hot dish and serve with hard sauce. Meringued Apples. - Prepare ap- ples as for baking. Cook until ten- der, but not broken. Fill centers with apple jelly or marmalade and coat each apple with meringue made with whites of eggs and sugar, one table- spoon of sugar to one egg white flavored with lemon. Brown in oven. Steamed Indian Pmidintr.-Mhte cup corn meal, one-third cup sour milk, one-half cup molasses, one~third cup chopped tmet, one teaspoon salt, one tenspoon soda, few grains ginger. Mix soda with sour milk, add other ingredients, pour into buttered mold and steam four hours. Household Hints. About the Household Dainty Dishes. Breads. "I suppose you were touched when your wife gave you that Mo easy chair for your den Y' On the lawns all around the palace sheep have been substituted for the mower, and when in June the grass was bare the scanty feed of the sheep was supplemented with cabbages grown in the flower beds. The Duke has subjected the admin-i istration of the Blenheim farms to all thorough evolution along industrial lines, and the results are equally asl interesting and instructive as the pro- gress of the farming itself. Together with W. Gavin the Duke had intro- duced important reforms, resulting in the raising of heavier crops and pro-', nounccd improvement in the quality: of the permanent pasture, leading to; a great increase in the total head of _ stock carried. 1 The Duke is keeping detailed re- cords, and the books show that there is every justification for expecting better returns from the reclaimed area under the plow than it yielded in its former state. The Duke showed considcrable fore- sight in the working out of his plan. The land he converted into cereal pro- dueing farms is light. The turf it carried was of little value, its owner being strongly against disturbing rich pastures or meadows. The Duke of Muriborough's enter- prise in restoring to cultivation a land that had been under grass for many years has aroused interest and ap- proval throughout the British Isles. chiefly because he is pointing the way to mcdifieuions in farming that have good chances of helping to solve the problem of the home productions of breadstufrs and of increasing the nation's security from its own re- sources. a matter of vital importance to Britain. This ground produced its second harvest this year. The barley and eats are not quite equal in bulk to the crop of last year, but they bear about the same proportion to those that preceded them that the present harvest in general does to that of 1914. so the deficiency has a seasonal explanation. A little more than half a year after he had written his letter to Winston Churchill, the Duke ordered 1,000 acres of Blenheim Park to be plowed for the planting of cereals. A pen of water will freshen Imus- vegetables. Let them stand in it ifor one hour. I It is wise to use either mustard or ired pepper in preparing baked beans lor lobster dishes, as these condi- 'mentg used sparingly render the ‘food more digestible. The Duke kept his promise. The scheme worked out, and is working out far more successfully than the Government, and probably the Duke himself, had dreamed it would. On March/l7, 1918, the Duke sent an open let'ter to Winston Churchill, then Home Secretary, condemning radical land measures. and announc- ing that he was about to put 1,000 acres of his estate, Blenheim Park, " Woodstock, under the plow. He out- lined an alluring scheme of increas- ing the national food supply and cut- ting down the size of the army of the unemployed. Also he promised he would grant land for workmcn's cottages. " was touched before she Duke of Marlborough .Helping to Solve the Food Problem. The Duke of Marlborough, who married Consuelo Vanderbilt, of New York, is rapidly gaining the fame of Britain's “master farmer." Keep a bottle of glycerine in the laundry, . tea stain, however per- sistent. will often yield to this when other means fail. Wet the stain first with water and then with the glycerine. After a few hours wash well with soap and water. Delicious tomato sandwiches are made by cutting thegthnato very thin and spreading it with mayon- naise. Cut the Mead rounds with a cookie cutter, spread and use the slices of tomato for filling. ms, hip“. eta. value is derived a] -- , V 'll9's'i?,te'tiiijiiiijij. i)lk'i,_ /.5PRA}N§,.:§H;§ f: V f.try.iitViiti1liiii"i;i.,iii,i.' flan!Elllllllllllllfillnlli lit"""""!"',','.','.',?"'."-"""""""'))- 'll I War upon Pain! , VERY SUCCESSFUL FARMER. How She Got the Price gave it." w l """='"---a'r-"-"r==zt-c-s---erzu--s-r.s_-=-=, w l ' "e" >5 3 {WE 'dsl' AY F R n‘HIGHESI EE .5 s f 'd'i la', C E W, 21t't St/eo/r', 'tic uh Mgr um r' t' .M .' l p w i F I R [fi Aw! ')2, Kali; In. "in. 'ii, JI l] R p, m m" “fr ' " my q J,.P.tutit1trur,eisarn in 'li2tcat"i; J/ver/cp', . l thmermpe, Anna-I mu. rm. grunt}. . "-c'. -) ( 'trio-Ira-vi. outrun: A- ”rug. " ! mun mum o'2ueiarp,,e,e.hr,- "Every one in our family " ,unn- kind of animal.” said Jimmie to the amazed preacher. "Why, you Shudltl not any that.'" the good man exclaim. ed. "Well," said Jimmie, “Mother's a dear, the baby is mother's Mule lamb. I'm the kid, and dad's the goat." He-lf you made the draws self, what is this bill for? she-Alterations, dear. In all probability the young Indy had never tasted a cup of genuine eoffee in her life until that Sunday morning. I had cleared of a long bench and arranged on it a large number of cups. milk, sugar. cream. lunch outlet, and plenty of apparatus for making eoftee. I not from the Army and Navy Stores various kinds of cofreo that were supposed to be the very best in the world, such as Mocha, Java, and so forth, and I also got from a dealer in coffee some of the sweepings and siftings of his shop- small, imperfect. and broken kernels. These I freed from dust and dirt, roasted and ground, and mixed with three times their weight of chicory. I was ready for the test. My shorthand writer came in, tasted the Mocha, the Java, the Costa Rica, and pronounced them all very had. She then tried some of my wheat coffee, and some of what was half wheat and half eoffee, which, she said, were also bad, but not so bad as the others. But when she reached the mixture of sifting: and chicory she was delighted. “That is coffee'." sho said, with an air of finality. "That'a it That's the right stat?!" It occurred to m6, says Sir Hiram in "My Life," that very few people knew much about eoeee. Ono Sunday I brought out from the Maxim Lump Works about thirty young men and women. My sstenogtmpher was also present; she was one of those young ladies that know O-from whose de. cisions there is no appeal. A great - people who tutter themselves that they are Judges of coffee or other beverages may learn a lesson of caution from theyxperi- menus carried on by Sir Iia't Maxim when he was trying (0% d a pals- table preparation of w t and cof- fee. .. ' Sir Hiram Maxim's Fitenotrratpher I - I = . TeticliUi"f't"sr"i'/l'a My!“ may Mm" alum». Anlml nan. huh rm... . :.-..‘ -.,-- o' "in“, I!) "luau-uni. - In”: I- awn. Amt IWutt '" Hall, Build" p: Llano TED. TORON't o MADE GrdANADA E.w.tgtui1'tt9L'rD. iiii1iiiff SHE KNEW COFFEE. Eumomy - - - .._...u "a: but.“ at Freneh u: was. “Echo.” than.» "up and ttthe. "Junk {glam}. mm c. £321.73“; trs, also "In”! n1 ['0 s..t f.” _ Ru! te 'raiiiiriiit avian. c m m " “I M " " n th I" le I.00KING "I (“it '3 at To. Maud um nnrel TM

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