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4 48 It Has Proved a Revelation "CALADA BRich in Flavor â€"â€"~ Ad| Sealed Packets Only . . 1 Blackâ€"Green or Mixed J s« Canadian housewives should make all the jam they can this year, but, they should do so with the minimum of sugar. The Canada Food Board has issued regulations governing the use of sugar by public eatingâ€"places, candy manufacturers, iceâ€"cream manuâ€" facturers, bakers, confectioners, etc., and these have resulted in an aggreâ€" gate saving of a very large quantity. This saving has been increased by voluntary economies in private homes. The Antiâ€"Hoarding Order providing limitations on holdings of sugar also has been effective. _ The Food Board has been able to arrange for a number of ships to carry raw sugar to Canada. The cumulative effect of all these measures is that a sufficient supply Byâ€"Products of Packing Plants Whic Are Splendid Food. Packing bhouses in Canada, acting on the request of the Canada Food Board, are endeavouring to popularize cerâ€" tain byâ€"products, particularly parts of the hog not generally used for general consumption in Canada. These include pigs‘ feet, pigs‘ brains, calves‘ brains, hogs" livers, neckâ€"bones and neck ribs. These parts of the animal, while good forâ€"buman food, bave been hitherto pot popular in this country among conâ€" sumers, although they are perfectly healthful and nutritious and the deâ€" To Millions of Tea Drinkers mand far ex< United States At a recent dinner given for d& |3 weeks. The worker has, however, to monstration purposes at the Armour |pay his return fare. The maximum {‘anadian plant at Hamiiton, the | distance for which this free transporâ€" guests were served with the following | tation is given is 300 miles. enu: Pigs‘ tails in aspic Jelly, illes lh?t is understood also that the Queâ€" rtchbom- fried pigs* brains, bratsed | bee Government has arranged with the oxâ€"joints, creamed sweetbreads, .tlm \raitways for reduced fares for farm pige* smouts, jellied pigs* feet, | laborers. woger? cce * Y7IOLLS> 4# 3. sUgiar SsTOPPING ANOTHER WASTE 1 427ZPozut than is r mâ€"making rIng Put the cu pan and mas t J far exceeds the supply in the in Flavor â€" Absolute in Purity. h th 31D1€ over the fire on an bring the contents Do not stir the fruit bsolutely necessary. t stirring until it is id then put it away T RECIPES FOR am kettie and 1e _ In the morn r the fire on an XW rrant juice, irrant juice 10 minutes, uced. Heat n th inite : amou juice , the 0 he M JAM MAKING to escape. _ Add no water. Bring to a boil, stirring occasionally to ensure that all the fruit is being cooked, and to prevent burning. Cook without sugar until the quantity is reduced and the fruit is all broken. The time will vary with the quality of the fruit. Heat the sugar in the oven and add to the fruit, stirring until it is all disâ€" solved. _ Then boil without stirring from three to five minutes. _ Remove from the fire and put into sterile jars, glasses or stone crocks. _ Seal when cold, by pouring melted paraffin over the top. â€" In making Black Currant Jam, the sugar must not be boiled from the beginning with the fruit, as in some jams; otherwise the currants will become hard and unpalatable. h canner . I Keep the cover on the Canner durâ€" ing every moment of the processing . time. _ Steam plays a large part in cooking the contents of the can. | Greens or green vegetables are most satisfactorily blanched in steam: instead of hot water. _ Use a steam cooker or put the products in a colanâ€" der and set them over a vessel of boilâ€" ing water, covered tightly. To prevent bleaching or darkening of products packed in glass jars, wrap jars in paper. Examine jars and cans occasionally during the summer to detect any sign of fermentation, leaking, or swelling. The flavor is often injured by letâ€" ting peeled fruit stand too long beâ€" }lore cooking. _ Prepare at one time only as many cans as can be processed immediately. In seasoning it should be kept "in mind that most vegetables. as well as h eral salts, Keep dry foods i not do for canning | Fares Paid for Farm Help. | o provide help in haying and | harvest, the Trades and Labor Branch ‘of the Ontario Government will pay the going railway fare of persons who |agree to work on a farm for at least 8 weeks. The worker has, however, to | pay his return fare. The maximum | distance for which this free transporâ€" Little Keep the rem lambs‘ tongues. pickled pigs‘ tongues, pickled oxâ€"tongue, brain croquettes and sweetâ€"bread rissoles. It is estimated that sufficient pigs‘ livers are thrown into the waste tanks of the packing plants of Canada every week to supply all the families in the Dominion with meat for one day. At the present time all these proâ€" ducts of Canadian packing houses are either disposed of in the United States or thrown into the waste tanks. in ep dry foods in jars that would lo for canning or in empty can removable tops, which have been 1 in washing soda and water to ve any strong odor. ittle Points in Canning. the water at a jumping boil not allow the fire to die down instant while cans are in the TRY IT! in the jars. aill foods which cannot be canâ€" 150 degrees F. 1 wh ounce of food which a woman : releases a corresponding for the woman who has not rtunity to store away food. ng it should be kept in ost vegetables. as well as injured in flavor by an e of salt in the canning little salt is very palataâ€" ; better to add no salt in to use too much. _ It can suit the taste when the icts are served. leathery, not crisp. ied foods at least six asing, and cook in the h they were soaked, in n all the valuable minâ€" accurate in the racker closed in It should stay s limp, dry the n canned goods §J "I understand now. Wher you wentâ€"All CONMUTOL _ OL 0 "*"" .0 ta rive , away from me, it was mysolf alone everything I don‘t want him to &!%C , I considered. I was hurt and worâ€" â€"everything I‘ve no right to ask. Pd 1 ried, and made a martyr of mysolf, want him to live on ttigtoe from ons .. If I had ‘thought more of you, all morning through to the next. Pd ] would have been well,. â€" This timec 1 begrudge him every minute he was think Iâ€"I have thought a little more Just comfortable. _ I‘d want him alâ€" | of you. It was to get at you and not Ways eager, always worried, because . myself that I wanted to see again. So I‘d be always looking for ,hlm to do J saw again. I let go of myself and Ereat things. â€" I‘d have him always . reached out for you. _ So nowâ€"why, ready for great sacrificesâ€"not for everything is quite clear." me alone, but for himself. _ I‘d be 80 She raised her head. | proud of him I think Iâ€"I could with \ "Clear, Peter?" ‘a smile see him sacrifice even his life |\ "Quite clear. I‘m to go back to my| for another. _ For I should know that, | work, and to use my eyes less and after a little waiting, I should meet| ‘my head and heart more. I‘m to deal h‘m again, a finer and nobler lpam\ \less with statutes and more with peoâ€"| And all those things I asked of him 1 ‘ple. _ Instead of quoting precedents. should. want to do for him. I‘d like: There‘s work enough to be done God to lay down my life for him." | _ knows, of a sort that is born of just‘, She stopped as abruptly as she had , such a year as this I‘ve lived through. begun, staring about like some one| I must let go of myself and let myself suddenly awakened to find herself in| _go. . I must think less of my own a strange country. It was Peter‘s L ambitions and more of the ambitions voice that brought her back again to _ of others. So I shall live in others. the empty room. l Perhaps I may even be able to live a| "How you do love him," he said little through you two." | solemnly . 1 l' "Peter!" she cried. | _ "Peter," she cried, "you shouldn‘t â€"‘ _ _"For Covington must come back to have listened!" ; you as fast as ever he can." | _ She shrank back toward the door. ;)‘ "No! No! No!" | "And Iâ€"I thought just kisses on ,] "You don‘t _understand how much the eyes stood for love," he added. t he‘ loves h'l’! wife." | "You must forget all I said," she p “Pleue! 4 ‘moaned. "I was madâ€"for a moâ€" t ‘And, he, poor devil, doesn‘t underâ€" ment!" i stang how much his wife loves him.", "Â¥ou were wonderful," he told her. "Youâ€"you"â€"she trembled aghast _ She was still backing toward the 3 â€""you wouldn‘t dare repeat what I‘ve door. s .told you!" _ t ara . | _ "I‘m going off to hide," she said "You don‘t want to stagger on in the dark any longer. _ You‘ll let me tell him." | She rose to her feet, her face white. "Peter," she said slowly, "if ever you told him that, I‘d never fordgive you. _ If ever you told him, I‘d deny it. â€" You‘d only force me into more lies. _ You‘d only crush me lower." "Steady, Marjory," he said. "You‘re wonderful, Peter!" sho exâ€" claimed. _ "You‘veâ€"you‘ve been seeâ€" ing visions. _ But when you spea‘k of telling him what I‘ve told you, you don‘t understand how terrible that would _ be. _ Petarâ€"you‘ll pronuse me you won‘t do that?" "he was pleading, with panic in her to you. > ‘lle‘d do that because ho s a genlaâ€" min and fourâ€"square _ He‘d come to me aund pretend. _ He‘d feel hims«»lf at fault, and pity me. _ Do you know how it hurts a woman to . be pitied? I‘d rather he‘d hats me. _ I‘d rather he‘d forget me altogether." _ e O U AZIRCL ITM DEROBRCCIO® "But what of the talks I had with| him in the dark?" he questioned.} "When he talked to me of you then,; it Was not in pity.2"} siau. .. s | "Because,"â€"she choked,â€""because he doesn‘t himself as I know him. He â€"he â€"doesn‘t _ like _ changesâ€"dear Monte. _ It disturbed him to go beâ€" cause it would have been so much easier"to have stayed. . So, for the moment, he may have beenâ€"a bit sentimental." "You don‘t think as little of him as that!" he cried, "Heâ€"he is the man who marrie'd wasâ€"Jjust® MOn! honest, easyâ€"go who is willing t even to the ext He is very hot and very norms to be as another be stirred up. @ TrIFLERS ’f/-; [ 2e k 4A oo "wlel t c â€" e omm ces e oi ,'/ . j § P ,_:’ & f (â€" _ 3 ?M;}qfiénfidélf They Peter out C themseives feared that." ““".(';r;m-l”ir,b'rd, you call that man Cov ington?" exclaimed Peter. "Noâ€"fust Monte," Marjory ans wered (qUIcRAIY. Snbu side of him. â€" The m ingtonâ€"the man ins man." C "It‘s the real man," declared Poter, "Yes," she nodded, with a catch in her voice. "That‘s the real man. But â€"don‘t you understand ?â€"it wasn‘t that man who married me. _ It was Monte who married me to escape Covington. _ He trusted me not to disturb the real man, just as I trusted him not to disturb the real me," ’ Peter leaned forward with a new, hone in his eyes. * | "Then," he said, "perhaps, after all, he didn‘t get to the real you." | (?fiite simply she replied:â€" | "He did, Peter. He does not now it, but he‘did." | “zoq are sufi'e?" | She knew the pain she was causing him, but she angwered:â€" ‘ * Nes . 1 couldn‘t admit that to any one else in the world but youâ€"and it hurts you, Peter." â€" â€""It hurts like the dovil," he said. | _ She placed her hand upon his. | "Poor Peter," she said gently. | _ "It hurts like the devil, but it‘s noâ€" thing for you to pity me for," he put in quickly. _ "I‘d rather have the hurt from you than nothing." I "Â¥ou feel like that?" she asked urncltlg. k | "Then," she said, "you must underâ€" stand how, even with me, the joy and CHAPTER XXIV â€"(Cont‘d.) {, She was talking fiercely, with a ; wild, unrestrained passion such as t Peter had never seen in any woman. the grief are one _â€""Yes, I understand that knewâ€""s.. ,.}=x RAVST OO "He‘d come back to me, you‘re goâ€". ing to say again. _ And I tell you| again, I won‘t have him come back, | kind and gentie and smiling. _ If he; came back now,â€"if it were possible! for him really to come to me,â€"I‘d| want him to ache with love, I‘d want him to be hurt with love." l »reat deal et,. if he knew, he‘d come racing »â€"he is the man who married« she answered unsteadily. _ "It â€"just Monte who married meâ€" t, easyâ€"going, careâ€"free Monte, s willing to do a woman a favor to the extent of marrying‘ her. ; _very honest and very gallant rery normal. â€"_He likes one day as another. _ He doesn‘t wish to irred up. â€" He asked me this, : ‘Isn‘t it possible to care withâ€" aring too much?‘ _ And I said, * _ ‘That was why he married He had seen others who cared at deal, and they frightened him. care so much that they made seives uncomfortable, and he juickly _ _ "It‘s just the out The man you call Cov 9)9 (Copyright) Only if he ;sgod?)zr_‘i “énd instead of that I‘m leaving o much hef:' c on for the| Leaving Marjoryâ€"after this? x pfp! "Sit down, little sister," he begged. \"A great deal has happened this him ;sl morningâ€"a great deal that I‘m afraid klt‘s going to be hard for you to ma,.ried‘understand at first; and yet. after all, y. o "It it‘s merely a question of fact. It d me‘â€"â€" isn‘t anything that leaves any chance Monte, for speculation. It just is, that‘s all. a‘favor You see, youâ€"both of usâ€"made an ing* her. extraordinary mistake.. . Weâ€"we asâ€" ‘€.0°"* cumed that Marjory was free." _ another "I‘d want," she hurried "on, out of all control _ of _ herselfâ€""I‘d want everything I don‘t want him to &!%€ â€"everything I‘ve no right to ask. Td want him to live on tiptoe from one morning through to tge next. _ I‘d begrudge him every minute he was just comfortable. _ I‘d want him alâ€" ways eager, always worried, because I‘d be always looking for him to do great things. â€" I‘d have him always ready for great sacrificesâ€"not for me alone, but for himself. I‘d be so proud of him I think Iâ€"I could with a smile see him sacrifice even his life for another. _ For I should know that, after a little waiting, I should meet, h‘m again, a finer and nobler man. | And all those things I asked of him 1\ should. want to do for him. | I‘d like| to lay down my life for him." | She stopped as abruptly as she had begun, staring about like some one suddenly awakened to find herself in a strange country. _ It was Peter‘s voice that brought her back again to the empty room. Cl f 1f piteously . "Not that," he called after her. But the door closed in front of her. The door closed in front of him. With his lips clenched, Peter Noves walked back to the Hotel des Roses. So Long When Peter stepped into his siter‘s room he had forgotten that his eyes were open. M > _ i m n d “Be‘a’rt’;i.é'e," he said, "we must start back for New York as soon as poSâ€" sible She sprang from her chair. Pale and without his shade, he was like an apparition. 4 "Peter!" she cried. "What‘s the trouble?" "Your eyes!" "They came back this morning." "Then I was right! Marjoryâ€"â€"Marâ€" jory worked the miracle!" He smiled a little. "I‘s wonderful. _ But, Peterâ€"" "Well ?" "You look so strangeâ€"so pale!" "It‘s beenâ€"well, rather an exciting experience.". ‘ng‘}'xe‘pfii her arms about his neck and kissed him. f rctl® _ â€"_"You should have brought the mirâ€" acleâ€"worker with you," she smiled.. "Free? Of course she‘s free claimed Beatrice. _ _ “2-"(')};]“;1'5}‘:"5“{‘&," Peter â€"informed her. "As a matter of fact, she‘s marâ€" ried "Marioryâ€"married!" "To Covington. Bhe‘s Covington‘s wife. They were marrled a few weeks ago in Paris, You understand ? She‘s Covington‘s wife." His volce & » cleaning cans~ 3;%3\;1‘:‘“‘ {omfort l Lqe y ONTARIO ARCHIVES TORONTO e=f) It is J finefor € F mosanind A trifle CHAPTER XXV "Peterâ€"you‘re®sure of that?" "She told me so herselfâ€"less than an hour ago." "That‘s impossible. Why, she listâ€" ened to me whenâ€"" "When what?" he cut in. It it Continues to be Acute, With the People on Very Smail Rations. The people of Italy live largely on bread and macaroni, but despite this fact, they have reduced their consumpâ€" tion of grain by 25 per cent. during the past year. The grain situation now is a most difficult one and will continue so. Sugar is scarce and unâ€" less imports can be increased, a fur» ther reduction in consumption will be necessary. The raticn in sugar in Italy during May was only three ounces per person per week and the butter ration was two ounces per perâ€" son per week. In order to cope with the meat| shortage, three meatless days everyi FOOD what ?" (To be SITUATION Don‘t take chances with your preserves,. Protect them from mold and fermentation with Parowax, the airâ€"tight seal. Parowax on preserving day means happiness on opening day. â€"The preserves come out with all their original flavor and freshness, . s _ Melted Parowax» poured thinly on the jelly glasses does the trick. Air can‘t enter, On fruit jars, adjust cover and dip in the melted liquid. _ _ _ ~â€" Parowax is odorless, tasteless, and absofutely gure. Sold in imexpensive 1 Ib, and 4 ib. cartons. our grocer or druggist has it. I M PE RIAL OIL, LIMITE D "Safety First" in Preserving he cut â€" coninued) IN ITALY. Branches in All Cities, . Cream \rlanted;Food ConEr_ol Corner We are in the market for cream @ll through the year, We pay the HIGHEST market price. Our plant J# right upâ€"toâ€" date, In business since 1905, Drop us a postcard for particular®s. Mutual Dairy and Creamery Co. 743â€"5 King St. Wost Foronto We are in the through the year market price. O date, In busine week have been instituted and on Wednesdays, Thursdays and Fridays meat cannot legally be served in pubâ€" lic eating places or bought for home consumption. _ The price has â€"risen tremendously, and now beef sells from 72 to 89 cents per pound, and veal from 66 to 79 cents per pound. "There are two stones we may not dare to cast: The@stone of stumbling in our broâ€" ther‘s way, «h » The stone of judgment at our broâ€" ther‘s past; â€" We,. who ourselves, like sheep have gone astray." â€"Hamilton The Canada Food Board has been informed that certain persons, repreâ€" senting themselves as Food Board Inâ€" spectors, have veen visiting homes in certain parts of Ontario and Quebec, and demanding from the househo!ders payment of fines for alleged infrac» tions of the Food Board‘s regulations. All Inspectors working under auâ€" thority of the Canada Food Board will be able to produce official certificates, which must be presented when their Nee e Bs ud authori-t“y"iâ€"l quo-ltioned. Board has not appointed WE EUE b TD CE Emssyc authority is questioned . The Food Board has not appointed any inspecâ€" tors to visit private homes, and any persons claiming to have such authorâ€" ity should be reported at once to the nearest police authorities. Pss t | dred thousand pounds of beef were saved in the month of May, and apâ€" proximately the same amount in the month of June. _ Very encouraging | results have been attained in the conâ€" | servation of foodstuffs of all kinds, as | well as other supplies. ' The Conservation Branch has been in coâ€"operation with the Canada Food Board since February, when a Conâ€" servation officer was appointed with experience in the Canadian Army Service Corps overseas, and assistant officers under him were nominated in each military district, these being always returned men with experience in similar work on active service overseas. An investigation just completed by the Canada Food Board shows that in some cases fishermen in Eastern Canada have been shipping fish, which have been damaged in the catch or for other reasons are not in proper condiâ€" tion for shippin~. Closer inspection at the shipping points would reduce waste at marketing centres and the Board is appealing to the fishermen to avoid loss of this kind. The question was taken up in conâ€" nect‘on with destruction of quantities of fish in Montreal. Two shipments of fish from La Reine, P. Q., to Monâ€" treal were a partial loss and inspecâ€" remmn ds ds i cnnazetnoe . qugrt fra un t id o 4 B MB cpmmtr esc athe tors have reported to the Canada Food Board that the condition of the fish at the time of shipment is believed to have been the cause. Since the inauguration of the Conâ€" servation Branch under the Director of Supplies and Transport, the army stationed or in training in Canada, has been organized for war time economy, In the ten military districts concerned, by the substitution of fish, two hunâ€" 3L.+4 Shancend nounds of beef were The main saving in foodstufls has been in the control of the issue. . The rations provided are calculated to inâ€" sure the maximum necessary for a 160 pound man engaged in hard labor. A big field for conservation was found in the margin between . the maximum contingency and the actual requireâ€" ments from day to day. . Bread used in Canadian camps and in all pleces where troops are fed in Canada by the Government, contains 20 per cont. substitute of wheat flour, while all the flour itself is of the standard reâ€" quired by order of the Canada Food Board Being a Littie Homily For Warâ€"Time Workers. A wellâ€"trained infantryman is an oxâ€" pert on rapid fire. Me can fre his rifie the maximum number of times & minute and most of his shots will be "inners"; or he can group his shots on specified polnts of the target with tho same allâ€"butâ€"unerring «k#!l, When he faces an advancing enemy he wastes but few cartridges. â€" Coolly, rapld‘y and with precision he sends each bul let into its living, moving "billet." HMe has confidence and selftassurance, be cause to do thinly of "n of "nerves," but applies Nimsell WiLl even greater integsity to his task of shooting to hbit, If his rifie "Jams" he takes up another, but he does not think of quitting, or of engaging bis neighbor in pessim!stic talk. We, at home, must follow l«s exâ€" ample. We cannot stand on the "firingstep" to check the Huns‘ adâ€" vance. ‘The enemles we fight are loss tangible and perhaps more insldions Hunger is one of them; idle, depress ing eonversation is another. Becond only in importance to keeping the arimy at full strongth is that of proâ€" ducing and conserving food, . Men are being called from farms as well as from every other producing industry. Our reserves are being moved into the front line. But, ever if the line is got ting thinner, do not get an attack of "mnerves" and think of throwing up your hands or of running away. T some rapid fire in the producing Iin> Bhow your skill in grouping y<our shots on the most dangerous targe «. If yourâ€" implements are "Jjammed" from want of help, join up with your neighbor who may be in a similar plight. . Such teamâ€"work may keep two farms from being useless in the fight for freedom,. Or if male labor is out of the quesiion, enlist the woâ€" | men, _ Thousands of British women ‘hsu been on farims during the past j two years and if the mnoed arises Canaâ€" | Gian women will be no less dauntliess. iw qulickly, shoot to hit and keep | on shooting.â€"A.D. If you bkave a pine floor do not wear out your life scrubbing i. . Cover it with a ‘Md linoleuu It Vurnirhml once or twice a year K will not wear out for‘ five or ten years with good care. _ If rugs are k.r where standâ€" ing it will save the feet as well as the linoleum. nfidence and seifassurance, beâ€" he knows what to do and how it, If the line he is in is but held, he does not get an attack rves," but applies himself with SHOOTING TO HiIT. of the Conâ€" â€" Big P !To an mi int #t pr Victory T he Safest I Nesbitt, Thom Mercantile Trust | 222 St. James Str rte re and in o their m TORO FAT STOC nvestme 'SMQKE JA L *T Â¥iNE E0t . 11 PRICE FAR M CANA Du« HA Bankers URCH S $54 M AT nS[