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$ 2 Afterâ€"Theâ€"War Conservation, _ | Most of the leaders of this generkâ€" tion in all lines of endeavor were raisâ€" ed on the farms of Canada where the mode of living was economica‘, sound and healthy. If Canada is to forge whead, it will be by her poons_h adoptâ€" ing the method of living and the simâ€" ple, healthful food of the last gn-’ eration. _ This showd be no hard3hip. People would save money and better health would be theirs to fit them for the reconstruction and upbuilding of Canadian industries of all kinds. Thrift and industry will quickly liquidate Canada‘s war debts. Do not get the idea that the end of the war means the end of saving. Toâ€" day not only our soldiers and Allies must be fed but the people of vanâ€" quished countries and even some of the neutrals, making a grand total of something like 250,000,000 people in all. â€" Food conservation must go on with added vigor. Winter is the season of conservation. Should children have meat? _ It is a vexed question. Food experts hold firmly to the statement that meat should not be ’iven to children under seven years of age. The food proâ€" perties to be found in meat can be secured for children in bread, milk, eggs, green vegetables and fish. These foods are good for them, whereas money spent in meat for children is unwisely spent. Thrift does not imply meanness. It is just good business applied to the home, We are beginning _ to know the raeaning of thrift in Canada toâ€"day. _ We had forgotten about the frugality of the pioneer settlers. We see now that we have been burning the candle at both ends. _ Let us not forget the thrift of the kichen, now that we have bought our Victory Bonds. s The waste in the preparation of potatoes which are peeled before beâ€" ing cooked is estimated by food exâ€" perts to be at least 25 per cent. The waste is minimized when they are boiled in their jackets or baked. Try scrubbing them very clean w}th & brush and when they are dry, tub the surface with a little fat, then hake them. â€" Write to the Canada Focd Board for its free booklet on potiâ€" Try to work out a standard of supplies. Keep accbunt f the amounts you buy and find out how much you need for one week. Then order the staples a week in advance. It is an advantage to buy a week‘s supply of milk and bread tickets. It takes no more money than ordering daily and saves time and energy. It is much easier for the average houseâ€" wife to keep one bill than a dozen, and it certainly pays to keep correct nceounts of the house supplies. Ii you parchise food which is brought from a distance, you must pay the transportation costs. This is why oranges, grape fruit and banâ€" snas cost more than apples. . There is no doubt that the flavor of the fruit enters into the market demand, but the food value of apples is highâ€" er than that of oranges. â€" The same is true of vegetables. Green vegeâ€" tables should have a place in every day‘s dinner. _ Buy those which are reasonable in price and grown locally. One of the first things we heard on food economy drring the early days of the war was that people were servâ€" Ing fower courses. Now we can have several courses combined in the oneâ€" up of such combinations as cheese, dish meal. _ These dishes are made rice and tomato,,.cheese and macarâ€" oni, meat stew with vegetables and rice, baked rice with cheese, pork and beans, bean soups grith milk, corn and beans, chopped meat and polaâ€" toes, rice and Hamburg steak, chopâ€" sed meat and cornmeal porridge. BECOME ACQUAINTED ‘ With our system of purchasing securities by H. M. Comnolly & Co. Members Montreal Stock Exchange 105â€"106 Transportation Building MONTREAL â€" QUE. PARTIAL PAYMENT out of | A number of housekeepers wou‘ld be |shocked if they could see the dirt, "ucuria and molds in many fruits which they consider do notâ€" need l washing. | _ Prunes and all dried fruits should lbe washed thoroughly in warm water before® soaking. Then cover with | eold water and soak overnight, Right ‘here it might be we‘ll to state that all dried fruits only absorb their original ‘moisture content, and for this reaâ€" ! Wipe steaks, chops, roasts and \stewing meats with a clean damp ‘cloth. Pour boiling water over seedâ€" led and cleaned currants and raisins, ‘before using: _ Drain, turn â€" on a Icloth and pat dry. | Pour boiling water over candied | orange and lemon peel and also citron peel. This will not only help it to be | shredded easier, but, also removes dust and dirt. _ This can be quickly |dore and the food will not lose its | flavor. son, whenm cooking, great quantities of water are not necessary. . Scrub lemons, oranges and grapefruit with a brush under running water. Wash all nuts and then dry, before crackâ€" ing. ~ If you purchase the shelled nut meats plunge them into boiling water, and drain and dry before using. Wash the tapioca and ‘rice under plenty of water, until the water runs clear, before cooking. ° Wash and wipe apples, pears, etc., and plunge grapes into a bow! of waâ€" ter or wash under running water and drain on a cloth. _ Fastidious people like to know and feel assured that the actual soil, due to handling and packing the food, is removed beâ€" fore placing the food on the table. Always remove food from paper bags and place in bowls or on platters beâ€" fore storing. _ A piece of charcoal will help keep the refrigerator clean and sweetâ€"smelling, by absorbing all odors and purifying the box. ! squeich the y ;Ggorge, who ; who wo;ships | on, spoke up: 1 5'm‘re fii ; just as muc | the Burgesses 4) any sense in | ‘time looking heaven. 1 th e e" hfl alway | }mo'hor comes H somew I m and When Our Family Dolled Up CHAPTER I. l "I wish to goodness you‘d shave once in a while, George Anderson!"l That outbrurst of Em‘s was what started us. â€" She had been going to high school in town for three years, and it was pretty clear each time she‘d come back that she didn‘t like our company very much at first unâ€" til she got used to us again. In fact, it she hadn‘t been loyal clear through 1 confess I would have had a sneakâ€" ing fear that some time Em would grow ashamed of us out on the farm. We were sitting at the suprer table when she fired that out of a clear sky. _ George‘s face got a dull red, and he rubbed the back of his hand over his cheek. Then he said: _ "What‘s the idea in dolling up toâ€" night? _ Going to have company?" It was Em‘s turn to flush up when her mother eut in with, "Oh, no. Just one of her high falutin‘ notions. _ I don‘t know what she wants to be wearing her good white dress around the house this way for. â€" First thing we know she‘ll be wanting to spend everything she can fet on her clothes and putting on style like the Burâ€" wesses." . / c ug ad s heks "I‘d like to put on more than the | Burgesses,""slammed back Em. "I‘d like to have something new to put on every day. _ I‘d like to see you all in | something new every day. _ I‘d like} to see Mother with her hair curled,; and in a blue silk dress and silk stockings and pumps, . i ora | "The only reason the girls don‘t rave about Mod:or}: hair the way they do about Mrs. Burgess‘s is that it isn‘t sha?ooed often enough to make it fluffy and silvery, and beâ€" cause she drags it back and lets the short hairs strings. Just because Mother‘s got fat and goes around in a black suit four years old and a hat vou‘d laugh at if you saw it it a movie, you think she‘s lost her looks. â€" She‘s got more looks now than she ever had in her life, and if you‘d juost let me dolf her up once, you‘d see. _ _ K 3 4* + | For a space the only sound that, | broke the silence was the chink of the | dishes. Em sat there looking like lightning on the warpath and her ‘ mother was swallowing as if she was, | so mad she might begin to cry at; any minute. 1 was trying to think, | of some appropriate remark ~to| ! squeich the whole subject. Theni {aov‘o, who is a born pacifist, and| ‘who worships the ground Em wallu‘l "And I can‘t see why you and Dad. can‘t fix up," turning to George.| "You‘ve got a lot more spare time,‘ taking it the year round hore on the farm, than a store clerk has, and yet| you never take«the trouble to be presâ€" entable unless you‘re going to church or to a show. _ There isn‘t any sense in this slouching around at home and dressing up just for other people to ‘look at us. â€" We have to look at each other, don‘t we?" . 8 Cl 0“, éyvni n "You‘re ‘:ght, Em. _ We‘ve got just a¢ much to put in g}q_«i rags as the Burgesses any day. ere isa‘t any sense in us gomg around ml&e time looking like the wrath of heaven. I think it time to make a Em always subsides when her brother comes across like that. She lookflr:omewlut ashamed of her litâ€" tle . and in a few minutes we were all talking as xÂ¥ nothing had lhappcned. But after supper George u‘d shave| went upstairs and shaved and chln%- \nderson!”‘ed his clothes. _ He probably felt was ~ what rather sheepish about {lvmg in to n« t Em like that, because he suggested i £OinZ t0/ that they drive into town and see a ree years:| movie, as if that was what he had each time! dressed up for. didn‘t hke‘ When the young folks were gone, ® first unâ€" I watched their mother pottering .: In fact,*around doing one thing or another, ar through i and got to thinking of the time we d a sneakâ€"! were married twentyâ€"eight years beâ€" Em would|fore and came to live on the farm. : the farm.| We were renters then, and it took ie supper ) years of scrimping and working and out of a devising to put us on our feet. _ By R. M. Boyle ! ARAFS, INDIANS AND TOMMIES How Nationalities in British Eastern: 'Amy Regarded One Another. In the Mesopotamian campaign the British force included #ome \diverse nationalities. It was interesting, says Mr. Arthur Tillotson Clark in To Bagâ€" dad With the British, to see how these ‘ soldiers of different nationalities from i Arabs to Tommies regarded one anâ€" other. The Arabs cared little for the Indians, and the fecling was reciproâ€" | cated. The Indians felt far superior ?to mere Arabs. But one fellow had ‘‘®n experience that made him a little | doubtful of his superiority. |\ One dark might when this Indian| | soldier was on sentry duty he saw something moving in the dimness. | "Halt!" he d\o\n?; but the figure | kept moving as if it did not hear.‘ | Again the Indian shouted, but the : figure still moved along steadily. Then | | aiming in hopes of hitting it if it were| | an Arab and missing it if it were not, | {he fired. The figure dropped. Tremblâ€"| ing with excitement, the Indian apâ€"| | proached the spot where the figure' had> dropped. Nothing stirred. He’ must have hit it. He walked nearer, | and made out the shape of a man in . | a huddled position. He shouted again, but got no answer. The Arab was surely dead. Convinced that he had‘ a prize, the sentry walked forward, and in his glee was about to kick the dead man when up jumped the Arab, seized the gun from the Indian and made off across the desert, never to be seen again. Although the Indians felt superior to the Arabs, they stood in awe of the Tommies. One day some Arabs were walking along the path by the river where there was room only for two or three abreast. A group of Inâ€" dians approached them from the opâ€" posite direction. They might have found room to pass, but no; the Arabs must jump down to the water to let the Indians have the whole path. No sooner had the Indians kicked the Arabs out of the way than some Tomâ€" lnies with a cart full of stores came Along. Off went the Indians this time. The Arabs looked at the Indians and grinned. The Indias looked at the Arabs and scowled, and the Tommies noticed nothing. \E: wasn‘t making any more money ‘"thar Iâ€"»wiee 00 80 0sc . ~ hn BA sca ulc < tiis 4d ~Aciies dn We didn‘; go about muchâ€"we didn‘t have "time, so we economized on clothes. _ We didn‘t care much about styles as long as a suit held together, and the wife never was one Te P 7 o e to dress up much anyway. _ Besides, with keeping up with new machinery and paying for the children‘s schoolâ€" ing, there wasn‘t much left for frivolity. But, in a way, Em was right. The Burgesses hadn‘t a cent more than we had, but they did seem to haveâ€"a sight more fun. _ Mrs. Burfess was president of the Clover Valley Woâ€" man‘s Club, and it seemed as if there were young folks over at their house every night. They had a tennis eourt on their place, and they had a porch, cozily furnished, where the family gathered in summer, while someone read aloud or played the phonograph. They had a fine home, and flowers and shrubbery which they seemed as proud of as their Kureobred live stock and big modern arns. * _ They had made very cordial adâ€" vances toward us when . th_ey o fi‘rsf They had made very cordial adâ€" vances toward us when they _ first same to live in our neighborhood, but we had not responded.~ We had decided that they thought themselves superior, and Geor? and Em were stiff and shy with them. â€" Personally I liked Burgess. â€" He seemed to be a good, practical man and was makâ€" ing a success. _ But, as Em asserted, ".;;‘-\g}\eg,;â€"'l said, "what‘s the matâ€" ter with taking those kids at their word 2" _ o€ : She looked up with a quegr expresâ€" sion, and I realized what made it. I guess I hadnit called her by her own name for years. . Sometimes she got Aggie or Ag, but most of the time we had dropped into calling her "Ma" â€"except Em. She called her mother. Right then we planned to surprise the children. Em was going to the city the next day to visit a school friend and would not return until the following evening. The wife and I decided that we would go with her, presumably on business with some of our city customers, but would spend the day shopping. _ s n iss We reached the city a little before noon, had an early lunch, and then partedâ€"each to do his or her own shopping. We planned to meet late in the W#ternoon and catch the evenâ€" ing trgin homs, P <* Wh'ff M»**zcr met me she was quite flushed and excited, and looked younger than she had for a long time, even though she didn‘t have on any of her new clothes. We planâ€" nex to dress up the next evening beâ€" fore Em got home. Mcther seemed to have caught the spirit of the tl‘xli‘h and could hardly wait. _ 7 (To be~continued.) *z Europe Asks For Mest.â€" "I cee @‘rcal danger," said B. M. Heide, Secretary c.f%e International Live Stock Show. "Farmers throughâ€" out the country bhave been working to raise grains. They have neglectâ€" ed their cattle. ~Now they pay the penalty. L # a C c iin aess ce + catk POMeed * _ t "Furope is asking for meat, and will continue to do so for a considâ€" erable time. â€" South American catâ€" tle raisers have lost stock through foot and mouth diseases and drought. A big demand for beef products is approachingâ€"how will it be satisfied ? e ESmd Oe ane CC "The cnly ®emedy is for farmers at, once to turn their energies to raising more cattle. â€" There is ample grain to feed them, and transportation facilities will probably. be adequate for all immediate needs." France at the end of the war finds herse‘f with 2,360,000 less cattle, 2,â€" 258,000 less sheep, and 2,815,000 less pigs than in 1914. _ She will be glad to buy pork and hog products in Canada as soon as financial arrangeâ€" ments as to credit in Canada can be arranged. Canadian breeding catâ€" tle also are wanted. â€" Canada is the only â€" country upon whose cattle France does not maintain an embarâ€" Food Control Gorner go. Before the wareDenmark used to send Great Britain 2,800,000 hundredâ€" weight of bacon per year. _ Toâ€"day Denmark is herself short of 1,873,â€" 000 pigs. And her great hungry neighbor, Germany, is short 19,306,â€" 000 pigs. Britain will have to look elsewhere for the bacon Denmark used to supply, and here is where Canada will find a permanent trade opportunity with the mother counâ€" try of no mean proportions. The live stock industry of this conâ€" tinent has not kept pace with the inâ€" crease in population. Uncertainty as to the market when the armistice was declared led many stock men to throw his stock on the market unfinished in the effort to turn his animals into money before prices went down. It was a poor policy as events have shown. There has been no decline in the price exâ€" cept when quality and finish were inâ€" ferior. â€" The export demand reâ€" maing steady. New Words. & To keep pace with the . English language is no ordinary accomplishâ€" ment. Since the war commenced many words have been invented, and amaa times it NTARIO ARC TORONTO of the war finds is estimated Eb:fifi;e Inspired By Bank in Strongest Position and Fifty Millionsâ€"Prej that our language expands at the‘rate of five thousand words a year. When Johnson published his first dictionary one hundred and sixty years ago, with fifty thousand words, it was pronounced to be so remarkâ€" ably complete that all similar works were thrown in the shade. _ It held complete sway until Webster‘s work came along, in 1828, with one hundred and sixty thousand words, in two volâ€" umes. Towards the close of the nineâ€" teenth century the dictionaries of the English language passed the two hunâ€" dred thousand word mark, and twenty years ago a dictionary containing The Eank of Montreal comes out with its Anmudl Statement at & time when the strength showif must lend considerable confidence regarding the manner in which the Dominion will be able to passâ€"through the period of reac‘.justmens. % It is espe lallr fortunate that the Fank of Montreal, at a {ime of general uncertainty like the present, should be in a position to discloge such strength and «olidity. ‘This is the best guarantee of the assistancs the Bank stands prepared to give the country and_Governmentk. & With its total assets in excess of Pive Hundred and Fifty Millions and Liquid assets in excess of Three Hunâ€" dred and Seventy Million Dollars, the Bank of Montreal in reality becomes ORA PM NiZC C ALa+ anables Bank 6T MOMCRLITTOCCCTL32+ an s National Institution that enables the manufaetureys and commercial interests of the country to realize the resources back of. Canada in a period Aduring which must ‘occur such & marked industrial evolution. . 4n EMSET TA w marked IMUDRROMICRTUULLE Throughout the uncertdng of the war period the !’»!nk of ontreal, while â€" lending fullest aesistance to Canadian industry, has steadfastly followed and counselled a policy of keeping strong. As a result the reâ€" versal to peace conditions finds the Bank in exactly the position it deâ€" sirea to occupy when the change came to this country as well as to the rest of the world, A study of the Bank‘s position at the cloge of its fiscal year will imâ€" mediately enable every Canadian to become more confident regarding the outlook. Such an exhibit could hardâ€" ly come at a time when it could be calculated to benefit Canada to a greater extent in the money centres of the world. C â€" aniss o n oE n nmtus Just how great has been the proâ€" gress made during the past few years can be &ppreciated from the fact that in 1914, the first year of the war, the total assets stood at $289,562,678, while toâ€"day they have increased to $558,413,546. Liquid asscts alone now stand at $370,351.000, being $80,000,â€" 000 above what the total assets were four years ago. The pust_twel\'e months have witâ€" hessed steady expansion even allowâ€" 5.405 "o uies Ni teao ree i .. 87 ts e =ze*~ upmmme~ * _4 â€" Expansion of ‘Year. tion I'Tcpom ‘Total Assets Prepared For«After War I Ing for and awr §$558.413,546, compared . "°* 980,236 at the eond of the year, Liquid assets total $37 UEA 0 iebA T BrF 71.25% of_* and are e402" °7 /70 02. and lHMabilitfes to the public and with $276,298,397 last year. _ _s sociatanc WOE The measure Of ASSISADCTY """" "ie Dominion and British Governments is reflected by Dominion and Proâ€" vincial Govt. securities of a value of $46,870,586 as cnmpared“wlth $28.â€" 573,222 a year 2RO an Canadian Municipal Securities and British,. Foreign and Colonial Public Securiâ€" ties, other than Canadian, of $52,085.â€" 83% up from $33.455,. 254. The °* pansion of the general commercial business is indicated bY Current Loans and Discounts 0f $146.028,â€" §61. as compared wifih 397.007.404. wlzfle at the same tine Loans to Cities Towns and Municipalitie® have gained to 415,598,069 from $11.â€" 415.383, ard Current Loans and pisâ€" counts elsewhere than in Canada $14,649,836 up from $10,045,811. Peposits at Record Levels. 1 ' La c 01 aqnamat A o VBRmE OR CCC That the policy of thrift so strongâ€" y advocated by the Bank has been followed in a large moeasure by the people o‘hCanada is shown by the increase interest bearing dt"'\olltl to the record level _ of $345.552,764 as compared with 5246.041.786. a gain of almost One Hundred Million Doiâ€" lars, while Deposits not bearing inâ€" terest stand at $124,175,047 up from $71,114,641. As thgt;e is no increase in the Bank‘s capital stock in conâ€" nection with the purchase of the Bank of B. N. A. it i8 assumed the amount required _ to redeem _ the shares of that institution has been !? aside and included in the total of nonâ€"interest bearing deposits. Profit $nd Loss Account. The more favorable conditions un der which the Bank has operated during the year have resulted in & slight Increase in the Jâ€"rofits, as compared with the previous year. The profits amount to $2.562,720, equal to 16.01% on the capital and compare with $2,477,969 4n thefirre- Vious year. These profits added to the Balance of Profit and Loss brought forward made the total amount available for distribution $4,227,613. Of this amount dividâ€" ends and bonuses required $1,920,000, War Tax on Bank note circulation $160,000, Subscriptions to Patriotle Funds $46,000 and Reservation for Bank Premises â€" $200,000, leaving the balance to be carried forward to Balance of Profit and Loss of $1,901,â€" 613 as compared with $1,664,893 at the end of the previous year. more than three hundred thousand words was published. The latest dicâ€" tionaries contain nearly half a million words, and it is to be presumed that the language will continue its expanâ€" sion with the passing of each year. The present estimated number of cows in Demark is 950,000, which is avout 200,000 less than in the sumâ€" mer of 1917. The whole alphabet is in this one sentence of 48 letters:â€"*"John P. Brady gave me a black walnut box of quite a small size." issets in Excess of Five Hundred War Period of Reâ€"Adjustment. the absorption of the B.N.A. v the total ussets stand at T CA EU5" uen $403.~ NS CTUD CC 71.28% of the total public !rld compare eEA 2CHCY assistance lent the IEUTCC* _ WWants of the previOU otal $370,351.55 COMMERCIAL POSSIBILITIES OF THE HOLY LAND Among Its Future Industries Will Be Agriculture, Cattle Raising, «Jam " and Soap Making. â€"Inth-mindlofmootpeovlet_he Holy Land. is hardly associated with trade and industry, yet as matter of fact Palestine was one of _ the few provinces of the Turkish Empire where economic activities were purâ€" sued with energy and, success. This is brought out effectively by comparing the value of Turkish trade as a whole with that of Palestine. Befor: the war, says the London Economist, the imports and exports: of Turkey amâ€" ounted annual together in some $243,â€" 325,000, which for a population: of about 25,000,000 works out at $10 a head. The trade of South Palestine alone (with a population of 375,000), which fiowed through the ports of Jaffa and Gaza, totalled some $12,166,â€" 250. This gives $30 a head of the population. Both imports and exports have gone up in value during the last decade or two. In 1886 the imports amounted to $1,167,960, and the exports to $583,â€" 980; the figures for 1900 were, resâ€" pectively, $1849,270 and $1,289,622, while for 1913 they were $6,375,115 and $3,649,875. & o Coage o4 00 + 140 0s ot! q 34 1320000 4 M io dfi 2 a vital link between the heart of the Turkish empire and its outlying parts, and this will explain why the Turkish government devoted more attention to railway construction in Palestine than in any other province. The first line was completed, between Jaffa and Jerusalem, in 1892; toâ€"day Jerusalem is linked up with Haifa, a splendid harbor, with Damascus in the north, and with the Egyptian railway sysâ€" tem via Gaza. But such lines as exist fall far short of the requirements of the country. The skeletor of a railâ€" way system is provided, and there will be great scope for railway construcâ€" tion on a large scale in Palestine. Palestine may not perhaps be made into a land flowing with milk and honéy, but its possibilities are neverâ€" theless encouraging. Aix")i:ulture will,e of course, continue to the main source of the country‘s wealth, yieldâ€" ing oranges, wines and olives, to say nothing of the splendid barley grown in the Gaza district, which enjoys a well deserved reputation for excelâ€" lence. Cattle breeding has also been attempted, on a smale scale, with satâ€" isfactory results, and experience shows that there are good prospects in this direction in the future. Moreâ€" over, the industrics that are like‘y to thrive will be based on the tillage of the soil. The manufacture of wine, brandy and raisins is held by comâ€" petent authorities to be capable of great expansion; jam making has a future in Palestine; the manufacture of soap will be facilitated by the abundance of oil; and there is an openâ€" ing for the cigarette industry, which will be able to depend on home grown tobacco of excellent quality. HUNG PRISONERS UP BY HAXDS Germans Tortured British and Rusâ€" sians for Small Offences. Appailing stories of the torture of prisoners of war in the hands of the Germans are told by the corresponâ€" dent of the London Daily Express in Copenhagen, who has just paid a visit to the camp established at Sandholin, ten miles from Copenhagen, for reâ€" patriated British ®oldiers. One man from Doberitz, seen, by the corresâ€" pondent, produced a strip of rubber ten inches long and of triple thic}:â€" ness, which he had smuggled out of Germany. He said: "With this weaâ€" pon the German cook knocked man»n after ‘man senseless if the prisoner was suspected of trying to get a secâ€" ond helping at dinner. The co0% slashed prisoners across the face, the jaws, and the ears. Victims were carâ€" ried outside and cold water was dashâ€" ed over them to revive them." While the man was speaking a Bri{â€" ish sailor came along and confirmed the account, showing how the instruâ€" ment had been used on the jaw and neck. MHe said the Russians were treated with special barbarity. being forced to kneel for hours with their hands behind them, now and then raisâ€" ing their feet from the floor while the German sentry carrying his rife aslant, struck the Russians in the chest and face with the butt, if they did not hold up their feet as long 2s plcased him. In other cases, the wrists of Encâ€" lishmen awere lashed to stakes, their toes just touchirig the snowâ€"covered noun& and they were left there for «n indefinite period. Many so strung ubyere prodded with bayonets. These punishments were inflicted for such offences as refusing to be worked to death, the correspandent says. ~ Po not addâ€"salt to milk while c ing, as tils wil curd‘ s iL ofi 00 4 im m smm annu He )Y W an Ca applied ers ani n 1 distilate thorougt 0) DISINFECT THE s1 irter Th arimel upply e ® * 15‘ $ 1 rer per s plied, DA )jeun PV W hite noroug M What Disinfectar W prepa The Car f al H or W