The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

" 'it) “I'm sure ion "djisn'tyr Giireif 'the colonel, "but this Job's not at an end yet’- _my jag." "Pollard, my lad," said the colonel. “I felt I must come to see you. You have rendered the British Army and your country a great service, and you will_¢et_ your reward." "'rtunf you, sii/iiui, never thought nbogt reward," said Top singly. _ “Pollard, my? if." ara; :‘I felt I must come to see ya On the evening V0“! aisGiiiaUG' Co/ttnt! Blount game to Ice him. As he reflected afterwards, it seem- ed to him a miracle that he had not been killed. No sooner had he mu- tered the German and seized the paper than bullets showered upon him like rain. and yet beyond these two slight flesh wounds he was wholly untouched. It was true he we: very stiff and sore, but he knew thet he_would soon be " well as ever. An hour in}; 'tGi found himself awgy _fron_the agreed: of shells. "Ther can: mighty near," was Tom's reply. “You must be removed from here at ones." laid the doctor, "this region’s tot anything for tou." _..__--v. v"... "Iii, l3 uncle; "You are simply a miracle," r"tiff, the doctor, "only a couple of ash wounds, that's all. You have lost I great deal of blood, of course. but you will soon be as fit as n fiddle again. I wonder that a hundred bullets did not go tAroutrh you!” "Yes, sir, I am feeling all right," re- plied Tom; "there is not much the uglier with me, is there.'" cheering words during his journey. But nothing was plain to him, except a burning sensation in his left arm and in his right shoulder; for the rest he was faint, sick. and weary. 1'e/,Te/t.thyyt better now. are you not, PolUrdt" it}; woke. THE I”? WAY To SEND MONEY To Till BOYS m Tu: TREMCMES the enough." replied the Major. "Thank you, sir," said Tom, " don't care now.' What happened after that Tom didn't remember. He had a confused idea that he was carried down a long line of trenches. and that he heard} IN FRANCE - CASH DOMINION EXPRESS mum cnaouss THE WALKER HOUSE "You have done well, Pollard." It was Major Blundell who spoke. "Was what I got any good, air?" “Good! I should think it was." "And Captain Waterman, have you got him ?" 1 "Th.at.'y aul_ritrht, Pollard. he's safe? for the warn Home (The Home 31M) rd1'llJfu'?gJ't2': fem”. The nub, 0 mm and the homo-Ike ="t,t,e constitute a. I.” t draw. them “or Tom's brain was clearer now; he knew where he was: knew, too, that he had succeeded. Something was still hammering at his temples, and his head was aching terribl ' but he didn't 'rtiel; hip heart was liggt. LAYMASTERS Nofsir,” said Tom, mistaking "Ay, Toni, itiGi/,riidNiTiae a gogd net’s work to-neet.” "That tttdd," fiiii.r'viiiuid, lapsing into the Brunford vernacular, which he "9eer.t,,,trvinlr.to corregt _lntel_y. [LELD CASHIERS CHAPTER Vm.---tCont'd.y "Ay," laughed another, and the voice was as sweet music to Tom, “I've seen thee worse nor this i' the Bretford _Cup Ityrytyltrh." A - Fm If“ Toronto} mom, CANADA 15W} -raad, " iiUi m I“. G... Wrfght A Co., Page. Hotel is equipped throughout yith Automatic Sprinkler System. POLO, MOTORING, Hotel M Coronado Many People Make a B-Line Coronado Beach, California m. JOHN J. HERMAN. the doétor iii, MY AND SURF BATHlNG, FISHING AND BOATING. 18-1-10]. Golf Course 's AMERICAN PLAN his When Tom's evidence came to an end he was told to retire. The lad we: sorely grieved at this, because he would like to remain- to the and; but after all, he Wtts only a' private,' and 2 was there simply to give his eviy euce. I "thootintr's too good for thought Tom " he left the This was not strict evidence, and the officers knew it, but may allowed Tom to tell his story his own way. "That was why 1 determined to watch him," went on Tom, taM-rwel1, sir, that was how things turned out t..ttysy did.", f "I didn't quite understand at the _time," said Tom, "why he seemed so , sure of the Germans getting the best ‘of it. He seemed to be glad when he told me of the tremendous strength of the German army, and the prepara- tions they had made. He said he had been in Germany to school, and had lived there a long time; that was how; he came to know so much about it.' I could never quite make it out how an Englishman who loved his eountrr Aruld ,be so sure thathzbe Germans; would win. Beeides,_ didn't talk} about it as though it would be e; calamity, but something he would be. proud of; but I don't know that I thought much of it at the time, es- pecially when he told me he we: trointrl to receive a commission in our Arm il but later on, when I found out the Germans knew what we were going; to do, I wondered how they'd found out, and that led me to put one thing] to another.” i Tom could not help being impressed by the fact that even although Wa- lterman's guilt was as clear as day- ‘light, it was the evident desire of those who tried him to act rt."lp and even generously, towards him. very- thing that could be said in his favor fa? carefully listenetf'to, and noted; Iand on the faces of more than one present was a look of concern ost [amounting to pain. This, ever, did not hide the truth that y man regarded him with hor ' almost amounting to loathin They re-; spected an enemy who fought openly and fairly, but for a man who was a staff olicer in the British Army and who consequently learnt many of the plans of that Army; for a man who ,had taken the oath to be faithful'to ’his King and Country, and yet to act [as he had acted, was ignominy too I vile f_or_exprestGn. l Tom gave his evidence clearly, and without any waste of words. "You knew him before you went into the Army, than?" "Yes, sir," replied Tom. "Tell us where." Whereupon Tom told of Water- man's association with him in Brun- ford, and of the conversations he had had. wigh the pyisoner. But Waterman seemed to have no shame, no sense of guilt: he uttered no word of regret, but stood erect and almost motionless. His face was hard set, in his eyes was a steely glit- ter; it seemed as though he defied his judges to do their worst, and to mock at "their evident disgust. "e""'-"'"'---.,... vv-su "Iv cut-u" "I7 had constantly made known the plans which he had learnt at the Divisional Headquarters, and had thus prepared the Germans for many of the attacks which we had made. The evidence against Waterman was so clear, so overwhelming that there was not the slightest doubt the verdict which would be passed upon him. He Lad been caught practically red-handed in his deed of treachery; but this was not all. Tom, Pollard'si action had led to a number; of other facts coming to light. He had by many cunning devices been in 11"PPni.eati.?n with fhe enemy; " The next evening Tom found himself in tt large room amongst a number of officers, and standing at one corner, carefully guarded, was Waterman. , "He deserves a worse death than that," replied the Colonel grimly, "but you will have to give evidence against _ him." "Yes, sir," replied Tom. , "Will you be well enough to come to-morrow night?" "Yes, sir." . l The Colonel knew he was not act-f ine according to strict regimental) rules and regulations in speaking to a' private in this fashion, but it was no ordinary case, and Colonel Blount was not a man to be tied down to military, etiquette. Private thou h Tom 1?ol-, lard was, he had 'l.L'll','a as he hadI said, a signal service, not only to the,' Amy, but to the British Nation. l "I didn't mean that," replied the colonel. “I mean this Waterman business is not at an end yet." "No, sir,” said Tom, "of course you will shoot him." meaning, "we have got a stiff job be- fore we lick the Germans." CHA PTER IX Manager RIO ARCHIVES TORONTO For some seconds there was a death! ly silence save for the rustle of the] papers which the President readu Each man who sat in the room listen-I ed almost breathlessly; each was so? intensely interested that no one broke! the silence. I "I see that you cWun English birth, that you were educated at an English public school, and that you went to an English house of business." "That doesn't make me cease to be a German," replied Waterman. _ N find, too, that you boasted of be- ing an Englishman." N I I "That helped me to do my work,"1 was the jeering gnayver. 1y, ar papgrs Every eye was fixed upon him; the man's brazen confession almost stag- gered them. "Then you are a Germany' “Yes,”..replied Waterman proudly. The President looked at him keen- ly, and then turned towards some , on each side or, if you do this your- [ self, use a sharp knife and More , diagonally across the meat, in lines one inch apart; turn meat and score in opposite direction, making small (diamonds. Score both sides. The scoring cuts across the tough fibres and makes the meat tender like sirloin. Heat a frying pan red hot, drop in the steak, turn quickly back and forth to sear the whole surface and then re- duce the heat and cook more slowly. Turn steak frequently to cook evenly. IA flank steak will cook in ten ta twelve minutes. Season with salt and pepper, remove to a hot platter, spread with butter and serve. , Round Steak in Casserole l, l 1 round steak cut 1% inches thick,) " cupful flour, 1% teaspoonfuls salt} , pepper, 1 tablespoonful butter.; iPound the flour, a little at a time,‘ (into both sides of the steak, using a Waterman laughed. "I have simply tried to serve my own country," was his reply, "the country which will soon conquer yours," a "You admit that you, an officer in the British Army, have given away your eountry's secrets and become an ally_to the enemy?" 7 "You 'admit, thiiii," "that"§36"}Â¥e guilty of the charges that have been brestht atrainst, you t" "Nothing," replied Waterman. He was no longer respectful or polite. HiN.tvery yvqrd spggested insolence. "Now then," said the President to Waterman, when Tom had gone, "what have you got to say for your- self t" "What a look he did give me! If a look could murder a man I should not be alive now.'" USING THE CHEAPER CUTS OF MEAT. Cheap cuts of meat-that is to say,[meat hammer for the purpose or a the tougher or less choice euttr--can i potato masher or even a large heavy be made acceptable to fastidious] spoon. Heat a frying pan and bro-rr palates by thorough and careful cook.. Pt meat on both sides, then put into ing. Here are suggestions that lend , a baking pan. Rinse the frying pan variety to the ways in which beef, ham I with boiling wiRcr so as to save all and chicken may be served at the’the browned meat juice and pour this one meal a day to‘which we havejwater over the steak, using enough patriotically reduced our meat-eating. ’ to come up halfway. Add seasoning Broiled Flank Steak Itnd cover. Bake. ur?til.t.ender: This Ci' a very economical dish and there I flank steak, salt, pepper, 1 tea-l is no waste'. f spoonful butter. Buy a flank stealtk! Baked Meat Hash V l the size required for your fanuly . . J l t) needs. Ask the butcher to score it M?dҤm.. white sauce, mashed -e- "“' -"""m ““w-V' I Now place the curd in a bowl and add: Cheese. ': One-fourth teaspoonful of salt. Cheese is made from milk by special _ Work well with wooden spoon to, a process of fermenting milk with a smooth mass. lactic acid ferment and then poajulat-: One-half green or red pepper, chop- ed with rennet. This cheese when used ped very fine. fresh is called cream and cottage Mold into balls, andr‘blace a piece cheese. ‘of nut on the top and%srve on lettuce. Many other varieties are made by Sour milk may be used in place of special processes which, together with buttermilk. l i we“... .3 pummeu to stand a eer-;ThCri, """v """"6"'6 Tiii.'"' For so often it IS that finest.of compen- ftain length of time to develop an acid the itsitt."innopattrftdif pTaie in re- sations, the talent.fo.r mustc. There IS I ferment] The object kd this is to give fTiireriiii.' to cool Care must be no doubt that music IS one of the most ythe butter a desirable flavor and taken not to scald ik, cream by using suitable professions for the blind. In iaroma, or thi.s ferment may be add.e.d water that is too hot. A few dropsll a Government report recently issued in , to}? cream {mthe form of laetie acid. l of carrot juice may be added to givel Britain on the welfare of the blind it is _ e. creamgs then churned, the but- the butter tt color. Grate a small ear- stated that there are almost 1000-- ter-milk drained " and the butter rot and place in cheese cloth and! 947tobe exaet--pertsons in the United worked with pure, eold water. 8ttlt wrine to obtain the juice. This but- Ki d th fflicted h f l ls added to the butter to preserve and ter [33V be given to small children or H'! om us a .u w o fire o - improve the flavor. Butter contains to hula-lids lowing the Pr.oftssjons of muse, n.tale about 83 per cent. fat and is a valuable,; rfii 'iiiirbuttermm, stand a few ing of musical instruments, plano‘ food for energy. ihou'r's and drain off the water that has tuning, ete. Thert are at least one! Sweet .byttei. is made from fresh risen to the top. Then place a piece .e--e---e---er---err--eerterers--e--,-,rd cream and " usually sold unsalted._ It of cheese cloth in strainer, turn in the ca, k F” v will not keep any length of time, buttermilk and tet drain for two hours. Ft'iieiiii!Pli5iiiiiiiFFiFiliiiiiiiesi, usually turning cheesy. ‘Now place the curd in a bowl and add: g? " 5 s , Méerr i' 'rllitei' Cheese. 2 One-fourth teaspoonful of salt. we? a kt ' "-. J -. 3 kd t _ Cheese is made from milk by trpeciaCWork well with wooden spoon tr, a BN Q " 1.llt2* Bit CT process of fermenting milk with a smooth mass. ".th'. " Wi lactic. ycid ferment and then eoajulat- One-half ween nr red manner M,,-, "L - or by-products (Si-Elm iii; “Hum“ Drain off the buttermilk and place 1 cheese-. e butter and, the butter in a bowl of clear, cold wa- v C Butter. gtell't. he, 'l?tifgg,t tagspoonful of ream is ermit :5? pn wor , c anglngt. e water un- tain length a}; timetig (fl/f/gtg :35 til it shows. no trace of milk. For ferment] The object kd this is to ive the butter 1n pats and place in re- the butter a desirable flavor sand frigerator to cool Care must be aroma, or this ferment may be added taken not to, scald flee cream by using; to the cream irsthe form of lactic acid ptater th.at. t:"' too hot. A few drops] The cream is then churned the GC of carrot Juice may be added to give ter-milk drained off and tile butter the butter tt color. Grate a small canal yorked with pure, cold water. Salt rot. and pltee. in chcesc thst.h and! 3:93:39 ram: kutter te preserve and 1t"er,a,t,o,,e,bei,i,t,,iltt 2:203.- o'J',lt,ill"e' cream is permitted to stand a cer- tain length of time to develop an acid ferment] The object kd this is to give the butter a desirable flavor and aroma, or this ferment may be added to'me cream indiu- forpt of lactic acid. uuw use a machine for separating cream by gravity from the milk; this eliminates the period of time for standing to permit cream to rise to the top of the vessel. The derivations or bY-Drodut-fa " "GTI, A-.. Ind...“ ' or brVdGiis' Crira cheese . - 7..-- vv oval!“ Lu! " peril)“ OI Itime, the fat globules, which are light- ‘er than the water of the milk, will rise to the top and form a coating over the entire surface of the milk. This is called cream. Cream is a wholesome, palatable form of fat. Modern methods now use a machine for separating cream by gravity from the milk; this eliminates the Del-ind a: Hm. ".. Milk may be called . perfect food, containing as it does the flee necessary food elements required in: the body to msintain life. It is t e Brtst food for infants; it forms also a perfect food for small children, the tah, ‘beinf in the form of casein, w leh is ‘read 1y digested. The adult requires‘ additional food, owing to the "tivitieC Arilk will not supply all the neede.d elements. The carbohydrates are In the form of milk sugar and fat; the {at is suspended in the milk in the iform of tiny globules. thus givmg to the milk its clear, white color. The proportions of fat in the milk.v§ryl ‘from 2.8 to 8 per cent. This variation is due to age, condition and feeding of the cows. Cream. When milk taken directly from the cow is placed in suitable containers; and permitted to stand for a period of! Ttrentr-rirst ut-tet-Milk and In Derivatives. [Kmay be called a perfect food, the location, curing and meme: of xnmg as it does the five necessary storing, give many varieties. Cheese Elements required b the body to is I valuable food, containing a ll?” tam life. It is the ilrst food amount of protein in the form of “ants; it forms also a perfect casein. It is e, concentrated food, tor small children, the retain and when properly eombined.with o.tt- m .the form of casein, w leh is er foods furnishes an economical nutri- y ',!,itrtstttl. .The adult reqpifee tive diet. 1PMrilirrrc SCIENCE'AT irdiiii D1151 , period of f "I thought only of my own country,"i was the reply. “I knew that this ‘War was coming, knew too that Il [could best serve my country by pro-! :fessing to be an Englishman and by’ :'enteriiig the British Army. t proved ’myself in the right too," he added ( 'ritpyyhtanyr, "Ditrtrraee'.r" criegl the other. "No, it is glory. As for death, what does that matter? Mr (bath is of no im- Portancti the victory of my country is everything." (To be continued.) “But didn't you‘realize that such conduct as your. atiust inevitably end in Auyrraee Iutd death?" tl "My father and my mother are if German," went on Waterman; "when g they lived in Germany they spelt their I name German fashion, and there were ,'two n's, not one, at the end of my " name; but when they were in England (they thought it would serve them best " to spell it English fashion. Htut they _'never ceased being Germans. When f 1"Tvas a boy I was taught. to love any) _ country above all things; that was my religion, and I was always faithful to ', it. When I went to your British Ischool I was always a German at heart; the other boys used to say that I I was not a sportsman, and that II would not play the game." i' “Evidently they spoke the truth." I Waterman shrugged his shoulders i carelessly. T "Then you mean to say that you,! born in England educated in England,‘ and receiving ail the berusilts of ourI country, were all the time a German! at heart, and sought to act in Gee-l, many's interests' _ "Certainly.'" _ "And you didn't teel that-you were 'uti.ny. megnly, Jtmrratefu11rt'" __ 1 cupful chicken stock, 4 tablespoon- fuls cream, 1 teasrpopnful granulated gelatine 14 cupful cold water,. 1% cup- fuls cold boiled ham. Make a white sauce of the butter, flour and stock. Add the salt and pepper. Soften the gelatine in the cold water and add to the white sauce, add the cream and the finely chopped ham. Turn into a shallow pan, puck solid "und let chill. Baked Meat Hash Medium white sauce, ymashed potato, left overs of meat Put meat through a food c)Ppresifhrst remov- ing all gristle and bone. Season high- ly with salt and pepper. Butter an earthenware baking dish. Add en- ough medium white sauce to the ground meat to moisten and bind it to- gether. Turn into the baking dish, spread over in a layer, the hot well- seasoned, mashed potato. Bake in a hot oven until brown. Jellied Ham 2 tablespoonfuls butter, 2 table- spoonfuls flour, lk teaspoonful salt, To Make Butter " Home. I rl, ' Collect left-over portions of cream} that Ittt a clean bowl. Permit it to stand'cem [for three or four days to turn. Now] itt place one cupful of this cream in alts 'tl 'one-quart Mason fruit jar. Add one ru cupful of warm water, testing 'iii/iii?, cream and water w'th a thiGiiGietGUdowr It should be sixty-five degrees Fab-l one ' renheit. Place rubber lid on jar. thing Shake continuously for a few mom- pom ents: and you will feel the contents l imrm the Jar become lumpy. ture. The bg’product of butter is butys.r-. miik, w ich is greatly esteemed tn Europe. Man of the foreign rope contend that the use of buttermilk prolongs life by neutralizing the bee.- teria of the intestines. Buttermilk is also strained, the curd salted and beaten with a wooden spcon, then; worked into a smooth mass. This?” called buttermilk cheese and was: greatly esteemed by our gnandmoth-l ers. , I-OIO LIVE m 3;.“ . o.P,tPfrrProtriit7 Imm- m INDIA! 1)." - - “.35 " wlmun Pepa and my: Bum" A myuery of t s Great Lakes, M hood if not better, than “The Blind urn Eyes." A 'vip,CtnT,i,ii,p,iris 33153: on the tint ,omin out. n l the author. . hunted Toronto A tujitrtttrtToT, of "Jult thiefd.' x renecu public feeling ln'foI-LY mun min-I. 81.35 t'r"lGr"t"ourl', and 1ffh'"i,r L1l.e1t,ttyt " lama 0. Down. ii'i'f,?ie'it" Own"! tll . 0‘" “ml tll lawn ot “Polly of the Mammal out“ enact how Cam: tan men cud an" “a “pony of Lady any Crt. Â¥omon u: (join, their bit in tho war. tare" will want to read thhs "N, Hwy he whole book . urea: and furious, by the um. author, But always eomfortirtq And honing. I! 81 w t m 3”." m m " . . n P 'e"' P . I . . "a... I: Index-lot on. Mott " .. Qty“: I. rm. In... " “an...“ " B, W- ,.__- v. m. u: Incl. was Matt Sl You“: - . $1.35 , mm. n. loam. This i"1t remseo public feeling In (Kplcl towns and countrfI districts; l Immgholt'n pinyin," un1.rr own with I all: DIVE 1'“ 81:0 - 81.50 Br In" 301nm Hanan. "Will prove the greatest of Mrs. Rina- hart's BuCcetmete."---New York Times. Petit A profession For The Blind. I In the animal kingdom it is observed (that no creatures are favorites, but a certain compensation balances every Isn't, and every defect. That is a , truth expounded in his Essay on Com- iiiii,iiii,'t. in which Emerson puts it [down for a fact that for everything lone has missed he has gained some- I thing else. When .Nature deprives a person of the sense of sight, it "is an) immeasumble loss, yet that same Nat-I ture, once thought cruel, now benefie-l ent, makes up the deileieney by an ex- traordinary endowment along some} other line. . 9 Good the 'tht Puebla” Red Ron Tech the 0011th may. huh. dun nod. alway- m thapdeoonthohbd. tea, all look alike. No wonder a woman often gets a bulk tea she doesn't like. ad'reaiaatlaAll Right adtaondirmhttsanxiarteaandgood “or I. for“? "a. ‘9‘}? nary. by he tumor THOS.ALLEN "v?" ”:1. ' Tr:, _ 2,?IN = 7" s?, UP. LT, 12:32. Ti Trr, _ 7 ' " , Pt _ pf» N k ' j.','.' "a" '53" ..,I t to" J. .ds tly 'is-ite:, " ‘I _ f; Ty I r . . t'.TM,C' ' ‘ . . THE SEASON’S BEST FICTION TWO BIG WAR srriiii% ', " fiTiii net on. of ted by IllllPPe5','.'l'dlTri'iii't2P..P, RES: Ft"ii"cF1T:'jl--ir'i'a'S1ii'i Fi', REDROSE Blmnl'l In! - - By In” W noun. Even more nmuslnl than "Ski Dre" Sun." A tam-nan WA “WI n-mnvl ION. Ir Juno. Iona-I 1 A aw edition of this m to tenant'- Army. Om boots of the Wu. - ,,~___â€"- - - $1.10 In! I: Index-lot OHa m" How . (slur-min: hell-ecu Attempt. to coup. a hard. of nutter: by . mar- run of convenient-c. A Christmas Itory of mysteriouu aur- {has and u 10pm holiday spirit. by t, 9 author of " he Home of tt Thou.- a-nd anal..." l Fertilizing the soil increases farm llabor efficiency and adds greatly to {the farmer's net income. The extra l yield, less than the cost of the fertili- lzer, is largely pure profit. l The aforesaid report shows from an iinvestigation among several hundred ‘persons that 86 per cent. of the men and 81 per cent. of the women are known to have been successful in their musical occupations. This report sug- gests the desirability for a blind per- son to combine the position cf organist, or music teacher, or profess- sional singer as the case may be with that of pianoforte tuning, so that in the event of a falling " in his profes- l aionll work he can resort to the more l, practical occupation, or the other way around, as circumstances dictate. i hundred blind organises in Britain, many of whom are choir masters as well. It is expected that these num- bers will be materially increased owing to the fact that a greater amount of attention is now being given to music in the institutions for the blind. of m. famous trttn Umy. One of the b. Publisher but. beat Immediately Mi Very hot bath is but for relief of . 52th. are leaa 1MN People. with g tat may "huh" than The co-operation of the Canadian Manufscturers' Association has made it possible for the Commission to of- fer the man this inestimabie sdvsnt- is: of working under netunl indusz conditions in learning their new trades. . This number will be increased in- definitely to embrace the whole cate- gory of industries in Csnede if neces- sary when the present plans of the Commission to place men needing to learn new trodes by reason of their injuries, in the factories have been puthtto operation. MM.C. Perfeeu Plans Which Will Make Factorie- Training Centres. There are now 89 diluent voca- tions being taught in the vocational training centre: of the Military Hot. pimls Commission linked across Can. adn. i A few fhrums as to the results ob- ;tained in this depot will demonstrate :the economic value of the system indopted. Two thousand cartridge [pouches are repaired on an average ‘every day " a coat of about one cent each, whereas, new ones would cost eighty cents each. Br the repair of {soiled and torn sheepskin jackets a profit of $1,500 daily is made. The mending of overcoats saves the Gov. ernment about $8,000 daily. With pieces of cloth cut from old uniforms the women make 8,000 pairs of cloth slippers daily, each pair worth forty cents, while by piecing together old shoes 500 pairs of new ones are made every day. " ‘of debris from the battlefields arrive and in winter this number is increas- ed to an average of forty-five wagons. New Shoes From Old. Thousands u odd shoes, worn and muddy and torn, are sorted out into pairs and then cleaned, repaired and Imade ready to be issued again. Some- times they are in such a condition that {they cannot be used " soldiers' (rnarehintt boots and then the uppers "re detached and refitted to wooden poles, forming clogs which are much iappreciated by the soldiers during !their service in wet and muddy ktrenchea. Odd pieces of leather arc Pumped out into buttons for the pris- ioners' uniforms. More than 6,000 w0me ployeg in phi: depot Ilene ALL TRADES OPEN TO HEROES. Some idea of the extent of the work done in this centre alone may be ca- thered from the wages paid to the wo- men 3nd girls employed, which amounted in the month of August to approximately $100|000. There are It all times stored in the depot articles of military equipment to the value of $10,000,000. Every day in summer on average of thirty motor wagons full I The correspondent visited one of these depots at Orleans and there found in operation I scheme of sal- 1vege which saves the French nation many millions of dollars a year. It is inn under the superintendence of om- ierss of the army reserve, mobilized at 'the opening of hostilities and chosen for their experience in commercial af- fairs. Among them are bankers, man- ufacturer! and men drawn from many trades. They have " their disposal machines of the letest model, mostly of American origin, while the workers are drawn from among the wives, widows and children of soldiers, Ger- man prisoners and men of the oldest classes of the French army. ( Since that time the spirit. of econ- omy---eenerally present with the French people-ttns manned its au- thority, and now everything thU an be ulved is picked up and made use- ful. Each of the armies has been pro- vided with what is known " I recu- peration deppt, whose duty it is to bx- mine and retrieve all that is possible from the debris found on the freld of battle. The Arabian Nights wizard who turned old lamp: into new no the verlest meteor compared with the modern French women through whose hand: was the debris of the bottle- tuid. At the beginning“ the our, portly owing to de rapid movements of the armies, - we: prevalent everywhere. the correspondent of the Associated Press, while marchinz with the noldiersdhen saw thourands of garments and articles of eqni,.ment strewn over the fields: and along the roedsides where the troops had fo arht, 1rtaneuvered, advanced or retreated. Nobody thought of saving th, tent of thousands of dollars' worth of die- cerded clothing and arm' thrown aside when rapid movement was ne- cessary. Overeoats, tunics, shoes, sweaters, surfs, cartridge pouches, haversacks, belts, caps and wr furproof sheets lay about the ground in thou- sands. Salvage EACH ARMY NUIPPED WITH A BECUPERATION DEPOT. DEBRIS 0F HAITI}: bath is often very useful, ief of a chronic cold, warm less useful than cold out. h n undue)- to an cad m" mom-elves by daily cold The Spirit of Econcmy. , after} cold taken a Labor Saves Minions of Ian Yearly to the Nation. women are natal] . on l $dd N my 'ttia, 32': MI "In “I that dder lieett In! foe in n the I tt tf bush tttie " to the t out of th and W ber In his aw pan of , tr "ttt Y) pr or, h ti pr " " " III" If In (M that "te pan Stl ti The Adar.“ u M C. Ttus Wi “I Munro u "tict, tee, are “I. when im. 'tee in New,” it": Th r after, I i i " I ll "' a? " itiiiiiiiiiiii, .IL splat I! "dreee the In WW!“ , . com a , our %rm tr ttet I” " rm 73.9w u" I p, a”