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Durham Review (1897), 16 Aug 1917, p. 2

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.5: CHAPTER m. Tom made his way to the Thorn and Thistle, but was Informed that Polly would not be home until eleven o'clock. He therefore wandered about the town until that time. and attain 3mm! " the publie-hotrU door. at it no not until twelve o'ehrek that Polly made her upon-unto. {anything the manor, Ta t" the u . " t'Ah,2ttt,tugrri: “Tlon’lt noon boon Inch I bolt" I “I have non boon. fool," to“: "I'rn ttoin' to an "Ay, tha mun be asylum." aid In. I ne'er though}: “a sink " low " that. now t" “Weel. Tom," she said thought thee't trot low cl got drinkin' and tttr) tt1erk:lreuetred _ 'll, m oth, edt" v .-- __-.. “‘ "Not By God, no 'tartintt to his feet - . -- .v---. w w. ”an": men?" he cried. “We don't want conscripts. but free men who come out cheerfully. willingly, gladly to do their duty to their King. Country, and God. Who will be the first t" He stood on the platform waiting amidst bre;.thless silence. o',',Fill you wait until you are fore.. Then the speaker made his last ap- peal. clear, impassioned. convincing. "What are you going to do, young men .'" he cried. “We don't want conscripts. but free men who come out cheerhillr, willingly, gladly to do their ',i,11 P,,,thtir Ntt.rl Cygntry, and God. With the rest. "But if we lose," continued the speaker, "if the Germans break our lines and come to England, if we are beaten, to whom shall we owe it? Wh, will be responsible? It will be the shirkers. the cowards! Look, your young men."' be cried passionately! “Thousands and tens of thousands of our brave fellows are at this time in! the trenches: f,i.t.,rht'na, suffering, dy-. ing. What for? or England for. England's honor, for the safety of her women, for the ucrednees of our live», for ion: while you. you akulk at home limo in: Four cigarettes, to to your places of amusement, and drink your beer. Don't you realise that you Are playing the cownrd?” A great cheer arose from the once, Ind Tom scarcely Thuts no was doing, shouted and e with the rest. have been our sraviodrisY “gm"; the lads who have tsacrificed every- thipg to lio gheir duty)? If Me that", was " canton, so he meeting. That meetix Tom's life. L or gripped the ence until the i and almost pa what he had 5 proofs of the 1 made it clear tt war really me: nut only was th stake, but the trembled in the ed nuthenticate Germans said they came to Er, med he heard th ing Huns, saw t waste, saw the l bunched and om of devil . "By a, he can't stand this! His words rem made the most a "Yes," he cried England hang t, love their comm my man has to consider "What are you going t a put it another way. is war, if the glory of aintnined. and If she rem That meeting marred an era in Tom's life. Little by little the speak; er gripped the attention of the nudi- ence until the interest became intense and almost painful. He described what he had seen, he gave terrible proofs of the ghastly butcheri,‘ and made it clear to the audience w t the) war really meant. He showed that; not only was the power of England at; stake, but the welfare of humanity" trembled in the balance. He relat- ed authenticated stories of what the Germans said they would do when they came to England. As Tom list. med he heard the sound of the advanc- ng Hum. saw towns and villages laid waste, saw the women of England de- Ifllthifg and outraged, saw the reign whom nwi eruitihg meeting was announced " the treat hall of the Mechnnies' In- stitute. It wan advertised that a man who had been to Belgium, ttnd, had witnessed what had taken: place, was to he the chief maker. At first Polly Powell tried to persuade! Tom not to Bo, and would probably[ have been successful had there not, been a dance that night to which Polly had been invited. Tom, not being a dan.cer, way not eligible for the oc- The ti, The l “Why should I so,” he would say, "when Io-andao and wand-so stay at home? They Ire manufacturers' sons, and they are no better nor me. Let them enlist as Privates, and then l'lLsree about it." CHAPTER M.--tcont'd.y " Christmas drew no”, Tom be- anie not. end more uncomfortable, even nlthough the trtamh'ahmenta of Polly Powell new more powerful. He had attended two recruiting meetings, but they seemed to him half-hearted and uneopvieintr. He still new no reason why he should "do his bit.": .W.hen. he was asked why he didn'tl Join, he mentioned the names of gov-l eeuountr fellorus, who also held back. it about the honor womanhood, if they ease. their own pa ure duty; if they w 'inema shows, or ic-house doors than Englishmen. this, a will take nine», " me of the bra and of liberty, hall we owe it nd thi /' tht yiiiiiFiii%r, "t Th tl the laythings Ji ii PM}: the_problem ot low eno’ when the d irked up wi' that d Rh'; Powell; but I bairn o' mine would that. Wer't'a mu tlte tf.ew Year came a big ro- he made sgarcely realising Whgt Polly," said Tom. sent to Lancaster Pollard. the brave and free way. If we win " of England is he remains as she Aimed aloud oNTAmihrteiANttB' TORONTO and elected I All f Be Marmot of " or. n 0 Paper.” ”Doctor Life." etc. At'dtt1 by '4iti.Ptt Stouxhton. lemd. London' um Toronto to his way to the Who ost for, Starch is found principally in cer-i 'tt shall‘ eals, grains and vegetables. It u; ttt' W0',soluble in cold water and consulates; huge: or thickens when dissolved in cold Wit-5 w " Itcr and heat is applied. Applying , Let, heat causes the cell-like structure toI we win expand and burst, thereby thickening; and is‘tht‘ liquid. Dry starch when heated? as she turns a light brown in color. This! ’is called dextrin, and is soluble in! free, Icold water. It is the basis of Brit- 0 will tish gum and is often used in making’: cill be' library paste. When starch is heat.. I every- ed beyond the dextrin stage it is l (t'iiyi'fi':i'n"ed into carbon, all the mois- i t11iirltpyie being removed setting the ear-li. in. ”oil“. I“ 'nlp-yllls hauleapUO Indian Ptaddirttr.--Thresstourtht, 'etiite Indian meal, ful cornmeal, one quart milk, one and I sugar and melted ao aq ot "tou ‘zuao 10d 9 “atom; Jo 1 spoonful salt, one one-half teupoonfuls salt, three table- i half teaspoonful spoonfuls sugar. or one-third cupful I spoonful cream tar mousse-s. Heat the milk. Sift inioush milk or watt the con-u] u in linking mush. Add} batter. “not um" 1 Common] Mlhts.-one cupful sour l a: milk, one and one-third cupfuls flour,! at two-thirds cupful cornmeal, one to'an two tablespoonfu1t fat, one to New,“ tablespoonfuls sugar, one egg. one- int half teaspoonful soda, two teaspoon-5a, In]: baking powder, one-half teaspoon- I at: ful salt. Mix milk, egg and melted,“n fat and add dry ingredients well mix-l I Every time cornmeal is used where wheat products were once used, we help to win the war. Have cornmeal mush for breakfast, with figs, dates or fruit for variety; use cornmeal in quiet breads, yeast breads, desserts. Omit all wheat breakfast cereals. Use rolled oats for muffins, rolls and yeast-l raised bread. I Cooking Stareher. Starchy foods must be thoroughly cooked, owing to the fact that few, if It is necessary to combine starchy foods with protein foods, as all excess starch is stored in the body in the form of fat. I The stomach ferments do not act! upon starch as it passes into the small intestine. The pancreatic juice and intestinal ferment. complete the final changes which occur and are absolute-g ly necessary to convert the starches] into soluble sugars. 5 .pu‘vcnl me saliva from acting upon) Grape and fruit sugars are found the starch and prevent the eontinua-lin grapes, peaches and other fruits. , tion of this important process in the : It is two and one-half timesless sweet :stcmach. When starch foods are thor- than cane. Glucose is manufactured toughly masticated the action of the;on a large scale from corn. Lactose, saliva continues upon the food in thefor milk sugar, is found in milk. The stomach for at least half an hour, un- i commerical sugar of milk comes from til checked by the acidity of the gastric i Switzerland, and is made by evaporat- juices. It is for this reason manning the whey of the cow’s milk. It persons are unable to eat starchy‘is used for sweetening drinks for in- foods with other food containing fruit f fants and the sick. It is less liable to or vegetable acids. [Produce acid fermentation than cane! Tho stnm-nh IA-mnne- 3- ___ A I I -e- . . i The process of digestion with 1starches starts in the mouth. It is i‘most important that all food contain. ling starch be thoroughly masticated. [Failure to chew food thoroughly will :prcvent the saliva from acting upon ‘the starch and prevent the eontinua, 'tion of this important process in the; stomach. When starch foods are that-5 oughly masticated the action of the; saliva continues upon the food in the) stomach for at least half an hour, tin-I til checked by the acidity of the mtric bon free l Marches and sugars have many pro- perties in common, and for this rea- son are grouped together under the name carbohydrates. The preceding lessons have told that carbohydrates furnish heat tor the body and energy to do work. I The next morning as Tom was mak-I ' ing his wailv towards the Town Hall he 'met Alice ister. At first he was going to pass her by without notice, but when he saw the look on her face he stopped. She came towards him with outstretched hand. "Tom," she said, "I've heard about last night, and it was splendid of you. I am glad you were the first. I am told that your going up in that way; led scores of others to go.” I Starch is in." St "Do you think you might get a com- mission and be an officer t" asked the " . “I never thought about that," said Tom. Poll?Y hesitated a second, then she said: 'Of course PII be true to you,‘ ',y,n. There, good night, I must go ." pd , 'tytpton girl, “Besides what?” asked To”. "Look here, Polly, I gave "d Alice Lister for you, and if you had een at that meet- mg you would see as how I couldn't do anything else.” . ,_‘_ _-- JV.- "unbllls Jul ' "I thought,” said Tom, "that is--t thouiht as I was going away Pd-Pd --- ook here, Polly, you are going to keep true to me; while I'm away, aren't you T' " never thought much of soldiers," said__qu}y. "Besides----" Tom. " couldn't help it." Polly Powell looked at him rather angrily, then she said; "if you have done It. what do you want to speak to me about it for .'" "I shall be off tormorrow," replied Tom. "The recruiting officer told me I must report at the Town Hall to- morrow morning at ten o'eloek." "Where will you go?" she asked. l " don't know," said Tom. I “Wail, what are you waiting fort"! Win-the-War Recipes. Digestion of Studies. 'tluminal DOMESTIC SCIENCE AT HOME as mush. Add into buttered HOUS? Sixth Letnson.-starehes Flour teaspoonluls baking powder. »Cook oatmeal, using one part oatmeal (to two parts water. A large propor- ition of water makes too soft a mush and gummy muffins. Mix milk, out: Inlet], egg and melted fat. Add dry ‘ingredients after sifting them togeth- ;er. Bake twentv-fhrm, n. on...“ ._:_ spoomul salt, one egg, beyten; one- half teaspoonful of soda, one tea- spoonful cream tartar dissolved in en- ough milk or water to make a drop batter. Beat well, drop by the spoon in hot fat, or bake in muffin tins. _ halt to three hours. Serve with hard , sauce, cream or crushed fruit. Oatmeal Mutrins--one-half cupful cooked oatmeal or rolled oats, one ietrtr, two tablespoonfuls fat, one and lone-half cupfuls flour, two tablespoon- ifuls sugar, one-half teaspoonful salt, Ifour teaspoonfuls baking powder. iCook oatmeal, using one part oatmeal; Rye Mlintu-'pwo and o heaping tablespoonfuls each and Indian meal, one tnblesl sugar and melted butter, one _ "u -'--"_. “.5“..- er. Bake twenty-five to thirty min- utes. This makes ten to twelve muf- flns. and Hake ai, tsGuy-tii'2 and half to three hours. Serve with sauce, cream or crushed fruit. 71L; bulging _dissh, put dish in Sugar may be used freely during cold weather without injurious effects, but only a small amount should be used during hot weather. ‘sugar and is more easily digested. : The Food Value of Sugar. ; Sugar is valuable as a nutriment, easy to digest and quickly absorbed by the body. Cane sugar, in the pro- cess of digestion, owing to the action of the pancreatic juices, is converted into glucose, and after its absorption it is completely utilized in furnishing] heat and energy. LI‘ Sugar is also found in vegetables, gfruits and milk. The greatest amount {comes from sugar cane, which is a 1 plant somewhat resembling corn. It is crushed between rollers, extract- ling the sweet juice, which is elarified iand evaporated until, upon cooling, its ierystals appear in a thick liquid. This }liquid is molasses. The crystals are =brown sugar. " The brown sugar, by a process of re- (flnimr, is made into many kinds of su- ‘gar known to housewives. f The fireless coker is an ideal method "of preparing breakfast foods, and, in fact, for cooking all starchy foods. Sugars. There are many kinds of sugars. The most familiar of them is the cane sugar. Sugar is also obtained from: beet roots, maple trees and certainl kinds of palms. ---. Second crop of hay cut, curing hour arches and Sugars. by hour; 'any, persons thoroughly chew thelHalf a mile of daisies all in snowy food which contains starch. 'ciiii'-) flower; . Iessly cooked starchy foods will pro- Dew in..every gold cup fresh as fairy duce intestinal disturbances. This is, lips- particularly true of breakfast foods.IAh, the wine of this world when the Unless they are well coked they should! morning sips! not be given to infants or elderly! Catbirds after Cherries. I persons_ Rnnlrnru {nil A: m»...- The Dairy Farmer's Ten Command-l menu. I Mr. Charles Christadoro has issued what he calls "Ten Commandments) for the Dairy Farmer" as follows: Keep healthy cows. t Select good producers. Use only pure bred bulls. Feed liberally an approved ration. _ Produce the feed. I Keep barn clean and aired. 1 Keep the cows comfortable. 2 Be considerate to the cows. Provide shade and wind protection, Feed and milk regularly. L " When food lies like lad in the stom- vlch and you have that uncomfortable. distended eelins. it is because of insuf~ ncient blood supply to the stomach. com- bined with acid and food fermentation. In such cases try the plan now followed in many hospitals and advised by many eminent physicians of taking a teaspoon- Hiii of pure bisuuttcd magnesia in half a islass of water. as hot as you can com- ffortahly drink it. The hot water draws the blood to the stomach and the bilura- fted magnesia. as any physician can tell you. instantly neutralizes the acid and [stops the food fermentation.' Try this ‘simple plan and you will be astonished at the immediate' feeling of relief and Icomt’ort that always follows the restora- tion of the. normal process of digestion. People who tind it inconvenient at times to secure hot water and travelers who; are frequently obliged to take hasty} meals pooN3r-trremtriut, should always take two or three five-grain tablets oti, liisuratcd Magnesia after meals to pre-’ Vent fermentation and neutralize the acid in their stomach. I F FOOD MMlllilis DRINK HOT WATER Tom laughed Gif/iw. “I thought you had forgotten all about me, Alice," he laid. "Why should you think so t" (To be continued.) l "Have on heard that.'" said Tom. “I never Cult of it." "I am Y' you will be a good soldier, To . We are all proud .of you, and-and we shall be thinking about you, and prayinf for you." Tom hushed uneasi y. “I thought and one-half each of rye tablespoonfu] Pan of water, table- one- “I thetrht An English farmer was recently fined tseventy-five pounds for refusing to deliver his wool to a dealer named by the British war Luthorities. Sir Leonard Tilley had been read- ing in the 72nd Psalm "He shall have dominion from sea to sea,” and thought the passage applicable to Canada. The ConventiG sat irl I Ii . ly"'"""" . oom . (,i,,vhis1i?t,i'ni.,?s,tiiir,' Palace Hotel, in Luigi}: I shatter" Whig}! Is now the smoking-room of the!“ble tlv [Nagonal Liberal Club. A tablet ttlC,',1t,',e1u,,e, "ion, Elle gall records the fact that in I 32:33:? c am er the delegates e f i '.rhose who took part in the 't2'2,te,t1,,1",,".s l "183 are all dead. Sir Charles Tup-ls ells: per was the last survivor and h di f Which atari e Id , e Edd cannot T p o age a very few years ago , h he word "Dominion" was sug ted-1’s arpe'r, by the Bible. as it?“ " a rannhl The Idea of Our Country's Name Came From the 72nd Psalm. The British North America Act? which made Canada a Dominion came; into force on July l, 1867, and that! original essay in Dominion self-gov-i ernment has richly justified the faith! and foresight of those who undertook ii it, -ilaysrthe Glasgow Herald. ii Raspberries down the green lane scenting all the way, Grasshops in the cornfields, crickets in the hay; Wind among the treetops just awake, and, oh, The sweetness of the plowed fields when the breezes blow! Summer in a dreamland, The farm bell far away-- Hot cornbread for breakfast, And then get in that hay! DOMINION FROM SEA TO SEA i Morning in the Plowed Fields. :Morning in the plowed fields, while the dew is wet; Singing till the sun comes, how can life forget! Beauty of the fresh earth, sweetened as it lies. Breathing out the fragrance fallen from the skies! Mocking birds and redwings, The killdee and the dove-u Morning in the plowed fields Planting dreams of love! 2 111415 lb. Cartons-. ' The Canadian Northern Railway, 'wlth lines gridironing the productive isectlons in the west, has already con~ reluded a survey asvto labour needs, _arui the prospects of the wages to be maid, and has announced that 25,000 linen will be required to help the farm- ers garner the crops in the territory it serves. The indications are that the average wages will be around three dollars a day, A further conference 17t'Cl'c' the representatives of the I The farming situation in Ontario ‘may not permit of sending as much help as in former seasons. but nothing should be left undone on the farms and in the towns to give the western farmers the assistance of which they stand to-day in urgent need. Government, the' raiiwryCani the farmers is to be held, when further details will be brought out. u.“ "a, x 'iR'.kt t, y, A 4 WE“? ii/iii-ii-i. " L“). 'igtth) _,",lf,,,r.r.ci, ; I: c?,Ctict,t'i 1: Since men began to sow grain west of the Great Lakes, there has never been so much depending upon the yield of grain in Manitoba, Saskatche- wan and Alberta as there is this year. is what Ex-Premler Asquith ot Great Britain would term “a matter of im. perious urgency." The successful harvesting of the crop in Western Canada this season Survey Conducted by Canadian North. ern Indicate: Need of 25,000 Men Along In Linea. THE morning sips! Catbirds after cherries, Rookery full of crowg--. What men want to fight for Heaven only knows! Ti) GARNER CROP WEST NEEDS Mill E "iMPERl0Utt CONSERVING G B URGENCY" GRAIN YIELD, m...“ nl. n ma urtynulated, you may be sure iGii be made in the same Refinery' that has led for over half a century-and sold under the same name-REOP)). _ "Ut Redpath Sweeter: it." IS Canada Sugar Refining Co., Limited, Montreal. It Better sugar is ever produced than LR IPM/ry Extra Granulated, you many! It better il cannot say. The German has a I sharper, louder report, due to the fact 'that is is charged not only with ( shrapnel bullets, but with high explo- live materials. This material bursts (the steel shell case so that the whistl- fing noises following are caused by a ‘mixture of bullets and fragments of steel. The British shell case, on the oth- er hand, does not burst. It remains intact and pours its bullets fromthel shell mouth as a shotgun pours its; shot; thus perhaps the bullets are: British Shrapnel Explodes More Quietly than Does German. , Writing from British field head- 1quarters, Edward P. Bell, "YS'.--. I Listening to the explosion-con, ltinuous as I write-ot British and German shrapnel shells, one notes a {striking difference in the sounds pro- iduced. The British shells make a, icomparatively soft report, while the) [German projectiles make a piercing,l shattering sound like that of a iii) irible thunderclap. Moreover, the subsequent sounds are different, those, (from"the German shells being more; {sibilant in quality and greater in volume than those from the British shells. Which shell is the more destrnl-tivn OF SHELLS LIKE THUNDERCLAP I 1hiidllh ('ksjsii" Shaw L t; Gt - " ‘ , Mf $“ - Qi, r - 'lt J3; gm 'it"ifllt =, was a gWr2'5' 'ittsi8llt “E if 1 l Little John had been extra specially the more destructive', good that afternoon, and father felt The German - has alamiably inclined. "Pure and Uncolored” - V. __..... - --'". IIILIIIIW. to the fact! "Papa," piped John, ", only with _ banana P' AP (brought to bear more effectively in a (iiiiiri'ii direction. Certainly the Morepritish must have some good reason for.using the type employed. het d I Brother Fritz's penchant for - “frightfulness” shows itself in all he ... I does. There is probably no doubt, as won-{regards his high explosive shrapnel and;shell, that he reasons that, whether} as Nit is really more destructive than the' pro"other or not, it is calculated to pro-i ‘ethalduce greater fright-e thing which. . ,"ieomini'iiUi' always must fight) "l,',.': against among their troops. Happily 'ii-Ile. the British army, Tommy Atkins: hose is about the hardest man to scare that; no” I ever wore a uniform. i "Papa, if I was twins would you give the other boy a banana toot" "Yes, of course." "Welt, papa, you aren’t going to cheat me out of another banana just because I'm all in one piece, are you t" "Yer, certainly, noonny." ATLANTIC SUGAR REFINE!!!” Limited, Montreal Not To Be Cheated. (LThe Lantic Library of "goody secrets" sent free if CII mail us a Red Ball rademark,cutfromcarton or sack of LanticPure Cane Sugar. In 2 and sub. Cartons 10, 20 and 1002b. Sacks The Three, the present FREE , ' “can I have nl ' are you t 5.1731 just I you '" l I nm the idle acre. You will find no on every farm. No one hos paid attention to me. I am tired of being overlooked. I hear that I In: needed-Badly Folks across the m and in cities will go hungry unless each acre does I it: bit. (Ind here I am. lo-fing. iThe buy new. sneer at me. I hear them whisper, “Slacker." I am willing to do my share Treat me right I will furnish Thirty bushel: of when, or Beventrttve bushels of corn. or Sixty ton. of manual. or Lou of other good things. I Pm not the docket. ‘It's the nun who neglects 'no- !HE 18 mm SMClEB. Vucl. out and got ner out at (3.30. Then 31;! sent my message by pigeon, wli.h riwas quoted in an account of the eibattie in the Daily Mail. il Under Shell Fire. t: "The battle WI now too fa, ad- ,‘vaneed for me to be of service. and Ill decided to return. All the unamb- ilyrte was done under fire, and the Mew worked matrttitieentl.v. A 'Boeche aeroplane came over and spotted us, and they\put up a tcr- rifle barrage along’ our route, whim BI thought we would never get "through. so I decided to wait a while land We got out and had bneakfast in ' e shell hole. The Hun gave us no lpem. but shelled u. coldly for an hour, but we enjoyed our breakfast. My poor old 'Wiilr' managed to stop la shell, fortunately we were all out- side, but it made a nuty hole 12 by " inches just by my seat. So I de- itennined to make a dash for how; We steered successfully through a heavy, barrage and got tme': safely; they dropped shells all around us, but the luck was with us." Lieut. Beruatutd won his commis- IN ttion The only camp firm in the wood- that in" il one that in "dead out." _ _ - r-_e-.-..u; nan --the Germans hardly fought at all (at simply run. Then we saw ti ipruoner. coming back. The Germ: ,tiwenches had been blown absolute iamw. At 4 nun. we trot to t! [Bosche second line, then We had tl [misfortune to ditch our tank ', 1boggy ground. We setto dipv.ir, her out end got her out at 6.30. The " think we had been spotted ten minutes before, for a big dump Went (tut behind us, and I fancy We Wt re 'orpotted against the glare. lmide and barely seated when zero hour ISwans announced by the mine tsplc. "ion. The mines were a m'cwmf.rvr.t. :sizht, the ground rocked and made :our 'Willy,' as we call the Ianks, ‘toss about. Then forward, " mbrt- jing over trenches and shell holcy in (the dark. Br great good luck Wt got "ttroutrtt their barrage, “hid was gnothing compared to ours. We Pumped the Douve river and h-. 'No .Man's Land' could see our inf: : my lengaged in hand-to-hand fh,rhtirw “a ithe ridge, and I was sorry oar r. I'. lster was slow. As it was the and}; was such a success that the lanks were not required. We are supm red to go where the infantry are held up. _ Ger-ans Gave Up. "Machine guns rattled or. the tcit- side. My driver zig-zagged so as to make it difficult for artillery to range us. We got to the Bosche front line and lumbered over. By this time the ridge was practically taken --the German, harem, flill’kf an. -n “a w urlvu wall our trgttr masks on, for the Hun put over (as shells the whole time, and it was terrible. as we had to take our respirators " (to see where We were going. At ‘last we trot to our Jumpintt-oit pluc- tive minutes before the attack was to start. Tank commanders hop- ped out to say good-bye to one or two friends, but it was none too healthy outside, for the German banage Ind come down. _ . in the Bins-h ”gig... l, Lieut. H. - I " leld, in cm. '/1.1.ttlo,1tNll n 'I his ‘sieter, in To “if (the recent bow.” " 3ch is”: he had be. i ' fr, i.t n lreironmtimmnee work for days ha " {trying to pick out a route fo, " ma. chine. "We could see the l’ wins alright, because we had to io. r". in;- the top and they could see Us. The trenches were up the slope of th, may, and they could observe all our nmw- menu, as we were on a ridge own-lie, with a valley between, 300-400 yards wide, "No Men's Land." ln normal times it would be marshy, but Ihrre was one stream right arms» it, u:- other behind us, the long spell d (in y weather wu in our favor." " the Darkness. "We moved off It half past ohvrn to a point 150 yards behind the first line. At best of times you can no very little from I tank. Now we Wexc driving at dead of night, over a n we none of us knew, as it had lrtrn changed at the last minute. We had to drive with our gas masks tn. THE SLACKER ACRE. Ueutenant INCH l W. Davis. Been by Enemy. sen blown absolutely tan. we got to thé line, then we had the ditch our tank in We mm digging L-- _, A . - -- his commis- German Gf explo- 'tificent made tinks, umber. TTLE ON the got was We ‘No With results? Would the main from our tables make cheaper? Would an order firmer to nature his alv utehinttornisebeetorw cult in his ullinx off his {coding fewer min-ll than In nil prob-bility the I. led] mt would hm. tuna ability olives 'beer, wi ll ti1ffu H sh mi " su ie LYWOI/A W a: r a (wen we. a notion bring Would the pun tabla Innk- Would an tted name his a nine beef or l WWI/Ben (i. oat

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