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“W, ...,.u WU "we 01 the boat to meet it as it cune, and rod. over it In safety. But the wa- ur which came overboard from the tmrtrh croat m hob-hot enough to "did when it sphshed upon than! M boat rocked in the heavy. "He making straight for . of steam, and the steamer i: in towards him.'" "Then follow him.' He dodge us in the mist.' A minute Inter Scott .m- "Hold her hard.' For heaven's sake, meant stop her.' He's done for!" There van a dull roar from the sen Iliad. A cloud of stun shot hissing into the air, Ind a heavy In" rolled I "He n yell. They ran Elsa's boat and jumped aboorl. 81 Varner took the oars, a ed. There w-s no wi and Cllies' boat had 01 “with With two ca two N ulls they should b him hc'ore he reached “boomer. to sea er! t ... , ,uvluru yuu to ""Al!t that I wish yum xui-ccasJ I grieve for the loss of my seventy per cent., but I should grieve more if I thought that Gillies had Rot away safe with his thirty.'" Two hours later Byarboroutth and Scott were standing on the sea-shore wi'ch Vareny, looking out over the wa- ter towarss the Rina-Rock. Dark- ness hed fallen. but a bright moon. sent lone quivering: fhwhes from the swell of the waters, and shone upon a curious white cloud which lay upon the sea about half a mile out. i "It is. the new islet which Davis spoke of," said Varney. "That cloud of steam has been rising eontinaously from it all the time that I have been here, and if you put your hand in the 1 water. you will feel how warm it is." 1 “Thane is something black out there 4 hey-nil." said Ron. " "'xes, it's a schooner. She has been , there or thereabouts for the last three C hours. but she doesn't show any lights. V Gillies' boat is lying at the back of u the headland there." P: "No, it isn't."' exclaimed Span-ham! SN daughter the: is ill will be t objected ntly "Mr Elsa. "And your sew ed Scarborough. “Yes, that has pointing. isn't it? Scarborough tu: “Take Miss Cm Casa Davis," he and join Phil by must not Le allow o it isn't!" exclaimed Scarbor- uddenly. "it has just put out and is Faking for the schoon- ,,u -- "w”- "yum, um: . . N. drip,' which I learned from you last night. Our difference of opinion occured on the question as to who should have the custody of the stones, until the thirty per rent. commission could be paid. I stuck up for my rights in the matter, but he seems to have can-in his point. He has dis- appeared, and he has taken his thirty l per cent. with him." I of the waters, and shone upon nus white cloud which lay upon a about half a mile out. is the new islet which Davis If," said Varney. "That cloud m has been rising eontinaously M rs and the steamer isTaiiiiir" " L:_In "was: else should we quarrel about?" asked the widow, laughing loin. "My husband's plan was very plain, after one knew the spot to which it referred; and Gillies showed great intelligence in guessing the meaning of those words, 'Blue . . d aboorl. Scarborough and ok the ours, and Scott stern e was no wind for sailing. . boat had only a single oc- later Scott stood up with on." um um cars against hia my should be able to catch he reached the orange Scott sh WI!” else should he a a heavy wave rolled; "He is one of our They held the non of i citizens.” CHAPTER xxvr.-iconthi) you etsn't ride back alone. It lurk in an hour," Scarborough Ll THE CABLEMAN arrin with tt can young man; I fully re- ' th, prvsent I am de- it yuu will help me. I , in the store room of me. which is the best which this inn affords. p it Mt to be old, and . might, gentlemen. " nu to loan " that I wish boat into the water my sudden repentance or to try to establish that , Iadmit that I shall be y'ru. My head is buzz- 1 I think I am feverish. a woman can't finish an lay tumbling into a lakei t unconscious on the] n, without suffering for. Dung m . the pm it you , in the " EXCITING PRESENT-DAV ROMANCE BY VVEATHERBY CeESNEY tran ‘u ted F-. wiggle man than and, ham: ' for 't'rttqthtr-t"r1txhllarmp'i TN a , the food alum-m: new to build uv _ (Ef2 In: 1m:- Indy and hm; him no can In ‘- " CRI y hunk s'tistremeth. 'CY, " V V. Crown Brand" uuwholuomn, nourish- y ing tarrr-aa well u tho l! a! fu most delicious of mu- fi V" "ai: ”was. ve The recipes in our new " but. 'Dmen: and . Candles". viz; teli you man how to use It. 1 - "AS' Ways. Wm. for acc;y to our Montreal Offnco. - iiiiiiii,i,;iei.if,iiifiiiFe He hopes to lat Him Help Himself To ‘n looked at arious surprise my child. Elsa.' med to Scott. "rinzton back to the said. "l shall go the boat. The man red to get away." tto with you," said the SI Cone, boo he slightest claim even on your ser- Tt you that ldon't ty per cent..'" ask the cloud looked nigh. "Am1 recover tho he thirty per I think my mo. I A close friend is one who wimooun ‘up occasionally. , Duhrs cumber- have "Crown Brand" In 2, s. IO“ " poundtzna-md 3 poundghuhrl. "What does he do t" "He gets up charity schemes for other people tq subscribe to." THE CANADA STARCH CO. LIMITED .OIVIIAL CARDINAL. I'm"... '0" 'llUA-o Mum of"Ltly Whrte" Corn Syrup, Baum"! Cm Slant and ' So'ver Gloss" Laundry Starch. __ et _.... mm . wuuw nKe that in a public restaurant, and I'll tell you. She overreaehed me in the negotia- tions for a partnership.” "overreaehed you? What d’you mean '" "Whats that got to do with i haven't Mot a bride." . "r hope to have ,shortis." Scott imped up with a shout are going to marry Mona de ls By Jove, Ieomtraiuiate ybu he Montague! But how and when happen t" Disap- I _ " didn't mean anyone 1 but I'll tell you. I said it Scarborough would object wearing those stones. and pathized with his feeling. thize with it so much that wanted to wear thcm, Isl her." is a nne thing to do the noble gener- osity business with someone’s else's diamonds. It's rot you know, Monta, Rae'." ' Vat B. Montague laughed again,but did not answer. Then he looked up with acurious, half-bashful. half-ex- ultant expression on his face, an! said: r gonna to marry Mona de la Mar! y Jove, IeonstraiuIate ybu heartily, ontattue.' But how and when did it open?" _ "Sit donw and don't bellow like that a public restaurant, and I'll tell you. Ie ovem-nL-J -- s, .. sail, "and is Miss 1 Ithank you for it. who objects; it is M I "Oh," said Scott. ' tor. I don't care a r: Idony see why that, he defrauded of her because you and Sea is a ftne thing to do osity business with diamonds. It's rot , gaze!" ll her he jects ', "To be made up? For whom 'r" [ "For nobody, sir. They will be sold, and the proceeds will be used to re.. lieve, as far as is possible, the di'stress and unmerited suffering which the ifailure of the firm of Carrington and :Varney caused in countless homes in lEng‘land. That this should be done (is the wish of every person, except lone, who has any concern in the mat.. itor at all. Scarborough says he Would sooner see the things cast into I the water from which the lead body) of Gillies brought them. f honor him for that decision, sir, and I should un- [ hesitatingly say the some thing my; self." I "Who is the one haven-1 .."., -E ' r "in the harbor of Pont The tide brought it to with length of the Sea-Horse. I went out with a boat and If you remember that sever elapsed, and that the ftes) literally cooked by that e boiling water-taught I cube it! You will "rsA-s. I "rt was a horrible sight, sir," said Val B. Montague, with a shudder. "You may be thankful you were not there to see. The man had been 'yst1er-absoiuteiy and, literally boiled! And his flesh-ugh!" _ "It was an awful death," said Scott. ("I witnessed it, you know. Horace had promised that [should be in at the death, but we did not think that the words would be interpreted in so literal a sense." " understand that your own escape was a narrow one." "A matter of a hundred yards, ol'; less," said Scott. "As it was, the hot I steam nearly finished us. Where was I the bony found?" "and is Miss U/ii (To be continued) -----i----- _ His Mark an 'broken swell, which followeri, and a warm steam closed around them and shut out the stars. "A submarine eruption."' said Scott, in an awed voice. "It rose right un- der him. He's gone!" “VA; Hm p ', It is Miss Carrington." _ Smtt. "that doesnt mat- care a rap about her. But why thct, poor girl should I of her inheritance just and Searboroosrh think it - ___ -'-... a llall‘e for it. But it is not she the one person who anyone to know yet, I said just now that ld abject to his bride nee. and that Isym- CHAPTER Xxvrr, most Prominent when he spouts e diamonds into the let his bride wear at his to throw, or They are Mora's, he liberty of point- is Zenorous," he r of Ponta Delgada. it to within a cable's ,-Horse. Sambo and g. I Sympa- tt if my bride should forbid with it? You at and secured it. t seven days have to flesh had been that eruption of going to be sent Mary, name "You ob- - ._ _ 7~ r~rr"“" I Watermelon Rind Pres Orange and Lemon-Take one melon, pare and cut pieces through a coarse tnt chopper. Place in a prom tle, cover with water and bt hour or until fruit “can a. The distributor V-_-.., Matti. vvul'l ' land pour boiling hot over the pickles. Do not tie the spices in a bag. The ICeueumbers will shrivel up when the Shot vinegar is poured over them, but after standing for a fortnight they will be plump, firm and delicious. They will keep indefinitely stored in ‘a covered jar or crock. i Canned Sweet Peppers-Cut off the stem end, remove the seeds with a; ,pair of shears and out the pepper! round an! round in along strip, one" fourth of an inch wide. Put the; strips into a deep dish and pour over , uiough boiling salt water to cover; them. Close the dish with a Cover; and let the peppers stand all night in l the water. Turn them cut into a " colander and let bhpm Arch. A,.., "-4 ' Cucumber Piekles.-Ovey one-half ‘a peek of small cucumbers pour a boiling brine made of five pints of wa- ter and two cups of salt. Stand twenty four hours, drain and wipe ‘an! cover with five pints of hcil- ing vinegar. Again stand twenty- four hours and drain. To fresh vine- gar add two green peppers, chopped, one-half pint white mustard seed, one.. half ounce each of whole cloves, cm- namon, allspice, ginger root and alum, two pounds of brown sugar and one tublespoonfut of celery seed. Scan. ”.1 “A -e- , ... . I Honey to Keep Without Candying.--.. (To keep honey all the year round jwithout honeying, it is only necessary 'to place, the honey, which has been :strainqi previously, in a pan or-pail, which may be placed inside of another 'one, Putting two or three bits of ‘wood under the pail containing the ‘honey, to prevent it from burning upon the bottom. Then fll1 the outer l Ion? with water and just bring it toI the boiling points, skimming off the‘ wax and foam which gathers upon the top. As soon as it comes to the boiling point remove from stove, and after a few mimrars skim and pour into jars to cool. Cover tightly and place in a cool cellar. It will pay for the trouble. Juice or one orange, one-half cup seed- led raisins, cut in small pieces and one-half cup English walnuts, broken in pieces. Bring all to boiling and 1 Het simmer until thick. Seal in jars. I Chutney Stutee.-Seieet twelve, ' green, sour apples, two green peppers, 1 Ilsix green tomatoes, four small on-I Iions, one (up seeded raisins, one iquart of vinegar (if strong dilute),l Itwo tablespoons mixed spices, two Itablespoons salt and two cups brown jugar. Remove seeds from peppers, 'add tomatoes and onions, chopped tine; 'raisins, spices, sugar, salt and vin- :egar, Put on and let simmer slowly for about three-fourths hour. Then l ladd the apples and cook until they l, [are tender but not mushy. Put in bottles and seal. Delicious relish for t (meats. . until fruit seernGLiiii.', I Tested Red”. Meiean Puh1e..-tulect fol: ‘qusrts green tomatoes, six large peg pars, three onions, all chopped tine. [Put a layer of this mixture in n iearthen jar, then a layer of salt a] 'ternately. and let remain overnight [Then drains the water off, and add on tablespoon each, of peppercorns, mus tard seed and whole cloves. ,xSimmeJ the whole for twenty minutes in thre, pints of good vinegar, and set away it a cool place. After three weeks pom off the vinegar and add as much fresh In another week the pickles will be ready for use. Fresh Pineapple for Oeetusimts..- Take a very fine ripe pineapple, pare it and cut carefully all the eyes; then with a silver fork strip all the plup from the core. To one pint of this add one and one-fourth pounds of lump or crushed sugar and stir oc- casionally until all the sugar is dis- Isolved. Put in glass fruit jars and ' screw down the covers as tight as pos- sible. This keeps a long time and is delicious. Rhubarb Marmahade.--Wash and ‘pare rhubarb and cut in one-half-inch pieces; there should be two quarts. Add one quart of sugar, cover and let stand overnight. In the morning put in stewpan. Add grated rind and I juice of one orange. onoJmn' mn- ”MA pi rn St w mmuucs Mum and pour cool. Cover tightly and cool cellar. It will pay Jo.. Hun: Acres. of bread and Meat ......,.... allu snoula; One of the secrets of successful ally than they are 'icoffee is to wash the pot every time mes tttrl Spanish it is used. vear rubber gloves i Enamelware can be cleaned with Tters, jsoap and whiting rubbed on with a l Preserve With damp cloth. -Take the rind of Never dry a silk blouse before iron- ( id cut in small ing it. I arse meat or fruit, It is a good plgn to oil stout, walk.. I a preserving kct, ing shoes with keroser"a and vaseline,, and boil about an half and half, before going on a wet l zms tender. Scrub framp. ', l strip all the plup To one pint of this e-fourth pounds of Sugar and stir oc- -Cut off the " pint. "ls with al Two scant the _pepper i tightly make eards-hu wife and dog. The cleverness of a cook by her use of leftovers. Tired, aching feet may be by soaking in hot water. Stale breadcrumbs are It is so much easier to measure ire gredients than to weigh them out that I the housekeeper saves time and work by acquainting herself with certain equivalent weights and measures. Without staggering her with an arrky of items and figures, which nine wom- en out of ten forget, here is an equiva- lent table that any housekeeper can keep in mind. A cupful of flour or milk means hn'r “I. "So there you sit imagining all/sorta ii'u"r?"tlfi.ieCLr/'lf1/f2y,Q 35:; ’0! horrible possibilities. You've been d t f d I St told to go to a certain place and then mon an WOT Jtr.oun c eves. ew T return. Your route is all laid out tor together until it Is very thick. Pour-[you and your duties are m simple Into Jelly glasses and seal. land easy that while you're performing . ---- jthem you have a thousand times too Kitchen Measures. (much spare time for thought and It is so much easier to measure in: l wurry. As for myself, I'd rnuch rather gradients than to weigh them out that "da/ie if}: fjrggiznin: £22,133!” lgcgh the housekeeper saves time and work Gui A" imagination is tt curse to al 3y acquainting herself with eeruuniiiGF I 'quivalent weights and measures.! And thear, ”mu-- ak, --- ' . - lVHLA..A 4* . ‘ Here is a good recipe for spiced grapes: Remove the skins from the grapes, put, the pulp over the fire and stew gently until it can be rubbed l through a sieve, thus removing all the seeds. Weigh the pulp, and to every five pounds of this add a pint of cider vinegar, four pounds of brown sugar, four tablespoonfuls of ground cinna- mon and two of ground cloves. Stew “, ,._~._â€" mus-u GBB%F "laud -5. into pickles, especially gherkins, cu- veIcumbers and onions, require apreli- , iminary soaking in brine. Half a a-lcupful of salt is usually allowed to ie four quarts of the pickles. These J, iare placed in a stone crock, the salt 'O strewed over them, water is poured in n until it covers them, and aweighted ', plate is laid on top to keep the pickles 2; from floating. This is left forseversl - days. When the pickles are removed y from the brine they should be looked a over to see if there are any soft or y spotted ones. t All pickles should be closely watch- r tyd after they are put up, at least for a month or so. This to ascertain ifi . they are keeping well. They should; _ not be eaten unless they have had at i, liiiist' a two months' mellowing, al- though longer than this is safer still. , 1 Sweet pickles are usually made (l. (from peaches, pears, plums and wa- I; itermelon rind, and, except when ty; [fruits must be peeled, they are less (t {trouble to prepare than the tart pick- l5 hes, since thev do not have: fr. 1m T.,.'p l. {trouble to prepare than the tart pick- les, since they do not have to be laid in brine before preparing. Spiced (-m'rants, gooseberries, cherries and grapes may be put up a little at a time, as one has the fruit and the lei.. sure for the task. Other fruits may be spiced. l When pickles are under considers tion the most important item is vine- !gar. All things taken into account, It. is best to use the vinegar obtained from cider, since many of the color- less varieties are often made with an acid that is injurious to the stomach. The difference of cost between the cider vinegar an dthe white is not much. l {four Inge lemons tttttroughly and the , Same number of oranges. Cut in ' rpiecei, remove seed: and run through lehopper. After,fruit ha been boil- .ed rather tender add oranges and lem- lon. Measure up two-think the innount of sugar in same measuring cup in which the fruit was meaagred. Add to fruit, boil for one hour (not too fast) and stir fruit occasionally so it does not stick to the bottom. 5 Lower the flame at the end of an hour, Hind if the syrup seems to boildown: ‘too much add a little water now end :then. Stir all thoroughly, mix wa- iter with syrup. This preserve will 'require often lifting and stirring toi Pkeen juice evenly distributed with ’fruit. The proper proportions of [Sugar to melon rind are twelve cups of sugar to eighteen cups of rind. When preserve is finished if rind is not suf- tieiently heavy one cup of sugar may be added and boil ashort time, stir- ring well. _ scant cupfuls of butter puke! make a pound. eggs of ordinary size make a Nearly TORONTO all vetreta.blts that are made Pickling Wisdom e pot every time, be cleaned with!I bbed on with a; i ouse before iron- [I milk means hair A breakfast equals about '-cupful. of water or make l, The difficulty about following the eight way is that it in not always the -..t.... --- A~7 popular ivny, too. "The first thing I would tell h'm ’would be never to forget that the boy who does the little things poorly will never get, a chance to do the big tasks well." word "What advice would you give to a young man just starting out in the "In a cloud you can never tell whether you’re over the enemy's lines. You may come right down onto Alla trenches before you know It. Clouds, the low kinds, are the most deadly things we have to tear." is I "You may be walking along the _ street on a heavy day, and, looking up. imay think that the clouds are milfs, 'high. As a matter of fact they may be; only 200 or 300 feet above you. That's! the' kind ot a day that the airman dreads. I've been lost in a cloud in! France and come down out of it only! to iind myself ttying around among the ' church steeples of a French town.’ with good chances of killing myself. As high above as we wish to climb. But the chief question with a ttying man is how low the clouds are. A crack English tiyier told the corres- pondent something about low clouds. I "But In some clouds your c pass 5doesn't change. lt remains usageady has it was in the sunshine. Why should ,a Mer Jiggle his course unknowingly :In one cloud and not In another ? My 'opinion is that there are certain kinds ‘of clouds that are charged with elec. "ricity. In such clouds your compass ‘goes crazy. In other words, where 'eleetrieity Is not present your com-‘ l pass behaves Itself." I I How High the Cloud. , How far are earth , Here's a ttying man's side of it : "My compass finger has whirled like ‘a top when l have gone into a cloud. Irt'r enough to turn you demented. it's "sad enough. goodness knows, to be lost It a cloud. but to have your compass go back on you at the same time is too imuch. Our scientitle instructors tell' us that the compass doesn't change,I but that we lose our heads when we get into the mist and change our courses without realizing it, so that the compass indicator changes natur-' ally. . Ld?" studying. -_"__eer ~.u..uc a.“ "air, Just to have my attention occu- Ipied. An imagination is tt curse to a liiiisir" ( And then thvre's the problem ot the {whirling compass. An airman tiles, 'into a cloud: suddenly the finger of his compass begins to whirl around like a clock gone mad. Scientists say it doesn't whirl, but so many E‘iglish airmen have had the experience that even the iurlentitle men are wondering whether the phenomenon inn'o mm”- - - -.. ... lull you WNW [or read or smoke, and unless you touch the lever to changn its position you will ity along at the some level Indefhtftely owing to the self stabili- zation of the machine. Look Down ,' Watch Shelli. "Bo, with your attention only mildly occupied, you keep looking down over the edRe to spa wimp“ ba..-s_.-t_, - _ _._. maelll Help”! him. But in these days sitting in machine is about like sitting on and waiting tor something to ha um, A--" M, _ u Sail for UP AMONG THE FUERS HAVE TIME TO WATCH SHELLS When you want to thread I new- ing machine in a hurry, remove the spool already on it, but do not tur. thread the machine. Put a new spool in place, tie the two threads together and pull the thread gently through to the eye of the needle. Break off the itrst thread and thread the needle. A simple salad is made with any kind of sessonsble fruit sliced, served on lettuce leaves and sprinkle! with chopped nuts. Fresh fruits and green vegetables supply the iron and mineral matter necessary to the general well-being of the system. d, Advice. the clouds above the uue In I hurry, remove the "eady on it, but do not tur. re machine. Put a new spool tie the two threads together sr., AL . ' 3 THE CLOUDS IN AN AEROPLANE. S; hat a. ttying man has: The war fleet under the hammer e idea in an English and the paint brush here would rank words : 'in the navel list above the establish- ough to keep a man's l ments of several modest maritime e air since the war (powers. It could demolish the two ts tteroplane. In the squadrons which fought the battle of leroplane there were, Manila Bay with one volley, and then dig), ly man had to! steam against the combined American n't have time to! . . . ( t might happen tof'md Spnmsh fleets off Santiago w'lth! , days sitting In yyrii,eon.ryunee. And the merchant ships I like sitting on a 1051'" the stocks, are as runny u the, Dmsthln- m 5..---- and“; a”. - -- i ailing vessels under eGririie"tiiiii con- they I sisted of several miles of water-front r 'i'l)ii.i..iii' as thickly as could be crowded .--,, ...:n_ 4, u . - - row, and others elsewhere Floating alongside a do brand-new Submarine, pa polished like a touring car the shop. Her young? 1 stood alongside and proud There is a certain small section of:I British water front where more ship! I are under construction to-day than; the entire shipbuilding facilities of, {any other nation could undertake " " one time, writes an Associated Press correspondent from London. They I include every type of craft from sub- t marines to battleships and from steam trawlers to Atlantic liners.’ Most governments lay down their 1 battleships and cruisers, singly, and! the lesser craft perhaps in pairs, but 1 here battleships loom up as twins, light cruisers by the half dozen, de- stroyers in rows of 10, with many n braces of long submarines, and an.“ occasional monitor. ih U; f Greater Number of Ship. GREAT BRITAIN'S SKIPYARDS ARE BUSY. WHOLE NEW FLEET l BEING BUILD Llongside a dock was aiiiri," iii Submarjne, painted and! STYLES every detail of a ship 6 in its class, accord- r-bought judgment of futhtintt officers. In ring car fresh from I A man who lu young? commanderl himself is often nd proudly pointed I nun nature. In Many Nathu’ Entire Navies. utrn means new, new lines of con-J as of active ner- f conditions have: Building _ ,.-- u, w _ I KNEE? n 1 home unless you know what son in..- .._ K, Still is something that born with; it has to be ac If you can get lborse at --drive the bargain. "Do you mean to my 1 $50 for that frock t" "Yes; but that, of cour out the trimmings." "How much were the 1 "A hundred and fifty." ( What He ONeeted To. l Wife (delivering a tirtydcy---At, last my eyes are opened. Hub (eahnlr)--t wouldn't mind that, my dear, if your mouth wasn't also. Do not try to make} When prosperity turm- ad it makes a pitiful sight u" mule IS Tommy's own. l Rice, horaetieth, and military bu. ‘cuits form their chief diet, and, 410% in. from the truly excellent con ot the dogs. they thrtve on It. Nurseries, for the puppies are erect. ed close to the ttrttwtine. taust yen the dogs were some 250 strong. but their numbers have now greatly in. crensed, and it is no unusual sight to see puppies playing 1nconcernedtr about on the mountain elcpes. within close nnge of the German guns. a] The dogs were Brat utilized in con- 0.nection with drawing loads over dit. f ,iicult passes by sleigh. etc. They it now draw their load. on light railways , ( which run regularly to and from the t 1 trenches. Ind they and no dilllculty “with the eteepest incline or the a heaviest load. , I The Labrador, Can-dun, and Alu- ' I ken are the three breeds mostly in use, . though the Int taken ttrat piece for iii'?,':?.'):'?, end pluck. Hie energy I _ never due. and, according to . French soldier, "he work: until he drape from Gila". exhaustion.” , Behind the tiring-line the French have instituted tratttinrcampe tor the purpose of instructing the dogrs in (their various duties. Here they are Itauaht how to guard edvnnce trenchee {against enemy attacks. how to carry manages, how to Jump trench-pern- lpeta, how to scout, petrol, and net as FGri'riii', Their comfort in an impor- "ant consideration. and dugout: for ,doggies are as well screened and com- fortable as Tommy's own. 'P"' who has I I The introduction of dole Into the "ttting-tine ls due to s young French lieutennnt. who brought the dogs over from North-Western Canada and the strsdor Inst year, when the question of transport among mountainous parts became s question ot such serious im, portsnce. The considered Judgment, tuCheViit more a home in the trenches. !Thuc could not decently be my overboard and obviously were n I] worth a moment's delay. One chip married Into the Jutland battle In army odicer on leave from Franco who w" calling on a brother on board. Re returned, fortunately, and published, as his mane and well- be said. They are prepared to steal. for action at five minutea' notice, " they did not are to steam for acti. with a cargo of newspaper men a‘ a Nationalist member of Parliament. The trip inetuded% vie; cigar- battleship Iquadron. No they rereryattrtut is about all that an [out some of - “auctions. From his mum enthuelum she might have been e plenum yum instead of the vehicle for the most dangerous form of “venture that tUhtintt men undertake. He observed that this boat could futrneree in 20 ”canal. Thm Brood. Mostly In Uu In the Fightlntr-Ltrte. BUG-OUTS ran DOGS. Complete. Ink that no man is to be acquired. te.pv you only pid I 8000 opinion of Poor jidge of hu.. course, Was with- guest» feel at trimmings 2" ' a man's l of him. , steam for nth wan-per men ad or of Pnrliament. :ently be thr Vioully were Sd delay. One ship [thud battle an re from FYamm on I brother on bargin pf. I I ED 1 v'liii,lf3t Il After Twe (I13 ASHL' am i i 'rt" LE»; or, 3.01 Emu THE