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mround them were great open spaces hand. â€" These huts, from what Tom eould see, were nearly all of them about two hundred feet long, while The battalion, eleven _ hundred| Condiments.â€"Flavoring _ extracts, strong, climbed a steep hill, under| seeds, herbs, spices and sauces are great overshadowing trees. â€" Birds called condiments. â€" They are used to were singing gaily; &ay blossom was give food a pleasing flavor and should blooming everware; the @reen of: i s the treos was â€"wonderful_ 16 behold 'bo partaken of moderately. _ Sait is Presently they came to a great cl m_']clused as a condiment as well as a ing in a pine forest. _ The life of the| £00@4â€", Persons living in hot climates country seemed suddenly to end, and §00N learn to like pungent hot spices, they arrived at a mw‘ improvised which become necessary articles of town. _ There were simply miles of diet. They act directly upon the wooden huts, while the sound of men‘s liver. _ Vinegar is the fermented juice vomz-muo!m.mdm of apples, fruit or sour wine. rolling of w zs were heard on every PW Uirtiteatiieccs s Tom was silent for some time. "I suppose you won‘t be friends with me any more, and I shall have to salute you," he remarked presently. . "Discipline is duc:zlhn replied Penrose. _ "As to friendshlp, I am not given to change." 5 k en _"My uniform‘s ordered," said Penâ€" rose. "It was my old school," said Penâ€" rose, "Charterhouse; the best school i. the world." Lo 5 "I saw you looking out of the train at a place we passed what they call Godalming; you were looking at a big building on the top of a hill there. What wa‘s it?" â€" 6 (ss fomiint It was now the beginning of May, and the Surrey meadows were bedeckâ€" ed with glory. Tom, who had never been out of Lancashire before, could not helg being impressed with the beauty he saw everywhere. _ It was altogther different from the hard bare hills which he had been accustomed to in the manufacturing districts of Lancashire. The air was sweet and pure too. _ Here all nature seemed generous with her gifts; great trees abounded, flowers grew everywhere, while fields were covered with such a flory of green as he had never seen fore. BÂ¥ and by the train stopâ€" ped at a little station, and then comâ€" menced the march to the camp for which they were bound. Penrose and Tom walked side by side. _ S "This is not new to you, I suppose?" Tom queried. "No," said Penrose, "I know almost every inch round here." _ _ # "What blithering fools they are!" said Penrose to him, as seated in their carriage they saw many of their comâ€" fa"ions staggering along the platâ€" orm. _ Tom was silent at this, neverâ€" theless he thought a great deal. * A week after this Tom‘s battalion was ordered south, and amidst much excitement the rmen boarded the train which took them there. He had hopâ€" ed they would stay in London for at least one night, but only two hours were allowed between the time they reached Euston from the time the train was due to leave Waterloo. Disâ€" cipline was somewhat relaxed during the journey, and when at leng:h Tom entered the train at Waterloo he not‘câ€" ed that many of the men were worse for drink. M was up and he returned to his regiâ€" ment. He did not see Alice Lister during his visit, and if the truth must be told he was glad of it. _ Polly Powell‘s spell was strong upon him, and he said repeatedly that Alice Lister was not his sort. * } A week after this Tom‘s battalion was ordered south, and amidst much excitement the rmen boarded the train which took them there. He had hopâ€" ed they would stay in London for at "Ay, she‘s a grand lass," he said to himself, "and a rare beauty too; she‘s ’ot e{es' like black diamonds, and a face like a June rose." _ All the same he remembered some of the ladies who had come to the Y. M.C.A. to sing to the soldiers, and he had a feeling, which he could not gut into words, that Polly was a little bit loud. Her dresses were always highly colorâ€" ed, while her hats were bedecked with big feathers. _ Of course these things suited her to perfection, and although| he did not raise the slightest objection to them there were doubts at the back| of his mind. _ Neither did he altoâ€" gether like the way in which she! bandied jokes, which were not always, of the best taste, with theT{oung fel-f lowsâ€" who came to the orn . and Thistle. Altogether it was not an unâ€" mixed sorrow to him when his leave was up and he returned to his regiâ€"| "Nay, Tom," said Polly when he said he would only take a bottle of ginger ale, "I never heard of a soldier who was worth his salt but would not take his beer like a man." â€" And Tom, who could not bear to be laughed at, yielded to Polly‘s persuasions. 3k He did not spend much of his time the with his father and mother, but &8 ing soon as possible made his way to the .. Thorn and Thistle. _ He had saved ;,,, practically all his last four week‘s ,,,, regimental pay, a great part of which| Kut he spent on a present for Polly Powell.| «y On the whole he was satisfied with ,;,, Polly‘s reception, .ltho\:%h he felt thatl i she was not quite so affectionate toâ€"| wards him as she had been during the lc‘i.nl«'i days when she was trying to win him.u away from Alice Lister. _ It was durâ€" "**, ing his stay in Brunford, too, that / ¢ Tom gave way to the temptation of .°h' drink . | sha e Author of 4 i "All for a let"“o! Paper," "Dearer 'rn‘ Life," ete. blished by Hodder Stoughton. Limited, London and Toronto i CHAPTER III.â€"(Cont‘d.) where all vegetationi;nd been d'o?f” As soon as Tom heard this, he apâ€" ?;:y l‘Exeu:::en, whz l?ad‘::::. lli’n;ingi :'l:::t f:: leave, and, "h:hx:u%‘ h%“:&a]l the way during their march, beâ€" ving reported om 80 came silent; the scene was so utterâ€" behaved very well since his pumsh-‘l different from what they had left.| ment, and had apparently turned over :f {¢ morning they had left a grim, a new leaf, it was granted. #rexy. smoky manufacturing town in ONTARIO Catsup and Pickles Great care must be taken if you ; wish to avoid muddy, soggy pickles, give food a pleasing flavor and should brown be partaken of moderately. _ Sait 13 | vinega classed as a condiment as well as a Bring food. â€" Persons living in hot climates fo, ;, soon learn to like pungent hot spices, ang {} which become necessary articles Of | paples; diet. _ They act directly upon the!.m liver. _ Vinegar is the fermented juice, spoon! of apples, fruit or sour wine. _ ’.m_“ Chocolate and cocoa have a reâ€" cognized food value, whether they are eaten or made into a drink. Cocoa is insoluble, but when added to boiling water the starch thickens sufficiently to hold the particles in solution. the berry after it has been roasted and ground; then it is boiled, percolatâ€"| ed or steamed as in drip coffee. | , Tea is valued for its theine, which is | a pleasant stimulating constituent of| tea. _ It also contains tannin, which, if allowed to develop by premitting the tea to stand considerable time“ after brewing, is injurious to the stomâ€"| ach. The use of fresh boiling water | when making tea is a necessity. Do not boil tea. l bo@®y it is an absolute necessity Waâ€" ter is the best known of all solvents. It acts as a carrier to all parts of the body and assists in regulating the temperature of the body. Coffee is the berry or seed of a tropical tree that bears fruit similar to our common cherry. _ It acts as a stimulant to the nerves, relieves fatiâ€" Beverages.â€"The primary service of a porcelain prenl."vin kettle. _ Add beverages is to quench the thirst.| one pint of good cidger vinegar and Thirst is nature‘s call for water. Waâ€" then boil for thirty minutes. Rub ter constitutes the fifth class of food| through a fine sieve and then add: one principles. _ It does not produce heat, tablespoonful of cayenne dPePPGT' one and is therefore incombustible, but be. tablespoonful of mustard, one teaâ€" cause it has a great many uses in the 5P tm tbwon‘ " Boit Tohtly Tor ten bo@y it is i 8e C . * t.e?&is the ‘;st:bz‘r)li)u\:; llefc:lsnsilvev:t:.fmmutes‘ then fill into ster{lizgd bOt o It acts as a carrier to all parts of tl'le“tles oo s ainze n n oo dlgp i Slhce. _ â€" 2009 N4 it CHTET 10 &ilf PATLE OL ti€ / parowax. . Store in a cool, dry place. Food adjuncts cannot be termed foods because they do not furnish nutrition, but rather act as a stimulant to the digestive organs and thus beâ€" come an aid to the digesfion of true Food adjuncts are classified as bevâ€" erages and condiments. Chewing or mastication of food is the first act in the process of digesâ€" tion; for this operation one should have good teeth. If the teeth are deâ€" cayed or gone the food will not be thorowÂ¥hly chewed; if this i. the case, then a large portion of saliva which the mouth secretes will be lost. The adult with good teeth will secrete about one quart of saliva a day. The purpose of the saliva is twoâ€" fold: first, it lubricates and softens the food so that it may easily be swallowâ€" ed, Second, the saliva brings about a chemical change in the starch containâ€" ed in the food, which, when thoroughly chewed or broken up, is transformed into a convert sugar called glucose. The food is then swallowed, and, on entering the stomach, this process continues from twenty to thirty minâ€" utes. If the food is carelessly chewâ€" ed or hastily swallowed, this action ceases as soon as the food reaches the stomach. _ Starchy indigestior. is the result. Ninth Lessonâ€"The Process of Digestion The growth of the human body is| When starchy fo likened to that of a tree. In order| well, the starches â€" that we may know just what foods are | acted upon by the sa necessary for us, we will begin a study ‘ and then, when they of digestion. * into the #lucose st: | _ _"But yon‘ place must have cost a lot of money," said Tom, “Kop can‘t build | shanties like that without a lot of ‘ brass. Where did they get the brass from ?" It took Tom two or three days beâ€" fore he became accustomed to his new su:oundings. He found that in this camip nearly thirty thousand men had gathered; men who had come from every corner of the countryâ€" Cameronians, Durhams, Devons, Welsh, Duke of Cornwalls, they were all here. . Tom had rather expected that the advent of a new battalion would have caused some excitement, "I expect the people who believe in religious lollyâ€"pops gave it to them," replied Penrose. That morning they had left a grim, grey, smoky manufacturing town; in the evening they had entered a clearâ€" ing surrounded by sylvan beauty. "I feel as tho\_nl'h I could stay here for ever," said Tom. "But look at xon'," and he pointed to a long low ut, at the door of which the letters "Y.M.C.A." were painted. "Why, they‘re here too!" w "Yes," said Penrose, "there‘s not a camp in the country where you don‘t find the Y.M.C.A. huts; for that matâ€" ter they are on the Continent too." TORONTO The flavor is extracted from Food Adjuncts ~ATIOLLSC DOMESTIC SCIENCE AT HOME Ahbout the brown sugar, two cupfuls of best cider vinegar, one cupful of seeded raisins. Bring to a boil and then stand aside for twentyâ€"four hours. Repeat this and then on the third day, add: one tablespoon‘ul of cinnamon, one tableâ€" spoonful of allspice, one-th{ tableâ€" spoonful of cloves, oneâ€"half table: spoonful of ginger oneâ€"half tableâ€" spoonful of mace. Tie the spices in a piece of chessecloth and cook until thick. Then store in glasses and jars. Seal in the usual manner. _ Cabbage,Catsup.â€"One large head of cabbage, three. large onions, four green peppers, four large cucumbers. Chop very fine and cover well with salt. _ Stand aside over night. In the morning drain well and add enâ€" ough good cider vinegar to cover. Place in a porcelain preserving kettle and cook until soft enough to rub through a fine sieve, then add: Oneâ€" fourth pound of mustard, one tableâ€" spoonful of cinnamon, one tablespoonâ€" ful of allspice, one tablespoonful of cloves, one tablespoonful of mace, one tablespoonful of celery ‘seed, one tableâ€" spoonful of cayenne pepper, one cupâ€" ful of brown sugar. Stir well and then cook gently for oneâ€"half hour. Bottle into sterilized bottles and cork. Seal by dipping the tops of the bottles in melted parowax. Store in a cool dry place. i Sweet Pickles.â€"Peaches, pears and plums may be used. â€" Peel and remove all the blemishes and then cut into small picees. To three pounds of mixed and prepared fruit, weighed after cutting, add: three cupfuls of Cucumber Catsup.â€"Six cucumbers, four large onions, one cupful of salt. Peel the onions and cucumbers and then cut in thin slices. Cover with salt and then stand aside for twentyâ€" four hours. Chop fine and place in a porcelain preserving kettle Add watery catsup, etc. Do not use alumâ€" inum, copper or tinware in making catsup or pickling, owing to the action of the acid in the vinegar. In the intestines this liquid food beâ€" comes mixed with the bile, pancreatic fluid and the ferments from the variâ€" ous intestinal glands. Each of these fluids has a part to perform. The bile emulcifies the fats and prevents decomposition. The pancreatic fluids complete the digestion of fats. The intestinal fluids finish the proâ€" cess of digestion for the albumens and sugars. Digestion is a complex process, where any interference from wrong or imâ€" properly cooked foods, combined with careless mastication, is very liable to produce serious results. The remainder of the food is conâ€" verted into a thick fluid, consisting of solids and undigested particles, susâ€" pended in a yellowish liquid, called chyme. This is the food now preparâ€" ed by the saliva and stomach ferments for furtherâ€"digestion in the intestinal canal. Ns When starchy foods are chewed well, the starches have been partly acted upon by the saliva in the mouth, and then, when they are transformed into the glucose state, the action is cogtin'ued by acid fluids in the stomâ€" ach. ‘but scearcely any notice seemed to be \taken; their coming was a matter of \course. _ Three days before a batâ€" | talion had left for the Front, and they | had come to take their place, that was |all. _ Instead of being billeted at ‘various houses, as they had been in |Lancashire, they had now to sleep | sixty in a hut. Tom laughed as he | saw the sleeping um:&emenu. Beds \ were placed close toged er all al?und | the building? these s were of the | most primitive nature, and consisted 'of a sack of straw, a couple of rugs, ‘and what might be called :egillow. | These sacks of straw were raised some ‘three or four inches from the floor bye means of boarding, and had only |the suggestion of a spring. No privâ€" ‘acy was possible, but everything was ‘clean and wellâ€"kept. In a few days ‘Tom got to like it. The weather was beautiful, the country was lovely, nnd‘ the air was Y:re. Tom had a good appetite in ncashire, now he felt ravenous. The work was hard, hlrd-| er than he had had in Lancashire, but he enjoyed it; on the whole, too, he! could not help noticing that many of ’ the men seemed of a better type than those which made up his own bat-’ talion. Withâ€"the exception of Penrose, nearly all his company were draftedl from coal pits and cotton mills. Here were numbers of university men,‘ publicâ€"school men, and the like. Truly) the Army was a great democracy. ‘ (To be continued.) | A transfer of pureâ€"bred stock reâ€" quires the transfer of pedigrees as well as stock. _ It is unfortunate that farmers occasionally neglect to transâ€" fer registry papers promptly. Profits from feeding are greatest for the man who does not have to buy grain. _ That is merely another way of saying, "Grow your own feed." An Indian tirban of the largest size contains from ten to twenty yards of the finest and softest muslin. There was no longer any chance to worry about flying position. There were too many things occupying my attentionâ€"that line of gray down there that we were trying to erase and the Boche squadron thrumming down on us. Away in the distance a number of ; 7111 specks had risen, like vultures scentâ€" aero ing the carrion that had already been jnto made. It was a German squadron.| anot i'l’he Archies had not bothered us ;1 _ much while awe were spraying the p7] , Prussian trenches, but now we had Tom that other squadron to take care of.| Our orders were to homb the trenches. ' a ma We could not spare a bomb or a cartâ€"| Rojls ridge from the task of putting the haq fear of Britain into the hearts of the! pilot infantry below before our own "Tomâ€"| saald mies" should start over the top. Ju A Parting Message. plane I don‘t know what it was, but sudâ€"‘ Was : denly, just after my partner had let| °n P go a rack of bombs, there was a terâ€" | mach rific explosion just beneath us. My 53: 8 machine leaped upward, twisted, thenid d. dropped suddenly. Death himself was: Te trying to wrench the control levers'“le}’vi from my grip, but I clung to them ’ agair madly and we righted. A few more‘ In inches and I couldn‘t have told you|less : about this. | escap I saw ahead of me a column of flame shoot up from one of our maâ€"" chines, and I caught a momentary glance at the pilot‘s face. It was{ greenishâ€"ash color. His petrol tank| had been hit. I hope the fall killed him and that he did not burn to death. F3 l Lower and lower we flew. We skimâ€" med the trenches and sprayed bullets from our machine guns. The crashâ€" ing of the weapons drowned the roar of the engines. Across our own trenches we sailed and out over No Man‘s Land, like a huge, eyeless, pockâ€"scarred earth face staring up at us. There was another signal from the ! for the Prussians, for the commander commander, Down we swooped. The: Was just signalling to retire. bomb racks rattled as hundreds of| My partner lurched forward. He bombs were let loose, and a second laâ€" Was hit. A thin red stream trickled terâ€"came>the cragkle of. their exploâ€"| down his face, f } sions over the heads of the Boches in‘ I raced westward, the air whistling their trenches. * | through the bullet holes in the wings Lower and lower we flew. We skimâ€" of the machine and my partner leanâ€" med the trenches and sprayed bullets| ing against the empty bomb rack, from our machine #uns. The crash.‘ silent. At last the squadron commander took his place in his machine and rose with a whirr. The rest of us rose and circled round, getting our formation. Over No Man‘s Land. Crack! At the signal from the comâ€" mander‘s pisteol we darted forward, going ever higher and higher, while the cheers of the mechanicians ~and riggers grew fainter. At last we all climbed into our maâ€" chines. All along the line engines beâ€" gan to roar and sputter. Here was a 300 h.p. Rollsâ€"Royce, with a mighty, throbbing voice; over there a $10,000 Larone rotary engine vying with the others in making a noise. Then there were the little fellows, humming and spitting, the "vipers" or "maggots," as they are known in the service. Our machines were stretched out across a flat tableland. Here and there .in little groups the pilots were recéiving instructions from their comâ€" mander and consulting maps and rhoâ€" tographs. We had gone out early in the mornâ€" ing, fifty of us, from the Royal Canâ€" adian Flying Corps barracks, back of the lines, when the sun was low and my courage lower, to bomb the Prusâ€" sian trenches before the infantry should attack. The sky blazed and crackled with bursting time bombs, and the machine guns spitted out their steel venom, while underneath us hung what seemâ€" ed like a net of fire, where shells from the Archies, vainly trying to reach us, were bursting. There were one hundred of usâ€" fifty on a sideâ€"but we turned the heavens into a hell, up in the air there, more terrible than ten thousand devils could have made running ramâ€" pant in the pit. ; . Hairbreadth Escapes in the Aerial Service Are Matters of Everyâ€" = day Occurrence. y $ An officer of the Royal Canadian Flying Corps tells the following story :â€" A BATTLE OF _ 100 AEROPLANES One drum of our ammunition was TURNING THE HEAVENS INTO A VERITABLE HELL. | on e in CA tx. ie ¢ *#3 fi)@fi r[@ Ey | El y menki C | SUGAR !| 2 and 5 Ib. Cartonsâ€" is made in one grade onlyâ€"the highest: no danger of getting "seconds" whe Redpath in theofiginalCanonsorBags. 3 "Let Redpath Sweeten it." An Englishman has invented a grass trimmer, operated with both hands, which greatly resembles horse clipâ€" pers. In battles of this kind it is more or less a matter of good fortune if you escape with your life. Flying ability and trickiness can play but little part. It is in the lone adventure that stunt flying helps. > Ten asleep again. Just by the"aerodrome another biâ€" plane fluttered down. The observer was dead. The pilot was hit in a dozâ€" en places. Somehow he brought the machine in, switched off his engine ag;i slopped forward in his seat, stone dead. On the way I managed to help with a machine that had just landed. A big Rollsâ€"Royce it was, and the radiator had been hit by a bit of shrapnel. The pilot and observer were both terribly stéalded. They lifted my partner out of the aeroplane, but they did not put him into an ambulance. He had answered another recall. I walked to quarters illâ€"ill at heart, at stomach, at mind. I‘ll never know a better pal than was Several machines had landed before I took the ground. Ambulances were dashing back and forth across the flyâ€" ing field. As we sailed over the foremost Prussian trench some Scotch were just leaping into it. The "ladies from hell" the Germans call them because of their kilts. already used up. My partner whirled} around on his stoolâ€"a sort of piano stool, which always made me think| of the tuneless, tinâ€"panny instrument | back in quartersâ€"grabbed another| drum and slammed it into the machine | gun. It was to be a parting message| for the Prussians, for the commander was just signalling to retire. | minutes later I was sound The next day we were at it A Race With Death. Your photograph does not look like the photograph of any one else in the world. Make your handwriting just as individual. The surest way is to use Emphasize Your Personalityâ€" The Pen For School and College Mlustrated folder sent on request At BestStoresâ€"$2.50to$50. Inagreatvariety. ~____ L. E. Waterman Company, Limited, Montreal . _ Wa Fo >., Limited, Montreal, Experiments in putting alfelfa nndl other leguminous crops in the silo+ have not always been satisfactory. | There seems to be ~no crop that is loi universally satisfactory for silage ali eorn. The breeding of flies in manure heaps is easily prevented. Use carboâ€" sul and water; one part carboâ€"sul and twenty parts water. Sprinkle the heap well and as fresh material is plied up sprinkle it, and the flies will be prevented from breeding, T ut i ailftibientep 4t ie Wce tincatntemn ind ‘tele s Th _ s L EC See that the climbing roses and restore Czardom, matters «compara â€" other creepers are properly tied up, _ | tively little since the critical moment For Acid Stomachs Use Magnesia If life were always merry Our souls would seek relief And rest from weary laughter In the quiet arms of grief. â€"Henry Van Dyke If all the skies were sunshine Our faces would be fain To feel once more upon them The cooling splash of rain. If all the world_â€"were music Our hearts would often long For one sweet strain of silence To break the endless song. TF ALL THE SKIES. So there is raigi 7“ in Rhodesia has m“'meh:: 0&. where meat canning plants must n provided to care for the excess output. exported, a been‘ :I:fed. CE Te "oy The raising of cattle in Rhodesia canning plants must be provided care for the excess output. That this should not be was deterâ€" mined by God and Man when the red flag wias raised above the palaces of Petrograd. In 1918, South Africa im 2 » ported 21,â€" f“nv‘:lw exgs. This year it will b« ound that over 2,000,000 have been W‘m local requirements had been'able to send agrinst them, we can imagine what a menace they would be with the aid of hundreds of m““°{" of Russians organized by Prussian system and dominated by Prussian diplomacy. Neither the Roâ€" man Caesars nor Napoleon at the !‘:“ht“"f his power could so subject the nations to their will as the rulers whose domains would stretch from the Arctic to the Persian® Gulf and from Belgium to the Pacific. has been safely passed. Suppose that the Imperial Court had triumphéd over the Russian peoâ€" ple. This would probably have meant a speedy peace with the Central Powâ€" ers and a withdrawal of Russia from the Entente. The nations of Western Europe alone would probably be a match far the Central Powers, bu: they eonE hardly hope for decisiv« viectory with all the troops in the East ern theatre of war thrown into the scale against them. When we see how nearly equal are Germany and Austria to all the forces which the rest of the world has vct Last March the Fate of Democracy Trembled in the Balance. Now that it is all over we are freo to tell each other in what peril every free nation stood during the March days when we could get no news from Russia," says the London Independent. "The Duma has triumphed, and, wheâ€" ther Russia meets victory or defeat in the remaining months of the war, or even whether an attempt is made to restore Czardom, mattersâ€"comparnâ€" has been cast on the story, but whether it is true or not, that James actually made a trip in a submarine, it is interesting to recall that one of James‘ friends did undoubtedly conâ€" struct the first practical submersible boat recorded in history. * At Siege of Tyre. | â€" Alexander the Great is said to have employed diving bells at the siege of Tyre, 332 B.C. An Argbian historâ€" ian named Bohaddin, who lived about 1150 A.D., relates that a diver entered Ptomlemais during a siege by means of a submarine apparatus. An invenâ€" tion for descending into the sea was heard of at Toledo in 1538, and Charles V. is said to have intereited himself in it. Fortyâ€"two years later an Englishman, William Boope, was credited with inventing a "plunging apparatus" similar to a device proâ€" duced nearly 200 years later by one Symons, which was galley shaped with a domeâ€"like roof, but differing in the manner of submersion. Boone‘s plunger was submerged by contracâ€" tion of the hull through the instruâ€" mentality of hand vises, which reâ€" duced its volume, while Symons male use of leather bottles, which he filled with water. _ Magnus Pegeliss in 1605 made a similar device which was regarded as a marve: of its time. Van Drebel‘s Device. According to Allan H. Burgoyne, F.R.G.S8., "the honor of having conâ€" structed the first submarine boat unâ€" doubtedly belongs to Cornelius v: Drebel, a Dutch physician. His first ’submarine was made in 1620, when he built and launched a navigable submersible boat, and so successful did it prove that he had two others constructed on the same plans, in th« larger of which James L., of whom van Drebel was an intimate friend, made a lengthy trip. Those ca~ly craft were built of wood and renderâ€" ed watertight by stretching groased leather gll over the hull, The folio= ing is from a description of the |srgâ€" est. She carried twelve rowers, sides passengers, and made a journcy of sgz%l hours at a depth of from twelve to fifteen feet. The holes for the oars were made to hold water »; leather joints. Van Drebel accounted his chief secret to be the composition of a liquid that would speedily restore to the troubled air such a proportion of vital parts as would make it again for a good while fit for respiration The composition of this liquid for enâ€" abling air to be used again was never m.ude public. Van Drebel died in 1634 without having completed his experiâ€" ments, leaving no document relative to his work on the subject. ally been re more than 0: a tl‘vl;ul:l :.n; iâ€":;iv_e;l to James L. of Encland, a monarch who ‘has generâ€" of being the Was Propelied by Oars, But Secret of Obtaining Pure Air Died With the Inventor. The submarine is much older than Ma ‘Mlavman Fimnire. Ind the.eredit KING JAMES L TRAVELLED IN SUB FIRST T SUBMARINE WAS MADE AND LAUNCHED IN 1620. A NARROW ESCAPE. of (b. Butter should not come in less a half hour. When it comes too there is loss of fat in the butte When the weather is warm it is to lower the churning tempe: several degrees, . The tempei can be raised more easily than lo‘ after the churning has boeen st The use of hard floors in th barn suggests the use of a cis! saving the liquid manure. good suggestion, too. . Such a can be built of concrete and co with the gutters by means cemented at the joints, proper cooiing make the best . gream should b« milk with a clear rate from the c immediately to & LA ©PTD»7 H The Farm Where Father Wa d And seed per acre. 1 average second anywhere from 1 seed per acre. The red clovar duce many quite inche: and in your im seed, it is quite will produce pl well adapted tc this reason hor really more val seed â€" obtainab by their monstrated P orey [ \drorres B‘ B D anne nditions Wh most d wi wher § m Beotty w he : re he M te high pound wHY NoT thir me ond growth i profitable cases field: rom th ec your immed firm the i V t« mJ me grow mm« whe ng wh n GROW We