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my. III. II. of ttf. go Pe. My mag . d ttcat LN. {allow '1: nobl to her mrqronaibilities. Lord Kittie"?! all for half . million men was muted in a In clays. "Think on it." the maple said one to another, “half a mil 1: Inn in u rook! Why, we'll no]: ’0. don thy know "gt thy TJU, of m I - an" t . in; my. the in of lain. O 'A: they will be on their knees crying for merry." That was the general feeling of the town during the first fortnight of the War, and when as day after day the brave little Belgian army at Liege held out against the advancing Huns there was great confidence. "They have had their time-table smashed to "nithereens at the first go." was the joyful comment. "Wait till our lads get across. they’ll let 'em know." In these days there was very little bitterness against the Germans. The terror of war had scarcely been felt. People talked about the untold mil- lions of Russian soldiers who would be in Berlin by the following October. They boasted eonfidentlr about the armies of France, and the unconquer- , able power of the British Navy. It , ',t,etut.atitheritrniG5ty;i; War many of 1:3. earthy": of labor 1 were stem ' t presently um when day followed day. they .17 that 1 “would 'ttttb/tiowa," that t tres, 'lrdl'ntui"gte 1222 1 and. - e w' I fol. led... w was 4 9,“! to her tea-om 'ttt 1 “I'll tell you what," said Enoch Powell, the landlord of the Thorn and Thistle. "the Germain have bitten " a bigger piece than the: can chew. I give them about six wee B. What can they do with Russia on the one side and France and England on the other? Besides, the German people, don't want war. It's that blooming; Kaiser. In about six weeks’ time they will be on their knees crying for mercy.” _ and Russia without moving a finger. Germany thought that the English were bl:nd, and that for the sake of gain we should remain neutral and never lift a finger while she swept over Belgium to crush France; thought, too, that we should be supine while she violated treaties and ie;) mined the most fUndish deeds eter, committed in the history of the world. But it is not my purpose to speak of these things; I have to tell the story. of a common lace lad in a workaday; town. and what influence the I{great world convulsion had upon his li e. , At first Tont was not much moved tr. the danger of war. Por one thing _ he had given but little attention to l chm: stairs, and for another thing 1 was enamoured with Polly Powell. d Still he could not help being infhaems l ed by what every one was talking I about. Local strikes, the rate of ' wages. and the quality of beet ceased l to be the general subjects of comersl nation in the Thorn and Thistle. I Everyone was talking about a possible I war. And when finally early in I August the news came to Brunford I that England had decided to take her ' part in the great struggle. Tom found tt himself greatly interested. d andR ity. We all know now what Ger- many had in her mind: how by pre- tence, and deceit. and fraud she work- gl her will: how she thought that Eng- ld roul'd' allyyv her to crush Franco But it is, not m purpose to dent With the talk Vikki was so freak-m towards the close of Ju y 1914. Neither am I going to try to trace the history of the events which led up to the war which has staggered human-, ity. We all know now what Ger-1 many had in her mind: how by pre-) tome. and deceit. and fraud sh. um}- , "Well, more fools we for letting em." But it is not miI purpose to dent with the talk Whit was so rrevalcnt towards the close of J“ v mm CHAPTER M.--tCont'd.y "Nay," replied the other, "tmt I doan’t see how it can affect us, ex- eept"-wtd he laughed meanutttly-- "exeept for our benefit." “How can it be for our benefit?" _ "Why, ean't you see? If the Ger. mans join Austria against Russia nnd, France, we shall be able to steal the German trader--and we can do with] it," was the reply. 1 "Ay, we ean." I “Just see how Manchester is riddled with Germans. They have been rob. bin. our trade right and left, and even here in Burnford Germans are poking their noses. I an about sick of them.' Thirty years ago we hardly ever saw a German, and now they have nobbled our best-paying lines. If I had my I way, all German: should be driven out i of the country; they are a bad lot to 1 deal with; they have no business hon..; or, and they don't play the game." " "Come now, it's not so bad as that.", "Ar, but it is. Forge": they have f been sending their la 3 over here on ' the pretence of learning the language. I ' They take jobs in our offices for hard- t ly any wage, and then when they have n learned our secrets, and the names ofI tl our customers. they just play against| t: us." "hsir)(:,i:i mmunusnn and -- Nod "Pc'lt.tatr' Pure Cane. Fine Granula- AM Sm, non. Order by name from Iteaerie. Linnea your grocer. now 10.”& "Nlis "eks-2 & 5-11).mtou m ONTARIO ARCH TORONTO So far " possible relieve the dealer dainty of goods. Ask him for a ge,',',', and take an of your on de- lherloo. If you cum do it yourself, ad the children to help out. ..v........,. mus-n2 that full bloated feel- ing. Thun both acid and fermentation interfere with and retard the process of digestion. The stomach is usually healthy and normal. but irritated al- most past endurance by these foreign elemetittr--Lit and wind. In alt Inch Ctoretr--ttrtd they comprise over " per cent. of all stomach dttrtcutttetA-titi ttrt" and only step necelury is to neutralize the ma tutd stop the fermentation by akin; in a little wum or cold wnter immediately after estrus. from one to two tee-Doorman of blunted magnesia which in donbtieu the but and only really elective "amid And good correc- 1tye Pf"p. The acid will he [mutt-HIM l i I: s Icons“ Bosnian“. i As a specialist who has spent many years in the study and treatment of; "torrtactt troubles. l have been forced to) the conclusion that most people who! complain of stomach trouble Pyu,1tssl ~stomachs that are absolutely healthy and normal. The real trouble. that] which causes all the pain and difficulty. is acid in the stomach. usually due to. or 'l"lrTtd',".tf by. food fermentation. Avid rritates the delicate lining of the stomach and food fermentation causes' wind which distends the stomach tub-I normally, onus-ins that full bloated feel- intr. Thus both acid and ferment-(ion interfere with and retard the process of digestion. The stomach is usually healthy and normal. but irritated al- most past endurance by these foreign etemeris--aririii and wind. In all such C8Mre8r--ttrtd they comprise over 90 per cent. of ell stomach 'ditnetpttiei-Lttu ttmt end only Glen meg-n": I. on ..-...__--_e The only camp tire in the woods that "out" in one that in "dead out." HOW Ti) PREVENT ACID STOMACHS MD FOOD flil0llillln'rm Germans are." -i Frr/'ii"i'h"aG'2)llv"" Klng George Has Changed the Apperl. 'il,'.',',',,, In!” his a semis", Look atf latlon of @rltish Royal Family. run or ; ere are thousands u nl - _ thousands of fellows who are hangs; The Royal family: ct Britain tt, of back. and who are worth nothing in at the House of BaxtrCoburrGotha. The time of war. If this had been a Ger- Hanoverlan line ended with the mar. man town every man you see would riage of Queen Victoria and Albert, be a soldier. Then see how much in, Prince of Baxe-Coburrmotha. advance of us the Germans are in] George V. lives up to the conception 'seientifi.e matters. They have. got‘of a "Patriot King." He has ttow: P0u.r!tains, of guns and 'yet/elvis';,.,,';,,, out the German names usedJ ggildeagi'sy 'rl'gggy,',,deena gaming" in the description of the British Royal g amateurs. Think of what they have' family. Several weeks ago German; done already; nearly the whole of. titles held by connections of the Royal] Belgium belongs to them, and a great: family, such as the Tecks and Batten-I slice of France." ' burtts, were abolished, and new Brit-i (To be continued.) ll; appellations found for them.! -----9---- Ks----,,.,,, _ - _ “Why? -iiGiii' it the Russians have trot; " French; think of our N. I "But we sh ll quickly lick them, -don’t you th‘k so?” asked Tom. "You've been in Germany I goodish bit. You went to school and college there, so you ought to know." Waterman laughed. "We English are fools," he said. "HowU that?" "Of course I am going to do my bit," said Waterman. "A an Eng-l lishman I must; but we shall neverl lick the Germanic", A. A bright light came 1‘ man's eyes. “I am gain; he said-Nhat is, my peo ting me a commission. soul: training,. y9_u know." "Nay, I am not bound to enlist; there's" enough gone to lick the Ger mans already. Don't you think trot" asked Tom. muung with young Waterman, who had been away from Brunford for some weeks. “Hallo, Pollard," said Waterman, " see‘zuu hgve not enlisted." , One evenir talking with had been In some weeks. trot into trouble, or had taken the I "Kintt's shilling" while they were _ drunk. He had looked down upon - them as being lower in social scale than himself, and he would never be seen walking with a soldier. When , !he saw lads of his own class enlisting, ilu shrugged his shoulders with a 'i'!atyr.h. "Let 'em join if they want. a to," he said, "but it's noan in my line."; tht fact, after the first three weeks of {the War, although terrible stories; lwere reaching England about the . ghastly atrocities in Belgium. and' l about the Germans nearing Paris, the i ',manuiaeturing parts of Lancashire, ' were largely unmoved. The terrible, , harvest of war which was to come! ‘ later was not yet realised. It is true; that thousands of young fellows re-l' sponded to the call of duty. Youre, men of the better educated class .ob-1 tained commissions and were working'l [at the local barracks; while here and:. there the more adventurous of the!! operatives found their way to recruit-li ing station.,. But the rennin-n maul manufacturing 'r:,i,riiror",','Tiiiirii'iliiii'i) Then metumre the jelly and allow LT,',', largely unmoved. The terrible; are cupfultof 'l15.'1g, ',.Tthc,ntt,e, tf Lrvest of war which was to come; ecurran Juice. eurn eJuice 0 later was not yet realised. It is true; the kettle and bring to a boil. Boil that thousands of young fellows, ”'I'fof eight minutes, then tdd sugar. sponded to the call of duty. Young; Stir with wooden spoon until sugar Mt t"l'i',u1otlt,'2,estitoenr, "addr,,tf.eetgkione) dissolved and the mixture comes to a get the local barracks; while here and: .botll‘ t fitter, ten minutes. d 1:0“ there the more adventurous of the' P o 3 or) "e g asses, Wer an s ore operatives found their way to recruit-JI tn sl',','iel/ntnrTir, te .'l'lbit',. d f ing station.,. But the response was. We II"!!! S.-- ree poun I o not large; ptytt,ly.for the reason that; sugar, one pint of water. Place in il the reality of their (fountry's call hadi preserving kettle. Bring to boil and IL"; come to them with its full mean-i cook for ten minutes, watching care- Une evening Torn (mind h;m.‘”‘fully. Do not stir the sugar after w."""' -....." V: "II: ; think cf our Navy." think of it all," replied Wa- , "but you, d,on't -kn9_w what the __s. "n, “Haul III-GUI, . "‘ -v.M. “"“'“ """"” boiling, has begun, then add spice bag,E itahwavyou'/romwar,trggid 'tt four quarts of prepared currants. Cook 1 :s. ’slowly for three-quarters of an hour,) Pollard," said Waterman, 'A' stirring constantly with wooden spoon} vc not enlisted." 'to prevent scorching. Fill into steriliz-l am not bound to enlist;]ed pint jars, seal at once. For the. with 20110,") lick thy fitr,,ispide bag take four blades of mace,» 'dy. Don't you think so? lone stick of cinnamon, broken in bits,i: . . . itwo pieces of ginger, one-half tea- 1 t "rttagy,t,t., into 1rf...ter,-) spoonful of whole cloves. Tie in a l . going to enlist, ( . . y hat is, my people are ttet-IP"'" of cheesecloth. T.his bag must); commission. Ihave hadbe removed before storing the cur-vi ng. you know." lump. Prepare the entrant. as direct- ' Sim" quickly lick them/ed for jelly. t thr. k so?" asked Tom-'5 To Store Currant Juiee.-The iuieelf en tn Germany tt ttoodish! of the currents may be prepared, bot.. la went to school yy) college! tled and stored up for future use.lo u ought to know. I . - -. -... .---|n|cu ul- we by these foreign; I wind. In all nut-h nmprlse over " {Jeri l dttrtcuities--tG ttrat I may Is to neutralize the fermentatioh by wnrm or cold utter eating. from one to , bllurntod maxnesla. x the but and only' wk! and good corroc- I Id will be_ne_utrallled Rot; -think, '6!“ iii; or had taken the while they were lookgd dowry upqn _m_illions the As the principal Royal house in the Enlente. the Windsor:' course will no doubt have direct irttiuettee upon othei monarchs. such " King Albert of Belgium. who in of the House of Sue- Cotntrg.GottuL -Thul another, step is ' Windsor is a parliamentary and fmunicipal borough and market town I in Berkshire, on the Thames, 22 miles iwest of London. The village of Old ;Wlndsor is about two miles to the least, where was situated the royal residence, granted with the town by l Edward the Confessor to the monks of 5 Westminster. William the Conqueror I runined possession ot it and occasion- 'ally resided there. Windsor Castle, (i'i'1, chief royal palace of England, {stands on an eminence near the Thames, and the buildings and im- mediate gardens cover twelve acres, while there is a park ot 1.800 acres! Henry I. made extensive additions to: the fortress constructed by William the Conqueror and the fortress became a palace. Edward Ill. was born there and after his accession he rebuilt and enlarged the palace. James if: and William of Orange added line collec- tions ot paintings. During the reigns V of George m. and George IV., more than $5,000,000 ot public money was spent on the castle. I [Saxe-Coburg-Gotha is now dropped as the name of the reigning dynasty. Henceforward it is to be the House of Windsor. That is a fine old historic English name, after the castle which 2 has for so many centuries been one of ithe chief abodes of Royalty. The change will be welcomed by the Brit- fish people. at home and in the outer ; parts ot the Empire. Currant "ue.-...." quarts of pre- pared currants, two quarts of water. Place in a preserving kettle, bring to a boil and .boil for twenty minutes. To Store Currant Juiee.-The juice of the entrants may be prepared, bot- tled and stored up for future use, when it may be made a'nto jelly, used for sauces or with carbonated water as a thirst quencher. ,1, _." ....,. Pm-.. For currlnt jelly wash the currnnts by placing them in a colander or in a sieve. Dip the colander in plenty of cold water and shake around. Drain and remove the entrants from the il,' stems, and measure them before plac- b' ing them in the preserving kettle. " Three quarts of prepared currents, s', three cupfuls of water. Place cur-J / rants and water in a preserving kettle /and bring to a boil. Use a wooden g potato masher to mash fruit while , cooking. Boil for ten minutes and l then place in a jelly bag or in a piece. vof cheesecloth. Then lay it in a col-l i under to drain. Do not squeeze; this; “unulj --- al . _ would cause the pin} ii Ugriiricii'/i' and make the Jelly floudy. THE HOUSE OF WINDSOR The red, white and black entrants are used for making jams and Jellies. The mysterious processes of diges- " tion separate the food, so that we ilnd portions of it are incombustible, that do not furnish material for repairing, building new tissues, heat or energy to the body. Upon close study we find ithst digestion starts in the mouth and stomach and finishes in the intestines. The stomach and intestines are so constructed that they depend upon] their contraction and expansion, as it The mission of food in the body is to repair, build new tissue and to furnish heat and energy to the body for the daily labor. Preserving Currants $701154 DOMESTIC SCIENCE AT HOME Fourth 1ae.tson--rneomtrmstit,ies, taken In the isolating and discredlting or Teuton royalty. so! _ As a foot powder the acid is used in the powdered form. One or two spoon- fuls to a shoe relieves tired, aching, and sweaty feet, and also removes all odors. ozzf 71L? " great savmg in this way. I For instance, boric, or boracic, acid ,as a drug is inexpensive, yet] have :had to pay several times as much for it when purchasing under a trade iname. This acid is one of the most [widely used eye remedies, and is the Iprincipal ingredient in most of them. [The same is true of most foot powders. l For an eye wash I uses saturated solution. This same solution is also a ! 'splendid antiseptic, and I keep a small: quantity made up for this purpose. It: may be used on open wounds without) pain. This is very effective, and is' also non-poisonous. ii 350435. Cirttrne-. 'tarthur-Clit-ir-ics., f I Have found several drugs indis- pensable in the home, which, under trade names, coat several times as much. It is very often possible to buy antiseptics and water softeners at a great saving in this way. 'l Me: m not sealing wax. I Spiced Currant Jnm.-Rut, the pulp je! the currents used in making cur- ,rsnt juice through a fine sieve. Mea- 'sure and add three-quarters of a cup- ful of sugar to each cup of this pulp. lPlsce in a kettle and stir to dissolve the sugar. Then add the spice beg. Bring to a boil and cook slowly until thick like jam. Pour into sterilized glasses or other containers that may ,be sealed by covering with hot para- ‘wax. For the spice bag take two _tablespoonfuit, of cinnamon, one tea- Ppoonful of nutmeg, one teaspoonfuL ‘of cloves, one tetuspoonfu1 of alspice. Tie securely in a piece of cheesecloth. This spice bag must be removed be- fore the jam is stored. This jam is delicious on cold meat. l Fill this juice into sterilized bottles. Then place the bottles in a hot-water bath and process twenty minutes after boiling begins, for quart size. Cork and then cool, dip the tops of the bot- tles in hot sealing wax. f In order that these organs be kept in (their usu working order, it in neces- ‘sary than foods containing consider- able bul eaten daily. Vega lee, salads, whole grains contai nimble incombuetibles in the form cellulose, which are necessary for ctivo elimination of waste and undigested foods "trom the body I were, for the performance of their duties, which comm of absorbing the nutriment of the food, discarding all that has yielded its goodneu and eliminating all waste products from the body. _ Simple Remedies. in CanadaSugarReai, , dlGLciii [Mum Cut away the fading flowers on all plants. . If allowed to ripen needs the plants will not flower freely. "Frozen" Troops. All soldiers are now instructed what to do when a hostile scouting sero- plane is sighted by troops on the march. On the warning "Aeroplanel" every man drops on his right knee, with his head bent well over the muz- zle of his rifie---to look up in fatal, for it creates a "tsea" of white face- iwhich is held in a sloping position in ‘front of the body. All ranks then re- main as motionless as they possibly' can until the aeroplane has 'i'ir"2'ld/ over them. In fact, they may be said] to "freeze,' as wild animals froze) when seeking to evade observation. 1 The 'Brown, Boggs Ca In order to facilitate train move- ments and release manor train V crews for other work, the ram"?! ot the United States are making drastic reductions compared to which those in Canada early this/year appear mitd. Thus, for instance, the Pennsylvania Railroad merely on its lines east of Pittsburg has eliminated no less than 102 mine, or-more than double the number taken .01 the whole of the r Canadian railways. This will cut ' down the passenger movement by an l amount equivalent to 2,268,000 train I miles per annual or over 0,600 train l miles every week day. A number or; parlor cars, restaurant can and ob! f servation cars are being discontinued. g The Boston and Maine has taken ott [ no less than 266 trains, or more than, five times the number taken ott in Canada, saving approximately 41,000] train miles per week. Strenucus et-! forts are also being made to increase the carioad and to impress on mer- chants the importance of rapid un-- loading so that the freight equipment shall be kept busy to its utmost ca- pacity, and terminals should be kept clear. The American railroads realize I that speed in freight movement is one I {of the greatest aids they can give to l, help win the war and according to all 3 reports are achieving remarkable re- I suits. It is up to Canadians to see 1 that Canada is not left behind in this t patriotic race. - HELP WIN THE WAR SPEED UP FREIGHT MOVEMENT We have also Evaporator. of various pvery kind of fruit, app'les, peaches, pears, Write for full particulars, giving size pmpuruonaw amount. These outfits eah He iGTiiriii 011a cook stove. Price $25.00, f.o.b. Hamilton-. ( . We have larger sizes for hotel use, and still larger oizes_'for commercial use. _ Our No. l JUNIOR NATIONAL for family use has a capacity of from 200 to 400 cans daily or bottles of proportionate amount. These outfits can be put right 011a cook stove. Price $25.00, f.o.b. Hamilton. and beans eGGricii'd when properly prepared Ol ‘It is the duty of every subject of the Allies to help win the WAR, and they can best do it by preventing WASTE and storing up for the COMING WINTER all food products, especially those perishable foods such as fruits and vegetables. " Limited, Hamilton, Ont Then, what shall we call the man who has been re-rejected.' And the woman voter? And can you find somgthing smppy for a tobacco-hoard- er, a man over sixty-one, and a meal that is only half a meal? y A decent male for our airmen is also on the waitine-list--aotnethimrto go with Tommy and Jack. No money will be paid to the inventor; but think of the glory of having produced a term that will be handed down to your great-grandchildren.' l To start with, can you think of a good term for allotment-holder? "AL lotter" and "taoteer" have been Bur. tretrted by a contemporary, but they lack snap. Got mything better? But some words no still required, so get busy and see whether you an find them.' hs, English Language in Constantly _ Being En . by New Tet-I. I The war i nursing our dictionary, and we " growing accustowed to many te which, in pre-war days, rarely or ever fell upon our earn: Blighty, ag-day, strafe, "little bit,"; summer-time, are examples. The lat- ter word, in all its war-paint, actually appears in the latest volume of the new English Dictionary. DEB. Itt ' Bill, MI Secret.” will and: prime list on ro- uncut. "",1riti",g"" FAT srosx snow Union ttd Yards Btart (coding that steer now 1nd [at tome of the big money It the 80 cents per ltr. for he! to not high when compared to to ma per m. live weight paid for the champ!“ of the Toronto Fat Stock Show. loul sizes for evaporating an, berries. potato”. etc. size required, to WORDS WE WANT. TORONTO --- - " for m, new” of ir"u"lll1tl',','t, be thor. ouzhly baked. h a as: to deny our-elves "rid,; e oiee from necessity. There in 'ltg'aiy..fi'iriiii"r'e'T'idtetd ttttir, and the present is the time to Put Info practice thrift and rigid 90050!!! In the In of food. I Sir Robert Borden has said that Canada is in the War "to the last man tad the last dot r." Clad. in also in the war to 'thi', pound of food. Canadian. ue their brothen' keepers. and will feed them, cost what it may. It is necessary. therefore, that we pruning economy of the food supply: tt that toa-. ---, . - _ “NW nu arena alone is a considerable item. Bread has been [looked upon as one of the cheaper maple foods and little care has been ‘tuken to prevent its waste by drying up, the (liming of crusts, etc. A little thought will show what this waste Amount: to when the cumulative result throughout Canada in consider- ed. r"...qu no: It” I .1! (er, but the time of harvest is yet to iconic. There is very often much {waste " this time, due, in many in- stances. to the luck of a demand at ’11!"th prim. Fruit, especially, sup- ,pliel much of this waste, and yet, while this waste is taking place, many 1iiiiiiidii Ire compelled to go without it for lack of menus to pay the market J;';.,?. Local organizations could wily arrange to bring the consumers iii: touch with this surplus fruit that it might not be wanted. The use " Well tterithatge food, which would otherwise be wasted, will help to in- lay” the sunnlv of "MM-L“ " . umerwxse be wasted, will I crane the supply of export There is also much waste chem and finintr-room, of homes. The west» in km- A National and Individual Duly at i Thi- Tune of Food Shortage. 5 The world war has taken so many 'producera from the aources of food "upplr that the world'. consumption ‘of food is greater than the amount ‘available, and, consequently, food reserves are being rapidly depleted. Hilliona of men are actively engaged in warfare and in the aupply of muni- l tiona and equipment. They are fight- ,ing our bottles and we must provide [their food. Canada. will produce all the food We can consume. but Can- 1iiyii' have never been known as a "eiihth race. Our allies, therefore, are depending upon us for help and our people will unquestionably respond with generous hand. The time for planting (Ar 10m '- I “To-day water is used universally, iand no one would think of making a :charge to a friend or even a stranger Pe, any amount of it. If you make a ‘1 call In your electric vehicle, the vehicle will be run into your friend'. base- ment and the batteries, will be charg- ed while you are making your call. it won't make any difference whether you get your electric current from your friend's plug or from the plug in your own home-the tax will a. main the some." Think of the smokeless age that it coming. It is not so far distant " many of us imagine'. ) “When {Glue nothing but electrical , power for hating as well so for other ,' purposes, the supply will come through transmission lines from lug ‘ centre! stations of many million horsepower. These ststions will be lo. cued wherever power is available, such u " veterfslls, cool mines and oil end gas wells. This will do away with the westeful process of hauling coal from the mi to the relatively small power h scattered all over the country. As cusp As Water. "It my be that st the coal mines, insteed of taking out the coal and _ burning it the wsy we do now, power will be generated in the mine itself by setting the coal in the veins on fire. No-this is not beyond the dream of possibility. It has already been seri. only proposed by an eminent English scientist. Stsrtling will be the Changes efteetod by such A supply of electricity. Eleetrient power will be Peed so gene’lly that it is very like- Who eon prop tricity will have o u beyond the wi Verne. The co t with e networ of ed from on . lone, woul huge aieve/ Whether it be for m unt- ing I trautseontinental railway ”gym or for cooking I “stepkss meal" m. the dinner table, all our pow” an] heat will some day be drawn from l, sieve. Dr. Charla P. Steinmetz, thc vhv- trial wiur’pt Schenectady, USA, Wt] in II NOT BO FAR Own and WI All AVOID WASTE. For planting for 1917.i, time of haneqt is yet to “we ittyeaiiliia' uu unng the consumers tis surplus fruit that it wanted. The use of 0F. it "I? often much ine- due, in many in- Inch of I demand at Fruit, "peeially, sup- this waste, and yet, is takine place, many "astr..a L4 - ._- _ f; ad, With would 1I Will help to in. “Portable food. te in the kit. of Canadian Fish in smallest food cud not 0* nearly often enough. 1 Almost automatic in operation it new type of “Mobile signal tl uses large dials with arrows to in eate_ttttdir8eti-rio- . viz-hating hand to how it will m A newusttttrei_tmadie- chaps over the wrist like I M Itisittteetdedfttrthet-et- ahotqtt'ttg,arthntther-eaatie their W1“. He thundemd: “Why didn't I spring to attention when General I! wood ”and?” “suit. In pink."' said the Au an. “Wu that Birdie“ t" “You." "id the lumen-at. “Well. why dent he m a ( feathers like my other bird wouldl Gunman Pemnsuh. were sent d get I box of munitions. When ing it up the hill they boom and sat down to ml and amok: General Birdwood pinned i mum. Neither took any d him. A “cumin: who saw“ cidont matted ma. “Anette-n" " really tel for It Include- tho I Hemisphere. "mom be "o.ted---atnadittg Bram of North Amer sounds too much tttre n ur a brand ot crackers It trt mun-um, Moroccan: and likewise “Moped Into “HUI." not.” ls “other word which t Us created and which the . would but for In the d all. It. too. Is c nude-u w “Md: cost of living Initiative, More“; Ilka-Ilse tale-looted “new” The word will not In any alctloury. " In We initial. of the Gel-nun tern lnon Elston Beam Untoum (his country we constantly al The war I m sump]: madame cu forced com B tttd to SQAB ofr Po" W In; the idol: "i,e.'i,i,',"r an min gods ',"tt'giig I 2 intts 23. I brought nhoul rerines-gneri 14-16. Later A wall ouuide circling Jermal, in the valley a temple mount, Foam. ophej of the temple tg ably in the nor: do the earlier w ing the idol-era a. IN. Repentance tion. Humbled him-elf: ider records that u the diaaater lnnueeh but before Jehovah. turned f were. and sought to u committed during the earl reign. The Chronicler'e ' {caution is not known. count of the repentance in, tended to explain why the nuseh enjoyed such I I when, according to comm opinion, the wicked die you! they any won in the Butts tlet cont were invov train" Ashurhuu' C. “8-647: (2) I: the inscriptions 11 “Phillips! and to I don; (3) the tw Hannah is the tr Min: to the inu- Ea!" received at Ur nipal. Mt, lt. Rem-w h " Austnlinu sold It. too. is u m w the "A" and: tor At 9 “at" tor New Zeal-I nyriu my an af the troops p doubt ac “languish in to dim r In linking l, ole. the new I gun Mt, pm oucreu. I. no word wt " m In "is Kat " " the, $6ch m IN It Kl Of ml h " " oo Im whole " Mina Th if munch I fii') his fl ml y known I not to male m H " lumen iption "III " m Ind. Abbi the d a W whi d hm tun Ch