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(oF Travelling? on Urd," dry made, Mandine on dry ftoortl, bathing with If tho hoof: dry up or become brit- tle there are many remedies, but none better than nature. The dew is cool- ing and softening and will heal hoof: much better than bathing in hard nu m. Many hone men laugh It! the idea of nature an»; can of am hoofs. They are mm. I , Care of Horse’s Hook. The hoof is more exposed to wear and tear than any other portion of the horse's body. The. boot: com:- pond to the clan of other creator“. The which is of hard, dome, conM.‘ tnsenaitrU horn in thin layers. The, inner hoof is supplied with blood vu- i not. and nerves, indicating Intuitive; ll!!! Feeding unpasteurized whey from!quicke the factory to calves or Pitts in ttiand in excellent way to spread tuberculosis. fbe the Breeding even require at tenstlirUii , we only wn; Take no chances with a sick homion. the farm at Act quickly. Get a veterinarian or tl using pure-bred trained man immediately. Use theged songs. telephone or send to town at once; A pig that ht Only prompt action will stop hos early stacca_of cholera losses. Every hog and Will I have a place It,! help win the war. 'rc. h- --- - of the time. “3'60; swept or flushed " with day. Dusty feeding floors quarters cause the pin 1 - 7 _ "e-"".- u- “guy"; A belt of trees adjoining the pas- ture field in which cattle pasture is a real comfort to the animals in hot weather. Spraying with some preparation to keep tties " cows is the price that must be paid for a normal milk flow from now on. Unchecked attacks by flies may easily reduce production twenty-five per cent. We tind that cows like our milking} machine better than hand milking, especially young cows, says a writer in Nor‘-West Farmer. So far we have found only two cows that object to it serioush. and um n-I- ...N, h tiNfoosts _ Do not expose calves to heal flies, but during extreme heat them in a dark, eoo' place until months old. Free access to water and salt semial for the best results in (him the quantity 31.311; milk produced. In the management of the dairy cows it is very important that the milking be done at regular periods. That it at the same hour night and morning as nearly as possible. The more equally the twenty-four hours, are divided in which the milking is done twice, the more uniform will a ru, =--a_'s_, . . cows it is milking be That iq.nt morning a. proportion of protein to other n ents. The following mixtures suggested for supplementing pas without other roughaze: t2%2 irrt3 rr, thy manurgtttent of the dairy ttV,' I. I: .....‘.. :_, . _ glam production can be secured. Experts advise us that grain should be fed to heavy-producing cowa under all pasture conditions. Variations should be made to meet different con- ditions and individual cows. Grain-fed cows on pasture need not contain the) same percentage of protein as for win-1‘ ter feeding. Pasture being an ap- proximately balanced ration, the grain} ”till. should have about the same me nesn they have loot, and the dairy- man can well "ord to liberally feed them, with the assurance that he will be repaid in the form of milk when the Cows again freshen. ( Pasture is the natural feed for cows, and for average conditions, with ample pasture of good grasses, Or legumes in good succulent condition, good production can be secured. )r'-Wést farmer: "é; “far we found only two cows that object seriously, and that only when it From the standpoint of economical milk production. a dairy cow should not he fed more than she will coneulne without gaining in weight. But there are times when it is desirable to make exceptions to this. Practically all heavy milk producers lose weight in) the early part of their lactation pe- riod; that is, they produce milk at the expense of their body fUsh. When such cows approach the end of their milking period they normally regain the ttesh they have lost, and the dairy- man can well afford to liberally feed! them, with the lilllrlnn- "... L, ___." Bthe her, of dairy com on the farm is t the good cows are not given a sufficient quantity of feed, above that required for their physical maintenance, to obtain the maximum ity dink they are capable of wing. Successful feeding of dairy cows involves the provision of an abundance of palatable, nutritious) feed at a minimum cost, end feeding: this in such a way " to receive the': largest milk production from the feed.’ One successful dairy farmer detineal feeding for profit as liberal feeding! or feeding to the full eapaeity of the] cow. From the By Earl W. Gaga. One of he most common mistakes, Mixture ithe hey, of dairy town on thallium whe‘l rm is Ithe good cows are not150 lbs; m is to water and salt is 03-! Ie best results in 'tttee) trees adjoining the pas-. which cattle pasture is a} to the animals in hotil 1 with some Preparation to I F cows is the price that for a normal milk flow 1 t. Unchecked attackaIv easily reduce nrtshu+U., o - - ”V---“ qua-W DWI! The floors should belof corn will p " __:.L ,,,,A ( twelve square feet of floor , shed. we I Skim milk and grain ca imueh better advantage to floors or sleepintrto mongrel dairy calves. pigs to cough much' Rape seeded at the last .9 Hm“... “LN.” c, - supplementing [again roughage: "d"iitii'n' 3:12:33: i Wm” No. 2. Wheat bran, loo ilk th bl 'l/Ile, corn meal, 100 "13.; coytongeed 'll'l21ea',l""/et'l',t? :1: meal,_ 25 lbs.; per cent. of digestible . . ”not-em, 12.7. _ Izglvlfslatttil: ’21::33033 Mixture No. 8. Corn-and-dot, meal, u'murn cost a'nd feedin l, 250 lu.,. cottonseed meal, 100 lbs.; Per ' way as ti) receive tin:y cent. of digestible protein, 15.6. roduction from the feed.) Mixture No. 4. Wheat bran, 100 ll dairy farmer defines _ lbs.; Chit?" feed, 50 lbs. ; corn meal, 60 rofit as liberal feedinir,i'lbs; per cent. digestible protein,-13.6. the full capacity of the; To carry the dairv lusrd - _ ..- place until nd; water every 1' genous quality of the to heat and other nutri least , creaae_me.t ,. -. ,cul "round on I dry, hard floor or in the {manure or be washed in hard water or driven barefooted on gravel roads. Overleeding or anything that injure; the horse's 4renerarhealth also affects the boob. ' -"__ -,_._, .......,. ---a=====ser . hard water are all destructive to thelgrzggd fl,',',, 1ty.tt't;cptip,U2,' l Pot:. . If you must help nature it is[and 'iiiLiiii; and test. It is a fortu. [ beneficial to till the hollow. of the “minute thing that nearly all farmers are or tht cavity of the shoe with PM part1 unconscious scientists. They have the r ta'r oil and two parts whale on], which l gift of "sizing things up " Thet , will feed the hoof. A brittle h°°fiknow by instinct and Judgment many; _ must have: m any use, food and the;Giiirt, that mar not be acquired ini [ proper monsture. books. Sometimes this makes them l The horse's hoof ous, up of hid- impatient of book knowledge. ti',',, springs, "dtrfg, pulleys and But the book farmer, who also has .cus ions ever 3 t. ese I" have to a“‘““ ’be watched. A - hours take the skim milk from the " is tor. The washing and care ill be)outtit would Maya“... r the.:' thirty minutes per day. I Individual records of eacl andimilk and the amount of butt teepidueed will show up the mum ( Inferior cow: lower herd profits Ithey can be detected by indivi [milk and butter records. Low yi mean small profits or more often Ital] losses. are I Wheat bran and ground oats " I usually been considered to have r. : proximately equal values in the -'cow's ration, but the cost of Ot a :' compared to the market value of Chas usually been prohibitive, so oats have been mach less widely r than bran. ;, Silage helps the dairyman sl ‘ his herd with succulence in wint )well as in summer. It helps to the cows healthy and productive i' {winter when green feed is lacking idairy prices uthighest. animals two cows that hold up their (lit do the same with a hm Since We have been using th, have not had a single sort udder. One man can milk to 35 cows in one and a half the stripping, feed his cal take the skim milk from th, tor. The wnnhim- and ---- " vent excesswe surface fermentation. -‘0n this basis, a summer silo for -xtwenty cows should be eight feet in hitrnitei; for thirty cows, ten feet; and for forty cows, twelve feet. As leight feet is about the minimum dia- _ meter of a silo for best results, a sum- (mer silo is most applicable for twenty ‘or more cows. _-_ “a", " usual thing, under summer c 'titt cow will consume about ’pounds of silage. Thereto: venough must be provided dail [vent excessive surface term Lon this basis, a summer ,itwenty cowa should be oirrht is ' two T In many sections. An acre of corn in -' the form of silage will provide succu- l lent roughage for several cows for a I season. During periods of drought, I when both pastures and soiling crops fail, a silo fi.lled with well-matured sil- , age grown the year previous is most, valuable. In planning a sumlner silo, the farmer' should keep in mind that its ltiiiiiiiiio"ii,' should be in relation to the number of cows fed daily. As a IInIIAl ace-,, . Pure-bred males G; ' seeded at the last cultivation n will furnish abundant nitro- feed for hogs in fall. only way to improve tho 1w- 1 Mixture No. 4. Wheat bran, coo lbs.; gluten feed, 50 lbs. ; corn meal, 50 "bs.; per cent. digestible' protein,.13.6. ,' To carry the dairy herd over a pe- ( riod of short pasture without falling In" in mill. “an-“ - H. ,_..-...v unuvuc "lung (ott in milk, soiling crops are growing ‘in favor. For this purpose, second- l'growth red clover, alfalfa, oats or , peas are excellent. Corn is also avail.. fable usually in August and September.‘ (What may be a disadvantage in the use of soiling crops is the extra labor" required to cut and haul these crops from day to day, when field work is pressing hard. The summer silo is gaining in favor in manv Bertinn. An ---- " _ . placed on the left siée. We have I Mixture No. 1. Ground oats, 100 lbs.; what bran, 100 lbs.; corn meal,I 50 lbs.; per cent. of digestible protein,! 10.3. cw w... wall Mr One man pn milk from 80 e same with a hand things: lave been using the machine had a single sore teat or ' to improve the has! the lowest cost is by,! males on well seleet-l ut the cost of oats as a market value of bran m prohibitive, so that much less widely used ulun (tom the separa- thing and care of the Laverne like than per day. 1 " ount of butter pic up the questionable and a half hours, iii ed his TIves, and a ten uauy. Ag a Ier summer conditions, usume about twenty b. Therefore, silage provided daily to pre- surface fermentation.‘ it. Eotia herd profits, but ut t . . . pare I by individual to th " Low yields party more often tte- Ver year fe-ee-ee-r-- gege . e uc Jor space m the I the C Forts- can be fed to tn h-. n.__ ‘The -"_ew.. me u ".. --H 'vs strength of the city, part1 to the in-l and care 0:1}; .716 x . .33 . terference of Egypt (Jer. "h.' 5). ’ w a." than s t','di, C7 u k 3-7... Germ our" king. Fourth- 'a ge - - A, r. tTillTI ‘ Supplied rom Jer. 62. 6, July, B. C.I y. '" TE AP I586. tyminer-tjiGG/i Jer. 37. Ili; of each day's L, Ear, ae EL' a A "e ' 9. Men of war-The text seems t of butter pro- _ " 7 Ito haw}: suggreg ").ira'7ymiiii.ii: Com/ . . pare er. . . 2. 7. er aps we the questionable INTERNATIONAL LESSON shlouLd read: “find when the tkhie,r 'l/J) . . s'l,l,ldte,/ttt1twju"i.iiVi"t,"t"h'l"y"i'drl, "guild Ioats have AUGUST 26 and left the city bynighth. . . l e P ave 'Y" --- Gate-thai. the" pool of Siloam. The , 1eslndhoeat,'ig Lesson IX. The Captivity orguitah- 'ip".igfttit'e'Beeiigsj(n teA,.ti,uxy/iyi et value of bran 2 Kings 25. I-N. Golden Jordan qvalley. [e:.isiii.lEr'liiffil"y',, l tibitive, so that Text-Ezek. 33. Il.. ttl",.', kiagthanghhliz 'ire/lg/le/ite; ; . . t etrs widely used Wgtthhe lgssonltexg shOUld beKcom-: to [gleam accros: of: 1lei'di'i, abrim thzy’ t, re er. 3 . 1- 0; 2. 4- 6. inset . . . 5- Iiryman supply genus nothing of Zedekiah, the itrit"/-5-'1"Vi't'ryeritn'1t"et {maggot}: thf;l 1811:3313 ce in winter as king of Judah, except the events con-[mes valley. Put out 9993A form' it helps to keep nected with the siege and fall of they“ punishment fre uently applied C;'! roductive r. the oity. Jer. 27, 28 8'ugtrests that hiiie Assyrians to rebellious vassals. it} I is lacking and became involved in tr.eatonable ne-l 8-12. Destruction of Jerusalem: t f,1,'ttia,t,,i,on,,ss, as early as his fourth year,;Burnt all the houses ' . . brake, be . d fit b t ut no serious harm resulted (com-Idown the walls-The attempt was th "b PT°d. s, u (pare Jer. 51. 59). Finally he y1tytdyjidiii, to blot out the city entirely,“ y In ivi.dHU to the pressure of the '"o-rihmttiaieG"iiveC1it' would seem that the en-' is . Low yields party and revolted. {tire population of the capital, and of nore often ac- Verses I, 2. Sieg: ofhthe fi,i2cl,.1?eilii,it', rural population all but the1 Td'.". ear . . . . en mont - e oorest were carried awa . Fell awn 'Pri-ee--- Ziege began in January, B. fi. 'tr/lilies:',,",,',,"',,",.',', in the course’of the ,'ll'i'lr. or space in the t.febtthaihtezziiiL-yiiiii greatest king of lr,ry_ltitude-Y'iiritiini better, artisans. the Chaldean empire, B. C. ,6,?fci?yriljiiiitfGi; “craftsmen and smiths," in l Foyy--petter, a siege-wall. Eleventhit Kinny: " m n‘__. ' -- can be fed to _n. .;..,. -A_t:_.._r- " to hogs thar, I] i'" ,7 --. van. I mgesnble protein/of dessert. Anoth ltion of the same ty] Wheat bran, lool Maurice and an“ milk, but teat or ; coighséed ‘ a "Hue" “P luey iknow by instinct and judgment many ;things that may not be acquired in ’books. Sometimes this makes them limp-tie!" of book knowledge. DA A. . . - I The farmer has need to be the moat pragmatical of all men. He must jut everything to the test. There are (few fixed values on the farm. Some IJerseys give thin milk, and some Hol- stein: give small quantities. One ton (of silage may not be half as good as ‘another ton. One pure bred hen will: lay twice as many eggs as another.I I Lesson IX. The Captivity of Judah.- 2 Kings 25. 1-21. Golden Text-Ezek. 33. It.. With the lesson text should be com- pared Jer. 39. 1-10; 52. 4-16. Kings tells nothing of Zedekiah, the last king of Judah, except the events con- nected with the siege and fall of the city. Jer. 27, 28 suggests that he became involved in treasonable ne-j Eotiations as early as his fourth year” ut no serious harm resulted (com-I pare Jer. 51. 59). Finally he yielded) to the pressure of the pro-EgyptianI party and‘revolted. , 1 "--"e""erret-e------.- , a x n . l , a A - 2 R2 T, iailg Millilh' RF", ailt If 0 ’ ca INTERNATIONAL LESSON The siege eontinuiid Gir, half, due partly to th naulall sauce, lettuce, corn bread, jelly, tapioca pudding, coffee or milk. Supper: Cortted-beef hash, 'Tis Quality Always Con}; til l Breakfast: Fruit, cereal, creamed ldried beef, poached eggs, potato l cakes, hot biscuit, jelly, coffee or milk. Dinner: Pork, apple sauce, rice, boil- ed beans, boiled cabbage, fresh onions, corn bread, bread, caramel-custard ice cream, coffee or milk. Supper: Cold sliced pork, fried potatoes, baked beans, cottage cheese, corn bread, bread, baked apples, whipped cream. fan I‘- __:n_ .---~ """'""tr man can be so prepared {thus saving strength, time and fuel. Cookies, cake, salad dressing, beet pickles and other items may be pre- pared the day before the first meals, are served. “a", - auuu: cipated and everything p the morning that can be 3 thus saving strength, time Cookies, cake, salad dre pickles and other item. m - _--_. evuuluulls. The use of the tireless cooker is strongly recommended for cereals and such foods " need long, slow cooking. The evening meal should be anti- cipated and everything prepared ini this "tro...1.., AL~‘ . _ a- "(wallgubl' starch foods which shout stituted one for the other, ed at one meal. The menus given here C; fied to suit local condition; m” H _ - --- ........ w nerve as what not to serve needs to be considered in treparimr mesh for threshing crews. Variety must be worked into all meals rather than into one meal. One error that we women too often make is the custom of serving more than one kmdl of deans» ‘--“ . - mum e not doing well!;o:&‘i; fed, . Look out fertvtrltt!init", in the intestines. of range. l Fruit, cereal, minced bled eggs. creamed pota- euit, jelly, coffee or milk. Boiled dinner, horse- another, is the d, same type of food as, and spaghetti, all of test. There tiietlt, he farm. Someltrade {and some Hal-l "-'-_r__r - villi!!!” ' U. t/1e6frfpetriGi; “craftsmen tll. Eleventh) Kings 24. 16. Pm r a year and out influence, and, the naturtu4UJ.2ii", t should tr, Tat' other, not all serv- ', i.s, the aipiiiC can be modi. A growing chick Will not thrive on! can tty. short rations. If the right kind of I "tuc' food is fed, there is little danger of,'act hue tTerfeeding, especiltly if given plenty , wings II of run. Wt practical knowledge, has the better of it, usually, and it is every man's privilege to avail himself of the cur- rent technical attainments of his trade of them practical 1yyrwledee, -' -V. -v- a u out influence, and dangerous. "Wilt-old hens had At dinner time cook extra potatoes for the evening and breakfast the fol. lowing morning. Cook the beets which may be reheated and buttered for the evening meal. Prepare the {baked custard. At night, put breakfast cereal in tireless cooker. Mix and mold biscuit for breakfast. Keep in the refrigera.. tor oyer night. Bake as usual in the, morning. what we“, “mu rice, mumns, syrup, coffee {or milk. Dinner: Baked ham, gravy, boiled potatoes, creamed peas, fried apples, radishcs, bread, lemon pie, iced tea or milk. Supper: Cold sliced} ham, mustard, potato salad, buttered," beets, pickles, bread, preserves, baked! custard, tea or milk. I Fresh or _ __-.‘, va-IDIIIIU- Breakfast: Fruit, c eggs, fried _rice, muffins, h; Mr- - “nuns ilto the stock and after the meat in tender remove until nearly time to serve. Cook the beets separately, using some of the meat stock to cover them. Prepare onions and cabbage, and parboil each separately to take} away some of the strong flavor. Cook the onions separately in the meat stock! t?..ti after the, cabbage has been para boiled put it in the kettle with the turn. nips and carrots. About one-half hour before serving add pared pota- toes. The meat may be returned to the kettle to be reheated. Serve the onion and beets in separate dheho,. I ,,,__ -uv.vu.u|’ unmet]. I For the boiled dinner wipe carefully In piece of well corned beef, plunge in- e. boiling water and let simmer four ’or five hours until the meat is tender. A piece of salt pork from which thel rind has been removed may be addedi and the tdo cooked together. About! one and one-half hours before time for serving prepare carrots, turnips and beets. Add the turnips and carrots to the stock and an” on- ....-= t_ ---_. um, ”an. an, ten or u The boiled dinner should be td early in the morning. The ts pudding should be made soon breakfast and thoroughly chilled Tus.. AL, l .. . .. " M " Panning Meals F... Poaehed eggg. greens, V ,7.. _-.u §llllbll ". l6. - P?ort!yt-lriiG ONTARIO ARCHIVES TORONTO regular feeds of the!| by. vzlsi mash-ted crumbly. Bluebell kl will clean up be~f "Wher ledge has the betterI Bed Time. d it . ' i "Story time and bed time, kiddies ." 'll' Ll;dif1',frtvs,mg,'t,i" ealled Aunt Barbara. attainments of his) "Oh, Aunt Barbara," pleaded Bobby i"tnayntt we stay out a little longer? . It isn't very dark, you see, and we're Rotted Manure. [222111113 such fun playing tag with the re es. fimtl"'gnoot'ut, rzz‘gtf "And the birds haven‘t gone to bed ili h b pm 'yet," added Bluebell. ',1 net: as can l "The baby birds are all tucked in," as ar t'c.'dteg answered Aunt Barbara. with a laugh. coraleerne ' res and! "But they're in bed all the time," app ied in f,'," same argued Bobby. "We mean those that ld',f5it,t,a,l y _ eons itro upstairs to bed, same as we do." l T “at?" for this , "Well," said Aunt Barbara, smiling. I “no: to ted 'onn'),'l1r,,1.'i"it is certainly a beautiful evening; i tt, ' very con" er n so you may have tUteen minutes more P lent food than fl-eshvof it it on like." i babiy lies in the bet-i ' y . :arrots. About one-half serving add pared pota- meat may be returned to t be reheated. Serve the, le cook extra potatoes and breakfast the fol- . fyk the beets "rt-"-"----'-----"-"-"-"'-"-"-"-"----, h t d d b tter d uetecting Stale Eggs. Pinks out of place, som eeae an u e . . y . fthes Since stale eggs contain substances , mg to the ttide o . meal, Prepare the/deleterious to the health, it is bi,:)"'"',,'",? 3771b” '1'”- . vantageous to test their condition be-l a 8 i ater S atte i .Arrehh,,uisri',ieuiirti;ye1 serving them as food. I, r .atity, the etrtr shows om Seep in the refrigera-I Eggs purchased at the average eityitipetly dark Tort, due t Bake as usual in the g grocery store are m varying degreesiof a fungus, Itt addition t of freshness, from those guaranteed!ed air space, and the tN "er"------.,- Ito have been laid within twenty-four 'yolk is no longer definite Win,“ io the in-l, hours to those which have been initrd egg shows a greatly i1 Pt (Jer. 'h.' ii). Ithe hands of farmers and 'lttrfhtPuiot the tur space, due to t who king. f,",'.hr,thsrlttr weeks and perhaps in cold storCof the shell contents, an r. 52. 6, July, B. C. age for months. [running together of the romp'III're Jer. M. 21;] It is a simple matter to test Ittir,elk, no fer!tral dark nuch 1iriii2,1'istti't, "8',',','/'i age of an egg by holding it in frontithe yolk being visible. 52 7. Perhaps welof a lighted candle in a dark room., Another method of tes when the king and; The eye should be shielded from the to find out whether or r bt' saw it, they" fiedvflame by a cardboard or other mate- storage egg, and if so how ”light“ . . fruu. In this a hole should be cutgprobably been held, is to; ol of Siloam. 11t,e, slightly smaller than the egg, against , 10 per cent. solution of sa Ien t'utg'cele')C'!'li'l'l hole the egg should be placed,grees Fahrenheit. If t i:tri'il?-i!lr'li.tlttl'; 1thtrt.the light may penetrate "a “A l_, . A e “no - , "W": me tight may penetrate and re. 'ei'Ltira"ii7i'r"'f,.'ltlrir'a the Position of the yolk and of an army and tried the little air chamber which aim; at a Jordan, but theyfthe larger end. If an electric light r Jericho. Riblah‘is available, or a bright gas flame, north, m the omjthese are, of course, much more ef- 'l1l,t,tl.tTtaAiefio'j'/ fective in showing up the condition of I bellious Vacanl- j the 990 bread, lemon pie, iced legume: Supper: Cold sliced 8. Fo Jtato salad, buttered(sueh as rad, preserves, baked! meals a -- ' ..-.., .y, i better be I Barbara, Cher 'y11re(tyt cu over a third) they t" esb--Men with. therefore, not cereal, bacon, V sliced tomatoes, ttet-hurt. I gués; it's yo wings aren’t very strong." "Oh, that's too bad !" t f luru acre 'oitttt "DE "wnere ? Oh. that funny thing trot) I self !" {hing along by the edge of the gran ?" I Aunt Barbara hastem returned Bluebell. "Why, why, it's I! ."lt'a a young Meker, --tr--tt sort of a his little bird. 1 children. "He knows think 2" care of himself, doesn't "It is a bird," deelarisdrBotrtrr, “end "And he goes upltllr it's pretty big, but I don't bdieve it out buying anyone on can tty. Maybe it's hurt in some wey.” Bobby. laughing, with I "No.", objected Bluebell. "It doesn't Bluebell. . net‘hurt. I guess it's young uni its “A“ m- -’" - A- 'In-a -_....u -_---, A V ',"-- -m"'"ebl% ll nest .I "wank you, Aunt Barbara!" cried the tree trunk tow "Bluebell, and " ran the children to ter above. Imake the most of their extra freedom. ( "Look I Look V l "Birds don't so upstairs." mused but Bobby m" al 'Bluebell, as she skipped ncroas the .3“ hiss erettt. "larze gnaw triangle In front ot mi With its tail for ‘old house in whlch she and Bobby _littit, lift to " win I were spending the summer with Aunt Won: its strange 8l ( Barbara. "They Just tty into the trees ! "its wings are and cuddle up on a brunch, don't Hum" marked I thav '" , or milk. be started he tapioca soon after "Where ? Oh "Oh, I Bunpose Bo," - -.. VA-nllluer wn 'the larger end. If an ,is available, or a briglr :these are, of course. mu fective in showing up the l the egg. When an egit4a fresh e, ber is small and the yoke the middle of the shell. egg is advanced in age, t] is increased in sin and .., ' auppose so." answered,Bob- "But what's that out in the road. hall an - --- "Hansen-net: tood and'; "'-v “w" botrm. [perhaps 'some of the other foods in I I 4. Foods depended upon for sugar. the morning and make up for it at the , such as sugar, molasses, syrusznoon and evening meals. I , \W‘ ----=a=r, '-===r--e-u"e'eeeete -------== -- ---.--_= s Detecting Stale Eggs. Pinks out of place, sometimes stick- 2 Since stale eggs contain substances _ mg to the ttide of the shell on whieh I deleterious to the health, it is ai/the egg has been lyinsr. , t vantageous to test their condition be; f.t a still later stage in its deterio- i sifore serving them as food. (nation, the egg shows one or more dis. 't I Eggs purchased at the average eityitipetly dark Spots. due to the growth“ lugrocery store are in varying degreesiof a fungus, in addition to an increase. "h “of freshness, from those guaranteed!ed air space, and the outline of “will Ito have been laid within twenty-four 'yolk is no longer definite. A decay-g b (hours to those which have been inied egg shows a greatly irycrensed sizel Ithe hands of farmers and tnerehanu:of the oh. an“ i ' 4-... “,“L . 8. Foods depended upon for starch, such as cereal breakfast foods, flours, meals and foods made from them. 4. Foods depended upon for sugar, such as sugar, molasses, syrups, '-"-e"-"teeerses-d=LLCC' '" I Bouisewites-A, you will n Lt.ltt 'splendid course in 1] Science now appearing in the I hold Department, there are fiv or groups of foods: I 1. Foods depended upon for 1 mutter, vegetable acids and regulating substances, such as and succulent vegetables. 2. Foods depended upon for I such as milk, eggs, meat and legumes. B.Bc---The ent cure for 3 ment by elec ttiven only by paint, bug _ or benzine . -"_.m. (WWW wu=1'r-,.Wq "other. and can h this a f"artmeU' ii'y7d'f,"g'p diamante comm; " ' Rim." ' Meat" " ""me we MI mu m mm. mm " it each letter. Write on one all. a up" only. Anemia will " Mild! direct If lumped and alum-ed envelope to enclosed. y wdfg'g'a'di? amaomgm he an. department to In. Helen Law, w i- ' . fl '1‘ Ptittert-Britrht colored cretonne is j honey, jams, thick preserves, dried ,' perhaps the most popular material for . fruits, sweet cake and desserts. i“ knitting-bag' though goods of all r ti. Foods depended upon for fat, such ti” 5 from khaki to silk can be used.?' butter, cream, salad oil and other} . r Cut a seven-inch circle of cardboard , table fats, lard, suet and other cooking i for the bottom and cover on both sides fats and oils, salt pork and bacon. r I with Plain sateen. Cut cretonne a In order that the meals may supply I , yard and a quarter by 16 inches, seam all the needed nutritive elements. one _ up and join to the circle. Cover founmu“ make sure that all groups are! or five-inch embroidery hoop with rib- 3‘ well represented; not necessarily at bon and to this attach a band one and Wer' meal, but when the family dirt, one-half inches wide by eight long, I " considered day by day and week in sewing the lower end of the band" and week out. Quantities should l (iiiiiii',' the seam of the bag near the Pry, pytifuUrly of the :t,,tzy,.-yy..yi-l Iii/tiii,.., This bag is roomy and can 5 mg foods, for persons engaged in dir.. I ,be easily closed by gathering up the [ferent pursuits necessitating different: (top and slipping through the ring, and I amounts of exercise. The heavier the; I conveniently carried by slipping theP?"1.the more-food is needed. In} band over the arm. It may be lineiplattninst meals in accordance with thel‘ i with plain sateen like the bottom. Iteth.o.d here suggested, ehomse only 3; Khaki colored linen makes a icri)'i';ltltse, dishes, and make sure that the dif-! 't able bag. fs"u",r ...-....__ _.-._ uncut" a cam: om one-half inches wide by eight sewing the lower end of the across the seam of the bag new bottom. This bag is roomy anc be easily closed by gathering u; top and slipping through the ring, convening" e..,..-',,, ' -- lfiwé’é/em Fir -- -_. a. ualn In , should be shielded from y a cardboard or other m In this a hole wht,,?.? k- Is-m is ed in tttre, the air in Size. and the bars." pleaded Bobby, out a little longer , r, you see. and we're Playing tag with the or superfluous hiii. L' electrolysis. This tt I we yoke is visible in the shell. When an I L. ‘ is fresh the air is very difficult to you might try tun ry an expert. t---As You u V_- "_.... may, unsung, with I any glance " 1. "It doesn't BluebelL . guns 1nd its 'uutd now we'll go. too," all Blues. ' boll. um slipped her Inna Into that of unnamed her “at. . . only safe i, theris are-Eve types \AA-. ' meat and dried so am: can be used. circle of cardboard cover on both sides Cut cretonne a in A Domestic hair is treat- This can be find per-man- _ 'w- ‘1‘; euasiiiiii72rhs%fat thu, chant- chamo,’ Spraying potatoes once with the! ble injBordenux mixture is not sufficient.) an nnfSpraying should be kept up " inter-l spacelvuls of two weeks until the end of l, yolkJAmru-f , , "nu an ml tor n prop and with a r slime lift to in win;- the bird hitched faiong its strange sturwuy. i "its wings are yellowish under- ;neaih." marked Bobby. "I'm going {to get Aunt Bax-burl." "Aunt Earhart! Aunt Barbara " Inu, shouted at the side door. "There, " bird hero going upstairs all by it. "ttlf !" I Aunt Durban hatched liter Bobby. I f'it't, a young ttieher," she told the [children "He knows how to take care of himself, doesn't ha " yolk; August as fruits care or himself, doesn't he t" W ..... "And he 80“ upstairs to bed with. out havin. throne call him," an Minn I-..-I.A__ m... - to remove turpentine Protejn! mineral V, ..._..‘.., nulll DIFDIFI Imlght put it up in the tree." said l Bobby. I But, to the children’s sprprlse. the ‘I little traveller did not wait for a [udder ‘or for any help. Without my pause I for thought It beinn to go straight up Ithe tree trunk toward the leafy shel- tnr "-. House- "Let's call Aunt Bluebell. "She'll: Bobby i Another method of test to find odt whether or n (storage egg, and if so how l?robabiy been held, is to p I 10 per cent. solution of sal grees Fahrenheit. If t {absolutely fresh, it will sinl "t is old, it will not do so, is only a few days old. The age of the egg can mined, to some extent, by tion at which it mm.- m.-- A or me air space, due to an of the shell contents, and running together of the yolk, no central dark nucleu the yolk being visible. . Foods in groups 1 and ' are less ex- e pensive, as a rule, than those in group 2, and for this and other reasons - should be used freely as the basis of - the diet, with ButfieUnt amounts of , foods from groups 2, 4 and 5 to round| out the meals. Remember that the] t materials used in cooking or served , with foods (flour, eggs, milk, fat, r sugar, ete.Vadd their food value to _ the diet. Remember, also, that it is not necessary to supply all the types! of food " every meal, providing em, I ough of each is supplied in the course, of the day. For example, if the; foods which are depended upon for ," nitrogen (meat, eggs, milk, etc.) are,“ found in abundance' " breakfast and ‘1 ldinner, it is not necessary to include! 1thern " supper or lunch. or if a per- l son prefers a light breakfast he may) leave out the nitrogen-rich food and e perhaps 'some of the other foods inIIr the morning and make up for it at the) t: noon and evening meals, ji, a l noney, jams, thick preserves, dried I.‘fruits, sweet cake and desserts. l I 5. Foods depended upon for fat, such .H" butter, cream. salad oil and other I , table fats, lard, suet and other cooking , fats and oils, salt pork and bacon. k In order that the mesls may supply Call the needed nutritive elements. one ,‘must make sure that all groups arel lwell represented; not necessarily " {every meal, but when the family diet, ;is considered day by day and week in) 1 and week out. Quantities should ‘vary, particularly of the ge',',?,?,.-.??,',.' fing foods, for persons engaged in dif- Iferent pursuits necessitating dit.rtrtnt) Iamounts of exercise. The heavier the; i [work the more food is needed. In} iphutninsr meals in accordance with thefl ‘method here Buzrestnd ohm-- --c, :xumsy "we creature until it the grass that bordered the It wriggled up on the grass on to the foot or a tree. had a ladder, Aunt Barb": TO some extent, by the Ali. which it floats upon the water. 1" cried Bluebell :f already looking with' n held, is to placevit if; solution of salt at 70 de- mheit. If the egg is .4. " -.q. . . 'ea day by day and week in ', out. Quantities should icullrly of the energy-yield- for persons engaged in dif- ., “a . “new" woman walked to the book}; , the white 1nd!“ behind a pile of books and In nucleus outlining a little. worn volume. She turne . " [poses slowly. searching. , F" . "Peace I give unto you," she otesrtotgltfnisegfl; "Not " the world giveth give I I how long it has l you. Let not your heart be lroul ; to lace it in afshe sank into her chair, still ten of 2'll at 70 1l1iiiidiFtiii came, and she melted If the e i ly?, for the light. Her face had ll sink fl,, l; its anxious look. The lines tttrow lo so oven if iliye? softened as she came It ' ' (passage after passage deeply u: scored. . r can be tlt',.') “This is where mother got her tr t, by the pou- she said to herself softly. upon the water. I he. I "There it is," he said out tte in its deterio- yw've cot to get " tor your ; one or more dis.. I tell you I could never have " to the growth!!!” triek---aicit In body and 1 on to an iiiiiirirltorty years and kept sane l e outline of iii/lu"' something to tie .to. T me. A decay-”"5 been my meat and drink ly increased size'to it, and ditr--du for your to a; winking! As tha door mm behlntL. a nude Jith pared bark - water. B I Some foil i I'm. with j WWII! am for tme-no Then keep qt dition. tor tme-no 'rioee-ia' thi Theat 1reer what you have i ditbn. 'ob. The escape pipe of a refrigerator 'should be thoroughly cleaned through. tis. out its entire length very frequently, i a or it will accumulate a slimy lining in which decay germs, likely to spoil the “a food, may ttouriah. To clean the pipe use a brush with a long wire handle or :b-Iswab with a cloth wrapped tightly it »around a long stick. Washing soda he (iiiiiir'iu; in boiling water and poured in down the escape pipe once a week is I very etteettve. re Of course, the pan under the retrtr idlferator should be thoroughly melded Jami cleaned every week also. Some- Ie ,times otherwise careful housekeepers er pay no attention to where the escape he fpipe leads. It must open into pure tt lair. Milk and moist food cannot keg I- well even in a refrigerator it the es- ‘cape pipe opens into a hole in the ' cellar ftoorpeor example. or anywhere “lexcept into the clean pure air. water. Béil 20 miiiiiiU." Some folk; rally clutter room: with furniture. That WWII! thine to do. Jun wins or nuke rice pudding, or any. thing else which requires ' long fire. Barley water for children should be made with on. tenspoonful of pre- pared hurl” flour 3nd 1% cup- of wnt.o., II.“ M --J . Ironing a” i he”! or nuke W, --... Wur- IO ly that they should be kept sen-nu compartment from foods. except mm the clean pure air. Glus and stone jars 3nd deep earth- en pines Are the beat vessels In which to put “my toods In a refrigerator. Milk 1nd butter absorb odors so out In 9kg; 4L-_ I _ - ( Csring For Your Refrigerator. 'l Nothing about the house should be iglven more scrupulous cane than the (ir/tia/rift',',','. in which tood is kept. Every part of the refrigerator should be thoroughly cleaned " least once a week. Food should be watched, sad it anything has been allowed to get the GiiGiil' tslnt or mold " should be re- moved immediately. It anything is spilled or rubbed on the walls, " should be wiped up " once. An un- tidy nook tor food is always disagree- able sud sometimes dangerous. l "How do you suppose I'd have earn- I'f my living.” the doctor naked, "it " read my books Ytome' , You have got to work for anything that itt worth while. Dig down Into It like the minor And tind your own gold." "But, doctor, tell me more. I know so little." tl The doctor nodded. "t know husband I: In tht same boat. She ttuahed know," she In were alone." "Do you really want to know, or no you tttshine for I little compromllo that rm be plauntly exciting 2" the doctor asked. "t know any, true," "But what on I do t" and. God; a; retuly mattered an." “Just what do naked. “ mo. and you show tt, Why t You ihnve a home, husband, friends. Tragedy hu never touched you. Yet (it you 3w, In slx monthu' time you will be up for murder in the second degree t" The wanna sat up, and tt red "not uncured on either cheek. _ "t Main it," the doctor mntlnuod frankly. "The murder would be that of your real self, and the court would be one higher than any held In thin 'urudtetiod." - - _ w excl] plain “segment I can It ot lite, and you show it. "Then in; something t" 1y. in the Mfume to halt. "Typhoid not your heart be troubled.” Into her chair, mu reading. cane. and the ruched crop- the light. Her face had lost ls look. The lines about he: -rtened as she came Acrou mar passage deeply unden- mean ttutt you 'rur--mt tor your life '." door an} MMMm tho . That Air if. 0. Just caulk :qu never have cared for k in body And mind-tor and kept sane unless " ' to tie to. That book meat and'drlnk. Get In- get It for_y6ursél'f'. But Intoted that you have lived too too much‘of nothing that and, and thought not at I me 000ch teach. ot books and held up . he and quietly, "and The old doctor's and]! led. "You have a mhdy common these an." n in for typhoid tever-or " asked the. woman wond- '" B bestmlo. “New watched. and it wed to (at the It should be re. It anything 1. ”their you- tine boat. Bust. ttut-ees-at I. "sally want to "It Isn't u it I exclaimed In . other turned the she Admitted. mean t" sh. help,‘ You're "a read. unto "-Pottr “Just if a EL}