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, Ssugâ€" kind of vaged ity. It il that It has nd rugâ€" e reguâ€" isitants crows this ous hâ€" gorged is santly ibilant ide by one‘s orass; Iso to tingly were y deâ€" one waistâ€" e shell ou*hs, lesperâ€" lon#er i and osions, rasings an has can do astation »d fortâ€" of The account mont. ayed t» is the pu a r and i who which :scase »f the ntain i vhe mornâ€" ;Sim whom by day overâ€" fatal | is set lificult _ with rving ntion by exâ€" Heavâ€" .omorâ€" listen. in the it. For costs. i that f the trified. it enâ€" shapeâ€" e Fort on the such racks, t the savor ess of how!s t d from MY $« which each for HOR He ve arâ€" As a summary, birds that are bright, active, with keen appetites, clear eyes, red comb, smooth plumage, clean legs â€"the male that crows, "talks," fights and digs; the female that scratches, "sings" and laysâ€"are birds that enjoy good health; from such can belexpectâ€" ed healthy chicks. There is not rauch hope for the man who is all the time shifting from one breed to another. Get a good one and stick to it like a dog to .'rou.;.!-i will wa . ture. It is mainly on account of some neglect that they become diseased. smooth plumage is noticeable in fowls possessing good health, and the comb and wattles are bright red in color. The droppings, too, are more or less hard, of a darkâ€"brown color and capâ€" ped with white. _ Other indications of good health are a bright eye, a good uppetite and arm active gait. Improper feeding impairing digesâ€" tion, or too much dry feed will cause hens to become crop bound, which is indicated by loss of appetite and disâ€" tended crop followed by difficult breathing. Give teaspoonful castor oil; knead the crop. If this fails to give "M‘ an operation could be performed as a him . This bottle of material conâ€" tains the pure line of bacterial life that lives on the roots of the clover I would advise inoculating the seed but not by mixing it with clover chaff. Write to Prof. D. H. Jones of the Bacâ€" teriological Department of Ontario Agricultural College, Guelph, and obâ€" tain a culture for clover seed from good strong seed. If only 75% of the seed germinates strong, increase your seeding about 25%. and a half of ground limestone per acre. _ Work this in with a careful disking and harrowing. â€" In sowing a mixture of clover and timothy, you can profitably use 10 lbs. of clover and 4 lbs. of alsike to the acre, as well as 5 or 6 lbs. of timothy seed. Make sure that you get good vital seed. That is, have your seed purchased by early spring. _ Count out a couple of hunâ€" dred seed as an average sample. Place these between two damp blotâ€" ters. Keep the blotters medium dmp; but not soaked. _ Place them on a‘ plate and keep the seed near some | source of warmth. _ In a week or ten days the seed should have sprouted sufficiently to ascertain the percent of | Poultry are naturally of a hardy naâ€" Answer:â€"After th;*m;nmucn harvested, deeply fall plow the soil and in t.ha. _upring apply a ton to a ton on the field after it is plowed worked in the soil with a harrov sure a catch? _ Would you inoculate the seed? _ I have clover chaff from about 25 loads of clover seed. Could thiubeusd!ohocnhtebyang on the field after it in nlawaA ani Questionâ€"H.H.:â€"I have an eightâ€" acre field which I want to sow to cats in the spring. This piece of land is sandy loam and in a fair state of fertility, having been covered with manure in the last two years. It proâ€" duced a good crop of corn this year. I want togetthisleldleededtoclw-l‘ er, no clover having been grown on it| for the last six years. â€" How would you advise sowing the clover to in-l ‘¢j as a nurse crop at the same time seeding with 20 to 25 pounds of good alfalfa seed per acre. _ In order to inâ€" sure a good catch of alfalfa, I would advise the addition of 200 to 300 pounds of fertilizer per acre. This can be drilled in at the same time the seed is sown, if the seed drill has a fertilizer distributing attachment. If not, the fertilizer can be broadcasted the same as was the lime and worked into the soil by a light harrowing just previous to the time the grain and alfalfa seed is sown. This fertilizer should carry from 2 to 4% ammnonia and from 8 to 12% available phosâ€" phoric acid. _ It would be well also to | have 1 or 27 potash, if it is obtainâ€" | able . I . Apply this as directed and you ims into the soil by disking and harâ€" rowing. _ About two weeks later sow a bushel to a bushel and a half of barâ€" Tues Tw wHil. 1 1 000 OOE JC eoe decamtily lhowhenndbowtoli-ethenil? Answer:â€"When the beans are harvested have the ground plowed deeply. As soon as the soil is dry enâ€" ough to work next spring, apply a dressing of ground limestone at the rate of at least a ton per acre. Work‘ thiy into the. soil hy Alakimas oE L o. ha*»Aninailitats caimne is d .2 2. :s1 4ne soil needs lime. Will you kindly tell me the best way to start the alfalfa, whew h. .o T Ees wh;., j _" _ 200 natural drainage, which I want to get into alfalfa next year. It was well manured two years mudmedtowheat;mtleeded last year, Plowed last fall, and beans planted this spring without fertilizer. CBkecacc t _0 C P07 CR Cengen 0 Questionâ€"A.F, :â€" field with good 1 which I want tn aat a good stand of beans. â€" The S mowea and i a harrow? ‘ corn has been| plow the soil' a ton to a ton' limestone per | I have a fiveâ€" have not , About three weeks before farrowing, pregnant sows may be given a ration | consisting of nine parts of rolled barâ€" ,’loy and one part of tankage, or three .pounds of skimâ€"milk to one pound of ‘the barley. _ This method of feeding !vlll insure strong, lusty, active newâ€" born pigs. h +| animals fail to win ribbons at the fairs, the efforts~for better stock ately after delivery just for lack of a‘ helping hand. If a sow farrows nine pigs and loses three, a loss of oneâ€"‘ third is experienced; but few look at the matter in that light. They genâ€", erally consider themselves fortunate that the other twoâ€"thirds of the litter â€" pulled through. F risky except in the hands of one who thoroughly understands breeding, and such men do not practise it to any exâ€" The best cross to produce pigs for bacon is one between pureâ€"bred boars and sows of the same breod/.}'o speak plainly, crossing of breeds is rather _ Too many breeders are so anxious to get returns that they breed young sows before they are developed. The result is that the sow never turns out to be what she would have had she attained her growth before farrowing. stantial growth. ' If you wish to seed your ground to a ‘mixture that you want to stand for | two or three years, I would advise you | to work it as you recommend this fall, and seed it to a light sowing of winâ€" ter wheat or rye, say one bushel per acre; also sow timothy seed at the rate of 6 or 8 lbs. to the acre. As soon as the winter snows begin to go ;ofl, sow a mixture of 6 lbs. of common red clover and 4 lbs. of alsike per acre as recommended above. Cut the wheat as soon as it is ripe so as to give the grass and clover mixture an opportunity to make a good subâ€" Many newlyâ€"born pigs die immediâ€" l As soon as the snow begins to go 'ofl in the spring, I would advise you lto sow 10 lbs. per acre of common red clover seed on the rye and wheat ground. The alternating thaws and frosts will work this seed into the ground and the young clover Will come along so as to fill up the bare spaces and to make a substantial backing to the grain pasture. E) Answer:â€"I would not advise the | growth of sweet clover for pasturage |next spring. I have examined this |crop as it grows in the Eastern half |of this continent and have not been im-i | pressed with its usefulness as a pasâ€" ture or hay crop. On sandy soils where there is a desire to increase the organic matter rapidly, sweet clover can be grown \and plowed under to good effect. ’ If you wish next summer‘s pasâ€" ture for temporary purposes only,â€" lthat is, for the one summer,â€"I would advise you to work the ground as you |indicate and to sow a mixture of rye 'and winter wheat this fall. _ As soon| ‘as the crop has made a fair spring| 'growth, it will be ready for pasturing | and will continue to give good pasâ€" 1 turage as long as you prevent the| grain from coming into head. h (HZo0s)) ' Questionâ€"W.F.:â€"I have three acres of land which I plowed up last spring being old sod with some June grass, ’nnd put it into barley. Could I work it good now and sow part of it to \nweet clover this fall for pasture next] summer? _ It is first class clay loam nice and level and dry. Would you adâ€" vise me what would be my best course to take to have good pasture for next summer? ’ Answer:â€"After the corn has been | harvested, I would advise you to fallâ€" plow this part of the field and as soon as the soil will work in the spring, sow the following mixture:â€"one bushel ach of wheat, rye and barley. â€" For pasture purposes it will not make anyJ difference whether you use fall wheat or spring wheat for spring sceding. With good weather this pasture should come along so that you can use it in six weeks. Avoid pasturing too heavily, and on the other hand, avoid ’ul]owing any of the grain to come to head. This mixture has given goodl results on many farms in Ontario and in tests at Ontario Agricultural Colâ€" , lege. Questionâ€"B.K.:â€"I have a field that is seeded to clover on the north half, and the south part is in corn this year. I wish to use the whole field for cow pasture next year. What can I sow on the south part that will make good pasture? | In order to still further insure a catch, I would advise drilling in 200 to 300 lbs. of fertilizer per acre, as advised in answer to A. F. will get better results than you would otherwise. choicest &l CC EUIRC PEUC The little Duckyâ€"Daddles were hunt. n| Deen most enthusiastic. Anq the -g)n-:ovet is s::;i'cier::,nei:en::; ‘l:zoz::d]eg luft‘;:nl;;f:l::r:?e“yl(:;tctltsel:;“;:ee.‘l;; l ing for worms, when Sammy saw e‘ m;ntxosn;; u]l‘;ous::teep::o::ekn;fic)elcon;i:rl:ak; l:ott?ge cl:;eu.ttaBut 1a:lso ufve,{:ot: stt_tg ;wr:y a big ‘l;llck l;l‘owul:--.m;flll:m black behind the gooseâ€" e t P the ey from the co ge cheese for| Cat wi urt you; and perhaps he e C rwensh P CÂ¥es 6| source of experimentation. _ For, it should be used in bread making and | will eat you up. . When I say, ‘Quack! ‘ "Run, run!" he cried. "It‘s the n|whereas many a woman at home has |some types of soups, in order that the| Quack!‘ you must all come quickly,"| TOWwserâ€"Cat! . | always cooked in a stereotyped, ruleâ€" valuable mineral matter of the milk[ One day, when the seven little.' '1.'hey all started for the house, but ofâ€"thumb way, practicing economy may not be wasted. | Duckyâ€"Daddles were hunting for their rubbers were so heavy that they ~ M memmmmenmmmmmmmmmmeme M!;";?": t:mandfl ::w sgme;hing furry :::?h:m:fl]yw?tl: .trlln‘::owseB:?o:-te ":;: E7 & easier; he made the official i | behind the gooseberry bush. i > 5 J3 of pheme k?nffi{ edi.;p:fslgzl.m cvléf;fi:) "Quack! Quack!" she called louqu,Fuven young Duckyâ€"Daddles could S 1 OTZ ! fi Lt;ol::gfâ€"ogroug lack of sufficient or and allhqf the Duckyâ€"Daddles hurried | i':";;etbe doro, his big black paw was CLOCL oper * under her wing. * $ S ffj /iL' p fe 't'\, ® Thu-lfi' l:\ l:_uccessful experimen_t.f "Keep close to me. I see Towser-’ They all pushed the door as hard ¢ â€"___OEZLi ot grant Bfnifi".°f.$§,§“fi',’§"fl «fi2 Cat behind the bush!" Mother Amanda | as NS voold hot it wosta t that j + i 64 : : felt that it | continued sharply. | e door tight and I will pu t| _ INTERNATIONAL Lesson . |f€lf Reveiore. ,;':,f:u::;g;"':;,;{;*’ over:) , And of course they all stayed close the gooseberry net over him!" cried 3, SEPTEMBER 9. seer to trÂ¥ them for a short time on to their mother until Towserâ€"Cat had Sammy/jumping out of the window. | ; hve‘telfab e diet,. t He :greed, and | gone away. ’ "Look out for his claws!" Ezra callâ€" | 4 en the experiment proved a suce Anoth â€"Daddle / ed excitedly, as Sammy pulled the net y ;| Lesson XI. The Benefits of Total Abâ€"| the "unclean" food was withdn:vn“f had nt?) g? &a{o::,n.tgd;ul,)_‘;c‘:‘gbg:dfo:f overu‘i'owl{’r-Cut; whznp hl:dwn: all |: ;’ stinence (Temperance Lesson)â€" ::en::;?ei:}lgvi:o Stewardâ€"A S?bgrdin‘li the seven little Duckyâ€"Daddles. She tangled up the seven set up a shout; ‘] + Daniel 1. Golden Textâ€" of Danfel and hmg;g;';gg;;f P ure |called her children about her and| . "Let‘s push him into the pond! Let‘s , Dan. 1, 8.. â€"the reference is to vegetable food in‘ WYaPDed them in their red knitted push him into the pond| ‘ |, Verses 1â€"7 furnish the historical | Reneral. Fairer . fatterâ€"The thought‘ mufflers. One by one she kissed them, Towserâ€"Cat looked like a bundle of P ; backgrourd of the incidents sub.| is that in recognition of their fidelity, goodâ€"bye and said, "Stay â€"near the strings, as the seven excited Duckyâ€" P |sequently related. Among the exiles J°hOV@h gave exceptional food value hoyse, and if you see Towserâ€"Cat run Daddles pushed him over and over. carried from judah to Babylon were § oo "elap s pertod‘s they ate. |in quick and bolt the door." They rolled him down the hill, over ; four young men who were 200000000 | news further b’m'i:g“"lf'flf“’. |â€"| . Then she took her umbrcila, in case| the banking, and splash! into the)|, fak in on y eulg i. "fiainlens pammgete h foll n Not later the meven meate| iPush him way out to the middte, C i 12 omâ€" » s s *\ t ;md.:‘::sm::m “mf.m;‘:;mence_; The {;“1 men surpassed all, Du¢!70:@ei were hunting . for where it‘s wettest." maid Fewn + *|! _ Verses 8â€"10, Loyvalty of the fony Others in their knowledwe and«ananl", UECs liotelâ€"men have seemingly utilized this type of "crumb" bread extensive. ly, and declare that their patrons have been most enthusiastic. And the conâ€" scientious housekeeper seeking econâ€" omy should not scorn such a source of experimentation, For, whereas many a woman at home has always cooked in a stereotyped, mle-: ofâ€"thumb way, practicing economy CX s jap ‘- o ,_4:!,’ '/fg :",'m"t‘&x 22 _â€"t4_"""C i!'l JZ*~ x; | . Dear in mind this principle of subâ€" | tOY ie 00| stituting some other ingredient for f P ki 4 | part of your wheat flour, for upon it fl«l:len;lesl t@|is based the sort of «"war bread" e:thso °d‘ which, in various forms, is a favorite grx & 4| with the recipe makers, ‘This is 1 z t! *) Sbrown crumb bread." tah:nlfe:il N The Use of Bread Crumbs !contain â€"f ig| _ When the first cook stove was in its these are s,|infancy the use of bread crumbs in / child is r y|cookery was antique. Undoubtedly / a serious o| the ancient Romans used them; cerâ€" ‘result tha “,tainly every housewife toâ€"day knows| 1, is fo m|that bread crumbs have their usefulâ€" the pressi . ness in deep frying, in scalloped dairy indi e| dishes, for puddings, for meat stuffâ€" ‘dairy herc t] ings, and for decorating vegetables ‘mm;j1. prod and meats. _ And at the present time ity to safe e many a wideawake housekeeper is tion of the e|realizing that bread crumbs may be nutrition _ s | used in bread making. ‘out the use ¢|_ Prepare the crumbs from stale prices of. 1 .\ bread left over from the table, from vice that c .| trimmings of crusts, or from dry rolls. ‘ of a family Brown in the oven and pulverize. Of than to co ; |course no bread should "be used for the young . â€"| this after it has begun to mould. After Var! | pulverizing, seal the crumbs in jm' [ 6 into which moisture and spores of| The f“?t | mould cannot penetrate. . The method 2Â¥ be inc |of utilizing the crumbs is practically , the green |uniform. The bread sponge is made spinach, be in orthodox fashion, with milk or waâ€" lion, chard, ter, with salt, sugar, and shortening, dive and ca yeast and flour. ‘Then the pulverized 8 it should crumbs are added to form the sponge essential into a dough. . Some declare that 50 20UrCeS. _‘ per cent. of the flour ordinarily used , supplemente is saved. _ But if the wheat flour emâ€" ‘skim milk i ployed" is low in gluten (that tough, | used at the elastic property of wheat flours) | Every hot then something less than 50 per cent. finite variet of crumbs must be used. Any woâ€" prepared w man with a taste for experimentation tables of eve will be willing to try out different proâ€" using all kin portions until she learns just how game. Creg much of other products she can use in Of vegetable her wheat bread and still attain the Croquettes s spongy, elastic loaf which the family Peculiar valy relishes. Bsns / T TD\ T mblg‘h H P Vesmoud L9 iicbilatc t ceutics c 4 i 2 or tissueâ€"building material _ Add to 'wheat flours other starchy cereals or vegetables, such as rice or potato, and you ‘ncrease the starch proportion of the whole. In like fashion any of the three elements of the flour may be varied by the character of whatever other grains, cooked or uncooked, are added. |_ Wheat, as it comes to the houseâ€" keeper‘s kitchen flour bin, is in three forms: white flour, whole wheat flour, and graham flour. The white is wheat ground and refined into a multiâ€" I tude of grades. _ The whole wheat inâ€" cludes all constituents except the bran.‘ The graham keeps everything, even the bran. _ In all, of course, there is variation dependent upon the manuâ€" facture,. Wheat flours show a very starch content, low mineral ingredi-i ents, and a medium amount of protein | or tissueâ€"building material _ Add to All these recipes fall into general classes determined by what has been substituted for wheat, or by what grain or cereal or vegetable has been mixed with the wheat in order that less wheat need be used. ealing With Two Subjects of Vast Importance in the t Crigis, Namely, the Saving of Wheat Flour _ ‘ and“\the Problem of Milk Supply. T hP ns datncd ced 4 24 00 td 11103 ifmetu ;nem l; cerâ€" ’ result that the child may die. id . Prcay _ MNUWS /. It is for these reasons that toâ€"day ave it:eu' “l‘le;‘llé the pressing. need is to encourage the g’for m::: s:ufl dairy industry. _ On the size of the ating vepe table; dn'lry herds and the measure of their thegresegn . time milk production will depend the abilâ€" hotfsekee er is ity to safeguard the hen.lth_ and nutriâ€" s P $ tion of the people. â€"Not that adequate crumbs may °|nutnfltlion may not be secured withâ€" W out the use of milk, but with the high flt); {;‘l’:]‘; f’:‘:: prices of. food toâ€"day, there is no adâ€" C f:om ditg ro;,ls ; vice that can be given to the mother a ulveri?; Of of a family that is of more importance i dlf ho uked for than to continue to supply milk for lto mould: After the young child of the family. crumbs in jars| Variety of Milk Dishes and spores ofi The fa.ct that the growth stimulants e. . The method MAY be increased through the use of! s is practically the green leaves of such plants as| sponge is made SPinach, beet and turnip tops, dandeâ€" i ith milk or wa. lion, chard, water eress, lettuce, enâ€" ‘ and shortening, dn:e and cabbage is not so well known f i the pulverized 28 it sl-lould be. Older people can getthis q orm the sponge @Ssential food product from these { declare that 50 80uUrces. This growth stimulant is { ordinarily used lupplementyd by the use of butter and . vheat flour em. ®kim milk in the preparation of food n (that tough,’““d at the table. wh::t flours) Jfi Every h'ouaeke_eper knows the inâ€" nvie. | tion of”l-iig;;t_fi;év:r:l“zi?nlge.‘ ight| excelled also in unique prophe meat | °8. . Stood bdoreâ€"’?hey o ; (2)| B?:t_xted _personal attendants Ition of literatura a,3 Câ€": "UO 2DPréciaâ€") worms, when Snmmy; th;-t;-l;i"e-st, saw |tion of literature and science. Da}fld,‘ something black behind a gooseberry {excelled also in unique _&rophetic P:qh:-h. ‘:OI‘S.. Stood beforeâ€" cy were 4 “Run. run; it‘s Irow.er_c‘t!n he .Epnnted b};erqopal attendan;s of the éried > in agiclans . . . enchantersâ€" * lTbe" two tergms may be usedche;lee‘rv.’th, They all rushed for the house, but |a very general meaningâ€"men of Ezra Duckyâ€"Daddle tripped over his ileg-:ning. _ The divinely T:nowed krofl knifted mulfla«" L Eo _ a 5‘ Specialist in Scientific Home fiam P UT *7°° 100 SaVve the whey from the cottage cheese for it should be used in bread making and some types of soups, in order that the valuable mineral matter of the milk may not be wasted. 1 N tk y 0 6 oo oee AAdC: > Hle finite variety of foods that may be prepared with milk; creamed vegeâ€" _ tables of every kind; creamed gravies, using all kinds of meat, poultry, fish and ‘game. Creamed sauces used as a basis ‘of vegetable soups and cheese dishes. ‘Croquettes and souffles will give the peculiar value of the milk, along with fth: other great value of the vege-f ul nlne (one Ne Aog l tg . 1 VATION OF FOOD As a stimulant to growth along with the yolk of egg, sts the head of the list. Both of contain fat soluble substance. these are omitted from the di child is retarded in growth. an Milk and cereals are very satisfacâ€" tory combinations for the young, as the milk supplements the mineral deâ€" ficiencies of the grains and furnishes the absolutely essential stimulant for growth. k As a stimulant to growth, milk, along with the yolk of egg, stands at the head of the list. Both of these | _ _Nature has stated, in no uncertain |terms, that milk is the esséntial food |of infants and the young child. All |experiments toâ€"day prove that we have made no advance over nature in any /attempt to substitute other foods for this essential in the diet of the child. | Not that milk is an ideat food. 1t 10| iinffatmallisctnicnttca d 2. 24 *# 209 however, the nearest approach to an ideal food for the child that we have. ’ Given alone it is not satisfactory beyond the first few months and must be supplemented by other foods which will supply the necessary mineral matter in the form of iron to aid in building the red blood corpuscles. Even the modification of milk will imâ€" prove the diet for the child. This may be accomplished through the adâ€" dition of water in which cereals have soaked. only when it happened to suit her, the hotelkeeper always has to make both ends meet. He knows. Milk is a Most Valuable Food One never speaks of milk without thinking‘ of the child, and in any disâ€" cussion of voluntary saving of foods during the present crisis, the rights of the child stand first. For, in the last analysis, the future of any nation is determined by the care which it toâ€" day gives to the child. No Oy or meats, the mineral matter, and energy, and in most of the in growth, and such of malnutrition may L r s 0 L2 TORONTO diet, the ers; but he scrambled® ;p-;}:é-h;;;i::i llnto the house, where he helped his !brgtbers bolt the door. . Then she took her umbrella it should rain, and went out . Half an hour later the sev Duckyâ€"Daddles â€" were hunti :comathaw mual} m.___" " 70â€" "" "07 | TV £O08GDCITY_ net over â€"him!" cried | to their mother until Towserâ€"Cat had Sammy/jumping out of the window. | gone away. ’ ""Look out for his claws!" Ezra callâ€" : Another day Amanda Duckyâ€"Daddle | ed; excitedly, as Sammy pulled the net had to go to town to buy..rubbers for| over Towserâ€"Cat; when he was all the seven little Duckyâ€"Daddles. She | tangledâ€" up the seven set up a shout; called her children _ about her and; ."Let‘s push him into the pond! Let‘s wrapped them in their red knitted push him into the pond!" mufflers. One by one she kissed them[ Towserâ€"Cat looked like a bundle of goodâ€"bye and said, "Stay â€"near the strings, as the seven excited Duckyâ€" hoyse, and if you see Towserâ€"Cat run‘ Daddles pushed him over and over. in quick and bolt the door." i‘They rallend Winy Anirma L. Lam . _‘ !_ There were six eggs under Amnnda' A few days later Amanda Duckyâ€" | Duckyâ€"Daddle. _ When they hatched| D2ddle had to go to market to buy a out she counted them: "One, two,l"’w broom. _ As it was raining, all three, four, five, six, seven! I can‘t ; Of the little Duckyâ€"Daddles helped her believe it!" she cried. into her rubbers and then put on But there they were, seven downy|their own. # balls! One .by one she kissed them goodâ€"bye Amanda and her seven little Duckyâ€" and said, "Stay near the house, and if ‘Daddles lived near the pond. Every| YOu see Towserâ€"Cat run in quick and day she took them out and showed|PO!t the door." them how to hunt under the grass for| , Then she took her umbrella and wornis: started for town. If How to Open a Book. Hold the book with its back en a smooth or covered table; let the front board down, then the other, holding the leaves in one hand while you open ’a few leaves at the back, then a few at the front, and so on, alternately opening back and front, gently pressâ€" ing open the sections till you reach the center of the volume. _ Do this two or three times and you will obtain the best results. Open the volume @Aeeenmamamnas 22222200 Lucie:â€"1. There are two "Dominâ€" ions" in the British Empire, Canada and New Zealand. 2. The British Court is known as the Court of St, James‘s because the official residence of the King of England was at St. James‘s Palace from the reign of Wilâ€" liam III. to the year 1837, in the reign‘ of Victoria. _ In that year the Queen and all the rest of the royal family moved to Buckingham Palace, so far as concerns board and lodging, mere physical facts, _ In theory the court eemumemenaassslll22222222200 L2 P ECE MTP " 2/00% ANpIC WIUh Th M.C.S.:â€"A common cause of tired i arms, and place a broomâ€"stick or other and swo}len feet is weak instep. Exâ€"! ::'ti:‘bl:u::cl“ i:.tyhefl::flt.;gfl::]'clfo?fli amine for symptoms of flatfoot. o 3 Rbeumnti,;m is another very common!:::‘r: fz:hnmfiwu:inz:ec:'w.:llgin:oie!? delt 2:;:; efoot b:;l:; :rtl :l;efim':: * Al;;l;nd’- sired. Inflate the lung’s often and in moist pack to the feet over nightâ€"smthe' ways develop your chest musâ€" mt:iist f:owel covered with mackintoshl:i:;n el:;i;‘?“lde’ braces" are not reâ€" an annel. _ Massage with cold s : cream is also useful. â€" If varicose' R.B.:â€"A good plnug abundant dll:' veins are present bathe in cold water | “‘33‘ pt!:mphtly ;er"gl'l 18 mo;'e popular age o0 M ooo "ppir on glaatic band / with tbe threchere then m Sancy bake age or a cotton flanne ndage, cut| *. 4 t o) piog grout two and one‘sate| ples and bown bread" then Pese the i n 5 s es.l 9e :_ | minutes while preparing dinner, which o Ll'z'cle:â€"l. Thgr.e are two "Dominâ€" freshens both. In the morning stew‘ ions" in the British Empn‘e, Cannda’g big kettle of apples with sugar enâ€" and New Zealand. 9 Tha Rututal °6 C ; until the stains disappear | 1 ounce rosewater, and 2 ounces witchâ€" hazel. Apply several times a day. 8. A dry, wellâ€"ventilated place, such as an attic, furnishes a good â€" storage place for onions in winter, as ‘slight freezing does not injure them, proâ€" Ivided they are not handled while froz-‘ en. _ To keep well, onions must be matured and thoroughly dry.| 4. It is said that eucalyptus oili’ will remove grease stains from any kind of material without injuring it.,’ Apply the oil with a clean piece of flannel and rub the material ~»gently | nHIY Slalok ie (Cege l lotion is l-c;u;;;“o 1 ounce rosewater hazel. ~ Abnbly a ’ Mrs. T.:â€"1. To remove spots from your suit, mix a little cornstarch into a paste with gasoline, rub this on the spots and let it remain until dry, then brush out with a whiskbroom and you will find that unless the stains are very stubborr: they have disappeared. Keep away from any fire while doing this. 2 A good freckle and sunburn lotion is 1 ounce of hydrogen peroxide,‘ Femmesac neilakst us The Seven Duckyâ€"Daddles. RBeAiiirti t iefi acdidh...... w2 d (Correercemeys G7. Mothors and daughters of all are invited to write to this Cepartment â€" initials only will b:':uw"‘m @ach question and It» s “"""“"'%Mlmbdhnmcnaudmmufl“ given in each letter. Writé‘on one side of paper only. Answers will be malled direct if stamped and addressed envelope is enclosed. Address ali Eorrespondence for this department to Mre. Helon Law. 245 Woodbine Avs. Toronto. »14v1 PSR CBE" B .+ crp usn wl sc ' ...., ©*22010UN lucmd.ll..“ to write to this ; with a fellow be '::'tllh only will be ”Nmm mm and It*/a summer hotel § rtvii of "%‘,‘fi“flm but full name and address must ©® |while I, a smal etter. Writé‘on one side of paper only. Answers will be dangled If stamped and addressed envelops is enclosed. M Segeg *‘ I! correspondence for this department to Mra Helan Law. 238 | listened. ne. . Apply & over nightâ€"a th mackintosh e with cold wl 2 0C ) Cmeaoes oC /0 e {others, and they swam out into the | pond after their rubbers, | _ When they returned there was no | Towserâ€"Cat. ~. He had scurried up the [bank and run away. \ ’ Now you know why Towserâ€"Cat does not like the water. 1 [ They all pushed the door as hard | as they could, but it would not shut. | _ "Hold the door tight and I will pull PCR SW 20 2. ® 2o started for town. The little Duckyâ€"Daddles were huntâ€" ing for worms, when Sammy | saw something black behind the gooseâ€" berry bush. One by one she kissed them goodâ€"bye and said, "Stay near the house, and if you see Towserâ€"Cat run in quick and bolt the door." more. _1f you eat a great deal, you will soon be so big that Towserâ€"Cat will not dare to chase you," she said to her seven frightened children. And at supper they ate all of their bread and milk, and even asked for ! Young pigs should not run in heavy pastures when the dew is on the grass. ~~In wintertime we talk about scratch sheds to make hens work for a living, but how about the summertime ? We make our hens dig in the scratch shed 1 litter every day in the year. goes well with the ;;orl_(' toes, sliced onions nni_'to'l;:t;; Green corn, in season, is always liked, while coleâ€"slaw or boiled cabbage C vVCTA . e P & 10°meF and steam the latter a few minutes while preparing dinner, which freshens both. In the morning stew a big kettle of apples with sugar enâ€" ough to make a jellyâ€"like juice over them, and these are very popular along with the ham or salt pork, whid\i the men usually prefer to a chickenl dinner. _ The pork fried brown and crisp and with plenty of rich milkl gravy is liked along with mashed potaâ€"| se carcca & C ed in such a way that the stick will come behind the back, and keep it there for a few minutes, walking if deâ€" sired. Inflate the lungs often and in other ways develop your chest musâ€" cles. _ "Shoulder braces" are not reâ€" commended. ‘ Jthe palace, of which Hans Holbein u'glo'ct:: |said to have been the designer. While kept little of the old Tudor palace surviv-lphom1 ‘ed the fire in 1809 the chimney pieeefcome 1 'in the presence chamber displays the 'riverl initials H. A. as a reminder that at thel #1 q ’time it was constructed Anne Boleyn| poor 1 was Queen. 3. To correct sto0ped | feareq shoulders try to get out of the h‘bit;desert of allowing them to droop, and SleeP | with } with a very small pillow or none 2t / back a all. _ Several times a day bring 1he‘ "Aft forearms at a right angle with the I turne arms, and place a broomâ€"stick or ot,her’ to past suitable stick in the angles thus formâ€"| wy.nL. . )The name of St. James appears in connection with the present edifice beâ€" cause a hospital for lepers was occuâ€" pied on the site before 1190 under deâ€" dication to St. James the Less, In 1532 Henry VIII. took over the proâ€" ‘ perty from its monastic possessors, destroyed the buildings and erected still resides at the squat and ugly edifice of St. James‘s, and levees and drawing rooms continue to be held there in support of the legal fiction. |tight the bones in each piece. Pack these fleshy portions in a gem jar or other container, as closely as possible; add salt and pepper (mbout a teaspoonful of salt and oneâ€"eighth *teaspoonful of pepper). Fill to within threeâ€"quarter inch of overflowing with the liquid that comes from the balance of the icken, process for preparing which flltim below. Place in boiler or other vesamel containing warm water and gradually bring to a boil. i Forp‘iathnbofltwound_aqurm Clean and cut up the chicken; sort out the fleshy portions, such as the legs, thighs and breast. Break off the protruding portions of the hm in ench ninen â€" Raml shu.. "Canned chicken" may be made at home in your own kitchen out of the old hens that ought to be killed anyâ€" way . The method of operation for what is known as "straight pack" by the trade is very simple, and is given in detail as follows by Dr. Robt. Barnes, Chief of the Meat and Canned Foods Diviâ€" sion, Health of Animals Branch, Deâ€" partment of Agriculture, Ottawa:â€" sobs so as not to wake the .]..pfi,i baby ." "Well, man though I was, I simply went down in a heap at his feet; and heâ€"who in spite of his rage was as tenderâ€"hearted as a babyâ€"carried me into the house, and when I came to, sonny" (turning to me, whose look of intense interest had caught "his eye), "when I came to, sonny, I was lying in my wet clothes on the parlor sofa, and your dear grandmother was crying over me and choking back her | "I met the doctor coming out of the gate, and saw the girl I loved, who had been speaking with him, just turnâ€" ing back to the house. _ The doctor stoppedâ€"and stared at me in the moonâ€" light . " ‘Hello!‘ he shouted. ‘You are the drugâ€"store chap, or his ghost! If you are the real article, you‘d better get a new job! I knew the minute I smelled your bottle that you‘d blundered, but, thank God, the baby has turned the corner and will get well without any of your help or hindrance!‘ * when suddenly my mind gave an awâ€" A|ful sort of backward somersault, and t/I knew that I had made a mistake in ~\mixing the medicine that would kill ‘/the child, if he still lived when his "| sister got to him! "| ®"The ferry was a mile away and I was a swift runner, and I could still j catch her, but there would be nothing ; to substitute for the poisonous mess I \had given her. I looked at the clock; |in fifteen minutes the ferry would |start; the prescription, although powâ€" | erful,swas simple, and could be put up in ten minutes. _ For the fraction of a second I hesitated; then I mixed it, and started. "I reached the ferry, as you may guess, almost exhausted, but in time, if things had run as accurately in |those days as they do now; but the boat was already halfway across. I roared and yelled, but they either didn‘t hear or wouldn‘t heed me, and went steadily on. Then I swam for it. _ I knew that I would be too late, but somehow I had to keep going. I stumbled up the bank on the other side and ran on again with such a feeling of terror as I have never since experienced! d Inrou‘r chad Batsited mt e Sndb |ately in love, but of whose love for me ‘!mmimblyindollbt«â€"wlnnlln came into the store one night with a look of terror on her face. Her litâ€" ‘tle brother had been taken suddenly ill, her father was out of town, the |doctor dare not leave the child, they 'kept no servant, there were no teleâ€" phones in those days, and she had [come alone from a suburb across the river to get a prescription filled. ' "I know she aimost worshipped the poor little fellow who was, as she feared, dying; but I couldn‘t even desert my post in the store to go back with her; and she was soon running back alone to catch the last ferry . "After watching her out of sight, I turned back into the store and began to paste the prescription into the book, when â€"suddanly mar »nindl .seeries uow avls years old," he said, "I‘d been working my way up in a drug store since I was seventeen, and was finally trusted to put up prescriptions. I had just deâ€" cided that my increased earnings made it possible for me to offer myself to a girl with whom I was desnerâ€" â€"_â€"My grandfather was swapping tales withntdlowboarduo-fl‘porehol a summer hotel, writes a contributor, while I, a small boy of ten or so, dangled my legs from its railing and listened. "One of the worst shocks I ever had came when I was twentyâ€"four that the c@vers a%e air. For Winter Use. 3 i MJ i Auf J»i4