West Grey Digital Newspapers

Durham Review (1897), 3 Oct 1918, p. 2

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"tf you'll buy no I pound of that nice may wool." said Funny. “I'll Ink: you a any! ucording m Gov- omglent regulations," A - - Th? found the tea room withoutlicggl dime“ tr, I few steps " the Avenue. Jain At least they found the place that she l mot] had once known but a new sin n.orrliiiiiii "runtr before the door. The gov "I read. The Woman's Service en be c Boom. What once bed been dusky thou corners with lamp-ehaded tables my.“ now a white and spacious room with You no unnecessary tripperiee. At a! "I desk in the corner. one rerieterod for ', sueh Red Cross work; at n table in 'uyrth-iiir' er corner. one bought wool fromi ar which to knit articles for the satiorir.Ird, According to the new Git {ratify menu Cleveland and anwrdered Balfour tea and Red Cross s. ofriee where he worked tat,',? and uninspirntionally at his dra ting. He wanted to so to luncheon. S e re- fused because there swept over her a knowledge of how “1821‘ people seem- ed to hang on his ." "r for their well-being. A c mince, oppres- IiVely active, Ju'l"ld"r' “an“, a. a less expensive mode of entertainment. to. but in the damn. So they Tl, in the library on Howard Avenue " Fe. Cleve had seen Fanny Billington four or perhaps tive times A year and between these occasions had admitted. if anything called the fact to his mind that she was a fine girl who had strangely beautiful moments and equally 1t:,Tyii"irh plain ones; a girl who lived a sti ed life in a quiet home where periodically he went to Sunday-night supper and had marvel- ous dishes to eat, most of them Fanny's creations. After Inch events he often wondered why he did not like her better. Then any vivid thought he had of her would die swiftly away leaving only In Imeable knowledge of_her (rm young friendship. - Two days Utter" meeiiilrrGTr " the e1..sntry _club be alley! be]; up fryn the Presently the night alled on him. He could not wait for his friend. In- stead. not long an" Finn had left him. he walked to the dubious!) stu- tion and took the electric train to town. Cleve had seen Fanny Billineton "Where've you been? Mrs. Mason has been having a fit." Cleve wuited for a moment then he heard her any: Nt was the man I was speaking to {on about-the one who in going to ram-o with the engineers. He come after all Just for a moment. I had to See him." “He must be In all-right sort of chap to have you for such a good little scout," the " voice answered. "I 1.yishr-".tlte wordq drifted any. 4 Cleveland Stewart had the group of Knarled, sweet-smelling trees to him- self. He muttered a word or two that had more strength than most of hit,expletjvtpotrsriied. ,, 7 A CHAPTER n. He laughed little. Looking " her hand as it L' on his " worn.- ed sleeve, he put one of lil' ovor it. He had never touched her before. They had never been sweethenm. Even the thought of a love batman them had never sprung!) life in eith- er. They had simply n two young forsons who had known each other rnm childhood. "You're n nice old girl, "nny," he said. "Every man must be a hero nnd you want to do the Molly Pitcher stuff yourself, I guess. It's no use. Ihn not rut out for that sort of work." A sob made her voice tremolous. 'Wd be ashamed.' I'd be ashamed! " I were any kind of man---.' Why even to-night some one In talking about the men who Were going and I lied-i said that I knew tome one-- f"I'gt', I eouldn't bear him to think know only your kind-who do not want to do their art. I just eouldn't bear. _." Then .gmgtly. "Good-night, Cleve," she said. " 'd better go back to the house. Mrs. Mason said she Wu: going to leave early."_ A, _ He started forward to follow her. Suddenly he heard a slow masculine voice meeting her lighter tones " the!!!” Irf t " orchard. Cleve shFuid his shoulder: good- No'rtiurwmacsarowt iBmruaowmagsvcesirornarotsgutt will yield twiceao muchin theteapotaawill ordinary tea. It is REAL economy to use it. to say nothing of the unique navodr. w. Hearts in Khaki By Claire Wtulaee Flynn it seatekto her that it was scarce- ly " hour later though in reality it was eonsidernbly longer, that Cleve "Good-bye," she said, giving him her hand. "i've made UD my mind not to eonhne my knitting activities entirely to tray mutrlers but I'm so- ing to make you some sawing neck- ties-for the winter." ere were no other words Jutst at that moment in which she could so simply tell him that she released him in her heart fren autumn”, . . It was growing dusk when the tea party we: over and they 'rtt111 were out m the street. attain. The venue was bleak and blustery, from a storm that wee coming. and the walk to Fanny's home left them nervous and diNeiriteA. -- - 7 "lt's had enough," he went on. "There's Joan to think of. I believe this is cutting her up pretty badly. Shv's fond of Art and she's aeting aw- fully strange. She looks pale and excited and won't speak to Inybodf. I told her this morning that I didn't like the way she has “tint and aha burst into tears and left the reaklast table. I couldn't work all day thinki of her. If she had a mother or tagger, you know. it would be different. She’s only had Art and me and I guess wtye.yot. such a good let.", --- Suddenly every word that Fanny had Token to him urging him to go into t e “my. every quick, glib mule that she had called him implying weakness and indifference, every bit.. ter thoutru she had had against him these last few days, seemed cruel and unyomenly. A A Her eyes widened and pain clutched her heart for a moment so that she brought her hand up against her breast to quiet it. "Oh, Cleve--wutt" she asked. "It's only that Arthur has eluted out for good and all. They've plan- ned it beautifully, he and his wife. He is to go away and she is to sue him fwor nonsupport and desertion out rust." "Oh, I'm " sorry'." Fanny exclaim- ed, pouring him Another cup of steam- ing tea and puttin‘wnn extra dad of jam on a piece of n for him as a T3311" might have done for a hurt C l . "It's all 1itiltti" he said trying to be canal. " he thin; that gets me, though, is that Arthu a really ttlad--- though, is that Arthur's Rani glad-4 Ind I thought it wpuld knock im oat, You never can tell, cm you t" "Well, then," said FannK, "it isn't such a frightful mesa if t ere aren't any: ltear.t-b.reaO mjedyo in it." --and-and--sume bananas, I think. I heard of a man who got into the Royal Military College on bananas and water taken together immediately before he went on the scales." "You're in a charming and frivol- nus mood," Cleve told Fanny, "and I hate to spoil it. But I have some- thiyyt particulpyly series to. tell yop.'_’ A shamed color had mounted to Cleve's thin cheeks. "Not all of it. You an"; coming up to the house Sunday and 'we're going to have bean soup, roast beef. sweet potatoes, lima beans, asparagus tsalad ehoeolare ige erearn,_cartunal eyke, pad, In the midst of their laughter, the strttivbtrryN'arn grrived. - A 7 - "You bet we can have some jam! You can have anything you want, Fanny." She leaned back and Ian bed. "The jam,” she explainetf. "is to fat.. ten you up. I am going to begin to get you up to Weight. I ound out that you should weitt one hundred and lift pounds according to your height ant; ago." _ 1ourintr tea was an accomplishment of Funny's. She could make a cere- mony and a feast of a cup of orange pekoe and one dry cracker when other persons made an arid waste of a load- ed tea table. "How about some jam with the Red Cross buns? Don't you think it would go well? I don't see anything red about the buns anyway so some red jam is really what We need. May l---_plea_se Y' _ _ _ _ _ A Instead, he murmured something about not being assigned; then went back to his table and gave Fanny the parcel. humoredly and bought the wool. A charming young person in a middy blouse with badges ttinned on her breast pressed into his hand the knit- ting directions. As uh: handed him his change, she asked blithely: "When do you so and what 'do you go with t" There wt»? many faults against Cleve's ace nt but one of them was not the habit of lying. His weak- nesses ran in other channels. He had always contended that he was too lazy to lie, too lazy to keep track of lies and that it was much simpler to tell the truth; but now an he looked " Fanny a few tables away and remem- bered what she had told the man at the edge of the orchard the other night, he wanted to lie. He wanted to say, "The engineers." A l, These women were truly the wise l, virgins, more concerned to keep their lamps filled and the wieks in perfect jworking order than about the accom- ( plishments that fill leisure hours. ‘Their call has come at last and their Lea. Team of Preparation. “Many are called but few are choaen.” The” worda come to mind again and again, when women and war work are considered. The road to France beekona invitingly, inailt- ently, and multitude: would anawu the self-given invitation. But the impulse to "do something" is not en- ough. It u not even important un- less it is the crowning glory of a course of honest, strenuous, lengthy training. The most glorious out- come of this war, for women, is the fact that it has eliminated completely ithe superficial woman. She may re- imain superficial but she cannot re- main influential and prominent. It is amazing, when one pauses long en- ‘ought to consider the fact, how com- pletely the women agitators and pro- 'patrandists of tive years ago have _disappeared. Their calling is done land they have withdrawn from the ileeble limelight of those days exact; _ly as the tiny summer gnats disap- pear on the] first cold day. E To-day the women who are doing f things that count are women who be- Egan to do things thoroughly at the lvery commencement of their career. ,They never called it "career," by the 'wuy, never named it in fact, except ie themselves, and then this process (of self-discipline and self-improve- ’ment was, more often than not, aint.. ii' called "making a living" or “do- ; ing the very best I can." The world :was full of just such women whose !one passion was to do the work in l hand in the very best way it could be (done. Advancement, pecuniary gain, "material Itenetit were not even see- l ondary. The work was the thing! No (training was too severe if only ex- icellence crowned the work. called her on the telephone. His voice seemed to be just a jumble of Joan's ham; and something that sounded like a so . - _ .. _ There's a spot so dear to me Where beneath a shady tree So oft I sit in happy Summer days, Where the sunshine on me beams As I muse and dream my dreams, And listen to the hirde' sweet tuneful Oh, 'tis sweet among the Bowers In the bright and sunny hours To quail the fragrant draught: from balmy breeze, And my care: are all forgot In this sweet sequestered spot. My garden, shaded by the leafy trees. The mat spots in the clothes may be due to inferior billing or it may be the result of careless rinsing. If ary soap " left in the clothes when put into the blcirtt water rust spots are likely to 33:23:. Food must supply the child with; material for bodily growth and with? energy for the constant and abundant; activity. For this reason it is im-, portant to have exact knowledge or, food value; they should he ('ormtantlyI kept in mind. i The building foods are milk, eggs, fish, legumes and meats; of this last item very small portions should be given. It in best to replace the meat portion of the diet with poultry dur- ing the summer. The fuel foods are milk, butter. starchy vegetables. Mineral salts are necessary for a proper balance; they are quickly available in fresh fruits, green vegetables and milk. Together with these foods there should be plenty of pure drinking wa- ter, so that the food may be properly digested and the waste eliminated. "I ean't understand you," Fanny saia gently into the receiver. "Come over and tel! me what is the matter. ls Joan there? No? Never mind, come over without her and tell me 'whut is wrong. Don't, Clever. Don't talk like that. Cyne. Don't wait." Diet For Children. The essential diet for the children is an abundance of simple. easily digested foods, carefully prepared and of sufficient variety to form a balanc- ed diet. . Every woman who was prepared is doing a real part in the world's work and those who preferred veneer and superfteiality to genuine worth of character are being refused admit- tancer every day, into coveted fields of endeavor. Prepare for work and the task will find the worker! WI lays "My Garden." Jlfllbo.giir 'i. _ . the 701154 Omelet Boiled Potatoes Apple Sauce , Milk Many children who suffer from mal- nutrition are cross and irritable or dull; sometimes they are lacking in- alertness. Where there is any're- zduction of the vitality there is al- iways a possibility of suceptibility to Edisease. This lack of the proper foods is found not only in homes of the 'poor but in homes where there is an I abundance, . (Indians on Their Honor. In some quarters it has been sug- gested that Canadians be put on ra- tions and not on their honor regard- ing food. . Do householders in Canada seek to evade the food retru1ationst. Are the merchants of Canada conniving at the evasion of the food regulations? Let us see about that. The main objective of the Canada Food Board is to supply Great Britain and the Allies with vital foods. With this in View food regulations are made, which. if respected by the peo- ple of Canada, will enable Canada to keep faith with the Allies on food. Many a mother would faint if she could see the surroundings in which these so-called delicacies are manu- factured. Cheap candles contain in- gredients that may prove harmful and thus pave the way for more serious intestinal disturbances and perhaps, who knows, a serious illness. Be firm and do not permit the children to have these questionable products. Rather give them fresh fruits, home- made cookies and then know that your child will perhaps, escape much suf- ferings. . Do the people of Canadt want to keep faith with the Allies on food? They do. Are the people of Canada keeping faith with the Allies on food? The knowledge of the right quantity and quality of food to maintain the proper standards of growth and de.. velopment is vitally important factor in child life. I would like to make a plea to the mothers not to give their children pennies for cheap candies, or worse yet, to allow them to buy the iee-eream cones of the street mer- chant. To take any other position is to sug- gest that the people of Canada would rather keep their pre-war food habits than keep faith with the Allies on food. No true Canadian is breaking the regulations of the Canada Food the regulations (:3 the Canada Food Board for he by a those regulations are mud; in cider that Great" Brush; Rice Pudding with Milk Omelet The English idea of feeding chil- dren under twelve years of age 'apart from the family dinner table, is fol- lowed by many parents. This practice gives the mother a chance to plan and provide foor that will be suitable and at the same time digestible for the lit.. tle folks.. Then again this meal is arranged an hour earlier than the re- gular family meal, the mother may sit down in comfort, knowing that the children have eaten a meal that will supply them with material for growth and energy. A Few Suggestive Menus. Breakfasts Orange Juice Cornmush and Milk Toasted Barley Bread and Butter Milk Broiled Fish Lettuce Boiled Potato Lettuce Milk should be used It every meal. Marty mothers think of miik u only a beverage. Frequently they feel that they can cut down on thia product with the idea of towering the cost of foods. This is a great mini take. The mother must fully under- stand that few if any foods can re-T place milk in the diet of children) under twelve years of age. Every child should have at least one quart of milk in addition to other foods, daily, besides plenty of cooked green vegetables, cereals and stewed) fruits. Children need for growth,' the vitamines that are found in the fresh creamery butter, eggs. milk and} green leafy vegetables. When mak- ing up the menu, these ideas should. be kept vividly in mind. l, Baked Potato Lettuce Food Control Comer SuppePs Oatmeal and Stewed Prunes Toasted Barley Bread and Butter Finely Shredded Pineapple Milk Cream Toast, using Cornbread Stewed Fruit Cornmush and Milk Stewed Chicken Dinners Milk Milk Milk Milk TORONTO Creamed Cairrots Cup Custard " Spinach Stewed Fruits Beans Apple Sauce Stewed Fruits Bak‘ Rotato (ken For gnawing two batches of dough to so to waste. the Canada Food cm Br.te" ordered (rum: Scott, bak- 'ther er, Richmond, Que., to clooe for seven oked days. During this period he must awed' not purchase or take delivery of any wth," food commodities or manufacture, sen the or deal in bread or any product of and! wheat or other dour. e mek-' The War Trade Board of Wafhing- loUld. ton advised the Canada Food Board |that_ application had been made for chiI-la" tef license by a resident of iparti Monticello, Maine, to import 200 toi-' pounds of sugar consigned by E. L. ctice; Field of Bloomfield, N.B.. who oper- ‘andgates a general store. The Canada and' Feed Board immediately cancelled Mr. /iilrF/ield', license for violation of the al isl food laws. e re-E Fifty bags of sugar, twenty bags of may brown sugar and twenty-five sacks of sthir' flour have been 'seized in the cellar will of the Exchange Restaurant, Winni- ma'fh per,'. and the Amos and the Canadian Army at the from any be properly H. Who of III will eat whtt should be continue! for the Canadian Army at the front? : 101st St.; E. Gibson, 101171, lOlst Sin; land Jane Detroit, 10820, 10iet St. They 'must remain closed until licenses are igranted by the Food Board. It is 'the intention of the Board to take lsimilar action in the case of other idealers who have not complied with I the licensing rules. I . Three establishments in Edmonton, Alberta, dealing in candy, fruit, etc., g have been closed by order of the Can- iada Food Board for disregarding license regulations. The ' places Ipenalized are: Mike Evanotr, 10120, Canada ere sound and in this war to I finish. Food in I tlrtst class maniion of we: and Canadians so view it. It will be time enough to go In for n- tions in Canada when than people of Canada refuse to conform to national ettorta to conserve food for Great Britain and the Allies, and the Cana- dian Army at the front. When that tine comes a policeman, not A food controlle'r, will be needed. For serving veal during the mid.. day meal Allan Mann, properietor of the Touraine Hotel, Chatham, N.B., has been ordered to close the dining _ Do not let your money remain idle. Bonn ode stock- to-duy yield 10% and with victory now In light in Fan“ when“ sure to advance. Do not wait~~Buy now. ' Write for tree booklet “Caving by the Pttrtlrtl Payment Plan" Information on my Stock or Bond gladly furnlahed. $5.00 luv-atoll monthly tor I child under this method may u- sure him of comfort he" on. and start him on the right road to pro-purity. (Members Montreal Stork Exchange) 105-100 Transportation Building. Montreal . . Main 1845 Avail yourself of our splendid system of investing by means of our Partlal Payment Plan H. M. Connolly & Co. CLEANING and DYEING PARKER’S ME‘WOBKS, LIIITEU Renew it at Parker’s Cleaners and Dyérs, f 791 Yonge M. - " Toronto Bend artich- by post or express. We pay Mon: my and ogr gums are reason- able. 2thuif tl-aid-fi/r-air' iGiiiii- Ti, househoId a that save money. STOCKS AND BONDS ls property done " Parker's The clothes you were no proud of when ne8r--Mn be made to mgr new awn. Fubrics that A” dirty, " or spotted will be WM to their former beauty by sending them to Parkers. the people of i For gelling flour for export to the northwest mm! the gleaming than. iUnited Mates without I permit from nel. :the Canada Food Board, E. Hunrd,r The patmentreN were enjoying their “lake Memntic, PR., will have to experience; and talked together tshout Ielose. his business until such time as the various landmarks below. First (his license is released from suspen- “me "told French town, with tras- , ion by the Canada Food Bond. Dur- give radial fortMentioets of moat and iingthirperiod he may not (my: food rampart. which made it look like a lot food products, except for mull mt tstarftsh from above, Behind, 'et like steel bam, Inr the rhining anal: Acting upon information received linking up the scattered tome and .from the United States Food Admin- villager, "ad for own on the horizon 'iisrtrtttio.n the Cal-India Food Board his w“ the lor veil of,. smoke which :suzpended the license and closed the marked the petition of the turbulent |husineai of Harry Laporte, Lake front lines. Ahead of them hy'the Megantic. P.a., for an indefinite glitmring waiters of the Channel, and period for expmting flour and sugar the beloved white dill and green from Canada, without 3 permit. Ow- ftetO of Englnnd. / ing to the strict regulations govern- TwentyoFive Mimtte Trip. ing flour and sugar the Canada Food . F Board warns all dealers and other: Th? "In”. thundered on ond the ‘that it is illegal to export flour or machine forged steadily “mm with isutrar without a permit from the a very happy ship's company on hoard [ iboard. [tyne rather a windy day, ', . . . 1and below them the. travellerl could "Courage for the great sorrows of life and patience for the smell ones. And then, when you have laboriously accomplished your daily task, go to sleep in pence. God is awake."--- Victor Hugo. room of his hotel, and the Canada Food Board has suspended his license for a period of fifteen days, during which time he must not serve any meals or pureUse or deal in any food- stuffs, except for personal use. mm: The potatoe- Ind asparagus were grown in e miniature allotment in the nerve line; the fruit was ob- ;t-ined from the wrecked gardens of " one-time pretty hamlet. The few trees and bushes that have escaped Ideltruction are laden with fruit, and .dnring parties-for the ruins are lheavily shelled-make periodical vir I its and gather in the crop. The wood: !01 Picudy abound in ruhhite and pic- ’eons. Traps are constructed from (wire borrowed from the Signal Sec. tion, and rabbits and ham are up tured in abundance. “and twigs and catapults are utilized for the pigeon.» as the modern rifle la too destructive for small-me “looting. These trench banquet: ere acme. time! luxurious again, complete with Britain's (run crop this your will tse the blunt the. 1868, Mr Chas. Field in. director-canon! of food Produc tion, unnouncu. Seven! thousand soldiers In rocking on mum. and other hue-tors Include ochoolbon. undemadlum. boy scouts, “Inge and .mllexo women and 3m- ot the 1m "ltr, Frisian and Sec-bun refugees nd German prisoners. Cite clerks aw _-..;_. .", their "cation: in Yuma. Battle-Zone PM. Hunter. Are Una-ul- Eve-u. Stewed nbbits, wood pigeon pie, new potatoes and ”puma, toasted cheese. and red, cal-rant 3nd apple tart, cut-turd and tinned fruit, Coil'ee ---thit, is not a copy of 1 menu of n peace-time Lord Iuyor's banquet, but the details of a {cast to which a mer- ry party of Engineers in a certain vale of Hardy recently sat down, any: a London newspaper. "Even when the train goes Itraigln through from Curing Cross by m Channel tunnel," aid the pilot. "Wvli. perhaps no. It's I good my." art will be the only kind of Chan- nel crossing for a good nanny after the war," said one passenger. Soon the noise of the engine aim! away of“! the machine began to glim- downwnd in grant circles to its den tinntion. Fields and {anti and woods and viii-zen rushed up 'to meet ‘1..- travellers. In a tow minutes the n '.1s' had climbed out one by one to ‘h: ground. and the big machine was U, ing cleared of its material cargo. typed menus. which had be considered the denier mot in battle. zone feasts, ended More it began. for u tendon shell from the enemy pitched on the pend“ of the trench Ind buried the tamPorary table of upturned redo: cues and I“ the goods it contained. see the urine of the voter dotted with. white caps. which node them recline the advent-cc of truvellinz through the smooth levels of the sky. It seemed they had no sooner 1m the coast line thln the English cum: lay below them. Very soon. they werv able to recognise familiar towns and harbors. Beneath them a lea e boat seemed to be stationery, so iapidly "'95 it ovarh'r‘lml fwd ”T" T though. In fut, lt was tearing through the water. as its bow wave; and wake showed. Over the tail of the big airpln‘u- the French cont was disappearing fast into the haze, and soon the trar- ener- hid paused over the beaches of England and were, ibiiie over tho green hills Ind village spires of their own Englnnd. T'wentyAlve minuae earlier they bud been looking down upon the fidd- of the Pu de Calais. The engines wergv'otlrted Ind the machine left the (found, climbed up. ward ina few mt circle- and stun-k northwest mud the gleaming than. nel. brought ulna -teoe" urou the Chunk an F. London despatch. At the “nomad time the passen- ger-u were there, with a eonitderable amount of material. which “I quick- ly stowed my In the apuciou: in- terior of the machine. One by one the voyager: climbed about! by means of a ladder Ind made unpack“ com. iambic. A ." ENJOY TRIP NINE nlNil%lillll "I” I’m Servke Mm Fame and 'trule" Aftor tho A TRENCII BAMWET' Brnnin'u Grain Crop. ) meant "feed," - out weeks the participator: nil-plan. rou- the A “that in. - - reach-d at Thu rial the Mind nub-III- who a. rd cod-don. hurl-c bath In. mount of WW Atr any thouundl of , the Illied troops Itnin e to get to Ubkub and th the victory couple“. It is pointed out that hm my. estimated u :t00,000 men, is in I da sition, but the Mow vii chive, in the opinion of cxperta, until Ulkub. cl all the enemy's comma!“ " captured. If that is l it is believed the victory hora! among the few i of the war. The venewed “alum! German new! “uh-n ”would. and German whim“ hive not "reteded in Markets of " HQ r N in " " lama Pros inion M me! - ti Mam-d N IL Oct. t, ll Ull, 7H3 " N tltttt t lk

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