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Macaroni With Grated Che-.-. Break half of a small box of macaroni m mm: lengths. Have a large kettle Jellicd Chicken Cmtsomme.--ili evel tablespoonful granulated gela- Delicious Spanish ctae.--mae but- ter, eggs sugar tutd ttour of equll weight. When the butter is beaten to a cream aid the eggs, sugar end aour in the order named. Bent and stir for twenty minutes or more; then drop it in small mounds on a sheet- Iron pan dusted with Bour. Place a preserved cherry in the center of each cake and bake in moderate oven. Etttts Coop“ in Gravr.---'NU two or three Inge onions, slice them very thin, fry till I nice brown. Have ready three or roar hard-boiled eggs cut in slices and a euptut of nice gravy with a little flour of arrowroot mixed with it. Add the eggs to the onions, then pour in the gravy, and stir in all till the gravy has thickened. Bran Nhtrmn.-Perltaps your read- ers would like to try it: One pint bran, one pint entire wheat, one heap- ine tetcipoonful baking powder, three tablespoonfuls molasses, one tenspoon~ ful salt; mix with aWeet milk rather <titf; bake in hot oven. Selected Recipes. Son Gintrerbrei-Six cups of lift- ed ttour, three cup: of Indus”, one cup butter or lard, one cup [our milk, one teaspoonful soda, two teaspoon- fuls cinnamon. one tenspoonful ginger. pinch salt. Bake in n lonf. 1U1f of this quantity can be used. n has the repufation of nearly a quarter of a century behind every packet sold---- About the House J Now, when leather costs so much-more In proportion, the paving from wearing rubber footwear In so outstanding that no one who hollow" in thrift will think of doing without rubbers. overshoot rubber boots, or whatever hind of rubber footwear best suits his needs. Nor will he who " anxious to help win the war, for by wearing rubber he con-orn- the leather that is so scarce. yet.” absolutely 110120.017 to the loldlers. This Explains Low Price of Rubber Foot- wear in Spite of Increase in Cost of Chemicals, Fabrics and Labor. At normal prices a pair of good shoes cost about four times as much as a pair of rubbers-and would last twice as long if rubbers or overshoes Were worn to protect them. Or a pair of heavy rubbers for the farm cost much less than heavy shoes, and would stand much more wear in bad weather. So even before the war rubbers were a mighty good investment, to say nothing of their prevention of wet feet, cold; one! doctors' bills. The war is using up enormous quantities, both of leather and rubber. At the same time it is seriousl restricting the output of the former, much of ','v'lfi'cT came from Russia-while rubber production keeps pace with the demand. From the great plantations now reaching maturity in Britain's tropical Dominions will come this year 150,000 tons of raw rubber--767o of the world's production, and an increase of over 40,000 tons over last year. Thus, thanks to the British Government's foresight in encouraging these plantations, the Allied armies have been abundantly supplied with all the rubber products they needrGertpany and her allies have been cut off-and the rice to the world at large has actually been reduced. Rieanwhile leather has been getting scarcer and more expensive--80% higher than in 1914 --and the end is not yet. Rubber Supply Steady While Leather Gets Scarcer Wear Rubbers and Save Leather for' our Fighting Mend 3 get :tine, 1 quart chicken stock, carefully n.’ strained And all fat removed; juice of ne)1 lemon, beaten white and crushed lk, shell of 1 egg, salt to tutu. Remove m- all fat from the chicken stock, add Br, beaten egg, the crushed shell and of lemon juice to the stock, place it .ovor the fire and stir until it boils. d- Boil 2 minutes, then simmer for 10 it minutes end strain through cloth _ wrung from cold water. Dissolve g e the gelatine in the hot strained stock, n- add salt. pour in a shallow dish and er put it aside until set. When it is firm and chilled, beat the Jelly with a fork to break it up, then ful bouillon Squash Breakfast Bitreuits.-.0ne.. half cupful steamed, mashed squash, one-quarter cupful sugar, one-half cupful seamed milk, one-quarter cup- ful butter, one-half teaspoonful salt, one-quarter yeast cake, one-quarter cupful tepid water, two and one-half cupfuls flour. Dissolve seasonings, yeast and butter in milk and water. Then add squash, cover and let rise over night In the morning shape into lrisesits, let rise and bake. Baked S'snutsrsh.--Cut a squash into strips of about two inches square, dust with salt and pepper. Place in bak- ing dish and add one-half teaspoonful of butter and one-half teaspoonful of molasses for each piece. Bake in mod.. erate oven until soft. Squash Puddimt.--0hree cupfuls of steamed mashed squash, two-thirds cupful of sugar, one teaspoonful of salt, three-quarters teaspoonful of cinnamon, two and one-half cupfuls of milk, two eggs. Mix sugar, salt and cinnamon and add to squash. Add well-beaten eggs and milk, turn into hutered pudding dish and bake in mod- erate oven until firm. Steamed '3qutttrtt.-Cut in pieces, re- move seeds and membrane and steam until tender--about thirty minutes. Mash, season with salt, a dash of sugar, mace and a lump of butter. Serve very hot. Squash Soutne.--'1'wo cupfuls of steamed mashed squash, one cupful of cream. two eggs, salt and pepper. Add the seasoning to the mashed steamed squash then add cream and the well-beaten whites of eggs, turn into a buttered baking dish and bake in slow oven. For example, baked aquash-eut in strips like a watermelon and bake until a light golden brown-is a de- lightful change from the baked potato or other starchy vegetable addition to meat. Squash Delicacies. The squash and the pumpkin deserve a frequent place on the menu outside of the traditional pie. It is true that they are both rather insipid vege- tables by themselves, but as an ac- companiment to some more spicy dish, or prepared properly, they are both delicious and a welcome change from the more common vegetables. cups and serve Cheese Luncheon Dishes. Cheese Soutne.-Cook together in a Useful Hints and General Informa- tion for the Busy Housewife " It in estimated that there is not en- ough lead in the_world to make suf- iheient bullets for a long war involv- ing so many tighten. Faber has said, "A man's heart gets cold if he does not keep it warm by living in it." Love to others is not a matter of mere out-flowing impulse. It must be purposeful and steadfast if there is to be real warmth in it. Only the heart that is lived in and used draws others close to its hearth itre. Always open doors and windows of the dining room, if possible, before 'breakfast, so as to give the room a thorough airing. British Lieutenant Walked 30 Miles to Get Commission. Hardly a day passes without bring- with it some striking story of the world war. but few of those recorded have been more inspiring than that of a lieutenant in the British army, aged sixty-eight, who has just been killed in the "big push." This is the story, in fact, of the devotion of a whole family, each member of which is doing his or her bit to help win the war, even to four daughters, one of whom is chauffeuse to the Duchess of Marl- borough. The British lieutenant of only two years short of seventy, who has just laid down his life, was Henry Web- ber, of Harley, in Surrey. There, previous to the war, he was a well- known sportsman and athlete and The late Lieutenant Webber, who belonged to the South Lancashire regiment, is the father of three sons as well as four daughters. As soon as war broke out all these sons went to the front and all three have since dis- tinguished themselves. The eldest of them, Colonel N. W. Webber, of the Royal Engineers, Canadian staff, has won the distinguished service order and been mentioned in despatches five times. The second son, Major Morris Webber, of the Royal Field Artillery, was wounded at the front, and as soon as he was convalescent went out attain. to take hasty meals poorly prepared, should always take two or three tive- xrain tablet: of Htsurated Magnesia after meals to prevent fermentation and routrullze the acid in their stomach. When food lies like lead in the stom- su-h and you have that uneorttfouable, distended feeling, it is because of in- sutticient blood supply to the stomach, combined with acid nnd food fermenta- tion. In much cases try the plnn now followed in many hospitals and advised by many eminent physicians of taking a teaspoonrul of pure bisurated mug- mail; in half a glues of water. as hot as you can comfortably drink it. The hot water draws the blood to the stomach and the bisurated magnesia. as any phy- sician can tell you, instantly neutralize" the acid and stops the food fermenta- tion. Try this simple plan and you will be astonished at the immediate feeling of relief and comfort that always fol- lows the reatoration of the normal pro- cess of digestion. People who and it in- convenient at time-s to secure hot water and travelers who are frequently obliged IF FOOD I)BMlllilis DRINK HOT WATER scratched. To" prevent mould from forming on top of the liquid in which pickles are kept put in a few pieces of horse- radish root. Place pieces of flannel or of blot- ting paper between fine china plates. This will prevent them from being To make meats or a fowl of doubt- ful age tender add a teaspoonful of ap- ple juice to the water in which they are boiled. A piece of clean Chamois leather wrung out of cold water is the best duster for velvet or plush furniture. To renovate leather that has become dull and shabby looking rub over with the white of an egg well beaten. When cleaning brass knobs the sur- rounding paint may be kept clean if a piece of cardboard is fitted around the knob. When you cream butter and sugar for a cake a little cold water will make the creaming easier. saucepan two tablespoons eoch of but- ter and thmr. When they ere mixed pour over them owhslf pint of milk. Stir to a smooth white sauce and into this put eight tablespoons of grated cheese, a little salt, dash of paprika and s pinch of belting soda. Beat four eggs, the whitey and yolks sepa- ntely. Remove the cheese mixture from the fire and heat in it the yolks of the eggs, then fold in the whites. Turn, the mixture into a pudding dish iend bake in e steady oven until it is a \golden brown. Serve immediately. - Rice and meat cooked together in any one of many ways make an ex- cellent luncheon dish. With a vegetable dinner it is per- missible to serve a dessert rich in eggs and cream. If the chicken is old, the best way to cook it is on casserole, and to make it juicy add milk. The housekeeper with respect for the digestion of the family avoids cooked-over meats. Macaroni and oysters baked and mixed as macaroni and cheese make a good winter dish. Eggs mar not be more than a week old and yet be stale. _ Stale cake ear/be soaked in milk and made up into gingerbread. All foartuth, eaten raw should be washed before being served. Never put woollen, underwear on the baby and he will never need it. A soured sponge needs to be hung two or three days in strong sunshine. Save the water in which rice is cooked for a soup foundation. Toast is more delicate if the crust is removed from the bread. Have you tied up little bags of lavender to rest among your linen? Cheese Btrrpvs-.-To a half pint of prepared flour add two ounces of gut- ed Parmesan cheese. Moisten with the yolk of In egg and en_o.zgh milk to make a paste that can be rolled out. Roll into a thin sheet and cut into narrow strnws. Bake to a delicate brown. Remove trom oven and sift grated cheese over them. - Things to Remember. Fish is not fresh unless the flesh is VETERAN OF 68 KILLED. The Heart Lived In. m, “I know what you'll do as well as l possible," said Fraser; "you've got no- r.: thing to do for six months, and you'll if be getting into some more engage- ldvrnenG" I "Well, I wish ft was well oirer," said lthe mate, despondently. "What are _ you going to do for money y' l "I'll write to you when I'm fixed 1 up," said the skipper, "giving you lmy new name and address. You’re the only person I shall be able to keep touch with. I shall have to rely upon ‘you for everything. If it, wasn't for you I should be dead to the world." i "Certainly not," said Flower, slurp- .ly. “I wouldn't have her know for anything. You’re the only person to l know, Jack. You'll have to break the news to 'em all, and mind you do it lgently, so " not to cause more grief ithan you can help." l “I won't do it at all," said the mate. I "Yes, you will," said Flower, "and lit Matilda or her mother come down iagain, show it to 'em in the paper. iThen they'll know it'll be no good 'worrying Cap'n Flower again. If they see it in the paper they'll know iit's true; it's sure to be in the local papers, and in the London ones, too, ‘very likely. I should think it would; (the master of a vessel!" The sun went down behind clouds of smoky red, but the light of the summer evening lasted for some time after. Then darkness came down over the sea, and it was desolate except for the side-lights of distant craft. The mate drew out his watch, and by the light of the binnacle-lamp, saw that it was ten minutes to ten.' At the same moment he heard somebody moving about forward. The mate ended the subject by go-l will; ing to his bunk and turning in; the' m " skipper, who realised that he himself, {aid would have plenty of time for sleep,: and T went on deck and sat silently smoking} hand. Old Ben was at the wheel, and the his b skipper felt a glow of self-righteous/ befor mess as he thought of the rise in life, “W he was about to give the poor fellow. “Wm At eight o'elock the mate relieved Ben, and the skipper, with a view to keeping up appearances, announced his intention of turnirtin for a bit. “I drew out $40 to get married with --furniture and things," said Flower; "that'll go overboard with me, of course. I'm doing all this for Poppy's sake more than my own, and I want you to go up and see her every trip, and let me know how she is. She mightn't care what happened to her if she thinks I'm gone and she might marry somebody else in desperation." "It's for her sake," repeated Flower, calmly "Take on old Ben as mate, and ship another hand forward." "I don't care about faciné her," said Fraser, bitterly; "it's a shady busi- ness altogether." "I don't think you have any call to say that, Jack," remarked Flower; with some dignity. . Fraser being in no mood to regard this vanity complacently, went up on deck and declined to have anything to do with the matter. He maintained this attitude of immovable virtue until tea-tinte, by which time Flower's en- treaties had so won upon him that he was reluctantly compelled to admit that it seemed to be the only thing possible in the circumstances, and more reluctantly still to promise his aid to the most unscrupulous extent possible. "After you've raised the alarm and failed to recover the body," said the skipper, with relish, "you'11 lock my door and put the key in your pock- et. That would be the proper thing to do if I really did go overboard, you know, and when we get to London I’ll jus_t_ slip quietly ashore." The mate came back to his dinner and finished it in silence, while the skipper kept up a rambling flre of in- structions for his futare guidance. "And what about Min 'Nre1it" said the mate, at length. “Is she to know?" The mate': brow cleared and than? darkened ‘ngain tniddertly. "t see,j some more lies for me to tell, I sup-) pose,'"he said, angrily. ', Bass"? ‘5~l-I~~1HEE< we!) t :lj))thhibjiiil,i,,i,. 'pta-rarer-rs-ram-a-ro-s tewcsrr.tUt The Bride's Name; CHAPTER NHr.--(Cont'd) . Or, The Adventures of Captain Fraser At five o'elock, by which time they , had chased three masses of weed and Is barnacle-covered plank, they aban- doned the search and resumed the voy- age. A gloom settled on the fore- castle, and the cook took advantage of lthe occasion to read Tim a homily upon the shortneses of life and the suddenness of death. Tim was much affected, but not nearly so much as he was when he discovered that the men were going to pay a last tribute to the late eaptain's memory by abstaining from breakfpst. He ventured to re- mark that the excitement end the ’night air had made him feel very hungry, end was promptly culled en unfeeling little brute by the men for his pains. The mate, who, in defer- The skipper cursed Joe separately, and the mate, whose temper was get. ting bad, closed the interview by lock- ing the door. At daybreak. not feeling the quite as much as the men, he below, and, having looked steal round, unlocked the door of the 5 room and peeped in. It was al uncanny, considering the cir stances, to see in the dim ligh1 skipper sitting on the edge of bunk. "What the blazes tne you doing, dodging about like this ?" he burst out, ungratefully. "Looking for the body,” said the mate. "Ain't you heard us shouting? It's not my fault-the crew say they won't leave the spot while there's half a chance." "Blast the crew," said the skipper, quite untouched by this devotion. "Ain't you‘taking gbarge o' the ship?" "Joe's about half ad," said -the mate. "It's wonderful how upset he The mate shrugged his shoulders and walked slowly aft; then, with a regard for appearances which the oc- eaaion fully warranted, took the schooner for a little circular tour in the neighborhood of the skipper's dis- appearance. "We'll cruise about a bit," said Joe, loudly, turnireto the men. "Are you giving orders here, Ot' am I?" said the mate, sternly. "I am," said Joe, violently. “It's our duty to do all we can." There was a dead silence. Tim .pushing himself in between Ben and the cook. eyed the men eagerly. . " IS. eye to eye, to his. The mal "Well, I vote we try, anyhow," said Joe, turning on him fiercely. "How did it happen?" hand on the rigging to Bee. I s'pose his bad foot slipped and he went over before I could move." "What do you mea}: the mate at last. "Wot I say," said ' "He came up on deck to speak to me," said the mate, shortly. "He fancied he heard a ery from the water and Jumped up on the side with his "Better put about," he said to the mate, "and cruise about until day- light. We ain’t found the belt either, and it's just possible he's got it." The mite shook his head." "lt's no good," he said, eoMdently; "he's gone." "Have you got 'im?" cried Ben, as the boat came over the darkness and the light of the lantern shone on the upturned faces of the men. "No," said Joe, huskily. Ben threw him a line, and he clam!)- ered silently aboard, followed by the cook. Joe put his head down the fore- seuttle and yelled like a maniac; the others came up in their night-gear, and in a marvellously short space of time the schooner was hove to and the cook and Joe had tumbled into the boat and were pulling back lustily in search of the skipper. Half an hour elapsed, during which those on the schooner hung over the stern listening intently. They could hear the oars in the rowlocks and the shouts of the towers. Tim lit a Ian- tern and dangled it over the water. The skipper vanished, to reappear a. minute or two later with a sack into which he had hastily thrust a few lumps of coal and other rubbish. The mate took it from him, and, pine- ing the slipper on the deck, stood with one hand holding the wheel and the other the ridiculous sack. "Now," said the skipper. The sack went overboard, and, at the same moment, the mate left the wheel with an ear-splitting yell and rushed to the galley for the lifebelt which hung there. He rushed on deck ily into Joe, who had rushed on deck, put, without pausing, ran to the side and flung it overboard. "Skiprkr's overboard," he yelled, running back and putting the helm down. "Who's that smartly . "WY, I ain't doin' no 'arm, sir," said Joe, in surprise. ' "Now," said the skipper, quietly, "you must give a perfect scream of horror, mind, and put this on the deck. It fell off as I went over, d'ye nee?” "There ought to be a splash," he murmured. "Joe's nwake.” "Me, sir," answered Joe's voice. I'm a bit wakeful, and it's trtWut' 'ot down below." ' "You'd better get below, Joe," “id the mate. "Get below," said the mate, sharply. "Do you hear t--tret below. You'll be sleeping in your watch if you don't sleep now." The sounds of a carefully modu- lated grumble came faintly aft, then the mate, leaning away from the wheel to avoid the galley which ob- structed his view, saw that his order had been obeyed He handed over the slime;- his had been wearing, and the mate took it surlily. . The mate hesitated. and then, .ly.te- mg at the open skylight, saw the skip- per, who was standing on the table. 'Send him below," said the latter, in a sharp whisper. Bay, way," said Joe, meeting him and thrusting his face close for'ard?" he cried, by that 1'" It was the dim Ii edge stealthily the state- " almost circum- light the e of his loss went said g “I can't hear what you any," said the mate. "What.'" l, The prisoner was: about to repeat his iremarks, with a few embellishments, when the mute stopped him with one Ilittle word. “Hist!" he said, quietly. I At the imminent rish of bursting, or going mad, the skipper stopped short, and the mate, addressing I remark to the cook, who was not present, went Iup on deck. He found the key by ten-time and, his triumph having made him gener- ous, passed the skipper in a large hunk of cold beef with his tea. The skipper, having found an empty stomach very conductive to accurate thinking. (To be continued). For example, prior to Napoleon's 1812 eumpaign, the Putin gendarmes one night made a raid on a house in the Plaine Montrouge, and discovered quite a fine m'anufactory of ftritse notes. There was quite a stir next day when the Police Minister made the announcement that the manufac- tory had been started "by order of the Com wanders of Armies Were Counter- feiters. Many ideas have been adopted for supplementing the currency of the dif- ferent countries engaged in the pre- sent war, but it is doubtful if our commanders will be forced to the ex- pedients that were often essential in the old days. ":‘I've mHaid the key," said th t lite grinning fiendishly, "an', what's more, I can't think what I've done with it." A At this intelligence the remnant of the skirper's temper vanished, and every bad work he had heard of, read of, or dreamt of, fioated from his hungry lips in frenzied whispers. uul w lul'I: sun r--:-- It consisted of boiled beef, with duff, carrots. and potatoes, and ita grateful incenae filled the cabin. The mate attacked it lustily. listening be- tween mouthfuls for any interruption from the state-room. At length, un- able to endure it any longer, the pri- soner ventured to scratch lightly on the door "Histt." said the mute, in a whisper. The scratching ceased. and the mate, grinning broadly, resumed his dinner. He finished " lust, and, lighting his pipe, sat back easily in the locker, watching the door ogt of the corner of his eye. V .... -,-. With hunger at his vital: the unforu tunate skipper, hardly able to bclieve his ears, heard the cook come down and clear away. The smell of din- ner gave way to that.of tobacco, and the mate, having half finished his pipe, approached the door. ......,,,-.. "Of course, I am. you fool!" said the skipper, wrathfully; "where's my dinner?" "V“Vl’im very sorry," began the mate, in a whisper. ely ence to public opinion had to keep " appearances the same way, was almost as much annoyed " Tim, and as for the drowned man himself his state of mind was the worst of all. He was so ungrateful that the mate at length lost his temper, and when dinner was served allowed a latent sense of hum- our to have full play.. . L - (wire you there whisper. - ti.iii5 lSiliilt Mm, t " il Bi v?i3fe'), ilh? jiill) u, ' , NE) / Bt Y, " "What?" IN THE OLD DAYS 1ll'tg'B'.tiiusl swam com LIMITED 1' i N 'IR , a??? l - gig 'ie , ljirl: - Biit ("J92 " 4.7; a h 1tiIi) pun " L3 [iiilt \£ Ba", I, if $r my: Ir.,, 7/ llltt' $.59 P,f.5. sci': _ x TheGift . t Get, A Smile - inquired the skipper, here- 1?i..?yf, 6.67% flF,'ii,"iiii? because it guarantees unequalled service-from ChlismmstoChrist- mas - over and over again - is LASTING. ' Christmas Gillette display: " be in the windows of all the bustling Gillette dealers-Drug, Jewelry, Hardware and General Stores-every/ere-in a dozen styles or more-priced from " In Rtttt It's the "safest" gift youcan select, for every man shaves, and knows that in the Gillette you are giving him the best equipment that money can buy. His appreciation will be SURE and P' "'%'2b"ip, he naked, in I ”WHM“~~0 was” mun-annular! "Vai-ai-r-trt-re""? iiaiuok-r.-'"oetrtet iiiiiruiiir.ou--trrs-""'"' ar-e--""'" mum {Enum- Gin-t in Eight Feet Two and i a a." [when at... ' If you were eight feet two and I half inches high, weighed 280 pounds. and could throw two men around, iwouldn’t you think the 'uat-tirhe jzlnd to have you'. 'Emperor." The falu nous, m 'were Austrian Ind Russian, instead Tot French, were intended for not against the enuny on the Russian Ex- pedition, but the bulk of than can. to quiet during the great retract. So the military 'authorities, after wrestling with the problem, have de- cided to let the giant keep on tending his inn. He is twenty-two years old and is still growing. The ordinary Tommy's equipment wouldn't fit him. He would have to have everything nude to order. His boots ere line 22%. He can't get into an ordinary railway car seat and has to travel with the baggage. Nephew-l tried to get a raise to. day, aunt, but the boss refused it. In. Blunderby-Too bad, Dickey. Perhaps you didn't nppronch him " the zoological moment. w mum.-.“ _.. _... Science bu fully I,'g',ltf that (‘uturrh in a comtltutlond a gene and “whiter. requires, a . constitution" Irpulment. Sprays. inhalers. “Ivan and "our douche. leldom if eve-rglve Int-Hun lumen! and often drive the inane further down the I": punt-ge- mid Into the lungs. " So thought a young Wiltshire, Eng, innkeeper with these tspecifications. But he thought wrong. -.. ,._.___.w ...._ ____'_ -_. r - " you hive Catarrh or l‘utarrlml deaf- ness or bud-noises. Bo to your drugs!“ and get one ounce of l'urmim vlmublo strength). Take (NI! home and and to It I pint ot hot Water and 4 ounces of .rrtruute_d_euemr, yr. up!“ ding-Ived. This will often bring quick relief from the distressing heud-noiraeri, cloc- M nonrill should open. breathing bo- como my and mum“ ltup dropping into the throat. This treatment has a trtittht ttrttle 1c- tion which maker, " aux-tinny effective in can where the blood has become thin and weak. It in any to make. tutu pleasant and cont: “me. Every per-(m who wishes to be free. from thin de-tructive disam- should trlve this treatment a trial. Cuurrh in such nu hmldlouu discu- and has become so prevalem during the Ilttt, few you-a that In: treatment should understood tpstrll. _ . t"iiii"iGriirtiiGEGahii' , itme. P. " y Wellington was responsible for I sinner stroke of business during til Peninsular War. Being badly in need of gold when ubout to in“ France, he conceived the queer id. of hunting out some counterfeit coin- erI from the ranks. Quite a tau-bu: of these gentry were forthcoming, Io strangely constituted was our Army in those deye. and these were ordered by the duke to exercise their evil art by “enduring his English sovereigns into louis d'or and nepoleons. Our troops " present on the Con- tinent, however, are being paid in English money. the French Govern- ment having issued I proclamation to all hanker- nnd traders to give chem at the rate of twenty-five franc: to the 'sovereign.-indon Answers. h FINE TREATMENT FOR u'll'hRllfl' ARMY WON'T TAKE HIM. To um All) COIN I‘M]. We Get You, Madam. " t A.i's' teaond N bee - peor Instant P "may” skew! sis! and For ful The Pos tur well n Um tuth tret I'll th, ttttattire 'trss " fore the Ito-ruch- mu: m m0! ll wil Ma 1fte W.“ Mm All A.“ "If “I! and per rem curing right l blood, Eleni "ay [ the H in"! tim The mu: " " me " ‘m " throug “In and trk mm: Wit rheul trho tries .0091 bu The twin ”than C." “that " ”Gunman meid in the m ttut Mid Wall to cure rim "It V1 In! Re we osiiriir CURE an: " m it Th At, hier inning Coon 'ttetr, tt cheerful fee this "r, tk Tran Som ' 'Itment “Tn-um with“. tl " mutual drink I " IN in It tr "PM. I th and“ lduel may he: f ted.“ IMF. " hunk TI " -tt m "