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'"i", That’s "iirfiiiiiiri"r:ii-""_?,' tttri tings?" said Fraser. The girl shook her head. "No cousins ?" said Fraser. staring. He had twenty-three himself. "I have some in New Zealand." aid Poppy, considering. “if I could, I think I ghoul! go out there." "And give up your business here?" inquired the mate, nnxiously. "It nu me up," said Poppy, with I little tromulous laugh. “I had . week's pay instead of notice the day before yesterday. " you know any- body who whats a clerk who we“. 'impatient' with a T' and in off-hand when they no told of it, you might let me know." He broke " suddenly as he saw the ttiri's lips quiver. “I was very fond of my father," she said, in extenua- tion of thus weakness. "t suppose you've got some rela- Miss Tyre-H bowed her bend in un- "er. "Yes," she said, softly. 'tif there's anything I can do," said Fraser. awkwardly, "or be of use to you in any way. I hope you'll lot In know --Flower told me you wm nll alone. and-" would. Mis The didn 't asked ed up hy a Stranger tl "I have trot strong hopes that he may have got picked up," said Fraser, cheerfully; "very strong hopes. I threw him a life-belt, nnd thought we gut the boat out and pulled about. we couldn't find either of them. [shouldn't be at an surprised if he has been pick- “I am very grieved," said Poppy quietly; "very shocked and very griev- ed." She sat down gain by the open' window and nervously plucked at the, leaves of n geranium. He: Nee wan white and her dark eyes pitiful tutdl tender. Fraser, watching her, eursed', his resourceful skipper and hated hill»: self . I “It's I terrible thing for his friends," aid Poppy, nt length. "And for you," said Punt. respect- fully. The mu» stared at her blankly. Poppy Tyre]! gun a hint cry, and springing to her feet, stood with her hind on the back of her chair regard- ing him. "Poor follow," Ibo said, softly; "poor fellow." He broke " and and the girl nor- musly, “and {on overboard," In con- eluded. "Did be send you to tell met" she asked. Fraser shook his head nominally. "He ean't come," u said, in I low voice; "he had a bad foot-night be- for. Int he was Mn. on tho ship’s “Wuhan he lost lib hour-" NU can’t come,” interrupted the mate, hmily. "t did n mewhat mmer ilg0ijllr7jTliii" V V of.-- -~ -e, ...- gyssalvlb LU“! " oi wearing rubber boots or " rubbers and socks " for working around the stables, in the woods, or in the fields luring the cold, wet weather. Not the least of their advantages is their cleanliness around the house. Wearing rubbers or overshoes is one of the rare cases where virtue brings its own reward, for in addition to the very considerable money saving, what is there that affords such solid comfort " a well- worn pair of shoes? Seated PacketsOnly . Neverin Bath Buch-Mixed-Naam, Green am of This is the reason well-worn shoes are no longer a discredit, but an honor-an evidence that the wearer puts patriotism before pride, thrift before vanity. Fortunately the prevailing moderate prices of rubbers and overshocs make this practicable.. In most cases they cost little more than before the war, and a very small expenditure fotHither will protect the old shoes perfectly through the winter, keep the feet dry and comfortable, and guard the wearer's health. .Mant He .1130 following the sensible eourse . The war is using up leather much it is being produced. The reserve. par high-grade leather, is steadily diminrshr soldiers are to have plenty for shoes and and if the Government is to be able to p prices within reason, civilians must ecom to the limit. , And Show Your Patriotism and Thrift --Inexpenaive Rubbers or Over- shoes Will Protect Your Feet The spectacular rise in leather prices has a sig- nificance far beyond its painful effect on our personal expenses-it is becoming a serious matter for the Government and our soldiers at the Front. (lune The Bride's Name; girl CHAPTER ".--iCoett'd). had tr Saving Shoe-Leather Is a Public Service as Well as a Private Economy, ti Or. The Adventures of Captain Fraser )me me vessel outwnrd bound. ngs have happened ." shook her head. "You -cr'ooard after him t" she IF said the mate, who was .ed of this tactics: ques- l to stand by the ship, he was a much better n l am-I did the best t Those Comfortable Old Shoes This Winter oldiers at the Front. _..- up leather much faster than The reserve, particularly of steadily fiminrshing. If the ....-... W. "e -9 uvulc. uuvu-uye. :Lurns up. 1 nna tt very difficult toi By the time they had reached their The mate shook hands, and, blunder-j be a gentleman at sea." I trench the German working party was ing down the stairs, shouted good-! The cook, with an eye on Joe, "e in the open and the men were busily night to a segment of the Wheeler'turcd on a gentle murmur of Bm-femployed searching for the mining family visable through the half-open' pathy, and said that he had experiemsl wire and tools. Suddenly . rocket door, and passed out into the street. led same thing. Ihisaed up from the British lines and, He walked for some time rapidly,l N 'ad money," continued Mr. Green revealed by its, pun.“ light. the en- gradually slowing down as he collect-' musingly, "and I run through it; then tire party was practically wiped out ed his thoughts. "F'lower's a fool," I 'ad more money, and I ran through by a stream of lead from a machine he said, bitterly; "and as for me, l, that." It“. Later during the same night don’t know what I am. It's so long; "Ben," said Joe, suddenly, "pass tne! a second German party ttttemitted to since I told the truth I forget what it’s, over that boot o' yours." I get to work, with equally diuatroul‘ like, and I'd sooner tell lies in a ehareh) "What' for?" inquired Ben, who had results. I than tell them to her." I inst taken it of. l . . ._ .. . . _ - ---__r- -,,-. In"... -,.. " The mate shook hands, and. blunder-f be a gontlemm ing down the stairs, shouted ttood-) The cook, w night to a segment of the Wheeler'tured on a tre family visablo through the half-open'pathy, and uh door, and passed out into the street. led same thing TT, AAA_ II. . . h . _ -- n "Yes," said-Poppy, "or write; per- haps it would be better to write; I might not. be at_h_ome_. Good-bye." "if I hear anything more, may I cum; and tell you '!" he uked. Miss Tyre" gave a faint gasp and glunced anxiously at the door. Fraser hesitated a moment, and then rose to his feet. be abfe to proéur‘cuitnglt pose?" said Fraser, looking at her frankly. " wish I knew how to talk to you. When I think of you here all alone, without friends and without employment, it seems wrong for me to go and leave you here." 9 "Hold out ?" repeated Miss Trreti, ', very coldly. I "Whether you've got enough money,” blurted the mate. l Miss Tyre" turned upon him a Nee in which there was now nol " of icolor. "That is my business," she a said. stiffly. 1 "Certainly not," said Miss Tyre", rising and standing by her chair, "and thank you for calling." Fraser rubbed his chin helplessly. "Thank you for calling," repeated the girl, still standing. "That is telling me to go, I sup- “I wish you would promise me you won't leave here or do anything until I have seen you again," rutid Fraser, who was anxious to consult his captain on this new phase of affairs. "Mine, too," said Fraser, gazing steadily at the pretty picture of in- dimtion before him. “I was Flow- er’s friend " well " his mate, and you are only a girl." The indigna- tion became impatience. "Little more than a child," he murmured scrutinis- ing her. " am quite big enough' to mind my own business," said Poppy, reverting to chilly politeness. l CHAPTER X. He looked expectedly on the cabin "You see," continued the mate triat- intr his hands, "it might be I long job. and r-u In: wondering-wut you would do in the meantime. I w“ wondering whether you could hold out." "I inust wait tiift do," said the girl, quiegly. "But' suppose you don't get one for I log; time?" suggested Fraser. "But if you don't get it t" "r shall get it sooner or later," aid the girl. ply. This was I for more serious me than Captain Flmr’s. "Whnt are you going to dot" he asked. "Try for another berth," was the Po- -hee from but economize on it équipment, "Am you n agenda!!!" "At hurt. But I can’t induce my stomach to become one." “I tell you he's drownded," aid the watchman, raising bin voice; "if you don't believe me go Ind ask Mr. Fraser. Ho's skipper in his pluco "Call me a liar, then," said old George, in bereaved eccentl. “I have," aid Mrs. Tipping. "Only you're so used to it you don't notice it," remarked her daughter, scathingly. tyratturautt.vc--ttssrersl -the sttip,h-di-oletted.nnd the' only letter yiddnd by the post next: t morning can. froth Captain Barber.) 1 1tttreouehe_d in term of (mt re-l A silence broken only by the general complaiments of the much gratified Tim, followed his departure, although another outbreak nearly occurred ow- ing to the cook supplying raw meat for Mr. Green's eye and refusing it for Joe's. It was the lack of considera- tion and feeling that affected Joe, not the want of the beef, that little dit.. fieulty being easily surmounted by tak.. ing Mr. Green's. The tumult was just beginning attain, when it was ur- rested by the sound of angry voices above. Tim, followed by Joe, sprang up the ladder, and the couple with their heads " the opening listened with appreciative enjoyment to a wordy duel between Mrs. Tipping and daughter and the watchman. I _ Victory, rendered cheap and any by reason of the purblimimssa of the fren- tic cook, who we: trying to persuade Mr. Green to raise his face from the floor so that he could punch it for him, remained with Joe and Ben, who, in reply to the angry shouts of the skip- per from above, pointed silently to the combatants. Explanations, all dif- ferent and all ready to be sworn to if desired, ensued, and Fraser, after curt- ly reminding Ben of his new position and requesting him to keep order, walked away. 5 "Not long," said the other, speaking lvery distinctly. “I was brought up "or something quite- different. Pm just doing this till something better ,turns up. I find it very difficult to 1 be a gentleman at sea." ! The cook, with an eye on Joe, ven- 'tured on a gentle murmur of sym- ' pathy, and said that he had experienc- _ tefi #1:: dEia'rdt Ben passed it over without a word, and his irritated friend, taking care- ful aim, launched it at Mr. Green and caught him on the side of the head with it. Pain standing the latter in lieu of courage, he snatched it up and returned it, and the next moment the whole forecastle was punching some- body else's head, while Tim, in a state of fearful joy, peered down on it from his bunk. "What' for?" inquired Ben, who had just taken it off. "To chuck at that swab there," aid the indignant seaman. "Been to set long?" inquired the cook, accepting it. ,! "Cert'tilr not," said the ttratified fcwk; "only my name's Disher." ; The new-comer apologised with an lurbanity that rendered Joe and old Ben speechless. They gazed at each other in silent consternation, and then ' Ben rose. "That'll do, " said the cook, rising with a scowl. "You don't want to make a song abut it." J ue, content with his victory. resum- ed his seat on the locker, and exchang- ed u reassuring glance with Ben; Mr. Green, with a depreeatory glance at the cook, sat down and offered him a pipe of tobacco. "Sluehy," said Mr. Green, sullenly, and avoiding the pained gaze of the cook; “Slushy, Slushy, Mushy, Slushy, Sl--" "You call 'im Slushy,” roared Joe, advancing upon him; "call 'im Mushy till I tell you to stop." "Sluehy," said Mr. Green. sullenlv. "I've no call td address G, at all just now."_§aid MI. Gwen, liftily. "We don't want no mister 'ere," he said, curtly, "an' wot’s more, we won't 'ave 'em That chap’s name's Bob. but we balls 'im Slushy. If it's good enough for us, it's good enough for a ordinary aeaman wot’s got an A. B. discharge by mistake. Let me 'ear you call 'im Slushy. Go on, now." "I'm sure the cook 'ere don't mind me callin' 'im Mr. Fisher," said the new 393mm. "Call me wot t" inquired Joe, stern- ly; "you let me 'ear you callin 'me mister anything, thath, all; you let me 'ear you." "I don't see why, if I can you Mr. Smith, you shouldn't call me Mr. Green," said the other. "Mr. Will-yum Green," repeated Joe, when the new arrival had intro- fiuceq himself; "well, you'll be Bill The exciting cause of the unpleasant- nese was Mr. William Green a slim, furtive-ayed young man, whom Fraser took on in the afternoon to fill the vacancy caused by Ben's promotion. He had not been on board half an hour before trouble arose from his attempt to introduce the manners of the draw.. ing-room into the forecastle. Fraser, whoae manner had My effected the little change rendered nocesnry by his promotion from mate to master, nodded curtly, end the crew, after mother "cheap of lake. Their behaviour all day We: docile, not to say lamb-like, and it we: not until evening that the new sdripper found it necessary to enforce hie authority. "And you're mast-r, I I'poso?" said Jot, turning to Frau. "Aye, "A, sir," mid Ben, with a side (knee " Joe, "but I'll keep for'ard, if you dont mind." in; the letter in his poehii. I "a couched in termini great re- gimtion. and that banning the an. {emanate skippers untinely' domino, in km oYent M,wm&5 up with a little Selim, and Hindi turnatotonetaarrtaaterandtmi1thel "AI you plane." paid Fraser, stu- “You’ll act u mate, Ben, to take her (To be continued). Umtlnfyhg . i And some men who are short on hair imagine that they are exception- i ally long on brains. If somebody beats your best, the thiryr for you to do is to improve your ; They had scarcely completed the "ormation of their chain before the 'Germans began to throw out of their trench on to the ground in front the , various toois and materials they would (require. First of all a number of iron stakes were pitched out. The first man in the British chain grabbed them, passed them back to the man behind him, who in turn handed them At dawn a notice board appeared over the British trench bearing in German, the words: "H you want your wire, came and fetch it." The creatfullen Germans did not accept the invitation. on until they were safely landed in the British trenches. Everything put out by the unsuspecting Huns was dis- posed of in the same Why. When the leading man in the chain concluded: there was nothing more to come he stealthily crept back with his com-, rades. l l, Our men learned that it was the in- i stock, added gradunll tention of the Huns to place more bar- til smooth, add to th lbed wire in front of their lines that sorting, cook five mir ,night. So about 15 left the British A meat or poultl Areneh and formed links of a human made in this war. s 1chain reaching to the German lines, onions and fry them $which were only about a. hundred slightly browned. d 'yards away. The enemy, who na- crumbs, then mix i: turally wished to carry out their parsley, salt, pepper 'plans unobserved, were sending up no little cream to moist, 'star lights, so that the Torfrmies, with be used). This is a a subalterh in charge of the x,'wei'e able to crawl into position quite un- noticed. - . We; - w I Wll Ill“ WV.- ‘ l mg. Ask for it by name _ Many savory dishes an be prepar- at you groee". ed with rabbita, and a rabbit and macaroni pudding is one of them. 1.5mm” After a basin has been lined with a , met crust it is filled with alternate . layers of rabbit, macaroni and chop- ped onion, and, if liked, a little grat- ed cheese. It can be served with .. mashed potatoes. [ , . t Broiled Orsters.--Wipe on a clothl i thirty-six freshly opened oyatera.l ' Mix on a plate a tablespoonful oil, . teaspoonful salt and half teaspoonfull h packed " the an“ pepper. Repeatedly turn oysters in duet-ti ht Cartons an: seasoning, then roll in bread crumbs; i. the flat d . P. arrange on double broiler, broil four! han to touch It. or five minutes on each side. Have) I zmstmon. 31:11 freshly prepared toasts on a hot} i ; p ace six oysters on each toast.; P a 1",'t,'lt,t Ir, "alu divide celery sauce ove" them. f The - u "rar" cabbage with meat bathe:--! , Hindu] It Selcet a nice large head of cabbage;' ' 'h"dt'h'ntit" " groove tht leavleia whole by welding; Atlantics em. . ow, ave hamburg steak; [ ',','td'.'ra'.tt,tg'e, Ltd... mixed with an onion, parsley, small? 1 quantity of rice and bread crumbs;: -rtllirlrl-irrfmtiliFiirf6i season to taste and then make intof "'",',TTt,CtroTttari=:=,r=ait,"/; then roll each one in cabbage? TOOK TOOLS FROM HUN l ea , turning in edges " as to hold; S lfirmly, and then tie securely with, Then MaehineCa"nned Working white. thread. Putin kettle with the! Parties on of Existence. J,'i'lu,tfg,.ute,epu,',tir: Tei)'.' boil-l I I n er. A 'wounded machine-gunner. now in' Irish Broth.-0ne quart soup stock,f hospital in England, tells a remark- one cup mashed potatoes one table-L able story of how a. party of British spoonful butter, one ihii'Go7n";T, Tommie: recently adopted a clever flour, salt, pepper and paprika to taste.i also w ich made Fritz look. foolish. Heat the soup stock, rub the potatoes“ . his a characteristic incident of Brit- through a ricer or colander and stir}; IS methods on the western front, says into the soup. Cream the butter and " the London News. fiour. moisten with a ounfnl " Hm Inn“ duh-ti ht cartons. Yam: is the L',", hand to touch it. 2 and bit, Cartons " and 20-11) Bags "'rheA1rPunroseSuitar" For frosting mais, maik. ing bonbonl and other confeetiom, without cook- Lame . . Sugar 1ciriii'"jlkar TORONTO There is more but in hickory wood than any other kind. Cereals an most important for the winter bmkfut; To bah Potatoes quickly. it help; These lunch-box menus mm‘ to in-l, elude a number of tsweets-more than': on adult might want. But the child's' appetite for sweet: in Mr than the _ adult'l, and it in better to misty it, normally than to risk having the child I untidy it in less wholesome ways. I 8, Peanut-butter sandwich; whole- wheat bread; orange; cookies. 4. Sardine sandwich; cup of cus- tard; piece of chocolate. ti. Hard-boiled egg diced thinly on whole-wheat bread; com; apple. 6. Ettttt malted milk; gingerbread; a few Mis and raisins. 1. Cream chéese and chopped nuts on whole-wheat bread; sliced banning between graham crackers; milk. .....u .u.. anal-um ynnwncxn, will. 2. Hot soup: saltine or oyster crackers; dates . Perhaps if the lunch box is skillfully prepared Tommy may be inheneed to consume everything in it in prefer- ence to passing up food in favor of a romp with the boys. Here Ire some lunch-box combinations that please most children. Notice that these are not all the perennial dry sandwich, consequently it is a. good plan to keep on hand I. small vacuum bottle which fits into the drild'e lunch box or school bag. There ore specinlly small line made for this purpose. the top cover serving as a cup. If the child has had a cold midday men] ticked in his lunch box he cer- tainly should have something hot when he returns from school in the Ifte..ioon. Very often lunch, being eaten away from mother's watchful eyes, is gobbled down only in part, lit. tle Tommy being in I hurry to rush to the other boys, who have bolted down their food ahead of him. It is quite natural that at 3 o'clock he has de- finite regrets over the ulf-flnuud lunch box, and possesses an nppetite for dinner. ( To make raisin bread take thiee easily and rapidly . cupfuls of yellow cornmeal, one and To keep icing from wanting: Add lone-half cupfuls of graham flour, one I pinch of Silt to the Butrar, and the 'and one-half cupfuls white flour, one icing will not grain and turn to war. cupful New Orleans molasses, one To keep fire going: Sprinkle a little heaping tetopoonful of sad. dissolved pelt over the kitchen fire after it is in one-half cupful of hot water, one made and it will keep going fur hours tetuspoonfu1 nit, enough sour milk to without requiring attention. make a soft batter. Mix flour and To crock nuts and leuve the meet: Inuit, then molasses with soda. Btir whole: To crack nuts properly soak until foamy, then add milk and one in “It water over night; apply the and one-half eupful of raisins. Fill hammer to the end and the meats will mold half-full end steam three hours. come out whole. Soaking in the salt I --. .weber elm improves the "vor. ( In many households there is a stern rule, backed up by the authoritative family physician, that under no cir- cgmstnnces shall the children eat ex- cept at meal time. After a few re- fusals of "some bread and butter" " 3 or 4 o'eloek in the Mterttoon the children become accustomed to the discipline and do not ask agein. But there are conditions when this is not the beat ruling. English Recipe for Beef and French Bcans.--Pepper and salt about three pounds of brisket, put it in a stew pan with two ounces of butter and three sliced onions. Cover the pan and fry gently for twenty minutes. Then add one-half pint of water and two pounds of French bean (cut). Stew gently for four hours. Mix one tablespoonful of flour and one table- spoonful of brown sugar with a small cup of vinegar and add this to the stew twenty minutes before serving. be used). This is a very simple and delicious filling, Always be careful to mositen only Mighty, as a wet fill- ing becomes soggy. and this should be avoided. A meat or poultry t1tiing can be made in this war. Slice finely several onions and fry them tn butter until slightly browned. Add to the bread- crumbs, then mix in some chopped parsley, salt, pepper, batter and I little cream to moisten (or water can Suggestion: for School Luncheons Irish Broth-One quart soup stock, one cup mashed potatoes. one table- spoonful butter, one tablespoonful flour, salt. pepper and paprika to taste. Heat the soup stock, rub the potatoes through 1 ricer or colander and stir into the soup. Cream the butter and flour, moisten with a cupful of the hot stock, added gradually and stirred un- til smooth, add to the soup, with sea.- sorting, cook five minutes and serve. I About the House J A Favorite trem..--) one wpful minced cold roast chicken in a unce- pan with om pint chicken stock. I”- aoning with alt Ind pepper. Add one eupful light mun and the yolk! of three hard-boiled eggs. chopped. Let come to I boil And servo. Things to Remember. Selected Recipes . We all make mistakes, but there are a lot of them that we could all avoid. To keep fire going: Sprinkle a little Balt over the kitchen tire after it is made and it will keep going for hours without requiring attention. To whip cream rapidly: A pineh of salt will cause cream to whip more easily and rapidly. To poached eggs properly: Always if add u little pinch of salt to the water to in which the eggs are being poached Q“ to set the whites. to If the hands are covered well with soap, and it is allowed to dry before polishing the stove. the polish will not adhere to the hands and will wash off without any trouble. To remove automobile grease or any dark, heavy grease from washable goods, apply a small piece of butter and rub it in well, then wash with soap and rinse. Wash Alabaster with strong soap and water. If still soiled or stained cover with a paste of whiting, leave for 24 hours, and wash " with soap and water. Rubber wary gray or shabby an be very much improved in appearance. like leather shoes, by shining them with the ordinary polish for shining shoes. If your meat-chopping machine seem: dull just grind a. piece of scour- ing brick through the chopper and no how well it sharpen. and polishes it. Sausage should not be cooked too quickly, but started on the back of the stove, and after it is cooked through browned quickly. _ When tired of In other ways of us- ing cold roast beef, try slicing Ind covering with tomato sauce, then baking in I. hot oven long enough to have the tomato "vor soak through the meat. When milk is to be kept only for a short time pasteurization is better than sterilization. Badly spotted tan shoes should be put on I Ibo: tree and wrubbod with Rice pudding sweeten“ with) brown - will hive I very Heh' flavor. I Even when the material has to be bought, home conning is often pro- tttable. It's than best to stand by the o1d-fnahiorsed dinhu for holiday din- new) and is delicious if you ad I little minced cehry. peppers and when , flavor . to than than ten minutes first in very little water. A If an ink aidt has not" dried, it an be removed with water. _ tarps: to my plain soup! A torn patent leather belt can mended by court plaster. . Rap the house we]! veatiinted, it will In ends- to heat . Starch will be clear if stirred with 3 Min candle. Excel!“ ”lilting cloths m and. from old volutoen. _ Salt and It: Mnny Uses Unit! mm and General Informa- Lloa for the Bus] "cum". instead of want r will add rich: cheue give in- l Ono of the unsolved mysteries in how two men an exchange umbrel- ' In in the dark and etch invu'iubly [at tithe wont of it. Student latter long ref1eetioetr--W. stolen. I A Physician's Advice "If dynpeptios, sufferers from (as. wind or tututenee, etmmu'h acidlu ot' sourness. restric (:slurh. heartburn, qtc., would take a teaspoonful of pure bin-urn- ted magnesia in half u (but or hot water immediatcly sitar eating. they Would soon forget they were ever "Neem, With stomm-h troublv. nnd doctors would lune to look elsewhere tor patient-t." In el- lenntion or these words a Well known I ew York physician sated that moat forms of stomach trouble are due to stomach acidity and "rmcntation ot the food contents of the stomach onmbin'd with an insufficient blood supply to the stomech. Mot weter increase the blood supply end Msursted magnesia lnquItIv neutrelises the excessiu stomuh sold and stops food fermentation. the cmw binstion of the two. therefore. helm; muvelouuly sIoeeseful and decidedly preferable to the use or urttm-iul timer tents. stimulant- or medicines for tn. dication. - . A Che-Jul Solution. Chemlntry Profeaor--WUt hap- pom to gold when it is exposed to the air? DRINK flirt WATER M [NDIGESTION cont. A member of the Prussian Upper Home, who was recently in Borne. spoke privately in the ghoul.“ terms regarding the economic condi- tion of Germany, and gave it is " opinion that the food question would become almost. unendurable in Feb- runry and March, next year, largely owing to the poor potato harvest which showed I shortage of " per Not that the German: will admit that they Bre beaten, end their paw- ers of resist-nee In: still strong. but many uccept the posmibitity of u stile- mate, and this, together with lever. economic privation has led to demands for pence negotiations. he- kept pace with the growing hardship. of life and the “new“. spread of diaumetion. A change he come over the spirit of the German nation, any those who have bed on opportunity of judging the country from the inside, dept-onion han euc- ceeded eottfldenre, end there are clear signs of dhseouraqement both among the civilians end in the my. CG "iuiiriiGiliruGiias '. wk.“ any; the Growing Bud-Ill a... noun-bl 40" PM [lane-t. Intonation u to the true state at things in Germany and the feeling! of the people il Each»; "ef HARD TIMES AHEAD Fort mm. gt QUE! numie tf tho " bee lull“ m tient IN-nl I'll wk he Of tear told the gram n in yr eitmnettt ran am we shall have .1 said the primal Early arrivnl tuned and fume: nude than mind their fellow: Um certain victory. ‘ dence has receiw the count of tt batches of prim mruraeing tales d and 'tterm of I Wt their troops was Ind the trenches British arr Mill Our c by I Mt taken In Whatever the remain- that by the Prussian col to believe that d " om rr ml if am W " SI the War Lo “in: “tack divisions we World. in u I I talked wh whose nnk 0 amp under U Be had been Inc the unit m my. now In lave, deter-ii: prisoners of I His story. put Captain Not Fourth Dun GERMANS Frightened W " [reading . of IN 1h k rum»? For tr n prlmnm ' about to uni u mg Hume I. ha, still prisoner of ing the e prim of peninsula hnd " s Gilded III lines. lit " u pm w . their at hear a and tish " " Tl Aft Still H Hun Mn " IIIL 1 did Mul tt am ot I butt " IV r mil h MV or rm