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"I‘m not goin‘ to say any more," reâ€" plied the girl. _ And then she laughâ€" ed. "I was thinkin‘ that after we‘d "Ay, Tom," she said. _ "Tha‘rt too good to throw thyself away on the goodyâ€"goody Alice Lister sort. Tha‘rt too much of a man for that, else I should never have got so fond of thee." "Art‘a reiiii fond â€"of vll.l; "]‘,‘;";‘;,, asked Tom, evidently pleased by Polly‘s confession. For a moment the girl seemed on the point of speaking to him still more angrily, and perhaps of bidding him to leave her for good. She quickly altered her mind, however, and seemâ€" ed determined to use all her blandishâ€" ments. "I can‘t go out wi‘ you this afterâ€" :;o”n, andâ€"andâ€"â€" but there, I‘m oo Thonnpaditaran o Nubrcedit o+ Tsscs dn s Tom anrd meant if possible to cap ture him . "Appointment!" cried the girl. "Who, °* with § l.‘tn‘ "Oh, with no one in particular; only| ‘t I must keep it." %" The girl‘s eyes | flashed angrily. HOI "Look here," she cried, "you are still NC sweet on Alice Lister; _ I thought you 895 had given up all that Sundayâ€"school, * 'ot. L "I just called to say I couldn‘t come.’ for a walk with you this afternoon," he said, looking on the ground. _ "You‘ see I have an appointment." | Tom looked more _ uncomfortable than ever; he remembered the purpose for which he had set out, and was sorâ€" that he had called at the Thorn and aistle at all, even although the girl evidently favored him more than any of her other admirers. "Jim Scott was here half an hour ago," she went on; "he badly wanted me to go with him, but I wouldn‘t." Tom looked at her admiringly; there was no doubt that, after her own order, she was a strikingâ€"looking girl, and her highly colored attire was quite in accord with her complexion. "Anyhow I am free till halfâ€"past five," she went on. "I don‘t know what father and mother would say if they knew I was walking out with you; but I don‘t mind. _ Do you like my new dress, Tom?" "I couldn‘t get away before," reâ€"| plied _ Tom. ~ Evidently he was| not quite comfortable, and he did not‘ return the girl‘s glances with the warmth she desired. | "I was thinking you weren‘t coming at all. _ Some young men I know of wouldn‘t have been late if I‘d said to them what I said to you on Friday 'l,ight." Then she looked at him archâ€" mean The weather was gloriously fine, for | a wonder the air in the heart of thei town was pure and clear. _ That *was accounted for by the fact that it was) Sunday, and the mills were idle. Througfiout the weekâ€"days, both in summer and in winter, the atmosphere| of Brunford is smoke laden, wlnlel from a hundred mills steamy vapours | are emitted which makes that big: manufacturing town anything but a’ health resort. _ Tom was making his way up the passage towards the, bar, when the door opened and a buxom, boldâ€"eyed, redâ€"cheeked girl of about twentyâ€"four stopped him. "You‘re late, Tom," she said. "Am 1?" replied Tom. _ "I didn‘t Tho®h and Thistle, as he had other plans in view, nevertheless something drew him there. He crossed the tram lines in St. George‘s Street, and, having stopped, to exchange some rusâ€" tic jokes with some lads who stood at the corner of the street, he hurried across the open space and quickly :toood on the doorsteps of the publicâ€" use . # NUGGET @fi Shoe Polish ("%" 4 "Nugget" does not put on a surface shine that disappears in an hour. "Nugget" feeds the leather. CHAPTER I. The Brunford Town Hall clock was ;ut chiming halfâ€"past three as Tom ‘ollard left his home in Dixon street and made his way towards the Thorn and Thistle publicâ€"house. It was not Tom‘s intention to stay long at the Keeps your shoes soft, makes them waterproof and gives a brilliant shine that will last all day. Ask for "Nugget" at your dealers. Don‘t PAINT your sHoes FEED the m BLACK, TAN, TONEY RED, DARK BROWN. 10c. per tin. with Author of "All for a !el'tguof Paper," "Dearer Than Lafe," etc. blished by Hodder & Stoughton, Limited, London and Toronto TOMMY ONTARIO :’;&l Tom Pollard was typical of thouâ€" irl! sands of lads who dwell in the manuâ€" gn facturing districts of Lancashire. His Y|father and mother had been weavers, ome! and while his mother had ceased goâ€" » p.! ing to the mill, his father still earned You! his thirty shillings a week behind the |looms‘ They did not belong to the Â¥ho best class of Lancashire operatives, land Tom‘s home influence was not all nly| it might have been. _ That was why, 'years before, many wondered that ily Tom promised to turn out so well. ti]1 He was not particularly clever, but he you' Eossessed a large share of the proverâ€" i0o], Dial Lancashire sharpness and common | sense; he had an efye to the main day | chance, and dreamt of becoming someâ€" | thing better than an ordinary weaver. ter| For that reason he had attended some wi» technical classes at the Mechanics‘ ery| Institute, and, as Polly Powell had| heq reminded him, had only a few monthsl he before taken prizes there. Young as of he was, he had already been prom.-' apâ€"| isea @ Tackler‘s jos, which meant that \he would be a kind of foreman, and er.| have the oversight of a small part of [‘m a mill. _ This, Tom was sure, would | open the way to a more responsible on position, and then if he had good luck ore: he might in a few fvears start manuâ€" to facturing for himself. _ Many of the kly millâ€"owners in Burnford were, a few m _ years before, poor men, while now, ;p. owing to a great boom in the cotton 'tnde, they were quite wealthy men. top| During the last few months, however, the Tom‘s best friends had not been quite, t so hopeful about him. _ He had been & j a frequent visitor at the Thorn and| e,»| Thristle; and he had altogether given| 7»| up attendance at Sunday school. This [ by[was considered a bad sign in Brun-r ‘ford, where the great bulk of the reâ€" ] ro.| spectable young men attend one of the p,.| many Sunday Schools in the town. | e‘d (To be continued.) ] TORONTO Tom hurried up Liverpool Road with the sound of Polly‘s voice in his ears and the memory of the flash in her great black eyes in his mind. â€" "She is a grand lass," he reflected, "and she‘s fair gone on me too; and what‘s more she‘s not so finickin‘ as some lasses are. _ After all, why should I be so straitâ€"laced? She‘s a lass as loves good company, she likes a lark, andâ€" andâ€"" _ After that Tom became thoughtful. "And I thought we might have such a nice time, too," she said, following him . "But never mind, you‘ll be back this evening. Ay( Tom lad, tha doesn‘t know when tha‘art well off." And she gave him her most bewitchâ€"‘ ing smile. _ There could be no doubt about it that, to Tom, Polly Powell looked very alluring. She was rather older than he, and her beauty was of a highly colored order. At that moment Tom‘s mind was much distracted, nevertheâ€" less as the sound of the deepâ€"toned bell in the Town Hall tower died away he determined to take his Teave. \ Again anger flashed from Pally‘s eyes, but still controlling her temper she.said: "Ay, but you‘ll come back this evening, won‘t you, Tom? Jim Dixon‘s coming to tea, and if you‘re not here, and he wur to ask me to go out for a walk with him toâ€"night, I shouldn‘t have any excuse for refusâ€" ing." ‘ The Town Hall clock chimed the threeâ€"quarters, and, much as he wantâ€" ed to stay with Polly, he moved toâ€" wards the door and said, "Well, I must be goin‘ now." "Father‘s saved money," replied Polly eagerly. "The Thorn and Thistle‘s a good house and we have good company; and if father liked a lad, especially if I recommended him, he could easfi’y find money to start a small mill. _ But there, I suppose you are only thinking of Alice Lister." "Did he say that?" asked Tom eagâ€" erly. "Ay, he did, only this morning." "But I have no capital," said Tom rather sadly. $ f e been to Scott‘s Park you might come‘ back to tea. I don‘t believe father| and mother would mind. _ Father wur| sayin‘ only this morning that you‘d; got brains. _ You took three prizes at the Mechanics‘ Institute last winter, and he said that if you got manufacâ€"| turing on your own, you‘d make brass." | Eggs preserved in water glass or limewater should be rinsed in clean, Limewater may be used in place of water glass. _ Make the solution with 2% pounds of unslaked lime in five gallons of cool boiled water and use the clear liquid after the lime settles. Containers for eggs must be clean and should bs scalded with hot water after washing. Eggs must be fresh and perfectly infertile; the shells must be clean and free from cracks. A single cracked }egg may cause the whole batch to spoil. Get water glass solution from the drug store, dilut. with nine parts of cool boiled water and place eggs in small crocks containing the water glass. _ The solution should cover the eggs to a depth of two inches above the topmost layer of eggs. Cover the crock and place in a cool place where it will not have to be moved about. Repace the water which evaporates with cool boiled water occasionally. _ a sufficient number of apples in small pieces to measure three cupfuls, then add: Three pounds cherries, one quart water. _ Place in a saucepar and cook until soft enough to mash. strain in the usual manner for jellies and measâ€" ure the juice, allowing an equal measâ€" ure of sugar. Return the juice to the preserving kette and boil ten minâ€" utes. _ Then add the sugar. _ Cook until it jellies when tried on a cold saucer, usually about eight or nine minutes. _ If a thermometer is used, cook until 221 degrees Fahrenheit is reached. Cherry Jelly.â€"Cherries do not make good jelly, owing to the absence of pectin. _ This pectin may be added in form of apples. _ Peel one large lemon very thin, discarding the peel. _ Cut peeled. _ lemon in small pieces. Cut Cherry Jam.â€"Threeâ€"quarters pound' sugar, one pound stemmed and stoned | cherries. _ Place in a saucepan and| cook until thick. Fill into jelly glasses;‘ allow the jam to cool, and then cover | the gasses with parowax. Seal and store in the usual manner for jellies. | of water. _ Place in a saucepan and stir un il well dissolved. _ Bring to a boil and cook for five minutes. then add two pounds of prepared cherries. Cook after the boiling point is reached for twelve minutes, then fill into glass jars. _ Place the rubber and top in position and partially tighten; now place the jars in a hot water bath and process for ten minutes after the boilâ€" ing strats. Preserved _ Cherries.â€"Stem _ and stone the cherries. Weigh after stonâ€" ing, allowing oneâ€"half pound of sugar to each pound of cherries. _ To each pound of sugar allow oneâ€"half cupful ' Cherries are ripening and may be canned, preserved, made into jams, jellies or spiced. _ To can cherries wash the fruit thoroughly, then drain well. _ Sort the fruit over carefully, removing all blemishes and all soft cherries. Remove the stems and stones. Pack them into sterilized jars and cover with boiling water or a syrup made of sugar and water, usâ€" ing the formula:One cupful sugar, two and oneâ€"half cupfuls water. _ Place in a sauce pan and bring to a boil. Cook for five minutes. _ Place the rubbers and lids in position, partially fasten them, then place the jars in a hot waâ€" ter bath and process for thirty minutes after the boiling starts. _ Now reâ€" move, fasten the tops securely, invert to test for leaks, then label and store in a cool place. Select the Best Part of the Field and Give it Special Attention. I Of 400 farmers visited in Dundas County, Ontario, by the Commission: ‘of Conservation, during the summer | of 1916, only three were found to be! following a really systematic selection of their seed grain; only 23 per cent. were saving the best part or parts of | their fields for seed. Practically all . of the farmers visited stated that they ,[cleaned their grain for seed, but it was found that 74 per cent. cleaned it ‘only once through the fanning mill.| |It is quite plain that sufficient attenâ€"| |tion is not being paid to the seed| grain. It has been shown, time > after | ‘time, that, other things being equal, the best seed will produce the best| crops. â€"It is, therefore, surprising that not more than 23 per cent. of the| farmers were found to be keeping‘ | their best grain for seed, and that 74| per cent. cleaned it only once through | the mill. If the grain from the best| | part or parts of the fields is stored“ ‘ and then graded or fanned until all) ithe small and inferior kernels are reâ€"| moved, the quality will be greatly imâ€", ‘proved. By improving the seed the| jnet profit on a grain crop can be: greatly increased, such action increas-| ing the yield a little without increasâ€"| ing the cost of production. 1. It is not much trouble to keep apart the best portion of the crop for seed. It would even pay to give special care to a special lot or small field from which to obtain seed for the following season‘s crop. There is, perhaps, noâ€" thing on the farm that will give a more profitable return than the time spent in securing a supply of good seed. Plan now to save the choicest PLAN FOR NEXT YEAR‘S SEED. How to Preserve Eggs. Preserving Cherries. TTOLLS: l L% p Z%%gi I;!’J[lff Mouse# N. B.â€"A course in _ Domestic Science, complete in twentyâ€"five lesâ€" sons, will commence next week. If you clip out the lessons as they appear and paste in a scrapâ€"book you will have the complete series for future reâ€" ference. | As relishes and flavorings there are numerous ways in which tomatoes may be used.~ This year it is not recomâ€" mended that the green tomatoes be used for chowâ€"chow and other pickle combinations, as it is better to let everything mature and ripensso that the supply will go further to meet the great demand. In the vast majority of cases this one sterilization is all the treatment that is necessary, but it is not always safe to rely on it. | If you are using the screw top type,l \immerse the jars, tops and rubbers in | | boiling water. _ Remove the jars one: ‘at a time, place a rubber around the | neck and fill with the boiling hot tomaâ€" toes. Take the top of the jar from the boiling water, being careful not to| [touch the inside with the fingers for| .fear of introducing spores into the jar, }and screw it on tightly, Invert the +jJar and let it stand in this position un~| til cold. Have everything sterile that is put into the jar. When using a ‘spoon, fork or cup with the tomatoes lfirs‘t immerse it in Loiling water. | In the wash boiler or sterilizer set as many jars upon the false bottom as the boiler will conveniently hold and pour in enough cold or tepid water to come about two inches up on the jar. It is not necessary to have the jars competely immersed during the boilâ€" ing; the steam does the cooking. Put the top on the boiler and set it on the stove; bring to a boil and sterilize for one hour. _ Remove the top of the boiler, allow the steam to escape and press down the spring at the side of the jar. _ This will clamp on the top and prevent any outside air from getâ€" ting in. ‘ Another method of canning tomaâ€" toes is to take off the skins and drop the tomatoes, as nearly whole as posâ€" sible into wideâ€"mouth jars. _ Pack them in until the jar is full and add one level teaspoonful of salt to each @uart. . Put on the rubber and top and fix the spring to leave the top loose and allow the steam to escape durâ€" ing the boiling. ! cold water and used immediately after ‘taking them from the solution. They [can be used for Loft boiling up to Noâ€" |vember, frying until December, and ‘after that until March for omelettes,, scrambled and in cooking. Tomatoes can be used in more ways than any other vegetable. _ For canâ€" ning one must choose perfect fruit in good condition. Dip them in hot water for a few minutes and then reâ€" move the skins, cut them up and place in an almuinum or procelain lined ketâ€" tle and add a level teaspoonful of salt for each quart. Bring slowly to a boil, stirring frequently, and boil for at least half an hour. Tomatoes grow pasily, but they have an enemy that you must be on the watch forâ€"a large green worm so nearly the color of the plant he feeds upon that it is hard to detect it in spite of its size. â€" This must be knocked off and destroyed or sprayed with arsenâ€" ate of lead. The Useful Tomato. Outside of such staples as potatoes and beans there is probably no vegeâ€" table that is more prized and more generally used all the year around in one form or another than tomatoes. | _ The knives should all be sharpenâ€" led and in readiness. These things | should be particularly attended to this | year. Help is scarce, production is ‘needed, and if crops are to be saved with as little loss as possible good | management must prevail.: It is good | business to be ready for the harvest ‘season. Do it now. Some people‘s idea of war economy is to save ten cents painfully and spend ten dollars joyfully. Clean out the oil cups and oil all running parts of the machinery a few days before it is to be used. This will allow the oil to penetrate to the bearâ€" ings, and permit the machine to quickâ€" ly get into smooth running order. _ Time is money on theâ€"farm.at harâ€" vest time. Now is the.time to repair the mowers, bindérs and rakes which will very shortly be required for serâ€" vice. All machines should be inspectâ€" ed now and, if any parts are broken or. missing, they should be obtained immediately. It is much better to se-‘ cure what is needed now than to risk ‘ having to make a special trip to town | during the busy season, thus causing‘ a serious delay and, possibly, extendâ€"| ing the harvesting of the hay or grain crop into wet weather. It is also an‘ excellent plan to keep on hand a few extra pieces or parts which need freâ€"| quent renewing, such as knife sec-| tions, canvas> slats, reel slats and| braces, rivets, etc. These are conveni-] ent to have and will often save time, and annoyance. ' Time May be Saved. at Harvest by of this year‘s crop for next spring‘s seeding. GEA READY THE MACHINERY. Being Prepared. | _ Favorable replies were received \from oneâ€"half and, of the remainder, | over 100 had no land requiring plantâ€" \ing. To those who replied favorably, lall planting facilities were afforded, including the services of a forester, and seedlings were offered at bare |cost of packing and shipping, about |50 cents per 1,000 seecings delivered. Applications were made for a total lof 446,100 young trees for use on about 230 acres.â€"L.G.D. The beneficial effect of proper suâ€" pervision, and particularly of mainâ€" taining forest growth, in waterâ€"works catchment areas, is being more fully recognized. A recent example is in the state of Pennsylvania, where the Commissioner of Forestry urged the planting of trees on those portions of their waterâ€"works catchment areas not useful for agriculture. Catchment Areas Being Reâ€"forested to Conserve the Runâ€"off PROTECTING WATER SUPPLY. "PAPOWAXED" For the thousands of youxégdmen just reaching shaving:ge the Gillette Safety Razor is a source of g habitsâ€"not only thrift, but unctuality, personal neatness, and efficiency in Ettle things. For yourself or your son, at home or Overseas, it is a splendid investment. Gillette ""Bulldogs", "Aristocrats‘‘ and Standard Sets cost $5.â€"Pocket Editions $5. to $6.â€"Combination Sets from $6.50 up. Send for Catalogue, 251 Gillette Safety Razor Co. of Canada, Limited Office and Factory :; The Gillette Bldg., Montreal. GILLETTE SAFETY RAZOR Thrift that brings Comfort instead of Sacrifice Best of all, Parowax is most: convenient t; use. _ Pour melted Parowax over the tops of jelly tumblers and they are made airâ€"tight, dust an?germ proof. FOR THE LAUNDRYâ€"See directions on Parowax labels for its uze in valuable service in washing. At grocery, department and general stores everywhere. THE IMPERIAL OIL COMPANY Parowax keeps the container airâ€"tight. When you have the jars securely parowaxed your preserves will be the same when you open them as they were the day you put them up. Is but another word for "insured" when it refers to jams and preserves. Molding and fermentation are impossible when the jars are securely sealed with Moreover, there is not a man living with a beard to shave who cannot shave better.with a Gillette if he will use it correctl ith the blade screwed down tight and a ligflt Angle Stroke. The Razor of National Service. The Gillette reduces shaving time to five minutes or lessâ€"an actual saving of a week of working days a year! Tothe man who d?ends on thggarber, it saves still more time, and from $25 to $50 or even more annually. This means the cost~of one or several ‘!Var Savings Certificates. THRIFT ; the paramount national duty, applies to time as well as to moneyâ€"to small personal outlay as well as to larger family expengieture. Applied to the daily shave, thrift means the use of a PURE REFINED PARAFFINE Limited BRANCHES IN ALL CITIES Cabbage, mangels and Hubbard squash all make a good winter feed for poultry. s "Ah, sure your honor," was the reâ€" ply. "I‘m an old man now, an‘ mebbe it‘s all I‘m fit for!" In an Irish court house recently an old man was called into the witness box, and being infirm and just a litâ€" tle nearâ€"sighted he went too far in more than one sense. _ Instead of goâ€" ing up the stairs that led to the box he mounted those that led to the bench. The judge goodâ€"naturally said: "It it ‘n‘\.j‘udge you want to be, my man?" L. J. POTTS, 1710 Royal Bank Bidg. TORONTO DIAMONDS The Judge raised his spectacles All He Was Fit For. "Nurse," he said, "bring me a postâ€" age stamp; I want to read." ‘"Yes, the doctor said you could start taking solids toâ€"day, but you must beâ€" gin slowly," she said. Then she held out a teaspoonful of tapioca. _ "We must only advance by degrees," she added. He sucked the spoon dry, and felt more tantalizingly hungry than ever. He begged for a second spoonful, but she shook her hear, saying that everyâ€" thing at the start must be done in similarly small proportions. Presentâ€" ly he summoned her again to his bedâ€" side. "Nurse," moaned the convalescent patient, "can‘t I have something to eat? I'mA_stn;ving." ‘ Allow me to close these extracts with one from yet another young son of martyred Belgium, a poor miner of twentyâ€"one: "We feel we are fighting to redeem our dear homes over there, I know you will think me brave, and I take pride in that feeling; and yet I only fight like any other. I sleep in the mud, I fear the shells, and I long for a cozy little bed; but since I must keep on fighting for peac, I will stick it to the end. Should I, however, keep silent some.day, do not accuse me of ingratitude. In his turn the little solâ€" dier would be dand that i. _"n » "For God and Country." From a Belgian private: "In spite of all we will hold out, for we are fighting for God and country," Time and again my French soldiers have used the same words, proving the same ideal. They are all so peneâ€" trated with the justice of their cause that they feel that it is actuallv "far written me: "Your servant is lying in & hospital near the front, not restored yet because of all the blood he has lost, and a bad heart owing to shock from bursting shells The hospital is outside the town and therefore exposâ€" ed to the enemy‘s fire. Most every evening German aircraft are fying above us and we can see the effect of the bombs as they fall on the city. A terrible strain it is for those poor woâ€" men and children, to be awakened by that infernal noise, to see the flames, and to hear the crackling of theâ€"fires lit about them. It wrings my heart to read the terror on the poor haggard faces of those innocent victims." One of my faithful young soldiers of twentyâ€"two, who has come to me after each of his three wounds, has just Joy and Sadness. Still lnother:‘ "I‘m out of it once more, out of the blazing furnace. I was made a sergeant on the field of honor. We entered the town four days ago under the bursting shells. The church bells were ringing all the morning and the few remaining inhabâ€" itants had put on their Sunday best. It was a fete day; and we were satisâ€" fied that in all this joy there was a good share of our efforts, We have made a big push and captured many prisoners, and even at the rear the number of our celebrated battalion files from mouth to mouth, and howâ€" ever mudâ€"becoated we may be, a great welcome is given us wherever we pass, . . . You cannot fancy what this deâ€" vastation means. Even the papers give no idea of it. . . ; What was my joy to find my sisterâ€"in~l]aw and h child, also two aunu-â€"-buteln;* two young girl cousins each with a German baby. Think of the horrible thing! How can they return among us? We dare not think of it, and the future lies before us all terribly black." _ Another, a more fortunate one, writes: "I wish to tell you that I have found my little family. ‘They were at Câ€"â€" when the French troops enterâ€" ed, and now we are"at last reunited. They suffered gredtly during the ocâ€" cupation, but are well now. We will come to see you some Sunday" (this man lost a leg at Verdun. His broâ€" ther is a prisoner in Germany). . . . Many are living through these alternations of hope and fear. Many also have the hope of long months dashed to the ground, and the patient waiting must begin again for them. __Our great source of joy is the deâ€" liverance of our towns and villages. The letters of some of my soldiers, though often most illiterate, are actâ€" ually hymns of joy. Unfortunately the gist is lost in the translating. One man writes, "What happiness, my vilâ€" lage is now in the hands of our brave French soldiers!" But a pang of anguish seizes him, for he has as yet no news of the family he left thereâ€" old parents, a young wife and four little childrenâ€"did they remain there through all the fighting, and will he soon see them? Or have they been taken off into captivity, farther even from him than they were before? Writing to her friends in the United States, a nurse gives .extracts from the letters she receives from French soldiers who have been nursed at her convalescent home. Weary Soldiers in a Devastated Land Write Letters to Their Former Nurse. SENT BY AN AMERICAN NURSE IN FRANCE. titude. In his turn the little solâ€" would be dead, that is all." WARâ€"TORN FRANCE Innocent Victims of War. He Wished to Read. actually "for Questionâ€"Y. B.;:â€"Will y give me a little advice & pasture? 1 had a hog lot manured and intend to sum It was clover last year. grass pasture for the What is the best to sow on Can I sow grass seed and ha pasture next year, and what Answer:â€"I would advise plow the lot in question, disk and harrow it. Then ture of grass seed somew lows : This should be distri and harrowed in th ground is rather open in would advise you to roll follow with a light ha order to insure a good cate would recommend that y pounds per acre of a fertil ing 2 to 3% ammonia, 8 to phoric acid and possibly Distribute this evenly jus ground is plowed, so that and harrowing will work soil before the gra«s seed Question â€" E. B. :â€"BH erchard grass be sown tivated? 1 have twice grass with barley withou Whaet caused the failure? the best time to sow orchat September, or October or «/ How much should be sown is of poun« wise, difficu with barley much barle grass. _ barley pe crop as a orchard £ orchard grass is ral estabiished . _ The very weak. _ The stalk have develop« stand is present. maximum growth u The best time to se« Ofitario is in the S the usual clover an are sown. Total 20 lbs are sown. Questionâ€"A. W much troubled wit my crops. . Will know the cause an it? th An in 2 Poultl ProtectYou m It disinfects It is a finely clde 20 times stOn carbolie acid, but -fi {mluonoul Wili not east or fowl Ready to apply as # wtt.h‘ ’cold :uler â€" strain or bother wash n&tn be appli¢ brush or aPn,\'er ( white. _ Will not bl peel off, No disagre Sold by Dealers 1 HOWLAND SONS WForomte _ * ' Secrels in 10 lbs. 8 lbs. 2 lbs ilury ghi, pert in tious Gise whitewa tant, use D ase th nurs m 1e# Market Calend If the quality wh th common re timothy alsike pe hous r acre wh service . edged a crops. Adt care of ronto, i order i it is ad a stam; questio h chess you â€" kin [d b." 1 h B The ln t m