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* ¢ «+ SEIGELS Te [ C .~/C in a loveâ€"knot. She also called him a turtleâ€"dove. The conâ€" versation ended here, the turtleâ€"dove going away crimson with indignation and cooing wickedly . Humbled by the terrors of his posiâ€" tion, the proud shipowner turned more than ever to Captain Nibletts for comâ€" fort and sympathy, and it is but due to that little man to say that anything he could have done for his benefactor would have given him the greatest deâ€" light. _ He spent much of his spare time in devising means for his rescue, all of which the old man listened to with imrctience and _ rejected with contumely . wou shil, rices 00. Titke SiG% Price s0e She bantered him upon the su when she met him out, and, .« garding his wrathful embarrassi accused him in a loud voice of 1 ing his tie in a loveâ€"knot. She called him a turtleâ€"dove. The versation ended here, the turtleâ€" going away crimson with indign: ang co?i_ng_ wickedly . troubles soon dh.m‘ under its beneficial action. ,u’ & bottle toâ€"day, but be sure you et the genuine Mother Seigel‘s 37'nlp. There are imita~ tions, but not one th::..{vn the same health benefits. jors Best Remedy iC DeP l AFIINY NP CA ivis lt arics> is cacl. 2 * manner, managed to convey that her acceptance of her mother‘s version of the incident depended upon the way she treated Mr. Frank Gibscn. It was a hard matter to a woman of spirit, and a harder thing still, that those of her neighbors who listened to her acâ€" count of the affair we firmly perâ€" suaded that she was sef:i.ng her cap at Captain Barber. | 'Fo clear her character from this imputation, and at the same time to mark her sense of the captain‘s treat.‘ ment of her, Mrs. Banks effected a‘ remarkable change of front, and without giving him the alightest warnâ€"| ing, set :erseff to help along his marâ€"| riage to Mrs. Church, L have lost tone. Mother Seigel‘s Syrup is made from the curative extracts of certain roots, barks, and leaves, which have a reâ€" markab‘e tonic and strengthenâ€" ing effect on all the organs of 4 ERD DK UR 4 m s > uis : ret her WV , "Ifs. Banks," which about it _ I‘m the only one you‘ve met her. _ She pointed out to Captain spoken to about it, I s‘pose?" * Barber that his refusal to dismiss Mr,| Captain Barber nodded, Gréen was a reflection upon her veraâ€") , "Well, forget all about it," said Nibâ€" city, and there was a strange light in letts, in an excited whisper. ‘ her eyes and a strange hardening of|, Captain Barber looked at him pityâ€" her mouth as the old man said that to ingly. Comply with her request would be to| [ What good‘ll that do?" he asked reflect upon the polite seaman‘s veraâ€" “Forfit the understanding," conâ€"| cit‘;. | tinued ibletts,‘ in a stage whisper, er discomfiture was not lessened "foget everythingâ€"forget Captain, by the unbecoming _ behaviour of| Flower‘s death, act as you acted just] her daughter, who, in some subtle Afore he went. . People‘ll soon see as manner, manased to convey that her You‘re strange in your manner, and! nessntamame aB oz c l o. " C tuas seae €r It‘s no '(ood. Nibletts," he said â€" Euse eoscl r‘l_ eating, constipation, are a mon symptoms of stomac lver troubles. And the you neglect them the mo: suffer. ifhn Mother H‘s Syru your stomach, h& are slightly Aaran. crew of the Foam, and wa Seabridge in broad d:}lixl she crept forth onlv ter and saw a hidden meaning "Fine evening, Mrs. Bank met her. _ She pointed out Barber that his refuaal in 3 a )epimiriiyres t ie â€"Susa s aches, flatulence, pains after eating, constipation, are all comâ€" mon symptoms of stomach and liver m’mbko. Ax;’d the more on ect them the more you :nfler‘.: Take Mother Hsvdgd', Syru your stomach, Hver, or bow& are slightly M“‘d or L _ j[nal ramble with Mr. William Green was a feeling of great bitterâ€" ness against her old friend, Captain John Barber. _ Mr, Green, despite her protests, was still a member of the crew of the Foam, and walked about s::bridze in broad daylight, _ while c Sevecuads. He cce V a Indigestion, bilious: head aches, latu‘l‘tnce. p:: PC 4/ Indigestion Biliousness °_ vont, she said, softly. "I don‘t want to," She saw him to the door, and until he had quitted the gate kept it hospiâ€" hbl{ open. _ Fraser, with gis head in a whirl, went back to the Swallow. | CHAPTER XVIHII. | ind you won‘t go aw . without letting me know ?" he said, as he rose to depart. Miss Tyrell shook her head, and }er eyes smiled at him. _ "You know tained, sat on the chairâ€"the most c and listened to her 1z _ PD C2T CCC PTCOuE PFasers dearest memories. He trod on air through the squalid roads by her side, :n:i, }ho apartments having been obâ€" CHAPTER XVILâ€" {Cont‘d). Poppy presided over that meai, and and tKo subsequent walk to disâ€" ver lodtinp.er are among Fraser‘s It has the reputation &T\early a quarter of a century behind every packet soldâ€"â€"â€" Blackâ€"Greenâ€"or Mixed â€"â€"â€" _ Ex { MOTHER SYRUP The Bride‘s Name; on all the organs of ‘The dhtrfidni sympâ€" hy ag o Eul et him out, and, disreâ€" wrathful embarrassment, Or, The Adventures of Captain Fraser at the same time to of the captain‘s treatâ€" rs. Banks effected a nge of front, and e arm of the armâ€" comfortable partâ€" voice of wear after sundown, th! su_l? ject , AS Banks‘s Elu4"8 2R CCC _ VGeptaln Barber, ingenuously . Mrs, Church looked at him with deep consideration. "Why, at the end of the cottages, Opposite the ‘Swan,‘" C OP. ASmmmImh * CPCEvEeq _ Uncie Barber, with severityv. , "Ma‘am?" said Mrs. Church, in tones of tender reproach; "two hours ago I was Laura. _ Have you been to the ‘Thorn‘?" "What ‘Thorn‘?" demanded Captain Barber, who lad decided to forget as much as » as the only safe way. "The Inn,/‘" said _ Mrg, Church, illrtiently. _ "Where is it?" inauired â€" Man+: ENCE *2 ty HCedce. / _ The two ladies, followed by Mr. Gibâ€" son, shook hands and withdrew hurâ€" riedly. _ Captain Barber, wondering how to greet Mrs. Church after he had let them out, flxeg his eÂ¥es on the carâ€" pet and remained silent. "Aren‘t you well ?" inquired the lady tenderly “"efl: ma‘am ?" repeated â€" TInala "The ‘Swan Inn,‘" said Mrs. Church "Why, is he alive?" inquired Mrs.!regtrainjng her temper, but with difâ€" Church, sharply. | ficulty. ’ "Alive!" repeated Captain Barber.; "Where is it?" said Uncle Barber, "Why shouldn‘t he be? He was alive| with breezy freshness. | yesterday, wasn‘t he ?" | _ "Opposite the ‘Thorn,‘ at the end of There was a dead silen. â€", and then in row," said Mrs. Church, slowly, _| Captain Barber from beneath his "Well, what about it?" inquired | shaggy eyebrows observed with de'!Captain Barber. ' light that Gibson, tapping his foreâ€"| "Nothing," said Mrs. Church, sharpâ€"! head significantry, gave s warning. ly, and proceeded to set supper,. } glance at the others, while all four | Captain Barber, hugging himself | sitting in a row watched anxiously for; over his scheme watched her eagerly, the first signs of acute mania. 'evincinx a little bewilderment as she: "I expected he‘s gone round aftcr| brought on a small, unappetising rind| you, my dear," said the w.ly Barber of cheese, bread, two glasses, and a} to Miss Banks. 'jug' of water. _ He checked himself In the cireumstances this was ©°râ€"}just in time from asking for the cold‘ tainly cruel, and Gibson coughed conâ€"‘ fowl and bacon left from dinner, and,! fus«fiy. s .'drawing his chair to the table, eyed "I‘ll go and see," said Miss Banks, / tha contents closely. hurriedly; "come along, mother." 1 | "Only bread and cheese?" he said, The two ladies, followed by Mr. Gibâ€"| mm{.t peevishly . son, shook hands and withdrew hurâ€" |" @Thap‘g all," said Mrs. Church, smilâ€" riedly. _ Captain Barber, wondering ing; "bread and cheese and kisses." how to greet Mrs. Church after he had daptain Barber tapped his forehead. let them out, flxeg his eÂ¥ol on the carâ€"| «whay did we have for dinner?" he | pet and remained silen +, .m' suddenly . ’ “Aren;t lyou well?" inquired the "Sausages," replied Mrs. Church, | lady tender 3 6 them all." “‘Iefl: ma‘am ?" repeated Uncle| ‘""9; "we ate them all. Rrawkoas e ratsl L on Wiks inere was a dead silen. â€", and then;’t}, Captain Barber from beneath his shaggy eyebrows observed with de-!c, light that Gibson, tapping his foreâ€"| head significantry, gave & waming.ly‘ #launce at the others whil. in 26 e y PVVHT 2O 00OCB MIPDUZ. X + 8 iscover Mrs. Banks and daughter, at.! The source of muineral salts is prinâ€" tended by Mr. Gibson, |cipally in green vegetables, grains, "Where‘s Fred?" he asked slowly, milk, meats, eggs and fish, Salts are as he took a seat. & . |used to regulate the body; they are t Wh“?m said Miss Banks, with a ht-! also needed for the formation of bone | tle scream. s 5 "Lawkâ€"aâ€"mussy, bless the _ man," :nfild_teeth structure and in tlssue‘ said her mother. _ "I never did." undaing. _ | "Not come in yet?" asked Barber,| â€"Water is the most necessary of all lookin}g round with a frightful stare. n n mm ns "The Foam‘s up." o "What ‘Swan‘?" inquired Captain The company exchanged giances of | Barber. consternation . I |Laptain Barber, after clearing his brain with a glass of spirits, bade him Ja solemn goodâ€"night, and proceeded slowly to his hom«s _ The door was opened by Mrs. Church, and a hum of voices from the front room indicated company. _ Captain Barber, hanging his gat on a peg, entered the room to' discover Mrs. Banks and daughter, atâ€" tended by Mr. Gibson. I‘ "Where‘s Fred?" he asked slowly, as he took a seat. ’ "Whe ?" said Miss Banks, with a litâ€" tle scream. ’ “Lawkoa-mussy, bless the man," said her mother. _ "I never did." ' "Not come in yet?" asked Barber, looking round with a frightful stare.[ "The Foam's up." * was thinking of doing that the other day myself," saij Captain Barber, sfi)wly and untruthfully. "I thought you was, from something van anid ) wawlica Xrmacal Py , , jy â€" oV 1N your manner, and| for I‘ll put the news about as you‘ve been‘ ima so affected by the affair‘ that y0Uur ) wh, memory‘s gone." | 3 "! _ "I‘ve won that woman‘s ‘art," said *\ Captain Barber, misenblz; "in ‘er ~ anxiety to keep _me, the woman‘s natur‘ has changed. _ There‘s nothing : she wouldn‘t do to make sure of me." ‘/ _ "It‘s understandable," said Nibletts. ||| "It‘s understandable," agreed Cap-‘ \tain Barber, "but . it‘s orkard. !n-‘ stead o‘ being a mild, amiable sort o‘ | woman, all smiles, the fear c losing me has changed ‘er into a determined,| |jealous woman. _ She told me herself | | it was love of me as ‘ad changed her.", |__"You ain‘t written to her, I supâ€"| | pose?" asked Nibletts, twisting hiul |features into an expression of great cunning . | | _ Captain Barber shook his head. "If, rou'd think afore speaking, Nibletts," Le said, severely, "you‘d know as peoâ€" . ple don‘t write to ea "~ other when‘ they‘re in the same house." |. The skipper apologised. "What I mean to say is this," he said, softly. "She hasn‘t got your promise in writâ€" ing, and she‘s done all the talking about it. I‘m the only ana Wrrea !they sat in the subdued light of the | cabin one evening. "Nothing can be done _ If anything could be done, I should have thought of it." "Yes, that‘s what struck the little skipper, dutifully. it 7”"inquired Capt.in i. it, and "I gave t to you this morning," said Mrs. Church; "you were going to do something to it, don‘t you know? _‘ "I don‘t remember," said Uncle Bar. ber, suriily. 4 demanded | The source of fats is in beef, lard, ; chicken, and in olives, corn, peanut ! and cotton seed oil. Fats in the body | furnish a greater amount of heat than | starches. They are also used for building tissue. | grains and fruits. They are | supply energy or power to de To a small extent they build }They also furnish heat e, I/to our disposition and the c ’etances. A tour of inspection : said | taken in an entirely impersonal | is sure to bring out some items said terest, and the progressive hou: ‘er| will take note of these tailr tha» rooms are not made a dumping ground for misfits. _ It is a grave mistake to imagine that the boy does not care what sort of room he has. No memâ€" ber of the family will appreciate more highly a pleasant room with suitable furnishings. Above â€"all, let us rooms are not made ;' Changes which make for conveniâ€" |ence and comfort or show improveâ€" ‘/ ment in taste, are desirable and need f not be expensive. Much of the brieâ€" ,"a-brac‘would be better placed in the | attic where it would not need frequent | dusting. Many a good frame holds a meaningless picture. It is so easy to get reproductions of the best in , art, that there is little excuse for poor | pictures nowadays. If the frames | are shabby, a iittle paint will do wonâ€" "ders. Eliminate the cushion covers | which are too good to be used, and reâ€" | place them with covers which can be used, and washed when necessary. Much time is spent in the kitchen; it | should, therefore be convenient and | ’sanitary in its arrangement. Thef: stores where housekeeping goods are | sold should be visited at frequent in-' tervals. _ There is always something |, of interest to see. Many of the deâ€" 5 vices are really laborâ€"saving, some are | not; but the progressive woman will |, select those best suited to her requireâ€" 't moents. I C oo m ie e oi N VeL with her family and make the changes. Sometimes a room is improved by a rearrangement of the furniture. Someâ€" times there is much to be gained by changing the«purpose of the room. tferest, and the progressive housewjfe will take note of these, taik them over Before the cleaning campaign bo-] gins it is well to take stock and lee' just what are the resources and the | possibilities of the home and its furnishings; and right here we would’ advise the housewife to begin at the| front door or, better still, the front| gate, and look her home over as if it | belonged to another family. We grow| so accustomed to our own things that‘ we often fail to see their defects; but | not so with the belongings of our| neighborâ€"dear me, no! We enter the | other person‘s home with a critical eye| and are ready to condemn or approve, | benefit or become envious, according | to our disposition and the cireumâ€" || etances. _ A tour of inspection underâ€" . : remember," said Uncle Bar. ly. ; (To be continued). 4 Spring Cleaning. Housecleaning time looms up again and the housewife has visions of change and improvement in the home. power to do work see that the boys‘ T TOULS@ About tissue. P‘PVC| _ Another very important reason why ording / fish should be generally used is its TCUMâ€"/easy digestibility. In this connecâ€" inderâ€" | tion, however, it is important to note mo0d | that, as in other foods, the digestibilâ€" of inâ€" |ity and nutritive value of fish largely iewzfe'depends on the cooking. e uen s x Teacherâ€"How is typhoid fever preâ€" vented? _ Pupilâ€"It is prevented by fascination. ‘| Hints on Boiling Fish:â€"â€"Clean and ‘| wash in plenty of cold water. Add a little salt to the water; this will help to clean it, and keep the fish firm. |Cod, haddock, mackeral, whitefish, |salmon, etc., are best suited for boilâ€" ’ing. Put the fish into warm water | with a little salt and vinegar. _ Alâ€" \low ten minutes for each pound _ of ‘fish, and fifteen minutes over, if large. Boil slowly. When cooked it should | lhave a creamy appearance, and come,‘ easily from the bones. _ Lift out careâ€" . ‘fully, let drain, and place on a hot; \ dish . Serve with melted butter, l parsley, caper or anchovy sauce. I Melted Butter Sauce:â€"One and a half ounces of butter melted in a saucepan, stir in one ounce of flour, add gradually % pint fish stock, stir and bring gently to a boil. _ Add a pinch of salt and grated nutmeg. | Dripping, lard, or oil can be used ‘and should be smoking hot before the [fish is put in, so as to harden the outâ€" :side, thus preventing the fat from enâ€" tering into the fish, which would spoil !the flavor and make it indigestible. | Only a small quantity should be fried |at a time. As soon as it is brown on both sides, drain on paper and place on a hot dish. _ Allow the fat to cool ’a little, strain, and put it away for: future use. ‘ | _ Hints on Frying Fish:â€"There are |three ways of preparing fish for fryâ€" |ing, 1st, dipping it in milk and flour; {2nd, coating it with prepared batter; |3rd, egging and crumling. The Navy must beâ€" kept sui:reme-â€"more men are needed to man the fleets which are sweeping the seas of commerceâ€"raiders and subâ€" marines. Canadians joining the R. N. C. V. R., Overseas Division, are sent at once to England for training. P AY $1.10 a day and upwardsâ€"Free Kitâ€" Separation allowance as in C. E. F. No experience necessaryâ€"Candidates must be sons of natural born British subjectsâ€"Ages 18 to 38. Experienced men from 18 to 45 may enlist for service in the Canadian Naval Patrols to guard Canadian Coasts. Pay trom $1.08 a day and separation allowance. For particulars apply to COMMODORE AEMILIUS JARVIS, Naval Recruiting Officer, Ontl;io Area, 103 Bay Street, TORONT O, 2. or to the Naval Recruiting Secretary, Ottawa. ik; Hhe In preparing fish for cooking it should not be allowed to stand in waâ€" ter for a long time. It spoils the flavor, and the food substances are likely to be dissolved. Fish may be divided into two classes, oily and nonâ€"cily. _ Of the two, oily fish are the most nutritious; they comprise such kinds as salmon, trout, mackerel, herring and eels, and have the oil mingled through the flesh. _ Haddock, hake, pollock, and halibut, etc., are nonâ€"oily fish; that is,l the oil is contained in the liver and is removed when the fish is dressed for cooking. _ They are thus more suitâ€" able for invalids, and people of weak digestion, than the oily kinds. For immediate overseas service, join In buying fresh fish, see that the eyes are bright and prominent, and the flesh firm, not flabby. | _ For working people of all classesâ€"| impossible to distinguish them from ‘those who work with their heads as,’the real thing. [well as those who work with their| â€" Thus a Hun battery may be induced | handsâ€"fish is an economical source of |to waste expensive ammunition on energy to enable them to carry on| what it is told by aerial observers is a | their work, and for children and young | ~â€"â€" _ e i ie uty arieernenranten en heiees | persons it furnishes the very mater-’f _ |ials that are needed to enable them to ‘ grow healthy and strong. ty @qpmmnme P C ind t ’foods; it forms a part of all tissues and is the important factor in the iblood stream. _ It is present in large amount in all body fluids. It carâ€" !ries nourishment to the blood and reâ€" ;gulates the bodily process of eliminaâ€" | tion. F The Royal Naval Canadian Volunteer Value of Fish as Food. TORONTO 4 koi on CC eyes so as to be spared the troub SBba uitc cas P u9 in o whose eyes were failing s eyes restored through the derful free rrr,vcnptu)n_ trying it: "I was rimost I A Free Prescription You Can Filled and Use at Home. Doctor Té)lmfifgsahgthe;â€"“fl Eyesight 50 per cent In COne Week‘s Time In Many Instances Overseas Division. , The French in particular have orâ€" ganized an elaborate system of deceit ’for the prying Taube. Hundreds of artists are employed in painting giâ€" }gantic pieces of scenery, all of natural size and color. These are cunningly arranged behind the linesâ€"churches, towers, villages, trains, so deftly deâ€" picted that from a height it is qull:e' impossible to distinguish them from the real thing. ' Thes a Hun battery may be induced | PARKER‘s Dye 791 Yonge Street Deceive German Air Scouts. Although enemy airmen rarely venâ€" ture over the British or French lines nowadays, they come occasionally. Yet it is highly doubtful if the informaâ€" tion they obtain is worth the risks they run. CGloves. Gowns, Feathers, 1. ts, Gent‘s Clothing. _ We Kominion for our thorough y Clever Device Employed by French to DYEING and CLEANING This year, instead of household effects, let have already. You We are specialists in to True Economy The Guide comes also in 10and 20â€"1b bagâ€"s for house. wives who like to buy in largerquantities E E. * . Fomapet o vay*d Just cut off the corner and pour out the sugay as you need it. Buy your sugar in these neat 2 or 5-lz. cartons, which yoe can place directly on your pantry shelves. You will like its Fine Granulation Send for our Catalogue on Cleaning and Dyeing. DECEIVING HUN AIRMEN. "The Allâ€"Purpose Sugar" instead of buying new clothing and ffects, let Parker restore those you y. _ You will gain in every way. falicte in ic and expense , Lace Curtains, Blankets, Carâ€" We are known throughout the h work, WORKS, LIMITED Have ie Jw sls Kept 01 30 NeEWaF use in alnoft every famil “ 'Phe { Drug Co., Store 4, Toronto, will flh your ord your €ruggst cannot. OF their eves i. ; _ _"C@ SAved if th had cared for their eyes in time, Note: Another prowinent Pbysician to whom t above article was submitted, said : "BourOpto 1s very nfurhbln remedy. Its const!tuent bnkredier are well known to eminent tye specialists and wide rescribed by them. ‘The mabufaeturers guarantee fo at n eyesight 50 ;fi teht in one week‘s t in many instances or refu the money. 1t can i Obtained from any enaa 2. . °3@ E20 vory few 12 °0_ UT° POmering {:u. even a litte, take a to save them now ‘before it is too late. | J Lx:gele:l! blind might have beep saved if â€" Cared for their eves in si..a ol ever getting glasses. . Eye troubles of many dL‘!Cl‘ipfionl may be wonderfully benefited by followmé the simple rules, Here is the prescrip« tion: 0 to any artive drug store and get a bottle of Bonâ€"Opto tablets. Drop one Bon«Orto tablet in & fourth of a glass of water and allow 10 dissolve. Wirh «104 91 9 We e inflammation of For motorcycles there has been inâ€" vented a pump that automatically fills a tire with air as a machine is runâ€" ning. camp full of soldiers, while in reality it is merely shelling lath and canvas. ing Catalogue now ready. EASY TERMS FOR ALL. 645â€"647 Queen St. W., Teronto, O Write for Free copy of F urniâ€" ture and HouscholdPurnish Reserve any good dr f!'f‘.’!'fl, I feel 2 and 5â€"lb Cartons 10 and 20â€"]b Bags SCOUOTY T rugeist And & or 1 should be Fep! lany they â€"op], _ ; """O8t surgecah | in Englnndâ€"-oaly to be ushered into | the presence of the very gentleman ; whom he h“llllll.v scorned at Wandsâ€" worth. UPEA a4,.ge_, (VCnt off in & taxi, his purse stuffed with treasury notes, to COnSUIt the faw.... . uw‘ly‘ and the e PPE n "Thank you," replied the p trifle superciliously, "but I rather, if you don‘t mi cialist." fi "All right fully. _ "Pn The war has produced some good stories. Here is one of the latest and also one of the best. A soldier back from the front with a bullet wound in the arm, was being examined at the Wandsworth Gepnâ€" eral Hospital by a physician who, .1- though the soldier did not know it, was a man very eminent indeed in his profession. "Fortunately â€" his imperi shared his mistaken view," Frenchman, adding that, ha otherwise, the Kaiser would said "Our future is on the : "Our future is under the sez __As to the opposition of the Kaiser and Admiral vyon Tirpitz to the deâ€" velopment of the submarine arm of the German Navy, M. Nordmann deâ€" clares that, as recently as 1902, the Admiral was making "clumsy josts" regarding the possibility of employing the submarine in offensive warfare on the sea. He points out that, as late as 1900, France was the only nation constructâ€" ing submersibles, al} other nations still adbering to the submarine type desâ€" |tined practically entirely for navigaâ€" tion beneath the surface. "Future On the Sea." Continuing his charges of Plagtarism of French inventions by the Germans, M. Nordmann speaks of an apparatus AInvented by Engineer in Chief Maurice, ]l Frenchman, by which it is planned to make the submersion of underwater craft easler. No details regarding this invention, he says, can be given at the present time, but he adds that it seem® probable that â€"the Germans have in some manner obtained such details and applied them to their own subâ€" mersibles, since, according to him, the Krupps are now constructing someâ€" thing which closely resembles M. Mauâ€" rice‘s invention. The Uâ€"1, the first German sutb ible made by the Germanta â€"4 firm, was launched Aug. 30, 1905 The Glauco, the flrslmlvt;li:n‘sw mersible constructed by the ongine Laurenti, was launched July 19, 1905 Four French subn-lerrsrii)-lea of the "Sirene" type were launched in 18901 The Glauco, the first Italian subâ€" The Narval (a French submersible) was launched Oct 21, 1899. M. Nordmann also adduces lowing dates in proof of his tions : far ahead in the construction and use of submarines that this naval weapon might have decided the presont war in her favor. This provides some conâ€" solation to France, says ihe French writer, for her guilt in allowing sher archâ€"enemy to plaglarize the ideas of her submarine experts and put them to such damaging use in warfare. Idea Stolen From Frenchman. The French inventor, declares M. Nordmann, whose ideas have hoeen inâ€" corporated in the submersibles now being used by Germany, is an engiâ€" neer, _ M. Laubeuf. The latter has himself called attertion to proofs of such plaglarism on Germany‘s part. He alleges that, toward the ond of 1905, it became known in France that the firm of Krupp was offering to the Government of Rumania "submersiâ€" bles built according to the French sys tem." M. Laubeut citied the report of a German naval officer describing the cruise of a submarine from Danzig to Heligoland in 1914 in which the officer stated: "This craft is of the type conâ€" structed according to the principles of Laubeuf, which is a modern design and the one generally adopted for al} such craft destined for cruises on the high seas." S 44 M. Nordmann also points out in his article that Admiral von Tirpltz and Kaiser Wilhelm himself were active! y opposed before the war to the deâ€" velopment of the submarine and conâ€" sistently advocated the building of vesâ€" sels to be used on the sur{face Had this not been the case, says M. Nordâ€" mann, Germany might have forged so French and Other Inventors For Use in War. Many have been the accusatons leveled at the Germans sinco the outâ€" break of this war to the efect that they do not invent but gimply adapi the inventions of natives of other coun tries to their own uses. The latest accusation of the kind is made by a Frenchman regarding that pot weapon of Germany, the submarine, Referring to the "submersible"â€"the type of subâ€" martue constructed not only for use beneath the water, but to a consider. able degree on the surfacoeâ€"Charles Nordmann, writing in the Revue des Deux Mondes, declares that the type of submersible with which Germany has wrecked such havoe among the vessels of her foes is brazenly copied from French models. Germans THEIR ‘SUBMARINES MODELED oN FRENCH LINES. right!" Consulting a l S ~Irinly" ‘said the «doc wounded man went off j MiMnmoa 24 jas 2 soidmer did not know fl., very eminent indeed in said the doctor cheerâ€" on have you well." _replied the patient, a first German mibmers- the Germnnll-Krupp that, had t; been r would not have imperial master Ufl," but says the engineer would the fol conten with fAind It will + hround if y ed houses . Fresh coli will keep 1t death . signal Win bran r ost in an ould therd Whe which i ANG washed day loo! Wash t of th that h A poor load . There work if prepare Wher handy 1 and he give work Wt tian, soda class Inc teet} capricious appetit irregularity of th ing coat, hide bour colicky pains If due to imnarE, M P le, wh we to7% fe AC Ch t} n AY rer n re th the 4 d MW o v Wi a stampeq Question . . Addre: care of Ts ronto, ang order tm w it is anivic. Bervice edged ; ©rope., "E eP wi :‘ : . ' . “"‘r O time th Iy ter t} lavers itÂ¥ O The indigesti Conduec vithout # rovided springs, Eggs fo wim in . t t ob : of ou .U"\or“ perfc (h Wh ram t and un