The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

t i ! 6 1 1 | â€"4f h } hy 4 ‘ * When not relished prepared in other ways, the bits of meat from the heads tan be made up into mince meat and canned while hot for use when needed as it will keep nicely until midsumâ€" Fried beef may be kept a long time. Grind very fine, season with salt and pepper, make into pats like sausage or stuff in cases and fry or roast and can, or put in a jar like sausage. It sometimes happens the weather beâ€" comes too warm to keep the beef fresh, and the fried beef pats are a pleasing change from corned beetf. ‘ Potted liver may be kept some time during cold weather and is nice for sandwich filling, _ Pour boiling water over the liver and let it stand till cool to draw out the blood, drain, add hot | water, salt, pepper and herbs to flavor,‘ and boil until tender; add to the liver two tablespoons of butter, and an onâ€" ion (if the flavor is liked) to each pound of liver, chopping the onion and frying it in butter and grind all toâ€" gether to a fine paste. BRoil the broth in which it was cooked down to about a teacup, add it to the meat, and add the juice of one lemon for each pound of l.ver used. _ Pack furmly in small jJars and cover well with melted lard. Slice cold when nceded. e Souse is a dish much relished and hai be made of waste bits of meat | such as the lean from the jaws, the | « legs, feet, ears, or heart and tongue."l Simmer the meat in weak salt water| ; till very tender, drain from the liquor,| remove all bones, peel the umm.,: ® pack in glass cans, cover with boiling | a vinegar that has been weakened and t spiced or flavored to taste, seal air-l tight. This is nice to use during the‘ c sadk _ Fresh pork is very nice preserved in' this way. The lard must be deep enâ€"| ough to render the meat airtight, andl it will keep for months. _ When the meat is wanted remove lard, take out; enough for one or two meals, and reâ€"} place the lard, _ spreading it firmly. | Keep the meat tied up tightly with several thicknesses of paper in a cool, | dry place. _ These meats are greatly . relished by the working men who reâ€"| quire something substantial | Sausage may be canned in the same way, frying or roasting till just done and free from water, or it may be packed in jars and covered with fryâ€" ings, covering it to a depth of two inches. _ Prefer to put it in small jars, and use lard for the last covering.: When putting the fryings over the meat do not fill quite enough to cover.‘ put on a light weight to hold meat| closely and the next day melt the lardl and cover, as for the table, add a-.little water‘ _ While we do not approve of the.' and roast till tender and there is no: !’angerqus and all too common prnctice, water left in the fryings; then p.m:k1 of lighting fires with ke:rosene, in any | the pieces closely together as POSSIb]Gl manner, those who are in the habit of | in the cans, add fryings to cover weil,! doing so, may malge the operation | and seal. _ If there is not enough fry-: much safer by. pouring a bfl)f'me of ings to cover the meat a little, nice' the kerose!m' into a quart _can, just lard may be used. _ This is not wasted before retiring for the night, and as it keeps sweet and good and all can" stan@mg" three or four corn:cobs on be used when the meat is opened. We end in it. The next morning they think it excellent for frying potatoes| will have absorbed much of the oil, f and bread. ' amt may ho ninuemt tm #hs Aprinlilll l Spare Ribs, cither fried or roasted and canned in tin cans or tin molasses pails, are excellent, and when carefulâ€" ly prepared will keep as fresh and sweet as when first cooked, until midâ€" summer and fall. _ The work of roastâ€" ing them is easily and quickly done. With n sharp ax cut the ribs in the center, or saw them with the meat saw, if one is handy, then cut in pieces of a convenient size to place in cans; | put the ribs thus prepared in a ro.st-" ing pan, season with pepper and salt‘ to town for the purpose of obtaining meat is sometimes impossible. At butchering time one often tires of seeing so much fresh meat about, that if there is not some forethought some of the canning, etc., may be neâ€" glected, but every serap of meat availâ€" able should be carefully prepared and saved, for it proves very appetizing and saves butcher‘s bills. | Canned meats are a great convenâ€" ience and luxury, not only as an extra dish for the family, but when comâ€" pany arrives unexpectedly, or work hands are needed at a time when the housekeeper has an unusually ~hard day‘s work to accomplish and finds the larder rather low. _ Especially is this true in the country where a trip Canning and Preserving Meat About the House _ E WitiGantid e dERE .0 00R d .c ... ~ 1 >‘ cheap blankets; an allâ€"wool blanket | not only outwears the cheaper â€" one, ; but is much warmer. | _ When cream doesn‘t "whip," stand it where it will get very cold, then | add to it the whole of an egg, and beat " them together thoroughly. l Save the scraps of fat meat and bones; they will be handy to quicken a slow fire in the morning. Never waste the drippings or meat essence in the fryingâ€"panâ€"it â€" will make a savory brown or creamed gravy. ‘ A teaspoonful of powdered borax added to the water in which clothes are rinsed will be found to whiten them considerably, There is poor economy in buying Save all materials left over from meals; they will make side dishes to hel_p out with the lunch. Suppose you have made your gravy, ev lf A little vinegar will soften the _roughest of hands. II To remove iodine stains on clothing sponge freely with ammonia. \ _ White enamel paint will cover a muititude of sins at small expense, _ Add a minced sweet pepper to the potato salad. _ It gives a good flavor.‘ | _ Celery roots, boiled, cooled and cut |into dice, make a very acceptablel | salad. | _ The only way to keep food hot after it is dished up is to have metal dish’ _covers. Salt meat is not so r fresh meat and should lartge part of the diet. If washing pawders are washing of linen, it will f in no time. Olive oil is exceedingly nourishing and healthful, and children should be coaxed to like it. * Close the stove and touch a lighted match to the saturated cobs, and a ! good blaze will be started up at once, without the danger attending the usâ€" ! ual wayâ€"that of pouring oil all over { the wood, or lighting the small wood, ‘then pouring the kerosene on the | blaze; either of which is extremely | dangerous. Seald new brooms in hot suds to toughen the fibre. ut d o ty TT before retiring for the night, and standing three or four cornâ€"cobs on end in it. The next morning they will have absorbed much of the oil, and may be placed in the stove, under. neath other fuel. ‘ C T E 1 _ Jars and glasses containing canned . fruits, such as jellies, jams, preserves | _ and conserves, should be quite spotless , on the outside. Inspect these jars! regularly so as to be sure that none of the contents are fermented or sour-J ed. _ These processes cause a running | | over and leakage which make â€" the. shelves very sticky and unpleasant. It also attracts ants and other insects. ‘ When you find that your preserves are beginning to show signs of ferâ€" mentation, it can be stopped someâ€" times by putting the affected jars in a kettle and boiling them overagain. They may not be so perfect as to color and taste afterward, but they will not be really spoiled. _ There is no harm in really trying this, anyway. | | Homeâ€"Made Relishes. _ Catsups and similar relishes may be prepared at home at a much lower price than you pay for them in the stores. _ They are easy to make, and are wholesome. _ Catsup should be cooked in an enamelware kettle or a porelainâ€"lined receptacle, because the copper vessels are not rellable. Thel effect of slowly boiling vinegar in a copper kettle is likely to be injurious, | if not actually poisonous, | To Light a Fire Quickly Household Hints. Useful Hints and General Informaâ€" tion for the Busy Housewife s are used in the will go to pieces nourishing _ as 1 not form â€" a buying Storks will feed upon locusts until they are too full to fly. As a rule, Japanese plays last from six o‘clock in the morning until nine at night. "You shall not marry the cub, and that settles it." "But he loves me father. Vows he would die for me." "I have no objection to that. Tell him to insure his life in your favor and go ahead." ‘ A committee of leading Russian |scholars and professors has been esâ€" | tablished to assist the French comâ€" Daamdes en N0C TURRMISL 1 ’nunce of Parmint (Double Strength). p\ This will not cost you more than 75c, ‘j‘Take this home and add to it i pint or ‘)hot water and 4 ounces of granulated sugar ; stir until dissolved. Take one tablespoonful four times a day. A deâ€" |elded improvement is sometimes noted |after the first day‘s treatment. Breathâ€" |in@ becomes easy, while the distressin ‘hend noises, headache, dullness, cloud')g' |thinking. etc.. Rgradually disappear unâ€" |der the tonic action of the treatment. { Loss of smell, taste. defective hearing and mucus dropping in the back of the ]throut are other symptoms which sug~‘ ‘gest the presence of catarrh and which are often overcome by this eficacious treatment. . Nearly ninety per cent of | all ear troubles are sald to be diract â€" mission to restore the worldâ€"renownâ€" ed library of Louvain, in Belgium, which was burned by the Germans in the early days of the war. The Grand Duke Nicolas Miohajlovich is chairâ€" man of the committee. caused by v(:-ant.!;l'l‘h be many people : restored by this s W awsacar e es IPCCY SERO has caused catarrh of the stomach or boweis you will be glad to know that these distressing symptoms can be enâ€" tirely overcome in many instances by the following treatment which you can easily prepare in yvour own home at litâ€" tle cost. Secure from your druggist 1 Ounea nfo Dawmili n d S PC If you have catarrh, catarrhal ness or head noises caused by c; or if phlegm drops in your thro: How To Get Rid Of Catarrh, Catarrhal Deafness or Head Noises. | VC casily | and salt | the war } til the s gar and ‘tive and quickly t l Take : terial to Ioarent} au. iiny size scallop can be made by using| Fraser shook his head, and, the larger or smaller spools. [saucer being full, spooned the conâ€" |__No matter how careful you may he tents slov.vly back into the cup again. when cooking, it isn‘t always easy to‘, "Captain Tyrell leave any money ?" prevent things going wrong. â€" But, hC inquired. housekeepers sometimes set a spoiled| _ "Other way about," replied Flowâ€" dish aside as "wasted," or eat it in | &r. "I lent him, altogether, close on its unpalatable form, when the trouble| _ hundred pounds. _ He was a man might be remedied if they knew what| of very good position, but he took to to do. Suppose your boiled custarq, drink and lost his ship and his selfâ€" curdles, for ipstance, try putting it in | "CSPeCt, and all he left behind was his a very cold basin, and beating it brisk.; J¢bts and his daughter." | ly. Another plan is to add a teaâ€"! _ We you‘re in a tight place," said . spoonful of cornflour, mixed to a paste| F"28¢r; "and I don‘t see how you‘re with water. _ Cook this for a feyw Boimng to get out of it. . Miss Tipâ€"| minutes, then strain the thickened| PIDE‘S £ob A bit of a clue to von nau with water. _ Cook this for a few minutes, then strain the thickened custard into a glass dish, THE VICTORIA CROSS AWARD + Take a spool and place on the maâ€" terial to be marked and with a lead pencil mark half way around the spool. Then lower the spool a little to form the scallop and mark half way around again. _ Continue in this way until you finish marking your material. Any size scallop can be made by using larger or smaller spools. ‘ To Help . Restore Louvain the warm sunshine. Repeat this unâ€" til the stain is removed. The vineâ€" gar and salt (together) are very acâ€" tive and will remove the stain more quickly than lemon and salit. To e t 20 nE s Rust stains, no matter how bad, can be easily removed by putting vinegar and salt on the stain and placing it in the warm sunshine. Repeat this unâ€" til the stain is removed. The vineâ€" gar and salt (togethary ars waw. .. , To make flaky piecrust fry â€" out three pounds of pure lard and two | pounds of cold suet; strain and mix toâ€" | gether. _ This makes very nice, rich | piecrust and is very much healthier j and cheaper than clear lard, \ _ When you turn out a very light boil~: ied pudding it is apt to break. _ Don‘t send it to the table like this, but coat | it with meringue made from the whitei of an egg beaten stiff with an ounce of caster sugar. _ Put it into the oven | long enough to brown the meringue | lightly, then decorate with glace cherâ€"| ries or angelica strips. | , A good way to serve the leftâ€"over chicken is to make a biscuit crust, the same as for oldâ€"fashioned shortâ€"cake. Spread the chicken‘ between and pour gravy on the whole. The steel rod from an old umbrelia or parasol will make ; an excellent plant supporter next. summer, and if painted green will look well. The | ribs, too, may be brought into use for | a similar service. I I IF B ixlPrcmmnies‘ 4 9. . â€" i s t 1 u‘-’ ’â€"â€"-fiâ€"-â€"-â€"_â€"?_â€"_t tleeutm-m.‘ A grated raw potato |vill'dil¢oin a salty taste in soup. ,' < # ; _Prevent the after odor from cleanâ€" l he Brlde 6 ing with gasotine by using oneâ€"third: & vinegar. . This‘ will prevent acircle aie ns ce bie e ge c _ from forming around the place cleanâ€" ed. f Or, The Adventures of V;.egetables that contain little starch’ * such as onions, carrots, turnips, tomâ€"| ’atoes and cabbages, can be eaten by| pamzg stout people without fear of gaining CHAPTER IILâ€"(Cont‘d). | Ment fiesh. ' "I don‘t want any of your preachâ€" | dens In mixing any pudding made with ing, Jack," said the skipper, briskly; the c batter, you may add too much liquid , "and, what‘s more, I won‘t have it. the I if you are in a harry. If your batter I deserve more pity than blame." | inters is too thin thicken it with white b!’eld-; "You‘ll want all vou can wat" «.:q the f crumbs. , 1 soup, or stock too salty, stir in a litâ€" Heartiess Dad. ids P P TTCVL, itarrh, therefore. there must ople whose hearing can be this simple home treatment. Th, catarrhal deafâ€" caused by catarrh, in your throat and of the stomach or glad to know that ««==| The Bride‘s Name: He stepped ashore, and at an easy pace walked along the steep road which led to the houses above. The afternoon was merging into evening, and a pleasant stillness was in the air, f 2 h Oo CE TTSY VC Hevun t Go muen "Same time let the hands know I loveâ€"making till they come back," said wish ‘em to keep their mouths shut," his nephew; "it‘s a waste of time, pursued the skipper; "just tell them isn‘t it?" it was a girl that you knew, and I| "I‘ll just keep my hand in,"‘ said don‘t want it talked about for fear of Captain â€" Barber, thoughtfully. _ "I getting you into trouble. Keep me| can‘t say as I find it disagreeable. I out of it; that‘s all I ask." | was always one to take a little notice "If cheek will pull you through," , of the sects." said Fraser, with a slight display of| He got up to go indoors. "Never emotion, "you‘ll do. _ Perhaps I‘d betâ€"| mind about them." he said, as his ter say that Miss Tyrell came to see. nephew was about to follow with the me, too. _ How would you like that?" chair and his tobaccoâ€"jar; _ "Mrs, "Ah, it would be as well," said Flowâ€"| Church likes to do that herself, and er, heartily. _ "I never thought of it.‘"| she‘d be disappointed if anvhaiu aju. "I‘m not one to care much what‘s said about me, Jack," he began, by way of preface. "That‘s agood job for you," said Fraser, slowly. : on e elve n o o eiviy ’ Two men of soft and restful moveâ€" ments appeared on the quay as they approached, and with the slowness characteristic of the best work, helped to make them fast in front of the redâ€" tiled barn which served as a wareâ€" house. _ Then Captain Flower, after descending to the cabin to make the brief shoreâ€"going toilet necessary for Seabridge society, turned to give a word last to the mate. The mate, who was suffering from symptoms hitherto unknown to him, made no reply, His gaze wandered idly from the sloping uplands, stretchâ€" ing away into the dim country on the starborad side, to the little churchâ€" crowned town ahead, with its outlying maltâ€"houses and neglected, grassâ€" grown quay,. A couple of moribund ship‘s boats lay rotting in the mud, and the skeleton of a fishingâ€"boat completed the picture. For the first time perhaps in his life, the landâ€" scrape struck him as dull and dreary. P mc sns Â¥, T 1O NSrVC!, ~SIghing goodâ€"naâ€" " From his knitted brows, as he turedly at his dulness, turned his chair steered, it was evident, despite his a bit, and explained the situation. ’confidence, that this amiable weakness| "Mrs. Banks won‘t let you â€" and on the part of Miss Banks was caus-l‘ Elizabeth marry till she‘s gone," said :ing him some anxiety, a condition he. which was not lessened by the consid~‘ His nephew nodded. ’erate behaviour of the mate, who, | _ "I‘ve been at her ever so long," said | when any fresh complication suggestâ€". the other, "but she‘s firm. _ Now I‘m | ed itself to him, dutifully submitted it trying artfuiness, â€" I‘ve got a goodâ€"| bo his commander. | looking housekeeperâ€"she‘s the pick o‘ "I shall be all right," said Flower, | seventeen what all come here Wednes-) confidently, as they entered the river day morningâ€"and I‘m making love to the following afternoon and sailed' her." | slowly along the narrow channel which, â€" "Making love to her," shouted his! wound its sluggish way through an exâ€" nephew, gazing wildly at the venerâ€" panse of mudbanks to Seabridge. | bald head, with the smokingâ€"cap restâ€" l 4 The mate, who was suffering from ing on one huge ear. § eormangames KSHLLLiL 0040 L 3. Nasas‘ The skipper turned a deaf ear.,’ "But she wouldn‘t believe a word | against me," he said, with mournful pride, as he rose and went on deck.! "She trusts me too much." | | _ "Well, you‘re in a tight place," said |Fraser; "and I don‘t see how you‘re going to get out of it. Miss Tipâ€" | ping‘s gob a bit of a clue to you now, ;and if she once discovers you, you‘re 'done. Besides, suppose Miss Tyrell finds anything out ?" 4 1 RhB Atrefiiabiistiliallt dsssissd | _ "Besides, you want to," said ‘Fraser, by no means in the mood to ‘allow his superior any credit in the matter, "else you wouldn‘t do it." , | â€""You don‘t know me, Jack," said the ‘skipper, more in sorrow than in anger, | _ "No, I didn‘t think you were quite [ so bad," said the mate, slowly. "Is _ â€"Miss Tyrellâ€"fond of you?" ‘ | _ "Of course she is," said Flower, in« gidnantly; "they all are, that‘s the worst of it. _ You were never much of a favorite with the sex, Jack, were * you?" I NCE o n aibirntintnixat uh ioi cs (Tyrell, died about a year ago, ,‘I promised him I‘d look after her ‘marry her. It‘s a sacred nromi «o enc Druau, _ _ 0 °0C @45 IATNCT goodâ€"100Kâ€" |_ Flower nodded. "She‘s the one I‘m !"C" |going to marry," he said, coloring. "I‘d) _ "Captain Barber is in the garden," ‘sooner marry her than command a She said, smiling. "He wasn‘t exâ€" liner. I‘ll marry her if I lose every pecting you‘d be up just yet." ['pepny I‘m going to have, but I‘m not| The skipper followed her in silence, going to lose the money if I can help and, after shaking hands with the { it. I want both." | short, redâ€"faced Mman with the oraw | "Pihiie 208 es ce in B t se n n 41z c hT ky "I‘m a so said Flower EOTHE ; P"OrC, redâ€"faced man with the grey The mate baled out his cup with, beard and shaven lip, who sat with a a spoon and put the contents into the| paper on his knee, stood watching in saucer, \ blank astonishment as the stranger “Pn] & Sort af amariiah can _olgi O 00 _ LOmecnomit | "Of either of the othersâ€"no," corâ€" rected Flower. "Of course, none of ithem know. _ You don‘t think I‘m a ‘fool, do you ?" "Who is number three?*" inquired the mate, suddenly. "Poppy Tyrell," replied the other. "Oh," said Fraser, trying to speak unconcernedly; "the girl who came here last evening." TORONTO "You‘ll want ;ll 'you'can get," said Fraser, ominously, "And does the othâ€" er girl know of any of the others?" Miinetdyâ€"?is. 3. td Arctaininicess # 1 "and, what‘s more, I won‘t have it. I deserve more pity than blame." sort of guardian to her," it‘s a sacred promise." you want to," said P Tib im c butstiinanrei» Th . "Her father, Captaiq: gave him a year ago, and uy o 3. l °" e C4,"CWTDINE Jater on| i hide to save my hide," replied with a gloomy feeling of alarm to the : the boy,â€" who had hied him hither conversation st the supperâ€"table. The from a wrathful parent, 1 Res sn His nephew followed him to the "Why do you hid house in silence, listening later on| "I hide to save sc en ho9 en 98 & L. M 1 she‘d be disappoirifed 3€ an;!;:d; did is." away, 1 suppose?" said Flower, after a pause. His uncle nodded. "So, of course, you needn‘t do much loveâ€"making till they come back," said his nephew; "it‘s a waste of time, isn‘t it?" D lfi t t t Acincsi s 1t It was useless to argue with such stupendous folly; Captain Flower tried another tack. "And suppose Mrs. Church gets fond of you," he said, gravely. . "It doesn‘t seem right to trifle with a wo. man‘s affections like that." _ inere‘s no fear o‘ that," said Capâ€" tain Barber, confidently, _ "It‘g a}} right with Mrs. Chuch; she‘s a widder, A widder ain‘t like a young girl; she knows you don‘t mean anything." Â¥i 2i C tn 1 “Haven’tvyou ever heard 0 of promise cases?" asked his aghast. "Making love to her," repeated Capâ€" tain Barber, with a satisfied â€" air. "What‘ll happen? Mrs. Banks, to preâ€" vent me getting married, as she thinks, will give her consent to you an‘ Eliza. beth getting tied up." and His nephew gazed at him blankly, Captain Barber, sighing goodâ€"naâ€" turedly at his dulness, turned his chair a bit, and explained the situation. "Mrs. Banks won‘t let you â€" and Inpf d ce u0s TTEDET ly. "There‘s no _ "I got rid of her," said Captain Bar ber. _ "I got a housekeeper because I thought it was fime you got married. Now do you see?" "No," said Flower, shortly. Captain Barber laughed softly, and, relighting his pipe, which had gone out, leaned back in his chair and again winked at his indignant nephew, "Mrs. Banks," he said, suggestiveâ€" .. ___"It‘s a little plan o‘ mine," he said, when he had become a little more composed. _ ‘"She‘s my housekeeper." "Housekeeper ?" repeated the asâ€" | tonished Flower. * [ â€"_" w‘ flone here,‘ said Uncle Barber, "I think a lot, I sit an‘ think until I get an idea. It comes quite sudden like, and I wonder I never thought of it before." "But what did you want a houseâ€" keeper for?" inquired his nephew. "Where‘s Lizzie?" 1 "Bein‘ all alone here," Barber, "I think a lot, I : until I get an idea. It . sudden like, and I wond thought of it before." "And them as haven‘t got on would have got on," said the philosopher, folâ€" lowing up his train of thought. _ "If you would just go out and get them things I spoke to you about, Mrs. | Chu‘rc'!l, we shall be all right," To v0 EP e vereriln I _ Wno is it?" inquired the nephew, as soon as she had gone. Captain Barber looked stealthily round, and, for the second time that evening, winked at his nephew. "A visitor?" said Flower.. Captain Barber winked again, and then laughed into his pipe until it gurgled. ‘ C3 We en olb Sae eHnnger ‘{ carefully filled the old man‘s pipe and | gave him a light. Their eyes meetâ€" ing, the uncle winked solemnly ap the , nephew, | . "This is Mrs, Church," he said, slowly; "this is my nevy, Cap‘n Fred Flower," / "I should have known him anyâ€" | where," declared Mrs. Chusch; "the likeness is wonderfuk" _ Captain Barber chuckled. "Me and Mrs. Church have been watering the flowers," he said. "Give ”em a good watering, we have." ’ _ _"I never really knew before what a Mess n SECs F ECC CY TW TTE __"I never really knew before what a lot there was in watering," admitted Mrs. Church, "There‘s a right way and a wrong way in doing averything," said Capâ€" tain Barber, severely; "most people chooses the wrong. _ If it wasn‘t so, those of us who have got on, wouldn‘t have go on." ‘ "That‘s very true," said Mrs. Church, shaking her head. ' "This is A slowly; "this Flower," "I should gapcclit® S 9 ERmnentp and walking up the brimâ€"kept garden path, knocked at the door. It was opened by a strangerâ€"a woman of early middle age, dressed in a style to which the inhabitants of the row had long been unaccustomed. The practised eye of the skipper at once. classed her as "rather goodâ€"lookâ€" of Menfolk working in their cottage garâ€" dens saluted him as he passed, and the occasional whiteness of a face at the back of a window indicated an interest in his affairs on the part of the fairer citizens of Seabridge. At the gate of the first of an ancient row | L m .0 ue ‘ of _ cottages, coiii'e;no';.tl;“";i;uated within hail of "The Grapes," "The Thorn," and "The Swan," he paused, atcl. sn td on o e nCOe _ Captain Fraser heard of breach , repeated Capâ€" a satisfied air. s. Banks, to preâ€" >d, as she thinks, nephew, else stranger E7 L ue e m es _ Signaller H. R. Btewart, who reâ€" | cently was honored by the Czar with the Russian Medal, Order of St. . George, for conspicuous bravery, was | | one of the first six P.EIL boys to enâ€"| |list in 1914. ] |, _ At a meeting of the Patriotic Fund j in the Board of Trade _ rooms| | at St. John, N.B., it was declared that | St. John was not keeping faith with | | the fund, and that about $29,000 more , jthan was put in had been drawn out. | | Miss Ma D. Marsten of Frederic‘ | ton, N.B., has been accepted as a | ‘nurse in the Johns Hopkins Hospital. | ‘She obtained the highest marks evcr’ | obtained by any young Canadian enâ€" tering that hospital. | "Dangerous, i there now Oi‘d h ago." The Irish Of It. "Mike, I hear you leib tions factory because you was dangerous," A new overhead bridge has been | put in by the railway authorities | about a mile north of Newcastle sta-' tion, N.B. The bridge is about forty | feet long, with concrete abutments. | The body of Thomas L. Speliman, of Halifax, N.S., who has been missâ€" ing since early in September, was found last week in the water at the Halifax Ocean Terminals. :?’E)!v‘do‘you hide, Johnny #" The steamship Mikado, Capt. Sin-! clair Cann, owned by the St. Mary‘s | Bay Steamship Co., of Dighy, N.S., is | ashore on a ledge on the eastern side of Petite Passage. . Pte. Stanley Lutes, Steeves Mounâ€" tain, N.B., who is now reported wounded in the hospital at Rouen, has been wounded four times already this year. a cargo of molasses, and bound f;om Barbados to Quebec, put into Halifax recently_ in a leaking condition, car service of the LC.K. The steamer Lady Sybil, which has been on the route between North Syaâ€" ney and Port Aux Basques, has been sold to New York parties, Commissioner Russell of St. John feels that the city should have a chart of harbor and facilities. Mr. F. A. Robertson of St. John has been appointed acting superinâ€" tendent of the sleeping and diningâ€" Had Regard For A Halifax bank lost $1,100 by a slick operator from Montreal. A new hook and ladder truck was lately purchased for Fredericton fire department. Items of Interest From Places Lapâ€" ped By Waves of the Atlantic. From the Ocean Shore BITS OF NEWS FROM THE MARITIME PROYVINCES. ngerous, is it! Shure if 0j was now Oi‘d have been dead months The after dinner pill merely lessens the sensitiveness of the stomach nerves and thus gives a false sense of freedom from pain. Jf those who are subject to indigestion, gas, â€" fatulence, belching, bloating, heartburn, etc.. after eating. would get about an ounce of pure bisâ€" urated magnesia from their druggist and take a teaspoonful in a little water after meals, there would be no further necessity for drugs or medicines beâ€" cause _ bisurated â€" magnesia _ instantly neutralizes stomach acidity, stops food fermentation and thus insures normal, painless digestion by enabling the stomâ€" ach to do its work without hindrance. ®.|role of gooseberry was new to him, it and when Mrs. Church got up from the câ€"| table for the sole purpose of proving \her contention that Captain Barber » looked better in his black velvet {-!smoking-cap than the one he was ’wearing. he was almost on the point , | of exceeding his duties. A Warning to Dyspentics. The habit of taking digestive pills afâ€" ter meals makes chronic dyspeptics of many thousands of men and women beâ€" cause artificlal digestents, drugs and medicines have practically no influence upon the excessively acid condition of the stomach contents which is the cause of most forms of indigestion and dysâ€" pepsia. The Folly Of Taking Digestive Pills "It‘s bad, any way I look at it," said Flower; "it may bring matters between me and Elizabeth to a head, or it may end in my uncle marrying the woman." He took the mate into his confidâ€" ence the next day, and asked him what he thought of it. Fraser said that it was evidently in the blood, and, being pressed with some heat for an explanâ€" ation, said that he meant Captain Barâ€" ber‘s blood. es schooner Lena F. Oxner, (To be continued), His Cuticle, leib the muniâ€" it f partment." | emzenmemememenns., ’ May Come To This. "Is this a ten cent store ?" ,‘ . "It is, madam." ; "I hear you have wonderful bar. gains. â€" Where is your automobile de. pAarmeane A Ar Power M.R‘:‘-:;.._‘-'. l“. _ Merger of the Pacific Coast Steamâ€" ship Company, owned in New York, and the Pacificâ€"Alaska Navigation Company into a new steamship comâ€" pany, to be known as the Pacific Steamship Company, was announced at Seattle, Wash, The old Dent home in St. Louis, Mo., in which U. S. Grant, then a captain in the regular army, was married to Miss Julia Dent, was sold at auction recently to John R. Gunâ€" lach for $4,825, 2 and 5â€"1b cartons 10 and 2041b bags "m‘4u~Pn'po.esugarn Investigations of a new blackmail plot in which, it is alleged, a wealthy Iowa man was fleeced out of $10,000 by the "million doliar blackmail synâ€" dicate" was started by Chicago Fedâ€" eral officials. the young woman mortally woundâ€" ed when Mrs. Harry Balzer killed Joseph C. Graveur, in Philadelphia, proves to be Mrs. Joseph C. Le Duc, of Chicago, wife of a wellâ€"known golf player. The uncle of the author of "I Didn‘t Raise My Boy to be a Soldier" is the father of his thirteenth son, in Brooklyn, and says he would be willing for all to wear khaki. New school buildings and annexes costing $1,000,000, which will acâ€" commodate about 6,000 more pupils, have been completed in Philadelphia since the close of the last school PRESERVINC LABZCD® ®PRpp; 54 mfihi and od Nu. xed -:-4--{"'-...... Mayor William Hale Thompson, of Chicago, has been fined $500 by fedâ€" eral authorities for violations of the motor boat laws. The fine has not yet been paid. The American and Mexican Joint Commission reports that substantia] progress is being made toward an agreement on the Mexican situation. Francisco Villa is in controi of the State of Chihuahua and has become a "dangerous factor" once more American army officers report. Do In a statement made public, Henry Ford announced that, although "born a Republican," he would cast his vote for President Wilson. Bids to provide food for the navy indicate an increase of between twenâ€" ty and forty per cent. in the cost of staple articles. A St. Louis clergyman was marâ€" ried over the telephone to a woman many miles away. FINE*® Infantile paralysis is laid to vaccine virus by the Antiâ€"Vaccination League of America. Latest Happenings in Big Republic Condensed for Busy l‘o-.} Blag. ACROSS THE BORDER wWHAT I8 GOING ON OVER IN THE STATES. But the Question Returns. Pears granulation. Mrs. Soot The under . pathyâ€"and th Properly r up to b Deper Healt THE and the artilie line trenches a advanced in th the ground, twisting them and staggeori fire until he m th Th nas w thai } trench Ther it again. | that toiling | not hear t ells, but ath. The " en amused ] get the th tir h th pY mor 1€ t} ive safet Ready-g toâ€"serve., Wheat | the bou: that belc ideal foo. dren bec the ma building brain, pre tible for biscuits ; milk give n pome d mm prainâ€" i¢ Days Ma U DEA Sta